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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Recipe: How to Make the Fluffiest Omelet Ever  

Crispy, light, and full of flavor The current dominating theory on omelets is that they should be soft and pale, the eggs just-set with an interior the texture of creamy custard. But you know what? There's more than one way to make an omelet. This version, which is offered at New York City's Egg Shop — the popular brunch spot's cookbook is out now — is more like the kind of omelet we all grew up with: Crispy and brown on the outside and filled with meat, vegetables, and...

2017-03-24 16:59:30
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Avocado Toast Officially Acknowledged in the Associated Press Stylebook  

Other new food entries: poke, ramen, and bone broth Every year, copy editors the nation over gather at the American Copy Editors Society conference to debate grammar, style, and the utility of the Oxford comma. Most thrillingly, the Associated Press Stylebook, the style manual preferred by Eater, presents its annual updates. And this year, there are some odd choices. Eleven changes to the stylebook's food guidelines were introduced this afternoon, including entries on ramen, f...

2017-03-24 16:02:00
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Watch: Popotla Is a Seafood Lover's Dream Come True  

Crab, clams, and lobster are aplenty in this tiny Mexican fishing village On a culinary road trip from Los Angeles to the Valle de Guadalupe, brother and sister Fernando and Bricia Lopez (whose family runs the James Beard Award-winning Restaurante Guelaguetza in LA) make a pit stop in Popotla, a seafood mecca 35 miles south of Tijuana. The small, colorful fishing village is a destination for some of Baja California's freshest fish and shellfish, and the perfect place for Open R...

2017-03-24 14:33:01
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Before You Break Up With Salt Bae, Watch This Cheeseburger Video  

It's hard to quit this guy when he keeps on givin' After surfing a wave of viral fame earlier this year, the Turkish meat maestro known as Salt Bae made one wrong move and got sucked into the digital undertow. But this misstep did not break his spirit. Instead Salt Bae — whose real name is Nusret Gökçe — paddled back out into the social media sea and now the big kahuna is hanging ten once again. The man with all the sodium just dropped a new video that, by Salt Bae st...

2017-03-24 13:32:00
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USDA vs. FDA: What's the Difference?  

Explaining the weirdly complicated food inspection system in America The only difference, usually, between a cheese pizza and a pepperoni-topped pizza is the pepperoni. Yet in the United States of America, two completely different government agencies are responsible for regulating and inspecting each. A frozen pepperoni pizza, because it contains meat, will go through three separate USDA inspections: At the slaughterhouse, at the pepperoni-making facility, and at the pizza factor

2017-03-24 12:32:41
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Guy Fieri Gets More Airtime to Spread the Donkey Sauce Gospel  

Hold on to your pepperoni: Fieri is busting out all over the place After 10 years of filming Diners, Drive-Ins & Dives, the Food Network is giving human boogie board Guy Fieri another TV show that will build upon the success of his wildly successful program. At the Scripps upfronts yesterday, the network announced a new show called Guy's Big Project, which will feature Fieri working with chefs that he discovered on Triple D to develop a new Food Network show. It basicall...

2017-03-24 12:02:01
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Eatsa Sued for Not Making Kiosks Accessible to the Blind  

The restaurant where no human contact is required has the technology, but isn't using it Eatsa, the modern automat that opened its first location in San Francisco in 2015, has been sued for not accommodating blind patrons in its ordering model or store design. Disability rights advocates filed the class action suit earlier this week in New York City, according to Recode (view the suit in full, below). The fast-food chain, which specializes in quinoa-based bowls, currently run...

2017-03-24 11:02:01
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McDonald's Big Mac Sauce Is Finally Coming to Stores… in Canada  

Plus other food news to know today • Canada always gets the things we Americans don't deserve. After breaking the internet earlier this year by giving away 10,000 bottles of Big Mac Sauce, McDonald's has announced the coveted burger condiment will finally be available for retail sale — but only in Canada. Big Mac Sauce, not to mention bottled versions of the sauces that top Filet-O-Fish and McChicken sandwiches, will hit grocery store sh...

2017-03-24 09:48:00
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The 38 Essential Rome Restaurants  

Where to find pizza by the slice and perfect pasta in Italy's capital Roman cuisine is defined by a unique set of ingredients, techniques, and dishes that set it apart from the food of all other Italian cities. While the city's classic spots dominate dining options and serve a predictable litany of specialties such as cacio e pepe (pasta with Pecorino Romano cheese and black pepper), carbonara (pasta with egg, cured pork jowl or belly, Pecorino Romano cheese, and b

2017-03-24 09:32:01
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Watch: This Is How Philly's Oldest Korean Restaurant Does Sashimi  

"K-Town" heads to Seorabol, the original Korean spot in Philadelphia Korean cuisine lends itself well to specialized restaurants that focus on one particular facet, like chimek (crispy fried chicken and beer), bibimbop, or do-it-yourself Korean barbecue. But one establishment in Philadelphia has won a loyal following for offering a bounty of Korean food (and sushi), from a menu with over 130 items. Eater LA editor and host of K-Town Matthew Kang stops by this week to sample a...

2017-03-23 18:45:24
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Ina Garten's New Show Will Teach You to 'Cook Like a Pro'  

Rejoice: Ina's back Grand dame of culinary television Ina Garten has a new series in the works. Details are scarce at the moment, but Cook Like a Pro will premiere on Food Network in mid-May. Garten announced the big news on social media Thursday. Fun today filming with Lidey for my new TV series, "Cook Like a Pro" on @foodnetwork !! Airing mid-May; stay tuned!! #CookLikeAPro #barefootcontessa A post shared by Ina Garten (@inagarten) on Mar 23, 2017 at 9:04am PDT ...

2017-03-23 17:55:46
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The Internet Is Mad as Hell at Cracker Barrel Right Now  

Why was Brad's wife fired? Social media editors for big restaurant chains typically don't make hiring and firing decisions for individual locations. Nevertheless, old-timey brand Cracker Barrel has seen its Facebook, Instagram, and Twitter accounts come under siege after an employee was allegedly dismissed from one of its Indiana outposts. Following the firing, an angry internet mob is demanding #JusticeForBradsWife. The saga began late last month when some guy named Brad po...

