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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Why Kwang Hee 'Mama' Park is the Queen of Kimchi    

The chef has perfected the art of making the fermented dish over the course of 20 years After winning Fuji TV and MBC's Master of Kimchi contest, Kwang Hee "Mama" Park knew that making the fermented dish was her calling. "A lot of people think they know kimchi," says Park. "There are as many kimchi recipes as there are mothers in Korea. They're all different." Since winning the contest, she has spent 20 years perfecting her process, using premiu...

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2021-01-15 16:33:46



From the Strategist: The Best Bitters, According to Bartenders   

Dram Apothecary bitters | Dram Apothecary 24 simple ways to add depth of flavor to drinks you make at home, from the Strategist If you're looking to up your cocktail-making at home — or need a way to make your mocktails a bit more exciting as we head into the back half of dry January — bitters are a simple way to add more depth of flavor to any drinks you make yourself. "They give you loads of flavor in very little liquid," explains Nik Hannigan,...

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2021-01-15 15:10:43



Eater's Guide to Inauguration Day 2021 in D.C.   

What to know, what to eat, and where to avoid while Biden gets sworn in

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2021-01-15 14:53:57



Chef Alexia Grant, Known as the Private Chef to Trail Blazer Carmelo Anthony, Will Begin a Caribbean Food Pop-Up Next Month   

Grant, who has cooked everywhere from the James Beard House to the NBA bubble, will serve Jamaican meat patties, curry shrimp, and black cake out of Portland bar River Pig

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2021-01-15 13:56:10



Biden's Plan to Help Restaurants Is Unclear as He Pushes for $1,400 Stimulus Checks   

Alex Wong/Getty Images

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2021-01-15 12:18:31



The Soothing Bento YouTube Videos That Will Inspire You to Get Back in the Kitchen  

In a video posted on her YouTube channel, Imamu cuts open a tamagoyaki. | Imamu room Imamu Room's weekly bento-making ritual is my new, calming source of inspiration The YouTube recommendation algorithm is the devil's handmaiden, but occasionally Satan comes through. A few days ago, the algorithm introduced me to the channel Imamu Room, a Japanese woman's weekly chronicle of making bentos for her husband in their small kitchen in Canada. In an episode...

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2021-01-15 12:00:24



A Scripted Julia Child Series Is Coming to HBO Max  

Getty Finally, just "Julia" Belatedly responding to everyone who wished Julie and Julia cut out the whole blogger plot, HBO Max has ordered a drama series based on the life of acclaimed chef, cookbook author and TV host Julia Child. "Julia" will star Happy Valley's Sarah Lancashire as Child. The cast also includes David Hyde Pierce as Child's husband, Paul, Isabella Rossellini, and Bebe Neuwirth. "This show's look into her life, marriage, ...

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2021-01-15 09:32:00



America's Independent Bowling Alleys Might Not Make It Through the Pandemic  

Shutterstock Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. "I've worked at so many bars around the country and it was the greatest job I've ever had. I love that place so much," he says, adding that he made more there than any other prior service industry postings. In a...

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2021-01-14 15:46:54



We the Pizza Delivers Hundreds of Pies to National Guard Troops at the Capitol   

The Capitol Hill pizza shop matched a purchase by House representatives and is taking donations for more

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2021-01-14 15:17:52



Thomas Keller Deletes Twitter Account After Latest Online Backlash   

The famed chef received criticism for posting a remembrance of casino magnate and conservative donor Sheldon Adelson

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2021-01-14 15:08:22



Groupon Reactivated an Eight-Year-Old Coupon Without This Pizzeria's Consent  

Now, the owners Benchmark Pizzeria in the East Bay say they have to deal with angry customers demanding half-price meals

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2021-01-14 15:04:56



As National Ghost Kitchen Companies Gain Prominence in Portland, Local Chefs Fight Back  

With dining rooms shut down in Portland for the foreseeable future, many chefs feel forced to adapt to compete with companies like Reef or Cloud Kitchens

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2021-01-14 14:45:17



How I Found Empowerment in the History of Black Veganism  

The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake 'n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Forty-five minutes later, she'd pull out the crispy, amber slabs and pile them ...

