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Recipes / Copy Cat Recipes / Desserts at CDKitchen

Browse over 100,000 different recipes. New recipes are added daily with photos and reviews. Cooking tips and hints, interesting food articles, and other cooking information. CDKitchen is one of the first and largest recipes websites online. Over 100,000 searchable recipes that let you change serving size, print in various formats, share on social media and more. The site also has a panel of professional foodies who write weekly cooking articles, a variety of online cooking games, personal online cookbooks and more.



P.F. Chang's Garlic Noodles  

From take-out to stay-in! These noodles stir fried to perfection with garlic, sesame oil, and chili flakes will be your new go-to, either on their own or with stir fried beef or chicken. Tastier and healthier when you make it yourself.

what do you think?

2018-07-17 01:53:08



Chicken Ratatouille Stew  

Easiest ever veggie-packed, slow cooked chicken dish! Throw eggplant, tomato, and zucchini along with chicken and pasta sauce in the crockpot and sit back while it does all the work.

what do you think?

2018-07-14 10:42:13



Cajun Shrimp Balls  

These Cajun bites are terrific as a fun, fried alternative to cocktail shrimp. They're nice and flavorful and great for dipping in horseradish-spiked cocktail sauce or spicy mayo.

what do you think?

2018-07-14 09:45:40



Quiche Filled Stuffed Mushrooms  

Large mushroom caps are filled with a lush bacon and swiss quiche filling. A great recipe for brunch or cocktail party.

what do you think?

2018-07-07 13:57:53



Sauteed Brussels Sprouts with Garlic and Pine Nuts  

Want to cook up some brilliant Brussels? Boiled sprouts stirred with oil-toasted pine nuts and garlic get a tangy touch of parmesan that balances the whole thing out perfectly.

what do you think?

2018-07-07 08:25:23



Independence For Your Veggies Too!  

Well, it's that time of year again. Time to lug home a big bag of charcoal and spark up the grill, and if you're lucky enough to live in a place where minor explosives are legal, don't forget to buy some fireworks! It's the 4th of July! The 4th of July always seems to bring out the usual fare: hamburgers, hot dogs, BBQ ribs, smoked brisket--a carnivore's dream! However, because of a few close friends who are vegetarians, I have learned to NEVER disregard my side dishes. I'm not a vegetarian m

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2018-07-04 01:23:44



A Bastille Day Picnic From the Slow Cooker  

Last year we were lucky enough to happen upon a little street festival in New York celebrating Bastille Day. Bastille Day falls on July 14 and is a French national holiday commemorating the storming of the Bastille during the French Revolution in 1789. There were tents featuring French sandwiches and pastries and live music filled the air. But the highlight of the festival was a petanque tournament set up right in the street. Petanque is a sort of outdoor bowling game in which each player tries

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2018-07-03 01:57:10



Homemade Ice Packs  

Save money and make your own homemade ice pack. Works great on boo-boos, headaches and hangovers. All you need is the a little bit of the vodka you drank the night before and water. Viola!! You can go back to bed and apply your ready-made ice pack.

what do you think?

2018-07-01 04:52:29



Pork Chop Stroganoff  

Just a few choice ingredients in the crockpot and a pot of boiled noodles delivers a creamy pork stroganoff to the table with half the effort.

what do you think?

2018-06-30 09:24:01



Skillet Chicken Dinner  

Get your meat and potatoes all together in this skillet. A dash of brandy with fresh thyme brings tremendous flavor to the dish. Just throw together a simple salad and you've got a full meal.

what do you think?

2018-06-30 06:53:13



Pancake Chicken Nuggets  

Pancake battered nuggets kissed with maple syrup split the combo of sweet and savory right down the middle.

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2018-06-30 02:32:13



Chicken With Bacon Cheese Topping  

This chicken gets the royal treatment. Melty cheddar along with bacon, garlic, and onion gives it a downright heavenly topping.

what do you think?

2018-06-29 04:46:05



Classic Coq au Vin  

If you're cooking to impress, a classic French dish like Coq au Vin is an impeccable choice. A recipe like this takes some time, but hey, that's what it takes to do it right.

what do you think?

