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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Eater Young Guns Class of 2017 Celebrated  

The event honored this year's top industry talent Last night at Cecconi's in New York, Eater celebrated this year's class of Young Guns. This is the sixth year that Eater's awarded the honor to top young talent in the industry — chefs, bartenders, cheesemongers, butchers, or front-of-housers must be under 30 or with fewer than five years experience in their field. For 2017, please congratulate the winners: Aaron Polsky, Amelia Ekus, Colleen Quarls, Daniela Moreira, Dave Park,...

2017-06-23 12:31:01
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Restaurants Can Be a Lifeline for the Formerly Incarcerated — and Vice Versa  

These programs keep people out of prison and in the kitchen "I didn't picture it like this," says Darwin Hailey of his life after prison. Hailey is the executive sous chef at Edwins, a French fine dining restaurant in Cleveland, Ohio. He got the job after completing six months at Edwins's own Leadership and Training Institute, a program designed to train people who have served time in prison for careers in the restaurant industry. Karen Webb, a current student at Edwins...

2017-06-23 12:01:21
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Media Bombshell: 'Food & Wine' Departs NYC and Gets a New Editor  

F&W's headquarters are heading to a cheaper city Major changes are underfoot at 39-year-old glossy mag Food & Wine. The publication's editor-in-chief of a little over a year, Nilou Motamed, is being replaced by Cooking Light editor Hunter Lewis. Soon, the publication will also move its headquarters from New York City to Birmingham, Alabama, where several other Time Inc. publications like Cooking Light and Southern Living are based. This is a major move, considering t...

2017-06-23 12:01:00
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Taco Bell's Double Chalupa Is Basically a Small Canoe Filled With Beef  

Plus Eddie Huang's eulogy for Prodigy Taco Bell launched a Double Chalupa — it resembles a small canoe filled with ground beef — featuring, obviously, double the meat as the Chalupa Supreme. Intrigued? It's available through the end of July. Eddie Huang writes a eulogy for his friend, the rapper Prodigy: "A few months later, I did a scene with P for an episode of Anthony Bourdain's The Layover in which he told everyone on camera that he loved reading Popular Scienc...

2017-06-23 11:31:03
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Walmart Might Fight Amazon for Whole Foods  

The deal isn't done yet Walmart, once America's largest retailer, could enter into a bidding war with Amazon, America's current largest retailer, over Whole Foods, according to JP Morgan analysts who spoke with CNBC. Amazon's offer last week to purchase Whole Foods for $13.7 billion has sent markets and media into a tailspin. Since the offer was publicized, the organic grocer's stock has risen so dramatically that Whole Foods is now worth more than Amazon's offer. T...

2017-06-23 10:37:40
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Watch Seth Rogen and James Corden Deliver Mystery Pizza Boxes Around LA  

The actor and late night host surprise unsuspecting pizza fans at their doors In a very funny new segment called Mystery Pizza Box, Late Late Show host James Corden and Hollywood's favorite stoner Seth Rogen make the rounds as delivery guys for LA's Prime Pizza. With every order, the famous guys offer the customers a choice of either the food they ordered or the contents of the "mystery pizza box," and, of course, all of them choose the second option. The first surprise i...

2017-06-23 09:29:02
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How Danny Meyer, Alon Shaya, Andrew Zimmern and More Inspire Their Employees  

Creating a strong company culture is at the heart of building a restaurant empire With a labor shortage, variable minimum wages from state to state, and a national healthcare bill in flux, several sectors in the restaurant industry are currently facing a tall list of challenges. So why are so many chef-driven restaurants thriving? And in spite of the challenges, how do chefs and restaurateurs inspire their employees? This week, Eater spoke with industry leaders at the tops of the

2017-06-22 16:49:14
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Jesse Ito Is Changing the Way Philly Does Sushi  

The chef grew up behind his father's sushi bar, and now he's making a name for himself Jesse Ito has known some of his regulars his entire life. This 28-year-old sushi chef essentially grew up at Fuji, the Japanese restaurant his parents owned in the South Jersey suburbs: When his parents couldn't find a babysitter, they brought him along. He started working there as a dishwasher and prep cook at 14 and, three years later, moved behind the sushi bar to learn from his father...

2017-06-22 16:48:36
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Hanbun's Dave Park Cooks Fine-Dining Korean Out of a Food Court Stall  

He's changing the game from the suburbs of Chicago When Dave Park and Jennifer Tran opened Hanbun in a nondescript Asian food court in the Chicago suburbs in December 2015, hardly anyone knew about it. And even if someone did know about the Korean food counter out in Westmont, they probably weren't able to find it. "I remember I used to have to tell people how to get here even with Google Maps because they'd be driving around for 50 minutes looking for the place," Par...

2017-06-22 16:48:27
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Mimi Mendoza Wants Hawaii to Own Its Awesomeness  

Senia's pastry chef is taking advantage of mainlander attention And the desserts, oh, the desserts. Save room for dessert," raves one Hawaii food blog. "I would come back to Senia just for this," a reporter for Honolulu magazine proclaims about a single slice of Meyer lemon chiffon cake. "On the menu, it's described laconically as 'cake slice.' It is, but it's so much more. It's perfect," states Honolulu magazine's full review. This is the power of Mimi Mendoza. M...

2017-06-22 16:45:55
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How Pitmaster Laura Loomis Overcame Sexism and Skepticism  

Everything the Texan knows about barbecue is self-taught Barbecue wasn't in Laura Loomis's plan — she didn't really have a set plan — but now it's her life, and she wouldn't have it any other way. She just happened to work at a casual barbecue joint, Two Bros BBQ Market in San Antonio, and thought, why not see where this goes? And now, she's the sole pitmaster. Before Loomis found herself at Two Bros, she worked at other restaurants within Two Bros' parent company, J...