2017-03-23 15:32:01
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SBE-Hakkasan Merger Would Create One Clubstaurant Group to Rule Them All  

Get ready for more expensive food and celebrity appearances than ever before Two mega hospitality and nightlife groups are in talks to merge: SBE Entertainment has confirmed to the Wall Street Journal that it is in "advanced talks to combine" with the Hakkasan Group, which WSJ sources say would create one gigantic company worth $1 billion. That's a lot of bottle service and paid celebrity appearances. Per SBE, the idea is to bring the Hakkasan properties into the SBE fold....

2017-03-23 14:46:01
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Ina Garten Makes Stephen Colbert's Cookbook Dreams Come True  

The late-night host has a major crush on the Barefoot Contessa Last week, Late Show host Stephen Colbert revealed his obsession with Hamptons-based cookbook author/lifestyle guru/real American hero Ina Garten via a series of hilarious tweets. Colbert joked about making her elephant ear recipe and asked why there were so many empty seats at Garten's table. He also pitched her on a collaboration called Cooking for Stephen. Hey @inagarten, saw you baked elephant ears. Though...

2017-03-23 14:02:01
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A Brief History of Cheerwine  

North Carolina's favorite cherry soda goes hand in hand with barbecue Soft drinks may be as American as apple pie, but sales have been on the decline for the past decade; last year, for the first time ever, the U.S. consumed more bottled water than soft drinks. But despite growing concern over sugar's health effects (and the related emergence of controversial soda taxes), many Americans are unlikely to give up their beloved carbonated beverages until they're pried from thei...

2017-03-23 13:32:01
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The NBA Is Addicted to Peanut Butter & Jelly Sandwiches  

7 fascinating facts from ESPN's PB&J investigation Pro athletes are basically superhumans, consistently achieving the kind of stuff — epic slam dunks, impressive runs, impossibly accurate long-distance shots — that mere mortals can only dream of. So it would only be natural to assume they run on sophisticated diets of high-tech protein shakes, grass-fed beef, and enough kale and quinoa to feed a literal army. But according to a delightful new story from ESPN, the NBA is...

2017-03-23 12:05:42
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'Mind of a Chef' and 'Emeril' Dominate Daytime Emmy Award Nominations  

Here are the chefs and restaurateurs who are nominated this year On Sunday, April 30, a slew of producers and stars from game shows, soap operas, morning TV, chat programs, and cooking series will gather at the Pasadena Civic Auditorium for the 44th annual Daytime Emmy Awards. This year, a number of very famous chefs and restaurateurs are nominated, including Emeril Lagasse, Ina Garten, Mario Batali, Lidia Bastianich, and Guy Fieri. The shows Mind of a Chef and Eat the World With

2017-03-23 10:50:10
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The South's 38 Essential Restaurants  

The dining rooms, shacks, stands, storefronts, and counters that define America's most vibrant dining region Last July I had a pulled pork plate that perfectly summarized dining in the South right now. It was at Miller Union, a convivial restaurant in Atlanta (where I live — at least, for the week or so a month when I'm not on the road). You'll find pulled pork plates everywhere in the South, of course; on this one, devised by chef and Georgia native Steven Satterfield, t...

2017-03-23 10:40:09
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The 38 Best Restaurants in the South  

Where to eat in Nashville, New Orleans, and beyond Southern food is a mosaic. A constellation of culinary influences came together over the last 300 years to give us defining pleasures like skillet fried chicken, cornbread, cheese grits, collards in porky potlikker, and caramel cake. This was a cuisine built on Native American acumen, colonialism and the spice trade, adaptive farming in fertile soil, and on the sheer resilience of Africans sold or born into the horrors of slavery

2017-03-23 10:31:01
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Gordon Ramsay's New Show Is Appropriately Called 'The F-Word'  

Plus, other food news to know today • There's somehow room for even more Gordon Ramsay on FOX. As previously announced, the shouty chef — who already stars in the network's reality series MasterChef, MasterChef Junior, and Hell's Kitchen — will soon premiere his live culinary competition called The F Word, based on a British series of the same name and conceit. The F Word — which this promo points out stands for "food," not Ramsay's favorite word, "fuck" ...

2017-03-23 10:11:14
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Instagram Could Transform Into a Yelp Competitor  

The ability to book appointments is coming — could restaurant reservations be next?

2017-03-23 10:02:01
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A Guide to Lisa Frankenfoods  

This trend refuses to die Instagram is now awash with wildly colorful photos of foodstuffs bearing classifications like "mermaid," "galaxy," and "unicorn." Like all great viral foods, they're meant to be consumed with your eyes, not your mouth. But that doesn't stop 'grammers and food bloggers from feverishly sharing them and trying to create new dishes inspired by mythical creatures and the heavens above. Here's a guide to the different styles of polychromati...

2017-03-23 09:32:01
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Watch: Preserving the Tradition of Whole Hog Barbecue in Tennessee  

At Scott's-Parker's Barbeque, a son keeps his father's cooking techniques alive Growing up, Zach Parker spent a lot of time at his father's whole hog barbecue restaurant, Scott's-Parker's Barbeque in Lexington, Tennessee. Zach wasn't just working the cash register. He was learning his father's trade, first shoveling the pits and then eventually learning how to cook the meat using his father's techniques. Even at 14 years old, Zach wanted to "keep the tradition...

2017-03-22 17:33:01
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'Top Chef' Heads to Colorado for a Rocky Mountain High  

The next season of the show will debut at the end of the year Tom Colicchio, Padma Lakshmi, Gail Simmons, Graham Elliot, and a bunch of hopeful hash slingers are headed to Colorado for season 15 (!) of Top Chef, the show that will outlive us all. In an announcement about the new season, Bravo executive vice president Shari Levine remarks: "We are always on the hunt for the next great culinary destination and Colorado is fast becoming a hot spot for young chefs and foodies, maki...

