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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Teamsters Accused of Harassing 'Top Chef' Crew Found Not Guilty  

Padma Lakshmi alleges that union members were "raining down racist, sexist, and homophobic threats" A jury has found a group of Teamsters accused of harassing and intimidating Top Chef cast and crew not guilty on all charges, reports the Associated Press. Four members of Boston's Teamsters Local 25 — Mark Harrington, John Fidler, Daniel Redmond, and Robert Cafarelli were each acquitted of a single count of conspiracy to extort and a single count of attempted extortion, acco...

2017-08-15 15:01:00
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Lebron James Hates Angel Hair Spaghetti and He's Not Wrong  

On Twitter, the King gets real about pasta Lebron James's Twitter use frequently sends basketball fans into a flurry. He's the master of well-documented petty Twitter unfollows that lead to gossip flames, sure. But now, he's moving into sharing his opinions on pasta. In an added comment to a tweet about spaghetti, James expressed his discontent with angel hair pasta being used in spaghetti: "To (sic) soupy if u use those noddles (sic). No substance at all." ASAP!!...

2017-08-15 14:28:25
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NYT Gives Zero Stars to Fast-Casual Restaurant from Eleven Madison Park Team  

Pete Wells is not a fan of Made Nice New York Times critic Pete Wells may love Eleven Madison Park, but he is decidedly not a fan of Will Guidara and Daniel Humm's attempt at fast casual. The critic awarded the Made Nice, the much-anticipated fast-casual restaurant from the often celebrated fine dining duo, zero stars today. Wells laments that the salads and composed plates at Made Nice are are mere shadows of the versions at Eleven Madison Park and the Nomad, the New York C...

2017-08-15 13:32:02
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George Lucas Buys French Vineyard Adjacent to Angelina Jolie and Brad Pitt's Chateau  

The $11.2 million addition to Skywalker Vineyards, and other news to know today Star Wars creator George Lucas bought a chateau with 33 acres of vineyards in the South of France right next door (kind of — it's "separated by fields of forest") to Angelina Jolie and Brad Pitt's estate. "This is the latest addition to his Skywalker Vineyards collection, which already owns properties in California and Italy," reports People. Are pizza chains actually just tech com...

2017-08-15 13:02:01
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A Hamilton-Inspired Cookbook Is Coming This Fall  

Plus a lifestyle book from Kate Hudson, and more book deals — Hamilton fans, rejoice: Clearly inspired by the diehard fandom that's sprung up around Lin-Manuel Miranda's Broadway musical, a new Alexander Hamilton-inspired cookbook is coming this November. Called simply The Hamilton Cookbook, it will enable home cooks to "recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers." — Following in the footsteps of...

2017-08-15 12:17:02
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Chicago Is Now Home to Rome's Best Pizza Al Taglio  

Gabriele Bonci's first U.S. pizzeria opens today It's finally here: America's first, and highly-anticipated, pizza restaurant from acclaimed Italian pizza maker Gabriele Bonci opens in Chicago's West Loop today. The pizzeria, called Bonci, will serve the same pizza al taglio — baked in rectangular pans and cut into slices with scissors — that has earned Bonci Anthony Bourdain's approval, not to mention that of the Romans and tourists who routinely wait in line for t...

2017-08-15 11:36:02
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The Fastest Way to Ruin a $1,000 Dinner  

No dish can make up for robotic service Plenty has been written this year about the thrills and complications of Rene Redzepi's Noma pop-up in the jungle of Tulum, Mexico. What no one appears to have discussed yet: the storms. Seven of them roiled the tropical skies during the restaurant's nearly two-month run in April and May, and when wind and rain bore down on the open-air dining room — as it did the night I had dinner there — it sent the staff scurrying into well-rehe...

2017-08-15 11:11:49
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Julia Child's Life as a Spy Inspires New TV Show  

ABC is developing a new comedy-drama about the culinary legend Before she became America's favorite TV chef, Julia Child worked as an agent for the the OSS, a World War II-era intelligence agency. And now, writer Benjamin Brand is using both of her exciting careers as the inspiration for a new hour-long comedy-drama called Julia, which just landed at ABC Signature Studios, the digital/cable wing of ABC. Deadline reports that the program imagines a world wherein the CIA drags Ju...

2017-08-15 10:31:00
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Soho House, Explained  

The hospitality brand is growing its restaurant empire — and you're allowed in Soho House is exclusive, but more than that, Soho House is cool. This may be all many people know about Soho House, and it's almost certainly what Soho House wants you to know about Soho House. Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House caters to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young an...

2017-08-15 09:38:49
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Taco Bell's New Breakfast Taco Has a Fried Egg for a Shell  

It hits stores nationwide on August 31 Taco Bell continues its work in the very important field of developing alternative taco wrappers: Its newest menu item is a breakfast taco with a fried egg standing in for a tortilla. Called the Naked Egg Taco, the pliable shell is made entirely of egg and sandwiches a filling of potatoes, cheese, and bacon or sausage. It's slated to hit menus nationwide on August 31 for $1.99, following an initial test run in Michigan that began back in ...

2017-08-14 16:31:01
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Good Burger Is the Greatest Fake Fast Food Restaurant of All Time  

 The slacker comedy still holds up 20 years later "Welcome to Good Burger, home of the Good Burger. Can I take your order?" For fans of classic Nickelodeon TV, hearing Kel Mitchell's character Ed chant his catchphrase to kick off Good Burger really hits you in a nostalgic soft spot. This '90s-era movie about a struggling burger joint and the motley crew of employees who save the restaurant from their nefarious competition, Mondo Burger, is a cult classic. It has deve...

2017-08-14 15:32:02
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Watch: The Perfect Crispy Pork Belly Takes Three Days to Make  

'The Meat Show' heads to Tuome in NYC for the ultimate porcine treat This week's episode of The Meat Show takes host Nick Solares to Manhattan's East Village to partake in the perfect bite of pork. At Tuome, a New American restaurant with strong Asian influences, chef-owner Thomas Chen leverages both his fine dining experience — he's a veteran of NYC's hallowed fine dining destination Eleven Madison Park — and his Chinese-American heritage to produce a truly uniq...

