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Recipes / Copy Cat Recipes / Desserts at CDKitchen

Browse over 100,000 different recipes. New recipes are added daily with photos and reviews. Cooking tips and hints, interesting food articles, and other cooking information. CDKitchen is one of the first and largest recipes websites online. Over 100,000 searchable recipes that let you change serving size, print in various formats, share on social media and more. The site also has a panel of professional foodies who write weekly cooking articles, a variety of online cooking games, personal online cookbooks and more.



Jambalaya For 100  

You're gonna have a lot of happy people if you serve this recipe. It has just the right combination of ingredients that makes a simple, but flavorful jambalaya. Adjust the Creole seasoning as needed.

what do you think?

2018-01-20 03:23:21



Fried Chicken  

That's right, fried chicken in the crock pot. Simply coat the chicken, fry until browned, then add to the crock pot. The slow cooking time yields amazingly tender chicken.

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2018-01-19 05:21:03



Turkey-Mushroom Spaghetti and Meatballs  

These meatballs are great, meaty, full of flavor and pretty low in fat.

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2018-01-19 05:19:36



Baked Chicken Breasts With Dijon Mustard  

Chicken breasts coated in an olive oil and dijon blend and coated with breadcrumbs yield a recipe you'll want to add to your repertoire.

what do you think?

2018-01-14 02:39:35



Cheese Sauce Without Butter  

This butter-less cheese sauce is made with only 4 ingredients and is ready in just a few minutes. Great if you want to save a few calories but still have a rich cheese sauce.

what do you think?

2018-01-14 01:37:47



Caramel Nut Sauce  

If caramel nut sauce sounds dreamy to you, give yourself a pinch. Still awake? Yeah, it's real. With pecans, vanilla, and cream, this warm sauce is perfect served on ice cream

what do you think?

2018-01-09 05:49:32



Genoa Salami  

Beef and pork butt go into this Genoa salami recipe along with brandy and a boatload of spices. Once the curing time is up your bragging rights will be awesome.

what do you think?

2018-01-07 05:46:53



P.F. Chang's Stir-Fried Spicy Eggplant  

If you don't think you're much of an eggplant fan, this recipe is here to change your mind. Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.F. Chang's popular dish.

what do you think?

2018-01-07 01:27:46



Being the Bachelor Next Door  

Either owing to the poverty-rich college life or living on a single income, many bachelors live in apartments or condominiums. The advantages and disadvantages of this are well known, and most of the latter concern the dreaded "shared wall." Now, if you like to throw the occasional party and play music loudly like me, it would behoove you to be on good relations with those on the other side of your shared wall. And heck, even if you live in a stand-alone home, it's still a good idea to make nic

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2018-01-06 01:07:31



Albondigas  

Albondiga is just the spanish word for meatball, but there's no need to tell your dinner guests. Crockpot albondigas cooked with tomatoes and green chiles go great on warm flour tortillas with fresh chopped cilantro.

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2018-01-05 05:03:46



Lessons In Cooking, From My Grandmother  

"You spend too much time thinking about food and wine." This is what my grandmother said to me as she drove me to meet the Marin Airporter at the end of the summer I lived with her. I didn't really know my grandmother before that summer, and it's fair to say she didn't really know me. I had somehow gone nineteen years with little knowledge of her beyond her professional accomplishments and the stress my mother often felt over their relationship. Other women in my family I had known intimately a

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2018-01-04 05:04:28



The Global Taco  

Looking back, it is highly unlikely that the even the most cutting edge food writer would have predicted that the humble taco would emerge as today's beacon of global cuisine. Essentially a sandwich that can be eaten with one hand substituting a tortilla for bread, across America the taco has become the delivery vehicle for experiments in modern fusion cooking. With taco trucks now prowling the streets from St. Louis to New Orleans, it is easy to forget that the taco is not originally from this

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2018-01-03 05:58:26



Grand Marnier Milkshakes  

Think of this cocktail as a grownup creamsicle except with the sophisticated orange flavor of Grand Marnier.

