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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



The Food Lab: How to Organize Your Refrigerator for Better Food Storage  

Organizing your fridge—in terms of food shelf life, food safety, and easy access to the things you reach for most—will make your cooking projects go faster and more easily. Read More

2017-07-28 13:00:00
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3 

The Essential Kitchen Equipment We Wish We'd Bought Sooner  

A look at the cooking equipment we love using and wish we'd bought a long time ago. Read More

2017-07-28 10:30:00
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1 

Special Sauce: Nobu Designer David Rockwell on His Tricks of the Trade  

On this week's episode of the Special Sauce podcast, host Ed Levine talks to David Rockwell, the designer behind every Nobu around the globe, as well as multiple airline terminals and the theater in which the Academy Awards are held. Read More

2017-07-28 07:45:00
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1 

Zucchini-and-Corn Fritters to Get You Through the Summer Squash Glut  

If you grow your own summer squash, belong to a CSA, or just shop at a farmers market, the weekly haul of zucchini and corn can be overwhelming. Our solution? Shred it, squeeze it, mix it into a cheesy batter, and fritter it away. Literally. Next thing you know, you'll be wanting even more. Read More

2017-07-27 13:00:00
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0 

For the Cherriest Cherry Ice Cream, Roast the Fruit "Bone-In"  

Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more. Read More

2017-07-27 10:30:00
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1 

13 No-Bake Dessert Recipes for a Cool Summer Kitchen  

We've got a solid repertoire of no-bake, no-cook desserts that are refreshing to eat and mercifully cool to make, as these 13 recipes show. Read More

2017-07-27 07:45:00
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2 

Grilling With Vinegar: Chimichurri Transforms Grilled Summer Squash  

Chimichurri is an Argentine herb sauce commonly served with steaks and other grilled meats, but it's just as delicious spooned onto vegetables, like the grilled zucchini and summer squash here. This version of chimichurri includes both parsley and cilantro, along with olive oil, red wine vinegar, and plenty of onions, garlic, and minced jalapeño for heat. Read More

2017-07-26 10:30:00
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1 

Obsessed: Getting Funky With Natto  

Ann Yonetani of NYrture is betting that Americans can fall in love with natto, the fermented soy bean product that is a Japanese breakfast staple. Read More

2017-07-26 07:45:00
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1 

For the Most Flavorful Piña Colada, Freeze Everything  

A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don't want is a drink that tastes weak and watery, nor artificially tropical, as if someone dumped a bottle of tanning oil into the blender. This version produces a slushy frozen cocktail full of ripe pineapple and rich coconut flavor. Plus a good, strong hit of rum. Read More

2017-07-25 10:30:00
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1 

How to Make Erdäpfelsalat, Potato Salad's Austrian Cousin  

Austrian potato salad is a lighter, brighter version of the dish that's simultaneously more refreshing (there's no mayonnaise in it, and relatively little fat overall) and deeper in flavor, thanks to the incorporation of chicken broth and the savoriness it brings. Read More

2017-07-25 07:45:00
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3 

11 Grilled-Pizza Recipes to Make in Your Backyard  

We've rounded up 11 of our favorite topping combinations that are perfect for grilled pizzas, from figs and goat's milk feta to halloumi and olives. Read More

2017-07-24 10:30:00
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4 

How to Dress Up Fresh Summer Melon  

Dress up fresh summer cantaloupe and honeydew with thyme and a splash of sweet liqueur. Read More

2017-07-24 07:45:00
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4 

The No-Bake Cookie Secret: It's Just Fudge  

If you've ever struggled with no-bake cookies that never set up like they should, this is the recipe for you. It's a fast, easy, and totally foolproof way to make chewy, chocolaty, peanut butter–y oatmeal cookies that are perfect every time. Read More

2017-07-21 10:30:00
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14 

Special Sauce: Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese Pantry  

Chinese-food and culture writer Fuchsia Dunlop tackles common misconceptions about cooking Chinese food at home in this week's episode of the Special Sauce podcast with Ed Levine. Read More