2017-08-14 14:31:01
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René Redzepi Brought a Trainer to Tulum for Noma Mexico  

The Noma team has a pretty serious workout routine The team that works out together, serves $600 tasting menus together. At least that's the case for the Noma staff, who had a trainer on hand throughout the entire run of the groundbreaking Copenhagen restaurant's Tulum popup, according to chef Rene Redzepi's accounting of his fitness regimen for Men's Journal. Fitness was, at first, a personal goal for Redzepi, but when his second daughter, Ro, was born and his wife Na...

2017-08-14 13:34:39
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'Great British Bake Off' Star Paul Hollywood Is Tired of Being Called a Traitor  

If you prick the pastry judge, does he not bleed? The Great British Bake Off crew is like the current day Beach Boys lineup: Only one original member of the group is still keeping the dream alive. And that one person is Paul Hollywood, who, like his Beach Boys counterpart Mike Love, was never really anyone's favorite member of the group. There's nothing wrong with the veteran baker, per se, but he lacks the warmth of his former co-judge Merry Berry, and the charm of the prog...

2017-08-14 12:32:01
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The 'Vegan Mafia' Wants to Take Meatless Mainstream  

A group of high-powered investors is pouring money into animal-free food alternatives As meatless, "bleeding" Impossible Burgers and lab-grown meat gain traction in restaurants and supermarkets across the country, a gang of vegan investors is quietly fueling the next set of up-and-coming, plant-based food products. In a recent report, CNBC unmasked a few of these powerful individuals, collectively known as the "vegan mafia," who are helping fund a future in which humans r...

2017-08-14 11:47:02
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Charlottesville Restaurant Owner Threatened After Turning Away 'Unite the Right' Marchers  

The group threw up the Nazi salute after their meal A restaurateur in Charlottesville, Virginia, was threatened by a group of "Unite the Right" rally participants after asking them to leave his business on Sunday, CNN reports. Brian Ashworth, proprietor of Ace Biscuits & Barbecue, closed his restaurant on Saturday to avoid any interaction with the marchers. But the day after the violent rally — which resulted in the death of a counter protestor — a group of participan...

2017-08-14 11:27:00
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Acclaimed Dallas Chef Matt McCallister Closes Filament  

The eagerly-awaited FT33 follow-up was only open a year and half

2017-08-14 11:01:35
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18 Dead After Terror Attack on Turkish Restaurant in Burkina Faso  

Gunmen opened fire on patrons sitting on the patio at Aziz Istanbul Tragedy struck in the West African nation of Burkina Faso on Sunday evening as a terror attack at a restaurant ended in 18 deaths. The New York Times reports gunmen on motorcycles stormed a cafe called Aziz Istanbul around 9 p.m., initially opening fire on patrons seated on an outdoor patio. The cafe, a popular destination for locals and foreigners alike in the capital city of Ouagadougou, is located just a cou

2017-08-14 10:12:23
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German Politician Wants Berlin Restaurant Workers to Stop Speaking English  

Plus Anthony Bourdain's "guilty pleasure" and other news to know today Addressing a fear that German will become a "residual language" in Germany, potential Angela Merkel successor/junior finance minister Jens Spahn has "called for a crackdown" of people speaking English in their day-to-day lives. "It drives me up the wall the way waiters in Berlin restaurants only speak English," he told a newspaper. Another quote: "You would never find this kind of lunacy ...

2017-08-14 10:08:52
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Charlottesville White Supremacist Rally Marcher Swiftly Fired From Berkeley Hot Dog Stand  

Twitter users tracked him down and the restaurant responded immediately A Bay Area man named Cole White was fired from his job at Berkeley cheap eats institution Top Dog after he was ID'd as one of the marchers in the violent white supremacist rally in Charlottesville, VA over the weekend. On Saturday, Twitter user @yesyoureracist shared photos from the Friday night march with the message: "If you recognize any of the Nazis marching in #Charlottesville, send me their names/p...

2017-08-14 09:28:01
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Why Aaron Franklin Will Never Open Another Franklin Barbecue  

The pitmaster's empire is growing outside of the kitchen Franklin Barbecue has no shortage of customers. More than seven years after it first opened, the Austin barbecue spot still draws hours-long lines and consistently sells out of the 106 briskets available daily. But, despite the high demand, proprietor Aaron Franklin has no plans to expand. On a recent episode of the Eater Upsell, he sat down with hosts Helen Rosner and Greg Morabito to discuss why there will only ever be ...

2017-08-11 17:04:37
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'The Trip to Spain' Is Steve Coogan's Tapas-Fueled Adventure  

It's in theaters now British funnymen Steve Coogan and Rob Brydon are back with the third installment of their dining-comedy series, The Trip to Spain. Following gastronomical tours of England and Italy, along with lots of dry banter, Coogan and Brydon are hitting the road to feast on some of the world's best tapas and pintxos. The film, which originally aired in the United Kingdom as a six-part series on Sky Atlantic, is now showing in U.S. theaters. Over the course of an hou...

2017-08-11 15:36:26
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Fake Mike Pence Food Diary Is the Funniest Food Thing on the Internet Right Now  

It includes "three loose handfuls of Cheerios" An extremely clever person put together a fake website for Vice President Mike Pence that has a hilarious "what I ate" section chronicling five (fictional) days in the Veep's life. Pence kicks off his week with "3 egg whites with mayonnaise vinaigrette" washed down with a corn smoothie, and he ends it with "3 slices of white bread," a glass of whole milk, and an entire bottle of NyQuil. Judging by this fake food di...

2017-08-11 14:32:00
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Taco Bell Is Testing a Sweet and Spicy Pop Rocks Burrito  

Plus, Shake Shack's clam burger and more news to know today Taco Bell is testing out a limited run of burritos with spicy popping crystals. According to Food Beast, the burritos consist of "rice, nacho cheese, sour cream, beef, and red tortilla strips" annnnnnd little packets of sweet and spicy Pop Rocks. They are available in four stores in Southern California until August 16. Fried clams on a Shackburger? Sure why not? CLAMBurgers with Crispy Little Neck Clams...

