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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Netflix Newcomer 'Million Pound Menu' Delivers the Goods  

Notes on a new reality show, a travel series, and more television programs to check out this week This post originally appeared on August 17, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Happy Friday, may the spirit of Rebecca Black be with you. There's a lot of good food TV to check out this weekend, including a new reality series, a travel program, and a late-night sh...

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2018-08-17 18:41:48



San Francisco's Four Barrel Hasn't Handed the Company Over to Employees  

After sexual harassment and assault allegations rocked the group last year, reparations were promised that still haven't come The owners of San Francisco-based company Four Barrel Coffee won't be handing over the business to their employees as they had previously pledged. The roaster was the subject of a lawsuit earlier this year accusing the business of creating a toxic work environment that included allegations of sexual harassment and assault and led to the departure and...

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2018-08-17 17:45:22



The Dumpling Table in 'Crazy Rich Asians' Is Where Two Worlds Collide   

Food plays a major role in this summer's most lavish romantic comedy On the surface, Crazy Rich Asians is a (great) romantic comedy about a Chinese-American woman, Rachel Chu (Constance Wu), who discovers that her boyfriend, Nick Young (Henry Golding), is actually, well, crazy rich. During a trip to Singapore to attend a wedding, she is abruptly forced to navigate his old-school wealthy world, complete with disapproving relatives and jealous women. Underneath that glossiness...

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2018-08-17 17:13:16



Michael Solomonov Closes NYC Outpost of Acclaimed Hummus Restaurant Dizengoff   



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2018-08-17 16:15:03



Chipotle Thinks It Can Stop Making People Sick With More Training  

If at first you don't succeed, try, try, try again Chipotle is metaphorically rolling up its sleeves and once again trying to break its cycle of foodborne illness outbreaks. The fast-casual chain whose name has become as associated with burritos as with crippling cases of diarrhea announced on Thursday that it would launch a nationwide retraining of its employees, NPR reports. Maybe this time the lesson will stick. Chipotle's latest attempt at winning back the trust of un...

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2018-08-17 14:21:32



At Peter Luger, a Whole Cheeseburger Is an Acceptable Lunchtime Appetizer  

The main course, obviously, is the iconic Brooklyn restaurant's porterhouse for two This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the country. Browse the archives and subscribe now. If you've been reading this newsletter for a while (and thank you if you have), you might recall that back in February, I made a pronouncement saying I was at last settling my peripatetic se...

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2018-08-17 11:22:36



This Week on the Upsell Podcast: All Things Ice Cream  

Halo Top, soft serve, and all the trends to know. This week on the Eater Upsell podcast, we talk everything ice cream. First we take a look at the current state of the grocery store freezer aisle and discuss our different takes on trendy low-cal ice cream Halo Top; and then writer Zan Romanoff explains how the brand was able to conquer the ice cream segment by marketing its "healthy" (not "diet") attributes. Later Eater editor Monica Burton explains why so many restau...

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2018-08-17 10:34:47



Taco Bell Unleashes Nacho Fries Topped With the World's Hottest Pepper  

Plus, high-carb and low-carb diets are unhealthy, and more food news to end the week Taco Bell is turning up the volume on its already popular nacho fries. The chain is testing two new variations of its limited-time side, including one topped with the world's hottest pepper. Reaper ranch fries come with a ranch dressing that is augmented with Carolina Reaper peppers, which check in at 2.2 million Scoville Heat Units. Rattlesnake fries are a bit more low key, topped with nac...

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2018-08-17 10:16:43



A Feature-Length Anthony Bourdain Documentary Is in the Works at CNN   

The movie might land on the big screen as early as next year Anthony Bourdain's life story is getting the big-screen treatment courtesy of CNN, the entertainment company that produced his wildly popular travel series Parts Unknown. Vanity Fair reports that the documentary about the late author/TV host is currently in pre-production at CNN Films, the arm of the network that recently made the acclaimed Ruth Bader Ginsberg documentary RBG. Bourdain's longtime collaborators at ...

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2018-08-16 14:11:17



Connecticut Restaurant Removes Obscenely Offensive Cocktail 'Tuskegee Experiment' From Menu  

It's unclear why 323 in Westport named the drink after one of the most racist and shameful chapters of modern medical history Today in rage-inducing restaurant behavior: an extremely offensive cocktail. Westport, Connecticut, restaurant 323 Main was serving a rum-based drink on its specialty cocktail list called "The Tuskegee Experiment," according to a photo snapped and posted to Facebook by Eric Armour. To name a cocktail "The Tuskegee Experiment" — referring to t...

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2018-08-16 14:04:23



Watch Samantha Bee Channel Guy Fieri and 'Top Chef' to Discuss Immigration  

The late-night host highlights immigrants' role in America's restaurant industry The Daily Show alum Samantha Bee highlighted the role of undocumented immigrants in America's restaurant industry during a segment on her TBS show, Full Frontal, Wednesday night. Bee, the relentless and sometimes controversial Donald Trump critic, explained how immigrants play a part in every aspect of this country's hospitality business, trying out her best Guy Fieri and Top Chef impressio...

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2018-08-16 11:28:49



All About Paris-Brest, a Pastry Named for a Bicycle Race  

How American chefs are putting their own spin on the classic With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced "pah-ree-breast"), a circle of cream puffs filled with buttery hazelnut custard and often topped with a cap of sliced or slivered almonds, crunchy sugar, or a crumbly cookie crust, is popping up on menus across the country, including Trois Mec, a bistro with two locations in LA...

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2018-08-16 10:29:22



Traces of Weed Killer Found in Cheerios and Quaker Oats Oatmeal  

Plus, millennials are killing potatoes, and more food news New analysis has found traces of glyphosate, the Monsanto-produced herbacide that is the main ingredient in weed-killer Roundup and has been linked to cancer in humans, in a slew of breakfast cereals such as Cheerios, reports the New York Times. This news comes two years after Quaker Oats was hit with multiple lawsuits after the herbicide was found in its "100 percent natural" oatmeal. Monsanto, Quaker Oats, and G...

