|
 Michelin Is Back to Judge U.S. Restaurants, Starting With New York, D.C., and Chicago
Shutterstock
The French tire company previously paused its digital guides and ratings because of the pandemic After taking a break from bestowing its coveted (and sometimes resented) stars and recommendations last year because of the pandemic, the French tire company Michelin has decided it's time to start recommending and awarding restaurants again. Starting next week, Michelin announced a "Still Serving" virtual series to — over the following thre...
|
|
|
Sick of Those Panic-Bought Beans? Try Sprouting Them
Shutterstock/Jiri Hera
While the idea of conjuring sprouts from dusty pantry staples may sound like a magic trick, it's really just biology Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and banh xèo to California veggie sandwiches. They're also surprisingly easy to grow at home. While the idea of conjuring them from dusty dried goods might sound like a magic trick, it's really just biology. Soaking beans, nuts, a...
|
|
|
Internet Goes in on White-Owned Company That Claimed to Invent Whipped Coffee
Jennifer Gauld / Shutterstock
Whipped Drinks' founder Katie Angel was quickly reminded that dalgona coffee has been around for awhile now A new company is hoping to get in on one of the pandemic's earliest and buzziest trends, by selling a kit to help people make their own frothy-sweet dalgona coffee. Remember that pillowy cloud of a drink? The one that was all over every social media platform in early pandemic days?
But Katie Angel, founder of Whippe...
|
|
|
French Wine Makers Liken Widespread Vine Damage to 'the Loss of a Family Member'
Photo by SEBASTIEN SALOM-GOMIS/AFP via Getty Images
A frost across France's wine regions has devastated the industry, which was already hit hard by COVID-19 and tariffs imposed by the Trump administration The French wine aisle may look sparse in the years to come, as France's wine growing regions has been hit with the worst frost in decades. An estimated 80 percent of French vineyards have been affected, with some losing nearly half of their crop. "I ...
|
|
|
|
|
|
|
|
How Expert Butchers Make an Elk Burger
The Meathook owners Ben Turley and Brent Young turn the lean meat into a "steak-y" burger The Meathook butchers Ben Turley and Brent Young have a ton of experience making — and eating — burgers. So when it comes to tackling a burger with big game, such as elk, they're definitely the ones to turn to.
The two start by breaking down a cut of elk chuck from Fossil Farms, a big game and exotic meat farm based in New Jersey, into large chunks. They ...
|
|
|
|
The Restaurant Industry Is Structured on Racism. This Nonprofit Wants to Rebuild It.
Illustration by Carlos Luciano
The Restaurant Workers Community Fund gained prominence for providing financial relief to service workers during COVID-19. Now it wants to create a racially just system. Since the early days of the COVID-19 pandemic, restaurant workers have been deemed essential — perhaps not officially by local authorities, but certainly by consumers, who continued to want the convenience of meals prepared and brought to them by someone els...
|
|
|
Beep Beep: Domino's Is Testing a Self-Driving Delivery Car
Domino's little robot pizza delivery car. | Photo: Domino's Pizza
Customers in Houston could receive their pizza via an autonomous vehicle made by Silicon Valley robotics company Nuro Domino's is piloting pizza delivery via self-driving car in Houston, the chain announced on Monday.
Starting this week, select customers who place a prepaid online order from a Domino's location in the Woodland Heights neighborhood can opt to have their orders deliver...
|
|
|
A Comforting Braised Pig Feet Recipe Perfect for Your Pressure Cooker
Louiie Victa
Chef Jenny Dorsey's recipe is a testament to the trotter's versatility When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters are always the anomaly. They look most precisely as they were: feet, hooves, the tired bones and tissue that kept an animal upright its whole life.
Unfortunately for pi...
|
|
|
Restaurant Owners Get Candid About What 'Reopening' Really Takes
Diane Lam plating chicken at Psychic in Portland, Oregon | Molly J. Smith Photography
On April 20, restaurant owners from Texas, Boston, and New York discuss the impossible choices they face in returning to dining rooms Eater Talks: What a Full Restaurant Reopening Really Takes
April 20 — 1 p.m. ET / 10 a.m. PT
Throughout the pandemic, the fate of restaurants has often seemed to rest in the hands of policymakers, who've spelled o...
|
|
|
Turn Your Grocery Lists Into a Creative Ritual
Esra Erol/Eater
During the pandemic, hand-writing lists has emerged as a form of stress relief This post originally appeared in the April 12, 2021 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now.