2017-03-22 17:02:01
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Blue Apron Just Acquired Bill Niman's Other Ranch  

BN Ranch is the second company from Bill Niman of Niman Ranch fame Meal kit pioneer Blue Apron just snapped up one of its suppliers: Today the startup announced it's acquiring sustainable meat producer BN Ranch. Founded by rancher Bill Niman, the company has been supplying Blue Apron boxes with grass-fed beef since 2015. Niman, of course, is best known for Niman Ranch, the niche meat company he founded in the 1970s and sold in 2005. Though it became famous for humanely raised ...

2017-03-22 16:02:01
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Sanctuary Restaurants Are Redefining the Meaning of Hospitality  

Inside the businesses fighting today's "environment of fear" It was a Wednesday morning, less than a week after the inauguration of President Donald J. Trump, when an Associated Press story hit the wires calling Russell Street Deli in Detroit, Michigan, a sanctuary restaurant. Co-owner Ben Hall woke up to find that the article was already getting picked up widely on local and national news sites. Several weeks prior, Hall had given an interview outlining his reasons for j...

2017-03-22 15:02:01
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Say Hello to New Jersey's Weed-Themed Restaurant  

Weedbukx doesn't actually serve any cannabis products New Jersey's first (and only) weed-themed restaurant is getting a revamp. The controversial Trenton business will reopen next month — on 4/20, naturally — under a new moniker: Weedbukx Cafe. Unfortunately for NJ pot enthusiasts, Weedbukx won't actually serve any cannabis products; the psychoactive plant will merely serve as a theme, with the cafe's interior intended to "mirror an actual medical marijuana grow ro...

2017-03-22 14:02:00
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Freshii CEO Writes Open Letter to Subway: 'Let's Change the World Together'  

Matthew Corrin wants the two chains to join forces Freshii, a Canadian fast-casual salad and wrap concept founded in 2005, is making headlines again because its CEO likes to give unsolicited advice to other CEOs and business leaders. This week Freshii founder and CEO Matthew Corrin wrote an open letter to Subway, the privately-owned sandwich chain, suggesting the companies form a partnership whereby "select Subway stores" are converted "to Freshii restaurants in a quick, lo...

2017-03-22 13:16:01
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This Restaurant Plates Food On the Back of Your Hand  

At least there are no dishes to clean afterward Diners are accustomed to eating food with their hands — but how about eating food off the back of their hands? To kick off the nine-course tasting menu at his new restaurant Brown & Bean in Plymouth, England chef Anton Piotrowski plates each element of an apple and pork dish on the bare skin of his guests. Here's what that looks like: Great #theatre at @BrownAndBean #michelin #experience #trustthechef #handy #yum #foo...

2017-03-22 12:32:01
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Girl Scout Cookie-Flavored Beer Is an Actual Thing  

Plus, other food news you need to know today • Here's a sweet something 100 percent of America's Girl Scouts won't be able to consume: a Girl Scout cookie-flavored beer. Southern Tier Brewing Company — perhaps best known for its annual pumpkin-flavored brew, Pumking — has launched what it's calling the Thick Mint Stout, inspired by perennial Girl Scout cookie favorite, the Thin Mint. The beer, with a 10 percent alcohol content, is brewed with mint and cocoa nibs, an...

2017-03-22 11:32:01
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Starbucks Baristas Fight for More Parental Leave  

Corporate employees get three times as much paid leave as baristas Starbucks baristas are fighting for equal rights. The coffee chain has the best parental leave policy of any major restaurant chain, but there's a major disparity between store employees and those who work for the company's corporate office — and workers are demanding change. Yesterday Starbucks was presented with an 80,000 signature-strong petition urging it to provide equal paid family leave to both its c...

2017-03-22 10:35:01
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Watch: Helena's Is Home to the Best Hawaiian Food on Oahu  

"Dining on a Dime" tastes short ribs and kalua pork at the multi-award-winning eatery Helena's Hawaiian Food is one of Oahu's most respected institutions. First opened in 1946 by Helen Chock, the restaurant won the James Beard Foundation Regional Classic Award in 2000 for its simple menu of traditional island offerings. Helena's is a popular Kalihi neighborhood destination for its kalua pig (cooked in an underground pit oven called an imu) and its haupia (coconut milk-...

2017-03-22 10:03:16
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Andoni Luis Aduriz Has Major Expansion Plans  

The Mugaritz chef sets his sights on Dubai, Cuba, and a "worldwide" casual concept It took 20 years for Spanish chef Andoni Luis Aduriz to finally decide to open a new venue other than Mugaritz, his lauded restaurant in Errenteria, which is considered one of the pioneers of Spanish the modernist cuisine movement. Aduriz's long-awaited follow-up, Topa Sulkadería, opened in the beginning of March in San Sebastian's De Gros neighborhood, and it's Aduriz's homage to Lati...

2017-03-21 17:31:01
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David Chang Plays Himself on 'Billions'  

The Momofuku chef makes a cameo on his buddy Brian Koppelman's show The new episode of Billions, Showtime's thriller about a U.S. Attorney (played by Paul Giamatti) trying to take down a hedge fund heavy hitter (played by Damian Lewis), has a bunch of cameos from high-profile New York City restaurants. Lewis's character, the ultra-rich Bobby Axelrod, takes one of his cronies to dinner at Momofuku Ko, where David Chang himself delivers a few of the courses. As he's sett...

2017-03-21 17:20:46
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Legal Drama Swirls Around Beloved Brooklyn Pizzeria Roberta's  

A tale of billionaires, near-buyouts, and wage theft

2017-03-21 14:02:01
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How the Black Market Keeps Cuba's Private Restaurants in Business  

The challenge of running a restaurant "a la izquierda" On a recent January evening, tourists and a few Habaneros sat under a palm frond canopy sipping rum cocktails, listening to a live band playing Cuban folk songs — and eating notoriously difficult-to-procure lobster, a special of the day. California Cafe, a paladar, or newly legal, privately owned restaurant in a country where the state has controlled almost all businesses for the past half century, is owned by a coupl...

