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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



The Skillet Cookie: Yet Another Reason to Love Cast Iron  

For fans of crisp and chewy chocolate chip cookies, baking the dough in a cast iron skillet is the way to go. The edge turns extra crisp while the middle stays soft and chewy, with a semi-molten core like what you find in the best brownies. Read More

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2018-01-19 13:00:51



Special Sauce: Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny  

Ed Levine in conversation with humorist and author Jenny Allen. Part 1 of 2. Read More

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2018-01-19 07:45:26



The Best Automatic-Drip Coffee Makers  

Our goal was to find well-designed, automatic-drip coffee makers that deliver great tasting coffee. We tested 15 models, ranging from about $20 to $310, and put them through rounds of tastings and other evaluations to find the ones that performed the best. Read More

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2018-01-18 13:00:40



Toum Is the Garlicky Eggless Mayo That Goes With Everything  

Toum is a gutsy spread, a staple of Lebanese cuisine, and more than just another condiment. It's great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without the hassle of daily peeling and mincing. Read More

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2018-01-18 10:30:56



Obsessed: Garrett Oliver on Brewing Better Beer  

Brooklyn Brewery's veteran brewmaster, Garrett Oliver, talks about what craft beer means to him and why it's okay to be a beer snob. Read More

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2018-01-18 07:45:52



This Lodge Cast Iron Pan Is on Sale for Under $15  

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2018-01-17 13:00:18



For Killer Steak au Poivre, Divide and Conquer  

Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side. Read More

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2018-01-17 10:30:47



If You Like Brown Butter, You'll Love Toasted Cream  

Butter isn't the only form of dairy that can take on the nutty, dominating flavors provided by browning. Toasting cream sous vide or in your pressure cooker will infuse it with rich toffee and butterscotch notes that can enhance sweet and savory dishes alike. Read More

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2018-01-16 10:30:41



The Alchemy of Novelty Potato Chip Flavors  

Novelty potato chips walk a difficult path. Their task is not merely to taste like the thing, but to recall the Platonic ideal of the thing. In order to succeed, a simple bag of chips must attain some quiddity, a -ness. Biscuits and Gravy-ness, Fried Green Tomato-ness, Crispy Taco-ness. Read More

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2018-01-15 10:30:54



19 Breakfast Baking Recipes to Make Your Mornings Toasty  

These 19 recipes for homemade baked goods make for some of the most delicious, impressive breakfasts around. Read More

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2018-01-15 07:45:16



Key Lime Meets Lemon Meringue in This Citrusy Cream Pie  

This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert. The crispy whole wheat crust underscores the zippy custard with its graham-like flavor, while fluffy peaks of toasted meringue recall those of a classic lemon meringue pie. It all comes together in a pie that tastes both familiar and distinctive at the same time. Read More

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2018-01-12 10:30:49



Special Sauce: Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups  

When Resy's Ben Leventhal, who has been involved in at least five food-related start-ups, speaks about entrepreneurship, I am all ears. Read More

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2018-01-12 07:45:18



A Day in the Life of a Dim Sum Cart  

If you were a dim sum cart, what would you see? Experience the iconic Chinese dining experience from an entirely new perspective. Read More

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2018-01-11 13:00:35



How to Make From-Scratch Japanese Curry That's Better Than the Box  

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Read More

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2018-01-10 10:30:32



20 Clam, Oyster, and Mussel Recipes for Shellfish Lovers  

We have 20 recipes to help you take advantage of peak mollusk season. Read More

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2018-01-10 07:45:12



Salted Caramel Flan  

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2018-01-09 16:35:24



Finding Jamaica in Upstate New York  

Top Taste—Kingston, New York's only Jamaican restaurant—isn't just a taste of home. To its owners, and many of their customers, it is home. Read More

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2018-01-09 13:00:15



Upgraded Grasshopper Pie: The Mint Chocolate Dessert of Your Dreams  

Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout. Read More

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2018-01-09 10:30:14



20 5-Ingredient Recipes to Keep Your Winter Evenings Chill  

We've got 20 five-ingredient recipes to prove that cooking in winter can be just as easy as in any other season. Read More

