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Recipe: Bacon Gruyère Egg Bites — Quick and Easy Breakfast Recipes  

(Image credit: Joe Lingeman) There's been an increasing demand for low-carb fare, so Starbucks answered the call with Sous Vide Egg Bites. These eggy bites are cooked sous vide (in a low-temperature water bath) until velvety smooth and are studded with bacon and cheese or vegetables. They've proven so popular that I haven't been able to find any to sample in my local stores! These egg bites are such

2017-04-30 12:15:35
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I Didn't Register for Formal Dinnerware and I Actually Regret It — The Happy Ever After Wedding Registry  

When my husband and I got married almost four years ago, we didn't register for much. We had already lived together for a few years and we were in our 30s, so we had a pretty decent stock of essentials. It wasn't like we were fresh out of college and looking to replace hand-me-down pots and pans. We also lived in a small New York City apartment and I couldn't imagine ever needing any more stuff. Together, we made the executive decision to skip the formal dinnerware and instead as

2017-04-30 09:08:43
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Airbnb Now Offers to Take You Truffle Hunting in Italy (Among Other Adventures) — Apartment Therapy  

From Apartment Therapy → Airbnb Will Now Take You Truffle Hunting in Italy (Among Other Adventures) READ MORE »

2017-04-30 08:53:43
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Fat Ronnie's Fried Onions  

One of the most popular foods at Fat Ronnie's Burger Bar in Oak Bluffs, MA can be made at home with this to-die-for recipe.

2017-04-30 04:38:08
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A Long Island Walpurgisnacht!  

Tomorrow the evils of Winter are conquered by Spring--but not before the custodians of that dark season have a little fun! The eve of May Day is the official evening of revelry for witches and the workers of the world, also known as Walpurgisnacht or the Night of Walpurgis. According to Goethe's Faust, legend has it that on Walpurgisnacht witches would congregate on the peaks of the Harz Mountains and party down, kiss up to the Devil, and renew their pacts. Now, the name of the holiday is deriv

2017-04-30 04:21:30
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Enter to Win: Foodie Escape to Spain — Sweepstakes  

(Image credit: journy) If there is one place on our travel bucket list right now, it's absolutely Spain. Picture this: you and your favorite person galavanting all over Sevilla, taking in the amazing culture, eating the incredible shared plates and most importantly, enjoying the Siestas (aka the traditional afternoon rest or nap)! Enter for your chance to win this enviable getaway.

2017-04-30 03:50:35
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17 Skillet Dinners You Can Make in 30 Minutes — Recipes from The Kitchn  

One-skillet meals are something we turn to often because we know what they promise: a manageable list of ingredients usually full of the foods we often have on hand (eggs, chicken thighs, a can of beans, maybe a few frozen fillets of salmon), a shorter cook time (because longer than an hour on weekdays isn't often possible), and a delicious dish to share at the family table or to save for tomorrow's lunch. From comforting pastas, to fast and fancy fish dinners, to pizza, there are so many

2017-04-30 02:37:41
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Summer Slow Cooker Meal Plan, Homemade Naan, Smores & Pizzadillas! Oh My!~ Weekly Round-Up  

Welcome to our end of the week recap for April 22-29, 2017! Latest Recipes Featured E-Cookbook or Meal Plan Looking forward to those lazy, hazy, crazy days of summer??? Don’t want to stress about dinner? Or feel guilty about your kids having cold cereal for dinner every other night??? We've put together a special new […]  

2017-04-30 02:36:41
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If You Love Bourbon and Bungalows, This Airbnb Is for You — Vacation Rentals for Cooks  

Vacation Rental: The Bourbon Trail Bungalow in Old Lou Sleeps: 7 people Price: $135 per night Why We Wanna Cook Here: We're suckers for the combination of exposed brick and marble. If there's a more charming spot in Louisville, we're going to need to see it because right now, this crazy-cute bungalow is taking the cake. Whether you're in town for the Derby or just up for exploring all the South has to offer, you're going to want to book a few days in this historic two-bed

2017-04-30 02:36:41
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Food Rituals Will Help You Bring Your Best Self to the Table — Food and Ritual  

Scandinavian Simplicity Meets Victorian Charm in East London (Image credit: Viv Yapp) This past winter I began lighting candles each night just before our small family of three sat down to dinner. It changed the way we eat. Even now in the long-lit days of a northern spring, a reminder to take a deep breath and lower our voices before lifting our forks does the same as the candles that on

2017-04-29 13:59:09
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A Shout-Out, a Goodbye, and a Perfect Restaurant  

Editor-in-chief Amanda Kludt looks back on the week in food and dining in her newsletter This post originally appeared in Amanda Kludt's newsletter "From the Editor," a roundup of her favorite food and restaurant stories — both on and off Eater — each week. Read the archives and subscribe now. I'm going to keep it short and sweet this week. First: a big shout-out to Bill Addison, Mariya Pylayev, and Vince Dixon for winning James Beard Media Awards for Eater on Tues...

2017-04-29 12:03:00
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You Should Really Make Pasta from Scratch with Your Kids — Cooking With Kids  

I cook and bake with my two kids regularly, everything from weeknight dinners to the more advanced sugar cookies during the holidays and cakes for their birthdays, but I recently had a cooking-with-my-kids experience that was so revolutionary, so satisfying, and just plain fun that I have to tell you about it. READ MORE »

2017-04-29 11:24:34
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These Food Filmmakers Want to Change Your Views on Immigration  

The Perennial Plate shifts its focus to migrant stories (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); Perennial PlatePerennial Plate wants to hack your conservative uncle's fb feedPosted by Eater on Wednesday, April 26, 2...