2017-06-22 16:45:41
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In a City Obsessed With Sandwiches, Colleen Quarls's Come Out on Top  

Find her on the line at Turkey & The Wolf in New Orleans Colleen Quarls began her cooking career making sandwiches at an Ohio outlet of Panera Bread when she was 16 years old. Nearly a dozen years later, having graduated from culinary school in Louisiana and crushed it on the line in upscale New Orleans restaurants, she has full-circled back to spending her days layering ingredients on sliced bread. This time, though, the sandwiches have a certain Americana mad-genius bent to

2017-06-22 16:44:18
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Debbie Michail Runs a Roving, Open-Flame Supper Club  

The LA native is inspired by whole-animal cooking and grandmother's Iranian food traditions It always starts with a trip. For Debbie Michail, co-founder of roving open-flame supper club Logmeh, it was a journey to the Middle East with friends that completely changed her outlook not only on dining, but on family flavors as well. "I grew up in a home where we were always around a table full of food and laughter and talking and fighting," says Michail, a Los Angeles native. ...

2017-06-22 16:42:14
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Elias Majid Is Making Michiganders Care About Tea  

The Eli Tea Bar owner went from botany to boba Elias Majid didn't expect to end up in food, let alone as one of the power players on Detroit's increasingly cool food scene. In college, the Michigan-native majored in botany. But as his research in plant biology neared its end, he came to the realization that a tea shop would be the best way to connect real people to "plants, nature, science, and health in an everyday way." So he opened one. Majid started selling Eli Te...

2017-06-22 16:41:30
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Suzi An Is Making Restaurant Dreams Come True  

In Seattle, the creative director puts her mark on Junebaby and Salare When Suzi An started her career, she knew that she loved food and hated desk jobs, but she needed to figure the rest out. Meeting the right business partner made that process a little easier. An was working as a server at Seattle's Bar Sajor in 2014 when she first met chef Edouardo Jordan. She was immediately inspired by his creativity, his drive, and his "no fucks attitude." Within three weeks of wo...

2017-06-22 16:41:19
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Kimberly LeVine Is the Fuel Behind a New York City Restaurant Empire  

She went from a degree in neuroscience to nonprofits to running four restaurants The general manager is often the most senior and experienced position at any given restaurant. The GM manages the wait staff. The GM oversees the kitchen staff. The GM makes sure the chef is keeping food costs under control, that the beverage director is buying the right wines, that the bar is taking its cues from guest preferences (not liquor distributor shenanigans), that the expeditor is coping wi

2017-06-22 16:40:17
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Aaron Polsky Wants to Do For Bars What Led Zeppelin Did for Concerts  

"The next frontier for cocktails is reaching the masses." Right now Aaron Polsky is looking at his future like Robert Plant circa 1975: standing on a balcony over Sunset Boulevard, arms outstretched, fists upturned, wearing a "fuck yeah" smile. Not to say he has an insufferable Golden God complex, but he does want to take over the world. "I want people across the world to have one of my cocktails," he says from behind the bar of Harvard & Stone on Hollywood Bo...

2017-06-22 12:23:18
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After Complaints of Anti-Semitism, Minnesota State Fair Vendors Change Sandwich Name  

The restaurateurs didn't see any issue with "The Swindler" The proprietors of the Hideaway Speakeasy, one of the Minnesota State Fair's many temporary restaurants, got some serious blowback this week when they announced plans to serve a Jewish appetizing-themed sandwich called the Swindler. Hours after the menu for the 2017 fair made its debut, the team behind the temporary restaurant switched the name of the sandwich — which is made with smoked salmon, dill, capers, an...

2017-06-22 12:02:51
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This Fridge Automatically Restocks Beers When It's Running Low  

Plus, all the food news to know today The latest marketing ploy from beer giant Anheuser-Busch is a smart fridge made for offices. Called the Office Bud-e, the fridge can hold 180 beers and will automatically place a delivery order to restock when it senses supply is running low. United Airlines will start serving Chicago-style deep dish pizza from Pizzeria Uno's, because people don't hate that airline enough already. Yesterday the James Beard Foundation granted leadersh...

2017-06-22 11:59:43
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Eater Young Gun Garret Lipar Is Opening an Eight-Seat Tasting Menu in Detroit  

He'll be joined at the Siren Hotel by fellow Young Gun Dorothy Elizabeth's cocktail bar

2017-06-22 11:47:01
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There's Something Very Off About Hostess' Sno Ball Ice Cream Bar  

What the fuck Sno Balls are round. A box should come with a half-dozen. Get your shit together. (Nice pink shade, though.) XO Eater Hostess No. • Hostess Ice Cream [Official site]

2017-06-22 11:31:01
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Wait, How Do Brands Actually Shoot Food Into Space?  

The surprisingly simple science behind this popular stunt No one is worried about the sandwich. Instead, they're monitoring the wind conditions and the weather patterns. For weeks, they've been testing pressure chambers and solar panels. There is a robotic arm to check, and all of the cameras have to be tested. But the chicken sandwich? It will be fine. Frozen, but fine. Sometime this week (maybe Saturday), Kentucky Fried Chicken, in cooperation with Arizona-based World Vi...

2017-06-22 11:01:01
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Thomas Keller Is Opening a Bouchon Bakery in Dubai  

Kuwait and Qatar are next Michelin-starred fine-dining chef Thomas Keller is expanding Bouchon Bakery to the Middle East, the National reports. In partnership with Kuwait-based franchise operator MH Alshaya Co., Keller is opening a Bouchon Bakery in Dubai's Jumeirah Beach Residence later this year, followed by locations in Kuwait and Qatar, according to a press release from MH Alshaya Co. The French Laundry chef opened the first Bouchon Bakery in 2003 in Yountville, Californi...

2017-06-22 10:16:59
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Mario Batali Still Visits the Jersey Stromboli Shop Where He Got His Start  

Molto Mario pays respect to his roots Years before he became one of the biggest chefs in New York City, Mario Batali was just another college kid making stromboli sandwiches at a local bar and grill. Last night, Batali explained to Jimmy Fallon that he still pays a visit to that sandwich parlor — Stuff Yer Face in New Brunswick, NJ — once a year. Apparently, the restaurant now has "weird little shrine" to the celebrity chef with candles. During his Tonight Show appeara...