2018-06-27 02:13:08



Rigatoni with Tomato and Basil  

A simple dish prepared by slowly simmering a tomato sauce and then tossing it with cooked rigatoni, fresh basil, and Pecorino Romano cheese.

what do you think?

2018-06-26 05:22:20



Flower Ice Cubes  

Edible flowers can be found in the produce section of most large grocery stores these days and are specifically labeled as being for culinary uses.

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2018-06-24 03:12:30



Tomato-Stuffed Eggplant  

A vegetarian's delight. Fresh parsley and chives add some fresh herbal flavor to the tomato-breadcrumb stuffing mixture. If you're not vegan, some gooey mozzarella would be right at home on top of these eggplants.

what do you think?

2018-06-23 11:09:22



German Potato Salad With Bacon  

If you think potato salad has to be made with a cup of mayo, think again! Olive oil, red wine vinegar, and brown mustard make for a flavorful potato dressing while bacon adds a savory touch.

what do you think?

2018-06-17 05:22:06



Kimo's Hula Pie  

There's nothing not to like here. Macadamia nuts, ice cream, hot fudge, cool whip... All that in one pie. If you can find some macadamia nut ice cream it really makes a difference but vanilla will suffice.

what do you think?

2018-06-16 09:53:34



Chipotle Taco Filling  

Have Taco Tuesday any day of the week. Taste the love affair between the beef and chipotle peppers in adobo sauce. Doctor with your favorite toppings and chow down.

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2018-06-16 05:29:28



Quesadillas with Orange Chicken  

The spicy, orange chicken filling gives these quesadillas a fresh flavor. You can use Cheddar or Monterey Jack cheese.

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2018-06-15 12:31:51



Chicken Tikka  

Chicken pieces marinated in a spicy saffron-ginger yogurt sauce are skewered on bamboo and grilled with clarified butter. These can also be made with chicken thighs.

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2018-06-12 11:06:02



Easy Chicken Leftovers Pot Pie With Stuffing Topping  

Cooked chicken is mixed with gravy and mixed vegetables and topped with prepared stuffing and baked until bubbly. Great way to use leftovers (works well with turkey leftovers too)

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2018-06-12 03:36:33



Grilled Shrimp Scampi  

Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.

what do you think?

2018-06-10 04:01:04



Fresh And Easy Salsa With Blue Corn Chips  

A simple but tasty salsa made with tomatoes, green onions, bell pepper, jalapeno, lime, and cilantro. Serve it with blue corn or regular tortilla chips.

what do you think?

2018-06-09 12:37:31



Lemon Cream Cupcakes With Grand Marnier Cream Icing  



what do you think?

2018-06-07 04:36:43



Aluminum Pan Cleaner  

Don't throw out old aluminum pans. Just give them a scrub with this cleaner and you will have your pans looking like brand new.

what do you think?

2018-06-03 01:15:38



Ben and Jerry's French Vanilla Ice Cream  

Fire up the ice cream maker. This Ben and Jerry's copycat vanilla keeps it simple and elegant. You'll soon be on your way to the freshest ice cream you've ever tasted.

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2018-06-02 11:37:43



Bourbon Cocktail Meatballs  

These drunken meatballs will be the life of the party (in a good way)

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2018-06-02 04:41:37



Stir-Fried Bean Sprouts  

Bean sprouts take about a minute to cook. Add a couple other ingredients and you have a fast and delicious side dish.

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2018-06-02 01:18:23



Chicken Enchiladas with Pasilla Chile Sauce  

Pasilla is Spanish for "little raisin" and these peppers are named so because of their mild, chewy sweetness. If you can't find pasilla peppers use ancho chiles (dried poblanos).

what do you think?

2018-05-30 02:12:18



Garlic Chili Dungeness Crab  

With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a splash of lemon at the end? Done.

what do you think?

2018-05-29 02:05:01



Hawaiian Ambrosia  

When a dish has "ambrosia" in the name it has a lot to live up to. Not to worry, this refreshing Hawaiian fruit salad is up to the task.

what do you think?