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2018-01-08 10:30:55



Greek Yogurt Makes These 12 Recipes Shine  

For those who love yogurt's lactic tang and rich, creamy texture, Greek yogurt's tough to beat. Here are some of our favorite sweet and savory recipes to use it in. Read More

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2018-01-08 07:45:09



The Tourné Knife: A Paring Knife That Turns Heads, and Why You Need It  

A tourne (bird's beak) knife can be good for more than just tormenting culinary students. It's perfect for peeling, hulling, and precision cuts. Read More

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2018-01-05 13:00:23



Roast Your Strawberries for a Taste of Summer in Winter  

Out of season strawberries don't come close to truly ripe, in-season versions of the fruit. Don't fret, though: With these roasting and flavor-enhancing tricks, even the saddest strawberries can explode with intense berry flavor. Read More

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2018-01-05 10:30:39



Special Sauce: Eater Cofounder Ben Leventhal on the Early Days of Web 2.0  

If you love to go to restaurants (and who doesn't?) or you've ever thought about taking the entrepreneurial leap into a food-related digital business, this episode of Special Sauce is made especially for you. Read More

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2018-01-05 07:45:24



The Sneaky Ways Winter Weather Ruins Your Baking  

When "room temperature" falls below 70°F (21°C), pie and cookie doughs can end up dry and crumbly, layer cakes can dome and turn out riddled with tunnels and holes, buttercreams can curdle, and breads can refuse to rise. Fortunately, you can sidestep these problems altogether if you know which techniques they're likely to affect. Read More

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2018-01-04 13:00:01



22 Superrich Recipes to Break Your Resolution in the Best Way Possible  

If you're going to spend most of your time eating kale and chia seeds then you deserve a treat once in a while. Read More

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2018-01-04 10:30:49



Lemon Spaghetti: Bright, Fresh, Fast, and Perfect for a Winter Night  

Lemon zest and juice perk up this classic buttery and cheesy pasta dish. The secret lies in emulsifying the sauce to a satiny consistency using the starchy pasta water, not cream. Read More

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2018-01-04 07:45:09



Simple Chicken Noodle Soup Means Delicious Is in the Details  

A great chicken noodle soup recipe that you can enjoy as is or dress up for fancier occasions. Read More

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2018-01-03 10:30:36



16 Vegan Soup and Stew Recipes to Warm You Up  

No matter what the weather, you'll find the perfect recipe in our collection of 19 vegan soups and stews. Read More

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2018-01-02 07:45:34



Kenji's Favorite Recipes of 2017  

The recipes and techniques Kenji loved best in 2017. Read More

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2017-12-29 13:00:30



Ed's Favorite Special Sauce Podcast Episodes of 2017  

Asking me to pick my favorite Special Sauce episodes of the year is like asking a father to choose his favorite child. In many ways, I love every Special Sauce equally. Why? For the same reasons I love Serious Eats as a whole: I like putting together a strong team and watching each member do their thing. Read More

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2017-12-29 10:30:40



Staff Picks: Our Favorite Posts of 2017  

2017 has been a pretty great year for Serious Eats. We've broken traffic records left and right, we've been lucky enough to hire some amazing new colleagues, and we've managed to crank out some top notch recipes, techniques, and features, all while juggling a host of different complicating factors—three babies were born (!), one of the head honchos got married (!!), and half the office got addicted to a silly trivia game on their iPhones (!!!). Here are some o

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2017-12-29 07:45:09



Staff Picks: Our Favorite Videos of 2017  

The best videos Serious Eats produced in 2017. Read More

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2017-12-28 10:30:13



18 Hangover-Busting Breakfast Recipes for New Year's Day  

18 hangover-friendly breakfast recipes for New Year's Day, whether you're looking for something simple like fried eggs or granola, or a total gut-buster like a croque madame or junk-food migas. Read More

