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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Netflix's 'The Curious Creations of Christine McConnell' Is the Perfect Halloween Show  

Streaming recommendations for the weekend, plus a roundup of the week's food-entertainment news This post originally appeared on October 19, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday, the day of the week that feels like finding a regular-sized candy bar in a loot bag full of fun-sized treats. We're definitely cruising through a period of peak ...

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2018-10-19 17:21:03



Scenes From Anthony Bourdain's Trip to West Texas on 'Parts Unknown'  

The author/TV host filled up on Tex-Mex delicacies during his trip to Marfa and its environs This Sunday, October 21, CNN will air the Parts Unknown episode chronicling Anthony Bourdain's trip to West Texas. Some new clips from this episode show Bourdain breaking bread with farmers and cowboys, while discussing the local way of life and the area's relationship with Mexico. Like many of the best Parts Unknown chapters, it looks like Bourdain's dining agenda mostly include...

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2018-10-19 14:12:47



Watch: Potato Pancakes and Dumplings at California's Only Lithuanian Restaurant  

In this episode of Cooking in America, Sheldon Simeon visits what's said to be the only Lithuanian restaurant west of Chicago "As Lithuanians, when we come to the United States — especially the west coast — there's no Lithuanian food," says Vaidas Sukys, recalling his early travels around the world, most of them far from his hometown. Sukys knew he needed to open Mama Papa Lithuania — said to be the only Lithuanian restaurant west of Chicago — so that other Lith...

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2018-10-19 12:53:18



The South's Most Anticipated Opening Redefines the Southern Lunch Counter  

The Grey Market is a Southern lunch counter and New York bodega in one in Savannah Soon after chef Mashama Bailey and restaurateur Johno Morisano transformed a once-segregated Greyhound bus station into the Grey in late 2014, the Savannah restaurant was hailed as one of the best in the country. It has never stopped succeeding, either: Just last year, the Grey was named Eater's restaurant of the year, and this year, Bailey earned her first James Beard Award nomination for Best...

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2018-10-19 11:12:08



How Food Empire Zingerman's Was Built on Anarchist Theory  

On Start to Sale Ari Weinzweig discusses the real meaning of synergy and non-hierarchical thought Zingerman's, a group of 20 loosely associated businesses mostly focused on hospitality and food in the Ann Arbor area, encompasses a deli, bakehouse, restaurant, creamery, training organization, candy business, tour company and more. Behind it all sits co-founder Ari Weinzweig, an inspirational figure who spurns the idea of growth for growth sake, refuses to duplicate any busines...

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2018-10-19 11:02:02



'Salt, Fat, Acid, Heat' Is Marxist Fantasy Porn  

What would the world look like if all workers were this close to the soil? In the new Netflix show Salt Fat Acid Heat — based off the bestselling book by, and starring, chef Samin Nosrat — all the food production is extremely inefficient. Whether it's traditionally brewed soy sauce in Japan (which ferments in the barrel for two years) or flavored honeys in Mexico (which are delicately extracted from a hive via tiny syringe), Nosrat goes out of her way to tell us how littl...

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2018-10-19 10:46:16



More Trader Joe's Salads Recalled, This Time Due to Salmonella and Listeria  

Plus, Lucky Peach co-founder Peter Meehan is heading to the Los Angeles Times, and more food news to close out the week Check you fridge, Trader Joe's shoppers Crunchy grocery chain Trader Joe's is once again recalling salads over food safety concerns. The company is pulling a variety of "fresh salads" from shelves in nine states — Colorado, Idaho, Louisiana, Oklahoma, Oregon, Tennessee, Texas, Washington, and New Mexico — due to possible salmonella and listeria co...

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2018-10-19 10:21:00



David Chang Plants the Fuku Flag in Boston  



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2018-10-19 10:10:03



Buying Your Own Chopsticks? Here Are Some Factors to Consider  

There are far more differences between chopsticks than you may realize When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese chopsticks tend to be longer than those used for Korean or Japanese cuisines. From the material to the length, the East Asian utensil comes in more forms than some diners may realize. Layered on top of that is pe

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2018-10-19 09:02:01



Alison Brie Keeps Two Jars of Almond Butter in Her Fridge at All Times  

The "Glow" star reveals her favorite dishes to order out and make at home Alison Brie has played a range of popular characters on television and the big screen — a Stepford-y, scorned wife on Mad Men, a type-A student on Community, a "misunderstood intellectual" on BoJack Horseman — but in Netflix's Glow, she shines as a dogged actress willing to slum it on Doritos and other vending-machine fare in order to make it on the small screen. Brie's character in the ...

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2018-10-18 18:17:48



Watch: Sumac Chicken, Hummus, and Flatbread Complete a Syrian-Palestinian Feast  

Chef Reem Assil is serving the flavors of her Arab heritage at Dyafa in Oakland "This restaurant is an homage not just to my culture as an Arab, but my culture as an Oaklander," says Dyafa chef and owner, Reem Assil. Born into a Palestinian-Syrian home, Assil has long been devoted to sharing the voice of her Arab heritage with the community in Oakland, California. Dyafa's menu focuses on the Levantine part of the Arab world — namely Syria and Palestine — and in this...

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2018-10-18 15:32:57



Watch a Fresh Clip From the New Kentucky-Themed Season of 'Top Chef'   

The gang returns for a new culinary competition this December Here come the cheftestepants: The 16th season of Top Chef, Bravo's time-honored culinary competition, premieres Thursday, December 6, at 9 p.m. ET/PT, the network announced Thursday. Padma Lakshmi, Tom Colicchio, Graham Elliot, and all their friends head to Kentucky for a new set of challenges that, if the just-released trailer is any indication, will be laden with plenty of bourbon, horses, and that patented Top C...