2017-06-22 10:11:02
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The 38 Essential Melbourne Restaurants  

From wine bars and tasting menus to Chinese feasts and modern Indian fare Known for its cool city laneways, graffiti-filled streetscapes, and rooftop bars, Melbourne is a mecca for food-obsessed travelers. There's an elaborate sense of hospitality and food culture that stems from a history of diverse migrants setting down roots in the city, including people of Vietnamese, Chinese, Indian, Japanese, Spanish, Italian, Greek, French, Middle Eastern, Mexican, and North African descen

2017-06-22 09:29:02
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Watch: How to MacGyver Up Fresh-Made Pasta Without a Full Kitchen  

Grab a paper cutter and tea kettle, and go to town This recipe — for fresh-made pasta, inside your office, obviously — is a bit over the top, but the mechanics for pulling this off are all inside the average office space: Whether it's fresh or dry, pasta can be cooked in a kettle, and for the made-from-scratch fresh version, a paper cutter is an amazing source of even "knife" cuts. Now let's kick it off. First, work the pasta down on a clean surface. Start with the f...

2017-06-21 15:01:02
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'Fixer Upper' Stars to Open Magnolia Table Restaurant Later This Year  

Chip and Joanna Gaines continue to expand their empire Reigning HGTV royalty and shiplap gurus Chip and Joanna Gaines are adding to their aspirational lifestyle empire: The 'Fixer Upper' stars are hard at work on their previously announced Waco, Texas restaurant, and despite some construction setbacks say they plan to open it by the end of the year. It also now has a name: Magnolia Table. That's in keeping with the branding of the Gaines's Magnolia Market in downtown Wac...

2017-06-21 14:22:03
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Why Gordon Ramsay Built a Pop-Up That's Only Open One Hour per Week  

A look behind the scenes of The F Word "You are an amazing family," Gordon Ramsay tells the Sexy Paesans, a group of cousins from Long Island, New York, as they sweat under a sea of heavy-duty studio lights. They're tasked with cooking one of the chef's recipes — Alaskan salmon with succotash and fingerling potatoes — for a dining room full of hungry guests who are expecting a proper Gordon Ramsay restaurant experience. In addition to feeding the masses, the Sexy Pa...

2017-06-21 13:14:20
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George Clooney Sells Casamigos Tequila Company for Ungodly Amount of Cash  

The new father is making some very practical decisions Everyone's least-favorite Batman George Clooney is unloading his tequila company Casamigos to UK-based beverage titan Diageo for around $1 billion. That's nearly half as much money as the former ER heartthrob has earned for Hollywood studios over his two-and-half decades on the big screen. Clooney, the man who briefly popularized the Caesar-style haircut, started this company with his pals, nightlife heavy hitter Rande ...

2017-06-21 13:01:00
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Peek Inside 'Modernist Bread,' a Five-Volume Meditation on Bread  

Nathan Myhrvold's newest release comes out this fall This fall, scientist, chef, and author Nathan Myhrvold, baker Francisco Migoya, and the team behind culinary incubator Modernist Cuisine release the much-anticipated Modernist Bread, a miniature library of five volumes of study, meditation, and recipes for bread. This is the group's first multi-volume release since 2011's groundbreaking Modernist Cuisine: The Art and Science of Cooking. Modernist Bread: The Art and Scien...

2017-06-21 12:31:02
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Seattle's Minimum Wage Hike Hasn't Actually Led to Fewer Jobs  

A new study shows restaurants are paying workers more without cutting jobs The most polarizing issue facing the restaurant industry in recent years has arguably been the minimum wage. While fast-food workers and labor groups such as Fight for $15 campaign for what they say is simply a fair living wage, many business owners and pundits argue that wage hikes don't just hurt bottom lines, they're job-killers that will lead to overall fewer people being employed. But a new study...

2017-06-21 12:01:57
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Cheesecake Factory Interiors Are Weird and Wonderful, All Thanks to This Designer  

How Egyptian columns, wood paneling, and palm trees came to be part of the casual chain The Cheesecake Factory, in all of its gold-hued, dark wood opulence, romance novel-length menu, and Ancient Egypt meets Vegas Strip vibe, might not be the American dream, but certainly an American dream. It's America's no. 1 ranked casual-dining chain, a cult favorite among NBA players, and a place Drake never wants to fight in. It has a menu Neil Gaiman might read to raise money for chari...

2017-06-21 11:28:41
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Patron Steals Human Toe From Canadian Bar  

UberEats adds tipping, Grant Achatz's TV habits, and more A toe has gone missing from a Canadian bar and hotel. The bar serves a Klondike-inspired "Sourtoe cocktail" (aka a shot of whisky with a toe floating in the glass) using a human toe that was cured in salt for six months. They serve it during "toe time," 9 to 11 p.m. every night, and charge a $2,500 fine for theft or swallowing. "We fortunately have a couple of back up toes, but we really need this one back,...

2017-06-21 10:31:35
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The Founder of Stumptown Is Launching an Independent Coffee Company  

Puff opens in Portland this November Duane Sorenson, the founder of Stumptown Coffee Roasters, is returning to the third-wave coffee world with Puff, an independent coffee company with a roasting facility in Portland, the Oregonian reports. "I miss roasting coffee," Sorenson told the paper. "I want to roast coffee. I miss turning on the coffee roasters and smelling the coffee all day long and working directly with the farms, and I pushed and pushed and went nuts with Stumptown."

2017-06-21 10:06:27
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A White Soundtrack in a Black Neighborhood  

How a change in the playlist can attract a different clientele I was drinking my day away at Harlem brunch spot The Grange - ask for a passionfruit Bellini and thank me later - when I looked around and wondered if I had been teleported to Williamsburg. The crowd here in Upper Manhattan had always been diverse, but that day it seemed noticeably whiter. I just wanted to get some hot sauce and eat The Grange's bomb-ass sweet potato and kale hash with duck in peace, not ponder...

2017-06-21 09:34:27
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There's Nothing More Classically London Than Fish and Chips  

'Dining on a Dime' goes to Notting Hill for fries and mushy peas Scones and clotted cream. Lennon and McCartney. Jeeves and Wooster. Each could exist without the other, but would be poorer for it. In this episode of Dining on a Dime: London, host Lucas Peterson sets out to try the iconic English meal — fish and chips. Chips, as well all know, are french fries, and the fish in this meal is typically a thick filet of fried cod or haddock. The exact origin of fish and chips se...