2017-08-11 14:02:01
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Nick Kokonas and Grant Achatz Want to Take the Aviary Global  

The Alinea group hopes to expand the cocktail bar Chicago's Nick Kokonas and Grant Achatz are plotting a global future for the Aviary and the Office. The Alinea team's set of cocktail bars are the first brands they've expanded beyond Chicago, with locations in New York City opening soon. In an interview with Hong Kong Tatler, Kokonas let slip that NYC likely won't be the last location for the cocktail bars. Now Kokonas tells Eater the group has discussed opening the Avia...

2017-08-11 13:45:01
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Watch: Park's BBQ Is LA's Ultimate Korean Barbecue Destination  

Sampling wagyu beef, galbi, and more meaty delights on this episode of K-Town There's a reason Korean barbecue is a go-to for diners in Los Angeles: Access to high quality beef, plenty of space for tabletop cooking, and commitment to authentic flavors abound in LA's Koreatown. Park's BBQ has been a standard-bearer for over thirteen years, spanning across two stories in a strip mall. A celebrity destination par excellence, the likes of Anthony Bourdain and even Korean pop star Psy

2017-08-11 13:31:01
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It's a Wonderful, Scary Time to be Vivian Howard  

She's opening a new restaurant and a bakery — and rethinking 'A Chef's Life' "I have very little desire to have a string of restaurants," says Vivian Howard, who currently operates two restaurants in the small North Carolina city of Kinston and also stars in the PBS show about her work, A Chef's Life. She quickly corrects herself. "I have zero desire." And while she has no plans to start a fast-casual restaurant or to launch a multi-unit brand, she's looking ahead...

2017-08-11 13:02:01
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This Squid Ice Cream Cone Is a Lot to Process  

An impressively weird dessert washes ashore in New Zealand An ice cream shop in Auckland, New Zealand is taking the burgeoning goth dessert trend to new heights by serving a giant chocolate-dipped cone with a mantle and menacing tentacles protruding from the top of creamy sphere. The chef at Giapo Kitchen thought that this undeniably phallic treat would be a nice way to commemorate the 10th anniversary of The Colossal Squid's arrival at the Museum of Te Papa Tongarewa. Here'...

2017-08-11 12:17:02
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Impossible Foods CEO Believes Meat-Eaters Will Learn to Love Plant-Based Burgers  

Pat Brown talks with Recode's Kara Swisher and The Verge's Lauren Goode

2017-08-11 11:32:43
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Where to Eat Chicken and Waffles While Watching the Solar Eclipse  

Clearly, the most helpful maps on the internet The great American eclipse arrives on August 21, and when the moon begins to cross in front of the sun at the prime lunchtime hour of 1:08 p.m. EST, onlookers will no doubt be hungry. Luckily, the solar eclipse's path of totality — the 70 mile-wide swath that extends from Oregon to South Carolina — covers some of the best states for waffles and fried chicken. Twitter, naturally, has taken note. Jerry Shannon, a professor at t...

2017-08-11 10:47:01
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Applebee's and IHOP Will Close 100 Locations  

Further evidence that mid-level chains are struggling It's no secret that mid-level chain restaurants are having a tough go of things lately, and here's more evidence to add to that file: More than 100 Applebee's locations and around 20 IHOPs will shutter this year, CBS reports. DineEquity, the parent company of both brands, is focusing on shuttering underperforming locations. An earnings report released yesterday shows sales fell by more than six percent at Applebee's a...

2017-08-11 10:15:00
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Amazon Pursues MREs, Prepares for Impending Apocalypse  

The new technology makes these meals shelf-stable for a year Amazon, perhaps anticipating nuclear war or an impending apocalypse, is exploring technology that will allow it to produce complete meals that can be stored for long periods of time without refrigeration. In other words, Amazon is taking a page from the rations U.S. soldiers have known for decades: meals, ready to eat — commonly known as MREs. The online retailer, which recently announced its plan to purchase Whole F...

2017-08-10 17:03:23
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Watch: A Career Waiter Who's Mastered the Art of Service Shares His Secrets  

The Southern Foodways Alliance catches up with a server in his 46th year The service industry has a notoriously high turnover rate, particularly where servers are concerned — but some are institutions in their own right, and inextricably linked to the restaurants they work in. Goren Avery has been at HIghland's Bar & Grill in Birmingham, Alabama since 1982. Avery, who began his serving career at 1971 at the Hyatt Regency, recalls his experiences as a black waiter in the ...

2017-08-10 16:38:45
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What If Wes Anderson and Quentin Tarantino Made Your Favorite Foods?  

This is the premise of director David Ma's YouTube series, #FoodFilms In his new YouTube series, #FoodFilms, food artist and director David Ma takes inspiration from famous filmmakers to demonstrate famous recipes. Ma has just released four episodes, each showcasing a different dish filmed in the style of a different visual artist. Ma channels Wes Anderson to demonstrate how to make s'mores. Appropriately, if the video were any more twee, it would induce nausea. A Michael...

2017-08-10 15:02:02
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The Best Places to Eat Barbecue Across North America  

No matter the style, each city has its own unique selection While legit barbecue's provenance is undeniably the American South, it's amazing how much smoked meat culture has grown up and spread out across the continent in recent years. Of course, it's easy to stumble into to-die-for pulled pork, flame-licked chicken, and willowy brisket when wandering around places like Texas, Kansas City, and the Carolinas (consider Charleston as a particularly exciting destination). But other...

2017-08-10 14:50:09
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LA Food Bloggers Declare Vespertine a 'Miserable, Dark Trap'  



2017-08-10 14:02:01
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Watch: LA Has a Love-Hate Relationship With These Tacos  

'Cult Following' heads to Tito's to sample one of the city's most divisive dishes Los Angeles may be known for serving some of the nation's best Mexican food, but it's also home to some unique hard-shell tacos that get people seriously riled up. In this episode of Cult Following, host Serena Dai finds out what makes Tito's Tacos in Culver City, California such a lightning rod. The deep-fried tacos at Tito's inspire obsession: The family-owned restaurant has been around s...

