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This Is Why Aluminum Foil Is Shiny on One Side — Storage Smarts  

In my household, the "right" way to use aluminum foil — shiny side-up or shiny side-down — is the subject of much debate. (My vote is shiny side-up.) As it turns out, we're not the only ones who have spent time thinking about this. There's a lot of speculation on the internet, where different theories abound. I admit that I fell down the rabbit hole of considering different kinds of heat, the possibility of a coating, and clever marketing gimmicks before I finally landed on ...

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2018-08-18 13:06:27



Next Week's Meal Plan: 5 Easy Slow Cooker Recipes for Back to School — Next Week's Meal Plan  

This week my big kid starts first grade, and my littlest heads back to pre-k. I'm welcoming the return of our routine with open arms, despite the fact that back to school also means back to packing lunches and snacks, and getting up a little earlier to prep breakfasts and dinners before drop-off. Of course, we're still in the midst of warm weather that is keeping me from cranking up the oven and sweating during dinnertime, so this week I'm reaching for my slow cooker to assist

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2018-08-18 10:15:57



10 Easy Lunch Box Ideas For Vegetarians — A Lunchbox for Everyone  

Get ready, fellow lunch packers: your bento boxes are about to be bursting with vibrant veggies and creative meat-free mains. Whether you follow a vegetarian diet full-time or are simply interested in cutting meat from your midday meal, these veg-heavy boxes are sure to satisfy. Our 10 quick and easy ideas for vegetarian lunches feature an assortment of ingredients rich in iron, fiber, and protein (including quinoa, beans, nuts and nut butter), ensuring you'll stay full and won't ge

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2018-08-18 08:17:22



10 Healthy Side Salads — Recipes from The Kitchn  

You're almost guaranteed to find a salad on my dinner table every night. It's the easiest way for me to add vegetables to the meal and round things out, no matter what I am serving. And these 10 recipes, in particular, feel extra healthy to me: They're heavy on the vegetables, dressed in light vinaigrettes that embrace good fats like olive oil, and are dotted with wholesome things like avocado, nuts, and fresh fruit. They're also fast to assemble and pair with everything from

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2018-08-18 02:33:29



This Mechanical Arm from Japan Will Turn You into a Cool Dishwashing Robot — Food News  

What kind of cybernetic enhancements would you get, if you could get any kind of cool mechanical devices attached to your body? I think I'd want a pair of super-fast running legs like the Bionic Woman (but an extra set of giant mechanical arms like Doctor Octopus from Spider-Man would be pretty great, too!). Cooking would be so much faster if I had two extra sets of arms, and cleaning would be a breeze. I'm still waiting for that technology to make it to the open market, but in the

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2018-08-17 19:48:19



Netflix Newcomer 'Million Pound Menu' Delivers the Goods  

Notes on a new reality show, a travel series, and more television programs to check out this week This post originally appeared on August 17, 2018, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Happy Friday, may the spirit of Rebecca Black be with you. There's a lot of good food TV to check out this weekend, including a new reality series, a travel program, and a late-night sh...

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2018-08-17 18:41:48



This Mayo Essay Shows Why You Shouldn't Fall for Millennial Clickbait — Food News  

Here at The Kitchn, we're fascinated by grocery trends. We have Google alerts for the most obscure of topics, talk to experts about new product releases, pore over the nitty-gritty details within industry reports, and are constantly conducting feet-on-the-ground trend analysis (when we grocery shop, of course). So when we came across this buzzy essay in Philadelphia Magazine arguing how and why millennials killed mayonnaise, we eagerly clicked to learn more. RE

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2018-08-17 17:58:34



San Francisco's Four Barrel Hasn't Handed the Company Over to Employees  

After sexual harassment and assault allegations rocked the group last year, reparations were promised that still haven't come The owners of San Francisco-based company Four Barrel Coffee won't be handing over the business to their employees as they had previously pledged. The roaster was the subject of a lawsuit earlier this year accusing the business of creating a toxic work environment that included allegations of sexual harassment and assault and led to the departure and...

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2018-08-17 17:45:22



The Dumpling Table in 'Crazy Rich Asians' Is Where Two Worlds Collide   

Food plays a major role in this summer's most lavish romantic comedy On the surface, Crazy Rich Asians is a (great) romantic comedy about a Chinese-American woman, Rachel Chu (Constance Wu), who discovers that her boyfriend, Nick Young (Henry Golding), is actually, well, crazy rich. During a trip to Singapore to attend a wedding, she is abruptly forced to navigate his old-school wealthy world, complete with disapproving relatives and jealous women. Underneath that glossiness...

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2018-08-17 17:13:16



Michael Solomonov Closes NYC Outpost of Acclaimed Hummus Restaurant Dizengoff   



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2018-08-17 16:15:03



Chipotle Thinks It Can Stop Making People Sick With More Training  

If at first you don't succeed, try, try, try again Chipotle is metaphorically rolling up its sleeves and once again trying to break its cycle of foodborne illness outbreaks. The fast-casual chain whose name has become as associated with burritos as with crippling cases of diarrhea announced on Thursday that it would launch a nationwide retraining of its employees, NPR reports. Maybe this time the lesson will stick. Chipotle's latest attempt at winning back the trust of un...