2017-06-20 18:08:30
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'Gentrifying' LA Coffee Shop Draws Fierce Protest  

Activists speak out against Weird Wave Coffee in Boyle Heights

2017-06-20 13:31:00
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7-Up with Milk Is a Revelation  

For breaking the fast during Ramadan, nothing satisfies quite like doodh soda In early 1994, my family and I packed up our lives in the United Arab Emirates to move in with my grandmother in Lahore, Pakistan. When Ramadan began a few weeks later, in mid-February, I found that the rituals I had grown up with — the cannon being fired in Sharjah to mark the beginning of the month, being warned not to drink water on the commute to school — were replaced by different traditions: t...

2017-06-20 13:01:01
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Andrew Zimmern Embarks on a Personal Food Journey for 'The Zimmern List'  

The author/host/chef eats non-bizarre foods for a change After more than a decade traveling the world eating local delicacies — including heaps of offal, bugs, and aggressively fermented foodstuffs — Andrew Zimmern is going on a tour of his very favorite dishes for a new Travel Show called The Zimmern List. The series will mix Zimmern's personal reflections on the foods that he loves with info about the people who make them and the places where they are served. In a state...

2017-06-20 12:08:00
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Will Fresh Beef Help or Hurt McDonald's?  

Cooked-to-order burgers mean longer waits at the drive-thru Are drive-thru customers willing to wait a little longer for food that tastes better? As Reuters reports, that's the question currently plaguing McDonald's, which has slowly been rolling out fresh — rather than frozen — beef, with the aim of serving cooked-to-order Quarter Pounders in every U.S. store by mid-2018. The chain first unveiled its fresh beef patties in early 2016, initially testing them in just a han...

2017-06-20 11:31:01
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Burger King Now Has a Lucky Charms Milkshake  

Plus, Bourdain's summer plans and a sous vide delivery service Starting today, select Burger King locations will be selling a Lucky Charms milkshake, made with vanilla soft serve, syrup, and the cereal. They already have a Froot Loops shake so this seems par for the course. According to Foodbeast, it "definitely tastes like a really cold version of the popular cereal." So there you have it. Amazon now owns the international streaming rights to one of the most popular scrip...

2017-06-20 11:16:01
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Tim Hortons' Franchisees Are Pissed at New Burger King Overlords  

The Canadian chain has filed a $500M class-action lawsuit The merger between Tim Hortons, Canada's largest homegrown chain restaurant, and its new parent company, U.S.-based Restaurant Brands International (RBI) is off to a rocky start: This week, a group of Tim Hortons franchisees filed a class-action lawsuit against RBI, which also owns Burger King and Popeyes, alleging breach of contract. According to the Financial Post, the lawsuit claims RBI has been collecting money from...

2017-06-20 11:01:01
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Francis Mallmann Opens First Restaurant in Europe  

Francis Mallmann at Château La Coste opens in Aix-en-Provence Argentine celebrity chef Francis Mallmann is now cooking with fire in France. The Chef's Table star has opened Francis Mallmann at Château La Coste, T, the New York Times style magazine, reports. The restaurant is one of several at Château La Coste, an organic winery and contemporary art park on 600 acres near Aix-en-Provence. "I sort of fell in love with the scope and the romance of the place. It's like a be...

2017-06-20 10:44:12
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Dunkin' Donuts Rips Off Viral Milkshake Specialist Black Tap  

A copycat milkshake pops up in Lebanon Dunkin' Donuts, a chain that has a well-documented history of selling copycat treats overseas, is now hawking a drink in Lebanon that looks suspiciously like one of the elaborate candy-encrusted milkshakes that Joe Isidori serves at his Black Tap restaurants in New York City. "Happy FriDDay!! Start your day with this magical cup #BeirutFood #Beirut #Lebanon #Lebanese #LebanonFood #LebaneseFood #Food #FoodPorn #Yum #DDLe...

2017-06-20 10:01:01
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Eater Is Hiring an Editorial Coordinator  

Come join our team Eater is looking for an extremely organized editorial coordinator to join our team of writers, editors, and producers, working across departments to streamline operations and communication, manage projects, and generally help keep things running. Responsibilities include tracking the budget, managing freelancer onboarding and payroll, coordinating special projects, keeping documentation updated, and creating and owning new processes to make our team stronger.

2017-06-20 09:31:01
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The 12 Hottest New Restaurants in Columbus, Ohio  

Where to find everything from Nashville-style hot chicken to traditional Tibetan momo Today, Eater returns to Columbus, Ohio, to focus on 12 buzzworthy restaurants and bars that have opened in the past year. Once again, longtime Columbus food writer and executive editor of Sixonefork.com Beth Stallings serves up her picks for the hottest dining the city currently has on offer. The people of Columbus are loving homey Filipino cooking (Bonifacio), traditional Tibetan momo (Momo Gh

2017-06-19 16:18:18
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Pam Anderson Is Opening a Vegan Restaurant in the South of France  

The actress/activist reveals her plans in a tribute to boyfriend Julian Assange Longtime animal rights activist Pamela Anderson is taking her dedication to vegan living one step further by opening a restaurant in France, her new home, that will not serve any meat or daily products. The announcement is buried in a tribute to her boyfriend, WikiLeaks founder Julian Assange, who is trapped inside the Ecuadorian embassy in London. Anderson wants to convince political leaders around t

2017-06-19 14:45:11
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Ethiopia's Coffee Is the Latest Victim of Climate Change  

But there's a way to save Ethiopia's coffee industry

2017-06-19 14:01:01
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Watch: The New York City Burger That Tastes Just Like Steak  

'The Meat Show' breaks down a Peter Luger secret Peter Luger Steak House is one of NYC's oldest and most iconic restaurants, known for its USDA prime porterhouse steaks for two that are dry aged in-house and served on a sizzling platters by gruff, affable waiters. But a menu item that is less well-known — and for many years was an off-menu secret — is the lunchtime-only hamburger. Professional carnivore and The Meat Show host Nick Solares has been eating at Peter Luge...