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2018-10-18 12:33:15



Unpacking the Collateral Damage of Restaurateur Ken Friedman  

This week on the Upsell, Meghan McCarron discusses the latest in the sexual harassment scandal surrounding the Spotted Pig's Ken Friedman On the latest episode of the Eater Upsell podcast, we speak with special correspondent Meghan McCarron about this week's three big stories revolving around shamed restaurateur Ken Friedman and the powerful women who were unfortunate enough to partner with him. New York Magazine examines Gabrielle Hamilton and Ashley Merriman's decision ...

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2018-10-18 11:45:00



Watch: What Does Pork From Weed-Fed Pigs Taste Like?  

A cannabis diet for pigs can alter the taste of pork, but not in the way you may be thinking "The number one question on my mind is: 'Are these pigs getting high'," says Ben Turley, referring to the pigs on an Oregon farm who are fed a diet that includes cannabis. Turley and his Prime Time co-host Brent Young are visiting Moto Perpetuo Farm in Forest Grove, Oregon in this episode, where the meat experts are talking to farmer Dave Tyson about his mission, and chef Vitaly...

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2018-10-18 11:02:01



Here Come Fancy Convenience Stores, aka Gentrified 7-Elevens  

With their quinoa bibimbap bowls and $18 "vegan-friendly" condoms, these upscale mini-marts are no replacement for the traditional bodega Some people run to their local convenience store for a morning coffee and doughnut; others make a late-night trip for Cheetos and a six-pack or an emergency stop for toilet paper. But at Clover Grocery, a corner market in Manhattan's West Village that opened last September and has been referred to as everything from a "wellness bodega...

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2018-10-18 10:38:46



Mad Scientists at Chick-fil-A Concoct Drinkable Key Lime Pie  

Plus, Meghan Markle makes a "rather tasty" banana bread, and more food news Chick-fil-A wants customers to drink their pie Atlanta-based chicken-sandwich chain Chick-fil-A is testing out a new beverage: a "frosted key lime." This, according to Food Beast, is made of lemonade, vanilla soft serve, and sugar-free lime flavoring. It's currently available in Austin, Texas, for a limited time, and a small serving runs $3.39. The frozen treat's color, a pleasant pale gree...

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2018-10-18 10:30:01



Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World  

Chefs, butchers, bakers, managers, sommeliers, captains — who are the ones to watch in 2019? Before she won Top Chef, Mei Lin was an Eater Young Gun. Before she won a James Beard Award, Jessica Largey was an Eater Young Gun. Before his second restaurant became the hottest in New York City, Fabian von Hauske Valtierra was an Eater Young Gun. And now, it's time to start looking for our class of 2019. What is Eater Young Guns? Since 2012, Eater has honored up-and-coming ta...

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2018-10-18 10:17:41



How Slow Food's Elitism Only Fueled My Craving for McDonald's  

Carlo Petrini's cult-like food movement is one for the privileged I used to live a double life. By day, I preached a certain gospel. I wove through the dining rooms of two farm-to-table restaurants in Brooklyn, peppering conversations with words like "sustainable," "free-range," and "small-batch"; as adherents to the Slow Food movement, my employers placed sourcing and culture above cost in our operational hierarchy. Regularly, men carting whole chickens, ducks, a...

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2018-10-18 10:12:35



Michelin Announces 2019 Stars for Seoul  

Two restaurants get two stars for the first time in Michelin's third guide to the city For the third year running, the tire purveyors over at Michelin have offered up their take on Seoul's dining scene. The 2019 guide to South Korea's capital includes two restaurants with two Michelin stars for the first time, along with four new one-star restaurants. Mingles, chef Mingoo Kang's modern Korean restaurant (an Eater essential) was bumped up to the two-star level after ma...

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2018-10-17 18:50:29



Food Service Workers Reveal Culture of Harassment and Misconduct at Terranea Resort  



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2018-10-17 18:40:07



Bay Area Chef Accused of Sexual Harassment Apologizes After Tone-Deaf First Apology  

Charlie Hallowell's joke about submitting to a dunk tank as penance did not sit well with the Oakland community Bay Area chef and restaurateur Charlie Hallowell is having a deservedly rocky start to his attempted comeback, which he's kicked into gear after more than 30 employees accused him of sexual harassment in December 2017. Hallowell, who stepped down from his restaurants last December, had issued an an apology email addressed to the Oakland community last week in whic...

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2018-10-17 15:41:18



This Dunkin' Donuts Airbnb Only Costs $10 a Night  

And it literally runs on Dunkin' (ugh) Maybe it's the harbinger of a future fueled by coffee or maybe it's just another brand stunt, but Dunkin' Donuts (now simply Dunkin') is getting very literal with its "America runs on Dunkin'" tagline by constructing a tiny house that partially runs on fuel from spent coffee grounds. The 275-square-foot home made its debut as an installation in New York earlier this month and is now listed for rent on Airbnb for a mere $10 ...

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2018-10-17 13:05:32



The Navajo Nation Is Reclaiming Its Native Food Culture  

Widespread poverty and food deserts mean Native Americans have the highest rate of diabetes in the country — but change is on the horizon This article was originally published on Civil Eats. In the middle of the Arizona desert, within the 27,000-square-mile Navajo Nation, sits a half-acre garden oasis, bustling with fresh-grown veggies and flowers. Planted in 2016 as part of Coffee Pot Farms in partnership with the local Teesto Chapter, the garden now sprouts a plethora of...

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2018-10-17 11:13:30



9 Electric, Intoxicating Hours Inside Bogotá's Wildest Restaurant  

Like a Cheesecake Factory crossed with a nightclub on steroids, but with absolutely fantastic Colombian food When I ask a diplomat friend — a crisis-management guy who spent a few years representing U.S. interests in Bogota — where I should dine in Colombia, his first response is Andres Carne de Res, a restaurant as famous for its stellar empanadas as its all-night, alcohol-fueled benders. When I tell the co-owner of a hip New York food empire that I'm going to Bogota...

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2018-10-17 10:17:06



Noma Reveals a Glimpse at the Woodsy Wonder of Its Game & Forest Season  

Plus, Martha Stewart now has her own streaming service, and more food news Here's what you're missing at Noma's game & forest season Noma is back with another menu overhaul, and this time around, chef Rene Redzepi's famous Copenhagen restaurant is honing its focus on all things game and forest. The acclaimed restaurant is known for its highfalutin tweezer food, but this shot from the restaurant's public relations maestro shows an array of dishes with a woodsy ae...