Over the course of the pandemic, I have watched so many people discover new hobbies, from baking and decorating el...
|
|
|
|
|
|
|
The Pastry Revolution Will Be Instagrammed
Karla Subero Pittol cuts into a pie at her Chainsaw pop-up bakery | Wonho Frank Lee/Eater
Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. Nowhere are they more thrilling than in Los Angeles. "I used to say I hate making cakes," Hannah Ziskin says. Now, slices of her slab cakes sell out in minutes, and people drive across Los Angeles for whole cakes in blood orange and carrot, crowned with minimalist flourishes of butterc...
|
|
|
|
How a British Retiree Became the Twitter King of 'Big Veg' Gardening
Gerald Stratford, big veg king. | Photos: Gerald Stratford
72-year-old Gerald Stratford started a Twitter account to share his vegetables. Hundreds of thousands of followers later, he has a book deal and appears in a Gucci campaign If you've spent enough of your waking hours in the gaping abyss of Twitter, there's a chance you've come across at least one photo from Gerald Stratford, a 72-year-old British retiree who spends his days growing "big...
|
|
|
How Korea's Most Celebrated Rice Cake Master Makes Tteok
Park Kyeong-Mi has been making the bouncy, chewy cakes in her shop for over 20 years Chef Park Kyeong-Mi holds the honorable title of South Korea's "Royal Cuisine Intangible Cultural Heritage Transferee," which is another way of saying: she's really really good at making tteok.
Kyeong-Mi been making varieties of the traditional Korean rice cake in her shop Dong Byung Sang Ryoun for over 20 years. "What's funny is, when I first started to make tteok,...
|
|
|
Why'd Dolly Parton Come in Here and Crash Jeni's Website Like That?
Photo-collage by Eater. Photos via Dolly Parton and Jeni's Ice Cream.
The artisan ice cream brand wasn't able to keep up with fans' demand for the singer/songwriter's limited Strawberry Pretzel Pie flavor A new ice cream flavor made by Dolly Parton and artisan ice cream company Jeni's is in such high demand, customers trying to get their hands on the limited-run pints crashed the Jeni's website on the release date yesterday.
The flavor, called ...
|
|
|
|
|
Restaurant Workers Are Fighting for Vaccine Slots Even With Expanded Eligibility
Photo by Ben Hasty/MediaNews Group/Reading Eagle via Getty Images
Things are especially harrowing in states without mask mandates or capacity limits on indoor dining Over the past couple weeks, COVID-19 vaccine eligibility has opened up across the country, with more than half the states expanding to include all adults ages 16 and up. This has led to a flood of eligible people vying for vaccination appointments and, in some cases, demand outpacing supply. Re
|
|
|
|
|
How Nonprofits That Train People to Work in Restaurants Navigated COVID-19
For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Cafe Momentum served only seven diners. The downtown Dallas restaurant was consistently listed as one of the best in the city, but suddenly, fears about an emerging pandemic were keeping folks home. Cafe Momentum is more than just a restaurant, though. It is...
|
|
|
A Bread Tube Will Cure the Mundanity of Regular Bread-Baking
Bread tubes available on Amazon
I picked up some bread molds at a flea market and my life — and sandwiches — haven't been the same since A few months ago, I was walking around an open-air flea market in Lambertville, New Jersey, looking for the perfect tchotchke, when I spotted two crimped silver rocketship-looking things standing upright on a table. The gentleman manning the table saw the bewildered look on my face and addressed me by saying, plainly...
|
|
|
It's Time to Forget the Old Rules of Wine Pairing
Getty Images
Because drinking what you like shouldn't be hard On any given night in the pre-pandemic days, there was a four-top at a restaurant with a type of menu, and, inevitably, someone in the group would want the sommelier to recommend a wine to pair.
Many times that sommelier was (or is) me, and often in that moment, I've hesitated. You want to know what I, a stranger, ...
|
|
| | | |
|
|
|
|
Stock Your Kitchen with These Expertly Crafted Handmade Cooking Tools
Eater Video
The artisans on "Handmade" have dedicated their lives to making tools for chefs and restaurants, and you can own them too Behind every great restaurant lies an arsenal of well made tools, from a perfectly balanced knife, to shiny copper pots, to gorgeous ceramic plates. And behind all of those tools there's a whole world of artisans, many of whom have dedicated their entire lives to developing their skills.