2017-08-10 13:02:01
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Queso Is the World's Most Perfect Food  

How the rich, melty cheese dip conquered Tex-Mex in America Served alongside warm tortilla chips, chile con queso is the unofficial dish of Texas. Most frequently referred to as just "queso," at its simplest, it's just a mixture of cheese and chile peppers. But especially in Texas, queso is so much more than just the sum of its parts. Throughout the years, the popularity of chile con queso has grown far outside its birthplaces (yes, plural). It's made its way to menus a...

2017-08-10 12:50:50
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What Brands Are Actually Behind Trader Joe's Snacks?  

Revealing the chip-makers and cookie factories in disguise Mark Gardiner was a former VP of marketing and an advertising consultant before taking a job as a crew member at a Trader Joe's store in Kansas City six years ago. Despite being a bit overqualified, he had an agenda: a personal mission to uncover the secrets behind the grocery chain's huge success. In the end, he walked away with enough intel to write a book revealing some of the business's branding tactics. But eve...

2017-08-10 12:31:01
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Pizza Truck Accident Leaves Arkansas Highway Covered in Frozen Pies  

Thankfully, nobody was hurt Yesterday, a tractor trailer carrying a bunch of Tombstone and Digiorno frozen pizzas smashed into an overpass in Mablevale, Arkansas. No one was injured in the crash, but the accident left an awfully big mess to clean up. PIZZA! Here's another vantage point of the accident on I-30 near the Mabelvale overpass. (pics courtesy: Omeed Esfandi) #ARtraffic #ARNews pic.twitter.com/4pPEuWBR5q— Mitchell McCoy (@MitchellMcCoy) August 9, 2017 ...

2017-08-10 11:32:02
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Starbucks Is Now Bottling Pumpkin Spice Lattes  

Plus, a brand refresh for Tender Greens and more food news to know today Please say hello to bottled pumpkin spice lattes, coming to a gas station and airport and convenience store near you. Paula Scher, the designer behind Shake Shack's logo and branding, oversaw the brand new refresh of Danny Meyer-backed salad chain Tender Greens. The new logo focuses on the "g" in Tender Greens but also kind of looks like a teapot on a ball. Or part of a snowman. Or a confused semico...

2017-08-10 11:03:01
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Gross Restaurant Ad Calls Victoria Beckham Anorexic to Sell Thin-Crust Pizza  

The former Spice Girl may take legal action A UK restaurant could wind up in court for its gross depiction of a particular former Spice Girl: Victoria Beckham is reportedly considering legal action over an advertisement that uses a caricature of her to push thin-crust pizza, the Telegraph reports. A delivery van belonging to Sidhu Fish & Chips in North Tyneside features an illustration of an emaciated Beckham in her underwear, sporting a sash that reads "Anorexic Fashion I...

2017-08-10 10:31:01
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Watch Robert Pattinson's Insane Short Film About Finding Hot Dogs  

Who knew this guy was so funny? Robert Pattinson, the actor who played the main vampire in the Twilight films, clearly has a taste for the absurd. In a delightfully weird new short film for GQ, the movie star depicts his life as an anxiety-ridden nightmare, where he's afraid to leave his posh New York City hotel room and risk a brush with the paparazzi or fans who might recognize him from his movies. But when hunger pangs set in, Pattinson decides to put on a hat and some shad...

2017-08-10 09:43:44
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Fine-Dining Star Justin Yu Is Over Tasting Menus  

Theodore Rex will be a modern bistro in a charmed Houston space "You won't see tweezer garnishes." This is one of the first things chef Justin Yu says when asked to explain his plans for Theodore Rex, his surprising new restaurant project taking shape in Houston. From the outside looking in, Yu's decision to close his hit tasting menu destination Oxheart didn't make sense. The restaurant earned him a James Beard Award, a place on Eater's national 38, and honors fro...

2017-08-09 18:55:57
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A Gourmet PB&J Restaurant Is Opening in LA  

A nostalgia trip through childhood, for just $5-$8 Brace: a restaurant dedicated to gourmet peanut butter and jelly sandwiches is headed to LA. The round, crustless, packaged sandwiches (sound familiar?) will soon be available at PBJ.LA, a 12-seat stall in downtown's Grand Central Market, thanks to prolific LA restaurateur Adam Fleischman, Eater LA reports. Fleischman, the man behind Umami Burger and pizza chain 800 Degrees, explained to the LA Times in July that these sandwi...

2017-08-09 16:02:01
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Here Comes the Keurig of Fro-Yo  

The Wim makes frozen yogurt in 10 minutes Seemingly every new high-tech kitchen appliance hitting the market these days dreams of being "the Keurig of" some niche product, be it tortillas, craft beer, or cookies. We lazy millennials are clearly here for it — the aforementioned tortilla maker, which utilizes dough pods to churn out fresh corn or flour specimens, raised more than $100,000 on Kickstarter — so it was only a matter of time until someone unveiled the Keurig of ...

2017-08-09 15:03:27
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Inside the Biggest Wine Hoax in History  

An excerpt from In Vino Duplicitas A camera recorded Rudy Kurniawan, twenty-six years old but looking young enough to be carded, as he attended a Christie's wine auction in Los Angeles, a catalog of fancy wines in his lap. The rare Asian among older white males, he wore a caramel-colored leather jacket, zipped up almost to the neck. His straight black hair is of modest length, and his sideburns just brush his ears. His eyes are dark and sharp behind black-rimmed eyeglasses. The...

2017-08-09 13:33:01
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Watch: This Bolivian Restaurant Is Inside a Manhattan Subway Station  

'Dining on a Dime' heads to New York City for meaty salteñas This episode of Dining on a Dime, which kicks off this New York City-focused season, takes host Lucas Peterson to the center of all the action — right near Manhattan's Columbus Circle, and in a subway station, to boot. Peterson heads underground to Bolivian Llama Party, one of the only Bolivian restaurants in New York and, according to its owners, the only one in Manhattan. Three brothers own Bolivian Llama Pa...

2017-08-09 13:16:01
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What Brands Are Actually Behind Trader Joe's Snacks?  

