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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



Memorial Day Grilled Vegetable Recipes  

Greens and veggies, grilled to savory new heights. Read More

2017-05-26 15:00:00
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6 

Sides Can Be Stars, Too: 16 Grilled Vegetable Recipes for Memorial Day  

We've rounded up 16 of our favorite recipes for grilled vegetables for Memorial Day, from creamy elotes, to crispy grilled potato salad cheesy eggplant rollatini. Read More

2017-05-26 13:00:00
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6 

Memorial Day Grilled Steak Recipes  

The ultimate grill meat, in all its crisp-crusted, beefy incarnations. Read More

2017-05-26 13:00:00
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5 

The Best Spatulas (Turners) for Nonstick Pans  

To keep your nonstick pan functioning, you need a nonstick spatula for flipping and turning. Here are our top picks for durable, easy-to-use silicone turners. Read More

2017-05-26 10:30:00
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6 

Special Sauce: Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise  

Today, my guest is Seth Godin, the insanely popular business blogger and best-selling author (his book, Tribes, is the most inspiring on leadership I've ever read). Seth has been encouraging and inspiring future leaders of every stripe imaginable for over thirty years, and since he loves to eat and cook and talk about food and life, I think he's perfect for Special Sauce. Read More

2017-05-26 07:45:00
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7 

Memorial Day Snacks, Sides, and Dips  

Appetizers, side dishes, snacks, and salads for your Memorial Day party. Read More

2017-05-25 16:00:00
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17 

Memorial Day Grilled Seafood Recipes  

Salmon, shrimp, lobster, and more seafood to top your grill. Read More

2017-05-25 15:00:00
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12 

How to Make a Cake Like BraveTart: The Complete Guide  

Compared to simple cookies and muffins, cakes require a bit more special care. Here's everything you need to know for success. Read More

2017-05-25 13:00:00
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21 

Memorial Day Grilled Pork Recipes  

A feast of tender chops, smoky pulled meat, and yes, the whole darn hog. Read More

2017-05-25 13:00:00
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18 

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet   

US beef shoppers have probably never had more good options than they have today, but changes in the industry have complicated USDA grading labels like "Prime" and "Choice." Here's why it pays to look beyond them. Read More

2017-05-25 10:30:00
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9 

Memorial Day Hot Dog and Sausage Recipes  

From homemade variations to twists on store-bought: your favorite tube steaks, all in one place. Read More

2017-05-24 15:00:00
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5 

Memorial Day Dessert Recipes  

Ice cream sandwiches, caramel bars, buttermilk pie, and more sweet finishes for your Memorial Day cookout. Read More

2017-05-24 13:00:00
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50 

The Food Lab: How to Make New Orleans Red Beans and Rice  

New Orleans–style red beans and rice is mind-bendingly delicious: smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple. Read More

2017-05-24 10:30:00
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17 

Marinated Goat Cheese: An Easy, Pretty, Extra-Flavorful Appetizer  

Fresh goat cheese is great on its own, but it can be even better when marinated with olive oil, herbs, and spices. Here's how. Read More

2017-05-24 07:45:00
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16 

Memorial Day Condiments  

Spicy mustards, tangy ketchups, and more condiments to complete your meal. Read More

2017-05-23 15:00:00
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10 

Memorial Day Grilled Chicken Recipes  

From a rotisserie-style whole bird to wings galore, we've got the right chicken recipe for you. Read More

2017-05-23 13:00:00
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17 

Perfect Maryland Crab Cakes: Taste Great, Less Filler!  

