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Grilled Mexican Onions  

Use your favorite mexican style seasoning blend in this recipe (even taco seasoning work work) to season the onions. don't have a grill? No problem, simply bake the onions at 400F until soft.

2017-06-23 03:25:43
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This Watermelon and Ice Cream Hybrid Is the Summer Dessert You Always Dreamed Of  

Our newest addition to @DABJapan: our What-a-Melon Soft Serve to celebrate or 2nd birthday in #Tokyo!

2017-06-23 02:51:17
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Garlic Eggs Over Easy  

If basic over-easy eggs sound like a boring breakfast, try this simple trick to jazz them up a bit.

2017-06-23 02:45:36
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This Baker's Pastel Cake Creations Will Give You Magical Unicorn Vibes  

Milk and Water Baking Co.'s baker (in Ontario, Canada) concocts gorgeously decorated cakes and cupcakes and posts the stunning creations to her Instagram account. The expertly decorated treats look almost magical, and the pastel swirls are giving off some serious unicorn vibes. If you'd like to create your own sweet treats like hers, learning isn't too difficult. The baker fills several colors of frosting side by side in an icing bag to create the incredible tie-dye patterns, just

2017-06-22 22:37:13
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60+ 1-Pan Dinners That Are Ready in an Hour or Less  

Let's face it: even the most enthusiastic cooks can fall into a takeout and delivery rut during especially busy times. While transforming raw ingredients into a tasty meal is pretty magical, the postmeal cleanup can be enough of a deterrent to make cooking midweek seem impossible. If you've felt this way as of late, a one-pot or -pan meal may be the answer. The secret of many a savvy cook, these minimal-cleanup meals are low on fuss and high on flavor. This collection of recipes is par

2017-06-22 22:26:15
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Recipe: Grilled Pesto Chicken Flatbreads — Quick and Easy Weeknight Dinners  

(Image credit: Maria Siriano) Summer and the thrill and ease of eating outside means that we should all be grilling as much as possible. So to help make that possible we're sharing these super-easy chicken and pesto flatbreads. They start with my favorite shortcut, pre-made naan bread, and get topped with basil pesto, grilled chicken breast, and corn. Make these for a quick weeknight dinner or appetizer from the

2017-06-22 20:51:35
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Trending on Our Instagram Profiles June 22  

I thought it would be fun to share what photos and videos are trending on our Instagram profiles every few weeks! We have 3 – one for $5 Dinners, one for FreezEasy and the newest one about Instant Pot Dinners! We would LOVE to feature your dinner when you make one of our recipes…simply use […]  

2017-06-22 19:53:40
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Boxed Rosé Is Here to Get You Day-Drunk With Dignity All Summer Long  

Somewhere along the way, boxed wine got a reputation for being too cheap, too gross, and something that only broke college students would drink. Thankfully, millennials are all about making what's old new again, which is why winemakers are working hard to bring boxed wine back - and make it better than ever. Enter Black Box Wines and their crisp new Rose: not only is it delicious (fruity, with notes of fresh watermelon, strawberry, and delicate white peach) but it's also ideal for la...

2017-06-22 17:28:05
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Jesse Ito Is Changing the Way Philly Does Sushi  

The chef grew up behind his father's sushi bar, and now he's making a name for himself Jesse Ito has known some of his regulars his entire life. This 28-year-old sushi chef essentially grew up at Fuji, the Japanese restaurant his parents owned in the South Jersey suburbs: When his parents couldn't find a babysitter, they brought him along. He started working there as a dishwasher and prep cook at 14 and, three years later, moved behind the sushi bar to learn from his father...

2017-06-22 16:48:36
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Hanbun's Dave Park Cooks Fine-Dining Korean Out of a Food Court Stall  

He's changing the game from the suburbs of Chicago When Dave Park and Jennifer Tran opened Hanbun in a nondescript Asian food court in the Chicago suburbs in December 2015, hardly anyone knew about it. And even if someone did know about the Korean food counter out in Westmont, they probably weren't able to find it. "I remember I used to have to tell people how to get here even with Google Maps because they'd be driving around for 50 minutes looking for the place," Par...

2017-06-22 16:48:27
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Mimi Mendoza Wants Hawaii to Own Its Awesomeness  

Senia's pastry chef is taking advantage of mainlander attention And the desserts, oh, the desserts. Save room for dessert," raves one Hawaii food blog. "I would come back to Senia just for this," a reporter for Honolulu magazine proclaims about a single slice of Meyer lemon chiffon cake. "On the menu, it's described laconically as 'cake slice.' It is, but it's so much more. It's perfect," states Honolulu magazine's full review. This is the power of Mimi Mendoza. M...

2017-06-22 16:45:55
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How Pitmaster Laura Loomis Overcame Sexism and Skepticism  

Everything the Texan knows about barbecue is self-taught Barbecue wasn't in Laura Loomis's plan — she didn't really have a set plan — but now it's her life, and she wouldn't have it any other way. She just happened to work at a casual barbecue joint, Two Bros BBQ Market in San Antonio, and thought, why not see where this goes? And now, she's the sole pitmaster. Before Loomis found herself at Two Bros, she worked at other restaurants within Two Bros' parent company, J...

2017-06-22 16:45:41
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In a City Obsessed With Sandwiches, Colleen Quarls's Come Out on Top  

Find her on the line at Turkey & The Wolf in New Orleans Colleen Quarls began her cooking career making sandwiches at an Ohio outlet of Panera Bread when she was 16 years old. Nearly a dozen years later, having graduated from culinary school in Louisiana and crushed it on the line in upscale New Orleans restaurants, she has full-circled back to spending her days layering ingredients on sliced bread. This time, though, the sandwiches have a certain Americana mad-genius bent to

2017-06-22 16:44:18
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Debbie Michail Runs a Roving, Open-Flame Supper Club  

The LA native is inspired by whole-animal cooking and grandmother's Iranian food traditions It always starts with a trip. For Debbie Michail, co-founder of roving open-flame supper club Logmeh, it was a journey to the Middle East with friends that completely changed her outlook not only on dining, but on family flavors as well. "I grew up in a home where we were always around a table full of food and laughter and talking and fighting," says Michail, a Los Angeles native. ...