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2018-01-03 01:29:17



The Slow Cooker On Leftover Night  

Here's a familiar scenario: you've gone out to eat and have gotten so full by the time your main course has arrived that you had to save most of your meal in a doggy bag. I am thinking of an Italian restaurant where the portions are so large, and I get so full on appetizers and bread that I can hardly even take a bite of the entr

what do you think?

2018-01-02 01:57:32



Baby Powder  

There aren't many things more delicate than your baby's bottom, so why would you put some manufactured product with unknown chemicals on it? Instead, make your own gentle baby powder with ingredients you control. This recipe can easily be doubled. Orris root already has a floral, violet-like scent so if you want a less fragrant version you can omit the chamomile flowers.

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2017-12-31 07:00:00



Calhoun's Spinach Maria  

Chopped, sauteed greens mixed with a roux and three types of cheeses may be the furthest spinach has ever strayed from a salad bowl.

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2017-12-29 07:00:00



Velveeta And Refried Bean Dip  

Quick and dirty bean dip. Refried beans, velveeta, and green chiles can be melted together on the stove or in the microwave. Savory dip for tortilla chips that's more satisfying than regular salsa or queso.

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2017-12-24 07:00:00



Thick And Creamy Eggnog  

Eggs, sugar, cream, and bourbon are all it takes to make this creamy holiday classic. Some nutmeg and a cinnamon stick stirrer complete the magic.

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2017-12-23 07:00:00



Baked Bean Soup  

Smooth and savory baked bean soup! With carrots, onions, and celery it's a healthy but satisfying bowl for a cold night. Throw in some hot sauce and pepper to really keep the chill away!

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2017-12-22 07:00:00



Spiked Cappuccino  

The ultimate coffee drink! It's a creamy coffee that's spiked with cognac (or brandy), Kahlua, rum, and Galliano.

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2017-12-20 07:00:00



French Onion Soup With Gruyere Croutons  

Caramelized onions, beef broth, white wine, and brandy make up this rich soup.

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2017-12-19 07:00:00



Christmas Cookies With a Kiss  

Baking cookies at the holidays holds many fond family memories for me. And it certainly is that cookie baking time of the year. From when I first remember watching my mom drop the teaspoonfuls onto the baking sheet, to cutting and sprinkling sand tarts with colored sugar, it's been many years of good eating - but it's those fun times together that really mean the most. While we had our old stand-bys and favorites (iced chocolate drops, jubilee jumbles and sand-tarts), we always tried one or two

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2017-12-19 07:00:00



Pesto Pantelleria  

Delicious fresh-made herby pesto and spaghetti. The perky pesto puts a little twist on traditional, using almonds instead of pine nuts and throwing in some capers. Quick enough to make while your pasta cooks.

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2017-12-18 07:00:00



Coconut Hair Treatment  

Want soft, manageable, frizz-free hair? Try this simple conditioning blend. Bay rum is believed to help with hair growth and the three types of oils add moisture to dry or damaged hair. If you have long or very thick hair you'll want to double the recipe. This can be made ahead of time and stored at room temperature. Look for bay rum at drugstores or beauty supply stores.

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2017-12-17 07:00:00



Shrimp Alexander  

Buttered shrimp are coated with homemade seasoned bread crumbs and quickly oven-baked until done.

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2017-12-15 07:00:00



Fuzzy Navel  

This classic cocktail is made with vodka, orange juice, and peach schnapps. You can substitute a splash of grenadine for the cranberry juice if desired.

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2017-12-13 07:00:00



Sausage, Mushroom, Green Pepper, And Onion Calzone  

It's pretty impossible to ever get tired of pizza, but it doesn't hurt to change it up with a calzone. Italian sausage, veggies, and pizza sauce pack this irresistible cheesy dish full of flavor.

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2017-12-13 07:00:00



Crispy Oven Baked Chicken  

Chicken pieces are baked with a lightly crisp, seasoned coating. The cornmeal in the coating gives it a little more crispiness than just flour would so it has a more "fried" like texture even though it's oven-baked. You can use white or dark meat chicken in this recipe, just adjust the cooking time if needed.

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2017-12-10 07:00:00



Easy Whole Grain Rice-a-Roni  

A healthier, low sodium version of homemade rice-a-roni made with no-salt seasoning and brown rice.