2018-05-26 04:33:38



A Rare Treat In A Soft Shell  

The California desert is definitely not the home of the blue crab. But that is where I was, browsing the aisles of the upscale market Bristol Farms when I spotted a sign in the fish case declaring the arrival of the season's first shipment of soft shell blue crabs. Finding crab in the desert is not too hard if you are looking for the iced down king crab legs at a casino buffet. But blue crabs, especially the soft shell variety, now those are something far rarer, which is why I did not hesitate t

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2018-05-22 01:11:45



Mini Cuban Sandwiches  

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party platter or use as appetizers.

what do you think?

2018-05-21 06:32:59



Leftover Pie  

When it says leftover, it means leftover. Leftover rice, leftover veggies, and leftover protein team up in a flaky pie crust for a truly clean-out-the-fridge dinner that's much tastier than the sum of its parts.

what do you think?

2018-05-20 01:39:52



Slow Cooked Vietnamese Pork  

This sweet and savory dish with deep flavors from rich caramel, fish sauce, garlic and shallots cooks up to perfection in a slow cooker and goes beautifully with rice.

what do you think?

2018-05-19 02:02:02



Oven-Fried Okra  

No Southern spread is complete without okra. This recipe is a bit healthier than the typical deep-fried variety, but no less authentic tasting with buttermilk and a crispy cornmeal crust. Don't let deep-frying keep you away from okra any longer.

what do you think?

2018-05-18 11:24:33



Hummingbird Cake From Scratch  

A Southern classic. This cake tastes like spring with pineapple and bananas baked into the batter.

what do you think?

2018-05-15 03:33:37



Steak Pizzaiola  

Pizzaiola refers to slowly simmering meat in a tomato-based sauce. It's often done with cheaper cuts of meat in order to tenderize them, but the same technique (just with a shorter cooking time) works great with steaks as well.

what do you think?

2018-05-11 01:46:18



Boston Baked Beans for A Crowd  

This crowd is in for a treat. Navy beans baked with salt pork, sliced onions, and a brown sugar and molasses mixture come out thick, sweet and savory. The ideal companion for some pulled pork sandwiches.

what do you think?

2018-05-11 01:19:43



Roasted Garlic  

Big-batch roasted garlic is a complete game changer! Foiled heads of garlic drizzled with olive oil couldn't be easier, and roasted garlic makes a killer spread for good bread or addition to blended soups. Pro-tip: squeeze the garlic out and freeze the precious paste for up to a few months.

what do you think?

2018-05-11 01:02:12



Harvey Wallbanger  

The screwdriver is all grown up. A float of Italian Galliano liqueur turns vodka and OJ into an herby, sophisticated cocktail.

what do you think?

2018-05-09 05:13:38



Asian-Style Shrimp And Rice With Water Chestnuts  

No forks allowed! Show off your chopsticks skills with this Asian experience. Toasted rice and water chestnuts compose a magnetic taste and texture to the gingery shrimp. Add a pop of color with green peas and enjoy.

what do you think?

2018-05-07 03:02:41



Mediterranean Spiced Sea Salt  

This sea salt blend is so convenient to have on hand to flavor all sorts of Mediterranean dishes like hummus or kebabs. Just combine sea salt with dried basil, dried lemon zest and a few more spices. Makes a great gift, too.

what do you think?

2018-05-06 01:53:07



Cinco de Mayo Fiesta  

Cinco de Mayo commemorates Mexico's victory over the French in the 1862 battle of Puebla. In Mexico this special day is honored with celebratory foods. In the United States Cinco de Mayo is enthusiastically embraced by Mexican descendants and non Mexican-Americans alike, and marked by celebrations featuring parades, mariachi bands, and folk music. Enjoying traditional Mexican and Mexican-American cuisine along with plenty of margaritas and cold Mexican beer is part of the fun. This year, you can

what do you think?

2018-05-03 05:05:43



Lauren's Buttermilk Fried Chicken  

A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating but stay juicy inside. Just think of that first crispy bite!

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2018-05-03 01:39:51



CDKitchen's Favorite Paella  

If you want to impress a group of friends, it's really tough to top paella. An array of meat, seafood, and veggies make this one heck of a paella mixta. Slice up some crusty bread and have a Spanish feast.

what do you think?

2018-05-03 01:14:08



Coconut Cookie Bars  

Layers of chocolate chips, nuts, and coconut are baked into these gooey dessert bars.

what do you think?