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2017-12-28 07:45:32



What You're Cooking: The Most Popular Posts of 2017  

A look at the content you clicked on most over the course of 2017. Read More

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2017-12-27 13:00:10



Stella's Favorite Recipes of 2017  

The best part of working at Serious Eats has to be the near-constant parade of recipes that sound so awesome I can't help but run to the kitchen and try them for myself. That means I don't have to spend too much time wondering what dinner will be, only whether it should come from Daniel, Kenji, or Sohla. Read More

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2017-12-27 07:45:04



Staff Picks: Our Favorite Images of 2017  

A look at the photographs and illustrations our team couldn't get enough of in 2017. Read More

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2017-12-26 13:00:29



22 Hot Cocktail Recipes for Cold Winter Nights  

We've rounded up 22 of our favorite hot toddies, spiked ciders, cocoas, coffees, and other hot cocktails. Read More

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2017-12-26 10:30:30



Daniel's Favorite Recipes of 2017  

It's always fun to look back over the past year and be reminded of everything we worked on (read: pigged out on). Choosing favorites is never easy, but these are some of the ones that struck me as the most memorable, interesting, and/or delicious. Well, always delicious. Read More

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2017-12-26 07:45:21



The Best New Spirits of 2017  

13 of our favorite new bottles of booze, from whisky to vodka to gin to tequila, with selections for every palate and budget. Read More

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2017-12-22 10:30:05



Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards  

Ed Levine, Stella Parks, and J. Kenji López-Alt discuss holiday cooking questions. Read More

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2017-12-22 07:45:52



2 Ways to Rich, Frothy Eggnog  

Homemade eggnog is only five ingredients away, and the simple base can be customized any way you choose. Read More

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2017-12-21 13:00:25



The Best New Beers of 2017  

10 of our favorite beers from 2017—from the lightest lagers to the burliest barleywines—to represent the very best of what the industry has to offer. Read More

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2017-12-21 10:30:37



22 Show-Stopping Roasts for Your Holiday Table  

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2017-12-20 10:30:09



Our Favorite Gifts for Meat Lovers  

From an electric smoker to a nice carving board, we've got plenty of tools to delight the meat fanatic on your list. Read More

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2017-12-19 13:00:05



Become a More Inventive Cook With The Flavor Thesaurus  

A guide to relationships—how one flavor can amplify or underscore another to produce a more satisfying composition. Read More

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2017-12-19 10:30:29



The Best Baking (Casserole) Dishes  

We put seven baking dishes through rigorous testing to determine which ones were best for baking and roasting, while being easy to clean and maintain. Read More

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2017-12-19 07:45:55



Our Favorite Gifts for Coffee and Tea Lovers  

Gift ideas for coffee nerds and tea fanatics, alike. Read More

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2017-12-18 14:00:44



Digging Into Detroit's Corned Beef Egg Roll  

The corned beef egg roll is becoming a fixture on more and more menus in Detroit. What will it take for this obscure local delicacy to become known outside its homeland? Read More

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2017-12-18 12:00:03



16 Vegetarian Mains for a Festive Holiday Table  

We don't think that leaving guests out of the most exciting part of the meal is in keeping with the holiday spirit, so if you've got vegetarians or vegans coming over this month, consider making an entree that they can eat, too. Read More

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2017-12-18 10:00:29



The Serious Eats Holiday Giveaway: Win a Le Creuset Dutch Oven  

We're spreading the holiday cheer real thick with a series of giveaways this December—one outstanding prize each week, to be exact. This week, it's a gorgeous Le Creuset Dutch oven. Read More

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2017-12-18 07:45:05



Chicken With Ají Amarillo and Coconut Is a Ray of Sunshine in Winter  

Fruity and bright ají amarillo pairs with rich coconut milk in this quick weeknight chicken braise. Read More

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2017-12-15 15:00:31



Our Favorite Gifts for the Pizza Obsessive  

Our gift ideas for the pizza fanatic. Read More

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2017-12-15 13:00:41



Cranberry Trifle: A Blueprint for the Perfect Holiday Dessert  

A blueprint for making a festive trifle out of whatever you have on hand. Read More