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2017-12-08 07:00:00



Throw a Gingerbread House Party  

Say gingerbread houses and most kids think "Yay, gingerbread houses! Let's make 'em!" (Thinking straight away of the sweet icing and candy.) And wouldn't it be more fun for you to cut to the chase with fast-drying icing, colorful decorating fun and minimal prep and clean up? I thought there had to be a better way after years of trying to do the authentic gingerbread house thing too. After the mixing, the rolling, the cutting and the baking - not to mention coming up with a work-able pattern .

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2017-12-07 07:00:00



Sazerac Cocktail  

Hailing from New Orleans, this cocktail was named for the brand of cognac (Sazerac de Forge et Fils) used in the original version. Most modern versions now use whiskey instead of cognac.

what do you think?

2017-12-06 07:00:00



Broiled Salmon with Dijon-Caper Cream Sauce  

Quick way to elevate some ordinary salmon fillets. Sour cream, Dijon mustard, and capers make a creamy sauce perfect for topping broiled salmon.

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2017-12-05 07:00:00



Sneaker Freshener  

Getting rid of the stench from stinky shoes isn't easy. You need something that will absorb the odor, not just mask it. This homemade remedy does just that. The baking powder (or cornstarch) will remove the odor from the shoes, the tea tree oil will help disinfect, and the lavender will have them smelling like new in no time.

what do you think?

2017-12-03 07:00:00



Regalo's Lobster Ravioli in Pink Sauce  

If you find yourself in the port city of Chittagong, Bangladesh, then you must dine at Regalo's. This rich seafood ravioli isn't on the menu anymore (so you can only get that here!) but anything you try there will be amazing.

what do you think?

2017-12-03 07:00:00



Merle Haggard's Rainbow Stew  

This colorful stew from American country singer, Merle Haggard, is loaded with sausage, chicken, beans, and fresh vegetables.

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2017-12-02 07:00:00



Jingle Bell Fudge  

This fudge is all the rage at the holidays. Sweet butterscotch and rich peanut butter mixed together and topped with chopped walnuts make a perfect treat for Santa.

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2017-12-02 07:00:00



Sweet Potato Graham Cracker Crunch  

You'll want to make this sweet potato bake more often than just Thanksgiving. Sweet potatoes are mashed with brown sugar and orange juice, and topped with a nostalgia-inducing graham cracker crust.

what do you think?

2017-11-23 07:00:00



Turkey And Dressing Casserole  

Packed full of turkey, stuffing, cheese, and broccoli, this casserole is a great way to use up leftovers. Works well with chicken too.

what do you think?

2017-11-23 07:00:00



Creamy Turkey Chowder  

Turkey chowder is a perfect use for Thanksgiving leftovers, but you'll be wanting it more than once a year with this hearty recipe. Goes great with biscuits or crusty bread.

what do you think?

2017-11-20 07:00:00



Southern Stuffing (Dressing)  

Southerners know their stuff-ing! Some other southern traditions include adding fresh chopped sage, hard boiled eggs, or cooked giblets to the cornbread dressing.

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2017-11-20 07:00:00



Libby's Quick Pumpkin Pudding  

A simple last minute dessert idea for Thanksgiving. Made with pudding mix, milk or eggnog, canned pumpkin, spice, and whipped topping.

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2017-11-18 07:00:00



Borden's And Gordon's  

This rich and creamy drink fits right in at the holidays. The name of this recipe is a play the name of the dairy company, Borden (which used to make ice cream), and the vodka company, Gordon's. You don't need to use a top shelf vodka for this recipe but we'd advise using something better quality than Gordon's brand (which is essentially considered "bottom shelf").

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2017-11-15 07:00:00



Holiday Basics Are Easy As Pie  

Deciding what to cook for Thanksgiving is never very difficult; it is how to cook that is the hard part. For instance, you know there will be a turkey, but will you dry brine, wet brine, cook in a bag, or deep fry? Stuffing is a must, but cooked in the bird or out? In addition, there will either be mashed potatoes or an uprising in the family, but the question is lumpy or smooth, flavored or plain? There will be green beans most likely, and a sweet potato or yam, and above all, there will be pie

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2017-11-15 07:00:00



Garlic And Cheddar Chicken Thighs  

This baked garlic chicken thigh recipe has two kinds of cheese mixed right into the breading for a flavorful, crisp coating.

