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Apartment Therapy The Kitchn

Inspiring cooks and nourishing homes through daily recipes, tips, kitchen tours, how-tos, news, product reviews, giveaways, and cooking contests.



Recipe: 3-Ingredient Honey-Bourbon Gold Rush — Recipes from The Kitchn  

"Faith! It's the cocktail of the summer," said my colleague Janel last week when she was visiting me in Columbus. On our way to dinner we were chatting about our cocktails of choice, and Janel quite handily talked me into trying a Gold Rush for myself. Well, it wasn't that difficult. Do you know this drink? You should. READ MORE »

2017-10-19 17:00:00
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What I Discovered When I Tried to Cut All Waste Out of My Kitchen — Life in the Kitchen  

Ever since learning the three R's in elementary school, I have worked hard at reducing my carbon footprint, especially in my kitchen. I love Meatless Mondays, I use plastic-free storage containers for leftovers, and I gave up bottled water in favor of a Brita tap. With all the negative things going on in the world, though, I decided I needed to try something even more radical to connect me with what I feel is most important. READ MORE »

2017-10-19 16:00:00
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The 10 Most-Hated Halloween Candies, Ranked from Bad to Worst — Halloween  

Everyone wants to be the cool house on Halloween. But if you hand out bad candy, all the great decorations and spooky music in the world won't save you from eggs and toilet paper. To find out which candies people hate the most, bulk candy retailer CandyStore.com looked at 10 years of sales data and 12 independent "best" and "worst" candy rankings, and surveyed 40,000 people. After crunching the numbers, they came out with a definitive list of the worst candies to find in your Ha

2017-10-19 15:45:00
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How To Cut and Peel a Butternut Squash — Cooking Lessons from The Kitchn  

What kind of sorcery does it take to start with a bowling pin-shaped butternut squash and turn it into perfect, uniform slices and squares? You don't need professional training or a magic wand — just a few basic kitchen tools and some know-how. Familiarize yourself with this method for prepping a butternut squash and you'll be ready to tackle any squash-filled recipe winter throws your way. READ MORE »

2017-10-19 15:00:00
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My Neighbors Complain About Neighborhood-Hopping Trick-or-Treaters. They're So Wrong. — Halloween Hospitality  

Does your neighborhood have a Facebook group? Is there a little (or a lot) of drama in that Facebook group? If you're like me, you try not to get involved. But there is one subject where I just can't let go. Every year, a fair number of kids drive or are driven to our neighborhood to trick-or-treat. It's also known as "neighborhood hopping," and I have very strong feelings about it. READ MORE »

2017-10-19 14:30:00
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Trader Joe's Is the Only Place I Will Buy These 8 Things — Grocery Shopping  

I take my grocery shopping very seriously. I'm not opposed to hitting three or more stores in one trip to get exactly the ingredients I want, at the price I want. Trader Joe's is one of my usual stops, and not just because of the tubs of kitty cat cookies. Or the tiny ice cream cones. Or the Candy Cane Joe-Joe's, which I wait for all year. READ MORE »

2017-10-19 14:15:00
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5 Easy Ways to Eat More Plant-Based Meals — Tips from The Kitchn  

There seems to be a misconception out there that eating more plant-based meals means laborious meal prepping, spending a whole week's salary on the new "it" powders and potions, and suffering through sludgy green smoothies. But it's a lot simpler than that. READ MORE »

2017-10-19 14:00:00
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5 Extremely Cool Pantries with Barn Doors — Pantry Perfect  

Modern pantries are enjoying a starring moment in kitchen design, thanks to the addition of unique shelving options, envy-inducing organizing methods, and chic lighting options. Another great pantry design trend bringing style to the table? Sliding barn doors. If you're a farmhouse fan, try one of these charming styles in your own home. READ MORE »

2017-10-19 13:30:00
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3 Tips for Making Inexpensive Stew Meat Taste Heavenly — Tips from The Kitchn  

Whether you buy a chuck roast to cut up for a pot of stew or you pick up one of those convenient packages of pre-cut stew meat, these budget cuts of beef are known for being tough. But with the right amount of TLC and a few smart tips, you can turn inexpensive stew meat into a richly flavored meal with a surprisingly tender bite. READ MORE »

2017-10-19 13:00:00
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7 Brilliant Kitchen Storage Ideas to Steal from Real-Life Tiny Houses — Small Space Kitchens  

While most of us probably couldn't stand the idea of living in a tiny house, we can all stand to take some ideas from these minuscule dwellings. Even if you don't have to put your bed in a loft over the kitchen, there are still plenty of smart ideas for your own kitchen — whether it's 50 square feet or 500. READ MORE »

2017-10-19 12:30:00
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How One Kindergartener Raised $10,000 for Her Classmates' Daily Milk — Food News  

When 5-year-old Sunshine Oelfke realized her friend didn't have milk money for snack time at school, of her own accord she broke open her piggy bank. That was two weeks ago. Since then, the kindergartener has raised thousands online to pay for milk for her entire class at Birchview Elementary School in Ishpeming, Michigan. READ MORE »

2017-10-19 12:15:00
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10 Protein-Packed Plant-Based Dinners — Recipes from The Kitchn  

Eating a diet that's more focused on vegetables seems like a challenge when it comes to getting enough protein on your plate. The truth is, however, that there are plenty of plant-based protein sources that are just as hearty and satisfying — sometimes even so when you still want to add some meat for flavor. Inspired by some of the principles of plant-based eating, we rounded up 10 great recipes that focus on these vegetable proteins so you can bring more of them to the dinner...