2017-03-21 13:17:31
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LA's Cult Sushi Chain Sugarfish Gets Zero Stars From NYT  

Pete Wells is wildly unimpressed

2017-03-21 13:02:00
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Gwyneth Paltrow Wastes Time Talking About Restaurants in Slack  

The actress/lifestyle guru explains why you shouldn't eat octopus One of the perks of working for triple-crunchy, macro-curious lifestyle brand Goop is that your boss Gwyneth Paltrow drops knowledge bombs about restaurants and sea creatures in Slack on the regular. During a recent chat with her crew about Los Angeles hot spots, including Middle Eastern-inspired newcomer Kismet, Gwyneth mentioned that she wouldn't eat grilled octopus at any restaurant because that animal is ...

2017-03-21 12:32:01
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The Perks of Being a Regular  

It's secretly liberating to go the same restaurant over and over There are 501 emails in my inbox that contain the word "Bianca." The first, from November 2004, is an email confirming dinner plans with my roommate at the time. The last, from September 2015, is a one-line Gchat to my husband: "Bianca closed last night :( :( :(." Nearly every week for more than a decade, I had found myself eating at Bianca, a quaint little Italian restaurant at the easternmost end of Bleeck...

2017-03-21 11:46:01
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At Starbucks, Victoria Beckham Is Still Posh Spice  

Forever a Spice Girl Some of today's youths may know Victoria Beckham only as a person who has achieved wealth and fame through fashion design and television appearances. Nineties kids, however, know she's Posh Spice, one of five Spice Girls who took the world by storm in 1996. It looks like at least one Starbucks barista in London remembers "Wannabe." When my mum goes to Starbucks!! A post shared by Romeobeckham (@romeobeckham) on Mar 19, 2017 at 2:47am PDT ...

2017-03-21 11:16:00
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Now Any Old Muggle Can Buy Butterbeer Ice Cream  

Plus other food news you need to know today • At last, Harry Potter fans need not be 1) wizards or 2) have easy access to Universal Studios theme parks to indulge in some butterbeer ice cream. Pennsylvania-based Yuengling's Ice Cream (which yes, is affiliated with the brewery) has announced the release of its Harry Potter-inspired flavor, featuring buttercream, butterscotch-flavored ice cream, and a butterscotch swirl. In author J.K. Rowling's popular books, butterbeer is a...

2017-03-21 10:46:01
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Starbucks Is Finally Serving Avocado Toast  

An unnaturally green spread, coming soon to a bagel near you Further proof that Starbucks is where hipster food trends go to die: The Frappuccino-slinging coffee chain has now fallen victim to the ubiquitous avocado toast trend. But as Starbucks is a global corporate behemoth and not your local cafe, baristas will (understandably) not be slicing open fresh avocados in between pulling espresso shots. Instead, stores nationwide are now selling plastic pods of "Organic Avocado Sp...

2017-03-21 10:08:00
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The 18 Essential Nairobi Restaurants  

From fish fries to fancy five-star dining in Kenya's capital Nairobi's culinary scene has been on an upward trajectory in recent years, with new eateries, cafes, and bars popping up almost weekly. A metropolitan city with a diverse restaurant culture, Nairobi's best dining experiences run the gamut from roadside food stalls to five-star dining establishments. Don't miss local specialities such as nyama choma (grilled meat, usually goat) and ugali, not to mention African-ins...

2017-03-21 09:32:09
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This Twice-Fried Chicken and Greens Begins on One Oahu Farm  

How Hawaii's Fête does farm-to-table "Fête is our hapa baby," the restaurant's website reads, referring to the Hawaiian term for a person of mixed ethnic heritage. "One part Hawaii and one part Brooklyn." Located in downtown Honolulu, Fête is the brainchild of managing partners Robynne Maii and Chuck Bussler, a self-proclaimed "seasonal New American neighborhood restaurant" with a focus on farm-to-table cooking. On this episode of Deconstructed, Eater follows t...

2017-03-20 17:32:01
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Why Mail a Postcard When You Can Send a Message Written on a Potato?  

Potato Parcel is the company for those who appreciate old-school snail mail and tubers The potato has experienced many ups and downs over the course of its existence on Earth. It served as a primary nutritional staple for the people of Ireland before succumbing to blight and causing mass emigration from the country. The potato's likeness has been used for a toy that is loved by children around the world. It became a form of ammunition when the first mischievous teenager discove...

2017-03-20 15:33:01
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A Huge Food Industry Strike Is Coming  

Hundreds of thousands of workers will take to the streets on May 1 Since the Trump administration moved into the White House some 60 days ago, millions of people across the country have been galvanized into activism — and another large-scale labor strike is being planned for May Day. The impending May 1 strike is being projected to include more than 300,000 non-union food chain workers, according to Buzzfeed News, as well as tens of thousands of unionized service workers such a...

2017-03-20 15:02:01
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Tokyo's New Nap Cafe Is an Actual Dream Come True  

Settle in for a two-hour snooze followed by a cup of coffee Tokyo is famously home to numerous unusual themed restaurants, from owl cafes to a restaurant dedicated to Ted, the American movie franchise starring a foul-mouthed anthropomorphized teddy bear. But its latest pop-up may be especially appealing to the city's hardworking masses: a nap cafe. Typically serving up only coffee and espresso, RocketNews24 reports the Nescafe Harajuku has temporarily been transformed into a c...

2017-03-20 14:31:01
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Watch: What Happens When You Remove European Influence from American Cooking  

Two chefs, no dairy, wheat flour, or processed foods "It's really good to understand how people were living here for centuries and millennia before Europeans came over," says Sean Sherman, who is the driving force behind the Sioux Chef, a Minnesota-based food company — and someday, restaurant — that focuses on indigenous cuisines and smashes Kickstarter records in the process. In a video from AJ+, Sherman describes how he has "removed all European influence" from hi...

2017-03-20 14:02:01
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4 Ways the Restaurant Industry Is Like the Music Industry  

Words of wisdom from music industry big shot-turned-restaurateur Ken Friedman Restaurateur Ken Friedman got his start in the music industry, which is evident when you consider the Spotted Pig's reputation for playing host to some of music's biggest names: The enduring New York City hotspot counts Jay Z, Kanye West, and Coldplay as frequent guests. (Friedman even remembers one staffer who got a job at the restaurant for the sole purpose of trying to meet U2.) But long before ...