Those unsung heroes of the f...
|
|
|
Chef Nyesha Arrington's Classic Chicken Parmesan Recipe
The season premiere of 'Plateworthy' is all about the delicious trinity of sauce, crispy chicken, and lots of melted mozzarella Plateworthy is back, and to kick off Season Three, chef Nyesha Arrington demonstrates all the necessary steps and expert tips for making a classic chicken parmesan, which here comprises a delicious trinity of sauce, crispy chicken, and lots of melted mozzarella. Check out some of Arrington's tips for each step, and find the full re...
|
|
|
|
Fruit Wasn't Meant to Be Easy
Photo of the author by Melissa Heale
From poisonous plum pits to pungent durian, Kate Lebo explores the complex beauty of fruit in 'The Book of Difficult Fruit' In The Book of Difficult Fruit, author Kate Lebo regularly references the Doctrine of Signatures, ancient theory found in multiple cultures that one can glean the medicinal properties of plants by the part of the body they resemble. God made it easy for us, the theory goes, and made flowers that...
|
|
|
|
In Defense of the Grapefruit Spoon
A grapefruit spoon with work to do. | Getty Images/EyeEm
It may be considered antiquated and unnecessary, but humble, hyper-specific silverware still has a place in the modern kitchen We had two grapefruit spoons when I was growing up. Stragglers, clearly, from somewhere. They sort of scared me: With their sharp teeth, they were the sharks of the silverware drawer. Since only my parents ate grapefruit, only they used them. My parents had grapefruit spoons b
|
|
|
Miami's Pandemic Hospitality Boom Has Transformed Its Restaurant Scene
Photo by DANIEL SLIM/AFP via Getty Images
Miami journalist Olee Fowler and restaurateur Simon Kim talk Miami's winter "season on steroids" on the Eater's Digest podcast Winter is always high season in Miami. But this year, the combination of loose restrictions in Florida, tight restrictions elsewhere, great weather, a rise in domestic travel, and pent up demand has led to a major boom in the hospitality industry, or what Eater Miami editor...
|
|
|
For Truly Excellent Summertime Grilling, Invest in a Mangal
The mangal is essential for cooking skewers across Eurasia, but the simple, portable, dependable grill deserves more love Before the days of frantic airport security, my grandfather flew from Russia across the Atlantic with a bulky makeshift plywood container. It was bound with bundles of rope, its sides encased in duct tape. I remember, as a kid, wondering with wide-eyed bewilderment at the mysterious package. When the first sunny weekend rolled around, we loaded t
|
|
|
|
|
|
The Next Pizza You Make at Home Should Be This Anchovy Pie From Austin's Bufalina
Dina Avila
And don't forget to pair it with a wine that hails from a sunny, coastal place Bufalina is one restaurant that's consistently easy for Eater Austin editor Nadia Chadhury to recommend. Since its opening, it has been cherished for its Neapolitan pizzas. But while the pies get much of the spotlight, the restaurant's wine list from local wine pro Rania Zayyat has garnered just as much of a following.
Zayyat, who curated the wines for Eater Wi...
|
|
|
|
|
|
A Sunny Lemon-Yuja Cake Recipe That Will Brighten Your Day
Celeste Noche
A double dose of citrus provides a welcome update to the classic lemon cake Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out of all the flavors out there), I feel solidly meh about citrusy sweets. Don't get me wrong, I like a sweet-tart lemon bar or slice of lemon cream pie as much as the next person — assuming the next person is cool with citrus — but I would surely go for a dec...
|
|
|
A Cake You Can't Mess Up
Behold, a cake you can't screw up. | Istetiana / Getty Images
Perfect for the beginning baker, loaf cake is both simple and celebratory Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions.