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2021-01-14 14:15:20



This TikTok Potato Cake Is the Wild Energy We Deserve Right Now  

TikTok/@zhthot TikTok user Zacharias Hayes-Thro, a.k.a @zhthot, is the baker behind the show-stopping creation So far, 2021 has been… not so great. But some signs point toward a year full of growth, ingenuity, and selfless public service: Enter this TikTok potato cake. If you were expecting a sweet cake, perhaps fortified with potato starch or a sweet potato glaze, I am so sorry, for this is a savory potato cake made with nothing but the finest spuds. If ...

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2021-01-14 14:04:45



To Combat Cooking Burnout, Do It All at Once  

Elena Veselova/Shutterstock Meal prepping is a great way for any burnt-out cook to get dinner on the table Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I have about one day a week where I actually have the energy to cook for more than 20 minutes. What kinds of things can I make that'll last throughout the week? A few weeks ago I was balancing precariously on a c...

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2021-01-14 13:48:11



A Leading NYC Mayoral Candidate Thinks Roof Farms Can Save America's Cities  

Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images On the Eater's Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America's largest city will elect a new mayor. New York's next leader will contend with budget crises, a small business sector in a free fall, a struggling mass transit system, a school system in open revolt, and a gr...

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2021-01-14 12:48:43



Chicago Mayor Lori Lightfoot Says Indoor Dining is 'Very Close' to Returning   

Lightfoot cited the threat of underground parties, and wants to bring recreation from "out of the shadows"

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2021-01-14 11:35:47



How One of D.C.'s Coziest Italian Restaurants Thrives Without Letting People Inside  

By the time Red Hen had an opportunity to add a streetside patio, the restaurant had established enough of a takeout and delivery business that it more sense to follow the new business model than invest in amenities like heaters, tents, and wind barriers.

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2021-01-14 11:16:38



Eater Critics' Hot Takes on Shake Shack's New Korean Fried Chicken Menu  



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2021-01-14 11:15:34



Taco Bell Yields to Pressure and Brings Beloved Potatoes Back to the Menu  

Taco Bell The fast-food chain will also be adding a Beyond Meat option When Taco Bell announced it was removing potatoes as part of its menu "streamlining" efforts this summer, vegetarians and nightshade fans alike cried out in agony. The potato was the chain's "secret weapon," and was a hearty filling for anyone who wanted to avoid meat but wanted something more than just beans and cheese. But apparently enough people yelled at Taco Bell that the...

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2021-01-14 11:13:54



James Harden Might Be Leaving the Rockets, But His Houston Restaurant Will Still Open in January  

Thirteen, the ritzy Midtown restaurant from Houston Rockets standout James Harden, will officially open its doors this month

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2021-01-14 10:46:27



Rep. Jerry Nadler Brought Zabar's to the Impeachment Hearing  

Zabar's on the Upper West Side of Manhattan If you were impeaching the president for a second time, you'd be hungry, too Did you have the emotional wherewithal to tune into yesterday's House impeachment hearing? If so, hopefully you indulged in a little self care after listening to all those frustrating, circular arguments. Perhaps you poured yourself a glass of wine, took a bubble bath, or rolled a fat... uh... burrito. And if you're Rep. Jerry Nad...

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2021-01-14 09:20:00



We Should All Be Eating More Rabbit  

Natasha Breen/REDA&CO/Universal Images Group via Getty Images Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain "Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. Find where the thighs meet with the spine, and cut through the joint. With the forelegs, cut underneath the shoulder blade." Beard framing his face mask, Nick DeLauri stood outside Verm...

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2021-01-13 18:07:20



Subway's New Protein Bowls Are Basically Piles of Cold Cuts  

In addition to cold cuts, Subway protein bowls offer steak and chicken. | Subway Feast your eyes on cornucopias of salami, turkey, and pepperoni — no bread (or joy) in sight! At this point, pretty much every fast-casual restaurant has a protein bowl on its menu and now Subway is getting in on the action. While protein bowls are often geared towards the health-conscious or those looking to pack a convenient meal into an easy-to-consume format, the sandwich...