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2018-08-16 10:20:10



The End of 'Ladies First' Restaurant Service  

In scrapping certain customs, restaurants are redefining what "good manners" means for a new generation You may not think you know classic service standards, but you probably do. Even if you've never worked in a restaurant, spend enough time in upscale establishments and you know the deal: Women are served first, going clockwise around the table, then men are served clockwise. That goes for every step of the service, from how the water is poured to the order in which orde...

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2018-08-15 18:34:23



Masterpiece Cakeshop Baker Claims He's Being Persecuted for His Beliefs Again  

A discrimination complaint was filed against owner Jack Phillips for refusing to bake a cake for a transgender customer The baker whose refusal to make a same-sex wedding cake on religious and artistic grounds went all the way to the Supreme Court has filed a fresh lawsuit against the state of Colorado. This time, he's claiming the state is waging a "war against him by embarking on another attempt to prosecute him" over renewed allegations of discrimination at the ba...

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2018-08-15 15:34:04



Watch Four Minutes of Iggy Pop Casually Eating a Hamburger  

The punk rock icon channels a famous Andy Warhol clip in a new music video for the Death Valley Girls Here's the perfect recipe for a mid-week diversion: Watch a four minute clip of punk rock godfather Iggy Pop casually eating a hamburger. Los Angeles-based band Death Valley Girls released a music video on Wednesday accompanying their new single "Disaster (Is What We're After)." The video is a recreation of a famous clip from the 1982 film 66 Scenes of America by direc...

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2018-08-15 14:01:07



Momofuku Now Serves Fruit on a Plate  

A dessert at LA's Majordomo features melon with salt, frozen grapes, but no figs (yet) This didn't take long: Just over halfway through his first year as a California restaurateur, David Chang's Los Angeles restaurant is serving a fruit plate for dessert. At Majordomo, Momofuku's blockbuster West Coast debut, the dessert menu now offers: Fruit Plategrapes, melon, nuts Currently, the dish features sugar cube melon from Weiser Family Farms in Tehachapi, California, dr...

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2018-08-15 11:00:38



Food Halls Are the New Food Truck  

How your favorite burger spot, ramen counter, and taco stand all end up in the same sprawling space In 2013, on a windy stretch of 11th Avenue in Manhattan the Gotham Organization, an NYC developer, built a new residential high rise. Rather than installing a Duane Reade or Citibank as its first floor commercial tenant, it built something it thought might draw people westward: a 10,000-square-foot urban food bazaar, serving everything from tacos to pizza to ramen. In modern met

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2018-08-15 10:38:41



Will Chick-fil-A Win Over Pepper Heads With Its New Devilishly Spicy Chicken Strips?  

Plus, the Girl Scouts have a new caramel-chocolate chip cookie, and more food news After upsetting pepper heads by removing the spicy chicken biscuit from its breakfast menu, Atlanta-based chain Chick-fil-A is trying to make amends. The right-wing fried chicken outlet has announced it is testing spicy chicken strips at select locations in Pennsylvania, Texas, and Arizona. If the new menu item proves to be popular, it will see a national rollout. Someone alert the Florida Man

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2018-08-15 10:36:49



Watch: Marcus Samuelsson Seeks Out the Ethiopian Flavors of D.C.  

The chef eats the foods from the country of his birth: injera, wot, and kitfo For the final episode of No Passport Required, chef and host Marcus Samuelsson heads to Washington, DC, where he talks with people in the capital city's large Ethiopian community to learn more about his own heritage. Samuelsson was born in Ethiopia and lived in the country until he was 4. In "D.C.," he talks with Ethiopian chefs, business owners, scientists, and others; he discusses his own rela...

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2018-08-14 18:47:45



'Top Chef' Alum John Tesar Will Bring West Coast Surf and Turf to Southern California  



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2018-08-14 18:11:56



Good Tippers Mobilize Around 'Tip the Bill' Hashtag Challenge  

The internet finally coughs up a good meme Often a source of misery and frustration in 2018, the internet has provided a rare morsel of good news in meme form. It's called the #tipthebillchallenge, and it encourages diners to post 100 percent gratuity on their restaurant checks, or, to "tip the bill." This is nice. Diners across America are posting proof of their good deeds on Facebook, Instagram, and Twitter, and their joy offers a nice social media break from posts ab...

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2018-08-14 17:04:42



Watch: The Portuguese Chicken Shack Montreal Can't Get Enough of  

Dining on a Dime heads to Ma Poule Mouillee for piri-piri-soaked chicken and poutine I'm not sure Dining on a Dime has ever visited a place like Ma Poule Mouillee. This place absolutely cranks; it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out dollar bills; The line goes out the door onto a block of Montreal's Plateau-Mont-Royal neighborhood. It's all a testament to the quality of the roast chicken here, which comes with a spicy sau...

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2018-08-14 16:01:13



Bad-Idea Sandwich Smashes Bacon and Cheese Between Fried Lobster Tails  

A London restaurant is serving the $62 middle finger to crustaceans There is a restaurant in London called Burger & Lobster. Can you guess what it serves? Yes, burgers and lobsters. Notably, the establishment's menu includes something called a "Double Drown," which is a bacon-and-cheese sandwich with two battered-and-fried lobster tails replacing the bun. Food Insider shared the abomination with the world on Twitter Tuesday afternoon. Inebriated diners, beware: the ...