2017-06-22 16:42:14
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Elias Majid Is Making Michiganders Care About Tea  

The Eli Tea Bar owner went from botany to boba Elias Majid didn't expect to end up in food, let alone as one of the power players on Detroit's increasingly cool food scene. In college, the Michigan-native majored in botany. But as his research in plant biology neared its end, he came to the realization that a tea shop would be the best way to connect real people to "plants, nature, science, and health in an everyday way." So he opened one. Majid started selling Eli Te...

2017-06-22 16:41:30
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Suzi An Is Making Restaurant Dreams Come True  

In Seattle, the creative director puts her mark on Junebaby and Salare When Suzi An started her career, she knew that she loved food and hated desk jobs, but she needed to figure the rest out. Meeting the right business partner made that process a little easier. An was working as a server at Seattle's Bar Sajor in 2014 when she first met chef Edouardo Jordan. She was immediately inspired by his creativity, his drive, and his "no fucks attitude." Within three weeks of wo...

2017-06-22 16:41:19
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Kimberly LeVine Is the Fuel Behind a New York City Restaurant Empire  

She went from a degree in neuroscience to nonprofits to running four restaurants The general manager is often the most senior and experienced position at any given restaurant. The GM manages the wait staff. The GM oversees the kitchen staff. The GM makes sure the chef is keeping food costs under control, that the beverage director is buying the right wines, that the bar is taking its cues from guest preferences (not liquor distributor shenanigans), that the expeditor is coping wi

2017-06-22 16:40:17
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What I Learned Between My First & Fifth Batches of Kombucha — Tips from The Kitchn  

I thought about making my own kombucha for a long time. The thing that finally threw me over the edge was seeing Kitchn's recently published videos for making both a scoby and kombucha. I pored over the written instructions more times than I care to admit, but actually seeing someone go through the steps made it seem easy and gave me that extra bit of confidence I needed. Nevertheless, I approached my first batch with all the uncertainty (and panic) I'm sure first-time brewers f

2017-06-22 14:22:02
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Lime Skittles Are Finally Coming Back After a 4-Year Hiatus!  

In 2013, Skittles broke candy-loving hearts all over the world when it replaced the Lime flavor with Green Apple. And now, after four long years, Lime Skittles are making a comeback! Skittles heard the internet's pleas - have you seen the #BringBackLime hashtag and petitions? - and has decided to bring back the beloved green Lime flavor . . . but only for a limited time this Summer. Walmart will exclusively carry the Long Lost Lime Skittles packages, which features the full flavor lineup

2017-06-22 13:15:36
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This Proves Cotton Candy Belongs on Everything  

If your favorite part of Summer is sweet, sticky spun sugar in pretty pastels, then keep reading. Fluffë, an Australia-based company run by a cool guy named Nathan, makes cotton candy that looks as good as it tastes. Fluffë is definitely a step above your fave carnival treat, featuring unexpected flavors like Unicorn Poop and Gypsy Dreams. According to its site, Unicorn Poop tastes like musk and sprinkles (ummm yes!). Bonus: the packaging is perfect for your next Instagram photo. Fluffë'...

2017-06-22 13:13:22
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The 3-Ingredient Snack I'm Currently Obsessed With — Kitchn Obsessions  

(Image credit: Lauren Kodiak) Working from home means that I do a lot more snacking throughout the day than I'd like to admit. Instead of preparing a proper lunch, I'm more likely to eat a little of this and a little of that all day long until dinnertime. Some of my go-to snacks include yogurt and granola, carrots and hummus, cheese and crackers, and fresh fruit. But I have a new favorite that's

2017-06-22 13:03:33
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The German Sparkling Wine You Don't Know About (but Should) — Travel Bites  

9 Things You Should Know About Sparkling Wine (Image credit: Faith Durand) On a recent trip to Germany to visit my sister-in-law and her family, we drank our fill of light, crisp, fruity, floral goodness. No, it wasn't beer; it was sparkling wine. Known as Sekt, German sparkling wine often rivals Champagne in taste tests — but if you haven't heard of it, you're no...

2017-06-22 13:01:15
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East, West, Then Backward: Falling for Groundnut Soup in Ghana  

A simple bowl of peanut stew salvages a root-seeking trip gone awry. Read More

2017-06-22 13:00:00
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Martha Stewart's Life Is Getting the Musical Treatment, Because of Course — Pop Culture  

After giving the lives of Anna Wintour and Andy Cohen the Broadway treatment, Ryan Raftery is slated to take on Martha Stewart in a play this summer in New York City. Titled The Rise and Fall (and Rise) of Martha Stewart, the third installment of the "Titans of Media" trilogy reportedly took nine months of research and preparation. READ MORE »

2017-06-22 12:47:15
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5 Ways to Keep Flies Away from Your Patio Picnic — Patio Perfection  

Eating outdoors is one of the best parts of summer — but once you get beyond the safety of your screened windows and doors, flies can be a real pain. They're mostly annoying (all that buzzing around and landing on your arms!), but they're also kinda gross considering how much time they spend flying from surface to surface (raw hamburgers to fruit salad ... ), trailing any bacteria they encounter from place to place. Here's how to minimize outdoor flies so you can enjoy dining ...