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2018-08-17 14:21:32



Aldi's Budget Buy Is Bringing the Latest Wine Trend to the Masses — Food News  

Slowly step away from the rose you've been sipping on all summer. As of this week, Aldi has officially become the first supermarket chain in the U.K. to sell a different kind of vino that's all the rage these days: Orange wine. (And no, it's not made with oranges.) READ MORE »

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2018-08-17 13:43:42



10 Corn Side Dishes You Need to Bookmark — Recipes from The Kitchn  

Sweet corn season is so fleeting that it's extra important to take full advantage of it. I grew up doing this by eating my weight in corn on the cob — and while that's still probably my favorite way to enjoy it, I quickly learned there are so many more options. Whether it's crispy fritters, cheesy casserole, or a light salad, corn is easily one of summer's best side dishes. READ MORE »

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2018-08-17 13:37:05



The 10 Most Popular Kitchen Items on Amazon Right Now — Shopping  

At Kitchn, we're committed to finding cool, useful, and wildly popular products we think you'll like, which is why we have Amazon's best-seller pages bookmarked on our computers. See, Amazon has lists of the most popular items in categories like electronics, cookbooks, and furniture. All these lists are updated in real-time, so it's a pretty cool way to see what the rest of the Ama-verse is buying and liking. Some best-sellers seem obvious. (The first two slots on the

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2018-08-17 12:03:31



At Peter Luger, a Whole Cheeseburger Is an Acceptable Lunchtime Appetizer  

The main course, obviously, is the iconic Brooklyn restaurant's porterhouse for two This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the country. Browse the archives and subscribe now. If you've been reading this newsletter for a while (and thank you if you have), you might recall that back in February, I made a pronouncement saying I was at last settling my peripatetic se...

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2018-08-17 11:22:36



This Week on the Upsell Podcast: All Things Ice Cream  

Halo Top, soft serve, and all the trends to know. This week on the Eater Upsell podcast, we talk everything ice cream. First we take a look at the current state of the grocery store freezer aisle and discuss our different takes on trendy low-cal ice cream Halo Top; and then writer Zan Romanoff explains how the brand was able to conquer the ice cream segment by marketing its "healthy" (not "diet") attributes. Later Eater editor Monica Burton explains why so many restau...

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2018-08-17 10:34:47



Elotes Meet Risotto al Salto in an All-Star Mashup  

Teamwork makes the dream work—especially if you've got visions of corncobs in your head. Read More

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2018-08-17 10:30:03



Taco Bell Unleashes Nacho Fries Topped With the World's Hottest Pepper  

Plus, high-carb and low-carb diets are unhealthy, and more food news to end the week Taco Bell is turning up the volume on its already popular nacho fries. The chain is testing two new variations of its limited-time side, including one topped with the world's hottest pepper. Reaper ranch fries come with a ranch dressing that is augmented with Carolina Reaper peppers, which check in at 2.2 million Scoville Heat Units. Rattlesnake fries are a bit more low key, topped with nac...

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2018-08-17 10:16:43



I Tried Meghan Markle's 3-Ingredient Pasta Sauce Recipe — I Tried It  

I am a full-on Meghan Markle fangirl. She's smart, kind, and her style is *airkiss*. The Duchess of Sussex also has excellent taste in food and wine, so when she said she had a fabulous three-ingredient pasta sauce made out of zucchini, water, and a bouillon cube, I had to try it out. READ MORE »

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2018-08-17 09:57:50



The Costco Splurge That Gets My Kids to Eat Veggies at Lunch — Shopping  

While I may have a penchant for expensive trash cans and premium dishwashing gloves, I am generally a frugal shopper. Especially after we did our series on grocery budgeting last fall, I've been extra-conscious about comparison-shopping, right-sizing my purchases, and changing the menu as necessary to stay within budget. Where things start to get tricky? Packing lunch for my kids. Many of the pre-packaged items are more expensive than the bulk ones, and most of the stuff my kids

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2018-08-17 09:13:08



A New Documentary Will Pay Tribute to Anthony Bourdain Next Year — Food TV  

The unexpected loss of Anthony Bourdain earlier this summer has resulted in an obvious uptick in curiosity about the food legend's life. The public's hunger for more of the inspiration that only Bourdain's unique perspective can provide has resulted in a few major announcements. First, is CNN's decision to continue to air new episodes of Parts Unknown this fall — a final season in which Bourdain travels to Kenya, Texas, Spain, Indonesia, and Manhattan's Lower East Side. Secon...

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2018-08-17 08:45:07



5 Surprising Things I Learned from Washing Dishes with Gloves for a Week — Cleaning Tips from The Kitchn  

For no particular reason, I've never really worn gloves to wash the dishes. I guess my mom never did, so I didn't get into the habit, and it's hard to change habits! But my friends who cook a lot — and clean a lot of dishes — always wear them. Every time they do a dish! I mean, I guess I've pulled out a pair for Thanksgiving dinner clean up, but that's about it. Anyways, I started to wonder if there was something there. READ MORE »

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2018-08-17 07:51:44



The Best Snacks on Amazon for Your Keto Diet — Shopping  

It seems like everyone is "going keto" these days, right? If you're not familiar, the ketogenic diet (keto for short) is a high-fat, moderate-protein, and low-carbohydrate plan. "It's typically rich in foods like eggs, meats, nuts, butters, cheeses, seeds, oils, and a few low-carb green vegetables. It does not allow fruits, most vegetables, grains, potatoes, sweets, or other carb-rich foods," says Alyssa Ardolino, RD, nutrition communications coordinator at the International Food Inform

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2018-08-17 07:49:41



Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 1  

Scott Weiner, Adam Kuban, and Ed Levine talk about their love for pizza. Read More

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2018-08-17 07:45:55



This Luxe All-Clad Dinner Hero Is 46 Percent Off At Sur la Table — Deal of the Day  

Just like with cars, Vitamix machines, and Instant Pots, there are various models of All-Clad pots and pans. While they're all pretty high-end, there are varying degrees of fanciness and price. The most affordable is tri-clad, meaning those pots have three layers of metal. And it goes up from there — with more layers, better durability, and more even heating. Typically, we would recommend just going for the most affordable option that works for you. That is, unless there's a s...