Real Maryland crab cakes are all about the pure indulgence of crab, with as little filler and breading as possible to get in the way. Here's how to make them so that they come out deeply flavorful, with large chunks of perfectly seasoned crabmeat, every time. Read More

2017-05-23 10:30:00
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15 

How to Crumb-Coat a Layer Cake  

For the most beautiful layer cakes, put stray crumbs on lockdown with a thin layer of Swiss buttercream to seal the surface of the cake. A crumb coat will also shore up a layer cake's basic shape, giving it straight sides and clean edges all around. Read More

2017-05-23 07:45:00
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9 

Memorial Day Burger Recipes  

More variations on the classic than you'll know what to do with. Read More

2017-05-22 16:00:00
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31 

The Pasta Primavera You've Always Wanted: Lighter, Greener, Springier  

Pasta primavera, or "spring pasta," can be found on menus in fine-dining establishments and chain restaurants alike. Some recipes are overcomplicated; others don't feature a single piece of real spring produce. This recipe fixes all of that. Read More

2017-05-22 10:30:00
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21 

Steaks, Brisket, Kebabs, and More: 16 Grilled Beef Recipes for Memorial Day  

It's hard to look at an open flame and not imagine a perfectly charred slab of beef. Read More

2017-05-22 07:45:00
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24 

A Li'l Mozz and a Lotta Labne Make This Spring Vegetable Salad Shine  

A celebration of spring produce, this light, flavorful salad combines cucumbers, red onions, fava beans, peas, asparagus, and arugula. Read More

2017-05-19 14:00:00
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34 

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home  

We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile. Read More

2017-05-19 11:00:00
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10 

Special Sauce: Andy Ricker on Why He Doesn't Call Himself a Chef  

on today's episode, my conversation with Andy Ricker ranges far and wide, starting with his idiosyncratic take on what he does for a living. Read More

2017-05-19 07:45:00
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8 

How to Level a Layer Cake (No Toothpicks Required)  

Leveling a cake layer isn't just about creating a perfectly flat top. It's a way to improve the shelf life and flavor of the cake by ensuring it's in direct contact with the filling. Read More

2017-05-18 10:30:00
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25 

Bye Bye Birdie: 17 Grilled Chicken Recipes to Devour This Memorial Day  

Here's 17 of our favorite grilled chicken recipes, from a simple spatchcocked bird to Thai-style satay to homemade chicken sausages with roasted garlic and feta. Read More

2017-05-18 07:45:00
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27 

The Best Backyard Pizza Ovens  

In recent years, dozens of manufacturers and start-ups have produced outdoor ovens that promise true Neapolitan-style pizza in your own backyard. Here are our picks for the very best of them, both stand-alone units and those designed to sit atop your gas grill. Read More

2017-05-17 13:30:00
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7 

Give Pulled Pork a Day Off: Serve Pulled Lamb Instead  

A juicy sandwich that screams with flavor, starring tender oven-braised lamb, a barbecue sauce spiked with Indian spices, and a bright, refreshing cabbage slaw. Read More

2017-05-17 10:30:00
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4 

13 Grilled Burger Recipes for Memorial Day  

To get your Memorial Day barbecue going we've rounded up 13 of our favorite grilled burger recipes (including a few meat-free options for your vegetarian friends). Read More

2017-05-17 07:45:00
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10 

Our Favorite Vegetarian Cookbooks for Your Collection  

Four of the best vegetarian cookbooks to add to your shelf Read More

2017-05-16 13:00:00
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26 

How to Rescue Swiss Buttercream, No Matter the Problem  

Never throw out a batch of buttercream, no matter how messed up it may seem! Whether it's a soupy disaster or a curdled mess, any batch of Swiss meringue buttercream can easily be saved. Read More

2017-05-16 10:30:00
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8 

How to Make France's Other Crepes: Savory Buckwheat Galettes Bretonnes  

Traditional Breton crepes, or galettes, as they're often called in France, have a deeply savory, minerally flavor that pairs beautifully with non-sweet fillings, like eggs, cheese, and ham. Here's how to make them at home. Read More

2017-05-16 07:45:00
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5 

16 Make-Ahead Pitcher Cocktail Recipes for Memorial Day  

We have two requirements for great cookout cocktails: they should be refreshing and easy to make. Read More