2017-06-22 12:38:32
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Aaron Polsky Wants to Do For Bars What Led Zeppelin Did for Concerts  

"The next frontier for cocktails is reaching the masses." Right now Aaron Polsky is looking at his future like Robert Plant circa 1975: standing on a balcony over Sunset Boulevard, arms outstretched, fists upturned, wearing a "fuck yeah" smile. Not to say he has an insufferable Golden God complex, but he does want to take over the world. "I want people across the world to have one of my cocktails," he says from behind the bar of Harvard & Stone on Hollywood Bo...

2017-06-22 12:23:18
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After Complaints of Anti-Semitism, Minnesota State Fair Vendors Change Sandwich Name  

The restaurateurs didn't see any issue with "The Swindler" The proprietors of the Hideaway Speakeasy, one of the Minnesota State Fair's many temporary restaurants, got some serious blowback this week when they announced plans to serve a Jewish appetizing-themed sandwich called the Swindler. Hours after the menu for the 2017 fair made its debut, the team behind the temporary restaurant switched the name of the sandwich — which is made with smoked salmon, dill, capers, an...

2017-06-22 12:02:51
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Summer Will Never Be the Same Thanks to Ree Drummond's Barbecue Sliders  

If you don't own a grill but want to get in on the slider bandwagon, Ree Drummond shared this spicy whiskey barbecue sliders recipe (made in a skillet) from her debut issue of The Pioneer Woman Magazine. In her blog, Ree has shared step-by-step photos of the recipe, and you'll be amazed at how she dresses up store-bought barbecue sauce. The sight of caramelized onion deglazed in whiskey will make your knees buckle a little bit. I plan to do as Ree and generously butter the slider buns

2017-06-22 12:02:32
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This Fridge Automatically Restocks Beers When It's Running Low  

Plus, all the food news to know today The latest marketing ploy from beer giant Anheuser-Busch is a smart fridge made for offices. Called the Office Bud-e, the fridge can hold 180 beers and will automatically place a delivery order to restock when it senses supply is running low. United Airlines will start serving Chicago-style deep dish pizza from Pizzeria Uno's, because people don't hate that airline enough already. Yesterday the James Beard Foundation granted leadersh...

2017-06-22 11:59:43
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Eater Young Gun Garret Lipar Is Opening an Eight-Seat Tasting Menu in Detroit  

He'll be joined at the Siren Hotel by fellow Young Gun Dorothy Elizabeth's cocktail bar

2017-06-22 11:47:01
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How To Make Strawberry Roses — Cooking Lessons from The Kitchn  

(Image credit: Joe Lingeman) Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[55033] = the strawberries.\u003c/b\u003e Rinse and dry the strawberries, leaving the stems intact. Insert a wooden skewer int

2017-06-22 11:40:04
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There's Something Very Off About Hostess' Sno Ball Ice Cream Bar  

What the fuck Sno Balls are round. A box should come with a half-dozen. Get your shit together. (Nice pink shade, though.) XO Eater Hostess No. • Hostess Ice Cream [Official site]

2017-06-22 11:31:01
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Wait, How Do Brands Actually Shoot Food Into Space?  

The surprisingly simple science behind this popular stunt No one is worried about the sandwich. Instead, they're monitoring the wind conditions and the weather patterns. For weeks, they've been testing pressure chambers and solar panels. There is a robotic arm to check, and all of the cameras have to be tested. But the chicken sandwich? It will be fine. Frozen, but fine. Sometime this week (maybe Saturday), Kentucky Fried Chicken, in cooperation with Arizona-based World Vi...

2017-06-22 11:01:01
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The Best High-Tech Gear for Grilling and Barbecuing  

Here are some of the best technology-driven grills, smokers, thermometers, and more from our friends over at Amazing Ribs. Read More

2017-06-22 10:30:00
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Thomas Keller Is Opening a Bouchon Bakery in Dubai  

Kuwait and Qatar are next Michelin-starred fine-dining chef Thomas Keller is expanding Bouchon Bakery to the Middle East, the National reports. In partnership with Kuwait-based franchise operator MH Alshaya Co., Keller is opening a Bouchon Bakery in Dubai's Jumeirah Beach Residence later this year, followed by locations in Kuwait and Qatar, according to a press release from MH Alshaya Co. The French Laundry chef opened the first Bouchon Bakery in 2003 in Yountville, Californi...

2017-06-22 10:16:59
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When Food Is Just Numbers, I Never Win — Personal History  

Our Personal History series invites cooks and eaters to tell the stories of their lives through food. Arianna's journey is one of learning (and relearning) food through the lens of numbers. I know there was a time in my life when food was simply food and not just a bunch of numbers, but getting there requires some memory mining. I'd just turned 13, and was starting a new school in the fall. June through August were set aside for crafting a better version of myself — more mature, m...

2017-06-22 10:13:54
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Help Planned Parenthood by Purchasing This Gorgeous Cookbook — Pop Culture  

There are many ways you can help or get involved with Planned Parenthood, the nonprofit organization that gives people affordable access to reproductive and sexual care around the country and globe. You can donate money once or on a monthly basis, and you can give your time as a volunteer. And now, thanks to Leela Cyd and Anne Parker, you can buy a beautiful cookbook where 100 percent of the proceeds are donated to the organization. It's a delicious deal. Leela Cyd, a cookboo

2017-06-22 10:13:48
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Mario Batali Still Visits the Jersey Stromboli Shop Where He Got His Start  

Molto Mario pays respect to his roots Years before he became one of the biggest chefs in New York City, Mario Batali was just another college kid making stromboli sandwiches at a local bar and grill. Last night, Batali explained to Jimmy Fallon that he still pays a visit to that sandwich parlor — Stuff Yer Face in New Brunswick, NJ — once a year. Apparently, the restaurant now has "weird little shrine" to the celebrity chef with candles. During his Tonight Show appeara...