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2021-01-13 15:53:40



The Most Honest Restaurant Menu Descriptions on the Internet  

Montreal's Aunt Dai has seen an uptick in orders since its owner's unvarnished commentary of dishes garnered tens of thousands of likes

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2021-01-13 15:51:11



A New Lawsuit Seeks to Overturn a Measure that Denies Protections for Food Delivery Workers   

According to the suit, Proposition 22 — the $218 million ballot measure from Doordash, Postmates, Instacart, and Uber that asserted that the tech companies shouldn't be required to provide their drivers with the same worker protections required for every other employer in the state — violates the state Constitution

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2021-01-13 14:47:13



Meet the Pandemic Barbecue Pop-up Smoking Meat in a Southern California Garage  

After the pandemic halted their hotel careers, Anna Lindsey and Logan Sandoval hunkered down in Simi Valley to start Zef BBQ

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2021-01-13 12:53:56



'The Goal Is to Be the Middle Eastern Martha Stewart'  

Edouard Massih of Edy's Grocer is ready to go big

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2021-01-13 12:50:22



Inside the Bubbling Business of Relaxation Drinks  

To relax at the end of the day, maybe we take slow breaths or turn our fingers to prunes in the bath. But if some entrepreneurs have their way, it'll mean cracking open a can.

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2021-01-13 12:15:53



Whole Foods Cuts Paid Breaks From 15 to 10 Minutes for Thousands of Workers  

The change, according to the company, is being made to regulate policies across stores and states When the pandemic began last March, grocery stores across the country were pressured into giving their workers, who were classified as essential, some better protections. There was extra "hazard pay," as well as paid sick leave and other benefits extended to part-time workers. But that all died around July, even as the COVID-19 pandemic continued (and continues) at ...

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2021-01-13 11:42:18



The Impossibly Fun McDonald's x J Balvin Merch Was Indeed Impossible  

Photo: McDonald's Fans received an email stating the bucket hats, burger slippers, and more did not meet expectations and would not be distributed Bad news for J Balvin fans who ordered merch from his collaboration with McDonald's last fall: you're never going to see it. Vibras Lab, which manages the Colombian reggaeton singer along with other artists, emailed customers in January stating that merchandise orders were canceled due to a supply issue tha...

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2021-01-13 10:30:00



How Jin-Gyu Creates Ancient Korean Fermentation Pots for Kimchi and Gochujang   

The potter is the youngest of about 20 people left in the world who are skilled enough to properly recreate traditional Korean onggi Jin-Gyu learned the ancient art of onggi pot-making from his parents. Today, he is the youngest of about 20 people left in the world who are skilled enough to properly recreate traditional Korean onggi, a process which requires intense physical labor and adherence to traditional guidelines. The pots are used to hold kimchi, soy bean

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2021-01-13 10:29:00



Don't Open Your Older Bottles of Wine Without This Tool  

An ah-so is the must-have tool for top sommeliers like Derrick Westbrook Debates over wine openers tend to hinge (ha) on one main comparison: the classic double-hinged corkscrew, often simply referred to as a wine key or a waiter's corkscrew, versus, well, everything else. The simple wine key is considered the superior tool by most sommeliers, preferable to a "butterfly" or winged corkscrew (the kind with two arms) or quick-fix gadgets like the Rabbit. But f...

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2021-01-12 15:55:53



The Internet's Most Incredible Collection of Food History Has Been Saved  

Illustration by D'Ara Nazaryan The Food Timeline — librarian Lynne Olver's years-long endeavor to catalog the entire history of food — was in danger of disappearing forever, but it's found a new home at Virginia Tech's special collections archive A few years ago, I was working on a story about bread soup when I stumbled upon a gold mine of culinary research called the Food Timeline. An obsessively catalogued, exhaustively comprehensive reso...