2017-05-15 13:00:00
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15 

Crispy Poached Eggs Crown This Spring Vegetable Salad  

The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried until the outside was crispy golden brown but the interior was still soft and runny. It was delicious, but definitely not a dish designed for cooking at home. This quick, cheaty version of the dish made with toasted breadcrumbs comes with all of that great texture and flavor, but without the hassle. Read More

2017-05-15 07:45:00
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7 

Mother's Day Drink Recipes  

Cocktails for brunch, lunch, and dinner, whatever Mom's tipple of choice may be. Read More

2017-05-12 14:00:00
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11 

How to Stock an Indian Pantry: Spices, Dals, and More Essential Ingredients  

An introduction to the key pantry items you'll need to dive deep into Indian cooking. Read More

2017-05-12 11:00:00
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19 

Special Sauce: Andy Ricker on the Birth of Pok Pok  

My guest on Special Sauce both this week and next week is chef-restaurateur Andy Ricker. I have to say I didn't know all that much about him, but his Pok Pok restaurants in Portland, Oregon, and in Brooklyn introduced me to the joys of Northern Thai food. Read More

2017-05-12 07:45:00
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11 

Mother's Day Dessert Recipes  

Cakes, pies, cookies, and other desserts as sweet as your darling mother. Read More

2017-05-11 14:00:00
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15 

20 Super Sandwich Recipes to Make You Love Lunch Again  

Sandwiches are one of the most infinitely versatile foods in the world. Basics like the PB&J or ham and cheese are a starting point, but there are so many more ingredients that you can stick between two pieces of bread. Read More

2017-05-11 13:00:00
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18 

The Best Baked Salmon Is Broiled Salmon  

Baked salmon is popular for its easy and convenience, but you can greatly improve your results if you switch your broiler on instead. Here's why. Read More

2017-05-11 10:30:00
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24 

How to Make Swiss Meringue Buttercream Frosting  

With the right ratios and ingredients, plus a digital thermometer, Swiss meringue buttercream is light, silky, and utterly foolproof. It's also fast, easy, and fully cooked, so there's nothing to worry about except figuring out what sort of cake to pair it with. Read More

2017-05-11 07:45:00
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12 

Fancy Dinner Menu for Mother's Day  

A show-stopping Mother's Day meal to spread the love. Read More

2017-05-10 14:00:00
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12 

The Food Lab: For the Best Lobster Rolls, Go Sous Vide  

When you're making lobster rolls, sous vide is your friend, delivering the most tender, buttery, flavorful lobster meat around. Here's how to do it. Read More

2017-05-10 13:00:00
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17 

Beer Tasting 101: How to Tell the Skunky From the Merely Funky  

There's a difference between not liking a brew because of the way it tastes and not liking a beer because something has actually gone wrong in the bottle. Here's how to navigate what you're tasting and, with any luck, open yourself up to something new to love. Read More

2017-05-10 10:30:00
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12 

Simple Dinner Menu for Mother's Day  

A Mother's Day dinner that's plenty impressive, yet almost impossible to mess up. Read More

2017-05-09 14:00:00
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18 

Greek Yogurt Keeps Classic Coffee Cake Moist for Days  

Thanks to its unique protein and lactose content, Greek yogurt is the secret to a light and tender coffee cake that'll stay fresh for days. Read More

2017-05-09 13:00:00
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25 

15 Easy One-Pot Vegetarian Dinners  

rom Middle Eastern shakshuka and a vegan take on Turkish menemen to quinoa curry and easier-than-boxed mac and cheese, here are 15 of our favorite meat-free one-pot dinners for vegetarians and carnivores alike. Read More

2017-05-09 07:45:00
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11 

Mother's Day Brunch Menu  

A big, classic spread to kick off Mother's Day. Read More

2017-05-08 14:00:00
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15 

For Better Broccoli Salad, Cook the Florets  

Broccoli can make a fine salad...if you cook the florets first. Here's why. Read More