2017-04-29 11:03:01
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Pizzadillas ~ New Recipe!  

When you want pizza, but don’t feel like making it. Or don’t feel like another call for delivery. And you don’t want frozen…again. Make these babies instead. WAY WAY WAY cheaper than any of the above listed pizza alternatives and super easy to ‘personalize’ with your favorite toppings and pizza flavors. With my boys, I […]   CommentsCould you freeze these? by Emily Allen

2017-04-29 10:46:32
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Recipe: Jacques Pépin's Garlic Chicken Breasts — Quick and Easy Weeknight Dinners  

(Image credit: Lauren Volo) I've got a thing for nuggets of crispy chicken. Not necessarily chicken nuggets — although good ones can fall in this category — but chicken that's been cut into chunks, is cooked until crispy, and takes well to eating in one or two bites. What can I say? I'm just looking for joy in the form of a salty, meaty, crunchy revelation. When I came across this recipe in Jacque...

2017-04-29 10:13:53
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Drugstore Coupon Matchups & Best Deals – Week of April 30  

Which drugstore has the best deals this week on food?! Find out...

2017-04-29 09:46:46
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Trending on Our Instagram Profiles April 27  

I thought it would be fun to share what photos and videos are trending on our Instagram profiles every few weeks! We have 3 – one for $5 Dinners, one for FreezEasy and the newest one about Instant Pot Dinners! We would LOVE to feature your dinner when you make one of our recipes…simply use […]  

2017-04-29 09:42:27
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Here's What You Need to Eat Every Meal Outside This Spring — Apartment Therapy  

(Image credit: Emily Billings) From Apartment Therapy → Best Outdoor Furniture: Dining Tables & Chairs READ MORE »

2017-04-29 09:35:56
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Summer Slow Cooker Meal Plan, Homemade Naan, Smores & Pizzadillas! Oh My!~ Weekly Round-Up  

Welcome to our end of the week recap for April 22-29, 2017! Latest Recipes Featured E-Cookbook or Meal Plan Looking forward to those lazy, hazy, crazy days of summer??? Don’t want to stress about dinner? Or feel guilty about your kids having cold cereal for dinner every other night??? We've put together a special new […]  

2017-04-29 09:25:49
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Try Snow White's Poison Candy Apples . . . If You Dare  

Have you ever watched Snow White and thought the poison apple looked kind of delicious? Now you can try it out for yourself with Snow White's own recipe! But be warned: you may need to have your Prince Charming nearby to break the spell . . . For more recipes from your favorite Disney princesses, check out Belle's enchanted apple roses. Snow White's Poison Candy Apples David Ma, TheFoodFreestylist.com Ingredients1/2 cup water 1 1/2 cups granulated sugar 1/4 cup light co

2017-04-29 08:34:08
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Instant Pot Taco Soup Recipe  

Here it is…the instant pot version of our fabulous taco soup!!! I love making this soup in the slow cooker and on the stovetop. I have made it many-many-many times over the years. But I have to tell you…I like the Instant Pot version the best. Why? Because of the way that an electric pressure […]  

2017-04-29 07:18:54
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Pickle Juice Soda Is Here and It's "a Really Big Dill"  

It's 2017 and we're no stranger to an interesting food hybrid, but the latest carbonated mashup has us seriously intrigued. Pickle Juice Soda comes from Grandpa Joe's Candy Shop, a chain of candy stores in Pennsylvania and Ohio, and it's bringing out a lot of polarized emotions. The store announced the news of the soda on its Facebook page, writing, "If you're the kind of pickle lover who relishes in all things pickled, this is gonna be a really big dill." According to

2017-04-29 06:26:46
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25 Instant Pot Dinner Recipes  

A fabulous list of Instant Pot (electric pressure cooker) recipes for you… (And if you don’t have one yet and want to start using it, I highly recommend this one.) Instant Pot Buffalo Chicken Wings – Mom's Noms Instant Pot Beef Stew Scraps & Parsley Dumplings – Recipe This Instant Pot BBQ Chicken – Wonder Mom Wannabe […]  

2017-04-29 05:42:23
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Healthy Kitchen Swaps This Registered Dietitian Says You Should Make  

Making the decision to start a healthy lifestyle has many moving parts. There's the mental decision to change your life, which for some people is the hardest part, and then there's executing on that decision. How are you going to actually get that done? Working out and creating a balanced diet are the types of healthy habits you want to adopt, but they can also feel monumental to achieve. To help tackle the second component - the balanced diet - we connected with Susan Bowerman, M.S.,

2017-04-29 04:08:59
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This Week's Meal Plan: 5 Family Dinners to Make Before Things Get a Little Crazy — This Week's Meal Plan  

This week kicks off what always proves to be a busy month for our family. Between Teacher Appreciation Week and Mother's Day, and hosting out-of-town guests and finalizing summer camps, we have lots of potluck parties, end-of-the-school-year celebrations, book club meetings, and even a weekend away planned in May. I'm relishing this week when we only have two things on the calendar as an opportunity to take it easy and stick with some of our family favorites and use up some ingre

2017-04-29 03:38:34
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Garlic Lime Chicken  

I love how chicken is like a blank slate or empty canvas…and that you can give it so many different wonderful flavors with different sauces and marinades. This particular marinade is super simple and is perfect for chicken that you plan to freeze (say, from a Zaycon Fresh order?!) The chicken is frozen with the […]  

2017-04-29 02:27:45
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Cream of Portabella Soup  

One spoonful of this creamy mushroom soup and you'll be ditching the canned version forever. Butter, garlic and sherry help make a savory bowl that's as quick as it is great. Plus, ready in less than 30 minutes!