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2018-10-17 10:07:19



The 24 Best Chocolate Shops in America  

Where to find colorful, hand-painted bonbons, mosaic-like candy bars, and exceptional single-origin chocolates It's no longer difficult to find beautifully decorated chocolates, sea-salted caramels, or delicately scented truffles: Nearly every major city in the U.S. is now home to a shop offering single-origin chocolate bars or bonbons filled with spiked ganache and coated in paint swipes of color. Others use local fruit, fresh herbs, spices, nuts, coffee, tea, or other essen...

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2018-10-17 09:30:02



The Eater Guide to Bogotá  

Where to eat in Colombia's cheese-stuffed, leaf-wrapped, fruit-filled paradise Maybe it's the altitude — at an elevation of nearly 9,000 feet, Bogota is one of the highest capitals in the world — or maybe it's the cluster of fluorescent-green peaks that serve as its dramatic backdrop. Whatever the reason, everyone who's visited the sprawling city lately seems to leave utterly breathless. There's an undeniable, intoxicating energy pulsing through the streets of ...

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2018-10-17 09:30:02



A Cheat Sheet to Colombian Food  

Cheesy amasijos, giant platters of grilled meats, spectacular soups, and a healthy dose of some of the most fantastical fruits on the planet With nearly 2,000 miles of coastline to its north and west, and the Amazon Rainforest at its heart, Colombia is as dazzlingly rich in natural ingredients as any Latin American country. But unlike Mexico, with its ancient gastronomic traditions, or Peru, where the government and an army of chefs have worked to promote local ingredients and

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2018-10-17 09:30:02



Fruit Is the Best Thing You'll Eat in Bogotá  

How to tell your gulupa from your granadilla There may be no better place in the world to eat fruit than Colombia. Straddling the equator, the country's growing season is year-round and its climate is ideal for the kind of colorful, honeyed, heavy-scented, alien-looking fruit that epitomizes the tropics. Bogota sits at Colombia's heart, and as such its markets double as Technicolor displays of the country's biodiversity, showcasing the best of what's grown in every reg...

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2018-10-17 09:30:02



A New Wave of Chefs Are Redefining Colombian Food in Bogotá  

Chefs are using a full range of local ingredients to make way for the country's edible identity As you walk through the door of Bogota's Mesa Franca, you're immediately hit with the unmistakable smells of a Colombian kitchen: toasted corn, tropical fruits, fresh herbs, grilled meat. If it weren't for the decor — modern lines, bare wood tables, hanging plants, and pops of red — you'd swear you'd wandered into the home of somebody's mama. At the bar, a giga...

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2018-10-17 09:30:02



Practical Advice For Diving Into Bogotá's Food Scene  

Everything you need to know about Colombia's capital, from Uber to tipping in restaurants to dealing with the altitude Planning which restaurants to hit and what to order is only part of a perfect eating trip; every city has its own nuances to navigate, from transportation to table etiquette. Bogota's altitude, for instance, can cause a number of literal headaches for those who go in unprepared. But Eater's got you covered. From the must-see neighborhoods to the one thin...

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2018-10-17 09:30:02



Watch the Trailer for Netflix's High-Stakes Culinary Competition 'The Final Table'  

All 10 episodes of the series will land on November 20 Netflix is gearing up to launch what may be its most ambitious food show yet: a 10-part global culinary competition called The Final Table. The show will feature 24 competitors from around the globe cooking in a series of country-themed challenges administered by nine of the world's most acclaimed chefs. The entertainment giant announced the lineup of elder chef/judges — which includes Enrique Olvera, Clare Smyth, Grant...

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2018-10-16 13:58:59



Viceland Infuriates Action Bronson by Comparing Him to Salt Bae  

A lot to unpack here Viceland, the television channel operated by edgy (and allegedly toxic) multimedia house Vice Media, may have just torched its relationship with rapper Action Bronson in an attempt to have fun online. Monday afternoon, the Viceland Twitter account violated modern society's most important rule — never tweet — and did just that, posting, "Remember "Salt Bae?" This is him now. Feel old yet?" Attached was a gif of Mr. Bronson using a large pepper ...

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2018-10-16 13:18:47



The Absolutely Essential Restaurants in 25 Eater Cities  

From Chinese classics in New York City to the best pasta in Los Angeles, the restaurant reservations to make right now Oaxacan tacos in Atlanta. A Southern classic in Charleston. Standout banh mi in Denver. Vibrant Middle Eastern fare in Washington, D.C. And that's just getting started. Those are just a few of the newest additions to the Eater 38 across 25 different cities. The Eater 38 serves as the answer to the age-old question, "Where should we eat for dinner tonight?...

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2018-10-16 11:53:34



After Internet Outrage, Apple Adds Cream Cheese to Bagel Emoji   

It's the biggest food emoji scandal since BurgerGate 2017 In a bid to appease bagel fans around the world, tech titan Apple has changed its emoji depiction of the breakfast staple so that it now includes cream cheese. When the new food emoji were first announced last February, Twitter users immediately dragged the early mock-ups of the roll-with-a-hole, which was awkwardly arranged and contained no condiment whatsoever. That famous position we always see bagels in htt...

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2018-10-16 11:01:55



Like Many Trendy New Yorkers, Shake Shack Heads to Mexico City  

The first store will hit Mexico City next year, with plans for 30 stores total by 2028 The cult of Shake Shack looms ever larger: Danny Meyer's beloved burger chain is expanding to Mexico, with its first Latin American store slated for Mexico City in 2019. The company intends to have 30 stores in Mexico by 2028. Shake Shack is partnering with Mexican hospitality group Grupo Toks, which runs more than 200 restaurants across the country including numerous locations of Panda Ex...