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2017-11-13 07:00:00



Red Wine Cranberry Sauce  

Souse up your cranberry sauce this holiday season. Red wine enhances the flavor of the cranberries in ways you won't believe! Bonus: no stirring needed since this is made in the crock pot!

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2017-11-10 07:00:00



Serbian Goulash-Paprikash  

Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European soup shine.

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2017-11-08 07:00:00



Cardamom Coconut Macaroons  

Cardamom adds a warm, aromatic flavor to these easy-to-make sweet treats.

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2017-11-07 07:00:00



Pork & Cashews  

Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful. Stir in the cashews during the last 30 minutes of cooking or simply garnish with them when serving.

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2017-11-03 07:00:00



Pantry Tomato Soup  

Some days there is nothing more comforting than a bowl of warm tomato soup. When fresh tomatoes aren't an option this pantry version will substitute nicely, bringing a homemade flavor with simple ingredients.

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2017-11-01 07:00:00



Lizard Skins  

Cereal bars are always a hit but these green "lizard skins" will be the hit of your Halloween party.

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2017-10-31 07:00:00



Homemade Cheddar Cheese Cranberry Ball  

This makes a great cheeseball for parties. Cream cheese and cheddar cheese are mixed together in a ball and rolled in chopped walnuts, parsley, and dried cranberries.

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2017-10-31 07:00:00



Ghostbuster  

Drink too many of these and you'll probably start seeing ghosts. This tasty cocktail is made with vodka, Bailey's and Kahlua.

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2017-10-31 07:00:00



French Reuben Sandwich  

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

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2017-10-30 07:00:00



Fun and Spooky Halloween Foods  

Halloween is a holiday that's fun for all--both kids and kids at heart consider it to be a favorite holiday. While this occasion is a celebration of all things ghostly, it's also the day to enjoy lots of laughs, sugar and treats. Your kids will delight in some of the fun and funky ideas out there for creative Halloween fare, including some of the ones here on CDKitchen. You can base a whole meal around such...

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2017-10-29 07:00:00



Max's Deli Turkey Black Bean Chili  

Turkey, black beans, tomatoes, onions, and green chiles pack these bowls to the brim with spices to give it some kick.

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2017-10-24 07:00:00



Palacsinta (Hungarian Crepes)  

A variety of crepe, also known as Palatschinke, that is common in Eastern Europe. This version prepares the crepes and filling as usual but finishes them with a sour cream coating.

what do you think?

2017-10-17 07:00:00



General Tso's Chicken With Bell Peppers And Bok Choy  

If you could pick a superpower, wouldn't it be the ability to make Chinese takeout at home? If it is, General Tso's is a great start. Ginger, chili paste and hoisin sauce give the chicken deep flavor while bok choy and bell peppers provide a crunchy complement.

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2017-10-16 07:00:00



P.F. Chang's Spicy Chicken  

This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles. The sauce recipe and cooking method can also be used with shrimp.

what do you think?

2017-10-15 07:00:00



Baked Acorn Squash with Brown Sugar  

If acorn squash isn't available you can substitute another winter squash like butternut, buttercup, or even small pie pumpkins. For an added treat, drizzle a little maple syrup over the cooked squash!

what do you think?

2017-10-13 07:00:00



Mock Chicken Fried Steak  

No cube steak? No problem. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying.

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2017-10-12 07:00:00



Classic Pepperoni And Mozzarella Cheese Pizza  

This recipe hits the sweet spot for a homemade pizza that's tasty but not too time consuming. Change up the toppings to your cheese-loving heart's desire!

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2017-10-11 07:00:00



Tapas Meatballs With Orange Glaze  

Bite-sized meatballs are stuffed with feta cheese and served with a spicy jalapeno-orange glaze.

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2017-10-10 07:00:00



Currant Pumpkin Muffins  

These muffins taste like pumpkin pie! You can easily substitute raisins for the currants if you wish.

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2017-10-10 07:00:00



TGI Friday's Au Gratin Potatoes  

Colby, mozzarella, and bechamel sauce turn ordinary potatoes into an extravagant affair . No need to dine out for this delicious dish. This copycat can easily be made at home.