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2017-12-15 10:30:35



Special Sauce: Andrew Rea on Life After Going Viral  

Andrew Rea, the creator of the web cooking series Binging With Babish, in conversation with Ed Levine. Read More

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2017-12-15 07:45:24



23 Rye Cocktails to Chase Away the Winter Blues  

[Photographs: Vicky Wasik, Elana Lepkowski] If I'm having whiskey, my first choice is rye. I love its spicy flavor and the way it cuts through a drink, whether you're working with budget bottles (I'm partial to Redemption) or fancier options. I also love that rye cocktails can be as simple or as complex as you like—just dress it up with sugar and bitters, or mix in all sorts of liqueurs, aromatized wines, and fresh juices. Got a bottle of rye and wondering how

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2017-12-14 14:00:04



How to Make Classic Chicken Soup  

Classic chicken soup is an essential recipe for any kitchen, whether you want to float matzo balls in the broth, feed it to a sick friend, or just warm up on a cold day. It should be easy to make, yes—but that shouldn't stop us from taking just a little extra care to make it as flavorful as possible. Here's how. Read More

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2017-12-14 10:30:31



Our Favorite Gifts for Your Very Own Pastry Wizard  

From big-ticket items, like a stand mixer or food processor, to a small but handy set of piping tips, we've got gift suggestions for all the pastry enthusiasts you know. Read More

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2017-12-14 07:45:29



Choose Your Own Adventure With This Fizzy Holiday Cider Cocktail  

A delightfully simple mix of apple cider, lemon, spirit, and fizz that lets you choose your liquor: sweet rum, smoky Scotch, or spicy rye. Read More

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2017-12-13 15:00:46



How to Roast Cabbage  

The humble cabbage turns delicious when sliced into wedges and roasted at high heat. Here's how to do it. Read More

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2017-12-13 13:00:58



Our Favorite Gifts for the Grilling and Barbecue Enthusiast  

Our go-to gifts for the griller, the smoker, the live-fire cooker. Read More

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2017-12-13 10:30:57



Great Gifts for Cocktail Lovers  

Our favorite tools and resources for the drink-maker in your life, perfect for the established bartender or the newbie who's just starting out. Read More

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2017-12-12 15:00:49



How to Make Chocolate Mousse Without Eggs or Gelatin  

Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal. Read More

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2017-12-12 10:30:10



Our Favorite Stocking Stuffers for Cooks  

Small, thoughtful, and above all affordable, these gift ideas belong to that odd class of presents known as "stocking stuffers." Read More

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2017-12-11 15:00:11



Why You Should Buy an Entire Case of Sparkling Wine for the Holidays  

Why and how to buy a case of sparkling wine: the perfect back-up gift that everyone appreciates. Read More

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2017-12-11 13:00:47



22 Cocktail Party Apps to Download to Your Belly  

Ditch the chips and salsa for these 22 cocktail party appetizers. Read More

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2017-12-11 10:30:17



The Serious Eats Holiday Giveaway: Win an Instant Pot  

We're spreading the holiday cheer real thick with a series of giveaways this December—one outstanding prize each week, to be exact. This week: one of our favorite multi-cookers, the Instant Pot Duo60. Read More

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2017-12-11 07:45:08



7 Aromatic Vanilla Extracts to Step Up Your Dessert Game  

Bakers, it's time to break up with supermarket vanilla! Step up your game with these next-level vanilla extracts. Read More

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2017-12-08 13:00:00



Our Favorite Gifts for the Beginner Cook  

All the stuff a new cook needs, just in time for the holidays. Read More

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2017-12-08 10:00:00



Special Sauce: Andrew Rea on the Wild Success of Binging With Babish  

Ed Levine in conversations with Binging With Babish creator Andrew Rea, who talks about what it takes to produce a hit YouTube cooking series. Read More