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2018-08-14 14:56:56



'Chopped' Judge Scott Conant Closed Last Remaining NYC Restaurant  



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2018-08-14 14:50:35



Gerard Craft's Newest Restaurant Brings South American Food to the Four Seasons  

Cinder House is the latest restaurant from the St. Louis empire builder Hitmaker Gerard Craft is adding a new restaurant to his St. Louis empire. The chef at the head of Niche Food Group has steadily opened a roster of successful French and Italian restaurants in the area for the past decade, but his latest, Cinder House, will serve South American food at the Four Seasons hotel. At Cinder House, Craft wants to create an accessible restaurant in the heart of downtown St. Louis

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2018-08-14 11:20:42



Andrew Zimmern Will Sample America's Best Meals on Wheels on 'Big Food Truck Tip''  

The host will give $10,000 to one operator in each episode to help them grow their business Walking, talking food encyclopedia Andrew Zimmern has a new show coming to the Food Network this fall that will shine the spotlight on hard-working food truck operators across America. Each episode of Big Food Truck Tip will feature Zimmern visiting one city to see how three local restaurateurs operate their mobile kitchens. One lucky food truck vendor in each episode will receive a $10

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2018-08-14 10:26:00



McDonald's Boldly Brings Bacon and Sausage Together on a French Toast McGriddle  

Plus, Omarosa Manigault Newman's favorite restaurant is inside an airport in Florida, and more food news McDonald's has been serving McGriddles — breakfast sandwiches with two little pancakes for buns — for years, and now the chain is taking its sweet-and-savory morning item to a higher level. Mickey D's has introduced the French toast McGriddle for a test run at some 200 locations in Minnesota. Not only does this dish innovate by tucking the fillings inside two sli...

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2018-08-13 17:00:02



Watch: Has This Toronto Bar Improved on the Big Mac?  

K-Town visits Odd Seoul to try the burger topped with kimchi hollandaise Koreans have always taken their love of familiar flavors to dishes where they live and sometimes that means using kimchi on things like poutine and burgers. For Leeto Han — a Korean-American who spent formative years in Philadelphia — it also means taking classic sandwiches like cheesesteaks and employing marinated bulgogi. Han's restaurant Odd Seoul is located in a trendy part of Toronto, and it pa...

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2018-08-13 15:32:36



Can We Just Cut the Dirty Talk in Restaurants?  

From the Editor: What happens when abuse isn't physical? This post originally appeared on August 11, 2018, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Where is the line? That is a question many in the restaurant industry have asked themselves, and one another, over the past few months, as more stories of sexual misconduct and alleged bad actors emerged. ...

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2018-08-13 14:28:56



Chef Marcus Samuelsson on the Politics and Theatrics of Restaurants  

The chef and TV host visits the Eater Upsell On the latest episode of the Eater Upsell podcast, we talk to restaurateur, chef, and TV host Marcus Samuelsson, who we hosted live in our Eater Test Kitchen in Soho, New York. Samuelsson discusses his new show with PBS and Eater, No Passport Required, the legacy of Anthony Bourdain, how he balances a more personal restaurant like the Red Rooster with a collection of airport properties, and why he thinks restaurants should be (and al

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2018-08-13 10:41:32



Pia León Steps Into the Spotlight With Kjolle  

The longtime co-chef of Central is focusing on her own vision at her new Lima restaurant Pia León waited a long time for this weekend. On Friday, August 10th, the chef welcomed the first guests into Kjolle, her brand new restaurant in Lima. "It has been four years since I started considering having a place where I could state my view in the kitchen," she said a few days before the opening. Since 2009, León has co-piloted Central, the altitude-inspired restaurant known fo...

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2018-08-13 10:38:50



Pumpkin Spice Cookie Straws Turn Any Starbucks Drink Into a PSL  

Plus, McDonald's has a new location in Chicago that looks like an Apple store, and more food news to begin the week Pumpkin spice latte news and straw news have finally converged into one story. When PSLs return to Starbucks (possibly later this month) customers can sip them through PSL-flavored cookie straws, reports ABC 6 in Seattle. The edible beverage accessories are now available in grocery stores at $6.99 for a package of 20. Here is a story about Henry Winkler, ...

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2018-08-13 10:10:38



Jeff Sessions Ate at Two Mexican Restaurants on Day He Gave Speech on Immigration  

El Tiempo Cantina's photo with the politician caused an uproar Attorney General Jeff Sessions, a man who supported separating parents from their children at the U.S.-Mexico border, dined at two Mexican restaurants on Friday, the same day he gave a speech about unchecked immigration in Houston. First, he had huevos rancheros at La Mexicana, according to the Chronicle. Then, for dinner, he had fajitas at El Tiempo Cantina. After chatting with El Tiempo Cantina's co-owner and...

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2018-08-13 09:14:02



The Surprising Tool Curtis Stone Uses to Clean His Grill  

You can get it for $5 at any hardware store Curtis Stone knows his way around a barbecue. The Australian chef and television personality got his start with the show Surfing the Menu, in which he cooked over many an outdoor grill. Now he juggles TV work with two LA restaurants, including restaurant-slash-butcher-shop Gwen, where meat is cooked on an open fire grill all night long. While you might expect the Gwen staff to use a fancy grill brush to clean burnt goop off the grate

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2018-08-12 19:41:17



Watch: This Chef Left Japan's Best Sushi Restaurant to Open in New York  

Shion Uino is now running his own omakase menu at Sushi Amane "I don't think I'm a prodigy," admits Shion Uino. "Getting this much recognition, I think has a lot less to do with me." Instead, the humble, young sushi chef credits all success to his many surroundings: his upbringing, his parents, his customers, and his mentor, Takashi Saito. Uino worked under Saito — sometimes known as Japan's "sushi god" — at the lauded chef's three Michelin-starred res...

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2018-08-11 09:12:01



'Tampopo' Is the Ultimate Cult Classic Food Film   

Streaming recommendations for the weekend and a roundup of the week's food-related entertainment news This post originally appeared on August 10, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon. If you're one of the lucky people who gets a "summer Friday," you may be reading this on a car, train, or jitney bound for the beach. And if sum...