2017-06-19 13:31:01
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A Martha Stewart Musical Is Headed to New York City This Summer  

It's a good thing From her days as a print model in the '60s to her decades spent building a vast media empire to her brief stint in federal prison, Martha Stewart has lived one hell of a crazy life. It's only fitting, then, that her saga is getting the musical theater treatment. New York-based actor/writer Ryan Raftery will be bringing Stewart's story to the stage later this year in a show he's calling The Rise and Fall (and Rise) of Martha Stewart. This is actually t...

2017-06-19 11:33:50
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Alice Waters to Amazon: Do the Right Thing for American Farmers  

Plus, all the food news to know today Sandwich chain Subway is trying to combat a historic slump by investing in new technology. It plans on launching (or has recently implemented) a mobile app, a pickup area for mobile orders, wifi, digital menu boards, and touch-screen kiosks. The upgrades require buy-in from franchisees, who own all of Subway's locations. The company will foot the bill for some, but not most, of the costs. Alice Waters has a message for Amazon CEO Jeff Be...

2017-06-19 11:13:30
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How to Stop Cruel Factory Farming: Start with One Animal  



2017-06-19 10:15:59
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The 38 Best Restaurants in New England  

Where to find fried clams, perfect pizza, and the best lobster rolls you'll ever eat In the recent weeks that I spent roaming New England I had plenty of superior lobster rolls and fried clams and chowder. Defining as those staples may be, though, many more of my meals were punctuated by incredible swaths of dishes — Portuguese stews, Turkish dolmas, Cantonese-style pork and shrimp dumplings, and modern imaginings like "Mexican fried rice" — that also shape the Northeast...

2017-06-19 10:14:50
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New England's 38 Essential Restaurants  

The bountiful, multifaceted (and yes, lobster-roll-filled) wonders of the American Northeast A jutting coastline, a narrow road, a gravel parking lot. Fishing boats lurch in the choppy waters; dense forests on nearby islands look like scribbles across the horizon. The breeze is piercingly cool even in June. I'm here, in this real-life New England postcard, in search of — what else? — an exceptional lobster roll. My friend and fellow writer Amy Traverso has directed me to ...

2017-06-19 10:06:04
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The 12 Hottest New Restaurants in Berlin  

Where to find everything from hearty brunch to a Japanese dinner Today, Eater once again returns to Berlin, Germany to discover the new restaurants and bars that have the German capital buzzing. Below, Berlin Food Stories founder Per Meurling offers his picks for the hottest openings of the past 12 months. Berlin seems to be undergoing an Asian food boom, with new entries in the Thai (Kin Dee, Khwan), Vietnamese (Maison Han), and Japanese (Shiori) pantheon — not to mention one...

2017-06-19 09:31:00
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Why David Chang Has Made His Peace With Yelp  

The Momofuku chef thinks it's the future of restaurant criticism It's been a journey, but David Chang has finally come around to Yelp, the user-generated restaurant review site. In 2014, the Momofuku chef told FiveThirtyEight that "for the most part, no chef is going to take a Yelper's review seriously" because "most of the Yelp reviews are wrong." More recently, though, Momofuku restaurants have hosted dinner events for Yelp Elite members, a status given to the m...

2017-06-19 09:14:18
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David Chang: "Almost Everything We've Done Has Been a Failure from the Get-go"  

An exclusive interview with the Momofuku emperor David Chang is the powerhouse behind the global Momofuku restaurant empire, which (as Helen succinctly puts it at the beginning of this week's episode) has been largely responsible for The Way We Eat Now, ever since its New York City beginnings in 2004. Chang always speaks his mind, no less so when sitting down in the Upsell studio with Helen and Greg; in this free-wheeling conversation, Chang reveals how he came to terms with th...

2017-06-18 22:01:02
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The Best Lines From Anthony Bourdain 'Parts Unknown' in Trinidad  

"The food is the glue that binds the society together." On the latest episode of Parts Unknown, Anthony Bourdain sets sail for the Caribbean to scope out the island nation of Trinidad and Tobago. It's a land of contrasts, and the episode opens by showing its two disparate but very much connected landscapes: the tranquil beaches complete with crashing waves and the crowded, bustling city accompanied by a chorus of car horns. Bourdain's professed fear of dancing in public ...

2017-06-18 12:01:02
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29 

Watch: The Houston Restaurant That Taught America to Love Fajitas  

Inside Ninfa's, the "mothership" of the local Tex-Mex food scene In this episode of Cooking in America, host Sheldon Simeon does some mescal shots, rolls tortillas, and lights stuff on fine with charismatic chef Alex Padilla, who runs the show at Houston institution Ninfa's. "For all the restaurants in Houston, this is the mothership," Padilla says, noting that the 44-year-old restaurant is credited with inventing the fajita — utilizing skirt steak and house-made tort...

2017-06-18 11:03:02
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15 

Celebrating the Great American Road Trip  

Road Trip Week on Eater, a damn sexy restaurant opening, and other news in this weekly roundup from the editor This post originally appeared in Amanda Kludt's newsletter "From the Editor," a roundup of her favorite food and restaurant stories — both on and off Eater — each week. Read the archives and subscribe now. Road trips: I love them, you love them, my entire editorial staff loves them. This week on Eater to mark the approaching start of summer (and the record l...

2017-06-17 10:31:01
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6 

Recipe: A Sweet and Spicy Corn Salad  

A modern, irresistible take on som tam I grew up in the suburbs of Chicago, and with a few exceptions, road trips were the only type of vacation my family ever went on. We'd start early in the morning with a stop at McDonald's (egg McMuffins and hash browns for everyone) and then drive through miles and miles of cornfields. I always got headaches from carsickness, so I'd lean my forehead against a backseat window and watch the spiky stalks blur into a sea of green, hour aft...

2017-06-16 23:02:01
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13 

'The Great British Baking Show' Season 4 Episode 2 Recap: Biscuit Madness  

And that's the way the cookie — sorry, biscuit — crumbles Welcome back to The Great British Baking Show, where it's Biscuit Week and the bakers will confront mankind's greatest enemy: gravity. Gravity shouldn't be a major concern for the signature challenge: making 24 iced biscuits. And yet there it is, touching everyone with misfortune. Louise drops uncooked dough all over her oven rack. Val drops baked cookies all over the floor. And one of Louise's sheep biscuit...