2017-06-22 10:11:02
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Meet Your New Favorite Picnic Pasta Salad  

No, that's not rice - it's orzo, a Mediterranean pasta that resembles rice. It cooks up quickly and absorbs vinaigrette while keeping its shape like no other, making it ideal for outdoor parties and picnics. This recipe calls for a variety of Mediterranean-influenced ingredients: fresh and sun-dried tomatoes, feta cheese, and olives. Take one bite, and it's almost like you're vacationing on a Grecian isle, almost. Mediterranean Pasta Salad From Katie Sweeney Ingr

2017-06-22 09:30:47
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The 38 Essential Melbourne Restaurants  

From wine bars and tasting menus to Chinese feasts and modern Indian fare Known for its cool city laneways, graffiti-filled streetscapes, and rooftop bars, Melbourne is a mecca for food-obsessed travelers. There's an elaborate sense of hospitality and food culture that stems from a history of diverse migrants setting down roots in the city, including people of Vietnamese, Chinese, Indian, Japanese, Spanish, Italian, Greek, French, Middle Eastern, Mexican, and North African descen

2017-06-22 09:29:02
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Potlucks, Picnics, and Your Lunch Hour Won't Know What Hit Them  

During the Summer, I love making salads that can be tossed in the fridge and eaten later in the week. In order to do this, the salads have to be hearty and durable; they can't be mayonnaise- or greens-based salads. The obvious salad that comes to mind is pasta. And since basil is at its peak during the warm months, pesto pasta salad has quickly become my favorite. I like to think of this recipe as a blank canvas. Start with cooked pasta and homemade pesto, then add in a bunch of ingredien

2017-06-22 08:47:21
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Make This Lemony Roasted Chicken & Broccoli Pasta Tonight — Delicious Links  

(Image credit: Cooking for Keeps) I love one-pot pasta dishes, but sometimes cooking everything together makes it difficult to build super-strong flavors. That's why this roasted chicken and broccoli rotini recipe is so ingenious: With only a few extra dishes and a little more work, you get crispy, caramelized chicken and broccoli, perfectly al dente pasta, and a bright, zippy lemon vinaigrette. READ MORE »

2017-06-22 08:23:13
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The Most Festive Red, White, and Blue Foods You Can Buy for the 4th of July — America's Birthday  

If you're planning on hosting a patriotic party this 4th of July and want to make sure whatever's on the menu is super festive, you have two options: You can make a flag cake from scratch, or you can seek out some holiday-appropriate ready-to-eat snacks. Or you can do both! Either way, we've got you covered. READ MORE »

2017-06-22 08:02:27
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The Foolproof Method For Grilling a Juicy, Flavor-Packed Steak  

While it might seem easy enough, marinating steak is tricky business: either the bits of herbs, garlic, and sugar from the marinade char and add a unpleasant, blackened flavor to the crust, or the steak fails to sear properly from being too damp with liquid. With a simple order-of-operations swap - marinating the steak after grilling - these problems become null. The steak still soaks up considerable flavor from its postgrill bath, which conveniently takes place during the steak's crucial

2017-06-22 07:13:38
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21 Seriously Yummy Egg and Cheese Dishes to Make Your Morning Instantly Better  

What morning isn't made better by a delicious breakfast? We've rounded up the most satisfying egg and cheese dishes - quiches, muffins, scrambles, and sandwiches - to start your day off right. The best part is, most of these recipes are easy to make, which means more time for coffee and your morning social scroll.

2017-06-22 07:05:33
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Make This Quinoa Salad For Dinner and Enjoy the Leftovers All Week  

At the mere mention the word "picnic," my ears perk up. So when I was flipping through Heather Christo's Generous Table and came across a menu plan for a lakeshore picnic, I knew I'd have to make at least one recipe from her spread. Add an early and bountiful cherry season to the mix - my local farmers market suddenly became overrun with them last week - and it was settled. Quinoa salad with cherries and feta would make it to my table, and soon. Thankfully, Christo's palate is

2017-06-22 06:39:04
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Here's How to Order Starbucks' New Colorful Ombré Drink From the Secret Menu  

A post shared by Home of #DailyFoodFeed (@dailyfoodfeed) on Feb 17, 2017 at 7:44am PST Calling all Starbucks-lovers: there's a new ombre drink you'll be obsessed with off of the not-so-secret secret Starbucks menu. The "ombre" drink is simply a fusion of matcha green tea and freeze-dried strawberries, which gives it a whimsical lime green, yellow, and pink color scheme. We know what you're thinking now, so here's how to order the Matcha Pink Drink recipe the next time...

2017-06-22 06:35:09
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This Minimalist Japanese Home-Organization Brand Is Now Available on Amazon — Apartment Therapy  

From Apartment Therapy → Yamazaki: The Stylish Japanese Home Organization Brand (Available on Amazon!) READ MORE »

2017-06-22 06:29:09
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What to Do With Used or Leftover Charcoal  

Your Summer grilling soiree was a hit, and all that's left to do is pack away leftovers and dump out your grill full of charcoal ash and spent hickory chips. But before you upend that Weber, take care to dispose of the mess safely (ash can still be hot!) and properly. To dispose of charcoal and wood ash: Let the ash cool for 48 hours. You can speed up this process by pouring water over the hot charcoal and stirring it very carefully. When the ash has cooled completely, wrap it in aluminum

2017-06-22 06:16:07
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This Chocolate Avocado Toast Recipe Requires Your Immediate Attention  

Image Source: POPSUGAR Photography / Anna Monette Roberts While scanning So Good ($20), the latest cookbook by Chef Richard Blais, I paused when I read the recipe for chocolate avocado toast. It sounded almost like chocolate avocado pudding but slathered over toast. Sweet avocado toast? I had to try it! Image Source: POPSUGAR Photography / Anna Monette Roberts Since I live solo, I reduced this recipe down to one avocado pretty easily. I simply processed it with 2 tablespoons cocoa powder and 2 t