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2018-08-17 07:26:34



Make Creamy Garlic Butter Tuscan Shrimp for Dinner — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. If a recipe doesn't begin with melted butter and six cloves of finely diced garlic, is it even worth making? I know I'm being dramatic, but a pretty big percentage of our favorite recipes here at Kitchn start with the magical combination of butter and garlic. We've got garlic butter salmon, garlic butter steak and potatoes, garlic

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2018-08-17 07:23:31



25 Healthy Lunch Ideas for Kids — Recipes from The Kitchn  

This time of year I get giddy about packing school lunches again — welcome back, regular routine! — but that doesn't mean that packing 180 lunches every school year doesn't come without its own highs, lows, and the occasional cooking rut. One thing I keep in mind is that the lunch box can be one of the most opportune times to get my kids to eat more healthfully — veggies, fruits, whole grains, and good fats and proteins seem to be eaten more quickly when I'm not there to coach the...

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2018-08-17 06:49:57



This Cult-Favorite Brand Is Quietly Winning the Snack Game — Shopping  

You can't go to a children's museum, a library story time, or even a Target without hearing the familiar crinkle of someone opening a bag of Annie's snacks. Instinctively, kids pop up like prairie dogs to see what kind of treat is being opened. Is it fruit snacks? Bunny puffs? Cheddar bunnies? I see more bunnies than goldfish at the playground these days, and Annie's folksy rabbit logo is everywhere. Fact: Annie's Homegrown is definitely winning the snack game. Here's why. READ M

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2018-08-17 05:45:47



6 Plants That Naturally Repel Mosquitoes — Tips from The Kitchn  

I live in a one-bedroom "garden" apartment, which means that I get to have my own front door, porch, and small strip of flower bed. The only downside? The flower bed is under the porch roof, which means it's constantly damp and shady, and also an ideal mosquito habitat. READ MORE »

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2018-08-17 04:57:15



20+ Surprising Ways to Instantly Upgrade Your Work Lunch — Tips from The Kitchn  

Unlike dinner, making my work lunch isn't a task that's always prioritized. The result? I cobble something together at the last minute, and while it's passable when noon rolls around it leaves a whole lot to be desired. I'm on a mission to change that, and I'd like to think I'm off to a good start. The most important thing I've learned is that perking up your work lunch doesn't have to take a whole lot of time, effort, or extra money. With lunch, as in life, it's the smallest change

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2018-08-17 04:54:40



Our Easiest Asian-Style Beef  

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

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2018-08-17 04:51:59



Asian Chicken Lettuce Wraps  

Ground chicken is cooked in the crock pot with spices and soy sauce and served in lettuce wraps with a tangy dipping sauce.

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2018-08-17 03:42:58



7 Tips for Preventing Sandwiches from Getting the Sad Soggies   

When it comes to packing a quick and easy work lunch in advance, I find sandwiches are one of the best options. Sure, there's an art to choosing the right ingredient combo, but the real key is knowing how to make a sandwich that's just as good at lunch as it was when you assembled it (read: avoiding the dreaded soggy bread!). These seven tips will help you prevent soggy sandwiches for good. READ MORE »

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2018-08-17 02:29:58



20+ Healthy Lunch Ideas for Picky Eaters — Recipes from The Kitchn  

Picky eating is a normal development stage that happens in kids from ages 2 to 8 and can last weeks, months, or years depending on the aversion. It is easy to tell you "this too shall pass" and move on, but a spell of selective eating can turn mealtimes on their side — and this goes double for school lunches. Here's a handy list of recipe ideas — featuring veggies, fruits, whole grains, and plenty of protein, all things I try to incorporate in my kids' diets — bas...

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2018-08-16 21:50:18



This Is Ree Drummond's Go-To Weeknight Dinner Recipe — Food News  

Ree Drummond started blogging about cooking more than 10 years ago, and between her website, magazine, cookbooks, and Food Network show, she has enough recipes to keep dinner on the table every night without ever having to repeat a meal. But with all her rich, creamy, often cheesy recipes to choose from, Drummond says her go-to weeknight recipe is actually a simple meal of roasted chicken legs with lemon juice. READ MORE »

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2018-08-16 20:52:33



The Best Ways to Use Trader Joe's Cauliflower Rice — Dinner Inspiration  

Trader Joe's cauliflower rice has a cult following to rival The Rocky Horror Picture Show. Even though cauliflower rice is not really rice at all, it's just leftover cauliflower stems chopped up into little rice-sized flecks, people are so obsessed with it that Trader Joe's has at times had to institute rations, limiting customers to two bags a day, lest one person come in and take all the cauliflower rice for themselves. READ MORE »

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2018-08-16 19:45:07



The 9 Biggest Mistakes You Make When Painting, According to a Pro — Paint Project  

With so many things that really ought to be done by a professional when it comes to home improvement, the temptation — the need if you don't have deep pockets — to DIY the simple stuff is totally understandable. And first on that list has got to be painting. All you do is grab a brush and go to work. NBD, right? p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545} p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Ne...

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2018-08-16 19:23:16



A Feature-Length Anthony Bourdain Documentary Is in the Works at CNN   

The movie might land on the big screen as early as next year Anthony Bourdain's life story is getting the big-screen treatment courtesy of CNN, the entertainment company that produced his wildly popular travel series Parts Unknown. Vanity Fair reports that the documentary about the late author/TV host is currently in pre-production at CNN Films, the arm of the network that recently made the acclaimed Ruth Bader Ginsberg documentary RBG. Bourdain's longtime collaborators at ...