Revealing the chip-makers and cookie factories in disguise Mark Gardiner was a former VP of marketing and an advertising consultant before taking a job as a crew member at a Trader Joe's store in Kansas City six years ago. Despite being a bit overqualified, he had an agenda: a personal mission to uncover the secrets behind the grocery chain's huge success. In the end, he walked away with enough intel to write a book revealing some of the business's branding tactics. But eve...

2017-08-09 12:33:01
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Why Is Gordon Ramsay Filming a Documentary About the Colombian Drug Trade?  

And why is he filming it…at Wimbledon?  Shouter of curse words Gordon Ramsay is inexplicably starring in a documentary about the Colombian drug trade right now for UK network ITV — and, in a baffling move, the celebrity chef decided to film a promo using Wimbledon Common as a stand-in for Colombia. At the end of July, passersby in the bucolic London park saw makeup artists applying fake mud to Ramsay's face, and he was later spotted being filmed in an army truck marke...

2017-08-09 12:01:02
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The Perfect Oreo Dunk Is Three Seconds Long  

Plus, why 'Bon App' thinks Chicago is the best food city, and more news to know The science behind the optimal dunk time (three seconds) of an Oreo cookie involves calculating the cookie's rate of liquid absorption. According to researchers, Oreos absorbed 80 percent of their potential liquid weight in milk after just two seconds; that rate flatlined, meaning no more milk could be absorbed, at the four-second mark. Papa John's spent two years developing a gluten-free ...

2017-08-09 11:38:02
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Restaurant Jobs Now Dominate the Workforce. That's a Bad Thing  

The hospitality industry is growing quickly — and still pays poorly Unemployment remains low, and job creation is up, according to the latest employment report. But a closer look reveals that it's restaurant work — not the coal-mining or manufacturing Donald Trump likes to champion in speeches and on Twitter — that is bolstering the economy. A serious shift away "from making things to serving people" is happening in America, reports the Atlantic. By 2020, there will ...

2017-08-09 11:13:34
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'Top Chef' Alums Stole Nearly $290K From Restaurant, Lawsuit Alleges  



2017-08-09 10:34:14
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Oreo Cookie Dough Is Dessert Inception  

Here's a new way to eat America's favorite sandwich cookies - For some reason, people keep tampering with the simple, but perfect treat known as the Oreo cookie. Over the last few years, Nabisco has played around with Pop Rocks, Swedish Fish, pumpkin spice, and Peeps varieties of the popular black and white cookie. And now, the crazed confectioners behind The Cookie Dough Cafe, an online and wholesale-only operation, are releasing a version of their signature dough that's m...

2017-08-09 09:45:19
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David Chang's Fuku Expands to Miami  



2017-08-09 09:29:01
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The 15 Hottest New Restaurants in Tel Aviv  

Where to go for chicken and waffles, grade-A beach eats, and exemplary sushi Today Eater returns to Tel Aviv, Israel, to check in on 15 newish restaurants that have been garnering some serious buzz. As with the Tel Aviv 38, we've tapped local food writer Keren Brown to offer her picks for the hottest openings of the past 12 months. "It's been the year of casual, where everyone is taking things down a notch," she says, pointing out that one of the city's top chefs opened...

2017-08-08 15:25:01
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Starbucks' Newest Frappuccino Caters to the Lactose Intolerant  

The Horchata Frapp is the first to be specifically made with almond milk Starbucks has unveiled its newest beverage and, bless them, it has nothing to do with unicorns nor beef jerky: It's called the Horchata Frappuccino. The coffee chain is clearly playing to its legions of lactose intolerant or otherwise alternative milk-favoring customers here, as this is the first Frappuccino to be specifically made with non-dairy milk: The Horchata Frapp is made with almond milk, Cinnamon...

2017-08-08 14:02:01
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Watch: Is This Fancy Induction Burner Worth $1,800?  

Putting the Breville Polyscience Control Freak to the test Induction burners have risen in popularity in recent years as an alternative to gas or electric stovetops — but does the average home cook really need to drop some major coin on one? Today in a special episode of You Can Do This, host Clifford Endo is joined by Museum of Food and Drink founder, cocktail genius, and all-around gadget guru Dave Arnold to test out the Breville Polyscience Control Freak, an induction burner...

2017-08-08 13:02:02
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15 

Dictator-Themed Restaurant Has a Melania Trump Mural  

Tunisia's Le Dictateur also lures diners with dishes like the "grilled freedom" At Le Dictateur, a dictator-themed restaurant in an upscale suburb of Tunis, Tunisia, cartoonish portraits of former oppressive world leaders adorn the walls, alongside current political figures like Vladimir Putin and, curiously, First Lady Melania Trump. Dishes called "anarchy," "fascism," and "grilled freedom" are all on the menu. Owner Seif Ben Hammouda chose the restaurant's...

2017-08-08 12:03:02
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21 

Is the Meatless Impossible Burger Safe to Eat?  

Probably — but the FDA has some reservations about its "secret ingredient" The meatless, "bleeding" burger known as the Impossible Burger has been a roaring success in the food tech startup world: It's raked in more than $250 million from investors (including Bill Gates) and is now served at some of the nation's most acclaimed restaurants, including David Chang's Momofuku Nishi in New York and Underbelly in Houston. But the company perhaps isn't having quite a...

2017-08-08 11:42:01
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20 

Shake Shack Is Coming to the Baltimore Ravens' Stadium  

Plus, other food news to know today Shake Shack will open a location at M&T Bank Stadium, home of the NFL's Baltimore Ravens. Shake Shacks now live at baseball stadiums, train stations, racetracks, malls, and airports, but this is the chain's first foray into football. Three servers at LA's Sunset Tower Hotel were fired on Monday because they failed to stop a zealous diner from taking a photo of stars Robert Pattinson and Katy Perry. A restaurant in China is under f...

2017-08-08 11:07:29
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20 

Japan's First Cat Cafe Train Combines Eating, Traveling, and Feline Bonding  

Why didn't anyone think of this before? Although cat cafes are just starting to take root in America, the trend has been around in Japan for so long — around 13 years — that it's evolved into all sorts of exciting permutations. Case in point: One of the Gifu Prefecture's most popular feline-themed coffee houses, Sanctuary, is offering its fans a chance to enjoy some lunch and kitty time while riding a train between two stations. The maiden journey of the cat cafe train...