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2018-08-10 19:55:37



What the New York Times California Critic Means For West Coast Dining  

The paper's appointment of critic Tejal Rao should be a wake-up call for the state's food media In case you hadn't noticed, California's food is having a moment. Whether this is part of a cycle of obsession and pointed indifference on the part of the food world or a true sea change in how the national, largely New York-based media centers the story of American dining culture remains to be seen, but California's culinary excellence is now unignorable. And why shouldn...

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2018-08-10 18:12:21



Voodoo Doughnut Gets Sucked Into Outrageous Far-Right Conspiracy Theory   

This preposterous conceit connects the shop to #PizzaGate Wildly popular Portland, Oregon, pastry shop Voodoo Doughnut is being targeted by right wing conspiracy theorists who are convinced that the shop is somehow connected to a child sex trafficking ring. This preposterous conceit stems from a fellow named Michael Whelan — AKA Vegan Mikey — who appeared on the YouTube channel Lift the Veil last weekend claiming that he attended a party at the house of Voodoo owner Tres ...

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2018-08-10 17:44:37



Bill Murray Dumped Water on a Photographer at a Martha's Vineyard Restaurant  

The actor also allegedly shoved and threatened him Bar-hopping grandpa Bill Murray is once again in the spotlight for losing his cool with a photographer. The Caddyshack actor and restaurateur was allegedly involved in a confrontation this week with a photographer at a Martha's Vineyard restaurant called Lola's. The photographer Peter Simon (who also happens to be singer Carly Simon's brother) claims Murray shoved him, threatened him, and dumped a glass of water in on his...

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2018-08-10 13:46:12



Chefs Can't Stop Making Bougie Deviled Eggs  

How the dish went from potluck food to fancy small plates Deviled eggs with caviar and white truffles. Smoked deviled eggs with smoked salmon. Pickled deviled eggs with uni. Fancified versions of deviled eggs, once a cocktail party and potluck staple in the U.S., are now a requisite dish on the menus of some of America's most popular restaurants. At some point, the relatively unfussy food made the leap onto restaurant menus, and now it's became a canvas for chefs to show of...

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2018-08-10 11:11:00



The New York Times Names Tejal Rao as Its First California Restaurant Critic  

Rao will head west this fall Further expanding its coverage of the Golden State, the New York Times has named James Beard Award-winning reporter and columnist Tejal Rao as its first official California restaurant critic. Times food editor Sam Sifton made the announcement on Twitter Friday morning. In a press release, he calls the new position "a perfect beat for Tejal," who will be based in Los Angeles and is expected to begin this fall. "Tejal will review restaurants and...

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2018-08-10 10:58:10



Why Food Can't Fill the Holes in BoJack Horseman's Broken World  

Dining adds depth to Netflix's most intricately detailed show  A horse walks into a bar. The barman is a pelican. He takes the whiskey under his wing, then starts pouring it, asking the horse to say "when." The glass overflows, and whiskey floods the bar, running onto the floor in an amber torrent. The horse finally says "when." There is no punchline. The horse is BoJack Horseman (voiced by Will Arnett), of BoJack Horseman, the Netflix smash hit created by illus...

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2018-08-10 10:27:58



Chipotle Hopes Bacon-Topped Burrito Bowls Will Bring Customers Back  

Plus, the trailer for Season 2 of The Marvelous Mrs. Maisel has arrived, and more food news to end the week It seems Chipotle has learned something from Steve Buscemi's celery agent in Portlandia. The burrito chain is dealing with the fallout from yet another foodborne-illness outbreak, so to get back in everyone's good graces, Chipotle is adding bacon to its menu. The chain has announced a Southern California test run for America's favorite crispy pork garnish, which c...

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2018-08-10 09:27:02



NYC Restaurateur Thomas Carter Steps Away From Restaurants in Light of Misconduct Allegations   



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2018-08-09 16:08:56



Thomas Carter Steps Away from Restaurants Where He Allegedly Instilled 'Culture of Fear'   



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2018-08-09 16:08:56



Restaurateur Created a 'Culture of Fear' at NYC Hit Estela, Staffers Say  



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2018-08-09 14:35:55



The Chef Duo Creating a Mini Milwaukee Empire  

Amid a rare diagnosis and growing restaurant scene, Dan Jacobs and Dan Van Rite mark their fourth opening in two years Chefs Dan Jacobs and Dan Van Rite haven't been working together for long, but since they teamed up, they've proven that they're better together with a series of hit Milwaukee restaurants. In 2016, they opened their first restaurant together, the aptly named Chinese restaurant Dandan. They followed it up with restaurant within a restaurant Esterev, and las...

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2018-08-09 13:39:46



Watch: How Does a $100 Blender Stack Up Against a $600 Version?  

Is the chef-backed Vitamix really worth the hype? Before the KitchenAid stand mixer had its time, a blender was the one constant on a home kitchen's countertop. Your average blender has been used to make everything from milkshakes and soups, to salad dressings, smoothies, hummus, and plenty others; which is why it's among the personal favorites for Kitchen Gadgets host Esther Choi — who is testing four different blenders in this episode. Gathering a wide range from high...

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2018-08-09 11:30:02



A Brief History of Conservatives Owning the Libs With Food  

From using plastic straws to pouring their own cereal in the toilet In 2018, plastic straws went from being banal beverage accessories, barely an afterthought for many people, to the subject of almost daily headlines. Once they're discarded after a single use, plastic straws take on a second, immortal life as pollution in the oceans. Bowing to pressure from environmentalists, corporate giants are phasing out the skinny little tubes from their operations, and left-leaning muni...