2017-05-08 07:45:00
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10 

Mother's Day Dinner Recipes  

Delicious (and near-foolproof) dinner recipes to show Mom how much you care. Read More

2017-05-05 14:00:00
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14 

Special Sauce: Dan Barber on the Future of Food  

Dan Barber as you've never heard him. Read More

2017-05-05 07:45:00
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20 

Mother's Day Brunch Recipes  

Pancakes, French toast, eggs, pastries, and more recipes to start Mom's day off right. Read More

2017-05-04 16:00:00
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23 

Cinco de Mayo Dessert Recipes  

Finish off your fiesta with something sweet. Read More

2017-05-04 15:00:00
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18 

Cinco de Mayo Drink and Cocktail Recipes  

Large and small format drink recipes for your fiesta. Read More

2017-05-04 14:00:00
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24 

How to Choose the Best Cake Pans  

From material to dimensions, here are the most important factors to consider when choosing a cake pan at home. Read More

2017-05-04 10:30:00
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18 

12 Refrigerator Pickle Recipes to Get the Most Out of Your Vegetables  

If you're ready to try your hand at quick pickling, we've got 12 recipes to get you started. Read More

2017-05-04 07:45:00
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10 

Guide to Mother's Day  

Recipes, cocktails, menus, and gift ideas to celebrate the moms in your life. Read More

2017-05-03 16:00:00
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12 

Cinco de Mayo Side and Appetizer Recipes  

Quesadillas, salads, side dishes, and more for your fiesta. Read More

2017-05-03 15:00:00
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13 

Cinco de Mayo Salsa, Guacamole, and Dip Recipes  

Dozens of dips to deck out your chips. Read More

2017-05-03 14:00:00
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13 

The Bad Word: A Gimlet-Meets-Negroni Gin Drink That Anyone Can Love  

This variation on The Last Word swaps out the maraschino liqueur for Gran Classico, for a bracing, fresh cocktail that's like a gimlet/Negroni hybrid. Read More

2017-05-03 13:00:00
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11 

Transform Angel Food Cake With Toasted Sugar  

If you've ever complained that angel food cake is too sweet, try whipping it up with toasted sugar instead. The result is more flavorful and complex, with a far more mellow sweetness than a classic recipe. Read More

2017-05-03 10:30:00
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13 

Great Lobster Bisque Is All About the Broth  

Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup. Read More

2017-05-03 07:45:00
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6 

Mother's Day Gift Guide  

The best gifts for your food loving mom. Read More

2017-05-02 16:00:00
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7 

Cinco de Mayo Taco Recipes  

Everything good piled onto a toasty corn tortilla. Read More

2017-05-02 15:00:00
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10 

Cinco de Mayo Main Dish Recipes  

Tienes hambre? Here are full-sized main courses for your Cinco de Mayo Fiesta. Read More

2017-05-02 14:00:00
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12 

The Restaurant Secret for Quick, Make-Ahead Risotto  

Here's a simple and common restaurant trick that allows you to prep and cook risotto ahead of time, without any loss in quality. Read More

2017-05-02 07:45:00
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8 

Cinco De Mayo Recipes  

All the recipes and recommendations you need to throw a rocking fiesta. Read More

2017-05-01 14:00:00
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11 

5 Ways to Dress Up Store-Bought Salsa  

Store-bought salsa offers great convenience, but often at the price of really fresh and deep flavors. Here are five low-effort ways to make your next taco night (or Cinco de Mayo party) way more interesting. Read More

2017-05-01 10:30:00
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9 

17 Rhubarb Recipes to Celebrate Spring's Most Famous Not-Fruit  

We love rhubarb in sweets like pies and compotes, but its tart flavor is also right at home in cocktails and nonalcoholic drinks. Read More