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2021-01-12 14:27:46



Vegas Casino Magnate Sheldon Adelson Dies at Age 87   

The chairman and CEO of Sands Corp., whose casinos define the shape of much of the Las Vegas Strip, was a prolific donor to right-wing causes, including President Trump's initial election bid

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2021-01-12 13:52:41



This Yakitori Restaurant's Instagram Films Are a Pandemic-Times Delight   

The whimsical videos of Berkeley's Ippuku are the best thing going on Bay Area food Instagram

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2021-01-12 13:49:41



Chicago Loses Its Last Full-Time Dining Critic   

E. Jason Wambsgans/Chicago Tribune/Tribune News Service via Getty Images

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2021-01-12 13:38:14



Women, Particularly Women of Color, Hit Hardest by Loss of Hospitality Jobs  

American women with children are also three times as likely to have lost work In December 2020, according to the Bureau of Labor Statistics, there was a net loss of 140,000 jobs in the U.S. The service and hospitality industry was hit particularly hard, as "employment in leisure and hospitality declined by 498,000, with three-quarters of the decrease in food services and drinking places," due largely to COVID-19 restrictions on dining. 15.8 million people report...

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2021-01-12 12:39:38



Nevada's COVID-19 Restrictions Extended Another 30 Days   

The measure keeps restaurants at 25 percent occupancy, but hospitality workers will be vaccinated sooner than expected

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2021-01-12 12:33:23



The Salted Honey Chess Pie the Grey's Mashama Bailey and John O. Morisano Freak Out For  

John O. Morisano and Mashama Bailey | Chia Chong/The Grey A recipe from their new book "Black, White, and The Grey" Since Savannah, Georgia restaurant the Grey opened in 2014, it has garnered fame and accolades for chef Mashama Bailey's interpretations of Southern cuisine. But there's a compelling narrative that surrounds the restaurant, too — the collaboration of Bailey and New York City native John O. Morisano, who moved down to Savannah, bought...

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2021-01-12 11:57:18



As Extremists Promise Armed Marches, D.C. Closes Indoor Dining Through Inauguration   

Mayor Muriel Bowser references "public health and safety" while extending emergency measures

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2021-01-12 11:02:15



Just Put Everything in a Tortilla  

Jenny G. Zhang / Eater Everything I once paired with rice or noodles now gets the tortilla treatment This post originally appeared in the January 11, 2021 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. It's been a year of tortillas for me. Chinese stir-fry, my household's typical default meal, has found ...

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2021-01-11 17:00:45



Shake Shack Responds to Criticism Over 'Korean-Style' Fried Chicken Menu Debut   

The chain came under fire for its loose take on Korean fried chicken in a recent U.S. launch

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2021-01-11 15:38:56



Failed by the Government, Restaurant Workers Are Turning to 'Adopt a Server' Facebook Groups for Aid  

Photo: Rick Menapace/Shutterstock The networks, which have popped up across the country, are being used by bartenders and servers to ask for anything from groceries to baby formula to help with bills As the pandemic stretches on, leaving restaurants and bars bleeding 372,000 jobs in December alone, local "adopt a server/bartender" Facebook groups are popping up to provide in-need restaurant workers with the virtual space to ask for and receive help. Th...

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2021-01-11 12:04:04



Everything Restaurants Need to Know About the $284 Billion PPP Program   

SOPA Images/LightRocket via Gett

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2021-01-11 11:37:16



Aziz Ansari's 'Master of None' Will Embark on a Tour of London's Restaurants  

The third season of the Netflix comedy is set to be filmed in the city

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2021-01-11 11:10:22



Quality Control  

Why Big Olive Oil erupted over a boutique distributor's claims to a fresher, healthier oil I needed a nice bottle of olive oil. We had moved across the country in January and were now in month three of the COVID-19 pandemic — my expectations were lowered enough that homemade pesto sounded like an extravagance. Helplessly bound to my own demographic profile ("buy local!" "spend a little more and buy quality!"), I found myself driving 25 minutes to the s...

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2021-01-11 09:34:50



London Restaurants and Pubs May Not Reopen 'Until May'  

An anonymous government source threw out a date for an undefined reopening in a Sunday Times report

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2021-01-09 16:12:23



The Controversy Over Sean Hannity's Olive Garden “Pasta Pass,” Explained   

How a Twitter joke that spiraled out of its creator's control gave the Fox News host a light way to talk about Trump's Twitter ban

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2021-01-09 10:30:00



How Bhumi Growers Deals Yuzu and Rare Citrus to Michelin-Starred Restaurants   

The family-run citrus farm has become the go-to supplier for restaurants like Masa and Gabriel Kreuther  "The original thought process of growing yuzu was just for ourselves, because we really fell in love with it," says Vivek, who owns and operates a yuzu and exotic citrus farm called Bhumi Growers with his wife Seema and daughter Simran in New Jersey. "From there we had a really dumb idea. We said, 'you know what? Let's try to sell it to some re...