2017-07-21 07:45:00
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8 

Tomato and Burrata Crostini: Not Just a Summertime Treat  

A simple open-faced summer sandwich can become an elegant appetizer in a snap. We combine blistered tomatoes, creamy burrata cheese, and chive oil to top crostini for a snack or light dinner. Read More

2017-07-20 10:30:00
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15 

15 Tex-Mex Recipes Everyone Will Love, From Enchiladas to Fajitas  

As much as we appreciate traditional Mexican food here at Serious Eats, we also love its Americanized cousin. If you've got a place in your heart for Tex-Mex too, check out 15 of our favorite recipes, including classic Texas-style nachos, creamy chicken enchiladas, and chorizo-stuffed chiles rellenos. Read More

2017-07-20 07:45:00
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16 

The Calm Before the Swarm: A Day in the Life of an Urban Beekeeper  

The five beehives we have on our roof are registered with the city, so once or twice a year, we get calls to rescue errant swarms from other people's backyards and grape arbors. Read More

2017-07-19 10:30:00
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13 

Grilling With Vinegar: Filipino-Style Adobo-Marinated Pork Chops  

Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. Read More

2017-07-19 07:45:00
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34 

How to Make Ajo Blanco, Spain's Tomato-Free, Almond-Laced Gazpacho  

Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, it's another perfect warm-weather bread soup, and it just happens to be 100% vegan. Read More

2017-07-18 10:30:00
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20 

18 Recipes to Get the Most Out of Your Herb Garden  

The solution to having too many herbs on hand is to make one of these 18 recipes where herbs play a starring role. Read More

2017-07-18 07:45:00
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7 

The History of Chewing Gum, From Chicle to Chiclets  

A look at how chewing gum is made and the surprising history that gave birth to gumball machines, bubble gum, and beyond. Read More

2017-07-17 10:30:00
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21 

How to Choose the Right Whisk  

Whether you're making meringue, chocolate pudding, or a silky roux, it's important to grab the right tool for the job. Is your whisk helping or hurting the task at hand? Read More

2017-07-17 07:45:00
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7 

Special Sauce: Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking  

One of today's best English-language writers on Chinese cuisine, Fuchsia Dunlop talks with Ed about what Chinese culinary traditions can teach us. Read More

2017-07-14 07:45:00
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35 

A Summer of Juleps: 4 Icy Cocktails to Beat the Heat  

A mint julep made with bourbon is a classic hot-weather cocktail, and we have all the info you need on how to make a perfect one. But beyond that, all sorts of variations are possible. Here are recipes for a whole range of juleps, from the best basic one to a smoky, spicy number with mezcal. Read More

2017-07-13 13:00:00
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33 

15 Peach Recipes to Fete Your Favorite Fuzzy Fruit  

It isn't summer if you aren't consuming a whole mess of peaches in a bunch of different ways. Read More

2017-07-13 10:30:00
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11 

Obsessed: A Man and His Mold  

Though he lacks formal training in cooking, Shih has established himself as something of a koji authority, in part because of a seemingly relentless drive to experiment with the mold—creating koji from a range of unusual grains, including emmer and teff—and using it for novel purposes, like dry-aging meats. He's also collaborated with a number of chefs to help demystify koji and its myriad uses, projects that have come about only because he rarely he

2017-07-12 10:30:00
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36 

Make Peruvian Grilled Chicken Portable With These Tasty Sandwiches  

This quick grilled chicken sandwich stars all the flavors of Peruvian grilled chicken, with none of the long cooking time. Read More

2017-07-12 07:45:00
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6 

How to Fall in Love With British Fish Pie  

Fish pie might seem like an essentially British recipe, but there's no reason why it can't be made elsewhere, including in your kitchen. By finding your best local options for fresh fish and using your grill or smoker to enrich the salmon, you'll end up with a great catch! Read More

2017-07-11 13:00:00
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15 

The Best Cookware and Gadget Deals on Prime Day   

From a larger version of our go-to budget pressure cooker to our test kitchen's preferred oven thermometer, these are the Prime Day deals the Serious Eats staff will be shopping as the clock winds down to midnight. Read More