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2018-10-16 10:48:13



Tucker Carlson Says He Can't Dine Out Because Everyone Wants to Yell at Him  

Plus, John Legend and Frasier Crane enjoy the same breakfast, and more food news Tears for Tucker at the table Fox News host and seemingly sane conservative voice-turned-far right zealot Tucker Carlson enjoys ranting and raving about the libs from the safety of his studio set. But, should said libs decide to return the favor when he's out in public, Carlson does not have the necessary thick skin to handle the heat. Speaking on the National Review podcast, the TV screamer sai...

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2018-10-16 10:28:37



April Bloomfield Speaks Out About #MeToo and the Spotted Pig  

The chef breaks months of silence following the misconduct accusations against her business partner Ken Friedman Ten months after scandal enveloped famed NYC gastropub the Spotted Pig and its owner, Ken Friedman, chef April Bloomfield is finally breaking her silence on the sexual misconduct accusations against her business partner — and her perceived complicity. In an interview with the New York Times published Tuesday, Bloomfield paints herself as an additional victim — ...

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2018-10-16 09:05:02



When Your Comeback After Scandal Involves a Dunk Tank  

From the Editor: A wine world scandal and a eyebrow-raising comeback plan This post originally appeared on October 13, 2018, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Two big stories this week. 1. The Court of Master Sommeliers revoked the 'master sommelier' title from 23 of the 24 people who passed the exam this year, because they discovered one of...

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2018-10-15 16:45:10



Lipstick on the Spotted Pig  

One year since #MeToo, accused men like Ken Friedman are still getting paid #MeToo is a movement about justice, accountability, and anger around society's collective enabling of sexual misconduct — but it's fundamentally about power. Understanding #MeToo through a lens of gender and sex alone obscures the fact that the many people accused of sexual misconduct in this blistering year stand accused not just of bad manners or uncouth behavior, but of using positions of power...

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2018-10-15 15:55:14



At Lineage, Sheldon Simeon Is Representing His Hawaiʻi Community  

The Top Chef alum's new Maui restaurant will focus on family recipes and Hawaiʻi cooking techniques  Hawaiʻi is renowned for its food, which spans cuisines. The state's buzziest restaurant opening of the past decade — Senia — shed a spotlight on the region's various food cultures by giving them the fine-dining treatment from two Per Se alums. But the islands' next destination restaurant is taking cues from home kitchens. In Maui, chef Sheldon Simeon's Linea...

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2018-10-15 15:40:33



Alton Brown on Remixing 'Good Eats' and the Problem With Director's Cuts  

The new versions of the old episodes premiere this week on the Cooking Channel Before diving into a full-fledged reboot of his wildly popular Food Network series Good Eats, Alton Brown decided to pluck some old episodes from the archives and rework them so that they meet his current standards for food TV. This new iteration of his old hit, dubbed Good Eats: Reloaded, premieres on the Cooking Channel tonight at 9 p.m. EST. Although this project was originally born out of a desi

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2018-10-15 15:27:55



Minneapolis's Most Celebrated Chef Announces New Tasting-Menu Destination  



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2018-10-15 15:13:37



Samin Nosrat, The Most Infectious Personality in Food  

On the Eater Upsell, the author and chef discusses representation and her path to success On the latest episode of the Eater Upsell podcast, we talk to Samin Nosrat, the New York Times Magazine columnist, author of hit cookbook Salt, Fat, Acid, Heat, and star of the just-debuted Netflix show of the same name. Part cooking show, part travelogue, in each episode of the show, Nosrat explores one element of flavor in one chosen country (eg exploring the fats of olive oil, Parmesan,

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2018-10-15 12:16:32



The James Beard Foundation Names an Award for Jonathan Gold  

Other new awards this year will include a design award for "eating and drinking spaces" that aren't typical restaurants Today kicks off the start of the 2019 James Beard Awards process, with the foundation announcing its call for entries this morning. There are some new awards in the mix, including a journalism award named for the iconic Los Angeles critic/evangelist Jonathan Gold, who died earlier this year. Formerly known as the "local impact award," the "Jonatha...

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2018-10-15 12:07:08



Four Main Takeaways From New York Magazine's Gabrielle Hamilton Profile  

Why Hamilton and Ashley Merriman's deal to take over the Spotted Pig fell through (short answer: money) As a part of its issue on women and power, New York Magazine published an in-depth look at Gabrielle Hamilton and Ashley Merriman's decision to partner with accused Spotted Pig restaurateur Ken Friedman. The piece, by Maggie Bullock, examines the reasoning behind the proposed partnership, the subsequent restaurant industry blowback, and the ultimate dissolution of the dea...

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2018-10-15 11:46:01



Watch: Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase  

The chef wanted to do for the hot pot style what's been done for sushi Up until now, each episode of Omakase has centered around one of the many iterations of the style, including sushi, tempura, and kaiseki, but a shabu-shabu omakase was unheard of, both in the series and around the world — until chef Mako Okano and her team decided they wanted to do for shabu-shabu what had been done for sushi. Behind an eight-seat counter at her New York City restaurant Shabu Shabu Macor...

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2018-10-15 10:38:52



Donald Trump Keeps a Giant Jar of Red and Pink Starbursts on His Desk  

Plus, someone made a beautiful Gritty wedding cake, and more food news Even Donald Trump's taste in candy is childish Donald Trump, reported tax-evading real estate mogul, ex-reality television host, and 45th president of the United States, is known for a diet that would be the envy of many American 12-year-olds. Trump celebrates big victories with KFC and McDonald's. He eats his steak well done and bathed in ketchup. He loves a taco bowl. As it turns out, Trump's taste ...

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2018-10-15 09:12:02



The Right Way to Navigate All-You-Can-Eat Buffets  

Go hungry, don't load up on carbs, and other helpful tips At a time when seemingly every new restaurant touts shared plates, the chance to load up at an all-you-can-eat buffet can provide a welcome respite from carefully divvying elaborate assemblages of charred cauliflower and labneh between four people. For a certain subset of food-obsessed millennials, the very word "buffet" may conjure up nightmarish visions of hospital cafeteria-esque dining rooms crowded with groups...