2017-10-19 12:00:00
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These 10 Last-Minute Halloween Costumes Are So Punny — Halloween  

It's only a couple weeks until Halloween, which means you need to decide on your costume pretty soon. While spooky costumes are the norm, it's the punny ones that always make me stop and stare. That's why we've rounded up some of our new favorite food-themed punny costumes that take minimal work to make. READ MORE »

2017-10-19 11:30:00
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Twix Spread Finally in United States, Nutella Should Be Concerned — Food News  

Those of you who love sweet spreads, hold onto your hats: You can now find Twix in spreadable form. It may just make you want to cheat on your Nutella and cookie butters. I can't stop fantasizing about this gooey chocolate goodness. Just think about having seven ounces of melted Twix in jar. What a time to be alive, right? READ MORE »

2017-10-19 11:15:00
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The Best Halloween Food Magazine Stories, If You Dare — Between the Covers  

There are certain holidays that really make you want to get in the kitchen and start cooking. Thanksgiving, obviously. Christmas, Hanukkah, and Easter all have their own special food traditions. Even big days like Super Bowl Sunday and the Fourth of July can inspire feats of culinary greatness (or at least a great seven-layer dip). But Halloween? Is that really a culinary celebration? Who among us has actually ever thought, "Halloween's coming soon! What am I going to cook?" READ

2017-10-19 11:00:00
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Why Today Is the Perfect Day to Stock Up for Halloween — Amazon Deal of the Day  

In less than two weeks, you're most likely going to need Halloween candy. And none of that off-brand, penny candy kind of stuff. You want to give out the good stuff. You know, because you want the kids to be excited — and also because you might "accidentally" buy too much and have leftovers! That's why we were pumped to see this MARS Variety Mix listed under Amazon's daily deals this morning. READ MORE »

2017-10-19 10:45:00
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The Best $5 You Can Spend at Aldi — Shopping  

There are tons of things you can buy at Aldi for $5 or less. There is one thing, however, you should definitely buy at Aldi for $5 or less. It's seriously so good, my husband and I often make the trip just to buy this one thing. (Of course we buy five or more at a time.) Can you guess what it is? READ MORE »

2017-10-19 10:30:00
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The 10 Crock-Pot Recipes I Rely on as a Busy Mom — Slow Cooker Dinners  

As a busy single mother to three active kids, it can be a struggle to get healthy, home-cooked food on the table. But it can be done — especially when my slow cooker is involved. I love throwing some ingredients in my slow cooker in the morning (especially when my kids help), and going about my day knowing dinner will be done when I get home. Even better is making a large-enough batch that I have a few meals taken care of. Leftover chicken tossed with mayonnaise or...

2017-10-19 10:15:00
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5 Smart Tips for Managing Your Grocery Budget — Money Goals, Kitchen Solutions  

Here at Kitchn we believe that getting in control of your finances starts with food. Do you want to save up for a special trip? Or maybe you're trying to lower your student debt? Keeping a close watch on your grocery budget can help. Being a smart shopper and planner can save you a whole lot of dough in the long run. Here are five smart tips and tools for managing your grocery budget. READ MORE »

2017-10-19 10:00:00
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5 Surprising Things You Should Be Recycling — Recycling  

As I've mentioned before in this space, recycling is confusing. The rules keep changing and "recyclable" packaging often has non-recyclable bits mixed in with it. But the good news is there are actually more things out there that you can recycle than you realized. I spoke to Caroline Cox and Jessica Edington, project managers at How2Recycle, a membership-based labeling program initiated by the Sustainable Packaging Coalition that's working to demystify the process by putting de

2017-10-19 09:30:00
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Regain Control: 7 Bad Housekeeping Habits You Should Quit Right Now — Apartment Therapy  

From Apartment Therapy → Regain Control: 7 Bad Housekeeping Habits to Quit Right Now READ MORE »

2017-10-19 09:15:00
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Recipe: Polenta Crust Pizza — Quick and Easy Vegetarian Dinners  

Although I'll never give up my beloved pizza dough, this polenta crust pizza is a fun, wholesome way to serve pizza for dinner. The crust is full of fiber, thanks to it being whole-grain. (Bonus: It's also gluten-free!) But beyond all the small ways this polenta pizza can help you meet your goals, whatever they may be, the most important thing to note is that it's absolutely delicious. READ MORE »

2017-10-19 09:00:00
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What Will Your Kitchen Look Like in 30 Years? IKEA Has an Idea! — IKEA  

When I think 30 years into the future, I'm hoping for things like bras without underwire that don't suck and self-healing knives that never need sharpening! My groceries will obviously be delivered by drone and my laundry will automatically sort and fold itself. Okay, so my vision is probably more dream than reality. (Or maybe not? Washington Post predicts drone-delivered kale may be part of the crazy Amazon-0wned Whole Foods new world.) Regardless, our favorite blue-and-yellow

2017-10-19 08:45:00
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This One-Pan Cheesy Chicken and Rice Is Calling Your Name — Delicious Links  

Looking for something comforting that won't weigh you down? This cheesy chicken casserole, with mushrooms, apple, spinach, and wild rice, is just the thing. It's perfect for these chilly fall nights and, best of all, it cooks up in one pan. READ MORE »

2017-10-19 08:30:00
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The Best Way to Get Rid of Lice Is Already in Your Pantry — Pests  

We've received plenty of lice notices from my kids' schools. Each time I've checked their heads diligently, trying very hard not to go to the bad place as I scratch myself into next Tuesday. I've never found a thing. Until, one time, I did. READ MORE »

2017-10-19 08:00:00
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The Best Way to Quickly & Safely Thaw Frozen Meat — Food Safety  

I do my best to plan ahead and let meat thaw slowly in the fridge, but sometimes the mood for a certain dish strikes or company drops by and I just need to get a frozen chicken breast or a few steaks thawed — pronto! When this happens, here's what I do to get that meat skillet-ready quickly and safely. READ MORE »

2017-10-19 07:30:00
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Rachael Ray's Hamptons Home Has Two Kitchens and One Ill-Placed Fireplace — Pop Culture  