2017-07-11 11:00:00
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101 

18 Dipping Sauces for Grilled Meats and Veggies  

Spice up your cookout with one of these 18 dipping sauces. Read More

2017-07-11 07:45:00
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48 

Make Light and Fresh Summer Desserts With Whipped Greek Yogurt  

One of my favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and tangy yogurt. As far as I'm concerned it's the best of both worlds. Read More

2017-07-10 13:00:00
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11 

How Bottled Water Became America's Most Popular Beverage  

Americans drink more bottled water than any other packaged beverage. Here's how it all started, and where it looks to be going next. Read More

2017-07-10 10:30:00
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46 

How to Freeze and Thaw a Fresh-Fruit Pie  

How to wrap, freeze, and thaw an unbaked pie so you can enjoy the taste of summer all year round. Read More

2017-07-07 10:30:00
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60 

Special Sauce: "Queen of the Loser Class" Barbara Lynch on Helping Young Cooks Thrive  

Welcome back for part two of my Special Sauce interview with Southie street urchin-turned-chef-restaurateur Barbara Lynch. Read More

2017-07-07 07:45:00
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24 

The Food Lab: How to Steam Vegetables in the Microwave  

There are few kitchen tools more feared, more maligned, and more misunderstood than the microwave. Here's why you shouldn't be intimidated, and how to use the microwave to get crisp-tender steamed vegetables in minutes. Read More

2017-07-06 13:00:00
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29 

How to Make the Best No-Bake Cheesecake  

How to make a light and summery no-bake cheesecake without gelatin or sweetened condensed milk, just a handful of simple ingredients you probably already have on hand. Read More

2017-07-06 10:30:00
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24 

20 Strawberry Recipes to Make the Most Out of the Summer Haul  

Strawberries are excellent raw, of course, but if you've got more than you know what to do with, here are 20 recipes to serve as inspiration. Read More

2017-07-06 07:45:00
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8 

22 Ice Cream Recipes to Chill With This Summer  

Our roundup of 22 ice cream recipes includes vegan options and dense Midwestern-style frozen custard. Read More

2017-07-05 11:00:00
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33 

How to Prep Fish Fillets for Even Cooking  

Fish fillets are often an uneven thickness, which makes it difficult to cook them through evenly. Just a single knife stroke can solve this problem completely. Here's how. Read More

2017-07-05 07:45:00
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36 

July 4th Grilled Vegetable Recipes (and Other Sides)  

Corn on the cob all ways, plus more vegetables that you never knew could be great on the grill. Read More

2017-07-03 13:00:00
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47 

July 4th Grilled Steak Recipes  

The king of all grilled meats: recipes for steak that's perfectly seared on the outside, rosy-pink and juicy within. Read More

2017-07-03 11:00:00
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60 

Nachos Get a New Summer Look With Barbecue Chicken and Corn  

Nachos don't need to be overloaded with heavy ingredients. We make use of the bounty and flavors of summer and create a dish that celebrates all the things we love about warm weather eating. Read More

2017-07-03 10:30:00
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63 

Bread, White, and Blue: 12 Sandwich Recipes for Your July 4th Cookout  

Why should burgers and hot dogs get all the glory? Here are 12 of our favorite sandwich recipes—both grilled and non-, meaty and vegetarian—to keep you and your guests happy and sated this July 4th. Read More

2017-07-03 07:45:00
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39 

July 4th Grilled Seafood Recipes  

This Independence Day, fall in love with grilled seafood, from shrimp skewers and lobster to a stunning whole grilled fish. Read More

2017-07-02 13:00:00
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133 

July 4th Salad Recipes  

Crisp, refreshing salads to give you a break from the July 4th meat-fest. Read More

2017-07-02 11:00:00
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48 

July 4th Grilled Pork Recipes  

Tender, smoky pulled pork, ribs, chops, and more to balance out all those burgers. Read More

2017-07-01 13:00:00
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97 

July 4th Picnic Recipes  

Headed to (or hosting) a picnic this July 4th? Here are our best recipes for salads, sides, and mains that are picnic-friendly and tasty, too. Read More