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2018-08-16 14:11:17



Connecticut Restaurant Removes Obscenely Offensive Cocktail 'Tuskegee Experiment' From Menu  

It's unclear why 323 in Westport named the drink after one of the most racist and shameful chapters of modern medical history Today in rage-inducing restaurant behavior: an extremely offensive cocktail. Westport, Connecticut, restaurant 323 Main was serving a rum-based drink on its specialty cocktail list called "The Tuskegee Experiment," according to a photo snapped and posted to Facebook by Eric Armour. To name a cocktail "The Tuskegee Experiment" — referring to t...

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2018-08-16 14:04:23



Zucchini Parmesan Crisps Are the Perfect Summer Appetizer — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Some of us are born with a sweet tooth — I was born with a salty tooth. When given the choice between the two categories, I'd choose Ruffles and Axelrod onion dip, Tostitos Hint of Lime and salsa, or just straight up Cool Ranch Doritos over cookies any day of the week. But considering the fact that this summer has been a conti...

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2018-08-16 13:47:09



The Broiling Days of Summer: Buttery Clams With Burst Tomatoes  

Buttery clams with burst tomatoes and fresh herbs, ready in minutes with the power of your broiler. Read More

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2018-08-16 13:00:58



Ina's Method for Cutting Corn Off the Cob Is Brilliant (Of Course) — Pop Culture  

"How do you get the kernels off your corn cob without getting them all over your kitchen?" ... is a question you've likely pondered once or twice in your lifetime. It's a messy, thankless task — but if you have any intention of enjoying corn salad, sauteed corn, or corn chowder this summer, then someone's got to do it. Yes, there are corn stripping uni-taskers and the oh-so-clever bundt pan method, but Ina recently weighed in on the dilemma with an ingenious solution of her own. R...

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2018-08-16 12:57:07



5 Reasons I'll Never Put a Command Center in My Kitchen — Strong Opinions  

The kitchen is the de facto command center in most homes. This is where families gather for breakfast and dinner — and homework and work work, too — every day, and it's the spot to catch your kids or your spouse if there's something you need to communicate about your day. So no wonder companies and bloggers make a big deal about putting a command center in the kitchen. It sounds so good: a designated spot, bulletin board and all, for controlling your household. The quintessentia...

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2018-08-16 12:43:51



Watch Samantha Bee Channel Guy Fieri and 'Top Chef' to Discuss Immigration  

The late-night host highlights immigrants' role in America's restaurant industry The Daily Show alum Samantha Bee highlighted the role of undocumented immigrants in America's restaurant industry during a segment on her TBS show, Full Frontal, Wednesday night. Bee, the relentless and sometimes controversial Donald Trump critic, explained how immigrants play a part in every aspect of this country's hospitality business, trying out her best Guy Fieri and Top Chef impressio...

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2018-08-16 11:28:49



All About Paris-Brest, a Pastry Named for a Bicycle Race  

How American chefs are putting their own spin on the classic With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced "pah-ree-breast"), a circle of cream puffs filled with buttery hazelnut custard and often topped with a cap of sliced or slivered almonds, crunchy sugar, or a crumbly cookie crust, is popping up on menus across the country, including Trois Mec, a bistro with two locations in LA...

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2018-08-16 10:29:22



Traces of Weed Killer Found in Cheerios and Quaker Oats Oatmeal  

Plus, millennials are killing potatoes, and more food news New analysis has found traces of glyphosate, the Monsanto-produced herbacide that is the main ingredient in weed-killer Roundup and has been linked to cancer in humans, in a slew of breakfast cereals such as Cheerios, reports the New York Times. This news comes two years after Quaker Oats was hit with multiple lawsuits after the herbicide was found in its "100 percent natural" oatmeal. Monsanto, Quaker Oats, and G...

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2018-08-16 10:20:10



10 Pro Home Cooks on the Best Way to Eat a Ripe Tomato — Tips from The Kitchn  

There's a whole lot to love about summer eating, and while it's hard to pick a favorite, I'd argue that tomatoes are pretty high up there. I take a hard pass on the pale, mealy versions available at the supermarket year-round and instead wait to bite into the absolute best for just a few short months in the summer. I'm not alone in this feeling — 10 smart, seasoned home cooks agree that nothing beats the juicy sweetness of summer tomatoes. Here are their favorite ways to enjoy them. RE...

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2018-08-16 09:58:54



Sour Patch Kids Are Getting a Makeover (And We're Not Sure How We Feel) — Halloween  

The reason we're not sure how to feel is two-fold. For starters: It's August — and we're talking about Halloween candy already. But plenty of retailers and companies are already starting with the Halloween stuff, so we'll put that aside. What we're really unsure about here is the fact that Sour Patch Kids are now available in candy corn flavor. READ MORE »

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2018-08-16 08:21:54



10 Easy Keto Lunchbox Ideas — A Lunch Box for Everyone  

Considering the high-fat, low-carb (and incredibly popular) keto diet is based on meat, eggs, cheese, and plant-based fats (nuts! avocado!), it's easy to pack flavorful and filling keto-friendly lunches. Who needs sandwiches when you've got bacon chips? Here are 10 easy ideas for lunches that comply with a ketogenic diet. We even give you the net carb counts! READ MORE »

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2018-08-16 07:59:59



Our Favorite Grocery Store Olive Oil Costs Just $9 — Shopping  

Olive oil is not something that gets used in my kitchen lightly: I use it in practically everything I cook, and I cook a lot. Still, I'm always shocked just how quickly I can get through a bottle — and by how expensive my olive oil habit can be. I've long been on the hunt for a bottle from the grocery store that I can use every day without fail — one that delivers a mild, peppery flavor and won't destroy my grocery store bill. After much searching, I finally found the bott...