2017-04-29 01:58:39
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These Are My Favorite Frozen Burritos — Everyday Vegetarian  

Everyone needs a back pocket food. I'm not even talking about the quick egg scramble you make when you don't feel like cooking — I'm talking about the food you stick in the oven or microwave when you're in peak I'm-not-cooking mode. Mine is this frozen burrito. It's got just enough stuff in it to make me really satisfied, with thoughtful flavors and ingredients — how many frozen burritos have options with anasazi beans, kimchi, or cardamon-laced curries? And they're all vegetarian. ...

2017-04-28 21:58:57
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One Thing in Your Kitchen You Can Clean Today to Save Your Future Self Major Money — Apartment Therapy  

From Apartment Therapy → One Thing You Can Clean Today to Save Your Future Self Major Money READ MORE »

2017-04-28 21:07:41
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McDonald's Tragically Announces the Discontinuation of Our Favorite Drink  

It's a sad day in the fast-food world, as McDonald's has announced it's phasing out our beloved Hi-C Orange soda. The drink that paired perfectly with a Happy Meal will soon be unavailable from soda fountains at McDonald's locations. We know, it's messed up. McDonald's has tried to assuage our emotions by replacing the drink with a new Sprite TropicBerry starting on May 1. According to a memo addressed to employees, the drink will be completely removed from locati

2017-04-28 17:31:21
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25 Wonton-Wrapper Hacks That Will Change the Way You Make Appetizers  

Wonton wrappers are the secret ingredient that will take your bite-size appetizers to the next level. Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken egg rolls, and even desserts (maple cannolis, anyone?). Read on for 25 ingenious recipes that will inspire you to pick up a package of wonton wrappers and make you say, "Why didn't I think of that?!" Related100 Appetizers Perfect For Any Occasion

2017-04-28 17:18:15
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Chocolate-Dipped Twinkies With Rainbow Sprinkles Are a Game Changer  

When Hostess announced new products including chocolate-dipped Twinkies with rainbow sprinkles, we had exactly one thought: "must try ASAP." And after we tried the chocolate Twinkies plus two other new products, Triple Fudge Ding Dongs and Cupcake Cookies, we can confirm these new pastries are serious game changers. Keep your eyes peeled for the all-new Hostess Bake Shop items in the grocery store, but you won't find them in the cookie aisle. Instead, you'll see them in the bakery sec

2017-04-28 15:38:08
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Watch: Meet the Woman Teaching North Carolina Inmates to Cook  

See inside the most popular cooking class in the state's penitentiary system Nancy Gould teaches one of the most popular classes within the North Carolina penitentiary system — food service tech, better (and more fondly) known as "cook school." Gould's class leaves inmates with practical, employable skills, but it's not just about that: In her words, she "wants each and every one of them to be a better man when they get out of here." This film, by Vittles for the...

2017-04-28 13:47:00
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Our Favorite Retro Food Commercials  

Join us on an oh-so-catchy trip down memory lane. Read More

2017-04-28 13:00:00
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Why Are Calorie Counts on Menus So Controversial?  

Restaurants don't want you to know how many calories are in those fries Want to know exactly how many calories are in that order of fries? New federal guidelines that would force all chain restaurants to prominently display nutritional data on their menus were set to go into effect on May 5 — but thanks to industry lobbying, it looks like that will be delayed (again). The menu labeling guidelines are a provision of 2010's Affordable Care Act; under the rules, which were or...

2017-04-28 12:47:01
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How Drinking with My Family Has Made Me a Responsible Drinker — Adulting 101  

I'd be lying if I said I've never gotten drunk or that I've never been hungover. I've done my fair share of partying — hey, everything in moderation, right? — but I've always seen my relationship with alcohol as a healthy one, and that's because of one simple thing: my family. READ MORE »

2017-04-28 12:30:56
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Katy Perry's 'Bon Appetit' Is the Filthy Foodie Jam of Spring 2017  

Here's a "five-star Michelin" jam from the pop superstar At last, someone has recorded a song that appeals to both horny teenagers and stuffy gourmands alike. Katy Perry teased the release of "Bon Appetit," her new collaboration with Atlanta hip hop trio Migos, by launching a pie-baking competition with her 56 million Twitter followers earlier this week. And now, as a reward for their hard work in the kitchen, Perry offers a first taste of this truly raunchy song that ...

2017-04-28 12:17:02
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I Made Katy Perry's Cherry Pie and Lived to Tell the Tale — Recipe Revew  

There are some things in life you have to try at least once. The short list includes, but is not limited to, riding a bike, bomb pops on a hot day, sneaking out of the house after curfew, skinny-dipping, and, of course, making Katy Perry's cherry pie. Yes, Katy Perry just released a recipe for cherry pie and obviously I needed to make it immediately. Because hello, it's Katy Perry's cherry pie. So pop that confetti and bring out the Perignon because I set out to see if th...