2017-08-08 10:03:02
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15 

Miami Chef Michael Schwartz Announces Plans for Massive Waterfront Restaurant  



2017-08-07 16:22:32
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16 

The Future of Japanese Cuisine Lies in Nature, Says Yoshihiro Narisawa  

Checking in with one of Tokyo's best chefs Yoshihiro Narisawa is a chef deeply connected to his environment. All the ingredients used at his essential Tokyo restaurant Narisawa come exclusively from Japanese landscapes — except, maybe, chocolate, coffee, and some peppers. "I can't conceive the idea of a chef separated from his own environment," he says. "I always try to build close relationships with local producers and what they produce." By tapping Japanese field...

2017-08-07 15:32:00
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17 

Watch: The Kosher Barbecue Joint Inspired by Texas  

The Meat Show heads to Brooklyn for a unique restaurant experience On this week's episode of The Meat Show, host Nick Solares visits a rather unique restaurant — a Kosher barbecue joint in the heart of Brooklyn. Solares first encountered Sruli "Izzy" Eidelman and his Kosher barbecue when he was judging the Brisket King competition earlier this year: There, Solares and fellow judges Aaron Franklin of Franklin Barbecue, Texas Monthly barbecue editor Daniel Vaughn, and Katz...

2017-08-07 14:02:01
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17 

Controversial Dallas Critic Resigns, Takes Job at Local Restaurant Group  

A look back at Leslie Brenner's most scathing reviews Leslie Brenner, The Dallas Morning News's restaurant critic for the past eight years, has resigned. A press release states that she will be taking a "senior management" job in-house at the Rebees restaurant group. Rebees restaurateur Tristan Simon is quoted in the release saying, "Leslie's gifts as a writer, storyteller, and conceptualist will translate as naturally to the medium of place creation as they did to jo...

2017-08-07 13:29:11
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13 

Employee Claims Prolific NYC Chef Secretly Filmed Sex Tape of Her  

She's suing for blackmail

2017-08-07 13:12:10
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11 

'The Great British Baking Show' Final: How the Meringue Crown Cracks  

The final three bakers face off in a series of spectacular challenges It seems impossible that we're already at the final. Doesn't it seem like only yesterday that Louise's gingerbread wedding collapsed? That Michael tried to get the judges drunk? That Andrew's knights had little caramel boners? But all Baking Show seasons must eventually come to an end, and this one's going out in royal fashion, with challenges fit for a queen. Like a gentler, less glittery Drag Race. ...

2017-08-07 12:36:29
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57 

DC Restaurateur: Give the New Trump Hotel Restaurant a Chance  

Restaurateur Alessandro Borgognone wants a fair shake in the District

2017-08-07 12:02:00
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57 

Chick-fil-A Boasts Jump in Sales After Image Makeover  

Plus, all the food news to know today Fried chicken brand Chick-fil-A boasts stronger per store sales than McDonald's and KFC combined and achieved 49 consecutive years of sales growth. A new Business Insider piece attributes its recent success to a new attempt at inclusivity (or really, a move away from blatant intolerance and partisan donations). One of the new hosts of Britain's new iteration of the wildly popular show The Great British Bake Off doesn't eat sweets, be...

2017-08-07 11:17:01
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11 

'Hamilton' Secures Crucial Guy Fieri Endorsement  

The Spiky One loves Lin-Manuel Miranda's play Guy Fieri took a break from stirring the Donkey Sauce on Friday to check out the touring production of the blockbuster musical Hamilton at San Francisco's Orpheum Theater. The Diners, Drive-Ins and Dives host loved the show so much that he took this selfie with the cast afterward: Man I gotta tell ya the cast and crew at @HamiltonMusical in San Fran crushed it last night. Ya gotta catch em in LA next. Wow pic.twitter.com/WL...

2017-08-07 10:35:27
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9 

Starbucks Fights Conspiracy Theory Targeted at Immigrants  

The right-wing hoax is spreading quickly across the internet In news so deplorable it can't be made up: Starbucks is fighting a group of right-wing conspiracy theorists who created a fast-spreading hoax out of thin air. Meme- and prank-generator 4chan is behind "Dreamer Day," according to Buzzfeed, a fictional event set for August 11 in which "undocumented Americans" get 40 percent off their purchase at Starbucks. Users of 4chan, which is known for cyber-bullying and ...

2017-08-07 09:57:04
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14 

Why Houston Chef Chris Shepherd Is a Name to Know  

The force behind restaurant One Fifth is passionate about his city Chris Shepherd is one of Houston's most ambitious chefs. In 2012, he opened Underbelly, which highlights Houston's diversity with cuisines pulled from its various cultures, and in January, he launched One Fifth, a restaurant that closes each year to reemerge with a totally new concept and cuisine. This year, it was a steakhouse. Soon, the theme will change to "romance languages," and in its third year, One...

2017-08-06 11:05:02
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11 

Watch: Meet the Genius Behind the Choco Taco  

More than a billion of the unusual frozen treat have been sold since 1983 Chef Alex Stupak's red-hot NYC Mexican restaurant Empellón is serving up some of the city's finest tacos — but rather than al pastor or carnitas, they're filled with corn ice cream. Though genius, Stupak is hardly the first person to dream up dessert tacos; that high honor belongs to the man behind the nostalgic ice cream truck favorite the Choco Taco. This first installment of a new Eater video s...

2017-08-05 13:37:14
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22 

Watch: Houston Chef Hugo Ortega Puts Oaxacan Flavors Front and Center at Xochi  

How one of the city's top chefs went from homeless to Beard Award winner On the latest episode of Cooking in America, host Sheldon Simeon heads to Houston to meet one of the city's most dynamic chefs: Hugo Ortega, who's putting the Oaxacan flavors of his childhood center stage at Xochi. As Simeon learns, Ortega's inspiring journey has taken him from goat herding in Mexico to a brief stint of homelessness to ruling Houston's restaurant scene as a Beard Award-winning che...