2018-05-01 05:55:11



Red Lobster's Batter-Fried Shrimp  

The restaurant may be named after a different crustacean, but don't doubt that Red Lobster can whip up some fine fried shrimp. The only question is what dipping sauce you'll choose for them!

what do you think?

2018-04-29 05:17:45



Sour Cream Clam Dip  

A simple version of the popular party dip made with clams, sour cream, dehydrated onion, and seasonings. Serve with crackers or chips.

what do you think?

2018-04-28 03:32:10



Applebee's Chicken Quesadilla Grande  

Who doesn't love a good, cheesy quesadilla? Tortillas spread with fiery chipotle sauce and topped with grilled chicken, crumbled bacon and a mix of cheeses always hit the spot.

what do you think?

2018-04-27 04:27:56



Applebee's Blue Skies  

Blue curacao with peach schnapps and pina colada mix makes a gorgeous looking drink that's sure to turn heads. Bonus: it's tasty, too!

what do you think?

2018-04-25 05:55:42



Sesame Seed Chicken  

You'll want to bookmark this foolproof slow-cooker sesame chicken. Chicken thighs cooked with brown sugar, soy sauce, and toasted sesame seeds are an effortless main dish.

what do you think?

2018-04-20 04:46:28



Roasted Root Vegetable Fries  

Expand your french fry arsenal beyond just potatoes. Root veggies like carrots, parsnips, and sweet potatoes baked simply with olive oil and a few choice spices will be your new favorite fries.

what do you think?

2018-04-20 02:02:59



Black Russian  

The lesser known, stiffer cousin to the White Russian. No cream in this cocktail, just coffee liqueur and vodka on the rocks. If you've always thought White Russians were a bit tame, maybe it's time you changed sides.

what do you think?

2018-04-18 04:42:24



Microwave Croutons  

Microwave croutons might just be the kitchen hack you've been waiting for. Your salads will thank you.

what do you think?

2018-04-15 05:34:20



Puff Pastry Apple And Raisin Strudel  

You don't have to be a French pastry chef to look like one. Wow your family and friends with this easy-to-follow recipe and watch their surprise as they bite into the heavenly flaky crust.

what do you think?

2018-04-14 05:14:18



Bacon Wrapped Smoked Oysters  

Surf and turf have never been so close. Crispy bacon strips wrapped around smoked oysters make a crazy good party appetizer. Serve with a Dijon aioli if you're feeling adventurous.

what do you think?

2018-04-14 04:14:55



KFC Potato Wedges  

These wonderful wedges are just like they make 'em at KFC, but better since you'll have them super fresh. A blend of herbs and spices gives them a tasty, spicy coating and brings out the yum factor.

what do you think?

2018-04-11 05:29:41



Easy Salmon And Dill Party Dip  

A fancy party snack without the hours of prep! Fresh dill and lemon juice bring a bright flavor to this dip. Try it with crackers or in lettuce wraps for a more health-minded crowd.

what do you think?

2018-04-07 05:12:29



Chicken, Ham, and Sausage Jambalaya  

Jam on with this jumpin' jambalaya recipe. Chicken, ham, and sausage team up with celery, green pepper, and onion for a zesty rice dish.

what do you think?

2018-04-05 03:30:16



Hellman's Mayonnaise  

Whether you prefer making all your condiments from scratch or you just need some mayo in a pinch, this Hellman's copycat is spot on. Pro-tip: stir in a bit of sriracha for a spicy mayo.

what do you think?

2018-04-05 01:53:05



$20000 Prize Winning Chili  

An outstanding chili recipe made with beef and pork, beer, tomato sauce, spices, and a hint of cocoa powder for that prize-winning flavor.

what do you think?

2018-04-03 04:24:06



Fettucine With Gorgonzola  

Great gorgonzola! This simple fettuccine is creamy, comforting, and easily turned into a more substantial meal with some shrimp or grilled chicken. Some fresh-made pasta would make this truly spectacular.

what do you think?

2018-04-02 01:38:57



Homemade Cool Whip  

Cool Whip is a unique non-dairy whipped topping that is used in many recipes. You can make your own version with just a few shelf-stable ingredients.

what do you think?