2017-03-20 13:32:01
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Watch: Pork Steak Cooked Medium Is a Meaty Risk Worth Taking  

Brooklyn's Grindhaus goes beyond the traditional cuts On this week's episode of The Meat Show, host and professional carnivore Nick Solares offers two morsels of meat-eating advice to the viewer: 1) to explore pork beyond the more traditional cuts, and 2) to embrace lower cooking temperatures for the other white meat. To check both items off his own to-do list, Solares follows one lesser-known cut from the butcher's table to the dining room, ending with a plate full of "p...

2017-03-20 13:01:01
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The Queerest Little Coffee Shop in LA  

What happens when a cafe cares more about its community than about fancy drinks? On a cool, cloudy Sunday morning, in the sprawling backyard of a bungalow not far from the Los Angeles River, a monthly event called Queers, Coffee & Donuts was in full swing. An oval patio table was set with a press pot of Counter Culture coffee and a pot of jasmine-coconut tea, carafes of almond milk and half-and-half, and orange juice for BYOB mimosas. A sign on a glass jar suggested that atte

2017-03-20 12:09:04
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More Fresh Beef Is Coming to McDonald's  

Plus other food news to know today • McDonald's is expanding the reach of its fresh-beef burgers, bringing the "never frozen" patties to more than 300 restaurants in Texas. McDonald's started its fresh beef pilot program in May 2016 at just 14 Dallas-area locations, a decision that inspired many franchise owners to immediately express concern about food safety, costs, and storage. "The only ones who care [about fresh beef] are the ones who don't eat at McDonald's,...

2017-03-20 11:56:04
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Ken Friedman Knows How to Build a Buzzy Restaurant  

The music industry bigwig-turned-restaurateur talks trend, celebrities, and the dishes you can never take off the menu What I do every night is just throw a party," says Ken Friedman. It's this ethos that helped Friedman win the 2016 James Beard Award for Outstanding Restaurateur — something that can all be traced back to the Spotted Pig, his first restaurant with April Bloomfield, when the place that he expected to be little more than a "neighborhood watering hole," en...

2017-03-20 11:51:17
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There's More to This Austin Diner Than Meets the Eye  

Bonhomie is a bistro/diner hybrid from local hitmaker Philip Speer

2017-03-20 11:02:00
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Andrew Tarlow Looks Back on a Decade of 'Diner Journal'  

The restaurateur reflects on the past, present, and future of his influential magazine Several years before the launch of chef/restaurateur-driven publications like Cherry Bombe and Lucky Peach, Andrew Tarlow and his team started publishing the gorgeous, idiosyncratic Diner Journal. This magazine often features contributions from staffers from Tarlow's Brooklyn restaurants — Diner, Marlow & Sons, and Reynard — but it's not about those establishments, per se. Over th...

2017-03-20 10:16:01
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One of the Year's Biggest Openings Is Happening in St. Louis  

Feast your eyes on Vicia, the all-purpose restaurant from two fine-dining stars It's taken Tara and Michael Gallina a bit longer than they expected to arrive at today. When the Blue Hill at Stone Barns alums first announced the details of their eagerly awaited debut restaurant Vicia in St. Louis, they were shooting for a 2016 opening. "We'd be open to any book offers to write about the opening process," Tara, who is also the restaurant's general manager, joked to Eater ...

2017-03-20 10:16:01
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Your Next Favorite Magazine Could Be Published By a Chef  

A look at the current state of chef and restaurateur-driven food publications Over the last decade, countless food magazines and newspaper dining sections got slashed, gutted, or drastically reconfigured to keep up with the changing tastes of readers and advertisers. The recent announcement about Lucky Peach's impending demise serves as a reminder of just how hard it is for boundary-pushing print publications to stay in the game. But despite these major shifts in magazine pu...

2017-03-20 09:32:01
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Contra's Tasting Menu Will Leave No Diner Hungry  

Zoom through the Michelin-starred Manhattan restaurant's six-course tasting menu Contra serves imaginative, New American fare in a small, sleek space in Manhattan's East Village, and after just three years of operating, the restaurant was awarded a Michelin star in 2017. But chefs and co-owners Jeremiah Stone and Fabian Von Hauske haven't let the attention shape the restaurant; they want Contra to be a spot for any night, not just for a birthday or a special occasion. Keepi...

2017-03-19 12:03:00
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Philly Cheesesteaks Get a Korean Twist at Koja Grille  

Bulgolgi beef gives the American classic a kick in flavor Visiting Philadelphia means constantly being within spitting distance of a cheesesteak. Options range from the classics to hidden gems to creative interpretations of the traditional sandwich formula, but only one promised a flavor so bold that it lured Eater LA editor and K-Town host Matthew Kang all the way from the West Coast to try it. At Koja Grille — a popular food truck that recently opened as a brick-and-mortar ...

2017-03-19 11:03:01
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20 

Actually, It Does Pay to Be a Food Writer  

The audience and the money are there This post originally appeared in EIC Amanda Kludt's From the Editor newsletter, a roundup of the most important intel and stories in food and dining each week. Subscribe now. I initially ignored a piece in the Ringer about the "rise and fall" of food writing a couple of weeks ago, but since I keep seeing it pop up on social media and in my inbox, I want to address it. The general gist of the piece is: people love food and food writing no...

2017-03-18 12:03:01
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8 

Recipe: Think of Beet Dip As Fun, Hot-Pink Hummus  

Let this be the centerpiece of your next cocktail party You don't need to have dined at the New York City-based restaurant Jack's Wife Freda (there are two locations in downtown Manhattan) to know it. Like all of the world's best restaurants, it nails the crucial — but hard to consistently achieve — elements that make a restaurant great. The food and drinks are straightforward but flavorful, the service is friendly, the lighting is flattering, and there is a steady bust...