2017-06-16 22:02:01
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20 

'The Great British Baking Show' Season 4 Premiere Recap: So Many Cakes  

The contestants produce some unusual specimens Welcome to recaps of the fourth season of Great British Baking Show, which pits Britain's best amateur bakers against one another in a nail-biting yet extremely kind and mutually validating set of challenges for the top prize of a cake plate. If you're unfamiliar with the show, I've sung its praises here on Eater before, under its U.K. name The Great British Bake Off. (I don't know why the name is worse over here; probably it...

2017-06-16 17:01:01
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8 

Bobby Flay Sues Furniture Maker Over Uncomfortable Sofa  

The celebrity chef bought the wrong sectional After a long day of slaving over the stove at his restaurants and beating other people at cooking on TV, Bobby Flay needs a comfortable couch to sit on. And according to a new lawsuit, the $19,000 leather sectional Flay bought from Jamie Stern Designs just didn't cut the mustard. The suit alleges that this sofa was "intolerably uncomfortable to sit on for any extended period of time," and, what's more, Flay suggests that St...

2017-06-16 16:34:55
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25 

Root Beer and Burger Chain A&W Is Planning a Big Comeback  

Plus, Amazon is buying Whole Foods, and more of this week's essential food news A classic American fast-food chain is making a comeback Depending on your age, reading the name "A&W" will either spark a wave of fast-food nostalgia or a blank stare. For the uninitiated, though, A&W is one of the oldest chains in America, pre-dating even McDonald's. This week, it was reported that 2017 will be the first year in over a decade that A&W will open more stores than i...

2017-06-16 16:31:01
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23 

A Comprehensive Guide to Road Tripping Through Texas  

Barbecue, jerky, and all the Dr. Pepper you can drink — this is how to do Texas right  Everything is bigger in Texas, and that's especially true when talking about the massive network of interstate highways that sprawl across the state. At pretty much any given time of the year, these roads are packed with travelers from Texas and beyond, headed to Austin, San Antonio, Dallas, Houston, or elsewhere. In the spirit of Road Trip Week, Eater has rounded up pretty much every...

2017-06-16 15:57:05
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22 

The Winners and Losers in Amazon's Deal to Buy Whole Foods  

The business of fresh food touches just about all of us Shoppers across the U.S. expressed surprise this morning at the news that Amazon, the Seattle-based online retail behemoth, was going to buy Austin-based Whole Foods Markets in a deal worth nearly $14 billion. Reactions to the announcement came fast and furious. Early afternoon reports suggest that because the deal isn't done a bidding war could ensue, which has sent Whole Foods stock price up further. The sudden dynamic ...

2017-06-16 15:06:25
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8 

At Kalustyan's, NYC Chefs Browse Spices and Stay for Lunch  

Inside the international food market with more than 10,000 products on offer Welcome to Little Gems, a series by photographer and author Melanie Dunea that reveals the food and restaurant wonders hiding in plain sight. "This place is catnip for chefs," chef April Bloomfield says. The smell of spices hits us like a tidal wave. I am tucked like a drafting biker behind April as we enter Kalustyan's, the Lexington Avenue shop reputed to be "the spice mecca" of New York Cit...

2017-06-16 14:02:02
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12 

The 5 Must-Visit New Haven Pizzerias  

Ready for your apizza crawl? There is pizza, and then there is apizza. New Haven-style pizza is the latter; a hotter, crispier, and dirtier descendant of the Neapolitan-style pie, complete with its own pizza lexicon, like "mootz," and signature pies. In 2014, Eater restaurant editor Bill Addison embarked on a road trip to New Haven, Connecticut (about 85 miles north of New York City and 138 miles south of Boston) to discover a regional pizza style that's rich in history and...

2017-06-16 13:33:30
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9 

Curtis Stone's LA Tasting Menu Spot Maude to Close, Reformat  

Diners have until the end of 2017 to taste the current format

2017-06-16 13:23:09
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17 

Locol's Community Organizer Weighs In on Sudden Oakland Closure  

Bambu de Pistola on that NYT review and what this means for the Bay Area Yesterday, news broke that founders Roy Choi and Daniel Patterson would be closing the Oakland location of socially conscious fast-food mini chain Locol. And today, local Filipino rapper Bambu de Pistola, who partnered with Locol for community outreach, has shared his take on the sudden shuttering on Locol's Instagram. De Pistola put a positive spin on the closing of the Uptown Oakland restaurant, writin...

2017-06-16 13:02:01
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21 

The Great British Baking Show Season 4 Pops Out of the Oven Tonight on PBS  

Plus: Anthony Bourdain visits Trinidad this weekend on Parts Unknown Some people love it, some people are bored to tears by it, but no matter how you slice it, The Great British Baking Show is a legit food TV phenomenon, and it's headed back to PBS for its fourth season tonight at 9 p.m. During tonight's back-to-back episodes, 12 novice bakers will face off in cake and biscuit (read: cookie) competitions. Here's a preview of Season 4: This batch of episodes originally ...

2017-06-16 12:51:33
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20 

San Antonio Is Getting Its Very First Food Hall  

Ramen, doughnuts, and more are coming to the Pearl

2017-06-16 12:01:00
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30 

The Best Tweets About Whole Foods' Mega Merger With Amazon  

Whole Foods just stole Amazon's whole paycheck This morning, Twitter is weighing in on news that online retail giant Amazon is buying out organic grocery chain Whole Foods Market for $13.7 billion. The deal — expected to close later this year — would be the largest grocery acquisition of all time and Amazon's biggest purchase to date. The merger comes after months of turmoil for the Whole Foods brand, which had experienced a major sales slump. Earlier this year, the com...

2017-06-16 11:31:01
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9 

Gordon Ramsay Breaks World Record for the Fastest Time to Filet a Fish  

Plus, all the food news to know today Gordon Ramsay broke the world record for the fastest time to filet a fish, breaking down 15 pieces of halibut in just over one minute. Tomorrow, Vermont dairy workers will march on Ben & Jerry's factory to publicize their fight for fair wages and humane treatment and to pressure the brand to comply with the Milk With Dignity Program that the ice cream company joined two years ago. Here's one farm worker's moving account on why he...