My second birthday-within-quarantine is coming up (:sobs:) and while I am a very novice baker (emphasis on VERY NOVICE) I would at least like to make myself a cake. Do you have a sugges...
|
|
|
|
Coke Absolutely Opposes Georgia's 'Jim Crow 2.0' Voting Act — Now That It's Passed
Shutterstock
CEO James Quincey says Coca-Cola has 'always' opposed restrictive voting laws, but held off comment until after the Election Integrity Act was passed by the Georgia legislature Last week, Georgia Republicans pushed through the "Election Integrity Act of 2021," which is a euphemistic name for a set of laws that drastically restricts voting eligibility and access. The new laws — signed by Governor Brian Kemp on March 25 — cut the amou...
|
|
|
How I Tried (and Failed) And Tried Again to Master the Goan Bebinca Cake
Joanna Lobo
My rollercoaster quest to conquer the eggy, seven-plus-layer Goan dessert Last Christmas, I made the journey from "still-on-lockdown" Mumbai to my "everything-is-normal here" home in Goa, India. I arrived just in time to prepare the Christmas sweets. My mother, sister-in-law Larissa, and I sat together to curate a list of what would feature in our Christmas tray, or kusvar. My mama prefers the comfort of cakes like the semolina-and-coco...
|
|
|
Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?
Katie Carey
Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was "really processed, really stiff, and not melty," she says. "I just tasted melted crayons."
So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned t...
|
|
|
|
One-Horse Town
What's a year of social distancing when you're Elsie Eiler, the longtime sole resident (and best burger chef) in America's smallest small town? Monowi, in Boyd County, Nebraska, is a somewhere far from anywhere. The town — if you can call it that; according to the US Census it's a "village" — sits smack-dab in the flat center of the continental United States, four miles from the South Dakota border and 60 miles from the nearest Walmart, surrounded ...
|
|
|
The CDC Is Literally Begging You to Keep Up COVID-19 Safety Protocols
San Luis Obispo in California is one of the counties that has allowed indoor dining to resume. | Photo: Al Seib/Getty Images
'I'm asking you to just hold on a little longer, to get vaccinated when you can, so that all of those people that we all love will still be here when this pandemic ends,' said director Rochelle Walensky The Centers of Disease Control and Prevention (CDC) and the White House are calling for continued vigilance and the reinstateme...
|
|
|
Michelin Announces 2021 Stars for the Netherlands
A dish from Brut172, a new two-star restaurant in the Michelin Guide Netherlands | Brut172
There are two new restaurants in the two-star category This week, French tire company Michelin launched its newest dining guide: the 2021 Michelin Guide Netherlands. It's a continuation of Michelin's pandemic quest to, as international director Gwendal Poullennec puts it, "encourage restaurateurs, highlight their exceptional commitment and showcase their talen...
|
|
|
A Day in the Life of Whole Animal Butcher Heather Marold Thomason
On the first episode of our new series 'Clocking In,' we see what it takes to run Primal Supply in Philadelphia "I don't think I'll ever not be hands-on," says Primal Supply owner Heather Marold Thomason. "I think it's really just my personality."
When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers. Now, thanks to her personal relationship...
|
|
|
|
The 16 Essential O'ahu Bakeries
Breadshop pastry box | Martha Cheng
Where to find the best roll cakes, coco puffs, ensaimadas, and poi mochi donuts Hawai'i is so much more than shave ice and malassadas. Those two treats are just a few of the iconic desserts that can be found at O'ahu's bakeries, where goodies wander across continents, from brioche tarts filled with liliko'i (passionfruit) curd to poi mochi donuts.
There are older places, like the 70-year-old Liliha Bakery, that ...
|
|
|
Ranking Honolulu's 5 Best Malassada Bakeries
Fried, filled, dusted, and glazed — in search of the capital's signature fried pastry in every form Hot, fried, adorably puffy and round, malassadas are some of the most delightful confections found all over Honolulu. They range from palm-size to bigger than your hand. A traditional malassada is simply coated in white granulated sugar, but they are frequently served with flavored sugars and fillings. Some are denser, others airier; some are almost wet, others ...
|
|
|
The 9 Most Refreshing Shave Ice Spots in Hawai'i
Lilikoi Cream at Wailua Shave Ice | Meghan McCarron
Where to find Hawai'i's cold treat, from nostalgic, highlighter-colored cups to avant garde creations Enjoyed year-round by young and old alike, shave ice is Hawai'i's most beloved cold treat and a must for any traveler visiting the islands.