2017-07-01 11:00:00
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132 

July 4th Party Sandwich Recipes  

If you're expecting a big group this July 4th, give 'em what they really want: delicious sandwiches that easily feed a crowd. Read More

2017-06-30 13:00:00
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64 

July 4th Hot Dog and Sausage Recipes  

If you serve hot dogs only one day a year, make it the Fourth. We've got cooking tips and topping ideas, plus recipes for making your own sausages. Read More

2017-06-30 11:00:00
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71 

Special Sauce: Barbara Lynch on Her Journey From the Police Blotter to the Time 100  

Boston-based chef-restaurateur Barbara Lynch has had an eventful year. First, her memoir, Out of Line: A Life of Playing with Fire, was published; it's a moving, brutally honest, no-holds-barred account of her hard scrabble upbringing in a South Boston housing project. And then Time magazine named her one of the 100 Most Influential People in the World. Since I couldn't put down her book and I rarely get to talk to people on Time's list, I had to have her on Spe

2017-06-30 07:45:00
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75 

July 4th Dessert Recipes  

For a little something sweet this July 4th, try an all-American dessert like cherry pie, ice cream sandwiches, or a smorgasbord of classic cookies. Read More

2017-06-29 13:00:00
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75 

Biscoff Ice Cream: Our New Summer Obsession  

Whether you make it with store-bought or homemade cookies, this Biscoff ice cream is cold, creamy, and delicious. With notes of caramel and spice, it's perfect for spooning over your favorite pie, or just eating straight from the fridge. Read More

2017-06-29 13:00:00
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93 

July 4th Condiment Recipes  

Celebrate your own Independence Day by breaking free from basic condiments. We've got recipes for spicy mustard, homemade aioli, spiked ketchups, barbecue sauce, and more. Read More

2017-06-29 11:00:00
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81 

12 Green Bean Recipes for Summer Entertaining  

From fried rice packed with veggies and Thai-style pomelo salad to a lighter take on the flavors of the ubiquitous casserole, we've rounded up 12 of our favorite green bean recipes. Read More

2017-06-29 07:45:00
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93 

July 4th Grilled Chicken Recipes  

Whether you're after whole chicken, wings, or, yes, grilled chicken breast that's actually delicious, we've got a recipe for you this Fourth. Read More

2017-06-28 13:00:00
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85 

July 4th Burger Recipes  

Your Fourth of July spread isn't complete without grilled burgers. Our recipes deliver the juiciest, most flavorful patties around, plus a whole range of ingenious topping ideas. Read More

2017-06-28 11:00:00
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74 

Bulgogi Burgers: The Korean-American Mashup Worthy of Your Grill  

When we want the flavors of bulgogi and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with the tried-and-tested burger, glazing it with a spicy soy-ginger-garlic-gochujung sauce, and stacking it with kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists. Read More

2017-06-28 07:45:00
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36 

The Food Lab: Chacarero Chileno, a Steak Sandwich as Delicious as It Is Unlikely  

On paper the chacarero Chileno sandwich seems... weird. Grilled meat, sliced tomato, and cooked green beans. But when done properly, it works. Here's how. Read More

2017-06-27 10:30:00
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16 

8 Baking Unitaskers That BraveTart Can't Live Without  

Our favorite oddball specialty equipment that only a pastry chef could love. Read More

2017-06-27 07:45:00
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72 

The Michelada Roadmap: Our Template for a Great Beer Cocktail  

The best micheladas are icy, spicy, and tart, with the perfect balance of several potent components. Done well, it's one of the best summer drinks around. Here's how to get it right. Read More

2017-06-26 10:30:00
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47 

19 Summer Salads to Serve as a Main Course  

A summertime dinner salad should be light and refreshing, but also filling. Read More

2017-06-26 07:45:00
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64 

For the Lightest, Crispiest Granola, Grab the Buttermilk  

Granola can often be dense and hard, crunchy in a way that can shred the roof of your mouth. But with a splash of buttermilk, a naturally low-fat ingredient, the oats will plump right up, turning porous and crisp as steam escapes in the oven. Read More