I've been sneaking peeks at several celebrity kitchens lately. From Beyonce to Katy Perry, they've been totally over the top (in a good way). This time around I'm checking out Rachael Ray's up-for-sale Hamptons home. The asking price is $4.9 million and it has not one, but two kitchens! But before you start packing your bags, you may want to look closer. Do you see what I see? READ MORE »

2017-10-19 07:00:00
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Recipe: Apple Cinnamon Toaster Strudels — Recipes from The Kitchn  

Apple cinnamon toaster strudels, those super-sweet frozen pastries, were definitely a guilty pleasure growing up. I have to admit, it's been years since I last enjoyed one — until this recipe came along. READ MORE »

2017-10-18 17:30:00
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An Easy Halloween Menu for Pumpkin Spice Lovers — Boozy Budget Halloween  

If you are way more into it being pumpkin spice season than Halloween, I'm going to show you how to put together a low-key party that celebrates the season more than the actual holiday of Halloween. You can pull it off with a three-ingredient cocktail and a batch of gooey pumpkin spice Rice Krispies treats. Here's how to make it happen. READ MORE »

2017-10-18 17:00:00
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How To Create a Drip Frosting Effect on Any Cake — Baking Lessons from The Kitchn  

You've seen them across the internet, flooding your Pinterest and Instagram feed: cakes finished with all hues of gorgeous drip frosting, pouring delicately down their sides. Want to know a secret? That beautiful drip detail is incredibly easy to make at home. Whether you want to upgrade a store-bought cake or really put a show-stopping finishing touch on a homemade layer cake, a pretty waterfall of frosting down the side of your cake is just a few steps away. READ MORE »

2017-10-18 16:00:00
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10 Food Gifts You Can Actually Afford in the Neiman Marcus Catalog, and One You Absolutely Can't — Shopping  

The Neiman Marcus Christmas Book is here! If you're unfamiliar, every year the company comes out with a mind-boggling list of wildly expensive, completely bonkers gift ideas, and the 2017 volume will not disappoint you. If you want to build your own Rolls Royce, take over an entire Times Square hotel on New Year's Eve, the Neiman Marcus Christmas Book will let you do that. But the Neiman Marcus catalog is also full of gourmet food gifts, and some of them are actually within the realm of

2017-10-18 15:45:00
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10 Weeknight Dinners with Chickpeas — Recipes from The Kitchn  

While we're big fans of the entire bean family, we are a little biased toward the chickpea: Its meaty goodness and adaptability in so many recipes is hard not to love. We always have at least a couple cans in the pantry, ready to be whipped up into quick and easy dinners at a moment's notice. Here are 10 chickpea-centric recipes we love. READ MORE »

2017-10-18 15:00:00
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I Passionately Believe That Small Kitchens Are Better than Big Ones — Small-Space Kitchens  

When you're imagining your dream kitchen, what do you see? Chances are, your ideal culinary space includes plenty of countertops, endless cabinets, and a fully stocked pantry — but you might be surprised to learn that the best kitchens are actually small kitchens. READ MORE »

2017-10-18 14:30:00
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The 10 Most Common Food Items Airbnb Guests Leave Behind — Travel Intelligence  

One of the (admittedly strange) perks of being an Airbnb host is discovering what objects my guests have left behind. As I ready my rental kitchen for the next temporary inhabitants, I get to conduct an exercise that's part anthropological analysis of the eating and drinking habits of travelers of the world, part Easter egg hunt. In addition to the standard-issue leave-behinds like phone chargers (and, um, some unmentionables), here are 10 of the most common things I find. READ

2017-10-18 14:15:00
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10 Ways to Create Storage in a Small Rental Kitchen — Organizing Tips from Kitchn  

If you're a renter with a small kitchen, all those storage hacks you see on Pinterest probably drive you up a wall. (A small wall, but still, a wall.) So many of the so-called brilliant storage ideas out there involve ripping something out, putting something in, or both — not exactly making them renter-friendly. All of these ideas? They're all totally temporary and sure to help you get your security deposit back at the end of your lease. READ MORE »

2017-10-18 13:30:00
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Deborah Madison Explains When to Peel Winter Squash (and When Not To) — Tips from The Kitchn  

Winter squash are the heroes of cold-weather cooking. Rich in vitamins and fiber, they bring a touch of sweetness to heavy dishes and enliven our plates with their bright, often deeply hued flesh. Long-lasting and beautiful, they can even double as a sculptural centerpiece until you're ready to bring them to the chopping board. But here's where their appeal wanes: Winter squash are often unwieldy and require a heavy hand with the chef's knife and a dexterous, occasionally even

2017-10-18 13:00:00
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Why Every Home Baker Should Own a Silicone Mat — Shopping  

There are plenty of baking tools that I'm happy to not spend money on. Keep your fancy pie beads — I've got dried beans! And I've gotten by just fine without a French rolling pin; I have a regular one, thank you very much. That said, there is one exception to my scrappy home baker setup: my silicone baking mats. Yes, parchment paper can do many of the things that these mats can do, and they won't replace parchment paper entirely, but they're worth the money — and the little...

2017-10-18 12:30:00
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These 15 Easy Cast Iron Skillet Meals Are Perfect for a Family of Four — Recipes from The Kitchn  

Out of all the pots and pans in my kitchen, I reach for my cast iron skillet the most on busy weeknights. Although it deserves a little more TLC than some of my other pots and pans, its ability to maintain a strong, even heat, easily go from stovetop to oven, and fit my entire dinner inside of it make it worth its upkeep. The standard size of a cast iron skillet — usually about nine or 10 inches — perfectly fits a dinner that can feed a family of four (with maybe even a little ex...