2017-08-05 09:45:02
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45 

Recipe: How to Make an Apricot Galette  

From Pie Corps's cookbook, 'For the Love of Pie' Have you ever made a galette, or a free-form pie? No? Please address this immediately — if not sooner. And if you have, you know you want to make one again. If you like pie, but don't like the hassle — digging through cupboards to find the right pie dish, worrying about the top and bottom crust melding, crimping, latticing — a galette is what you need. It's a perfect ratio of crust to fruit filling without all of th...

2017-08-04 22:02:01
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32 

The Great British Baking Show Season 4, Episode 9: Patisserie Week  

Four contestants are baking for a spot in the final Life in the tent is a tiny bit glummer without Benjamina around, but the stakes are so high that nobody really has time to be sad. It's the semifinals, so anyone who makes it through this week is up for the ultimate prize. (Just as a reminder to anyone new to the show: it's an engraved cake plate. England leaves all the showy "top prize of one million dollars!!!!" foofaraw on the tackier side of the pond.) Plus, Selasi h...

2017-08-04 16:02:01
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42 

It's Officially Too Goddamn Early for Pumpkin Spice  

Snack brands just can't wait for it to be fall The annual scourge that is pumpkin spice-flavored everything is already upon us. Yes, despite the fact that the northern hemisphere is still deep in the throes of summertime, the seasonal gourd invasion has already begun, bursting in like an autumnal orange Kool-Aid Man in an attempt to usher snow cones and lobster rolls out the door far too soon. Indeed, various pumpkin spice-flavored abominations are already cropping up on groc...

2017-08-04 15:03:00
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73 

Shake Shack's Falling Stock Price Is a Sign of Growing Pains  

Same-store sales are down, but revenue is up The other day I walked past a Shake Shack in midtown Manhattan around noon — the dining room and adjacent outdoor seating area was completely full; a line snaked out the door. So it must have hit some investors in the gut when Shake Shack's stock fell about four percent yesterday evening after the company announced that same-store sales — the amount restaurants brought in this past quarter compared to the same period in the previ...

2017-08-04 14:33:02
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44 

This French Vending Machine Spits Out Fresh Oysters  

Some shucking is involved A seafood purveyor on Ile de Re, an island off the west coast of France, created an ingenious vending machine that dispenses fresh oysters 24 hours a day, seven days a week. All of the oysters are sold closed, so some shucking is involved. Shellfish fans can also purchase oysters in advance via text, and if the store is open when the order is placed, customers can request special add-ons like seaweed. Here's a French TV tour of the machine: The own...

2017-08-04 14:02:02
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46 

Watch: Korean Blood Sausage Is the Star of This Offal Feast  

'K-Town' heads to Eighth Street for soondae, liver, and cow tongue Some variant of blood sausage appears in many cuisines — it's black pudding in the U.K., boudin noir in France, and morcilla in Spain. But in Korean cuisine, blood sausage emerges in the form of soondae, aka the namesake dish at LA's Eighth Street Soondae, where K-Town host Matthew Kang pops in for a visit. Eighth Street Soondae serves its stuffed intestine casings with vermicelli noodles and, in a depar...

2017-08-04 13:03:02
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34 

The Restaurant That Delivers All the Summer Vibes  

How to shop the Tallula's look Welcome to Shop the Restaurant, a new column where Eater finds and hooks you up with great dining style. The plan: to showcase the most exciting restaurant interiors and scout out the tricks, tips, and pieces you need to bring the look home. For this installment, we head to Los Angeles to scope out the design at Tallula's, which opened in May. If you believe glossy magazine spreads and looping Instagram stories, summer is for oversized swan pool ...

2017-08-04 12:31:01
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135 

Morgan Spurlock Tackles Big Chicken in 'Super Size Me' Sequel  

The doc will make its film festival premiere this fall Documentary filmmaker Morgan Spurlock is gearing up to debut the sequel to his wildly popular 2004 movie Super Size Me — and this time around he's taking on the chicken industry. Variety notes that Super Size Me 2: Holy Chicken! will focus on Spurlock as he "opens his own fast-food restaurant." Presumably, the fast-food restaurant in the film is Holy Chicken!, the four-day fried chicken sandwich pop-up that Spurlock o...

2017-08-04 12:07:13
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120 

Alan Cumming Is Opening an Amazing-Sounding Bar in NYC  



2017-08-04 11:33:01
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123 

McDonald's Is Still Trying to Make Chicken Tenders Happen  

Plus, how Anthony Bourdain likes his whisky, and more food news to know McDonald's desperately wants to sell you chicken fingers: After discontinuing its version of the dish in 2013 (and experimenting with at least other version since), McD's has once again added the item to its menu on a limited-test basis. The Alabama test for the Buttermilk Crispy Chicken Tenders follows one that took place in the North Carolina market earlier this year. Gasp: Anthony Bourdain likes a ...

2017-08-04 10:28:47
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74 

The New 'Great British Bake Off' Trailer Is Nightmare Fuel  

In the show's move to a different network, things are getting weird Fans of The Great British Bake Off — known stateside as The Great British Baking Show — adore for show for its subtle charms: its propensity to place its good-natured contestants and double entendre-loving hosts front and center. So when the show announced a major shake-up in its move from the genteel BBC One network to the splashier Channel 4, a move that involved axing hosts Mel Giedroyc and Sue Perkins...

2017-08-04 10:05:02
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57 

Fire Temporarily Shutters 'America's Oldest Restaurant'  

Boston's Union Oyster House sustained minor damage 

2017-08-04 09:47:56
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37 

Big-Screen Badass Danny Trejo Wants to Sell You a Doughnut  

All of a sudden, the character actor is now a prolific restaurateur After three decades of playing bad guys and mercenary-heroes in movies both big and small, Danny Trejo recently slipped into a new role, one that doesn't require any sucker punches or fake blood splatters. For the last year and a half, the star of the Machete franchise has played the part of the expansion-minded restaurateur, and it suits him well. Trejo and his partners Ash Shah and Jeff Georgino have opened ...