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2018-08-16 07:36:39



Starbucks Is Giving Away Free Iced Drinks RIGHT NOW — Food News  

Grab a buddy and RUN — do not walk — to your nearest Starbucks for the exact kind of afternoon pick-me-up that this absurd heatwave demands. For one day only, the ubiquitous coffee chain is having a BOGO (buy-one-get-one) sale on all iced drinks including iced tea, iced coffee, iced espresso, cold brew, and Refreshers. BUT be forewarned, this deal does not include the single most notorious variety of iced drink that Starbucks has to offer: Frappuccinos. (Which, with 50+ grams o...

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2018-08-16 07:14:12



How To Make Easy Caprese Salad with Balsamic Glaze — Cooking Lessons from The Kitchn  

Few ingredients showcase the magic of eating with the seasons better than the humble summer tomato. A ripe, juicy, perfectly imperfect mid-August heirloom is so vastly superior to the sad, mealy, flavorless supermarket tomato you'll find come December that they may as well not be related at all. Your friends who claim they despise raw tomatoes? Feed them one in August and they'll likely change their minds. The end of summer is pure euphoria for tomato lovers — it's ...

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2018-08-16 06:48:43



10 Pasta Ideas for Lunch Boxes — Recipes from The Kitchn  

The lunch box — whether it's yours or your kid's — can feel pretty constricting sometimes. That's why sandwiches are such a mainstay. Pasta, however, is a solid choice that's totally lunch box-approved. It can be made ahead, holds up well in transport, and usually can be eaten cold, room temperature, or warm, with no ill effect. Here are 10 recipes to try. READ MORE »

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2018-08-16 06:15:55



Urban Outfitters Has a Great Deal on Our Favorite French Glassware — Deal of the Day  

If you ask us, the best water glass also doubles as a wine glass (and maybe even as a cup for espresso) which explains why we love these French Duralex glasses so darn much. Most people know them as the "original French tumbler," but The Independent went so far as calling them "the ultimate drinking vessel created by man." No matter how you put it, one thing's for sure: People are obsessed with these things. READ MORE »

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2018-08-16 03:58:10



Why Are People Tipping 100% of the Bill? — Food News  

What's the most you've ever tipped on a restaurant bill? Was it because your server went absolutely above and beyond? Was it because it was the best meal you've ever eaten? Was it because you were celebrating a recent bonus at work? Was it because you drank too much wine and lost all mathematical abilities? Was it an act of defiance against the injustice of measly waitstaff compensation (which often depends on unreliable sources of generous gratuity to become a living wage)? READ

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2018-08-16 03:56:21



Queso Taco Casserole  

Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy, baked taco goodness.

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2018-08-16 03:46:09



What's the Difference Between White and Yellow Corn? — Ingredient Intellignce  

It's that wonderful time of the season, when market bins are piled high with mountains of sweet summer corn. But when it comes time to buy, you've got choices: Do you go with white or yellow corn? Or perhaps bi-color corn to get the best of both worlds? Most importantly, do you really know the difference between white and yellow corn? READ MORE »

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2018-08-16 03:18:58



The End of 'Ladies First' Restaurant Service  

In scrapping certain customs, restaurants are redefining what "good manners" means for a new generation You may not think you know classic service standards, but you probably do. Even if you've never worked in a restaurant, spend enough time in upscale establishments and you know the deal: Women are served first, going clockwise around the table, then men are served clockwise. That goes for every step of the service, from how the water is poured to the order in which orde...

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2018-08-15 18:34:23



It's Finally Time to Buy This Cult Kitchen Tool — Amazon Deal of the Day  

There's a reason most of us don't follow an all- or even mostly-fried-foods diet. Packed with saturated fats and oils, fried foods can raise your blood pressure, cause high cholesterol, and improve your likelihood of heart disease. (Plus, we know that salads and smoothies are good for us!) But companies know that most of us prefer a French fry or chicken wing over a plate of raw carrots. And so many small appliance brands have been bringing us countless models of air fryers. Instead o

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2018-08-15 18:27:45



8 Money-Saving, Life-Changing Things Hidden on the Amazon Website — Shopping  

Turns out that on top of fast shipping and affordable pricing, if you're willing to spend some time digging through the navigational menu on the Amazon site, you can find some pretty special (read: highly curated and or further discounted) sections to shop. READ MORE »

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2018-08-15 17:18:03



7 Dorm Essentials You Can Use in Your Teeny Tiny Kitchen — Shopping  

In a perfect world, you'd have a massive kitchen, complete with multiple ovens, a spacious island, and enough cabinet space for every cooking gadget you can imagine. In reality? Your kitchen is the size of a coat closet. I should know: My kitchen is so small, I only have room for a mini-fridge. We're not going to sugarcoat it for you: Cooking in a small kitchen is difficult. Not only do you have limited counter space for cutting, peeling, and prepping your meals, you probably do

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2018-08-15 16:34:38



What's Next for Starbucks After Unicorns, Zombies, and Mermaids? We're Not Surprised. — Food News  

Last year, it seemed as though Starbucks focused all of its attention on promoting outlandish, mystical Frappuccino flavors to the masses. First there was the unicorn Frap, then there was the zombie Frap, and then people got in on the madness creating "secret menu" mermaid Fraps. But this year, the coffee chain is channeling its time and energy into a new kind of drink: plant-based, protein blended cold brew. Plant-based! Protein! Cold brew! Now that's a lot of buzzwords in one menu

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2018-08-15 16:22:35



Masterpiece Cakeshop Baker Claims He's Being Persecuted for His Beliefs Again  

A discrimination complaint was filed against owner Jack Phillips for refusing to bake a cake for a transgender customer The baker whose refusal to make a same-sex wedding cake on religious and artistic grounds went all the way to the Supreme Court has filed a fresh lawsuit against the state of Colorado. This time, he's claiming the state is waging a "war against him by embarking on another attempt to prosecute him" over renewed allegations of discrimination at the ba...