2017-04-28 12:05:42
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Behold the Cover for Lucky Peach's Final Issue  

Pour one out for the funkiest food mag of all time It's the end of an era: Quarterly magazine and food world darling Lucky Peach has unveiled the cover for its 23rd and final issue, slated to hit newsstands on May 30. This time around, the theme is: the suburbs. News broke in mid-March that the magazine was folding and had laid off its staff, sending shockwaves through the restaurant and food media worlds and eliciting wistful eulogies from chefs, restaurateurs, and writers al...

2017-04-28 11:47:01
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Move Over, Avocado Toast! Avocado Chocolate Bars Are the New Trendy Bite. — On Trend  

Avocados are delicious. Chocolate is also delicious. But do they belong together? Apparently so. A hybrid treat featuring both ingredients — an avocado chocolate bar — finally exists as a result of a collaboration between Compartes chocolatier and the California Avocado Commission. READ MORE »

2017-04-28 11:32:10
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McDonald's Is Phasing Out Hi-C Orange and People Are Pissed  

Plus, all the food news to know today • Hi-C Orange Lavaburst, the beverage that calls to mind elementary-school-era juice boxes, inexplicably still has a huge cult following — and those rabid drinkers are pissed that McDonald's will soon discontinue the drink, dropping it from its soda fountains. The fast-food chain announced yesterday that it'll replace the drink with a new option called "Sprite TropicBerry." People are predictably ...

2017-04-28 11:18:00
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James Beard Awards 2017: Who Should Win, Who Will Win  

Eater picks favorites — and calculates the odds This Monday, chefs, restaurateurs, and various industry insiders will gather in Chicago for the James Beard Awards, considered among the highest honors in the American food world. Here now, a look at who should win, as selected by Eater's national and local editors, and who is most likely to win, based on data Eater has gathered from the last 11 years. As in years past, this current crop of contenders features many who have bee...

2017-04-28 11:18:00
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3 Key Steps for Throwing the Best Surprise Party Ever — Birthday of the Month  

There's more to throwing a surprise party than hiding behind a couch and throwing confetti at someone. (Although, those are fun aspects of it!) Not to freak you out or anything, but if you're the one throwing the bash, the birthday girl's happiness rests entirely in your hands. It's a lot a pressure, we know! Don't panic just yet. There are just three small things you need to do in order to throw the best surprise party ever. READ MORE »

2017-04-28 11:10:29
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I Tried It: Goodbye Gross Disposables, Hello Silicone Sponges — Apartment Therapy  

From Apartment Therapy → I Tried It: Goodbye Gross Disposables, Hello Silicone Sponge READ MORE »

2017-04-28 10:52:12
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The Best Way to Soften Brown Sugar  

Save your sliced apples and bread for a sandwich—you needn't waste food to soften brown sugar. You also don't need to dirty a bowl or fool with a wet paper towel. Here's the exact ratio of water required to rehydrate dried-out brown sugar, stat. Read More

2017-04-28 10:30:00
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Jonathan Gold Gets Last Word on Locol, Names it Restaurant of the Year  

The Watts restaurant is the first recipient of the LA Times Award LA Times critic Jonathan Gold has named Locol, the socially conscious fast-food restaurant from Roy Choi and Daniel Patterson, the best restaurant of the year, in what is possibly an intentional counterpoint to Pete Wells' January 2017 New York Times review that outraged the internet. In an announcement of the inaugural award, Gold writes that "the choice was inevitable — no restaurant in years may have made ...

2017-04-28 10:15:01
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Bourdain's 'Parts Unknown' Premiere Is an Ode to LA's Latino Community  

Here's what to expect from the Season 9 premiere of Parts Unknown To kick off the ninth season of his hit travel show Parts Unknown, Anthony Bourdain spends some time eating and drinking his way through the Latino communities of Los Angeles. In a new clip on Explore Parts Unknown, the show's online counterpart, Bourdain remarks: "We've done a show here before and we're doing it again. But this time, we're going to pretend that nobody lives in LA but Mexicans, Chicanos...

2017-04-28 10:06:37
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This Is the Most Popular Margarita Recipe on Pinterest — On Trend  

(Image credit: Marla Meridith) People have very strong opinions on what should be in a margarita. I remember when our editor Faith Durand suggested a couple years ago that you shouldn't be adding orange liqueur to your margarita, and the comments section got pretty ugly. Yes, traditional margarita recipes generally just have three things: tequila, triple sec, and lime. But don't let the haters get in the way of

2017-04-28 09:49:16
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This Gummy Bear Cleanse Is the Best Detox You've Never Heard Of — On Trend  

Green juice has long been a staple of the wellness community, but not everyone can say they actually enjoy the drink. For those finicky palates, eating a green drink may be the solution and Sugarfina is here to help with their new "Green Juice" Gummy Bears. Yes, green juice gummies now exist. READ MORE »

2017-04-28 09:38:16
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Brie vs. Camembert: What's the Difference?  