2017-06-16 11:02:02
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4 

How to Navigate an Italian Autogrill  

Don't buy the hype — the food is spotty at these highway rest stops Among Italians and foreigners alike, Autogrill has become a proprietary eponym synonymous with all Italian highway rest stops. The Autogrill brand accounts for 65 percent of rest stops in Italy, while its closest competitors Chef Express and Sarni rank at distant second and third place with around 6 percent of the market each. Autogrills are beloved, especially by American visitors to Italy who praise their ...

2017-06-16 10:31:01
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10 

Lorde Admits to Being the Anonymous Onion Ring Critic on 'The Tonight Show'  

Snack reviewing is one of her many talents The greatest junk food conspiracy theory of late spring 2017 actually turned out to be so very, very true. Last night on The Tonight Show, pop superstar Lorde confessed to being the person behind anonymous onion ring review Instagram account @onionringsworldwide, which was deleted immediately after New Zealand journalist Anna Bracewell-Worrall reached out to the singer's management about the project. Here is the reveal: In the cl...

2017-06-16 10:03:15
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8 

Grant Achatz Reveals Plans for The Aviary's NYC Debut  

The cocktail bar will serve breakfast

2017-06-16 09:46:02
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14 

How Roy Rogers Is Mounting Its Much-Anticipated Comeback  

All the fried chicken and roast beef America could ever hope for It wasn't until recently that I realized people actually ate Roy Rogers' sandwiches. This is not a knock on the 50-year-old East Coast fast-food chain — it's just the opposite. In the late '80s and early '90s, my family was completely devoted to Roy Rogers' fried chicken and its accompanying sides, the go-to meal both close to home (in the restaurant at our local mall) and when we were driving somewher...

2017-06-16 07:40:50
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8 

Watch: If You Cook These Veggies Wrong, They'll Poison You  

The Southern Foodways Alliance investigates poke sallet, a leafy green that bites back Eating your greens is one thing, eating your poisonous greens is another. Filmmaker Joe York and the Southern Foodways Alliance shed light on poke sallet, a Mississippi staple in many households. Poke sallet is a weed that can be foraged and found in the Eastern United States, and in Mississippi, it's cooked and eaten much like you would prepare and cook spinach. The difference in the prepara...

2017-06-15 14:15:03
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13 

Daniel Patterson and Roy Choi Close Oakland Locol  

It's a blow to the California fast-food chain In what will no doubt be viewed as a major setback for the socially conscious fast-food brand Locol, founders Roy Choi and Daniel Patterson are closing the restaurant's uptown Oakland location. Inside Scoop SF broke the news today, reporting that "the store has been moved to Locol's West Oakland space (3446 Market St.), which opened as a bakery earlier this year." The uptown Oakland location opened in May 2016, the brand'...

2017-06-15 14:01:01
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4 

Where to Eat Along the PCH and I-5 Between SF and LA  

From burgers and fries to big-ass salads, this is the only dining itinerary you need There are two main routes that connect the Bay Area and Los Angeles, and they differ wildly in terms of both natural beauty and amenities for travelers. You can spend a long day (or a leisurely weekend) winding down Highway 1, stopping along the way at a handful of charming seaside enclaves, each with their own culinary destinations. Or you can haul ass down Interstate 5, the flat, boring four-la

2017-06-15 12:31:01
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3 

Why Root Beer and Burger Chain A&W Is Planning a Comeback  

It's restyling itself as a quality fast-food option One of the oldest fast food chains in the United States, A&W — founded in 1919 — has languished in relative obscurity in recent years, but a report in fast-food industry publication QSR suggests the burger and root beer slinger is mounting a comeback. QSR reporter Danny Klein writes that 2017 will be the first year in about a decade that the chain will increase its revenue, and also the first year it will open more st...

2017-06-15 11:52:21
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33 

'Top Chef' Winner Kevin Sbraga to Close His One Remaining Restaurant  

It's been a bumpy road for the Philadelphia-area chef Top Chef winner Kevin Sbraga will close his King of Prussia, PA restaurant, the Fat Ham, after service on June 18. The restaurant was the last remaining component of his once-growing empire, which also included Sbraga, Juniper Commons, multiple locations of the Fat Ham, and Sbraga & Company in Jacksonville. He broke the news to Philly.com saying, "Ultimately, I grew too fast and wasn't prepared for what I had in fr...

2017-06-15 11:25:04
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27 

Whole Foods CEO Calls Investors 'Greedy Bastards'  

Plus, Bordeaux beats Paris, and more intel John Mackey, the CEO of Whole Foods, has been in a fight with activist investor Jana Partners for a while now. The latest? He called them "greedy bastards" who are "putting a bunch of propaganda out there, trying to destroy my reputation and the reputation of Whole Foods, because it's in their self-interest to do so." Check out the rest of the Texas Monthly feature on Mackey to get the full deep dive on the internal battle ov...

2017-06-15 10:16:01
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13 

Ikea Teases Idiot-Proof 'Cook This Recipe' Posters  

Paint-by-numbers recipes from the cheap furniture titan Those sneaky Nordic geniuses at Ikea are working on clever recipe posters that incorporate rudimentary line drawings, just like the instructions for the company's furniture. Each poster is made from parchment paper and edible ink, so after you line up all the ingredients in their correct places, you just roll the paper up and toss it in the oven. Ikea Canada and the creative firm Leo Burnett recently demo'd these Cook Th...

2017-06-15 09:49:51
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12 

Watch: The Atlanta Restaurant With Southern-Style Korean Bar Food  

'K-Town' visits Gaja for hot dog kimbap and mung bean hushpuppies In this latest installment of K-Town, host Matthew Kang visits Gaja, a dark, punk rock cocktail bar in East Atlanta Village. Founded by three siblings who grew up in Atlanta, the evening destination caters to locals craving easygoing bar food. Kang chats with owners Danny and Jennifer Song while sipping on some of the cocktails — which incorporate Korean ingredients like persimmons, sweet red beans, and gochu...