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2021-01-08 19:23:50



Prince Street Pizza Owners Step Down After a Series of Racist Comments Resurface Online  

[A slice of Prince Street Pizza] | Nick Solares/Eater Comments by Frank and Dominic Morano, the father-and-son owners of the NYC-based bi-coastal operation, were resurfaced by food blogger Joe Rosenthal in December

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2021-01-08 17:58:44



Of Course Brands Are Weighing in on the Capitol Insurrection   

Photo by Matthew Horwood/Getty Images

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2021-01-08 17:24:11



LA's Historic Queer Nightlife Community Is Disappearing Due to Coronavirus   

Studio City's iconic 52-year-old Oil Can Harry's is just the latest loss in a season of shutters, and there's one landlord behind many of the biggest closures

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2021-01-08 14:49:33



The U.S. Lost 372K Bar and Restaurant Jobs in December as Resurgent Virus Takes Toll   

Hospitality industry job cuts led employment losses throughout the pandemic-battered economy

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2021-01-08 11:45:26



Amazon Pantry Is Being Discontinued as Amazon Consolidates Its Grocery Delivery Services  

Pantry products will now be sold directly through Amazon

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2021-01-08 11:00:28



What Goes Into Designing a Wine Label?  

Three designers on the inspiration that goes into creating the bottles you reach for My relationship with wine started when I was a sophomore in college and my friends and I would trek to the liquor store in downtown Baltimore that didn't card. Usually, we'd buy a liter of Yellow Tail or Carlo Rossi to take to house parties. I wasn't so interested in the flavor profiles, the tannins, or whatever; I was interested in getting sloshed for cheap. Lucki...

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2021-01-08 10:37:00



The Great Birria Boom   

Birria at El Garage in Richmond California | Patricia Chang/Eater SF How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family's hometowns all over Mexico to visit relatives. The pair were partying, meeting girls, and dancing to banda, ob...

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2021-01-08 09:46:00



For a 'Proper Proper Proper' Baked Sweet Potato, Freeze It First  

Lucas Sin Try Junzi lead chef Lucas Sin's method for recreating a favorite Chinese street food at home Lucas Sin held a small purple sweet potato in each hand, his phone balanced on the kitchen counter recording. November in New York meant the chill was setting in, and Sin took to Instagram to share his memory of the winters he spent in China as a kid, along with a recipe for what he dubbed — in all caps — "proper proper proper sweet potatoes!!" ...

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2021-01-07 16:30:54



Chicago Noodle Shop Staff Receive Death Threats After Owners Allegedly Attend Pro-Trump Insurrection in D.C.  

The owners of Tank Noodle posted Facebook photos from a D.C.-bound flight as they joined the effort to overturn the election results

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2021-01-07 13:20:41



Quebec Faces Its First Pandemic-Related Lockdown   

The curfew is part of what Premier François Legault is calling "electroshock therapy" for the province

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2021-01-07 13:17:01



José Andrés Set Up a Late-Night Emergency Kitchen to Feed Police in D.C.  

A curfew put in effect after pro-Trump extremists took over the Capitol meant MPD officers had nowhere to eat

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2021-01-07 13:16:11



Co-Owner of D.C. Bar Filled With Pro-Trump Guests Says He Was 'Overrun'  

The Alibi served Trump supporters and police but did not allow indoor dining, the owner says

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2021-01-07 10:42:35



Viennetta, the Fanciest Dessert of the '90s, Is Back  

cyclonebill/Flickr The height of sophistication — and the freezer aisle — is returning after 30 years One of the joys of becoming an adult is realizing the foods that you as a child thought were reserved for billionaires — Ferrero Rocher chocolates, a Hershey's Symphony bar, the Big Brand cereal — are just things you can buy at your local grocery store. But the Viennetta dessert, a layered ice cream cake that looks like the ruff of a debauched Eli...