While both brie and camembert are cow's milk cheeses, are soft-ripening, and have a white, flowery rind, the two aren't interchangeable. So the next time you are at the store and must choose between brie or camembert, here's what you need to know. Production: During the cheese-making process, cream is added to brie, but in camembert, it is not; as a result, brie is 60 percent milk fat, while camembert is only 45 percent. In addition, camembert uses stronger lactic starters tha

2017-04-28 07:47:32
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Special Sauce: Dan Barber on Mentors, Tough Love, and Anger Management  

A conversation with Dan Barber, visionary chef at Blue Hill and Blue Hill at Stone Barns. Read More

2017-04-28 07:45:00
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10 Easy Ways to Get Chicken on the Table with Your Instant Pot — Recipes from The Kitchn  

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[54256] = href=\"To Make Chicken Tikka Masala in the Electric Pressure

2017-04-28 07:11:26
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10 of Our Most Beloved Vegetarian Cookbooks — Everyday Vegetarian  

Even if you're not a vegetarian (or were only a vegetarian for a week in college) chances are you have a vegetarian cookbook on your shelves. Why? If done right, vegetarian food can be some of the most amazing and innovative food available. Despite being identified by what you can't eat, the truth is vegetarian cooking is very flexible and can accommodate many kinds of diets and preferences, including (gasp!) those who want to add a bit of meat now and then. So what are some ess

2017-04-28 06:49:17
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Our Best Tips for Throwing an Awesome Celebration for Drinkers and Non-Drinkers — Sober Celebration  

When you think of a celebration, you might automatically think of Champagne. And, to you, a Saturday night gathering among friends may seem incomplete without several bottles of wine. But only 56 percent of people reported that they drank in the past month, according to the most recent National Survey on Drug Use and Health. That leaves plenty of people who didn't have a sip of booze. Our point? One can cheers to something or enjoy the weekend without booze. Here are so

2017-04-28 06:12:45
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These Rosy Recipes Prove Millennial Pink Isn't Just for Clothes  

Millennial pink is so on trend that it has splashed its way into home decor, beauty products, and even activewear. That's all very exciting, but wouldn't you be happier if someone said you could not only admire the pleasant color but eat and drink it, too? With these pretty-in-pink recipes, you can do both. Related23 Products to Make Your Kitchen Look Pretty in (Millennial) Pink

2017-04-28 05:30:13
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5 Things You Never Knew About Wendy's, Straight From an Employee  

If you've ever wondered what it's like behind the scenes of Wendy's as you pick up your chicken nuggets and Frosty from the drive-thru, you'll appreciate this employee's Reddit AMA ("Ask Me Anything"). An employee named Nick who has worked at the fast-food chain for two years answered anonymous questions online about where Wendy's food comes from, how clean the place is, and which menu items he does not recommend. Get the inside scoop on one of your favorite fast-f

2017-04-28 04:51:45
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Recipe: 5-Ingredient Cream Cheese Pancakes — Quick and Easy Breakfast Recipes  

(Image credit: Lauren Volo) Laying low on the carbs these days? Or just a lover of cream cheese? Then may I suggest these tangy, lacy cream cheese pancakes, inspired by the numerous "keto pancakes" floating around the internet? "Keto," short for ketogenic diet, is a very low-carb, high-fat, moderate-protein diet. That low-carb bit leaves many of its followers seeking ways to recreate the foods they love and it

2017-04-28 04:51:34
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Behold the Most Beautiful Baked Beet Chips — Delicious Links  

(Image credit: Foodie Crush) Beets — you either love 'em or hate 'em, right? Not so fast. This recipe for baked beet chips will make a beet-lover out of anyone. Thin, crispy, and slightly sweet, these chips are the healthier snack option you've been looking for. READ MORE »

2017-04-28 04:45:53
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26 Quick Breakfasts That Will Fill You Up Until Lunch  

As much as I love breakfast, all too often I find myself pressed for time and reaching for a mere apple on my way out the door . . . only to be greeted by my stomach grumbles half an hour later. If you're guilty of the same thing, then you need a breakfast intervention. Behold, 26 delicious recipes that are quick, easy, and filling. It's possible to make a good breakfast without getting up any earlier (or at least not much earlier), and the best part is you'll be completely satisf

2017-04-28 04:44:53
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Peanut Butter Oreo Ice Cream Sandwiches Exist, but There's a Catch  

A post shared by Lucy Duncan - Personal & SW

2017-04-28 04:09:06
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6 Essential Tools for Your Home Bar, According to a Pro — Shopping  

"Having the right bar tools isn't about being fancy-shmancy," says Elliott Clark, the mastermind behind Apartment Bartender. "It's about making your life a whole lot easier during the drink-building process." Here are the five tools Elliott says you shouldn't be without if you plan on mixing up a cocktail or three at home. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} READ MORE »

2017-04-28 04:06:45
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A Trick for Perfectly Cooked Sunny-Side Eggs — Tips from The Kitchn  

(Image credit: Leela Cyd) This tip on how to cook perfect sunny-side eggs comes from John Besh, the Louisiana-based chef known for his celebration of the food of New Orleans. It's a slow method and very much about creating the creamiest egg whites possible. No caramelization, no super crispy lacy edges — this is about a custardy set white around a shimmering, gooey yolk. What this method requires in patience i...

2017-04-28 03:47:19
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Recipe: The Ultimate Dessert Manhattan — Unique Cocktail Recipes  

(Image credit: Christine Han) This riff on a Manhattan isn't your run-of-the-mill cocktail. No, it's a special cocktail — one that should be made with care and sipped with some sense of occasion — and not just because of its ingredients, which (we'll say in advance) may require a trip to the liquor store. This is a cocktail with a racy (or quite literally racing) past. You see, this cocktail was named after ...