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2018-08-15 15:34:04



These 5 Chicken Bite Recipes Need Only 2 Ingredients and a Glance — Snapshot Cooking  

Welcome to Snapshot Cooking, the home of Kitchn's easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. Ready for a new chicken dinner winner? Meet the ridiculously easy homemade chicken bite: a saucy little nugget of tender roasted chicken. You don't even have to cut up the chicken: Ask the guys behind the counter at your grocery store to chop your chicken into one-inch chunks, then try one of these five (tw

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2018-08-15 14:45:48



Watch Four Minutes of Iggy Pop Casually Eating a Hamburger  

The punk rock icon channels a famous Andy Warhol clip in a new music video for the Death Valley Girls Here's the perfect recipe for a mid-week diversion: Watch a four minute clip of punk rock godfather Iggy Pop casually eating a hamburger. Los Angeles-based band Death Valley Girls released a music video on Wednesday accompanying their new single "Disaster (Is What We're After)." The video is a recreation of a famous clip from the 1982 film 66 Scenes of America by direc...

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2018-08-15 14:01:07



I Compared 7 Boxes of Microwave Popcorn and Now This Is the Only Brand I'll Buy — Shopping  

Between movie nights at home, my kids' after-school cravings, and my nervous-energy snacking while I work, it's safe to say my family eats a lot of popcorn. Usually I pop plain kernels in my trusty silicone popcorn popper. It's cheaper than (and just as fast as) the bags from the store, and I can control the sodium and flavorings, so I can legitimately call it a healthy snack. But sometimes we want the full-on faux-butter goodness you can only get from the movie theater — with...

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2018-08-15 13:13:16



How to Make Semifreddo: Half as Frozen, Twice as Easy  

Semifreddo is a classic Italian frozen dessert that's halfway between ice cream and mousse. This easy recipe uses whole eggs to simplify the process. Read More

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2018-08-15 13:00:05



The Most Popular Cheese at Trader Joe's Seems to Be Almost Universally Loved — Grocery Shopping  

A couple of months ago, I reviewed nine of the best cheeses at Trader Joe's, because I have the best job in the history of jobs. Because pretty much everything in the cheese case is delicious — and because I am the kind of person who would spend all of her money on cheese — I asked my Facebook friends to help me narrow it down by recommending their favorites. I was completely unprepared for the number of enthusiastic cheese-related comments that post received, and I was also sur...

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2018-08-15 12:37:19



The One Kind of Pan Jacques Pépin Swears By — Shopping  

A quick YouTube search of Jacques Pepin, French culinary master, making eggs will reveal a very noticeable pattern. Aside from the obvious (his omelets always result in unmatched perfection!), there's a certain kind of gadget that he uses to nail the dish every single time: a nonstick pan. READ MORE »

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2018-08-15 12:18:49



The Best Way to Pick the Perfect Hand of Bananas — Tips from The Kitchn  

Unlike berries, stone fruit, and apples, which hit their peak at specific times of the year, you can pick up a bunch of bananas just about any time and taste the same sweet, creamy bite. The trick is knowing how to pick the best hand (another word for bunch) of bananas from the grocery store, and these five tips will make it a whole lot easier. READ MORE »

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2018-08-15 11:58:24



Recipe: Balsamic Glaze — Recipes from The Kitchn  

As someone who gets home late on weeknights and wants to do a minimal amount of cooking, I'm a big fan of easy, versatile pick-me-ups that instantly add flavor to whatever it is I'm throwing together. In lieu of simmering a sauce for hours or grinding and toasting my own spices, I'd rather turn to a flavorful, savory ingredient or condiment (often Sriracha or miso paste in my house) that can help me whip up a bold and satisfying meal in a matter of mere minutes. Recently, as I'v

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2018-08-15 11:52:49



Momofuku Now Serves Fruit on a Plate  

A dessert at LA's Majordomo features melon with salt, frozen grapes, but no figs (yet) This didn't take long: Just over halfway through his first year as a California restaurateur, David Chang's Los Angeles restaurant is serving a fruit plate for dessert. At Majordomo, Momofuku's blockbuster West Coast debut, the dessert menu now offers: Fruit Plategrapes, melon, nuts Currently, the dish features sugar cube melon from Weiser Family Farms in Tehachapi, California, dr...

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2018-08-15 11:00:38



Food Halls Are the New Food Truck  

How your favorite burger spot, ramen counter, and taco stand all end up in the same sprawling space In 2013, on a windy stretch of 11th Avenue in Manhattan the Gotham Organization, an NYC developer, built a new residential high rise. Rather than installing a Duane Reade or Citibank as its first floor commercial tenant, it built something it thought might draw people westward: a 10,000-square-foot urban food bazaar, serving everything from tacos to pizza to ramen. In modern met

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2018-08-15 10:38:41



10 Pro Home Cooks on the Julia Child Recipe They Wish More People Knew — Happy Birthday, Julia Child!  

Even though we all know and love Julia Child, she produced so many tried-and-true recipes over the years that it's hard to keep track of all of them. To take a deeper look at the breadth of the recipes she left us, we chatted with 10 smart pro home cooks who have cooked their way through a whole lot of her dishes. Here are the — often undersung! — Julia Child recipes they've come to love the most. READ MORE »

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2018-08-15 10:38:05



Will Chick-fil-A Win Over Pepper Heads With Its New Devilishly Spicy Chicken Strips?  