2017-06-23 13:00:00
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54 

Special Sauce: John T. Edge on His Love-Hate Relationship With the South  

John T. Edge discusses his new book The Potlikker Papers: A Food History of the Modern South. Read More

2017-06-23 07:45:00
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59 

East, West, Then Backward: Falling for Groundnut Soup in Ghana  

A simple bowl of peanut stew salvages a root-seeking trip gone awry. Read More

2017-06-22 13:00:00
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86 

The Best High-Tech Gear for Grilling and Barbecuing  

Here are some of the best technology-driven grills, smokers, thermometers, and more from our friends over at Amazing Ribs. Read More

2017-06-22 10:30:00
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64 

The Best Kitchen Tools for Under $20  

Not every essential piece of equipment in the kitchen costs big bucks. Here's a list of some of our favorite cheap yet indispensable tools. Read More

2017-06-21 10:30:00
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45 

16 Nonalcoholic Summer Drinks to Refresh and Rehydrate  

Skip the booze and cool off with these 16 nonalcoholic drink recipes. Read More

2017-06-21 07:45:00
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67 

Want Juicier Tomatoes? Store Them Upside Down  

Our tests have already shown that with very ripe tomatoes you intend to eat a few days down the line, the refrigerator is actually your best storage option (so long as you let them come to room temperature before serving). But did you know that the position in which you store those tomatoes can also have an impact? Read More

2017-06-20 13:00:00
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67 

How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More  

A guide to stocking your pantry with staple ingredients of the Moroccan kitchen, including harissa, preserved lemon, saffron, and the famous spice blend ras el hanout. Read More

2017-06-20 10:30:00
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66 

How to Line a Cake Pan With Parchment  

Thanks to Maillard browning, buttering and flouring your pans will encourage layer cakes to develop a thick, dark crust. For cakes that are delicate and light, it's better to use oil and parchment instead. Forget complicated origami: With one simple fold, you can cut a sheet of parchment into two perfect rounds. Read More

2017-06-20 07:45:00
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67 

Chorizo and Pickled Onions Make Extra-Crispy Chilaquiles Sing  

Tortilla chips don't get enough respect. Most often bought in bag form and dipped into hot cheese, their potential to form part of a tasty meal is overlooked. Combine home-made chips, salsa verde, spicy chorizo and eggs, serve up with fresh radishes and vinegary pickled onions, and you have yourself a chilaquiles dish that'll make you think twice the next time you're tempted in the snack aisle. Read More

2017-06-19 13:00:00
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60 

Grilled Radicchio Gets a Sweet-Sour Lift From Cherry Gastrique  

A bold marriage of sweet, sour, and bitter defines this grilled radicchio side dish. Charred and wilted, the radicchio is brought back to life by a vivid sweet-and-sour cherry sauce, making it the perfect pairing for a sizzling and fatty grilled steak. Read More

2017-06-19 10:30:00
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93 

13 Grilled Vegetarian Mains for Your Next Cookout  

The main dish at a cookout doesn't have to be meat. Here are 13 recipes for grilled vegetarian mains for the next time you grill. Read More

2017-06-19 07:45:00
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74 

Father's Day Drink Recipes  

Classic cocktails and novel concoctions for the dad who appreciates a good drink. Read More

2017-06-18 10:00:00
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91 

Father's Day Breakfast Recipes  

Pancakes, French toast, eggs, pastries, and more recipes to start Dad's day off right. Read More

2017-06-17 09:00:00
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218 

Fried Soft-Shell Crab Sandwiches Are Best Kept Simple  

Fried soft-shell crabs are a seasonal treat, and there's hardly a better way to enjoy them than on a sandwich with tender toasted bread, lettuce, tomato, and mayo. With that kind of simplicity, the crabs are the rightful stars. Read More

2017-06-16 10:30:00
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69 

Special Sauce: John T. Edge on What Southern Food Stories Reveal  

This week on Special Sauce the great Southern food chronicler John T. Edge, whose book The Potlikker Papers: A Food History of the Modern South has just been published. Read More

2017-06-16 07:45:00
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14 

Grilled and Smoked Rib Recipes  

Rich and smoky beef and pork rib recipes for the most discerning of palates. Read More