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2018-08-09 11:00:02



Come for the Tasting Menu, Come Back for the Bar  

The fine dining restaurants that are home to destination-worthy drinking dens The bar at Eleven Madison Park is humming on a Wednesday night as the sun fades behind the skyscrapers of lower Manhattan and commuters dart across Madison Avenue on their way to the subway. The eight bar stools are all occupied, as are most of the low tables. The lounge feels like a subdued speakeasy, decked out in grays and taupes, a place to bring your cocktail-nerd friend to have drinks made with

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2018-08-09 10:33:15



Starbucks Is Angling for the Wellness Crowd With a New Line of Kombucha  

Plus, Queer Eye merchandise is coming, and more food news Starbucks is wading into the fermented-tea waters. The Seattle-based coffee giant has announced its own line of kombucha, offering six flavors under the Evolution Fresh label. The bottled beverages, available at grocery stores and markets, will initially launch in Boston, Chicago, Los Angeles, San Francisco, San Diego, Seattle, and New York City. A broad release across America is expected next spring. Starbucks acquire

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2018-08-09 09:24:07



Thomas Keller Debuts His First Florida Restaurant   

The Surf Club Restaurant by Chef Thomas Keller is open now

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2018-08-09 07:32:01



Shake Shack Is Bringing Cashless Kiosks to Even More Locations   

The burger chain is using automation to cope with higher minimum wages Nearly a year after Shake Shack dropped its first cashless kiosk in a Manhattan restaurant, the company is beginning to grow its electronic ordering systems to more locations. In a second quarter earnings call last week, CEO Randy Garutti confirmed that the fast-casual burger chain is expanding its experiment with cashierless ordering to more stores with a focus on markets like the Bay Area and Seattle with

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2018-08-08 14:23:18



Joël Robuchon's Legacy Explained in Eight Dishes  

The world's most Michelin-starred chef will be remembered for more than his mashed potatoes On August 3, 2005, at 9:57 a.m., with the summer sun high in the sky, I walked through the front door of L'Atelier de Joël Robuchon in Paris's 7th arrondissement, my knife kit slung over my right shoulder. I approached the first person I saw — a lanky young man in a chefs' coat, peering into a low refrigerator — and summoned my college French: "Excusez-moi, où est le chef...

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2018-08-08 13:06:23



Joël Robuchon's Legacy Explained in Eight Dishes  

The world's most Michelin-starred chef will be remembered for more than his mashed potatoes On August 3, 2005, at 9:57 a.m., with the summer sun high in the sky, I walked through the front door of L'Atelier de Joël Robuchon in Paris's 7th arrondissement, my knife kit slung over my right shoulder. I approached the first person I saw — a lanky young man in a chefs' coat, peering into a low refrigerator — and summoned my college French: "Excusez-moi, où est le chef...

what do you think?

2018-08-08 13:06:23



Joël Robuchon's Legacy Explained in Eight Dishes  

The world's most Michelin-starred chef will be remembered for more than his mashed potatoes On August 3, 2005, at 9:57 a.m., with the summer sun high in the sky, I walked through the front door of L'Atelier de Joël Robuchon in Paris's 7th arrondissement, my knife kit slung over my right shoulder. I approached the first person I saw — a lanky young man in a chefs' coat, peering into a low refrigerator — and summoned my college French: "Excusez-moi, où est le chef...

what do you think?

2018-08-08 13:06:23



Jack in the Box Catches Heat Over Innuendo-Laden Teriyaki Bowl Ad   

The chain takes a big step backwards with this new commercial Jack in the Box, the fast food chain that dares to serve chicken fajita pitas alongside egg rolls, is being criticized by media-watchers over a new commercial for its teriyaki bowls that's laden with inane sexual innuendoes. The commercial begins with the chain's mascot, Jack, explaining, "While other burger places serve the same old stuff, I'm the one with the bowls to serve something different." His st...

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2018-08-08 10:19:38



The Pumpkin Spice Latte May Make Its Triumphant Return to Starbucks This Month  

Plus, Papa John's sales took a big hit in the wake of recent scandals, and more food news At the end of August, much of America will still be experiencing scorching temperatures, but that doesn't mean Starbucks can't shove a little fall down our throats. Business Insider expects the chain's famous Pumpkin Spice Lattes to return on August 28. 'Bucks cafes are already receiving the necessary supplies required to make the seasonal beverage. It's not pudding, it's ...

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2018-08-08 09:06:27



NYT Critic Pete Wells Gives Friendly Advice and Two Stars to Teen Chef Flynn McGarry   



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2018-08-07 20:52:42



Watch: Marcus Samuelsson Eats His Way Through Miami's Haitian Restaurants and Homes  

The chef takes a tour of Little Haiti, where he tries griot, pate kode, soursop ice cream, and more This week on No Passport Required, chef Marcus Samuelsson visits Miami, where he spends time with the city's Haitian community. Samuelsson eats pate kode, fried pork called griot served with pickliz, black mushroom rice, and tropical ice cream in flavors like soursop and passion fruit. He talks with chefs, journalists, business owners, artists, home cooks, and others who teach...

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2018-08-07 16:53:41



Watch: Montreal Is a Bagel Town to Rival NYC  

Sampling the chewy, seeded bagels at St-Viateur For the inaugural episode of Dining on a Dime: Montreal, I'm heading to one of Montreal's most beloved institutions, which also lends itself to a giant point of contention between Montrealers and New Yorkers. Both cities are extraordinarily proud of their bagels, and while there's enough debate around New York to last centuries, Montreal is easily devoted to St-Viateur. The small storefront on Rue Saint Viateur is pumping ba...

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2018-08-07 14:40:33



Burger King Agrees to Play Toto's 'Africa' on Repeat in London Location    

The people have spoken, and they want more Toto Every year or so, the citizens of the internet get obsessed with some corny old song and spin it off into a series of memes. "Never Gonna Give You Up," started the trend a decade ago, and both "All Star" and "Smooth" got the full meme-overload treatment in recent years. And now, the internet pranksters have decided that Toto's schlocky 1982 ballad "Africa" is the funny song of 2018. Perhaps inspired by the popu...