2017-06-15 09:32:01
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5 

Why Restaurants' Kitschy Roadside Attractions Are Making a Comeback  

A mid-century American road trip staple is winning over a new generation Jeff Kunkle and his wife Kelly Burg are no strangers to the open road. But it's not the highways, camping, or even the food that the Oregon couple enjoy most about their dusty road trips: It's when they venture off the interstate highways, which now overshadow the old-fashioned local routes from the early 20th century, to search for something more unconventional. As the founders of Vintage Roadside, an...

2017-06-14 18:22:38
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3 

The Press Release for Jordan Kahn's New Restaurant Is a Masterpiece  

One of the year's most anticipated restaurants just called itself "a spirit that exists between worlds" Jordan Kahn — the LA chef known for his genre-bending work at long-closed Red Medicine and for his very serious, very Instagrammable breakfast bowls at the newish Destroyer — is opening a tasting-menu restaurant in July. So far, he has told GQ that the building is basically from outer space (complete with its own gravity) and the restaurant's early website copy desc...

2017-06-14 17:24:05
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74 

Hugh Acheson Is Closing His Savannah Restaurant, the Florence  

The last day of service is June 25 Savannah restaurant the Florence will close this month, chef Hugh Acheson announced today. In an Instagram post, the Top Chef judge writes: "Sometimes you build something pretty with a lot of awesome artisans, you cook good food with skill and precision, you serve it with heart, professionalism and a smile, and at the end of the day it is still a financial puzzle that just doesn't work." "At the end of the day it is still a financial ...

2017-06-14 14:44:01
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75 

Why Can't America Have Nice Rest Stops?  

In this golden age of eating, service areas are due for a serious upgrade We're in the midst of a golden age for dining while traveling. Well-known chefs like Rick Bayless, Michael Voltaggio, and Mike Isabella have casual concepts in major airports across the country. Respected local restaurateurs have reinvigorated Denver's Union Station. Shake Shack has invaded both airports and train stations. And yet road-trippers are still mostly stuck with McDonald's. National chain ...

2017-06-14 14:02:01
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20 

Possible Butter Shortage Sparks Pastry Panic in France  

Will France have to make margarine croissants? Representatives of France's baking industry group, the Federation des Entrepreneurs de la Boulangerie (FEB) are making panicked noises as the country is gripped by high prices for butter — and a possible shortage of the dairy product. The Guardian reports that butter has more than doubled in price since April 2016, from €2,500 to €5,300 per tonne ($2,818 to $5,975 USD) at present. The newspaper's report focuses heavily on ...

2017-06-14 13:02:01
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10 

How Buc-ee's Became Texas's Most Beloved Road Trip Destination  

Inside the megasized convenience store that epitomizes the Lone Star State As you drive the actual thousands of miles that comprise Texas's highway system, dining options can be decidedly hit or miss. This isn't a tale exclusive to the Lone Star State, but Texas's massive size exacerbates the problem, meaning that the distance between you and a good meal can sometimes be several hundred miles. That is, of course, until you see the bright lights and friendly beaver logo at...

2017-06-14 12:22:59
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21 

Sweetgreen Hikes Prices to Offset Higher Wages, Better Benefits  

The $10 lunch is disappearing Sweetgreen, the company known for its salad bowls and sustainable sourcing, quietly raised prices this week. It didn't take long for fans to notice, with some complaining about the hike on Twitter. In a statement to Eater, president and COO Karen Kelley says the price increase — which "represents on average 56 cents more per dish," though prices in some cities are significantly higher — allowed the company to increase wages "in some marke...

2017-06-14 11:46:01
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17 

7 Must-Visit Spots in Santa Fe to Eat Green Chile  

A tour of New Mexico's signature dish New Mexican green chile peppers are special, with a strong vegetal taste that approaches artichoke territory: the combination of this unique quality and their heat makes green chile dishes deep, complex, and captivating. In 2014, Eater's Aaron Kagan and photographer Brandon Soder toasted the arrival of green chile season with a definitive guide to Santa Fe green chile — encompassing the chile's many forms ("green chile" can refe...

2017-06-14 11:02:01
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11 

Wendy's Starts Down-N-Dirty Sign War With Tea Shop  

It's like the Hatfields and the McCoys, but with burgers and sweet tea One of the perks or working at Pure Water Ice & Tea Company in Lubbock, Texas, is that employees can apparently write whatever messages they want on the big, street-facing sign out front. A few weeks ago, assistant manager Kyler Smith put up a sign announcing that local football hero was welcome to drink for free in the shop: Facebook This message caught the attention of Santo...

2017-06-14 10:31:01
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13 

McDonald's Wants You to Eat Your Burger With a Knife and Fork  

But only if you live in France McDonald's locations in France want diners to eat their Very Fancy Burgers with an actual knife and fork. The stunt will deliver plastic cutlery with orders of McD's "signature" burger, which in France, is a more "gourmet" offering that "costs around double the price of an ordinary burger," as the Daily Mail reports. After a devastating fire consumed a London high-rise building last night, chef Jamie Oliver has opened his restaura...

2017-06-14 10:02:01
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18 

Watch: Meaty Brazilian Classics and Shaken Caipirinhas in London  

'Dining on a Dime' heads to Brixton Market for a crash course in beef and pork In this latest episode of Dining on a Dime, host Lucas Peterson samples a cuisine he hasn't had much experience with before: Brazilian food. But on south London at the Brixton Market — a big outdoor market and indoor arcade in one of the English capital's most diverse neighborhoods — he finds Carioca, a restaurant that serves traditional Brazilian dishes as well as some influenced by Britis...

2017-06-14 09:32:00
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15 

In Charleston, Pitmaster John Lewis Dips His Toe Into Empire-Building  

He's bringing Tex-Mex to the Lowcountry With his brick-and-mortar Charleston restaurant just hitting its one year mark, acclaimed barbecue pitmaster John Lewis is looking to grow. The former force behind Austin's La Barbecue, Lewis brought his Texas-style meats to South Carolina with the opening of Lewis Barbecue, Eater Charleston's 2016 Restaurant of the Year. And now, Lewis has introduced another staple of his Texan upbringing to the southern city with Juan Luis, a Tex-Me...

2017-06-13 13:34:34
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11 

Clubby Catch Sells Out to Bubba Gump Restaurant Group  

Mark Birnbaum sells half of his hospitality company EMM Group

2017-06-13 13:31:01
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24 




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