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2018-10-13 17:59:57



Watch: How Cast Iron Pans Are Forged  

Making the versatile pan that lasts for generations I've used cast iron pans my entire life — both in and out of professional kitchens — but never once thought about how they are made. Even if I had, I couldn't have imagined the intense, multi-step process they carry out at Roloff Manufacturing Corporation in Kaukauna, Wisconsin. I'm meeting with Alisa Toninato in this episode of How to Make It, who is the owner of Felion Studios — a studio specializing in cast ir...

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2018-10-13 09:12:02



'Salt, Fat, Acid, Heat' Is a New Kind of Food TV Show  

Streaming recommendations for the weekend, plus a roundup of the week's food-entertainment news This post originally appeared on October 12, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday afternoon, a time to dip your mozzarella sticks into as much marinara sauce as you like. We're smack dab in the middle of a very exciting month for food TV. Here ...

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2018-10-12 17:57:01



Five Things to Know About Netflix Star Christine McConnell and her 'Curious Creations'  

The goth baker is now the star of her own macabre food show Just in time for Halloween, Netflix released a spooky new show starring Instagram-famous baker/model/designer/actress Christine McConnell. Over the last three years, she's filled her Instagram page with photos of an edible insect bacchanal, a pastry face-hugger from Alien, and a shrine-like birthday cake for Freddie Mercury. Her new series, The Curious Creations of Christine McConnell, features ghastly recipes and w...

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2018-10-12 16:20:53



A Complete Guide to Netflix's 'Salt, Fat, Acid, Heat'   

Everything you need to know about the new docuseries starring chef and author Samin Nosrat By fusing together elements of travel shows, cooking programs, and documentary films, chef/author Samin Nosrat and director Caroline Suh have created a new style of food TV with Salt, Fat, Acid, Heat. Season 1 of this exciting new series is now streaming on Netflix. Each episode of Salt, Fat, Acid, Heat explores one of the four elements of good cooking that Nosrat outlined in the game-c

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2018-10-12 16:12:44



'Salt, Fat, Acid, Heat' Recap: Nosrat Summons Superior Flavors Using the Power of Fire  

The final episode of Season 1 offers tips for roasting, grilling, and frying The final episode of Netflix's culinary docuseries Salt, Fat, Acid, Heat explores how different types of heat impact flavor and texture. After heading to Italy for a lesson in cooking with fat, Japan for a crash-course in salt, and Mexico for a tutorial in using acid in the kitchen, chef/author Samin Nosrat returns to her adopted hometown of Berkeley, California to examine how heat changes the textur...

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2018-10-12 16:09:38



'Salt, Fat, Acid, Heat' Recap: Samin Heads to Mexico for a Study in Citrus  

The chef and author visits the Yucatan region to explore all the ways that acid can be used to improve food In the third episode of Samin Nosrat's new Netflix series Salt, Fat, Acid, Heat, the chef and author heads down to the Yucatan region of Mexico to learn about how to harness the power of acid. Early in the episode, Nosrat notes that acid "does the absolutely necessary job of balancing flavors, which makes it indispensable to cooking delicious food." This installme...

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2018-10-12 16:07:50



'Salt, Fat, Acid, Heat' Recap: Samin Explores the Wide World of Salt in Japan  

Netflix's culinary documentary series heads to small island communities in Japan where some of the world's finest salts are harvested The second episode of chef and cookbook author Samin Nosrat's new Netflix series, Salt, Fat, Acid, Heat — which is adapted from her James Beard Award-winning book of the same name — focuses on salt. Nosrat travels to Japan to gain some knowledge on the element that she says "enhances flavor, and even makes food taste more like itself....

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2018-10-12 16:05:58



'Salt, Fat, Acid, Heat' Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy   

The "fat" episode showcases the work of butchers, cheesemakers, and other food artisans across Italy In the premiere episode of Salt, Fat, Acid, Heat, chef and author Samin Nosrat's just-released Netflix series based on her book of the same name, Nosrat tackles fat, which adds both flavor and texture to a dish. She travels to Italy, a place where she lived early in her culinary career, and where locals "are masters at using fat to make their food absolutely, fantastical...

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2018-10-12 15:45:25



Elon Musk's Tesla Is Getting Into the Tequila Game With 'Teslaquila'  

What could go wrong? Venture capitalist and tech titan Elon Musk has apparently decided it's not enough for Tesla to usher in a new age of clean energy — now the car company is getting into booze with Tesla-branded tequila. The company's CEO (and soon-to-be ex-chairman) tweeted a series of April Fools Day jokes about the company earlier this year, including a reference to Musk getting drunk on "Teslaquilla." Now, the company seems to be going all in on the liquor bran...

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2018-10-12 14:43:00



Stripping 23 Master Sommeliers of Their Titles Was a Tough Call, but the Right One  

Candidates spent years preparing for an exam declared invalid by the Court of Master Sommeliers after a cheating scandal — some unfortunately won't pass again, but the integrity of the profession was at stake This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First time writer? Don't worry, we'll pair you with an editor to make...

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2018-10-12 13:36:34



How Censorship Inspired Witchsy's Co-Founders to Compete Against Etsy  

On Start to Sale, Kate Dwyer and Penelope Gazin discuss their digital gallery and artist marketplace Using just $10,000 of their personal savings, entrepreneurs Kate Dwyer and Penelope Gazin launched an online gallery and Etsy competitor called Witchsy that became cash flow positive in year one with hundreds of thousands in revenue. This week on Eater's business podcast Start to Sale, hosts Erin Patinkin (CEO, Ovenly) and Natasha Case (CEO, Coolhaus) talk to the Witchsy co-fo...

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2018-10-12 11:43:28



Watch a Clip From This Week's 'Parts Unknown' Special That Spotlights Anthony Bourdain's Influence  

Plus, In-N-Out isn't expanding to the East Coast anytime soon, and more food news to close out the week Remembering a food media trailblazer This week, CNN is airing one of two special episodes planned for the final season of Parts Unknown. Titled "Bourdain's Impact," this installment will explore "how Anthony Bourdain's unique perspective and voice altered the world of food, travel, and culture and in the process reinvented how audiences watched television and eng...