2017-10-18 12:00:00
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Behold the Weird, Soothing Beauty of Japanese Vending Machines — Culture  

The vending machines are cushioned with snow. They sit, lit and beckoning, beside roads and water and nothing at all. In the wintery Hokkaido landscape, these machines offer bottled drinks and quiet beauty for photographer Eiji Ohashi in his Roadside Lights series: "When I hold a warm bottle that I buy from the vending machine, my feelings relax." And weirdly, just looking at these serene photos, I get that. READ MORE »

2017-10-18 11:15:00
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How to Stay Satisfied on a Plant-Based Diet — Plant-Based Wellness  

I cried for a few weeks after I changed to a plant-based diet. Changing my diet actually helped me avoid getting a hysterectomy, but that wasn't enough to stop me from blubbering about my new way of eating. I thought I'd never be satisfied. I loved all things cheese and steak frites and thought I was sentenced to a life of brown rice and steamed broccoli. READ MORE »

2017-10-18 11:00:00
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Where to Shop to Get the Best Deals on Really Good Halloween Candy — Shopping  

Do you live on a Halloween street? The kind that attracts trick-or-treaters from all over town? I do, and preparing for October 31 is no joke. One year we spent over $100 on candy. (This included an urgent, mid-evening run to CVS when the bottom of our plastic pumpkin appeared. Not recommended.) This year I did a lot of work in advance to figure out how to fill your caldron without emptying your wallet. Here's where you should be shopping. READ MORE »

2017-10-18 10:30:00
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One Knife Set We Can Actually Get Behind — Amazon Deal of the Day  

We don't usually recommend buying knife sets (so often, they come with a ton of extras — at an added expense! — that you don't actually need). This six-piece stick-resistant cutlery set by Farberware, however, we can get behind. Related: Never Buy a Set of Knives. Here's Why. Keep reading to find out why we like this set so much. READ MORE »

2017-10-18 10:15:00
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How Cutting My Food Budget Helped Me Quit My Full-Time Job — Money Goals, Kitchen Solutions  

In early 2015 I was single, lived alone in Boston, MA, and spent more than $500 a month on food and alcohol. I had visions of quitting my full-time job to travel and pursue a career in freelance writing, but first I had to address my serious spending problem. After a bad day at work I came home and compiled a spreadsheet with self-imposed grocery guidelines. Before the budget, a typical lunch was a Greek takeout salad ($12) followed by a midday Grande black iced tea at Starb

2017-10-18 10:00:00
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This Smart Hack Will Change Your Mind About Frozen Pizza — Internet Food Hacks  

That woman sprinting in heels to the frozen food section at 5 p.m.? That's me when I forget to plan something for dinner. I'm a working single mom with three kids, and I've definitely been known to heat up a couple of frozen pizzas, bust out the paper plates, and eat in front of the television with my kiddos. But honestly, my brood has never actually loved frozen pizza night. They complain the crust is too soggy and tell me my homemade pizza is way better. As much as I love a comp

2017-10-18 09:45:00
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This Is the Most Popular Pantry on Pinterest Right Now — Pantries to Pin  

Turns out, the most-pinned pantry of all time comes from our sister site, Apartment Therapy. How cool is that? (See it here: This Is Apartment Therapy's Most-Pinned Pantry.) However, this pantry by Mallory — half of the team at the blog Classy Clutter — is hot on its heels! With 184,000 saves (and gaining!), it's the top trending pantry on Pinterest right now, and for good reason: It's so stinking cute! READ MORE »

2017-10-18 09:30:00
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This Is Anthony Bourdain's Favorite Chef's Knife — Chef Tips  

Anthony Bourdain has a lot of very strong opinions. He hates Johnny Rockets, Unicorn Frappuccinos, the third slice of bread in the middle of a club sandwich, and people who put too much soy sauce on sushi. One thing he loves, though, is a really good chef's knife, and it turns out he's remained pretty loyal to one over the years. READ MORE »

2017-10-18 09:15:00
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Recipe: Ground Beef Taco Casserole — Quick and Easy Weeknight Dinners  

My love for classic ground beef tacos — you know, the kind with the signature seasoning pack, topped with crunchy romaine, chopped tomatoes, and bright-orange cheddar — runs deep. Until recently, I didn't think there was any way to top them. But then I took all the elements that make them so amazing and turned them into a weeknight casserole. It has a cheesy beef and bean base laced with warm spices, and then is topped as a classic taco should be, with lettuce, tomato, and creamy G...

2017-10-18 09:00:00
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Le Creuset's Massive Factory Sale Is Coming Back! — Shopping  

If you happen to have plans to be in or around Charleston, South Carolina the weekend of November 10, you will be in luck. Not only is historic Charleston extra pretty that time of year, but it's also where you'll be able to find a massive flea-market-style sale on Le Creuset items. (Not planning on being there during that time? Perhaps you should look into making some travel arrangements. Just an idea.) READ MORE »

2017-10-18 08:45:00
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This Chicken Parm Casserole Is for Weeknight Warriors — Delicious Links  

If you crave chicken Parmesan but don't think you can pull off making it after a long day at work, I have just the recipe for you. With a few smart shortcuts this baked pasta delivers everything you love about the classic dish in easy-to-pull-off-on-a-weeknight casserole form. READ MORE »

2017-10-18 08:30:00
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Why You'll Never See Scented Hand Soap in My Kitchen — Strong Opinions  

I don't have a lot of hard-and-fast rules when it comes to what's "allowed" in my kitchen. All the dishware has to match? Nah, I love to pick up pretty, one-off plates and bowls on my travels. No cats on the counters? It's still a work in progress (going on eight years). My cat is sassy and set in her ways, so no amount of clapping, yelling, or squirting with a water gun keeps her from jumping up there. The one thing I feel strongly about, though? There's a life-long ban on sce

2017-10-18 08:00:00
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5 Easy Energy Bite Recipes to Beat the Afternoon Slump — Recipe Roundup  

It's safe to say that fat, so long considered our nutritional enemy, is back in a big way. The once-shunned macronutrient has gone from playground outcast to cool kid on the block. We're glad, too, because we do love a good straight-from-the-jar peanut butter session. And there are even more exciting ways to get your daily dose. No, not avocados (although yes, naturally). We're talking about fat balls. READ MORE »

2017-10-18 07:30:00
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10 Hearty Casseroles That Welcome Fall — Recipes from The Kitchn  

In terms of sheer comfort, casseroles are high on the list of our favorite autumn dishes. Double points if they have a good amount of cheese, and triple points if they also contain pasta. I am so happy that the chilly evenings of fall have brought casseroles back into my weekly meal rotation. They make the kitchen feel cozy on Sunday and then become easy lunches and dinners all week long. And if company stops by, no problem — there's plenty to share. Here...