2017-04-28 03:18:55
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Pork Steaks Marinated With Jalapeno Chiles And Cilantro  

If you like spicy food then these pork steaks are right up your alley. Pork is marinated in a mixture of adobo seasoning, fresh jalapenos, lime juice, and cilantro. You can also pan-fry or broil the pork if grilling isn't an option.

2017-04-28 03:17:10
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How To Make Chicken Parmesan — Cooking Lessons from The Kitchn  

Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[54272] = the oven and prepare for frying:\u003c/b\u003e Arrange a rack in the middle of the oven and heat to 375°F. Add enough oil to a wide, deep saucepan or pot so that it is 3/4-inch deep. If you have a deep fry or candy thermometer...

2017-04-28 03:01:32
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The Best Way to Keep the Top of Your Cabinets Clean — Smart Spring Cleaning  

Cabinets are actually a pain to clean. "They're constantly coming into contact with grease, dirt, food, and bacteria," says Becca Napelbaum, a cleaning expert from the on-demand home service app Handy. And depending on how tall your cabinets are, there can be one more thing to keep on top of. If your cabinets aren't built all the way up, and instead have a few feet of dead air between their tops and the ceiling, you can have a hard-to-reach zone that's a magnet for kitchen grime

2017-04-28 03:01:27
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20 Kitchen Products You Should Buy at Ikea - and 3 You Shouldn't  

It's easy to get overwhelmed by Ikea's seemingly endless selection of kitchen products, and it's important to know which ones are truly worth the purchase. Some of the store's budget-friendly cooking tools simply can't be beat, while others are worth skipping in the interest of investing in a higher-quality product. Ahead, see the 20 Ikea kitchen products we highly recommend, plus the three that you'll thank yourself for bypassing. RelatedThe Most Expensive-Look

2017-04-28 02:59:45
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7 Things People With Clean Kitchens Do Every Day  

Do you hate to cook? Do you turn your nose when entering your kitchen and hurry out the door once your microwave beeps, signaling your frozen burrito is ready? And if we're really being honest, have you forgotten the last time you changed out your sponge or scrubbed the stove free of pasta-sauce splatters? It sounds like you have a messy kitchen. Marie Kondo, the New York Times bestselling author of The Life-Changing Magic of Tidying Up sympathizes. That's why she developed a system,

2017-04-28 02:46:30
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This Waffle Grilled Cheese Is Breakfast and Lunch in One Bite  

When it comes to nostalgic meals from your childhood, waffles and grilled cheese sandwiches oozing with flavor are two staples that probably come to mind. Because any great food can always be made even better, we've combined these two classics and created a sandwich you can enjoy around the clock. Layered with meat, cheese, and a tart kick of cranberry sauce, this elevated grilled cheese is a guaranteed fan favorite. Watch the video above and be sure to try it for your next Sunday brunch at

2017-04-28 02:30:36
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Instant Pot Taco Soup Recipe  

Here it is…the instant pot version of our fabulous taco soup!!! I love making this soup in the slow cooker and on the stovetop. I have made it many-many-many times over the years. But I have to tell you…I like the Instant Pot version the best. Why? Because of the way that an electric pressure […]  

2017-04-28 01:47:53
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Cheeseburger Burritos Are a Thing - Because Dreams Really Do Come True  

Picking one item on the menu is hard, guys, especially when you're torn between two equally as delectable options like a cheeseburger and burrito. But why choose just one when you can combine the two into an epic food hybrid? That's the mentality behind the heaven-sent geniuses at Burgrito's, a New-York-based restaurant that offers - you guessed it - a mashup of American and Mexican cuisines in the form of the "burgrito." A mouthwatering (yet potentially gut-busting) concoction o

2017-04-28 01:35:50
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The 5 Vegetarian Blogs I Read Every Day — Everyday Vegetarian  

Creamy Risotto with Roasted Spring Vegetables (Image credit: With Food and Love) Finding delicious, wholesome vegetarian food is not always easy when you're eating out at a restaurant, but it's totally possible when you make it at home. Since giving up meat six years ago, I've relied on a myriad of sources — like cookbooks, blogs, and our own recipe page — to h...

2017-04-27 21:05:28
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This New Starbucks Roastery Is Basically the Disney World of Coffee — On Trend  

Starbucks has plans to go from "grande" to "trenta" for their new upscale location on Chicago's Magnificent Mile. The Seattle-based coffee company announced their plan to open an interactive 43,000-square-foot, four-story Roastery in the windy city. The location should be up and running by 2019. READ MORE »

2017-04-27 20:01:17
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Say Hello to Summer With These Easy-Peasy 1-Pot Recipes  

Summer is nearly here, which means you should be spending much more time sipping margaritas on lawn chairs and much less time scrubbing dishes in the kitchen. These recipes take advantage of colorfully delicious Summer produce - and the best part is you'll only have one pot to wash after making them. Related35 1-Pot and -Pan Meals (the Smart Cook's Solution to Weeknight Dinners)

2017-04-27 19:58:21
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Jeff Goldblum Is Now Chef Goldblum, Sensually Serving Sausages From a Truck  

Hello there, friend. I'm here to talk to you today about a topic near and dear to my heart: Jeff Goldblum. And also sausage. But mostly Jeff Goldblum. As if the silver fox's many talents (including his proclivity for smooth jazz) weren't already endearing enough, he went and opened his own food truck - under the appropriate moniker of "Chef Goldblum's," naturally. The food truck, from which a better-with-age Goldblum hand-delivered sausages, handshakes, and happiness, is lo

2017-04-27 18:56:21
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Waffle House Co-Founders Die Just Two Months Apart  

RIP, Tom Forkner and Joe Rogers Sr. Sad news for the restaurant world today: Tom Forkner, the founder of iconic all-night diner chain Waffle House, died on Thursday at the age of 98. Forkner's death follows quickly on the heels of that of his co-founder, Joe Rogers Sr., who died back in March at 97. Forker and Rogers Sr., who were neighbors, opened the very first Waffle House in Avondale Estates, Georgia, in 1955, deciding on the Waffle House moniker because waffles were the h...