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2018-10-12 10:55:43



Hitmaker Andrew Carmellini Is Bringing an Italian Restaurant to Detroit's Shinola Hotel   



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2018-10-12 10:48:16



What It Takes to Build a Brooklyn Restaurant Empire   

Joe Carroll, the restaurateur behind St. Anselm and Fette Sau, is taking his hit restaurants outside of the borough Joe Carroll knows how to make a hit Brooklyn restaurant. In 2003, he launched his Williamsburg, Brooklyn, empire with craft beer bar Spuyten Duyvil. The neighborhood had yet to fill with restaurants and millennial-friendly residents, and Carroll was making a career change from music to the bar business. Although a scene was beginning to take shape, few bars were p

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2018-10-12 09:26:47



Donald Trump Jr. Dined With Salt Bae Thursday Night  

Just like Venezuelan dictator Nicolas Maduro, Trump Jr. appeared to enjoy his meal Salt Bae (aka Nusret Gökçe), the internet meme-in-human form and food media fixation ever since he was first Instagram'd sprinkling flakes of Maldon salt onto red meat early last year, has lost much of his shine recently. His signature seasoning technique may violate New York City's health code. Critics weren't all that impressed with his NYC restaurant. More concerning, he served an ext...

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2018-10-12 09:12:02



How the MoMA Store Finds Kitchen Stuff Cool Enough for the MoMA Store  

The secret is in the museum, according to the store's top buyer Like the best home products, the items at the MoMA Design Store are a most delightful combination of form and function. Most items lining the store's shelves have a practical purpose, particularly the kitchen stuff — a coffee mug, a cutting board, a tea kettle. But with their sneaky design features, bright colors, and unexpected shapes, they're worlds away from the mugs, cutting boards and tea kettles of Be...

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2018-10-11 15:05:04



Fine-Dining Star Josiah Citrin Debuts Openaire in LA's Koreatown  



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2018-10-11 14:27:12



Lunch Was the Only Normal Thing About Donald Trump and Kanye West's Meeting  

West suggested replacing Air Force One with a "hydrogen-powered iPlane" President Donald Trump and rapper Kanye West got together for lunch at the White House Thursday. Trump is known to have a childish fast-food diet, but the menu for this event was adult and normal. The two dined on an appetizer of caprese salad with balsamic glaze, followed by roasted chicken, fingerling potatoes, and sauteed asparagus for their entree, per Associated Press White House reporter Zeke Mill...

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2018-10-11 13:11:29



The Outrageous Master Sommelier Scandal, Explained  

Why 23 newly appointed master sommeliers were stripped of their titles Earlier this week, scandal rocked the wine world when the Court of Master Sommeliers announced that it would be rescinding the master sommelier (MS) designation from 23 of the 24 people who had passed the master sommelier exam this year. In an October 9 email sent to all master sommeliers, CMS board chairman Devon Broglie wrote that the Court got word that a member of the Court of Master Sommeliers "discl...

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2018-10-11 12:34:33



Chef Chris Shepherd's Much-Anticipated Houston Steakhouse Debuts Tonight   



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2018-10-11 11:33:00



Everything You Need to Fire Up a Dazzling Hot Pot Feast at Home  

Maiko Kyogoku, owner of New York restaurant Bessou, shares her favorite tools and product picks "Bessou" means "holiday home" in Japanese, so it's fitting that restaurant owner Maiko Kyogoku and executive chef Emily Yuen specialize in cozy homestyle Japanese food at their New York restaurant of the same name. One of Bessou's signature dishes is hot pot, with a seasonally rotating cast of ingredients that might include scallops, tofu, and thick-cut bacon or spicy pra...

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2018-10-11 11:02:06



Why Some Whole Foods Workers Are Pissed About Amazon's New $15-an-Hour Minimum Wage  

The pay hike means some veteran workers will barely earn more than new hires Starting November 1, Amazon is raising its minimum wage to $15 an hour. While this move has been heralded as a major victory for the Fight for $15 labor movement, not everyone is delighted by the pay hike — namely, veteran Whole Foods employees who will suddenly find themselves barely earning more than new hires. An internal email from Whole Foods CEO John Mackey obtained by Gizmodo outlines how the...

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2018-10-11 10:44:22



Waffle House Shut Down 30 Restaurants as Hurricane Michael Hammered Florida  

Plus, millennials are killing American cheese, and more food news Waffle House is no match for Michael Waffle House, the Atlanta-based diner chain known for its 24/7/365 service, even in inclement weather, closed 30 restaurants as Hurricane Michael approached the Gulf Coast this week, reports USA Today. Once again, the Waffle House Index, an actual metric used by FEMA that monitors how bad a natural disaster might be based on whether Waffle House locations in the path are clos

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2018-10-11 10:27:33



How the Dosa Came to Stand in for South India on American Menus  

Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired restaurants Nash Patel grew up watching his mother cook. In their kitchen in the south Indian city of Hyderabad, he learned as she made egg fried rice with cilantro, lime and mint; moth beans called matki; "junglee" pulao; and dosas, a savory south Indian breakfast crepe. Later, when he moved to America, he mimicked the way she pou...

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2018-10-10 13:38:01



Why Restaurants Are So Hungry for Your Personal Data  

Big chains and small businesses alike are increasingly collecting personal information from their customers. Should you be concerned? Can a specific value be placed on personal privacy — say, the cost of a latte? A new coffee shop called Shiru Cafe is betting people will be willing to spill the beans on their personal data in exchange for a free cup of coffee, NPR reported last week. The cafe, an offshoot of a Japanese chain now open in Providence, Rhode Island, mainly serves...