2017-10-17 17:00:00
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Recipe: Tangy Cabbage and Jalapeño Slaw — Recipes from The Kitchn  

Make this tangy, spicy slaw once and you'll want to bring it to every potluck you ever attend. At least, that's how this recipe makes me feel, and I'm certain it will do the same for you. With the crunchy texture of carrots and red cabbage and the bold flavors of vinegar, Dijon mustard, and jalapeño, this dish wins people over with just one bite. No one will ever be the wiser that you pulled this together in just five minutes. Yes, it is really that easy. READ MORE »

2017-10-17 16:00:00
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This Self-Taught Teen Makes Latte Art That's Way Too Cute to Drink — My Morning Cup  

You might think a cute heart or a pretty fern in the foam of a latte is a sign of elite barista skills, but then you probably haven't seen Daphne Tans' 3-D latte creations. The 17-year-old is taking latte art to new heights with adorable foam sculptures that are technically astonishing and way too cute to drink. READ MORE »

2017-10-17 15:15:00
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The 25 Best Vegan and Vegetarian Dishes for Fall — Recipes from The Kitchn  

As the temperature starts to drop and the days get shorter, the desire for slow-cooked roasts and meaty braises may set in for many. But if you're someone who follows a vegan or vegetarian diet, it doesn't mean you don't crave something a bit more comforting and rice than what you've been eating over the summer — it's just that you want it without the meat. Luckily, there are plenty of options that are equally as fitting this time of year. Here are 25 recipes we love. READ MORE »

2017-10-17 15:00:00
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This New Measuring Cup May Make You a Better Baker — Food News  

Have you ever wondered why your cookies never come out the same from batch to batch, even though you're using the same recipe? Chances are, it's your measuring cup that's to blame. While, yes, the whole point of a measuring cup is accuracy, it's extremely easy to measure incorrectly. A little too much on top here, a little under the line there — that can really mess up a recipe. Good news, bakers! A former Google software engineer is working to fix that problem with a new kind...

2017-10-17 14:45:00
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These 5 Easy Halloween Costumes for Kids Are Super Cute — Halloween  

Parents, you're in luck. There are only a handful of days left before Halloween, and if you still don't know what your kids are going to dress up as, I have five excellent homemade costumes to share. All of them are food-themed, and most of them you can make with just a hot glue gun and a trip to the fabric (or grocery) store. READ MORE »

2017-10-17 14:30:00
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Having a Tough Time Decluttering? The "Ex-Test" Will Give You 20/20 Clarity — Apartment Therapy  

From Apartment Therapy → Finding it Tough to Declutter? The "Ex-Test" Will Give You 20/20 Clarity READ MORE »

2017-10-17 14:15:00
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It Changed My Life: How a Plant-Based Diet Eased My Endometriosis — It Changed My Life  

For the last five years, I've built my career around food. Specifically, talking about the benefits of a plant-based diet. I have a cookbook and podcast, and give talks around the country about the power of eating more plants. I talk about food a lot. I mean, a lot. But talking about a plant-based diet isn't just a career. A plant-based diet gave me my life back. READ MORE »

2017-10-17 14:00:00
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This One Product Makes My Costco Membership Worth It — Shopping  

My Costco membership can be a dangerous thing. I know it's supposed to save me money, but somehow it doesn't seem to reduce my monthly grocery spending. (I've yet to figure out the sorcery behind that math.) Still, even though it doesn't keep Benjamins in my bank, I could never give it up — and that's mostly due to one product. READ MORE »

2017-10-17 13:45:00
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The Best Thing I Ever Did for Organizing My Pots and Pans — Organizing Tips from Kitchn  

While I can say that I truly love my kitchen and honestly would not change a thing, that was definitely not always the case. Until earlier this year, and for as long as my husband and I have lived in our apartment, the storage situation for our pots and pans drove me absolutely bonkers. It was nothing but frustration anytime I had to dig into that cabinet (spoiler alert: every day!). Then my husband came up with a brilliant solution that has been a total game-changer. READ MORE »

2017-10-17 13:30:00
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7 Ways to Make Creamy Pasta Without Cream — Tips from The Kitchn  

It's hard to beat the level of comfort provided by a pasta dish that's coated in a heavy cream sauce, like fettuccine Alfredo or penne alla vodka. That kind of dish is really more of a once-in-a-while meal for some, or not an option for others depending on their dietary choices, but that doesn't mean creamy pasta dishes can't be on the weekly roster. There are plenty of ways to make a creamy sauce without using heavy cream that result in a comforting choice any night of the week.

2017-10-17 13:00:00
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5 Things That Just Weren't Worth It at West Elm — Shopping  

There's a lot to love about West Elm — midcentury-modern-style pieces, all that copper, collaborations with artists and local makers — but not everything from the store is a home run, especially when it comes to kitchen items. While we'd all love to have kitchens outfitted with beautiful, stylish pieces, those pieces need to actually be effective (and safe!) to earn a permanent spot in our homes. If you care about form and function, there are some West Elm kitchen items th...