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2017-12-08 07:45:00



For the Easiest Duck Confit at Home, Go Sous Vide  

There are few preparations better suited to sous vide cooking than confit, a technique that traditionally involves gently cooking a meat in its own rendered fat. Using sous vide to make duck confit eliminates the need for rendered fat, and the precise temperature control allows you to cook the legs for the absolute best texture—insanely silky and fork-tender. Read More

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2017-12-07 13:00:00



Our Favorite Gifts for the Cook Who Has Everything  

Everybody has someone in their life who practically lives in the kitchen, yet seems to already own every cooking tool and gadget in existence. Here are a few gift ideas for that hard-to-shop-for cook who seems to have it all. Read More

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2017-12-07 10:30:00



16 Tasty Cookies Sturdy Enough for Care Packages  

You can't send a holiday care package without stuffing it full of homemade cookies. These 16 recipes make cookies that will stay delicious for as long as the package takes to arrive. Read More

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2017-12-07 07:45:00



Good Spirits: All the Booze You Need to Get Through the Holidays  

If there's ever a time to drink fancy, it's the holiday season. Read More

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2017-12-06 16:00:00



The Rugelach Roadmap: 4 Variations to Make Bubbe Kvell  

Never bite into a dull, dry deli-case rugelach again. Our versatile dough recipe (plus four filling combinations to inspire you) is the only roadmap you'll need. Read More

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2017-12-06 14:00:00



Our Favorite Books to Give Food Lovers  

Know someone who loves to both read and cook? We offer up a few gift ideas as inspiration. Read More

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2017-12-06 12:00:00



The Best Toaster Ovens Under $250  

We tested eight models, ranging from about $100 to $250, to find ones that performed well across a range of common cooking tasks. Read More

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2017-12-06 10:00:00



How to Roast Broccoli  

Broccoli turns nutty, sweet, and delicious when roasted right—and unfortunately mushy and sulfurous-smelling when not. Here's how to stay on its good side. Read More

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2017-12-06 07:45:00



Our Favorite Gifts for the Host in Your Life  

Gift ideas for the host with the best friend in the world (you). Read More

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2017-12-05 14:00:00



The Food Lab's 20 Favorite Food Books  

If you've ever thought of becoming a cook, a recipe developer, or a food writer, these books might just help you out as much as they continue to help me to this day. Read More

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2017-12-05 12:00:00



The Best Soda Machines  

We put the top brands of at-home soda machines to the test to find the ones that are the easiest to use and carbonate the best. Read More

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2017-12-05 07:45:00



Our Favorite Gifts for the Geek in the Kitchen  

Having trouble figuring out what to get for the geek cook in your life? We've got a few suggestions for you right here, from high-output torches and pressure cookers to immersion circulators and kitchen tweezers. Read More

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2017-12-04 15:00:00



Whiskey + Easy Cranberry Shrub = Your Holiday Pitcher Cocktail  

This pitcher cocktail, a crowd-pleasing mix of cinnamon-spiced cranberry shrub and rye whiskey, relies on a few of my favorite tricks for easy cocktails you can make with a single bottle and a trip to the supermarket. Read More

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2017-12-04 13:00:00



The Best No-Fuss Cinnamon Rolls  

This recipe for cinnamon rolls takes only one bowl, and can be made in advance to bake and frost without any fuss. Read More

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2017-12-04 10:30:00



Introducing the Serious Eats Holiday Giveaway Extravaganza  

We're excited to announce that we'll be spreading the holiday cheer real thick with a series of giveaways this December—one outstanding prize each week, to be exact. First up? A KitchenAid stand mixer. Read More

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2017-12-04 07:45:00



Cheesy Bread Is Absurdly Good, No Matter What You Call It  

This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. A combination of chopped Cheddar and Grana Padano cheeses add both a stretch texture and salty bite. Best of all, they bake up perfectly from frozen so you can always have a stash on hand to quell even...