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2018-10-10 09:32:02



'A Chef's Life' Host Vivian Howard Is Selling T-Shirts for Hurricane Relief  

Plus, a look inside Aaron Franklin's steak cookbook, and more food news Vivian Howard, North Carolina restaurateur and star of A Chef's Life on PBS, is selling a cute t-shirt to benefit victims of Hurricane Florence in Jones County, North Carolina, reports the Greensboro News & Record. "Jones County was badly battered. The national news didn't make it there as Jones County is rural with 20 percent of its residents living below the poverty line," Howard says. "...

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2018-10-10 09:00:09



Samin Nosrat Turned Her TV Dream Into a Reality With Netflix's 'Salt, Fat, Acid, Heat'  

The chef/author reveals how she spun her game-changing book into the fall's most exciting new TV show After writing one of the seminal food books of the last decade, author Samin Nosrat is now expanding her quest to uncover the roots of deliciousness into a new Netflix series premiering this Thursday, October 11. Just like the book of the same name, Salt, Fat, Acid, Heat explores the science behind essential cooking techniques, with information about how to apply these les...

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2018-10-09 14:06:59



Watch: How Santa Barbara Sea Urchin Goes From Ocean to Table  

How to Make It host Katie Pickens visits Maruhide Marine Products in California I'm not the only chef who is obsessed with using sea urchin, or uni, in the kitchen. It's basically umami that's already created for you; a lot of people like to call it fish butter or butter of the sea. But before it was easily seen across restaurant menus, it was most often plopped on sushi, with chefs having sea urchin flown in from Santa Barbara, California or Hokkaido, Japan. I receive mi...

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2018-10-09 11:24:41



The Truth Behind the DiGiorno-Little Caesars Mystery That Swallowed the Internet  

A viral tweet spawned Twitter outrage and confusion, but it was all a big misunderstanding A viral tweet sparked an investigation over the weekend into whether a Little Caesars location might be trading out its ridiculously cheap Hot-N-Readys for frozen DiGiorno pizzas. The tweet surfaced on Saturday with the caption "this can't be happening right in front of me," and featured a video of a Little Caesars restaurant and a shopping cart brimming with boxes of DiGiorno pizza...

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2018-10-09 10:26:33



Pret a Manger Says Customer Died After Eating Mislabeled Food  

Plus, an examination of how a Trump supporter and hater coexist at a small-town restaurant, and more food news British-based international sandwich chain Pret a Manger is facing a crisis due to mislabeled menu items. A customer with a severe dairy allergy died in December 2017 after eating a sandwich that was marked as dairy-free, the New York Times now reports. Pret a Manger was already under scrutiny due to the 2016 death of 15-year-old who was allergic to sesame seeds and at

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2018-10-09 09:32:01



Highly Recommended: Pastry Murder Mysteries  

Inside best-selling author Joanne Fluke's addictive book series, where food is the main character Murder-as-entertainment was never my thing. Having spent a short chapter of my life working on a true-crime television show that resulted in daily calls to my mom to tell her I loved her, I'm not one to rush towards grisly Netflix docs or podcasts about someone's favorite murders. But one afternoon while waiting in the checkout line at a grocery store, I noticed an ad on the ...

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2018-10-09 09:17:06



This New Starbucks Is Made From 29 Shipping Containers   



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2018-10-09 09:12:01



Why Don't You Own This Cooking Thermometer Already?  

From delicate sugar to heavy-duty meat, the Thermapen can do it all, says chef Isaac Toups Isaac Toups, the man behind the celebrated Toups' Meatery in New Orleans, first purchased the Thermapen thermometer for a very staid purpose: to make sure all his food was up to sanitation code, temperature-wise. But he quickly realized it was an indispensable tool — a fast, sleek, high-precision thermometer that can be used to measure the temperature of anything, from meat to broth t...

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2018-10-08 09:42:02



'Little Dragons Cafe' Lets Players Run a Restaurant While Raising a Friendly Beast  

The Nintendo Switch game involves foraging for ingredients, cooking dishes, managing a dining room, and hatching a dragon egg Starting a restaurant is usually a bad idea. Pursuing that dream can lead to financial ruin, destruction of personal relationships, and ravaged mental and physical health. So, why bother with all of those risks when you can just play a video game? Many restaurant simulators exist in the mobile game world, most of which boil down to simple challenge of t

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2018-10-08 08:32:02



Oktoberfest Is More Than Just Beer and Lederhosen  

The history of Germany's beloved fall festival and how it spread bratwurst and pretzels across the globe Each year, the start of fall signals it's almost time for Oktoberfest. With roots in Germany, the annual celebration calls to mind beer steins, lederhosen, and pretzels, but with a history that goes back more than 200 years, the story of Oktoberfest is deeper than that stereotypical image. Oktoberfest now inspires celebrations heavy on the food and beer-drinking all ove...

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2018-10-07 22:15:01



The Best Moments of Anthony Bourdain's Trip to Indonesia on 'Parts Unknown'   

This is a heavy episode On this week's episode of Parts Unknown, the third of the show's 12th and final season, late host Anthony Bourdain visits Indonesia, the fourth-largest country on Earth. Bourdain meets spiritual people who have a much different view of death than many Westerners. It is not so binary: alive, and dead. Instead these believers view the end of time on earth as a mere transition. Death begins a new journey in the afterlife, and one day, the soul will be...

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2018-10-06 09:12:02



Three Food-Filled 'Flight of the Conchords' Episodes to Watch This Weekend  

Streaming recommendations for the weekend, plus a roundup of the week's food-entertainment news This post originally appeared on October 5, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Welcome back to Friday. On this very first weekend in October, you may be planning to take a note from Mr. Autumn Man's playbook by leaf-peeping in a grey sweater and plaid collared shir...

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2018-10-05 14:29:38



Is Amex's Gold Card the New Sapphire Reserve?  

Both cards have benefits for frequent diners — but one has a major image problem For the semi-regular diner, for the last couple of years, there has been just one credit card to throw down at the end of meal: the Chase Sapphire Reserve. The card, which makes a satisfying plunk sound when it hits the table — a feature previously reserved for only the most elite of the elite cards — is today's "it card." Last year, at a credit card marketing dinner, a group of "youn...