2017-10-17 12:30:00
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6 Times Spaghetti Squash Made You Forget About Pasta — Recipes from The Kitchn  

There has been a sharp decline in pasta consumption in my house recently, and I expect it continue for as long as I can get my hands on spaghetti squash. While it's highly unlikely you'll mistake these veggie strands for their carby counterpart, they are truly a delightful stand-in. If you're not convinced just yet, these six totally comforting recipes are sure to make you a spaghetti squash convert. READ MORE »

2017-10-17 12:00:00
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5 Ingenious Budget Pantries Created with IKEA Storage Basics — Pantry Perfect  

Want more kitchen storage, without breaking the bank? Do you dream of organized shelving and a perfectly posh pantry? Well, you're in luck. Gone are the days when having a dreamy pantry means forking over big bucks to a contractor for from-scratch shelving. Homeowners and renters alike are getting super creative with IKEA basics, transforming everything from bookshelves to cubbies into pantries big and small. Here are five we love — all created without a single kitchen cabinet...

2017-10-17 11:30:00
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The One Thing Every Kitchen Counter Needs — Amazon Deal of the Day  

I don't love telling people they need to buy stuff in order to be a good home cook. I like doing more with less — and saving money. So you know I mean it when I say there is one thing that every kitchen needs (you know, aside from the obvious pots, pans, and knives). That one thing? A salt keeper. Any salt keeper will do, but if you want my specific recommendation, it'd be for this Berard Concrete Salt Keeper, which is now on sale for at least $10 less than what I paid for i...

2017-10-17 11:15:00
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5 Instagram Accounts to Follow for Easy Kid Lunches — On Trend  

Let's be honest here — packing lunches for your kids can feel like a chore. It's definitely easier to hand your child a few bucks for the day, let them buy lunch, and be done with it. But at the same time, I like knowing what my kids are eating; when they bring lunch from home, I feel like they are getting something healthier and are more likely to eat it. Sure, my kids love pizza day at school, but they've told me more than once they "eat most of it and throw the crust, fruit, an...

2017-10-17 11:00:00
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5 Things We Learned About the Instant Pot from Melissa Clark's New Cookbook — Cookbook News  

When New York Times food columnist Melissa Clark decided to find out why electric pressure cookers — the Instant Pot, in particular — inspire such a frenzied following, she figured she'd write her story and be done with it. But, as it turns out, Clark became one of the adoring fans. "I figured I'd stick the machine in the basement with all the other once-in-a-while appliances," she wrote in a recent article for the New York Times. "Over time, though, the multicooker became s...

2017-10-17 10:45:00
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10 Free and Fabulous Halloween Pumpkin Stencils — The Great Pumpkin  

You know how to carve a classic jack-o'-lantern and now you're ready to try something a little different and special this Halloween. Enter: the pumpkin stencil, your ticket to something clever, Instagrammable, and original. Here are 10 of our favorite free Halloween pumpkin stencils that are both impressive and often easy. Try carving your house numbers in a trio of pumpkins, or a snapshot of the constellations — then light it up for a spooky evening. READ MORE »

2017-10-17 10:00:00
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A New Study Corroborates the Dangerous Link Between Sugar & Cancer — Wellness News  

We all know we're not supposed to eat too much sugar. It's bad for our teeth, say our dentist. It's bad for our waistlines and our hearts, say our doctors. But some scientists are now saying too much sugar is also bad for us on a much more molecular level; sugar may trigger the growth of cancer cells. READ MORE »

2017-10-17 09:45:00
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The Smartest Way to Add More Storage to Any Kitchen — Small-Space Kitchens  

Even the most organized among us — and even those of us who may be lucky enough to have a big kitchen — can always use a little more storage space. To that end, we say one can never have too many shelves. They're an easy fix and, depending on what materials you use and how you style them, they can serve just as well as a decorative element as they do for storage. Where to put them? You can (obviously) install them just about anywhere, but one of the most underutilized spots...

2017-10-17 09:30:00
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I Love Chrissy Teigen, but Bethenny Frankel Makes the Best Banana Bread — Strong Opinions  

I make banana bread every week. This is mostly because of a brown banana hand-off situation I'm currently in with my bulk-banana-buying landlords, but also because banana bread is awesome. And because I make banana bread every week, I have the opportunity to branch out into the magical world of banana bread recipes. Should I pour banana bread batter into a loaf pan or a Bundt pan? Should I fill it with peanut butter swirls or jam drizzles? Or should I take a cue from one of my

2017-10-17 09:15:00
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Recipe: Roasted Mushroom and Poblano Tacos — Quick and Easy Vegetarian Dinners  

Here's exactly what should be on the roster for your next Taco Tuesday: smoky, savory tacos that just so happen to be meatless. You won't miss the chicken or steak one bit because the thick slices of portobello mushrooms and poblano peppers are nearly as meaty and equally as satisfying. The healthy sprinkle of crumbled goat cheese on each taco definitely doesn't hurt either. READ MORE »

2017-10-17 09:00:00
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Prevent Pumpkins from Rotting and Keep Your Jack-o'-Lantern Looking Fresh for Weeks — Apartment Therapy  

From Apartment Therapy → How to Prevent Pumpkins from Rotting And Keep Your Jack-O-Lantern Looking Fresh for Weeks READ MORE »

2017-10-17 08:45:00
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This Easy Pumpkin Pudding Cake Is Pure Magic — Delicious Links  

No disrespect to pumpkin pie, but it's time to let other (equally delicious) pumpkin desserts take center stage this fall. Because, let's be honest, unless you're using store-bought pie crust, pumpkin pie is kind of fussy. This warm pumpkin pudding cake, however, is easy as can be — and it's downright magical. READ MORE »

2017-10-17 08:30:00
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The Budget European Destination You've Never Heard Of — Europe on a Bite-Sized Budget  

Living in Budapest, I am just a 75-minute flight away from Montenegro. I know little about this Balkan nation once part of the former Yugoslavia other than its purported beauty. Come, the articles tempt, to savor the Adriatic Sea from the beaches of medieval Budva, wander the cobbled lanes of the UNESCO-designated Kotor, and succumb to nature at Lake Skadar and Lovcen National Park. If you are wealthy, they suggest, hole up in a suite at the Aman Sveti Stefan, or shop, alongside the hordes