2017-05-01 07:45:00
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18 

Our Favorite Retro Food Commercials  

Join us on an oh-so-catchy trip down memory lane. Read More

2017-04-28 13:00:00
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23 

The Best Way to Soften Brown Sugar  

Save your sliced apples and bread for a sandwich—you needn't waste food to soften brown sugar. You also don't need to dirty a bowl or fool with a wet paper towel. Here's the exact ratio of water required to rehydrate dried-out brown sugar, stat. Read More

2017-04-28 10:30:00
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9 

Special Sauce: Dan Barber on Mentors, Tough Love, and Anger Management  

A conversation with Dan Barber, visionary chef at Blue Hill and Blue Hill at Stone Barns. Read More

2017-04-28 07:45:00
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8 

How to Eat a Whole Lobster  

Love eating whole lobster? Do you get every last bit of meat out of it? If not, we're here to show you how it's done. Read More

2017-04-27 13:00:00
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20 

19 Tasty Taco Recipes to Celebrate Cinco de Mayo  

Whether you're interested in tender carnitas, crispy fried fish, or runny eggs, we've got 19 taco recipes to help you celebrate Cinco de Mayo. Read More

2017-04-27 10:30:00
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19 

Easy Asparagus and Mushroom Risotto, Almost No Stirring Required  

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is knowing precisely when to add that asparagus for the best flavor and texture. Read More

2017-04-27 07:45:00
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15 

Oh Snap! The Better Way to Trim Asparagus Stalks  

Why the bend-and-snap trick isn't the most effective way to trim asparagus. Read More

2017-04-26 13:00:00
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26 

Make Killer Shrimp Pancakes With the Brine in Your Kimchi Jar  

These crispy kimchi pancakes are packed with spicy kimchi and fresh shrimp, and can be served as a fantastic appetizer, snack, or light dinner. Read More

2017-04-26 10:30:00
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18 

The Perfect Rhubarb Crisp, With or Without Strawberries  

With a few simple tricks, rhubarb needn't be mushy or mouth-puckeringly sour, so you can count on baking up a sweet, tender, and wonderfully crispy crisp. With or without strawberries. Read More

2017-04-25 13:00:00
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18 

Why You Shouldn't Hesitate to Add More Oil to a Sauté Pan  

No matter what the recipe says, you shouldn't be afraid to add more oil to a saute pan that looks dry. Here's why. Read More

2017-04-25 10:30:00
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22 

Not Just Margaritas: 16 Tequila Cocktail Recipes for Cinco de Mayo  

Cinco de Mayo is right around the corner, and for a lot of Americans that means one thing: tequila. Read More

2017-04-24 13:00:00
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32 

Sweet With Heat: Simple Spring Beet and Horseradish Salad  

A simple salad with roasted beets and a creamy horseradish dressing, plus some toasted pistachios for good measure. Read More

2017-04-24 10:30:00
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8 

What to Do With Broccoli Stems  

Too often, broccoli stems get dumped in the trash, but their mild flavor and crisp, juicy center make them just as deserving of attention as the florets. Here are a few tips to put those neglected stalks to good use. Read More

2017-04-24 07:45:00
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16 

How to Make Creamy Asparagus and Tarragon Soup (No Cream Required)  

This bright, smooth, and creamy asparagus soup is flavored with leeks, fennel, and tarragon. The secret to its clean, fresh flavor? It contains no cream. Read More

2017-04-21 10:30:00
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20 

Special Sauce: Mark Ladner on Cooking Pasta in 10 Seconds Flat  

In this week's episode, Mark Ladner and Ed discuss how Ladner came up with the idea for his start-up, Pasta Flyer, and the challenges specific to figuring out how to make a good pasta that cooks up fast. Read More