2017-03-18 11:02:58
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15 

The Most Anticipated Restaurants Heading to an Eater City Near You  

A Katz Delicatessen expansion, reimagined Cajun food, and more Atlanta Austin Charleston Chicago Kailley Lindman Ross Mendoza in Chicago Dallas Denver Detroit Houston Official Chef Ho Chee Boon in the kitchen at Yauatcha in Houston Las Vegas Los Angeles Miami Montreal Official Siboire, coming to Montreal New Orleans New York Philadelphia Portland

2017-03-17 16:36:01
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4 

Square Outage Forces Restaurants to Turn Customers Away  

A lesson in why tech-savvy restaurants need old-fashioned backup plans UPDATE: March 17, 5:55 p.m.: Square contacted Eater to confirm that the company first posted an official response 19 minutes after the outage began, not an hour, as previously reported. Nate Snell, owner of Pip's Original Doughnuts and Chai in Portland, was inventory shopping Thursday morning when he got a strange text from one of his employees. The system on which the store's entire checkout process was ...

2017-03-17 14:02:01
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8 

What Is Irish Potato Candy?  

Tracing the origins of the sweet, spud-shaped confection Walk into almost any candy store in Philadelphia around mid-March and next to the usual chocolate truffles, caramels, and fudge, you may find piles of Irish potato candy, a uniquely Philadelphian treat that was neither invented in Ireland nor is typically made from potato. Like many regional foods, the candy evokes a sticky sort of nostalgia. "I remember eating Irish potatoes as a kid," says Paul Bugg of Pennsylvania'...

2017-03-17 13:02:00
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5 

'The Great British Bake Off' Has a New Cast  

Noel Fielding and Sandi Toksvig will replace Mel and Sue Channel 4 has confirmed two new hosts for The Great British Bake Off, The Guardian reports. Comedians Noel Fielding and Sandi Toksvig OBE (an Officer of the Order of the British Empire for her services to broadcasting) will fill in for Mel Giedroyc and Sue Perkins, who announced in September that they would not be joining the show when it moved from the BBC. Channel 4 has also confirmed that restaurateur and food writer Pru

2017-03-17 12:32:01
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12 

Chicago-Based Chef Iliana Regan Lands Two-Book Deal  

Plus, new releases from Carla Hall and James Oseland • Chicago-based chef Iliana Regan, who owns the Michelin-starred fine-dining restaurant Elizabeth as well as a new pub called Kitsune, will be writing two books in the next two years. The first, set to hit bookstores in 2018, is a memoir called Burn the Place. According to Publishers' Marketplace (subscription required) the book will be about "her life growing up in working-class Northwest Indiana, recovering from alcohol...

2017-03-17 12:03:01
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14 

Late Night in Tijuana Means Marinara Empanadas and Wok Noodles  

"Open Road" heads south of the border to Colectivo 9 for a midnight meal

2017-03-17 11:31:00
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16 

Subway Files $210 Million Lawsuit Over Claims Its Chicken Is Half Soy  

The chain says a recent CBC report is "100% wrong" A recent report by the Canadian Broadcasting Corporation suggested the chicken served at Subway isn't quite what it seems — and the world's largest restaurant chain has fired back with a footlong lawsuit, the New York Post reports. Last month, the news show CBC Marketplace conducted an investigation of chicken products served at various fast-food restaurants; after submitting food samples for DNA testing, it claimed Subway...

2017-03-17 11:00:02
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5 

Every City Needs a Restaurant Like Kitchen 713  

Two Houston chefs have mastered the art of melding global flavors, including Texas's own In October 2014, chefs Ross Coleman and James Haywood opened their Houston restaurant, Kitchen 713, with an $8,000 investment. The H-Town natives leased a squat, blocky structure that they had spotted listed on Craigslist, located in the Second Ward district of the city's East End. A church owned the building, which meant there would be no liquor license. The dining room fit eight tables....

2017-03-17 10:02:01
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6 

The State of Restaurant Reservation Apps  

How Resy, Nowait, and others are making money and trying to save diners time If time is money, then restaurant reservation apps are changing the business of making money by saving users time. It's a business that's nearly 20 years old: Reservation powerhouse OpenTable launched in 1998 after its founder noticed his wife was finding "difficulty" in landing reservations by phone. Today, whether diners need help making last-minute reservations, securing hard-to-get tables, or...

2017-03-16 18:01:01
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5 

Maybe Just Close Your Restaurant on St. Patrick's Day  

Vomit-free in 2017 Everybody knows that drunk people make the worst restaurant guests. For restaurants hoping to leave their floors un-vomited-upon this St. Patrick's Day, follow the lead of lauded Savannah chef Mashama Bailey and just skip it. In an Instagram post, her restaurant, the Grey, announced it would be closed for the holiday, and offered the following explanation: "While we love a good #party as much as the next person, we also treasure our sanity." Hard same. ...

2017-03-16 14:45:01
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15 

The Food World Pays Its Respects to Beloved Mag 'Lucky Peach'  

Thoughts from Mario Batali, Ruth Reichl, Jonathan Gold, and more The news of the impending closure of Lucky Peach, the wacky, obsessive, beloved food magazine from writer Peter Meehan and Momofuku founder David Chang, is still sending shockwaves through the restaurant and media world. After six years and nine James Beard Awards, a double-issue this fall will be the magazine's last. Eater reached out to a slew of chefs and food media folks for their immediate thoughts and feel...

2017-03-16 14:02:01
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9 

How Immigration Raids Destroy the Lives of Food Workers  

Comparing the tactics of Trump's administration to the Bush era On February 22, 2017, exactly 55 unauthorized workers went missing from Mississippi restaurants after Immigration and Customs Enforcement agents (ICE) raided the businesses. Two days later, the Jackson Mississippi Clarion-Ledger reported "their locations have not been disclosed and their futures are uncertain," and since, 11 of the 55 have been charged. Just a week before the Mississippi raids, ICE also raided ...

2017-03-16 13:01:01
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8 

Tiffins Is Disney World's Best Restaurant  

Tucked away in Orlando's Animal Kingdom, this might be the greatest place to eat in any Disney park around the world Theme park aficionado Carlye Wisel has dined at her fair share of Disney properties, but claims the restaurant she and the Consumed crew visit in this episode — Tiffins Restaurant, inside Disney's Animal Kingdom theme park in Orlando — is the very best meal to be had at any of them. Less than a year old, Tiffins is located at a fairly isolated end of Animal...