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2017-10-09 07:00:00



Best-Ever Chops  

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

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2017-10-06 07:00:00



Easy Pumpkin Bundt Cake  

This Bundt cake tastes like it was made from scratch but it secretly starts with a box of yellow cake mix.

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2017-10-04 07:00:00



Simple Chocolate-Covered Pretzels  

Anybody know what genius first decided to cover pretzels in chocolate? This ultra-easy recipe makes a great homemade version of the classic sweet and salty morsel. Adding a sprinkle of sea salt is yet another stroke of genius.

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2017-10-03 07:00:00



Yom Kippur: Before and After the Fast  

Yom Kippur, The Day of Atonement, is considered to be the single holiest day of the Jewish year, aside from the weekly Sabbath observance. As an act of repentance, Jews fast from sundown on the eve of Yom Kippur, known as Kol Nidre, to sundown the next day. This symbolic act is to atone for sins and to reflect on the actions of the past year. The final meal prior to the fast is eaten early in the evening before the sun sets, whereas the break-the-fast meal is consumed once the sun has set, makin

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2017-09-29 03:04:03



Chipotle Chicken Pasta Soup  

The ultimate chicken soup - for the soul and the stomach! This soup will definitely cure what ails you. It's loaded up with vegetables, pasta, and some Tex-Mex flavors of cumin and chipotle. Best of all, it's made with homemade chicken stock.

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2017-09-27 04:59:54



Pear Crumble Pie  

Fresh pears are baked in a pie crust with a spiced streusel-like topping.

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2017-09-26 04:36:52



Almost Hamburger Helper  

Not one, but four beefy recipes. Between chili mac, stroganoff, potato casserole and lasagna you're sure to find a favorite that sticks. You'll be ditching the boxed stuff for sure!

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2017-09-20 03:46:25



Vanilla Cupcakes For Two  

The perfect recipe when you don't want to make a full batch of cupcakes. This recipe makes two light and fluffy vanilla cupcakes with vanilla frosting.

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2017-09-19 02:09:35



Homemade Ethnic Dishes Made Easy  

As the weather turns chillier, and stormy for some of us, my thoughts turn to hearty cooking and bold flavors. At the end of a long early September week of rain and unseasonably cold weather, I want to turn to a comforting dinner, but I still want something that's a little exciting. Some of the most soul satisfying dishes are the ones that come from simple ethnic traditions. And rather than picking up the phone to order takeout, one of the easiest ways to explore the cooking of different nationa

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2017-09-18 04:51:01



America's Best Baked Potato Soup  

Love baked potatoes loaded up with cheese and bacon? Then this soup is right up your alley. It has a creamy base made with onions cooked in bacon drippings, seasonings, and half and half. The potatoes are baked first then added to the soup. Top off individual servings with bacon, cheese, and green onions.

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2017-09-17 01:58:25



Killer Chocolate Frosting  

The trick to this creamy frosting is the sweetened condensed milk. It makes a rich, smooth frosting that we love to use on sheet cakes or brownies.

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2017-09-16 04:57:39



You Say 'Chow-dah,' I Say Chowder  

When my parents offered to fly me and my husband to San Luis Obispo, California, we eagerly agreed. A weekend getaway to the Central Coast of California was the perfect break from work and Memphis. When we arrived at their beach house, my mom was unloading bags of food from the back of her pickup. While I helped stock the fridge, she made us barbequed chicken sandwiches, with goldfish crackers. She told us we must be starving, since we didn't get lunch on the flight (My mom believes everyone is

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2017-09-16 03:17:02



Spicy Oven Fries  

These oven fries are tender on the inside but have a nice crunch on the outside, unlike other oven-baked fries.

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2017-09-15 01:24:41



A Meal Worth Coming Home To  

Ah, September. Vacations are over, summer homes are locked up, children are back in school. For me, September means the end of wild summer travels, a new home in New York City, and a return to a semblance of normalcy. No more scouring the shelves of a sparsely stocked African grocery store for vegetables, now I will have bags full of produce to lug home from the farmer's market once a week. No more eating in for necessity to save money as we did in Switzerland, now we will cook at home because w

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2017-09-13 02:35:59



Pork Steak Saute  

Pork steaks are coated in herbs, pan-fried, then simmered in the oven until tender.