2017-04-27 18:09:13
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The Aliens of Avatar Love Nouvelle Cuisine Pastries  

Here's what to expect from Disney's new Avatar-themed restaurant Avatar, the story of an all-American hunk who infiltrates a tribe of lanky blue aliens and saves them from extinction all while romancing the chieftain's daughter, is becoming a new theme land at Walt Disney World. And, as is the case with most major Disney attractions, Pandora: World of Avatar will have a corresponding theme restaurant. It's called Satu'li Canteen. James Cameron's blockbuster film doesn...

2017-04-27 15:58:01
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Trending on Our Instagram Profiles April 27  

I thought it would be fun to share what photos and videos are trending on our Instagram profiles every few weeks! We have 3 – one for $5 Dinners, one for FreezEasy and the newest one about Instant Pot Dinners! We would LOVE to feature your dinner when you make one of our recipes…simply use […]  

2017-04-27 15:42:27
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PayDay Trolls America With 'Texas Barbecue' Candy Bar  

Buckle up for a ride through the "Flavors of America" If you wanted a taste of Texas, you could book a trip to Central Texas this summer and sample that region's sainted barbecue parlors, where pitmasters crave up fat slices of moist, thick-crusted brisket. Or, you could simply hop down to the local 7-Eleven and pick up Hershey's new Texas barbecue-themed PayDay bar, which is part of the company's new "Flavors of America" campaign. The candy titan says these new ba...

2017-04-27 13:01:00
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How to Eat a Whole Lobster  

Love eating whole lobster? Do you get every last bit of meat out of it? If not, we're here to show you how it's done. Read More

2017-04-27 13:00:00
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3 Tips for Cooking and Baking with Alcohol — Tips from The Kitchn  

When you are a self-professed booze-hound and a baker at heart, it is almost too easy to incorporate flavorful alcohol into everything from weeknight dinners to luscious birthday cakes. Honestly, though, I've made more than a few mistakes along the way when trying to add the smoky sweetness of bourbon to dinner or the dry sweetness of Champagne into cake. I'm going to cash in on those mistakes in the hopes they will be helpful for anyone who's looking to booze-infuse their food.

2017-04-27 12:49:25
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Take a Trip to Greece with This Sheet Pan Chicken Souvlaki — Delicious Links  

(Image credit: Half Baked Harvest) The sheet pan meal strikes again with this easy, weeknight-friendly chicken souvlaki. If you're a fan of Greek flavors like lemon and oregano, and ingredients like kalamata olives and feta, you're going to love this dish. READ MORE »

2017-04-27 12:26:25
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3 

The Tasting Counter Trend Is Officially Dead Thanks to Taco Bell  

It was fun while it lasted One of the big trends in high-end gastronomy over the last decade and a half is the move away from regal dining rooms and toward intimate chef's counters like you find at Brooklyn Fare in NYC, Saison in San Francisco, and MiniBar in D.C. Chefs young and old across America are embracing this format, and it's not uncommon to find a few tasting menu experience on "best restaurants" in America lists, like Eater's National 38. And now, there is a...

2017-04-27 12:24:01
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7 Foods That Are Lower in Protein than You Think — Protein 101  

While almost every food contains protein, some foods contain much more than others, giving you a punch of the nutrient in a relatively compact serving. There are other foods, however, that many eaters believe are high in protein — but really aren't. Here are seven foods that, while still nutritious, aren't particularly high in protein. READ MORE »

2017-04-27 12:08:56
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This Is the Last Thing You Should Do When Spring Cleaning — Smart Spring Cleaning  

You spring cleaned! You soaked and scrubbed your oven racks, washed the shelves in your fridge, went through your pantry, and gave everything the deepest clean ever. Yay, you! Hopefully you saved this one thing for last: the floors. READ MORE »

2017-04-27 12:01:23
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2 

At Noma Mexico, Servers Are Called 'Nerds'  

Plus: Wolfgang on the Walk of Fame, Beyonce orders dinner • At Noma Mexico, they don't call the waiters servers or staffers or team members — they call them nerds. • Cara Stadler, one of Maine's most well-known chefs, is abandoning her five month-old no-tipping policy at her pair of restaurants Bao Bao Dumpling House in Portland and Tao Yuan in Brunswick after recently reviewing the books. Customers balked at the higher prices and ordered less food, and the restaurants...

2017-04-27 11:31:00
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Sushi Restaurant Inside Trump Hotel Soho to Shutter, Citing Major Drop in Traffic  

Even the Kardashians stopped coming As Trump funnels his political energy toward dropping bombs and attempting to build a border wall, all is not well inside his hotel empire: A once-popular pricey sushi restaurant inside the Trump SoHo Hotel in Manhattan will close by mid-June, citing a major drop-off in business since the alleged billionaire won the election, Grub Street reports. Hotel restaurant Koi — an international, pan-Asian upscale chain in the vein of Buddakan or Tao ...