2017-10-17 08:00:00
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10 Busy Parents Share How They Make Coffee in the Morning — My Morning Cup  

There are very few things parents can agree on. Everything from when to feed solid foods to what kind of preschool is best for developing minds is up for debate, questioning, and, yes, judgement. However, there is one ritual that is sacred and that no parent dares shame another for: that morning cup of coffee. Sure, some may be into tea, juice, or even turmeric lattes now, but coffee still reigns supreme in many parents' minds for that familiar routine that helps them embrace

2017-10-17 07:00:00
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The Peanut Butter Solution Is the Scariest Movie of All Time — Halloween  

Attention, scary movie fans: If you're in the market for a horror flick this Halloween, you can skip your go-to spooky classics and blood-curdling modern favorites. If you want to be truly terrified, it's time to watch a Canadian children's film about the dangers of peanut butter. READ MORE »

2017-10-16 17:30:00
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Replace Cheesecloth with One of These 3 Reusable Alternatives — Shopping  

Cheesecloth annoys me. I never seem to have quite enough of it for whatever I'm doing. It always comes apart, and doubling or tripling it feels fussy. Plus, it irks me that you can't easily wash and reuse it. I recently decided to get rid of cheesecloth in my kitchen for good and have found these three substitutes to take its place. READ MORE »

2017-10-16 17:00:00
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What Exactly Is a Plant-Based Diet? — Plant-Based Wellness  

"Eat food, not too much, mostly plants." It's hard to imagine the prevailing ideas of what healthy eating means without this famous pronouncement from Michael Pollan, which in its reductive simplicity carries a kind of relief from the fluctuations of modern nutritional science. So simple, so memorable — nothing to avoid, but everything to gain from a renewed focus on plants. It could even be seen as the unspoken mantra of plant-based eating. What is plant-based eating? Just ve...

2017-10-16 16:30:00
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Starbucks' Spooky New Frappuccino Will Haunt You — Food Trend  

When Starbucks rolled out its technicolor Unicorn Frappuccino in April, the internet lost its mind. Instagram was flooded with images of the glittery rainbow cups, and some stores became so overrun with requests that one barista suffered total meltdown from the "magical" mania. Now all of that mayhem is about to begin once again as the coffee company prepares to release a spooky new Halloween drink — at least we think so. READ MORE »

2017-10-16 16:15:00
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This Company Makes Tea Based on Your Favorite Fantasy Series — Food Fandom  

Tea and geekiness go hand in hand. The world is full of shabby, much-loved copies of Harry Potter and Game of Thrones with tea rings on their covers. And more than one cosplay costume at Comic Con was sewn under the influence of multiple pots of very strong late-night green tea. That's why people are loving Tea & Absinthe, the independent tea maker that specializes in custom tea blends for the nerdiest fandoms. READ MORE »

2017-10-16 15:45:00
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We're Feeling Warm and Fuzzy About Guy Fieri This Week — Food News  

We all have favorite TV personalities and chefs — and then we have those who we wish to never see again. Their catchphrases and personalities are omnipresent and grating on commercials and endless show reruns. For some, it's Martha Stewart; for others, it's Rachael Ray; for me, it's Guy Fieri. But hold on a minute — what this bleach-blond Food Network firecracker did last week might just change my opinion of him. READ MORE »

2017-10-16 15:15:00
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10 Plant-Based Meals to Fuel Your Day — Recipes from The Kitchn  

While we are all trying to eat a more wholesome diet, we are also trying to eat enough to fuel our day. That means trying to get plenty of protein and fiber-rich foods on our plates no matter the hour, whether we are eating a quick breakfast on our way out the door or searching for a snack to satisfy the midday slump. These 10 recipes fit the bill, and they rely on the power of plants to do it. READ MORE »

2017-10-16 15:00:00
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Internet Unearths Donut Salad Recipe, America Confused Yet Joyful — Food News  

Imagine, if you will, your favorite salad. What does it contain? Surely there's a leafy green and some vegetables in there. Maybe meat or eggs if you're making a meal of it? What about nuts, seeds, cheeses, or another assorted traditional toppings? You'll for sure need a killer homemade dressing to top it all off, and then you're all set. Right? Not if you're this vintage "salad" recipe that has the internet all aflutter — because donuts. READ MORE »

2017-10-16 14:45:00
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Finally Some Good News: One Thing Millennials Aren't Killing — Apartment Therapy  

From Apartment Therapy → Finally Some Good News: One Thing Millennials Aren't Killing READ MORE »

2017-10-16 14:15:00
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The Whole-Grain Pasta That Doesn't Really Taste Like Whole-Grain Pasta — Lighter Classics  

When I was in high school, my father discovered whole-wheat pasta and jumped on the bandwagon with full force, like so many other health-conscious people at the time. Our pantry was stripped of all traditional pasta, and boxes of brown stuff took its place. It clearly wasn't the high point of my pasta-eating days. I ate the stuff hesitantly; it tasted dense and sad to me more often than not. When I ran off to college a few years later, and then to Italy to study abroad, I pushed

2017-10-16 14:00:00
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10 European Seltzers That Are Better than LaCroix — Non-Alcoholic Drinks  

Europeans have been sipping bottles of bubbly water since the 18th century, when the spa town of Niederselters, Germany filled clay pots with the naturally carbonated, supposedly medicinal waters from its thermal springs. They shipped the vessels around the world, and the town name morphed to "seltzer" as it traveled west. Today Europeans drink cases of the stuff for the same reasons we savor our favorite brand of seltzer: a refreshing taste and fizzy sensation. And while they

2017-10-16 13:45:00
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This Is How to Substitute Lentils for Ground Beef — Tips from The Kitchn  

During my stint as a vegetarian, my boyfriend (now husband) took me on a date to The Meatball Shop in lower Manhattan. While he relished the many varieties of meatballs, I half-heartedly ordered the lentil balls. I was skeptical of meat substitutes, but those lentil meatballs ended up being a dish I couldn't stop talking about for months — tender, ridiculously flavorful, and "meaty" yet still quite light. I ordered the lentil meatballs even when I returned to the restaurant afte...