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2017-09-13 02:15:34



Chocolate Bark Candy  

An easy way to make your own candy bars (or is that candy bark?). Just stir your favorite add-ins into the melted chocolate coating (white, dark, milk, etc) and let harden in desired shapes. For an extra decorative touch, drizzle some contrasting chocolate over the bark once it has cooled.

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2017-09-12 04:21:44



Edible Art: Food For Play  

Just the other day we were surveying the ingredients we needed for making sushi, and the dark-green, shiny sheets of nori caught my daughter's attention. "Mommy, this would be fun to cut! I could make a picture collage if it's OK to cut this." How could anyone say no to such an inspired quest for creativity? That crinkly texture did indeed look enticing to cut. In fact, it got us both thinking of the ingredients stored in the pantry in a whole new light, and we searched out some other interest

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2017-09-12 02:46:59



Walkin' the Hog  

As I was picking beans a few weeks ago, I looked up and saw my neighbors walking with three hogs down the center of our gravel road. Their little jiggly butts (point of clarification--the hogs' butts, not my neighbors') slowly swaggered down the street. I was more than curious. Why would anyone take a hog for a walk? According to my neighbor Elizabeth who was getting the hogs ready for competition at our county 4-H fair, walking the hogs helps prepare them for showing and firms them up a bit. Ju

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2017-09-11 02:10:10



Mighty Mushrooms  

Brightly colored fruits and vegetables are the first to catch my eye when I'm shopping for produce. Their dazzling colors quickly grab my attention. Not so for the mushrooms. Their beige and brown colors are less attractive, making them easy to ignore. But these little fungi deserve more than a passing glance. Despite their humble appearance, mushrooms have a lot to offer the healthy eater. The most commonly consumed mushroom in the US is the white button mushroom. With approximately 100 calorie

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2017-09-10 02:31:35



Dutch Apple Pie Filling For Canning  

Have delicious apple pie filling on hand any time you have the urge to bake. Homemade is so much better than store bought. Don't have a canner? You can freeze the pie filling instead!

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2017-09-10 02:05:15



Hot and Cold Front  

September is the time of year when two worlds collide; we say goodbye to the waning days of summer and welcome the brisk months of autumn. This transition is not always smooth, but it never ceases to excite. Cool, dewy mornings can evolve into long warm evenings. Clear skies can quickly turn ominous with the crash of thunderstorms overhead. Like a warm front meeting a cold front and the drama that ensues, so our world of food benefits from the clashing of opposites.

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2017-09-09 03:41:40



Unstuffed Cabbage Rolls  

Make cabbage rolls the easy way! Ground beef is sauteed with onions, garlic, shredded cabbage, tomato soup, and tomato sauce and served on top of cooked rice.

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2017-09-09 02:40:45



Shrimp Newburg  

A creamy and flavorful shrimp dish served over rice.

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2017-09-08 02:08:29



Aloo Gobi (Indian Potatoes And Cauliflower)  

Curried veggies make for a spectacular spicy side dish. Potatoes and cauliflower get spiced with ginger, garlic, and garam masala for that magical blend of Indian flavors.

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2017-09-08 01:31:35



But, Does She Cook?  

Although official figures are hard to come by, my dating experience has taught me that expectations for nubile women are changing dramatically with each new generation. Over the past couple of years I have had a number of young women stay overnight in my guest room ('cause I don't shack-up on the first or even second date). On the morning after I have heard, more than once, variations of this sentence: "I did not make the bed. Is that OK? I really don't know how to make them." I admit I no long

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2017-09-08 01:20:14



Low Expectations: What Does the Bachelor Bring to a Potluck?  

It's that time of year when poor students--undergraduate and graduate alike--are clamoring to get together to reacquaint themselves with each other. It's also that time of year when married couples invite everyone they know to assemble in their backyard to test out the newest bug-zapping technologies. If you're the single guy, getting an invitation to one of these gatherings can really throw you for a loop.