2017-06-22 05:43:02
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Make Whipped Cream Without an Electric Mixer  

Few desserts can't be improved with a dollop of billowy whipped cream - heck, for a simple no-cook dessert, serve a cloud of whipped cream with peak-season Summer berries. Our preferred method for beating air into cream involves a stand or hand mixer, as it lets the machine do the heavy lifting, but you can still make whipped cream even if an electrical aid isn't on hand. Before you try one of these low-tech routes to whipped cream, keep these tips in mind: Chill everything: Cold c

2017-06-22 05:37:07
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Whoa: Homemade Beer-Brined, Black-Pepper-Crusted Beef Jerky  

Let's face it, not everyone enjoys treats like peppermint bark and chocolate crinkle cookies, so for the loved one who doesn't have a sweet tooth, make beef jerky! This savory snack is great to give to people who live far away because it will keep for up to six weeks. There's not a lot of work to the recipe, but it requires time for marinating and cooking, so don't wait till the last minute. With a salt and pepper crust and rich beef flavor, the resulting jerky is better t

2017-06-22 05:28:23
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5 Fruit-Filled Summer Breakfast Casseroles — Recipes from The Kitchn  

(Image credit: Christine Han) Open Slideshow window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[54951] = href=\"Panca

2017-06-22 05:26:05
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Jazz Up Your Summer Cocktails with These Ice Cube Trays on Sale Now — Amazon Deal of the Day  

Before you say anything, I know — these aren't exactly the coolest-looking ice cube trays to stock in your freezer. Aesthetics aside, these things are great! And they're on sale right now! READ MORE »

2017-06-22 04:57:08
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Which Ice Cream Maker Is Right for You? — Ice Cream for Everyone  

Last week gave us a taste for just how hot summer can get. And when it's that hot outside, there's only one thing you can do: Eat ice cream. Everyone knows the best stuff is the stuff you make yourself and if you scream for ice cream on a regular basis, a machine bought for your kitchen will pay for itself in no time flat. (Faster than you can say waffle cone, in fact.) How to shop for one, though? Start by reading the rest of this story. READ MORE »

2017-06-22 04:52:34
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3 Ways to Turn a Grocery Store Cake into a Wedding Cake — Wedding Cake  

Using a plain grocery store cake and dressing it up well is an ideal wedding cake solution for any bride on a budget, but especially those who want to DIY their cake but don't have the skills — or time — to bake everything from scratch. Choosing a grocery store cake may be a compromise in cost and customization, but it doesn't have to be a compromise in style. Here are three ideas for transforming a plain grocery store cake into a wedding-worthy cake no matter your style. READ ...

2017-06-22 04:27:35
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Getting In Touch with My Inner German  

This summer, I have had quite a lot of free time on my hands. It's been great to be able to get a lot of writing work done, and catch up on stuff like balancing my checkbook, cleaning my house, and grocery shopping (you know, all the "fun" stuff of life). However, lots of free time also means that I have the ability to spend way too much time on Google. Searching for random stuff. Like sauerbraten. I honestly don't even remember how I found the recipe, but somehow, it entered into my life and I

2017-06-22 04:27:08
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7 Cool Treats That Are Better than Birthday Cakes — Birthdays  

It's hard to beat a traditional birthday cake. Unless it's an ice cream cake. Or really anything with ice cream, sorbet, or frozen yogurt — especially when you're celebrating a birthday in the summer. If someone you love happens to be turning another year older in the next couple of months, consider making them one of these cool treats. Yes, it's hard to put candles in some of these, but remember — you'll probably be outside, and sparklers exist for a reason! READ MORE »

2017-06-22 04:15:24
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The Craziest Way to Cook Bacon So It's Simultaneously Crispy and Chewy  

Bacon is traditionally cooked in an oven, over the stovetop, or in a microwave, but what happens when you air-fry it? Air-what, you may be thinking? Air-frying is exactly as the name sounds. An appliance about the size of a slow cooker contains a drawer with a metal mesh bottom for the food. The appliance blows hot, dry air on food to fry it with little to no oil. This trend took 2016 by storm thanks to celebrity endorsements from Gordon Ramsay, Paula Deen, and Oprah Winfrey, so what's the

2017-06-22 04:13:35
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10 Things We Want from the Major Anthropologie Sale, Happening Now — Shopping  

Our staff was supposed to be working this morning — just like any other Thursday morning — but instead, most of us were shopping. We couldn't help ourselves: Anthropologie is having a tag sale and so many things are up to 50 percent off. So, instead of writing, editing, and cooking, we've spent the better part of the morning Slacking each other links to all the things we want to buy. Here are the highlights. If you were needing to be productive this afternoon, we apolog...

2017-06-22 03:31:04
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This Seriously Cheap Find Will Help Your Magic Eraser Habit — Apartment Therapy  

From Apartment Therapy → Melamine Foam: A Seriously Cheap Fix For Your Magic Eraser Habit READ MORE »

2017-06-22 03:17:45
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Apple Bacon Salad  

A light and flavorful salad made with torn lettuce, apples, croutons, green onions, cooked bacon, and a light oil and lemon juice dressing.