2018-04-01 03:12:43



Farmer's Market Frittata  

Fresh vegetables take this frittata from "meh" to "magnificent". Feel free to substitute other veggies in, just make sure to thinly slice them so everything cooks evenly.

what do you think?

2018-03-31 01:52:53



No-Cheese Scalloped Potatoes  

Creamy scalloped potatoes without an ounce of cheese in sight. Slow-cooking sliced potatoes in cream soup gives you a scrumptiously easy side dish.

what do you think?

2018-03-30 05:24:10



April Fool's Day Fun  

Some years we have good ideas on how to fool our unwitting, yet much loved family members on this curiously fun holiday. A few years ago when the kids and I saw an article in Family Fun magazine in which there were bountiful ideas on how to fool family members with common food items, we thought the fake-food-left-out trick looked like a good one. First we took leftover washed yogurt containers and mixed up a solution of white glue and food coloring (hmmm, should it be raspberry or grape?). We th

what do you think?

2018-03-30 04:41:31



Cookout Chili  

This cookout chili is sure to be a hit. It's got no shortage of flavor: green chiles, Mexican oregano, and chili caribe spice up a mix of beef and kidney beans in a zesty tomato sauce. It might end up being your cook-off chili, too!

what do you think?

2018-03-29 03:59:17



Easy Refrigerator Pina Colada Pie  

If you like pina coladas and getting caught with a spoon of cool whip, this no-bake pie is all you. It's a non-alcoholic recipe, but you'll be so caught up in the rich coconut flavor that you might feel a little buzzed anyways.

what do you think?

2018-03-28 01:54:28



Lamb In Creamy Curry Sauce  

Creamy yogurt-sauced lamb flavored with an array of spices. It's hard to go wrong with lamb no matter how you cook it, but it's the cumin seeds, coriander, and garam masala that really make this mega-flavorful curry.

what do you think?

2018-03-27 01:21:41



My Peasant Pasta  

A scrumptious pasta bake made with lots of love. Sweet and hot Italian sausages slow-simmered in marinara sauce, scratch-made bechamel sauce with peas, and layers of ricotta and rigatoni. Mama mia!

what do you think?

2018-03-26 03:22:13



Spicy Catfish Tenders With Cajun Tartar Sauce  

These aren't cafeteria fish sticks, not by a long shot. Catfish strips fried in spicy batter go together perfectly with the homemade kickin' Cajun tartar sauce made with horseradish and relish.

what do you think?

2018-03-25 01:12:45



Italian-Style Pork Chops With Spaghetti Squash  

When cooked, the flesh of the spaghetti squash resembles spaghetti noodles which is why it's become so popular among carb-conscious eaters. It works well in recipes like this Italian-flavored dish that serves up pork chops on top of the squash with a tomato-zucchini sauce.

what do you think?

2018-03-24 05:13:09



Indian Cheese - Paneer & Channa  

Make your own paneer or channa for all sorts of Indian recipes. All you need is milk, buttermilk and a bit of patience. Really cool technique to learn, and you'll have an unbeatable fresh Indian ingredient when you're done.

what do you think?

2018-03-20 05:02:37



Lavender Spray To Help You Relax  

Dive into the world of essential oils. Lavender oil is a great one, just mix it with water in a spray bottle and voila! You have a wonderfully fragrant, relaxing spritzer on hand.

what do you think?

2018-03-18 05:36:06



Irish Lamb Stew  

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

what do you think?

2018-03-16 01:31:18



Brown Sugar and Mustard Glazed Corned Beef  

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or a mean hash with scrambled eggs.

what do you think?

2018-03-15 05:45:52



Japanese Style Fish In Parchment Paper  

Japanese parchment packets of flavorful fish and vegetables are a unique way to serve. Cutting open a steaming packet of wasabi-ginger enhanced salmon with snow peas, and mushrooms gives you dinner and a show.

what do you think?

2018-03-14 05:14:46



Pumpkin Bredie (South Africa)  

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

what do you think?

2018-03-13 03:05:58



Anti-Aging Face Mask  

Heavy cream, banana...nope, not a dessert recipe. This creamy anti-aging face mask with vitamin E will have your skin looking younger and smoother. And maybe craving a banana.

what do you think?