2017-08-03 18:31:30
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18 

Yelp Sells Eat24 to GrubHub, Bolstering Food Delivery Monopoly  

The review site made a huge profit in the deal Another day, another big merger in the food sphere: Yelp is officially exiting the food delivery business, unloading Eat24 to rival delivery service GrubHub for a cool $287.5 million — roughly twice what Yelp paid for it just two years ago, The Verge reports. The acquisition cements "Grubhub's position as the largest online takeout and delivery platform in the U.S. at a time when venture capitalists have put billions of dollar...

2017-08-03 16:12:29
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66 

Step Inside La Barbecue's Slick New Austin Digs  

One of the city's best meat destinations heads indoors

2017-08-03 15:02:01
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55 

Feast Portland Is Back for the 6th Year  

Tickets on sale now Food festival Feast Portland is back for its sixth year this fall. From September 14 to September 17, find legendary and emerging culinary talent at more than 40 events in venues across Portland, Oregon. Tickets available here. Considered one of the country's coolest culinary festivals, the four-day event will include the Night Market, a hands-on dumpling making class, and the returning Sandwich Invitational where featured chefs redefine the classic defini...

2017-08-03 14:02:01
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53 

$40 Seltzer Flight Tastes Like Regret  

We've reached peak foodie Even at Whole Foods, the Official Market for Coastal Elites and Their Landlocked Pals™, a sleeve of La Croix costs no more than $7. Which is why it's more than a little surprising to see that Top Chef veteran Tiffani Faison is pushing a four-pack of artisanal seltzer with airplane-style chasers of Tito's vodka for $40 at her Boston-area barbecue restaurant Sweet Cheeks. To ensure that guests will fully regret this purchase, the cans also have ...

2017-08-03 13:02:02
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50 

Internet Loses Its Mind Over 'Unmeltable' Ice Cream Sandwich  

Plus, what the Queen eats and other food news to know today An Australian grandmother discovers ice cream sandwich that doesn't melt for four days, and the internet freaks out about it. Mondelez, the parent company of America's favorite snacks like Oreos and Ritz Crackers, had chosen a new CEO, Dirk Van de Put. He succeeds the current CEO, Irene B. Rosenfeld, who will leave in November. Ever wondered what the queen of England eats? According to the former chef Darren McGra...

2017-08-03 12:33:01
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56 

Rosé Is Exhausting  

A march through summer's endless, pink-hued purgatory We are now deep into rose season, and by season, I mean the rest of our lives. We have also acquired a new summer rite. Each year, a number of daring publications venture the rather interesting question, "Have we hit peak rose?" only to provide the thrilling answer, which I will summarize for you here: No. If you are youngish and urbanish and drinking tonight, it's very possible you're drinking rose. This is mor...

2017-08-03 12:01:00
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108 

Trump Compares Afghanistan War Plan to Renovations at the '21' Club  

The POTUS used an odd analogy in a strategy meeting recently During a tense meeting in the situation room on July 19, President Donald Trump criticized the Afghanistan war plan that his top advisers had formulated, likening their efforts to a renovation at Manhattan's '21' Club in the 1980s. As you may recall, this is the clubby restaurant where Trump likes to feast on well-done beef while downing virgin bloody marys. According to NBC News, Trump's thoughts on the milit...

2017-08-03 11:26:49
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49 

Fire Breaks Out at Tokyo's Famed Tsukiji Fish Market  

No injuries have been reported A fire broke out today at the Tsukiji fish market, the world's largest fish market, in Tokyo. The blaze erupted around 5 p.m. local time and brought nearly four dozen fire trucks to the site in Ginza, Reuters reports. Per Reuters, the fire was contained to the outer market, which is home to vendor stalls and restaurants; the inner market, where wholesalers do business and the famed tuna auctions take place, was not affected. No injuries have bee...

2017-08-03 10:32:00
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46 

Silicon Valley Japanese Restaurant Caters to Tech Bros With Gold-Encrusted Steak  

Dinner at Hiroshi costs $600 per person The Bay Area is home to the most astronomical rent prices in America, largely thanks to the subset of highly paid white-collar workers known colloquially as "tech bros." In between working long hours at Apple, Google, or any one of thousands of young, hungry startups and sleeping too few hours at their $3,500-a-month one-bedroom apartments, tech bros gotta eat too (unless they're surviving solely on Soylent, that is). The rise of th...

2017-08-03 09:47:01
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19 

Watch: This Whole-Roasted Cauliflower Will Convert Vegetable Skeptics  

Simplicity is key at Jean-Georges Vongerichten's AbcV Whole-roasted cauliflower — whether it's served in "steak" form or brought to the table in its entirety, like a roast waiting to be sliced — is undoubtedly having a moment. Credit goes to Israeli celebrity chef Eyal Shani for popularizing the dish at his Tel Aviv and Paris restaurants more than a decade ago; stateside, astute observers like New Orleans chef Alon Shaya and recipe developer Julia Moskin have helped t...

2017-08-03 09:31:02
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60 

6 Mexican Desserts That Offer a Taste of France  

From flan to crepas, six treats that meld two culinary worlds Throughout the bustling core of Centro, Oaxaca, the alluring scent of fresh-baked goods wafts from small shops along the streets. The words pasteleria, reposteria, and panaderia adorn windows and signs. As the Spanish words indicate, these shops are ripe with sweets, cakes, desserts, and the famous pan dulce. One need only scratch the surface of Mexico's cultural history to find the diverse legacy of pre-Hispanic r...

2017-08-02 15:32:01
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53 

Sneak Peek: The Search for the Best Affordable Dishes in NYC  

'Dining on a Dime' returns for a five-borough food journey After a quick international jaunt, Dining on a Dime — Eater's ongoing cheap eats adventure — will soon return to New York City, loading up a Metrocard to criss-cross all five boroughs in a quest to enjoy NYC's best affordable dishes. In this upcoming season, host Lucas Peterson will sample everything from Chinese Cuban fare in Manhattan to Greek souvlaki in Queens to Bolivian salteñas at an underground food ...

2017-08-02 14:02:01
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56 




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