While many cultures have their version of shaved ice covered in sweet syrup, Hawai'i's iconic treat can be traced back to the Japanese immigrants brought ...
|
|
|
This Recipe for Chewy Birthday Cake Butter Mochi Is as Fun as It Sounds
The chocolate birthday cake butter mochi from Cook Real Hawaiʻi | Kevin J. Miyazaki
The dessert from Sheldon Simeon's new cookbook is "stoner food to the max" I've spent a lot of time this past year daydreaming of Hawai'i, which makes me like a good portion of the U.S. — as the New York Times recently reported, tourists have already begun flocking to the islands. It's a trend Sheldon Simeon, chef at Maui's Tin Roof, has noticed. And while t...
|
|
|
Climate Change's Impact on Our Food System
Yadi Liu
From the Editor: Everything you missed in food news last week This post originally appeared on March 27, 2020 in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
It's sometimes easy to forget that, what with the other crises we're facing, we're slowly, inexorably marching towards doom as the climate warms. It will impact us and ...
|
|
|
| | |
|
What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery
James Mark for North
Chef and restaurateur James Mark is relying on takeout and PPP loans to keep his restaurants afloat Annoyingly techie but excruciatingly precise, "pivoting" is now a loaded term in the restaurant world. The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, an...
|
|
|
What It Cost to Keep Two Restaurants Open During the Pandemic Without Outdoor Dining or Delivery
James Mark for North
Chef and restaurateur James Mark is relying on takeout and PPP loans to keep his restaurants afloat Annoyingly techie but excruciatingly precise, "pivoting" is now a loaded term in the restaurant world. The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, an...
|
|
|
An Incredibly Obvious at-Home Pizza Hack
Shutterstock
If your local pizzeria sells dough to go, buy it This post originally appeared in the March 29, 2021 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now.
I was raised in a house by two people who rarely went to restaurants, preferring instead to make most of their meals at home. The upshot of this was...
|
|
|
|
|
How Two of Seoul's Most Celebrated Chefs Created a New Korean Fried Chicken Restaurant
At Hyodo Chicken, chefs Mingoo Kang and Shin Chango use their pro cooking knowledge, high quality ingredients, and unique flavors to make their crunchy birds At Hyodo Chicken in Seoul, South Korea, chefs Mingoo Kang and Shin Chango focus all of their experience working in Michelin-starred kitchens on perfecting a singular dish: Korean fried chicken.
The duo focuses on high quality ingredients, and unique flavors in their crunchy fried chicken. Their restaurant f
|
|
|
|
|
|
Senate Votes to Allocate Billions to Restaurant Industry With Stimulus Renewal
Photo by Jonathan Ernst/Pool/Getty Images
The Paycheck Protection Program has helped keep many small businesses, including restaurants and bars, afloat during the pandemic In a 92-to-seven vote yesterday, the Senate voted to extend the Paycheck Protection Program, which otherwise would have expired on March 31. Businesses now have until May 31 to apply for a loan. This round of PPP funding has $28.6 billion allocated for restaurants, food trucks, bars, and
|
|
|
Everything Eater Editors Have Cooked in 2021
Bao Ong
All the recipes, from simple dinners to baking projects, that we've loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas, Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you. These are the dishes that Eater editors from across the country actually made recently, and we'r...
|
|
|
|
|
|
Fast Food's Retro Glow-Up
Photo Illustration by Pavlo Gonchar/SOPA Images/LightRocket via Getty Images
Brands like Burger King and KFC are reverting to retro logos in a nostalgia ploy, making you long for a time when your life was simpler While loading Burger King's website, I saw the change firsthand. The words "Burger King" were italicized at first, surrounded by a yellow bun and encircled in Sonic the Hedgehog blue. It was the sort of busy, dynamic logo that evoked forward ...
|
|
|
|
How Maine's Bangs Island Farm Harvests 7,000 Pounds of Mussels per Day
The complex operation includes floating farms, high-tech machinery, and "mussel sausage" In Casco Bay off the coast of Portland, Maine, a "mussel sausage" is made. Picture a sausage casing made of fabric, but instead of meat, it's filled with tiny mussels attached to a rope. It's called a mussel line, and it's just one of the many inventive processes the team at Bangs Island Mussels uses each day.