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2021-01-07 10:27:20



The Art of Hoshigaki at Home  

PixHound/Shutterstock Some people got into sourdough. I turned to a Japanese method of preserving fruit. "What if I need to go out of town?" asked one thumbnail-sized person on my Zoom screen. "Should I bring the persimmons with me?" He sounded concerned. "They'll be okay on their own for a few days," replied Sonoko Sakai, a Los Angeles-based food writer and the leader of our hoshigaki-making workshop (for the past eight years, she's taugh...

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2021-01-06 15:57:47



D.C. Issues 6 P.M. Curfew as Pro-Trump Mob Breaches Capitol  

Win McNamee/Getty Images

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2021-01-06 14:32:48



A Tornado, a Pandemic, a House Fire, and a Bomb: One Chef's Chaotic First Year in Nashville   

Gray & Dudley executive chef Matt Bell has endured Nashville at its roughest since arriving last February

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2021-01-06 14:30:58



Massachusetts Becomes Latest State to Rein in Delivery App Fees  

Fee caps will be set at 15 percent and remain in place for the duration of the pandemic, pending Gov. Baker's signature

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2021-01-06 13:54:19



D.C. Restaurants Grapple Over Decision to Close With Pro-Trump Protests in Town   

Street closures and expectations of violence led some businesses to forfeit revenue while demonstrators arrive to refute election results

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2021-01-06 12:43:04



This Texas Pizza Chain Is Going All in on Trump's Bogus Voter Fraud Claims   

Pizza Inn has issued a press release calling for an "audit" of votes before President-Elect Joe Biden is inaugurated

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2021-01-06 11:34:52



Nebraska Governor Wrongly Says Undocumented Meatpacking Workers Can't Get Vaccine  

Nebraska Gov. Pete Ricketts (R). | Photo: MIKE THEILER/AFP via Getty Images Not only was Gov. Pete Ricketts incorrect, he also demonstrated abhorrent prejudice In a one-two punch display of head-in-the-sand denial and xenophobic prejudice, Nebraska Gov. Pete Ricketts repeatedly and falsely insisted in a Monday briefing that a) undocumented immigrants do not work in meatpacking plants, therefore b) they will not be eligible for COVID-19 vaccination with othe

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2021-01-06 10:30:00



How Chef Nabil Attard Combines French Gastronomy and Syrian Flavors at Närenj    

Forced to leave Syria, the chef realized his dream of opening a restaurant in France  In 2018, chef and Syrian refugee Nabil Attard achieved his dream of opening a restaurant in France. At Närenj, he combines elements of Syrian home cooking with French gastronomy. "I told myself, 'You have to offer high quality cuisine, with high quality ingredients, in the style of French chefs, while still keeping the original flavors that have been in my head since ...

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2021-01-06 09:55:19



Prop 22 Passed, So Now Hundreds of LA Grocery Stores Are Firing Employees   

The state ballot measure, narrowly approved last year, means businesses will shift delivery needs to companies like Uber who are able to classify drivers not as employees but as contract workers with few protections

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2021-01-06 09:52:50



A Godfather of London's Restaurant World, Albert Roux Dies Aged 85   

He opened Le Gavroche, a seminal restaurant in London's dining evolution, with late brother Michel in 1967

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2021-01-06 09:22:00



You Don't Actually Need a Stand Mixer    

A good old fashioned hand mixer does just about everything you'd want it to and then some As someone who makes bread and pastries using industrial-grade equipment for a living, people often assume I'm a snob when it comes to baking tools. This couldn't be further from the truth. Not only do I not own a "real" rolling pin (why bother when a wine bottle gets the job done?), but the piece of equipment I reach for most often when baking at home is my trusty ...

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2021-01-05 15:02:42



How the State of Texas Worked to Block Austin's New Year's Dine-In Curfew   

Getty Images

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2021-01-05 12:21:58



Tyson Cannot Blame Executive Order for Employee's Death, Federal Judge Rules  

A Tyson Foods billboard thanking essential workers, displayed in Logansport, Indiana, on April 28, 2020. | Photo: Lost Shoe Studios/Shutterstock The meat packing company claims it was following federal guidelines throughout the pandemic, but the timeline doesn't add up Tyson Foods can't hide behind an executive order that kept meatpacking plants open in April when it comes to denying liability for a worker's death, a federal judge ruled last week, ord...