2017-04-27 11:06:55
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8 

Recipe: Marzipan Layer Cake — Video from Kitchn  

Almond-lovers, this playful marzipan cake is for you. It's made with almond flour and marzipan — a rich, sweetened paste of ground almonds — leaving you with a dense, moist cake steeped with the flavor of this nut. The cake is wrapped in a coating of buttercream frosting and decorated with colored marzipan cut-outs you can create and shape yourself. Between the classic flavors and modern presentation, this cake is a great option for birthday parties for people of all ages — or just ...

2017-04-27 10:34:34
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19 Tasty Taco Recipes to Celebrate Cinco de Mayo  

Whether you're interested in tender carnitas, crispy fried fish, or runny eggs, we've got 19 taco recipes to help you celebrate Cinco de Mayo. Read More

2017-04-27 10:30:00
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3 

Mario Batali and Jeremiah Tower Are Plotting a Restaurant  

On Italy's Amalfi Coast Orange Croc aficionado Mario Batali and legendary chef Jeremiah Tower — who spent a minute at NYC's maligned Tavern on the Green and is the star of Anthony Bourdain's new documentary — have a restaurant in the works. Earlier this week, Tower told Bon Appetit, "If Mario Batali would like to open a restaurant on the Amalfi Coast with me, I would do it." Today, Batali revealed on Twitter that the two superstar chefs are actually in the "planning ...

2017-04-27 10:20:46
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5 Things to Eat with an Old Fashioned — Recipes from The Kitchn  

Open Roundup window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[54266] = href=\"\u003cem\u003eRoasted Almonds with Paprika and

2017-04-27 09:05:14
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Is a 50/20/30 Budget Realistic? We Asked 8 Real New Yorkers — Apartment Therapy  

(Image credit: Antonio Marins) From Apartment Therapy → We Asked 8 Real New Yorkers: Is a 50/20/30 Budget Realistic? READ MORE »

2017-04-27 08:56:52
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The Cost of Chicken: A Ranking of Chicken Cuts from Least to Most Expensive — Ingredient Intelligence  

(Image credit: Kimberley Hasselbrink) Look inside the meat case and you'll find quite a few options when it comes to buying chicken — everything from budget-friendly options like drumsticks and thighs to far pricier options like chicken cutlets. We wanted to consider the big picture of cuts and cost and present all the information in one place for comparison. Here is a complete ranking of the most po...

2017-04-27 08:47:09
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This Awesome Chef's Knife Is on Super Sale Right Now — Amazon Kitchen Deal of the Day  

If you're just getting into cooking, one of the first things you need to buy is a chef's knife. That steak knife you're trying to use to cut your veggies is just not going to work. But where do you begin? How do you navigate the incredible price-point difference between different chef's knives? Do you just give up and get the one at IKEA? Well, right now Amazon is having a super sale on a popular chef's knife. It normally costs $180, but today it's only $24. That means it's close t

2017-04-27 08:10:07
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5 

Easy Asparagus and Mushroom Risotto, Almost No Stirring Required  

Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is knowing precisely when to add that asparagus for the best flavor and texture. Read More

2017-04-27 07:45:00
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This Mainstream Supermarket Wants to Buy Whole Foods — Grocery News  

If grocery chain Albertsons has its way, it'll be adding a fancier supermarket to its roster: Whole Foods. According to the Financial Times, the private equity firm that owns Albertsons is looking to acquire the Austin-based upscale grocer, known for retailing organic and natural products. READ MORE »

2017-04-27 05:58:42
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The 8 Tools You Definitely Don't Need for Your Home Bar — The Minimalist Kitchen  

If you're into entertaining and mixing up cocktails at home, it's easy to end up with a bar cart (or cabinet) full of random tools and gadgets you think you need. But the truth is, you don't need all that much to make the perfect Negroni or Manhattan. Yes, you need the booze and a drinking vessel, but a lot of the rest is bonus. We spoke with Elliott Clark, the mastermind behind Apartment Bartender, to find out which tools people can really live without. Save the cash

2017-04-27 05:56:38
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The 10 Best Vegan Things to Buy at Trader Joe's — Shopping  

If you're vegan and already a die-hard Trader Joe's fan, then it's pretty likely you know just how many vegan-friendly options there are among the aisles. If you haven't been to your local outpost lately, you'll want to take note. Trader Joe's is stocked with a ton of really great vegan-friendly foods. In fact, they even include a section on their website that lists them all out. Narrowing it down was really tough, but here are 10 of our favorite picks. READ MORE »

2017-04-27 05:33:10
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How To Make Kentucky Bourbon and Walnut Pie — Baking Lessons from The Kitchn  

(Image credit: Lauren Volo) Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[54346] = the oven and roll out the crust:\u003c/b\u003e Arrange a rack in the middle of the oven and heat to 350°F. Roll the pie...

2017-04-27 05:23:48
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This Is the Biggest Source of Food Poisoning (and It's Not Salmonella) — Food News  

(Image credit: CDC) If you're worried about bacteria that causes food poisoning, then chances are you've heard a thing or two about a bad guy named Salmonella — a germ that makes people sick with approximately 1.2 million cases of illnesses a year. Now, there's a new name to learn, as Salmonella has been dethroned as the most common germ to cause food poisoning in the United States. READ MORE »

2017-04-27 04:31:53
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