2017-06-22 02:56:56
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These Unicorn Cannolis Are So Heavenly, You'll Wish You Knew They Existed Sooner  

Just when we thought we were done with the countless unicorn food trends, we discovered these unexpected and totally magical unicorn cannolis from Gelso & Grand Italian restaurant in New York City. The Instagrammable dessert has already taken over our social media feeds, and with its drool-worthy toppings like funfetti cake, ice cream, and lavender macarons, it's easy to see why. Each cannoli is stuffed with strawberries, graham crackers, homemade buttercream, and more funfetti cake, an

2017-06-22 02:49:53
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5 Things to Know About Bleach in the Kitchen — Cleaning Tips from The Kitchn  

Bleach! You know it's super powerful and that it has a strong odor to it. You also know that it can make whites whiter and that it kills germs. But did you know these other fun facts? READ MORE »

2017-06-22 02:13:47
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Butter Shortage Leaves France's Croissant Production at Risk — Food News  

Despite having its roots in Austria, the croissant is associated with one European nation in particular: France. And now, courtesy of a looming butter shortage, the country may soon find themselves with dwindling amounts of the pastry. Mon dieu! READ MORE »

2017-06-22 02:12:44
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Beware: THREE Different Hummus Brands Have Been Recalled at Target and Walmart  

Shoppers, beware! Three separate hummus brands containing pine nut toppings have been voluntarily recalled for possible listeria contamination. According to the Food and Drug Administration, House of Thaller, a Knoxville-based company, has issued the recall on 10-ounce packages of Fresh Foods Market, Lantana, and Marketside hummus products after being warned that one ingredient could've possibly been contaminated. The products affected were distributed at popular grocery retailers like Wa

2017-06-22 01:55:35
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Recipe: Cherry Pie Bars — Recipes from The Kitchn  

(Image credit: Joe Lingeman) I firmly believe that summer is a time for uncomplicated desserts meant for celebrating all the sweet fruit at our fingertips. This year I'm swapping my pie dish for a trusty 9x13-inch pan and this easy bar dessert reminiscent of a classic cherry pie. Sweet cherries are unmistakably the star of this dessert, although I have no doubt you'll love the almond-scented, buttery crust j

2017-06-22 01:04:13
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Could Amazon's New Dash Wand Make Meal Planning a Seamless Experience?  

The day before Amazon acquired Whole Foods, Amazon released a new device targeting grocery shoppers: the Dash Wand ($20). Intended to make meal planning and grocery shopping even more seamless, the magnetic-backed wand, about the size of a TV remote, acts as a mini Alexa and scanner. With the touch of a button, you can ask Alexa to search for recipes (via All Recipes) and say certain grocery items you want her to add to your shopping cart. You can also scan specific items, too. From there, you

2017-06-21 21:22:04
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Recipe: Pepperoni Chips — Easy Snack Recipes  

(Image credit: Joe Lingeman) The first time I made these pepperoni chips for a dinner party with friends, I put them down alongside the cheese and olives, turned back into the kitchen to get my wine glass, and by the time I returned, the chips were gone. I really am not kidding. These crispy, crunchy, salty, spicy little guys are sure to be a hit among anyone you serve them to. Not only do they require just one

2017-06-21 19:29:41
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Prepare Your Taste Buds For Oreo Candy Canes Coming This Christmas!  

Christmas preview: New Oreo Cookies & Creme candy canes! I highly doubt these will taste like Oreos, but hey, why not brand everything with Oreo to boost sales? A post shared by @candyhunting on Jun 21, 2017 at 9:18am PDT Just when we thought we'd reached peak weird candy cane variation with bacon- and wasabi-flavored swirled candy canes, we saw a preview for an upcoming candy cane flavor, and we have so many questions. Oreo Cookies & Creme Candy Canes have just been unveiled

2017-06-21 17:36:44
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This $10 Lidl Wine Is Ranked One of the Best in the World  

As if there aren't enough reasons to love Lidl, this news just proved it's one of the best destinations for cheap, good wine. Lidl UK has won the International Wine & Spirits Competition's "Silver Outstanding" award for its Cremant de Bourgogne Blanc NV - the same award won by Veuve Clicquot 2008 vintage Champagne and nearly 40 other Champagnes at this year's judging, according to a Lidl spokesperson. That particular Veuve Clicquot vintage sells for around £50 ($63) at...

2017-06-21 15:04:23
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Watch: How to MacGyver Up Fresh-Made Pasta Without a Full Kitchen  

Grab a paper cutter and tea kettle, and go to town This recipe — for fresh-made pasta, inside your office, obviously — is a bit over the top, but the mechanics for pulling this off are all inside the average office space: Whether it's fresh or dry, pasta can be cooked in a kettle, and for the made-from-scratch fresh version, a paper cutter is an amazing source of even "knife" cuts. Now let's kick it off. First, work the pasta down on a clean surface. Start with the f...

2017-06-21 15:01:02
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Beer + Chicken = The Best-Tasting Meat Ever  

If you've never attempted to cook chicken with beer - now's the time to hop on this amazing combination. By marinating or cooking chicken in beer, the alcohol helps tenderize and season the meat, not to mention prevent it from drying out. But where to begin? Allow these recipes to spark your creativity, from basic brined breasts to whole beer-can chicken. Related18 Irresistible Spins on Grilled Chicken32 Recipes Made Better With Beer

2017-06-21 14:55:42
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'Fixer Upper' Stars to Open Magnolia Table Restaurant Later This Year  

Chip and Joanna Gaines continue to expand their empire Reigning HGTV royalty and shiplap gurus Chip and Joanna Gaines are adding to their aspirational lifestyle empire: The 'Fixer Upper' stars are hard at work on their previously announced Waco, Texas restaurant, and despite some construction setbacks say they plan to open it by the end of the year. It also now has a name: Magnolia Table. That's in keeping with the branding of the Gaines's Magnolia Market in downtown Wac...