The day begins at 5 a.m., when mussel harvesters ...
|
|
|
|
The Extremely Internet Saga of Shrimp in Some Dude's Cinnamon Toast Crunch
Love those crazy shrimp | Shutterstock
It's a story of alleged food tampering that somehow connects General Mills to Topanga from "Boy Meets World" On a level, everyone knows that contamination is possible when it comes to mass-produced food. Occasionally I have found a green bean in a bag of frozen peas or a tater tot in my fries, and it's fine. But when it comes to "seafood" and "breakfast cereal," we'd like to think factories are kept p...
|
|
|
|
Taking the Temperature: How Climate Change Is Reshaping the Way We Eat
Yadi Liu
After a year defined by a global struggle against a civilization-altering crisis, it's almost too much to consider that another, even more catastrophic plight is bearing down on us. But it's impossible to overstate the magnitude of the climate crisis, which is set to radically upend the existence of every person and creature on the planet.
The parallels are more than superficial: Like the pandemic, the solutions to climate change are circ...
|
|
|
Employees Among 10 Killed in Boulder Grocery Store Shooting
Photo by Chet Strange/Getty Images
A 62-year-old woman who was shopping for Instacart is also among the victims Ten people were killed Monday when a gunman opened fire in a King Soopers grocery store in Boulder, CO. In a press conference on Tuesday morning, police said the suspect, being treated at the hospital, has been "charged with 10 counts of murder in the first degree and will be shortly transported to Boulder county jail." Officers also released ...
|
|
|
|
|
Make Lunchtime Field Trips a Thing With The Table
The Table in action | Zach Brooks
A trunk-size folding table and chairs made me a better parent — or at least a cleaner one Here's how much I love lunch: I used to run a blog called Midtown Lunch, dedicated entirely to eating lunch in the worst New York neighborhood to eat lunch in. And even though I haven't lived in New York in a decade, and the site hasn't been updated since 2017, I still treat the weekday midday meal like it's my full-time occu...
|
|
|
|
Krispy Kreme Is Incentivizing You to Get the Jab With a Daily Free Doughnut
As of March 22, anyone who has received at least one dose of a COVID-19 vaccine can stroll into a Krispy Kreme, show their valid vaccination card, and get a Glazed Original In case there wasn't reason enough to get the COVID-19 vaccine — building immunity against the virus, being protected from serious illness or death even if you do contract it, being able to safely socialize indoors and unmasked with other fully vaccinated friends — Krispy Kreme is offering ...
|
|
|
Flourless Chocolate Cake Is a Simple, Indulgent Passover All-Star
Shutterstock
During a holiday whose cuisine is often defined by what it lacks, this cake is proof that there is sweetness in restriction There are many who lay claim to the rich territory of flourless chocolate cake: candlelit first-date bistros, gluten-free bakeries, Nigella Lawson. But to me, it will always belong to the Passover dessert table, nestled between chubby cans of coconut macaroons and shards of chocolate-coated matzo bark.
Many Jews would ar
|
|
|
|
Spring's Hottest Drop Is This New Shape of Pasta
Cascatelli pasta. | Photo: The Sporkful
"Cascatelli" is the result of one pasta-obsessed podcaster with a dream Capping off a banner year for pasta — in which customers cleared the shelves of dry varieties, boxed pasta packaging materials ran out, and the mystery of a bucatini shortage gripped the nation — a new pasta shape just dropped, which apparently is a thing that can happen?? World, meet "cascatelli," a pasta created by The Sporkful podca...
|
|
|
The 17 Best Cookbooks of Spring 2021
New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There's really, finally an end in sight to pandemic life as we've known it. It seems safe to surmise that soon, Zoom parties will be swept aside for the real thing, and the slog of putting together yet another home-cooked meal will be broken by long-awaited dinners out. But reasons to cook, and cook well, won't disappear completely with a return to ...
|
|
|
|
:origin()/pre00/c3e6/th/pre/i/2018/265/4/3/pink_art_by_artofdanphotography-dcnjt5t.jpg)
:origin()/pre11/65ea/th/pre/f/2017/136/b/c/shit_i_do_when_i_can_t_sleep_by_sigeel-db9fkw6.jpg)
:origin()/pre15/5291/th/pre/i/2017/139/d/a/untitled_by_ilonavanderweyden-db9p4tp.jpg)