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2021-01-05 11:22:09



London Restaurants Could Be Locked Down Until March  

"I think it's right to say that, as we enter March, we should be able to lift some of these restrictions — but not necessarily all," says Cabinet Office minister Michael Gove

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2021-01-05 09:00:00



Make the Chai that Keeps NYC Taxi Drivers Going All Night  

Getty Images A foolproof chai recipe, plus a guide to some of the chai preparations most popular in New York  Wander into almost any coffee shop in America today, and you can order something called "chai." At a Starbucks, that'll likely mean a sweet cinnamony latte served hot or over ice. Your local third-wave coffee shop might have a fancified version it's very proud of, made with slightly less sugar. And all the major chain grocers sell som...

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2021-01-04 18:20:07



Stimulus Payments From New Coronavirus Relief Bill Now Rolling Out   

Pacific Press/LightRocket via Ge

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2021-01-04 17:05:07



Doctors Concerned That Coronavirus-Related Loss of Taste Could Be Permanent for Some  

Imagine never smelling this again! | Photo by HECTOR RETAMAL/AFP via Getty Images Even months after recovering from COVID-19, a small number of people still find that everything tastes "like cardboard" One of the telltale symptoms of COVID-19 is anosmia, or the loss of smell and taste. Nearly a year into the pandemic, a small number of people otherwise recovered from the novel coronavirus have yet to regain these senses, leading doctors and researchers ...

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2021-01-04 16:19:43



Whole Foods CEO Thinks Healthy Eating Could Negate the Need for Health Care  

Good plan!! | Photo by Dustin Finkelstein/Getty Images for SXSW Who needs a doctor when you have kale? America is in a health care crisis. About 15 million Americans lost employer-based health insurance during the pandemic, and though Affordable Care Act and Medicaid provided a bit of a safety net, your best bet for not going into medical debt is launching a GoFundMe in the case of a medical emergency. So what's to be done? Medicare for All so your abilit...

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2021-01-04 13:59:07



London's 'Chicken Connoisseur' Is Expanding His Range  

Pengest Munch, the hit YouTube channel from fried chicken shop critic Elijah Quashie, is now known as The CNSR

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2021-01-04 13:55:49



New California Law Prevents Restaurants From Being Unwillingly Listed on Postmates, DoorDash, and Grubhub   

From January 1, apps like GrubHub and DoorDash can only offer delivery from restaurants they're directly partnered with — instead of listing restaurants without permission

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2021-01-04 11:09:54



Cauliflower Rice Is Chipotle's First Menu Addition of 2021   

Chipotle is offering cauliflower rice for a limited time. | Photo: Chipotle The new limited-time option — made with grilled and riced cauliflower tossed with cilantro, lime, and salt — will set you back an additional 2 bucks New year, new you, new plant-based Chipotle order? Just in time for the start of 2021 and the whiff of weight-loss industrial complex that permeates this season, the fast-casual chain is adding cauliflower rice to its menu nationwi...

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2021-01-04 09:56:55



Lifestyle Maven Joanna Gaines Returns to the Reality TV Screen With a Brand New Cooking Show   

The Waco restaurateur and 'Fixer Upper' star debuted 'Magnolia Table' on Food Network over the weekend

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2021-01-02 10:30:00



How Jewish Pitmaster Izzy Eidelman Creates Some of Brooklyn's Finest Kosher Barbecue  

All the steps taken to ensure Izzy's juicy barbecued brisket, pastrami, ribs, and fried chicken adhere to Jewish law Izzy's Smokehouse in Brooklyn, New York is one of the few barbecue joints around that specializes in kosher meats. "New York should be the barbecue of whatever you want to do. We're not tied in or grandfathered into a specific region of barbecue," says chef and owner Sruli "Izzy" Eidelman. "We're free to do whatever we want." Be...