2017-06-21 14:22:03
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This Orzo Flan Is Proof That Chocolate and Pasta Are a Perfect Pair  

When you hear the words "dessert pasta," a lot of strange combinations probably come to mind. We're here to tell you that chocolate and pasta definitely do work together and can produce mouth-watering results! YouTube star Hannah Hart stops by to show us how to whip up this amazing recipe and tell us a little bit about her new YouTube series, While the Water Boils. This chocolate orzo flan brings together chocolate and orzo pasta for a rich, crunchy, lightly sweet dish that will make a dess

2017-06-21 13:18:49
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Why Gordon Ramsay Built a Pop-Up That's Only Open One Hour per Week  

A look behind the scenes of The F Word "You are an amazing family," Gordon Ramsay tells the Sexy Paesans, a group of cousins from Long Island, New York, as they sweat under a sea of heavy-duty studio lights. They're tasked with cooking one of the chef's recipes — Alaskan salmon with succotash and fingerling potatoes — for a dining room full of hungry guests who are expecting a proper Gordon Ramsay restaurant experience. In addition to feeding the masses, the Sexy Pa...

2017-06-21 13:14:20
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George Clooney Sells Casamigos Tequila Company for Ungodly Amount of Cash  

The new father is making some very practical decisions Everyone's least-favorite Batman George Clooney is unloading his tequila company Casamigos to UK-based beverage titan Diageo for around $1 billion. That's nearly half as much money as the former ER heartthrob has earned for Hollywood studios over his two-and-half decades on the big screen. Clooney, the man who briefly popularized the Caesar-style haircut, started this company with his pals, nightlife heavy hitter Rande ...

2017-06-21 13:01:00
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Peek Inside 'Modernist Bread,' a Five-Volume Meditation on Bread  

Nathan Myhrvold's newest release comes out this fall This fall, scientist, chef, and author Nathan Myhrvold, baker Francisco Migoya, and the team behind culinary incubator Modernist Cuisine release the much-anticipated Modernist Bread, a miniature library of five volumes of study, meditation, and recipes for bread. This is the group's first multi-volume release since 2011's groundbreaking Modernist Cuisine: The Art and Science of Cooking. Modernist Bread: The Art and Scien...

2017-06-21 12:31:02
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3 Essential Secrets to Authentic Buttermilk Biscuits  

Half of what makes great buttermilk biscuits is the recipe, and half is the technique. If you've ever attempted the classic Southern staple at home (which usually requires nothing more than flour, baking powder, baking soda, sugar, salt, butter, and buttermilk), only to be disappointed by flat, less-than-flaky biscuits, you might be missing a few crucial steps that make all the difference. I learned from a pro who's certainly qualified to give biscuit-making advice since she has made

2017-06-21 12:10:19
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Seattle's Minimum Wage Hike Hasn't Actually Led to Fewer Jobs  

A new study shows restaurants are paying workers more without cutting jobs The most polarizing issue facing the restaurant industry in recent years has arguably been the minimum wage. While fast-food workers and labor groups such as Fight for $15 campaign for what they say is simply a fair living wage, many business owners and pundits argue that wage hikes don't just hurt bottom lines, they're job-killers that will lead to overall fewer people being employed. But a new study...

2017-06-21 12:01:57
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More Than 40 Salads For Those Who Feel Meh About Lettuce  

Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.

2017-06-21 11:44:20
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Cheesecake Factory Interiors Are Weird and Wonderful, All Thanks to This Designer  

How Egyptian columns, wood paneling, and palm trees came to be part of the casual chain The Cheesecake Factory, in all of its gold-hued, dark wood opulence, romance novel-length menu, and Ancient Egypt meets Vegas Strip vibe, might not be the American dream, but certainly an American dream. It's America's no. 1 ranked casual-dining chain, a cult favorite among NBA players, and a place Drake never wants to fight in. It has a menu Neil Gaiman might read to raise money for chari...

2017-06-21 11:28:41
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Patron Steals Human Toe From Canadian Bar  

UberEats adds tipping, Grant Achatz's TV habits, and more A toe has gone missing from a Canadian bar and hotel. The bar serves a Klondike-inspired "Sourtoe cocktail" (aka a shot of whisky with a toe floating in the glass) using a human toe that was cured in salt for six months. They serve it during "toe time," 9 to 11 p.m. every night, and charge a $2,500 fine for theft or swallowing. "We fortunately have a couple of back up toes, but we really need this one back,...

2017-06-21 10:31:35
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The Best Kitchen Tools for Under $20  

Not every essential piece of equipment in the kitchen costs big bucks. Here's a list of some of our favorite cheap yet indispensable tools. Read More

2017-06-21 10:30:00
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The Founder of Stumptown Is Launching an Independent Coffee Company  

Puff opens in Portland this November Duane Sorenson, the founder of Stumptown Coffee Roasters, is returning to the third-wave coffee world with Puff, an independent coffee company with a roasting facility in Portland, the Oregonian reports. "I miss roasting coffee," Sorenson told the paper. "I want to roast coffee. I miss turning on the coffee roasters and smelling the coffee all day long and working directly with the farms, and I pushed and pushed and went nuts with Stumptown."

2017-06-21 10:06:27
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10 Easy Dinners the Kids Can Make Themselves — Recipes from The Kitchn  

Open Roundup window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[54932] = Easy Dinners the Kids Can Make Themselves | \u003ca href=\"Potato

2017-06-21 10:06:21
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Slow Cooker Garlic-Orange Pork Tenderloin  

So much flavor. So much. I’ll be honest, I think that pork tends to be bland…and has more trouble than chicken taking of flavor. But, this is magical. The slow cooker, plus the acidity from the orange juice, plus the other flavors in the marinade — magical (and easy) dinner. This is also freezer friendly, […]  

2017-06-21 09:37:51
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A White Soundtrack in a Black Neighborhood  

How a change in the playlist can attract a different clientele I was drinking my day away at Harlem brunch spot The Grange - ask for a passionfruit Bellini and thank me later - when I looked around and wondered if I had been teleported to Williamsburg. The crowd here in Upper Manhattan had always been diverse, but that day it seemed noticeably whiter. I just wanted to get some hot sauce and eat The Grange's bomb-ass sweet potato and kale hash with duck in peace, not ponder...