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2018-08-07 10:24:54



More Than 700 Sick Due to Chipotle Foodborne Illness Outbreak in Ohio  

Plus, Jason Alexander is the new celebrity Colonel Sanders, and more food news Chipotle's latest food-safety nightmare is getting worse. More than 700 people are blaming the burrito chain for their illnesses, reports the Dayton Daily News. Tests for salmonella, shigella, E. coli, and norovirus have come back negative, and the reason why diners have been getting sick remains unknown. Another lawsuit related to the foodborne-illness outbreak has been filed against the compa...

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2018-08-06 17:25:24



Starbucks Knows How Much You Long for Fall  

The chain is launching an online community for autumn enthusiasts After a truly awful spring and summer, Starbucks is urging customers to start thinking about the fall. In a clever new social media campaign, the coffee titan invites guests to join a Facebook group called the Leaf Rakers Society, which is a hub for people who want to "constructively work together with Mother Nature to help Autumn arrive earlier in the calendar year." It's also a place for "year-round sc...

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2018-08-06 16:16:38



The 10 Best Food Stories of July  

An activated charcoal festival, Guy Fieri's epic month, Gordon Ramsay's weird new show, and more On the latest episode of the Eater Upsell podcast, we tackle the biggest food stories of July. We first wonder, which is the silliest real life activation: a charcoal food festival, a cheat day museum, or a multi channel water experience? We then discuss Papa John's controversial, the retirement of SF Chronicle critic Michael Bauer, and an educational moment for a vegan at Su...

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2018-08-06 14:12:36



It Looks Like Matt McCallister Is Planning a New Neighborhood Restaurant In Dallas  

It's called Homewood

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2018-08-06 12:49:20



Michelin Mourns Loss of Joël Robuchon, Its Most-Starred Chef  

The dining guide paid tribute to the "extraordinary chef who revolutionized French cuisine" French chef Joël Robuchon died today at age 73. Over three-plus decades, Robuchon built a restaurant empire that spans three continents and earned renown in the culinary world for his "cuisine moderne." His industry peers and admirers are paying tribute to an influential icon, and among the outpouring of remembrances, French dining guide Michelin released a statement to acknowle...

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2018-08-06 11:59:05



Loathed Start-Up 'Bodega' Changes Name to 'Stockwell'  

Same insufferable company, but with a less tone-deaf name Last fall, the citizens of the internet collectively rolled their eyes upon learning that a few Silicon Valley bros had started a fancy vending machine company called Bodega. Obviously, there's no way that a smartphone-activated file cabinet full of chips could replace a corner store operated by real humans, and some people found the concept to be utterly offensive. The backlash was so swift that the company's founde...

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2018-08-06 10:10:48



The World Reacts to the Death of Joël Robuchon   

The legendary French chef died today at age 73 Legendary French chef Joël Robuchon has died at the age of 73, following a long battle with cancer. Robuchon, named "chef of the century" by French restaurant guide Gault Millau in 1989, was the most decorated in Michelin history. At one time his international portfolio held 32 Michelin stars, and according to a statement from Michelin, his restaurants currently have 24 stars across 10 cities. He was the mentor to a host of ...

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2018-08-06 08:11:12



French Chef Joël Robuchon Has Died  

The influential restaurateur held 32 Michelin stars across 13 countries

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2018-08-06 08:02:02



The Primal Pleasure and Brutal History of Sugar  

How a taste for sweetness, developed for survival, became a stand-in for everything good — and evil — about our culture In a romantic oil painting by Will Cotton, Katy Perry lies naked on a cotton candy cloud, a whisper of pink spun sugar draped over her butt. The landscape bulges and billows with emphatic softness, dominating the painting except for a hint of blue sky. Perry offers a look both languid and post-orgasmic, lips parted, her hair nostalgically curled like a 195...

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2018-08-04 09:12:02



'Eat. Race. Win.' Is the Sports Show for Food Lovers (Who Don't Like Sports)  

Streaming recommendations for the weekend and a roundup of the week's food-related entertainment news This post originally appeared on August 3, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon, a time to close some tabs and start planning what you're going to watch on TV this weekend. Here are recommendations for two shows and one movie to c...

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2018-08-03 16:19:59



Watch: The Master Pizzaiolo Serving Japan's Best Pies  

Susumu Kakinuma puts his spin on classic Neapolitan pies "In both pizza and music, rhythm is the most crucial," according to pizzaiolo Susumu Kakinuma. "You can't make good pizza or play good music without the correct rhythm, so for me pizza and music are one and the same." Kakinuma is Tokyo's most famous pizza maker, credited for starting the Neapolitan pizza movement in Japan and serving the pies people travel all over the world for. At Seirinkan — his 23-year...

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2018-08-03 13:11:41



Jerry Seinfeld Is Dropping Joke Reviews of the Diners From 'Comedians in Cars Getting Coffee'   

The comedian flexes his online reviewing muscle During a typical episode of Jerry Seinfeld's Netflix show Comedians in Cars Getting Coffee, the conversation might cover subjects like marriage, show business, and the art of wasting time, but the sitcom/stand-up legend rarely says very much about the restaurants that he brings his celebrity friends to. That's all changing now, though, because as a surprise for the Comedians mega-fans out there, Seinfeld is finally sharing his...

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2018-08-03 12:15:02



Charleston Without Sean Brock  

The chef transformed the city's restaurant scene. Now he's leaving it behind. When a young, bare-armed chef named Sean Brock took over Charleston fine dining restaurant McCrady's in the spring of 2006, the small Southern town was nothing like the cosmopolitan city seen on Southern Charm and in-flight magazines today. Above Calhoun Street were boarded-up storefronts, and many downtown restaurants served the same tired menu of crab cakes, she-crab soup, and stuffed flounder...