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2017-09-08 01:04:50



Little Blue Life-Boats: Living On Mac and Cheese  

Here we are in week-three of our college preparedness for bachelors. Over the last two weeks we have discussed how to avoid the dreaded "Freshman Fifteen" and what items every bachelor needs for his dorm room. Now we are finally down the meat of things, or as the case may be, the meatlessness of things: how to eat and survive in the dorm room. We've already covered cafeteria food and fast food, but what about make-your-own style food? What's cheap and easy? What anti-cafeteria cuisine can susta

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2017-09-07 02:16:28



Tilapia, the Other White Fish  

I have a confession to make. As a former seafood snob, I never gave tilapia the chance it deserved. When this type of fish became popular in the late 1990's, I tasted it once and relegated it to the category of cat food. The tilapia I had at that time had a mushy texture and muddy taste, similar to catfish, which just didn't agree with me. So while tilapia became ubiquitous on some restaurant menus, cooking shows, and at the seafood counter, I crossed it off my list. And most "serious" chefs see

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2017-09-07 02:07:43



The New School Lunch "Box"  

Do you remember the old school metal lunchbox that came with its own thermos bottle? Embellished with a favorite TV show character, action figure, or comic strip superhero, these sturdy workhorses lasted through years of use and abuse (That's why you can still find them as collectible items on eBay). Before the days of drink boxes and water bottles, the good old-fashioned matching thermos could hold a cold or warm beverage of choice. The cap on the top also could function as a bowl, and on a co

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2017-09-06 02:52:35



Making School Lunch as Cool as Their Lunchbox  

No matter how cool the super hero is on the outside of the lunch box, it's getting your kid to eat what's on the inside that's the real challenge. Now, you could cop out and send your child to school with a box full of cheesy crackers, sugary fruit punch, and bologna sandwiches, but in the interest of health and good parenting you might consider a more interesting, and healthy, packed lunch. Even if they hate you now for not packing something full of sugar and fat, trust me, they'll thank you la

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2017-09-05 05:28:23



Got Wind? Grind Wheat.  

Flour. Isn't it one of those kitchen staples that we tend to take for granted? Oh, sure the bin on the counter needs refilling once in a while, but it's something that's always there - ready and waiting at our beck and call. It's one of those modern everyday ingredients that always seems to be waiting (yes, so nice and neatly) on the shelf in those ubiquitous five-pound bags. Really, I doubt if the average American gives much thought to the process (or even the product) in those paper sacks. Oh

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2017-09-05 02:30:30



Labor of Love  

Cooking should be a labor of love. For many years it has been just that for me. Any of you reading this article or browsing this website probably feel the same way. Most likely, cooking feeds your soul, and feeding others brings you joy and satisfaction. Labor Day was created more than 100 years ago to celebrate the contributions of the American worker to society and to the strength of our great nation. So many of us, whether professional or not, work hard in the kitchen. In honor of this nation

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2017-09-04 04:32:39



Zucchini With Shrimp  

Shrimp is stir fried and mixed with steamed asparagus and zucchini ribbons.

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2017-09-04 04:32:34



Back to School Food Revolution  

It's already Labor Day and back to school time is here. With late summer's quickly passing days comes an end to relaxed routines and carefree days. Not only is it time for our kids to go back to school and hit the books, it is also time to get serious about healthy eating. If your family's nutritional habits have slipped by the wayside during the summer - and whose don't with all those delicious summertime treats around - then September is a good time to start heading in the right direction.

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2017-09-04 03:13:16



It's a Bird. It's a Plane. It's Super Food!  

This morning, I made a preschooler very happy with his breakfast. I didn't start out with grand intentions in mind. I was just throwing together a quick French toast using some leftover Italian bread, along with some turkey bacon. But I had a stroke of genius when I was putting everything together on the plate. We have these kiddie plates that are divided into three sections, one large area in the middle and two smaller ones off to the sides. The finished oval shaped French toast went in the cen

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2017-09-03 04:22:31



Balsamic Vinegar Marinade for Chicken  

Vinegar is a great tenderizer for meats when used as a marinade. A good quality balsamic vinegar should have a slightly sweet taste to it so keep that in mind when buying it for this recipe. Don't cheap out or you'll miss out!

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2017-09-02 05:55:58






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