2017-06-21 09:34:27
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20 Celebratory Recipes to Make for Eid — Recipes from The Kitchn  

Those who celebrate Ramadan have been eagerly awaiting the feast of Eid al-Fitr, and now it's finally here. So what's on your table to celebrate this year? If you're on the hunt for some new recipes to add to your spread, we've got you covered. We compiled our favorite dishes to mark the occasion from our site and from around the web to ensure you'll have plenty of awesome dishes to choose from. READ MORE »

2017-06-21 09:30:35
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3 Signs It's Time to Toss Your Dates — Ingredient Intelligence  

Medjool Date and Apple Charoset (Image credit: Karen Biton-Cohen) In addition to their irresistibly sweet flavor and versatility, dates, when stored properly, have a seriously lengthy shelf life. Even when they lose moisture and harden, there's still a way to revive that tender bite. But that doesn't mean they last forever. Dates can, and do, go bad. Here are the three tellta

2017-06-21 09:16:21
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The Best Frozen Treats at Trader Joe's to Keep You Real Cool  

The blazing Summer heat comes in full force, meaning one very important thing: it's the perfect excuse to eat more ice cream and popsicles than usual. We've tried just about every dang thing in the freezer section of TJ's, and so it comes with great confidence that we present some of the best items in that section. Don't see your fave item on the list? Tell us in the comments so we can add it in and share the sweet knowledge with everyone! - Additional reporting by Erin Cullu

2017-06-21 09:11:46
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The 7 Best Refrigerator Snacks from Aldi — Fridge Fix-Up  

You know the drill: You get home from work, head straight to the fridge, and spend several minutes staring blankly into it, wondering what you can shove into your face to hold you over until dinner is ready. This little routine is exactly why it's important to have your fridge stocked. And if you've ever been exposed to the wonders of Aldi, you know that their snack selection is not only amazing, but their prices are also mega-cheap. We've rounded up our favorite Aldi snacks, wh

2017-06-21 09:09:49
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​Here's How to Organize Your Kitchen to Stop Wasting Food — Apartment Therapy  

From Apartment Therapy → How To Organize Your Kitchen to Stop Wasting Food READ MORE »

2017-06-21 08:28:41
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No, Those Aren't Fruity Pebbles in This Ice Cream - They're Tie-Dye Cupcakes!  

A post shared by Baked by Melissa (@bakedbymelissa) on Jun 21, 2017 at 12:58pm PDT There's a new Summer dessert that's here to satisfy your cravings when you want ice cream and cupcakes. Popular NYC bakery Baked by Melissa has teamed up with ice cream gurus Ample Hills Creamery for a limited-edition Summer of Love ice cream flavor in honor of the 50th anniversary of the historic Summer of 1967. The new menu item is a sweet cream ice cream packed with pieces of Baked by Melissa�

2017-06-21 08:23:54
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Our Most Popular Burger, Wing, and Hot Dog Recipes — Recipes from The Kitchn  

Summer just wouldn't be summer without a few certain foods. To really celebrate the season, you should be getting your fair share of burgers, wings, and hot dogs. From juicy beef burgers, to lemon pepper wings, to a recipe for homemade corndogs, we've gathered our most popular recipes to help you enjoy plenty of these summer musts all season long. READ MORE »

2017-06-21 08:19:47
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15 Items You Never Knew You Could Pick Up at Dollar Tree  

If you're like me (read: broke college student), you might not have the time or money to head to Whole Foods or the farmers market when you need groceries. Luckily, the dollar store turns out to be a hidden gem for pantry essentials.

2017-06-21 08:02:08
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16 Nonalcoholic Summer Drinks to Refresh and Rehydrate  

Skip the booze and cool off with these 16 nonalcoholic drink recipes. Read More

2017-06-21 07:45:00
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5 Unnecessary Items I Spent $30 on When I Broke the Cardinal Rule of Grocery Shopping — The Financial Diet  

Welcome to a column from The Financial Diet, one of our very favorite sites, dedicated to money and everything it touches. One of the best ways to take charge of your financial life is through food and cooking. This column from TFD founders Chelsea Fagan and Lauren Ver Hage will help you be better with money, thanks to the kitchen. A version of this post originally appeared on The Financial Diet. A recent shop at the grocery store revealed some upsetting truths about myself. First o

2017-06-21 07:37:39
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Reese's New Snacks Take the Sweet and Salty Combination to a Whole New Level  

Reese's Popped Snack Mix and Dipped Pretzels! The Snack Mix features Reese's Peanut Butter Cup Minis, Reese's Pieces Covered Peanuts, Pretzels, and Chocolate-Dipped Popcorn. The Dipped Pretzels feature Snyder's Pretzels Dipped in Peanut Butter Candy and Drizzled in Milk Chocolate! Found at: Walmart, Jewel-Osco #thejunkfoodaisle A post shared by The Junk Food Aisle (@thejunkfoodaisle) on Jun 20, 2017 at 4:31pm PDT There are few things we love more than the combination o

2017-06-21 07:22:24
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Get Toasted with This 4-Slice Toaster on Sale Right Now — Amazon Deal of the Day  

It's easy to think that you don't need to own a toaster. It takes up precious counter space, your oven toasts bread just fine, you're trying to eat less carbs anyway — the list goes on. But here's the thing: Your oven doesn't really toast things the same way a toaster does, and certainly not as quickly. Our point? It's time to embrace the humble toaster — we'll even go as far to call it a kitchen necessity. READ MORE »

2017-06-21 07:10:13
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