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2018-10-05 12:26:02



What Is the Essence of Pamplemousse? LaCroix Still Won't Tell Us.   



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2018-10-05 11:52:56



This Silicon Valley-Funded Startup Aims to Prevent Food Waste — But Is It Hurting Small Farmers Instead?  

As startups like Imperfect Produce swoop in to turn food waste into profits, small farmers and CSAs are feeling the pinch This story was originally published on Civil Eats. In August, two respected Bay Area-based food justice organizations, Phat Beets and Food First, co-authored a blog post that came out swinging. The subject was Imperfect Produce, a San Francisco startup selling boxes of "ugly" — i.e., off-sized, misshapen, and slightly damaged — fruits and vegetabl...

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2018-10-05 10:32:04



Watch: Anthony Bourdain Gets a Lesson in Indonesian Cuisine on 'Parts Unknown'  

Plus, drunk birds are terrorizing a Minnesota town, and more food news to end the week On this week's episode of Parts Unknown, late host Anthony Bourdain explores Indonesia, a country with a diverse and expansive culinary history. In the clip below, Bourdain gets a sampling of the local fare and learns it would take 40 years to try every single traditional Indonesian dish. Parts Unknown: Indonesia will air this Sunday, October 7, at 9 p.m. ET/PT on CNN. Prior to the episode,...

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2018-10-05 09:24:02



Want to Make Exceptional Pizza at Home? Here Are the Pro Tools to Buy  

Pizzaioli masters recommend the best baking stones, peels, and cutters gourmand hobbyists should have in their kitchens Unless you're living the dream and have a wood-fired oven in your backyard, pizza made at home rarely seems to taste as good as the pizza from that local artisan pizza shop. Perfectly topped, perfectly crispy, perfectly divided pizza with perfectly melted cheese can feel out of reach for even the most adept gourmand hobbyist. There's at least one good re...

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2018-10-04 13:28:41



How Lack of Experience Helped Jen Rubio Launch Suitcase Startup Away  

On Start to Sale, the co-founder of Away luggage opens up about disrupting an industry Jen Rubio, co-founder and chief-brand officer of Away, followed an unlikely path to running one of the world's hottest travel brands. She dropped out of college and worked in social media for companies like Warby Parker and AllSaints before raising $2 million to launch a luggage business ... without even having a prototype. Now she and partner Steph Korey have raised over $81 million and ar...

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2018-10-04 11:34:48



The James Beard Journalism Awards Still Favor Privilege Over Diversity  

As long as food writers are required to pay a steep entry fee, the majority of voices will be left out of the conversation Earlier this week, the James Beard Foundation (JBF) announced that it is making a series of changes to its annual award selection process for 2019 in an attempt to make the so-called "Oscars of food" more diverse and inclusive. While some alterations are wholly positive, like eliminating the uber-insular Who's Who of Food and Beverage in America, othe...

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2018-10-04 11:00:17



Watch: Do You Need the Cuisinart Soft Serve Ice Cream Maker?  

Will the tool live up to its promise of at-home soft serve in under 20 minutes? Welcome back to the Kitchen Gadget Test Show, and another episode tackling tabletop ice cream makers. This time, host Esther Choi is taking Cuisinart's Soft Serve Ice Cream Maker for a spin. The tool retails for $68.99, comes with the promise of at-home soft serve in under 20 minutes, and includes options to add mix ins and toppings. Choi is testing it out with a simple vanilla ice cream base, lo...

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2018-10-04 10:32:01



Maybe Don't Eat Ground Beef Right Now  

Plus, Whole Foods employees aren't thrilled with Amazon's new minimum wage, and more food news America's red-meat eaters were already dealing with a ground-beef recall linked to an E. coli outbreak, and now there's more bad news. JBS Tolleson, Inc. is recalling roughly 6.5 million pounds of ground beef due to salmonella concerns, the United States Department of Agriculture has announced. So far, 57 illnesses in 16 states have been connected to this latest recall. Tod...

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2018-10-04 09:02:01



At London's South Asian Supper Clubs, Dinner Is Served With a Story  

These intimate gatherings offer chefs a place to share the food — and the stories — of their homeland In the living room of her apartment in West London, Asma Khan delicately removes a seal of dough from the edges of a large pot to unveil a saffron-scented lamb dum biryani. She serves it in an intricately carved silver platter that belonged to her great-grandmother's trousseau; when it lands on the table, Khan tells the 20-odd diners how this biryani is characteristic of ...

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2018-10-03 15:23:36



'Anthony Bourdain's Hungry Ghosts' Is a Collection of Eerie Food Tales Steeped in Samurai Lore  

How the late author/TV host teamed up with friend Joel Rose to tell chilling horror stories While Anthony Bourdain will always be remembered for changing the television landscape with his shows No Reservations and Parts Unknown, it goes without saying he has left behind a great literary legacy. And now, fans of the late author/TV host can explore one of his literary passion projects in the form of a new comic book collection called Anthony Bourdain's Hungry Ghosts. Before he...

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2018-10-03 15:14:15



Meghan Markle's Not About That Polar Seltzer Life  

Unless it's, like, green juice flavored? In theory, seltzer is extremely Meghan Markle's brand. It's healthy, "natural," on-trend but not too trendy, and it won't stain one's beige Armani coat. In fact, it helps get stains out! So thrifty! Which is why we are truly sorry to break it to Polar Seltzer, which just announced that its latest batch of seasonal seltzers includes a Vanilla Zen flavor "secretly inspired by our new American Princess the magnificent Ms. ...

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2018-10-03 14:49:30



Burger King's 'AI-Written' Ads Show We're Still Very Confused About Artificial Intelligence   

All we know is that we don't know nothing

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2018-10-03 14:47:13



New NYC Pasta Shop Literally Names Itself After Instagram   

The Pastagram is a fast-casual pasta shop truly leaning into the aesthetic aspect

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2018-10-03 12:07:42






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