2017-10-16 13:00:00
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This Is What Makes a Pantry Perfect, According to a Pro Closet Builder — Pantry Perfect  

Even if you're lucky enough to have a pantry, you still might not feel like all of your food-storage prayers have been answered. Sure, it's nice to have some extra shelves beyond your cabinets, but why can't you ever find what you're looking for? We talk a lot about using bins, organizers, and plenty of labels to keep order in a pantry. And while those are great helpers, you also might need to take a look at the shelves themselves — specifically the depth and placement of ...

2017-10-16 12:30:00
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My Favorite Healthy Recipes: Solange from Auckland, New Zealand — My Healthy Recipes  

Welcome to Kitchn's new series My Favorite Healthy Recipes, where we show you how real people around the country (and even world) eat "healthy," however they choose to define that for themselves. Maybe you'll even find a few recipes to add to your own meal plan. Name: Solange Location: Auckland, New Zealand Age: 33 Occupation: Marketing manager Number of people in household: 2 (my partner and me) READ MORE »

2017-10-16 11:30:00
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How a Family of Two Eats for $230 a Week in Washington, D.C. — Food Budget Diaries  

Welcome to Kitchn's Food Budget Diaries series, where we show you how people around the country spend money on what they eat and drink. Each post will follow one person for one week and will chronicle everything that person consumed and how much it costs them. Name: Lisa Location: Washington, D.C. Age: 25 Number of people in family: 2; my partner and me. Occupation: I am a law student and my partner is an attorney. Household income: $180,000 Weekly foo

2017-10-16 11:00:00
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This Pizza Cutter Will Make Pizza Night Even Better than Usual — Amazon Deal of the Day  

Here at Kitchn, we've used a lot of pizza cutters over the years. And guess what? It's amazing how bad some can be! Some aren't sharp enough to cut through crust, some have wheels so small that your hand ends up knuckles deep in hot bubbling cheese and sauce, and some are impossible to clean. We've found a couple favorites, though — and this OXO Good Grips Pizza Wheel and Cutter, which happens to be on sale right now, is one of them. READ MORE »

2017-10-16 10:45:00
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This Bulk Shopping Website Is Way Better than Costco — Shopping  

Don't get me wrong — I love me some Costco, but I don't have one conveniently located near where I live. I try to squeeze in the occasional Costco trip whenever I happen to have an excuse to drive out of the way to one or I'm home visiting my parents, but it doesn't happen all that often. So when I heard about Boxed, an online bulk shopping site looking to give warehouse stores a run for their money, I knew I needed to give it a try. Here's what I learned — and what I ...

2017-10-16 10:30:00
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The Best Budget Bottles of American Whiskey, According to Bartenders — Shopping  

So, you want to stock the home bar with a decent selection of spirits but you don't want to blow the bank. We hear you. That's why we've gone to experts to find their top picks for American whiskey, tequila, and vodka so you can have a respectable bar - and still have cash left for other important stuff. Inexpensive whiskey? That must be too good to be, well, good, right? Not right! When you see the cost of an under-the-radar American whiskey, your knee-jerk reaction may b...

2017-10-16 10:30:00
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Recipe: Frozen 3-Ingredient Peanut Butter Pumpkin Bites — 3-Ingredient Recipes  

If you're one of those people who buys Girl Scout cookies and then immediately sticks them in the freezer because you like to eat them cold, these snack bites are for you. Made with just three ingredients, this easy fall-inspired treat features a peanut butter-pumpkin puree mixture topped with chocolate-covered pretzels. This crunchy, not-too-sweet treat is basically what would happen if Tagalong cookies got dipped into pumpkin puree and hung out in the freezer for a while. R...

2017-10-16 10:00:00
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Gossip Girl Is Actually a Show About Food — TV Tune In  

We all know that Gossip Girl is the show that launched a million headbands, introduced us to ageless hair icon Blake Lively, and made us all wish we lived in a world narrated by Kristen Bell. But if the first few episodes of a series reveal its identity, Gossip Girl is actually about food. That's right, Upper East Siders — this year, for the show's 10th birthday, I think it's important that we finally acknowledge the truth. READ MORE »

2017-10-16 09:45:00
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The One Thing I Started Doing That Immediately Made My Kitchen Neater — Cleaning Tips from Kitchn  

Every once in a while, something clicks for a home cook. Maybe it's a new technique that seemed impossible to master a day ago, or a new ingredient that somehow makes every dish better, or anything in between. I had one of those aha, palm-to-face moments a few weeks ago. It was so simple and obvious, and yet it feels totally life-changing. I'm not overstating things when I say I'm a neater, more organized cook now because of this one little thing. READ MORE »

2017-10-16 09:30:00
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Recipe: Cauliflower Mac and Cheese — Quick and Easy Vegetarian Dinners  

What if I told you that you could have a rich and creamy bowl of mac and cheese while also packing in over a pound of cauliflower? Sounds like a trick, right? No so fast! This recipe does just that, thanks to a base of cheesy cauliflower sauce. READ MORE »

2017-10-16 09:00:00
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These Sweet Potato Taco Bowls Were Made for Meatless Monday — Delicious Links  

Participating in Meatless Monday is a fun way to work a plant-based meal into your weekly routine. Whether you do it every week or you're starting today, having filling and flavorful vegetarian recipes at your fingertips makes the whole Meatless Monday thing so much easier and more enjoyable. These sweet potato taco bowls fit the bill perfectly. READ MORE »

2017-10-16 08:30:00
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