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Why We Love to Believe the Myth of 'Everyday Cooking'
 

Why We Love to Believe the Myth of 'Everyday Cooking'

Why We Love to Believe the Myth of The impossible — if overwhelmingly delicious — ethos of Elisabeth Prueitt's Tartine All Day A person is either a cook or a baker, according to the old saw. Bakers are precise, methodical, and patient. They know what is going to happen next, and they have anticipated every eventuality, unlike cooks — who are emotional, keyed-up, slightly terrified, even. Bakers delight in the process, in knowing how much water a specific type of grain will hold; they love ratios and formulae... read more

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