Plus, the Girl Scouts have a new caramel-chocolate chip cookie, and more food news After upsetting pepper heads by removing the spicy chicken biscuit from its breakfast menu, Atlanta-based chain Chick-fil-A is trying to make amends. The right-wing fried chicken outlet has announced it is testing spicy chicken strips at select locations in Pennsylvania, Texas, and Arizona. If the new menu item proves to be popular, it will see a national rollout. Someone alert the Florida Man

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2018-08-15 10:36:49



Mary Berry's Old Home Is Up for Rent, So Start Planning Your Vacation Now — Kitchen Heroes  

None of us will ever again be #blessed with the opportunity to be intensely-yet-sweetly judged by Mary Berry on The Great British Baking Show (especially since the baking legend is no longer part of the cast). But maybe this latest bit of news will help to ease the sadness that you will never be able to realize that pipe dream: Mary Berry's former vacation cottage in Salcombe, Devon (in southwest England) is now available for rental bookings. READ MORE »

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2018-08-15 10:08:15



Julia Child Is The Total Badass Boss 2018 Needs In This Classic Letterman Clip — Happy Birthday, Julia Child!  

Every year I watch this 1987 clip with David Letterman and Julia Child, and this year it feels more relevant than ever. If you haven't watched it yet — this is the time. Ostensibly the segment has Julia brought on to make a hamburger but she is faced with an equipment malfunction that I deeply suspect was constructed by Letterman to throw her off for laughs. So she improvises, to devastating effect, keeping Letterman's sarcasm at bay with a blowtorch and a tangible determination t...

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2018-08-15 09:42:23



5 More Things We Can Learn from Julia Child's Kitchen (Besides That Awesome Pegboard!) — Happy Birthday, Julia Child!  

In 1976 Julia Child wrote an essay for Architectural Digest about her home in Cambridge, Massachusetts. In it she called her kitchen "the beating heart and social center of the household ... both practical and beautiful, a working laboratory as well as a living and dining room." Sounds so lovely, right? We — as her humble servants, now and forever — can't get enough of her kitchen either. Over the years Julia's famous pegboard has gotten a lot of attention, but...

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2018-08-15 09:28:21



The Most Surprising Thing I Always Get at HomeGoods — Shopping  

I first started haunting HomeGoods for the cookware. After nabbing a Staub cast iron grill pan for half price, I was hooked. I'd start planning my routes around town to pass by the store so that I had an excuse to run in and check the current selection. READ MORE »

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2018-08-15 08:23:06



20 Grilled-Steak Recipes to Conquer Summer  

20 grilled-steak recipes to give you some inspiration for the rest of your summer's cookouts. Read More

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2018-08-15 07:45:01



Recipe: Tuscan Tortellini Skillet — Recipes from The Kitchn  

If you need another reason to keep that cast iron skillet out on the stovetop, let this five-ingredient dinner be it. The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished with a little more cheese (because that's always the right move). It's just the kind of weeknight meal that's guaranteed to become a new favorite. READ MORE »

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2018-08-15 06:54:20



Meet the Woman Making New Magic in Julia Child's French Home — Happy Birthday, Julia Child!  

Makenna Johnston is the current owner of the Courageous Cooking School at La Peetch, Julia Child's former summer home in Provence, France — and she has some pretty big shoes to fill (both literally and figuratively). Before the serial entrepreneur saw a listing for the legendary property back in 2015, Makenna had zero formal culinary training and had never considered running a cooking school as part of her future. But as soon as the house nestled in th...

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2018-08-15 05:26:06



Popcorn Chicken-Fried Steak Is a Game-Changer — Delicious Links  

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites. Chicken-fried steak has the crispy coating of fried chicken on the outside and then (surprise!) tender steak on the inside. The combination is a beloved Southern classic simply because it's the best of both worlds. Using that very same logic, this popcorn chicken-fried steak recipe from The Candid Appetite is the best

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2018-08-15 04:54:52



The Best Episode of The French Chef Teaches You Everything — Happy Birthday, Julia Child!  

Julia Child knows how to kick off an iconic television career. While the first episode of most shows — especially classic shows — highlights its imperfections, the first episode of The French Chef is 30 minutes of soothing perfection. From the first notes of her jaunty opening song, I'm completely spellbound. She looks into the camera and says "Hello, I'm Julia Child!" and it's funny to imagine a time where her voice didn't spark instant recognition. Welcome to the ...

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2018-08-15 03:50:29



5 Questions I Ask My Kids Before Packing Their Lunch — Tips from The Kitchn  

Depending on where you are in the country, the new school year is either underway or fast approaching. My own first grader is headed back to school next week. It has been a whole year since I've regularly packed her lunch box (she had half-day kindergarten last year), so getting back into our school lunch groove has involved dusting off the lunch bags, shopping for a few new supplies, and talking about school lunch. These are the five questions that I ask my daughter before the sc

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2018-08-15 03:37:25



Blue Kamikaze  

Kamikaze shots probably look prettier than the rest of the night will. The mix of vodka and blue curacao definitely earns its name.

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2018-08-15 02:50:15



The Best New $2 Find at Trader Joe's Isn't Edible — Shopping  

If we didn't know any better, we'd guess that Trader Joe's just hired a Vice President of Sheet-Themed Products. What the heck are we talking about? Well, last month the grocery chain came out with adorable mini sheet cakes. And now, the brand is launching sheet masks. (If they come out with actual sheet sets soon, we'll know our theory was right!) Anyway, back to these sheet masks. READ MORE »

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2018-08-15 01:04:10



Watch: Marcus Samuelsson Seeks Out the Ethiopian Flavors of D.C.  