2018-03-11 03:44:55



Corned Beef and Cabbage  

Sometimes the classics just can't be beat. Corned beef with potatoes, carrots, onion and cabbage makes for a full meal and then some - the leftover sandwiches might rival the dinner!

what do you think?

2018-03-10 04:05:16



Pulled Pork Sandwiches  

Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay stress-free.

what do you think?

2018-03-09 05:45:56



Chicken Tot Pie  

A tasty twist on the traditional tater tot casserole made with leftover cooked chicken, mixed vegetables, chicken soup, and tater tots.

what do you think?

2018-03-09 05:08:40



Cabbage and Noodles (Haluski)  

What's haluski? It's a traditional Eastern and Central European dish made with just four ingredients! It's great with sour cream or cottage cheese and makes a perfect, comforting compliment to sausage or kielbasa.

what do you think?

2018-03-09 03:05:02



Chinese Crystal Chicken With Broccoli  

When you're craving asian stir fry, there's just no substitute. Floured chicken strips, pan fried to crispy goodness before being stir fried with broccoli in a honey soy sauce. Who needs takeout?

what do you think?

2018-03-08 02:25:08



Vodka Martini  

A vodka twist on the classic martini. This is a "wet" martini with instructions on how to make it dry as well. A true martini is made with gin so when you when you want a vodka version, you need to specify. Also, always use odd number of garnishes (like 1 or 3 olives). It's considered bad luck to use even numbers. And no one wants a bad luck martini!

what do you think?

2018-03-07 02:40:41



KFC Rotisserie Style Chicken  

KFC may be known for fried chicken (it is in their name, after all) but don't knock their rotisserie until you try it. Or try the copycat, at least.

what do you think?

2018-03-04 02:50:08



Chateaubriand  

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

what do you think?

2018-03-02 01:23:19



Blackened Tilapia  

Nothing like a cast-iron sear for blackened fish. A zesty coating of spices brings out the best in mild tilapia, and the quick sear brings the spices to their most piquant.

what do you think?

2018-03-01 03:51:36



Bravo's Crispy Shrimp Napoli  

Crispy shrimp copycat from Bravo. Panko coated fried shrimp are standard; the real prize here is a creamy fire-roasted tomato dipping sauce.

what do you think?

2018-02-28 03:21:25



Cornbread Crusted Cod  

Lemon, butter, and some parsley keep these oven-baked fish fillets simple. Serve it with some grits for some added down home authenticity.

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2018-02-26 05:13:19



Garlic Shrimp Linguine  

A tasteful pasta dish that's hardly more difficult than just cooking pasta. The shrimp cooks in a butter-white wine mixture while the linguine is boiling and before you know it dinner is ready.

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2018-02-26 01:01:48



Vegetable Cleaner Spray  

These days, who knows what kind of stuff is on all your fruits and veggies? A little homemade spray with vinegar and grapefruit extract gets produce clean as can be for all your beautiful recipes.

what do you think?

2018-02-25 05:24:26



Bojangles Biscuits  

The popular baking powder biscuits made at Bojangles' Famous Chicken 'n Biscuits restaurants can be yours at home with this easy recipe.

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2018-02-25 01:44:38



Pernil Al Horno (Roast Pork Shoulder)  

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices ensures fantastic flavor.

what do you think?

2018-02-24 03:44:29



Petit Fours, Simple-Style  

Petit fours are bite-sized cakes that are decorated. This version simplifies the process by starting with pound cake that is sliced into small pieces which are layered with jam and then coated in a chocolate glaze.

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2018-02-24 03:31:17



Pork Piccata  

Breaded pork medallions pan-fried and topped with a buttery, lemony white wine reduction yields a restaurant-quality meal.

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2018-02-22 02:02:17



Sea Breeze  

The seabreeze may be a summer drink, but let's be honest, it's pretty enjoyable all year round. The cranberry and grapefruit blend with a kick of vodka looks pretty, goes down smooth, and can help get you through 'til the next time you're really by the sea.

what do you think?

2018-02-21 04:09:34



Clam & Salmon Chowder  

"Chowdah" with triple the seafood punch. Clams, crab, and salmon in a creamy broth makes an absolutely chock-full chowder. If you can find it, fresh seafood is the best way to go.

what do you think?

2018-02-21 02:50:10






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