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2018-08-03 10:35:37



Albert Adrià Is Opening a Cake Shop in London   

Cake & Bubbles will be his first restaurant outside of Spain

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2018-08-03 10:18:56



Shake Shack Is the Latest Big Chain to Ditch Plastic Straws  

Plus, Papa John's is trying to make everyone forget about Papa John, and more food news to close out the week It's been a few days since there has been a major plastic-straw headline, but the wait is over. Shake Shack, Danny Meyer's celebrated and rapidly expanding New York-based burger chain, is doing away with the beverage accessories, reports CNBC. The company is fast-tracking this project and aims to have all plastic straws removed from its operations by the first ...

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2018-08-03 09:32:00



What It's Like to Carry Around a Reusable Straw  

How early adopters are faring in the war against plastic straws Cardi B produced the song of the summer, pickle might be the flavor of moment, and without a doubt ending plastic straw use is the cause of summer 2018. Celebrities made a fuss, but it wasn't until Starbucks announced it would nix straws from its stores that the movement really caught on. Now that plastic straws seem to be going the way of the printed newspaper, how will cold brew fans sip their iced coffee? T...

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2018-08-02 15:48:23



Ben Affleck and Matt Damon Are Making a McDonald's Monopoly Crime Ring Movie  

The duo was tapped to create a movie about the scam that came to light only five days ago Last weekend, the Daily Beast relayed the tale of an organized crime ring that defrauded McDonald's out of millions of dollars by rigging its annual Monopoly promotion. The story was so wild, plans to make it into a Hollywood blockbuster are already in motion, reports Deadline. The Daily Beast's article begins in Rhode Island, so in accordance with United States law pertaining to films...

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2018-08-02 15:07:48



Watch: Why Does Toronto Love Korean Pork Neck Stew So Much?  

The Canadian city has an almost universal love for gamjatang Toronto is full of its own unique culinary styles and trends, and one of them is the near-universal love for a Korean dish called gamjatang. A popular late night dish and hangover cure, gamjatang has swept across the Canadian metropolis with restaurants everywhere serving this classic Korean comfort bowl. Why exactly is gamjatang more popular here than perhaps even Korea? The answer might be twofold. First, it's a...

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2018-08-02 12:48:28



Watch: Do You Need a Toaster for Just Grilled Cheese?  

Kitchen Gadgets tests out a unitasker that could replace making sandwiches in a skillet Among the wild and hyper-specific tools we've tested on Kitchen Gadgets, a bright yellow toaster that only makes grilled cheese is one of the most niche. The $20 Grilled Cheese Toaster from Nostalgia promises to make two grilled cheese sandwiches simultaneously, and within five minutes. As always, host Esther Choi is highly skeptical about the big promises made by a tiny kitchen gadget, b...

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2018-08-02 11:31:39



Getting Into Tokyo's Top Restaurants Is Harder Than Ever  

Strict members-only policies, limited seating, and favoritism for regular customers can make it near-impossible to get a table "In regards to your request for Sushi Sawada, we sincerely apologize..." began the message from the concierge. I had requested a table at chef Koji Sawada's two-Michelin-starred sushi restaurant more than four months in advance — plenty of time I thought, even for an elusive seat in the seven-stool space. But Sushi Sawada no longer takes reserva...

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2018-08-02 10:35:20



Papa John's Taps the Man Who Inspired Ari From 'Entourage' to Save Its Image  

Plus, Americans now prefer cocktails over beer, and more food news Mass-market pizza chain Papa John's has a bad reputation these days. The company figures hiring a guy who inspired a sleazeball character on a sleazeball television show will turn things around. PJ's is tasking the ad agency owned by Ari Emanuel, the inspiration for Ari Gold on HBO's Entourage, to turn its image around, reports CNN Money. An ingenious moocher tells Vice about his exploits visiting fanc...

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2018-08-02 10:26:51



Chipotle Slapped With Lawsuits Following Ohio Foodborne Illness Outbreak  

Nearly 400 people have reported falling ill Days after hundreds of people reported falling ill after eating at a Chipotle Mexican Grill in Ohio, the burrito chain is facing several lawsuits. Authorities have not yet confirmed the exact source of the outbreak, but Chipotle did close the location in question on Monday, per a spokesperson, "out of an abundance of caution." Nearly 400 people have reported that they became sick and/or sought medical care after eating at a Powell...

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2018-08-02 09:43:40



Why Does It Seem Like Everyone Is Getting Sick from Salad?  

Not even Trader Joe's wraps are safe Maybe salads aren't a healthy option after all: Trader Joe's salads and wraps, along with those from Kroger and Walgreens are the latest food products to get flagged by the U.S. Department of Agriculture for possible contamination by Cyclospora — a delicious little intestinal parasite. It's the most recent outbreak in this summer's round of food safety alerts tied to parasites, having already caused McDonald's to halt selling s...

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2018-08-01 17:08:05



Food TV and Movies Coming to Netflix and Hulu This August  

A guide to food-focused new arrivals coming to the streaming platforms this month August has arrived, which means a new crop of food shows and movies will soon be available for streaming on the major platforms. On Hulu, Jiro Dreams of Sushi, one of the great restaurant documentaries of its time, arrives Thursday, August 23. The 2011 film introduced gourmands around the world to Jiro Ono, who is widely considered to be the best sushi chef on the planet. His eponymous Tokyo res

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2018-08-01 14:44:31



The 38 Essential Osaka Restaurants  

Where to find fancy Japanese steaks, loaded okonomiyaki, chewy udon, and fluffy Dojima roll cake in Japan's second-largest city Japan's second-largest city has long been nicknamed "the Nation's Kitchen," so it's natural that its biggest draw is the cooking. Food is in Osaka's blood — "kuidaore," loosely meaning "eat yourself to ruin," is a favorite motto and pastime. Osaka and its charm tend toward the downmarket, but fine dining gems also draw hungry fa...