The chef eats the foods from the country of his birth: injera, wot, and kitfo For the final episode of No Passport Required, chef and host Marcus Samuelsson heads to Washington, DC, where he talks with people in the capital city's large Ethiopian community to learn more about his own heritage. Samuelsson was born in Ethiopia and lived in the country until he was 4. In "D.C.," he talks with Ethiopian chefs, business owners, scientists, and others; he discusses his own rela...

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2018-08-14 18:47:45



'Top Chef' Alum John Tesar Will Bring West Coast Surf and Turf to Southern California  



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2018-08-14 18:11:56



10 Quick and Easy Lunch Ideas Under 400 Calories — A Lunch Box for Everyone  

Everyone has a different idea of healthy. Some of us eat almost everything but just keep an eye on calorie intake. When sticking to a calorie budget, lunch can be a struggle. You don't want to break the budget, but also want a lunch that won't leave you hangry an hour after lunchtime. That's why our 10 easy ideas for 400-calorie lunches are packed with protein and fiber, so they'll keep you full while coming in at (for us small ladies, anyway!) a smart calorie level

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2018-08-14 17:11:32



Good Tippers Mobilize Around 'Tip the Bill' Hashtag Challenge  

The internet finally coughs up a good meme Often a source of misery and frustration in 2018, the internet has provided a rare morsel of good news in meme form. It's called the #tipthebillchallenge, and it encourages diners to post 100 percent gratuity on their restaurant checks, or, to "tip the bill." This is nice. Diners across America are posting proof of their good deeds on Facebook, Instagram, and Twitter, and their joy offers a nice social media break from posts ab...

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2018-08-14 17:04:42



You Don't Have to Be Living in a Dorm to Take Advantage of This Keurig Mini Deal — Deal of the Day  

Target is currently running deals on dorm room essentials for as much as 25 percent off - but you don't have to be stocking up on shower caddies and Bob Marley posters to take advantage of the best deal. Keurig's newest addition to the coffee pod family, the K-Mini single-serve coffee maker, is currently just $60, marked down from $80. READ MORE »

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2018-08-14 16:22:34



Watch: The Portuguese Chicken Shack Montreal Can't Get Enough of  

Dining on a Dime heads to Ma Poule Mouillee for piri-piri-soaked chicken and poutine I'm not sure Dining on a Dime has ever visited a place like Ma Poule Mouillee. This place absolutely cranks; it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out dollar bills; The line goes out the door onto a block of Montreal's Plateau-Mont-Royal neighborhood. It's all a testament to the quality of the roast chicken here, which comes with a spicy sau...

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2018-08-14 16:01:13



10 Cute Dinnerware Sets You Can Buy During Wayfair's Massive Sale — Shopping  

Here at Kitchn, we like to think that your plate is just as important as the food you're serving on it. You want the plate to look good so that your food looks good, right? (The people on Instagram tend to agree with us, too). While you can certainly spend a small fortune buying handmade pieces from potters in far-off remote workshops, you can also get some legit good deals on Wayfair — especially if you shop now during the site's Home Essentials sale. The site is currently of...

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2018-08-14 15:37:06



The Real Reason Cops Are Always Eating Doughnuts — Food History  

You're about to get a history lesson that involves doughnuts, and here's your first chance at extra credit: If you can think of a more appealing-sounding genre of history lesson, please let me know in the comments below. Jumping right in with a challenge for the class: Name a cinematic depiction of a bumbling cop that doesn't involve a dozen half-eaten doughnuts for comic relief. Although the plot device might seem a little stale, the reason why the clich...

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2018-08-14 14:58:55



Bad-Idea Sandwich Smashes Bacon and Cheese Between Fried Lobster Tails  

A London restaurant is serving the $62 middle finger to crustaceans There is a restaurant in London called Burger & Lobster. Can you guess what it serves? Yes, burgers and lobsters. Notably, the establishment's menu includes something called a "Double Drown," which is a bacon-and-cheese sandwich with two battered-and-fried lobster tails replacing the bun. Food Insider shared the abomination with the world on Twitter Tuesday afternoon. Inebriated diners, beware: the ...

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2018-08-14 14:56:56



'Chopped' Judge Scott Conant Closed Last Remaining NYC Restaurant  



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2018-08-14 14:50:35



Why Lemons Are So Expensive This Summer — Food News  

Ring the alarm! There is a lemon shortage in the United States — just in time for peak lemonade season (of course). While this timing is devastating on so many levels, I am primarily upset because I just learned this ingenious stand mixer lemon-juicing hack. Looks like I'll have to stock up on Country Time mix instead. If you are unwilling to trade in a bag of lemons for a carton of sugar, fructose, citric acid, and yellow 5 lake, be ready to shell out the big buck...

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2018-08-14 13:43:46



I Did a Blind Taste Test of 8 Aldi Products Versus Name Brands — Here's How It Went — Shopping  

Last week I got to go to Aldi's U.S. headquarters in Illinois. The visit was packed full with a tour of one of the newly made-over stores, an amazing lunch, a wine tasting, a peek at the test kitchen, and a blind taste test of Aldi items versus their name-brand counterparts. As a frequent Aldi shopper, I walked into this taste test with a ton of confidence — more confidence than I should have had, apparently. Here's how I did. READ MORE »

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2018-08-14 11:34:21



Gerard Craft's Newest Restaurant Brings South American Food to the Four Seasons  

Cinder House is the latest restaurant from the St. Louis empire builder Hitmaker Gerard Craft is adding a new restaurant to his St. Louis empire. The chef at the head of Niche Food Group has steadily opened a roster of successful French and Italian restaurants in the area for the past decade, but his latest, Cinder House, will serve South American food at the Four Seasons hotel. At Cinder House, Craft wants to create an accessible restaurant in the heart of downtown St. Louis

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2018-08-14 11:20:42






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