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2020-12-30 14:51:57



A Timeline of COVID-19's Impact on NYC's Restaurant Industry   

A chronicle of the unimaginable toll the pandemic had on restaurants and bars, including how many transformed to survive

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2020-12-30 14:22:08



Just in Time for New Year's, New Orleans Bars Shut Down Indoor Service  

Bars and breweries are prohibited from serving customers indoors after 11 p.m. tonight, but can remain open for outdoor service and go-cups, or to-go drinks

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2020-12-30 14:20:02



There Will Be No Midnight Toasting at Austin Bars This New Year's Eve  

The businesses will pause on-site services from 10:30 p.m. to 6 a.m. through the morning of January 3

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2020-12-30 12:53:22



The Recipes We Cooked Again and Again and Again in 2020  

Shutterstock How Eater editors cooked their way through quarantine While 2020 — the year of So. Much. Cooking. — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone. Among Eater editors, shelter-in-place got us into our home kitchens like never before and, naturally, we've depended on some recipes more than others to keep us going, rediscovering old favorites and finding new gems. There were ...

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2020-12-30 11:25:10



Someone Please Buy Me This Gorgeous Cocktail Set  

Tepotztli Colibri Azul cocktail shaker | Tepotztli [Official Photo] These hand-painted cocktail tools are almost too stunning to use (almost) It was the pop of royal blue on the cocktail shaker that hooked me. The vibrant shade peeks out behind a psychedelic floral design starring a friendly looking hummingbird. Copper, which underlies the painted pattern, seems to shine through in the oranges and yellows of the flowers. It looks more like art to be display

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2020-12-29 15:12:00



How Vegas's Vegan Egyptian Hotspot Pots Is Still Going Strong, Three Years and One Pandemic Later  

Three  years ago, Iman Haggag was a housewife with two kids and a seemingly far-flung dream

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2020-12-29 14:46:20



The Pandemic Restaurant   

Mitshel Ibrahim and the staff at Ombra in Hackney have spent the year responding not just to government mandates, but the needs of its customers in real time through corona-time

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2020-12-29 14:45:18



This Organization Created a $4M Fund to Support Chicago's Restaurant Workers — $3.6M Remains Unclaimed   

Houston-based Southern Smoke Foundation says not enough industry members have applied for grants

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2020-12-29 13:45:09



The Best Food Fiction of 2020  

Much of 2020's best food writing is in novels, comic books, and middle-grade fiction

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2020-12-29 10:00:04



Make This Jungle-Inspired Cocktail From One of Costa Rica's Acclaimed Bartenders  

Bartender Liz Furlong | Hulu Raw cacao, local coffee, and fresh sugar cane juice star in a rum-based riff on the Old Fashioned Perched above San Jose's buzzing cultural center, Distrito Carmen, a softly lit cocktail bar hides amid a forest of potted plants from the not-so-far-off wilds. Called Selvatica — meaning jungle — the acclaimed nightlife destination is the ideal setting for the inspired creations of visiting bartender Liz Furlong, who has ma...

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2020-12-29 09:12:00



The Very Real, Totally Bizarre Bucatini Shortage of 2020  

Being educated noodle consumers, we knew that there was, more generally, a pasta shortage due to the pandemic, but we were still able to find spaghetti and penne and orecchiette — shapes which, again, insult me even in concept. The missing bucatini felt different. It was specific. Frightening. Why bucatini? Why now?

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2020-12-28 10:44:11



Downtown Bombing Is One More Devastating Blow to Nashville Restaurants and Bars in a Year Marked by Natural Disasters and a Global Pandemic   

Tornados in March, a derecho in May, and a Christmas morning bombing punctuate a catastrophic year defined by the coronavirus pandemic for Nashville restaurateurs, who are now assessing the physical damage and plans to rebuild

what do you think?

2020-12-28 10:12:00



The Best Gift to Give Your Future Self Is a Pre-Aged Cocktail  

Aleksei Isachenko/Shutterstock With the right equipment, you can age your own cocktails at home One of the biggest problems I have when it comes to making cocktails is, uhh, making them. Cocktails, even simple ones, are a pain in the ass; they require things like multiple ingredients, garnishes, measuring implements, and of course when pouring whiskey or lime juice out of whatever bottle you inevitably break the meniscus curve on the jigger and wind up with

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2020-12-28 09:38:00



The Spectacular Rise and Fall of 2020's Favorite Wine  

Everyone was obsessed with Valentina Passalacqua's natural wines. Until they weren't.

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2020-12-28 09:22:00






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