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2018-08-01 10:34:26



Trader Joe's and Kroger Salads Are Being Recalled Because of an Intestinal Parasite  

Plus, Donald Trump thinks ID is required to purchase groceries, and more food news Bad news for Trader Joe's, Kroger, and Walgreens: A selection of salads and wraps sold by the grocery chains are being recalled due to possible contamination with an intestinal parasite, reports USA Today. Symptoms from the parasite, officially known as Cyclospora cayetanesis, include diarrhea, loss of appetite, weight loss, stomach cramps or pain, nausea, fatigue and flu-like symptoms. This ...

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2018-08-01 09:57:45



Chipotle Likely Responsible for Ohio Foodborne Illness Outbreak  

The state's department of health is investigating complaints of food poisoning from more than 350 people Chipotle Mexican Grill was deep into a comeback streak until this Monday when it closed a location in Powell, Ohio, when dozens of people said they became ill after eating there over the weekend. As of Wednesday, over 250 people reported online that they believed Chipotle had given them food poisoning. Ohio's department of health says it has received calls from more than...

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2018-08-01 09:54:42



New Episodes of Anthony Bourdain's 'Parts Unknown' to Air on CNN This Fall   

The series will end with five new journeys around the world and two looks back on the life of a TV titan Nearly two months after the tragic loss of Anthony Bourdain, CNN announces that it will run the final season of Parts Unknown that the author/TV host was filming when he died. The LA Times reports that the cable network plans to release new episodes that Bourdain filmed in Kenya, Texas, Spain, Indonesia, and Manhattan before his death, as well as a special episode with refl

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2018-07-31 20:45:01



Watch: Marcus Samuelsson Takes a Closer Look at Indo-Guyanese Food Culture in Queens  

The chef visits Caribbean and Guyanese homes and restaurants in NYC's largest borough Chef Marcus Samuelsson heads to Queens, NY, on the fourth episode of No Passport Required. Inside New York's largest and most diverse borough, Samuelsson spends time talking with cooks, restaurateurs, and others from the Indo-Guyanese community, learning how they identify with all of the different parts of their culture and uphold it through dance, sports, and — of course — food. The ...

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2018-07-31 17:51:40



7 Food-Focused Podcast Episodes to Listen to Right Now  

Explaining Trump's bailout for farmers, comparing nose-to-tail butchery with mass-market meat, and more There are a million podcasts out there. Some are excellent, and others are just a couple of people shouting into low-quality microphones without much sense of direction. We here at Eater don't like wasting time on the bad ones, so here is a curated selection of recently published episodes that are thought-provoking and entertaining. These are mostly food-focused selection...

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2018-07-31 12:39:49



The Internet Is Irrationally Hyped About Panera's Double Bread Bowl  

Even though it looks like a doggie dinner bowl Strip mall soup-and-sandwich chain Panera is gearing up to deploy an audacious new dish that is already making the internet go haywire. The Double Bread Bowl is an oblong mini-baguette with two hollow troughs that can be filled with either soup or mac and cheese — and, seriously, at least one of these holes should be stuffed with mac and cheese, because enjoying carbohydrates is really the whole point of this dish. The chain...

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2018-07-31 12:03:07



Where to Find Old-School, Classic Restaurants in 19 Eater Cities   

The steakhouses, delis, and pizzerias that have stood the test of time and earned iconic status Every city has its classic restaurants, those which have stood the test of time over the years. These destinations tend to have a loyal customer fan-base, the flexibility to withstand changing times, and naturally, food worth coming back for. These maps of classic restaurants across Eater Cities feature places ranging from upscale steakhouses to no-nonsense takeout spots. This lineu

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2018-07-31 10:38:20



Lindsay Lohan to Star in MTV Reality Show About Running Greek Beach Club  

Plus, Chipotle had to shut down an Ohio restaurant after customers fell ill, and more food news Former Mean Girl Lindsay Lohan has been running an eponymous beach club since the beginning of summer, and it appears she's parlaying her new business into a television series. Lohan Beach Club, a docuseries that will chronicle the actress's exploits at her boozy beachside playground in Greece, is set for a 2019 premiere on MTV, reports Deadline. She's also planning to open ano...

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2018-07-31 10:25:55



Barack Obama and Joe Biden Met Up for Lunch and It Was Just Like Old Times  

Dog Tag Bakery trains vets on how to run a business Like that scene in a movie when the main character flashes back to good times gone by, America looked on wistfully yesterday when pals Barack Obama and Joe Biden met up for lunch at a cafe in D.C. Their destination? Dog Tag Bakery, a nonprofit that trains veterans and military spouses on how to run a food business. When the two men got out of their cars, they greeted the crowd with smiles and handshakes before making their w

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2018-07-30 14:19:25



Eating My Way Through Bogotá  

From the Editor: In search of the best the Colombian capital has to offer This post originally appeared on July 28, 2018, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. I've been traveling all week in Bogota, Colombia with our travel editor Lesley Suter, laying the groundwork for our next international city guide (see Rome, Libson, Tokyo, etc.). TL;DR is I...

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2018-07-30 14:13:04



Chicago's Aloha Poke Faces Boycott Over Cultural Appropriation Claims  

The restaurant sent cease-and-desist letters to businesses with "aloha" and "poke" in their names

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2018-07-30 12:07:32



Guy Fieri and José Andrés Help the Northern California Wildfire Relief Effort   

The chefs are doing what they can to help feed the evacuees and first responders As wildfires rip through large swaths of Northern California, two celebrity chefs are doing what they can to help feed firefighters and the people who have been displaced by this awful natural disaster. Over the weekend, Guy Fieri helped the Red Cross feed evacuees of the deadly Carr Fire in a makeshift kitchen at Shasta College in Redding, California. The Food Network star was working with the

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2018-07-30 11:49:19






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