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2017-12-01 13:00:00



Our Favorite Culinary Gifts Under $100  

Special gift ideas that don't break the bank. Read More

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2017-12-01 10:30:00



Special Sauce: Bill Yosses on White House Dirt and Fake News  

Former White House pastry chef Bill Yosses in conversation with Ed Levine. Read More

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2017-12-01 07:45:00



Buy a #TrianglesTasteBetter T-Shirt, Help an Awesome Cause  

[Photograph courtesy of Cotton Bureau] Last year, I made a throwaway joke in my article about BLT sandwiches, explaining that "triangles taste better," and that joke evolved into a wonderful T-shirt that we sold to raise money for La Cocina SF. It's a fantastic San Francisco–based nonprofit devoted to helping low-income food entrepreneurs—mainly women of color and women from immigrant communities—develop their dreams into real businesses, empow

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2017-11-30 15:00:00



Obsessed: The Kitsch and Artistry of Pâté en Croûte  

Julien Shapiro, chef, butcher, and charcutire at 8 Hands Farm in Cutchogue, Long Island, discusses his love for pâte en croûte. Read More

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2017-11-30 13:00:00



23 Mushroom Recipes to Inspore You  

23 of our favorite mushroom recipes. Read More

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2017-11-30 10:30:00



Our Favorite Culinary Gifts Under $50  

Affordable kitchen tools for all the cooks on your holiday gift list. Read More

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2017-11-30 07:45:00



How to Roast Beets  

There may be more than one way to cook a beet, but there's only one way that we go back to again and again: roasting them at moderate heat in a sealed foil pouch, which produces candy-sweet beets that retain their earthy flavor. Read More

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2017-11-29 13:00:00



Ropa Vieja the Easier, One-Pot Way  

Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. This recipe updates the classic technique for improved efficiency and flavor. Read More

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2017-11-29 10:30:00



Cyber Week: The Best Deals on Kitchen Equipment  

Cyber Monday is over, but there are still lots of deals hanging about the interwebs. And, when it's the holiday season and we're trying to fill stockings and get gifts for coworkers and families and our dogs, we're always happy to find quality cookware, tools, and gadgets on sale. Here's what we've found today. PS: These deals are subject to availability. We'll continue to update this post if anything changes. 24% Off the Joyce Chen Wok The Joyce Chen wok is st

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2017-11-28 11:00:00



Quesadillas With Sweet Potato Instead of Cheese: Worth the Backlash  

Sweet potatoes in a quesadilla? Instead of cheese? Not only is it possible, it's delicious. Read More

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2017-11-28 07:45:00



L'Etivaz and the Microbial Terroir of Cheese  

L'Etivaz is an alpage cheese, produced at altitude from the milk of cows grazing natural meadows. It is also a cheese that both challenges every facet of industrial modernity and offers us the chance to taste a farming system. Read More

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2017-11-27 15:00:00



Cocoa Butter Stars in These Outrageously Tasty Cookies  

With a 50/50 blend of raw cocoa butter and traditional butter, these cookies are as rich and chewy as a snickerdoodle, but with the incredible aroma of chocolate. Cocoa butter gives these cookies a delicate flavor that pairs best with mellow chocolate and cocoa nibs. Read More

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2017-11-27 07:45:00



The Best Cyber Monday Deals on Cookware, Kitchen Tools, and Gadgets  

[Photograph: J. Kenji López-Alt] And just like that, it's Cyber Monday, the final day that you can use terrific deals as an excuse to shop like a maniac. But navigating all these sales can be really overwhelming. That's why we've scoured the internet and compiled our favorites right here. Keep in mind that we'll receive a little commission for purchases you make, but that's what helps us provide you with free delicious content. New deals will also launch throug...

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2017-11-27 07:00:00



Thanksgiving Gravy Recipes  

The only gravy recipes you'll ever need. Read More

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2017-11-24 12:00:00



Thanksgiving Leftovers Recipes  

Leftover turkey recipes and so much more: our favorite day-after dishes for all the Thanksgiving staples packed into your fridge. Read More

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2017-11-24 09:00:00






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