2017-03-16 12:33:00
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18 

This Hong Kong Party Bus Has Dim Sum, Video Games, and Karaoke  

You'll never want to leave this rolling restaurant The party bus, a staple of bachelor/bachelorette parties and corporate retreats, just got a serious upgrade in Hong Kong, where a company called Crystal Bus has built a double-decker rolling restaurant with all sorts of bells and whistles. For HK$380 (around $50), guests aboard the Crystal Bus can enjoy a seven-course dim sum feast from a local Michelin-starred restaurant, while gliding around Hong Kong. The cabin is outfitted...

2017-03-16 11:32:01
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20 

Starbucks Forces 'Star Box' Coffee Shop to Change Its Name  

It seems highly unlikely anyone would have confused the two Starbucks' fleet of heavily caffeinated lawyers have honed in on a new target: a tiny, one-man coffee kiosk in North London. Star Box Coffee has been forced to change its name after a letter from the global coffee giant accused it of infringing on Starbucks' trademark rights, the Camden New Journal reports. It seems highly unlikely that anyone would actually ever think Star Box was related to Starbucks, considering ...

2017-03-16 10:47:51
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10 

Krispy Kreme Doughnuts Are Going Green For St. Patrick's Day  

Plus other food news to know today • St. Patrick's Day often brings an unfortunate parade of dyed foods that have no business being green, but if there's one unnaturally tinted item we could get behind, it's icing. With that in mind, relevant to our interests: Krispy Kreme, as per annual tradition, will release its all-green glazed doughnuts for one day only. • If you're going to read just one 3,000+ word story about the unexpected comeback of Domino's Pizza, make ...

2017-03-16 10:00:59
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5 

McDonald's Calls Trump 'Disgusting Excuse of a President' in Tweet  

Oops This morning, the official @McDonaldsCorp Twitter account had a very interesting missive on its Twitter account. It read: "@realDonaldTrump You are actually a disgusting excuse of a President and we would love to have @BarackObama back, also you have tiny hands." The Tweet was not just sent into the wild, but also pinned to the top to the account's page. The @McDonaldsCorp account is the social media presence for the chain's corporate arm (with 151...

2017-03-16 09:34:01
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6 

Tamales in the Time of Trump  

A Texas border town's most famous restaurant braces for the wall On a chilly January afternoon at Delia's, a stucco-clad fast-food restaurant tucked alongside tire shops and cash-and-loan joints on a wide, flat commercial strip in the Texas border city of McAllen, Mario Navarro was taking his lunch break. He slid into a booth with a tidy, foil-wrapped pile of the house specialty: tamales, sold by the half or full dozen. The owner of Delia's is Delia Lubin. She started out...

2017-03-15 17:02:01
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3 

Review: Two Hits and One Misfire From 'Chef's Table' Season 3  

Is 'Chef's Table' ready to be cleared? Do you like food? Do you like movies? Do you like movies about food? If you answered yes to any of those questions, you might enjoy Eater at the Movies, a column by Joshua David Stein. The final three episodes of the third season of Netflix's Chef's Table lead one to the ineluctable conclusion that the time has come for the series to pack its knives and go. It is not the case that the episodes, in which Ivan Ramen's Ivan Orkin, Ti...

2017-03-15 16:38:28
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13 

Soylent Has Officially Ruined Barbecue  

Avert your eyes, Texans Of all the stunt "activations" happening at Austin's annual tech-bro bacchanalia South by Southwest, here's one that Texans might want to pretend never happened: Soylent as barbecue sauce. During an event last week, the often-maligned meal replacement brand teamed up with the local Keith's BBQ trailer to offer smoked meats, Soylent-infused cocktails, and a "sweet cacao" barbecue sauce that contained an indeterminate amount of the "staple me...

2017-03-15 14:59:17
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3 

Dallas 'Top Chef' Regular John Tesar Plans National Expansion  

He's bringing his acclaimed Knife steakhouse to SF, Houston, and more

2017-03-15 14:34:09
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6 

Lab-Grown Meat Finally Available in Chicken Nugget Form  

This could be in your supermarket by 2021 Lab-grown meat is not new, but the technology is moving along at a rapid pace. This week, Memphis Meats — one of two major technology companies that have created burger patties out of stem cells — hatched a plan to create lab-grown chicken and duck. At a tasting, which took place yesterday, Memphis Meats served lab-grown chicken strips that were battered and fried, as well as lab-grown duck a l'orange. Early tasters of the product...

2017-03-15 13:19:04
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3 

James Beard Awards 2017: Restaurant, Chef, and Media Finalists  

The full list of nominees Today the James Beard Foundation revealed the "short list" of finalists for its 2017 awards ceremony. The awards, considered among the highest honors in the American hospitality industry, cover chefs, restaurants, and food-related books, journalism, and broadcast media. After revealing the "long list" of chef and restaurant semifinalists last month, the Foundation narrowed its choices down to five — eight per category. Today the organization a...

2017-03-15 12:17:46
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19 

Live: James Beard Foundation Announces 2017 Awards Finalists  

How to watch the livestream, happening right now Today, the James Beard Foundation announces the finalists for its annual awards. Often referred to as "the Oscars of the food world," the James Beard Foundation Awards highlight American restaurants and chefs, and are considered among the highest honors in the industry. Like last year, the announcement is taking place California; this time, the Foundation has chosen Los Angeles as its home base for the reveal. Food personalitie...

2017-03-15 10:32:01
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22 

Shamrock Shakes, and Their Cult Following, Explained  

The surprising backstory behind McDonald's seasonal beverage

2017-03-15 10:05:01
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13 

Order Poke By the Pound at Honolulu's Alicia's Market  

"Dining on a Dime" samples some of the best poke on Oahu In this week's episode of Dining on a Dime, host Lucas Peterson visits the Kalihi neighborhood of Honolulu, just north of downtown, to track down what he's heard is some of Oahu's best poke. The destination is Alicia's Market, which opened as a wooden shack in 1949 but is now a full-service mom-and-pop store and prepared foods counter. Poke — a raw, sashimi-grade fish salad often dressed with sesame oil and ...