2017-06-15 14:00:00
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68 

Father's Day Dessert Recipes  

Whether Dad's favorite is angel food cake or homemade ice cream, we've got the dessert recipe to make his day. Read More

2017-06-15 12:00:00
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149 

How to Make a Radler (Shandy), a Great Citrus-Beer Drink to Beat the Heat  

How to make a radler, the strappy sandals of beer cocktails. Read More

2017-06-15 10:30:00
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97 

Obsessed: Finding Your Food in the Field  

Author and wild-food purveyor Tama Matsuoka Wong answers questions about her passion for foraging. Read More

2017-06-15 07:45:00
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99 

Dinner Menu for Father's Day  

A show-stopping Father's Day meal to spread the love. Read More

2017-06-14 14:00:00
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57 

15 Vodka Cocktail Recipes Perfect for Summer  

Vodka's crisp flavor is a natural fit in these 15 refreshing summer cocktails. Read More

2017-06-14 13:00:00
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79 

Grilled Steak Recipes  

Recipes for the perfect steak every time, no matter what cut you're working with. Read More

2017-06-14 12:00:00
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82 

How to Make the Best Tiramisu  

A simplified mascarpone custard and the right blend of aromatic liqueurs make tiramisu better than ever—whether you try making your own batch of One-Bowl Ladyfingers or buy a box from the store. Read More

2017-06-14 10:30:00
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82 

3 Steak Marinades to Jazz Up Your Grilling Routine  

Ranging from subtle and mild to deeply savory and flavorful, these three steak marinades will make your next cookout a lot more interesting. Read More

2017-06-14 07:45:00
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81 

Cookout Menu for Father's Day  

An impressive grilled feast to satisfy any dad. Read More

2017-06-13 14:00:00
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67 

Grilled Hot Dog and Sausage Recipes  

How to get snappy, juicy links on the grill, plus dozens of topping ideas. Read More

2017-06-13 13:00:00
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129 

Brunch Menu for Father's Day  

A big, classic spread to kick off Father's Day. Read More

2017-06-13 12:00:00
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57 

How to Make Ladyfingers the Fast, Easy Way  

Say goodbye to recipes that call for separating eggs in order to beat the yolks and whites individually. This one bowl method lets you whip up whole eggs for homemade ladyfingers that are faster and easier than ever, but still wonderfully light. Read More

2017-06-13 10:30:00
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82 

What to Eat on a Camping Trip  

Campfire chili and stews, grilled corn, make-ahead grain salads, homemade snacks for the trail, and more recipes to make this summer's camping trip the tastiest yet. Read More

2017-06-13 07:45:00
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118 

Barbecue Sauce and Condiments  

Whatever's on your grill will be even better when you slather on one of these homemade sauces. Read More

2017-06-12 14:00:00
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65 

Grilled Burger Recipes  

Beautifully charred and juicy patties, and a ton of delicious ways to top them. Read More

2017-06-12 13:00:00
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93 

Father's Day Dinner Recipes  

Delicious (and near-foolproof) dinner recipes to show Dad how much you care. Read More

2017-06-12 12:00:00
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83 

Turn Extra Zucchini Into a Summery Soup in Just 20 Minutes  

An easy, summery soup featuring the vibrant flavors of zucchini and basil. It's like pesto, but mellower and creamier. Read More

2017-06-12 10:30:00
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87 

12 Cherry Recipes to Make the Most of the Season  

12 of our favorite cherry recipes. Read More

2017-06-12 07:45:00
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108 

Summer Drink Recipes  

Cocktails and mocktails to wash it all down. Read More

2017-06-11 14:00:00
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101 

Grilled Fruit and Dessert Recipes  

Wrap up your cookout on a sweet note. Read More

2017-06-11 12:00:00
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140 

Father's Day Gift Guide  

All our favorite gifts for all your favorite dads. Read More

2017-06-11 10:00:00
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90 

Grilled Pizza, Bread, and Cheese Recipes  

Master grilled pizza, flatbread, and more. Read More

2017-06-10 14:00:00
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39 




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