2017-04-21 07:45:00
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10 

How to Make Salmon Burgers Worthy of the Name  

Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within. Read More

2017-04-20 13:00:00
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13 

14 Recipes to Showcase Perfectly Cooked Shrimp  

Shrimp are one of the most popular kinds of seafood in the US, and it's no wonder: when prepared correctly, they're sweet and flavorful and have a wonderful crisp-tender texture. Read More

2017-04-20 10:30:00
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31 

Freeze Scone Dough to Bake Up a Breakfast Treat Any Time  

There's no denying the allure of a freshly baked scone, but, as it turns out, the dough itself doesn't need to be freshly made. Here's a quick rundown of the pros and cons of cold storage, and how to successfully freeze and bake your favorite dough. Read More

2017-04-20 07:45:00
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22 

Obsessed: For the Love of Whole-Animal Butchery  

Jocelyn Guest and Erika Nakamura, the women of New York's White Gold Butchers, speak about the joys and challenges of whole-animal butchery. Read More

2017-04-19 13:00:00
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36 

Make a Better Breakfast With Farro, Kale, and Eggs  

Tender farro, sauteed kale, and a perfectly poached egg. If that's not a good breakfast, we don't know what is. Read More

2017-04-19 10:30:00
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49 

The Canal House Perfect Bite: Fry Your Morel Mushrooms for a Crisp Snack or Side  

Springtime brings the year's first round of morel mushrooms, with their wonderful, subtly smoky, damp-earth flavor. We love them all sorts of ways: sauteed, doused in cream, or deep-fried. Read More

2017-04-19 07:45:00
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46 

As Seen on TV (Dinner): How to Make Really Good Salisbury Steak  

Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Formed into a steak-like patty, ours is pan-fried, then served with a rich and meaty mushroom brown gravy. Read More

2017-04-18 13:00:00
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52 

Dress Up Spring Snap Peas With Harissa and Tahini  

Spring peas are best when blanched very quickly—to set their natural color while preserving their fresh flavor—then tossed with a flavorful dressing, like this one with yogurt, harissa, and tahini. Read More

2017-04-18 07:45:00
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39 

17 Asparagus Recipes to Put a Little Spring in Your Step  

If you need a little help with preparing and storing asparagus, we've got a guide that's got you covered, but here are also 17 of our best asparagus recipes, from an asparagus and sweet pea frittata to Sichuan-style asparagus and tofu salad, to serve as inspiration. Read More

2017-04-17 13:00:00
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57 

How to Bake a Pie With Frozen Fruit  

You might have heard that frozen fruit is juicier than fresh, but that simply isn't so. Here's everything you need to keep in mind when baking pies with frozen fruit at home. Read More

2017-04-17 10:30:00
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42 

How to Store Fish in the Refrigerator  

By using ice or ice packs, you can easily keep fish fresh for days in your refrigerator. Read More

2017-04-17 10:30:00
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47 

How to Stock a Chinese Pantry: Essential Staples to Keep on Hand  

Basic staples any Chinese-food enthusiast should have on hand. Read More

2017-04-17 07:45:00
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64 

14 One-Pot Chicken Recipes for Easy, Breezy Weeknight Dinners  

Chicken is quick and inexpensive enough to be a weeknight staple, and it happens to be very conducive to one-pot cooking. Read More

2017-04-14 10:30:00
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98 

Special Sauce: Mark Ladner on What It Takes to Make 4-Star Italian Food  

Here's the cosmic question I posed to former Del Posto chef Mark Ladner on Special Sauce: Why did the only chef to earn four stars from the New York Times by cooking Italian food leave his palatial restaurant kitchen to open up a fast casual joint where the pasta cooks in ten seconds? His answer will surprise you. Read More

2017-04-14 07:45:00
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92 

An Introduction to the Maillard Reaction: The Science of Browning, Aroma, and Flavor  

If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience. Read More

2017-04-13 13:00:00
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111 

Katsudon: The Best Way to Use Leftover Fried Cutlets  

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Read More

2017-04-13 10:30:00
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93 




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