2017-03-15 09:32:01
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7 

How Anthony Bourdain Dug Himself Out of a Financial Hole  

The chef was broke for decades until he made some big decisions From his college years through the publication of Kitchen Confidential, Anthony Bourdain was awful with money. In an excellent new article for Wealthsimple, the food media super star outlines how he lived hand-to-mouth as a line cook for decades. "Money came in, money went out," he explains. As a young man, Bourdain spent any spare funds on weed and the occasional trip to the Caribbean. These excursions often inv...

2017-03-14 18:36:19
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9 

13 of Our Favorite 'Lucky Peach' Stories  

What to read right now from the soon-to-shutter food journal Lucky Peach's days are numbered: Earlier today, Eater learned that the independently owned publication — originally launched by McSweeney's but now run by Peter Meehan and Momofuku mastermind David Chang — would likely cease publication in May, after the release of its "Suburbs" issue. The magazine made a splash with its very first issue, one that's best represented in a piece by former Gourmet editor an...

2017-03-14 17:34:55
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27 

'Lucky Peach' Will Likely Fold in May  

After laying off the entire staff, the end seems near Lucky Peach, the six-year-old indie food media outfit from writer Peter Meehan and restaurant mogul and Momofuku founder Dave Chang, is going through a major upheaval. The entire staff learned on Monday afternoon that their employment would end in May. The last scheduled issue of Lucky Peach magazine, the Suburbs issue, will hit stands in May. The last planned Lucky Peach book, All About Eggs, publishes April 4. Peter Meeha

2017-03-14 16:54:21
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20 

NYT Critic Agrees With Everyone: Franklin Barbecue Is Very Good  

Pete Wells weighs in on Austin's most famous brisket In time for SXSW revelers to take note, New York Times restaurant critic Pete Wells has awarded two (out of a possible four) stars to Aaron Franklin's Franklin Barbecue, meaning the cookbook author and James Beard Award winner's renowned barbecue spot is "very good" in Wells's estimation. Although Wells notes that the line at Franklin Barbecue was typically hours-long (presumably filled with people who knew to make ...

2017-03-14 16:32:00
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6 

How Salt Bae Got His Groove Back  

Just when you thought you were done with the sexy sprinkling man… Turkish butcher/chef/restaurateur Nusret Gökçe set the internet ablaze earlier this year with his ultra-smooth meat slicing and salting skills. Instagram users gave him the name Salt Bae, people started emulating his moves all around the world, and thus, the first great food meme of 2017 was born. Perhaps emboldened by his sudden rise to viral fame, Gökçe quickly started making progressively kookier videos. ...

2017-03-14 14:03:01
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7 

Watch Larry King's Priceless Milk Bar Hot Takes  

This video might just restore your faith in humanity Octogenarian TV anchor Larry King shows off a hidden talent for food reviewing in this delightful interview with Milk Bar chef/owner Christina Tosi on Larry King Now. After sampling his first-ever bite of Crack Pie, King proclaims: "I would eat this a lot. It feels familiar, but feels brand new. It feels like I've known this, but I have no idea what it is." King is both perplexed and delighted by the fruitless pie fillin...

2017-03-14 13:32:00
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4 

Why You Need to Know About Diana Dávila  

Three reasons to pay attention to this Chicago chef Chicago has a lot of exciting restaurant openings on the horizon, but one in particular jumps out: Mi Tocaya Antojeria is the latest from chef Diana Davila, and marks her first foray into solo restaurant ownership. Her name might be familiar to Chicago locals — she grew up in town and made a name for herself at Cantina 1910, even though her stay was brief. It might also ring a bell for the D.C. diners who enjoyed her work lea...

2017-03-14 12:32:00
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5 

Finally, the Last Word on That Whole Pea Guacamole Controversy  

NYT columnist Melissa Clark defends the 2015 recipe that broke the internet In July 2015, the leader of the free world — that would be President Barack Obama — weighed in on Twitter regarding the great controversy of those (much simpler) times: Whether or not peas should ever find their way into guacamole. "Not buying peas in guac. onions, garlic, hot peppers. classic," POTUS tweeted, a good-natured response to the country's unexpectedly viral reaction to a recipe for ...

2017-03-14 12:02:01
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20 

On Oahu, Oyster Dinners Begin in a Jurassic Park-Like Paradise  

Kualoa Ranch plays an important role in Hawaii's culinary scene

2017-03-14 11:43:43
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15 

Melissa Clark Knows What You Want to Cook for Dinner Tonight  

The NYT Cooking guru looks back on a decade of recipe development Melissa Clark is setting the gold standard for internet recipe writing. In her NYT Cooking column, Clark explains how to make familiar dishes with surprising upgrades or simplifications, and her recipes are meticulously tested, so they actually work. Even when Clark's dishes require some special ingredients or technique, they're always worth that extra effort. In addition to her column and videos for the Times,...

2017-03-14 10:58:26
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6 

Outback Steakhouse's Newest Bloomin' Onion Will Consume Us All  

It's topped with cheese fries and steak Sartre famously said "Hell is other people," but that's only because he never came face-to-face with Outback Steakhouse's new and terrifyingly xxxtreme Bloomin' Onion. After introducing a version of the fried onion blossom inexplicably garnished with a mound of cheese fries last year, the suburban strip mall stalwart decided to take one step further into culinary depravity by crowning it with "center-cut sirloin steak bites....

2017-03-14 10:32:01
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9 

Dole Whip Is No Longer Just Ice Cream  

Plus other food news to know today • Dole Whip — the pineapple-flavored frozen concoction best known for its ubiquity at Disney World theme parks — has morphed into a slightly more solid form. Photos of Dole Whip Cotton Candy are currently taking over the Disney internet, though not everyone's enamored with the treat. Dining in Disney blogger Heather Sievers wrote in her Instagram post that after she "conquered" the mound of pineapple-flavored cotton candy, she "was...

2017-03-14 09:32:01
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8 

New Data Shows Just How Unequal Tipping Can Be  

But there are some proposed solutions Making a decent wage as a restaurant server can be a struggle, depending on who you are and where you work. Studies have shown that it's not only easier to make a decent income working as a waiter in fine dining than in lower-tiered establishments, but that racial and gender gaps exist between the two worlds. Now, data from FiveThirtyEight highlights just how volatile wages for tipped workers at small, casual dining restaurants can be, and ...

2017-03-13 17:02:01
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8 




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