Recipes / Copy Cat Recipes / Desserts at CDKitchen
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CDKitchen is one of the first and largest recipes websites online. Over 100,000 searchable recipes that let you change serving size, print in various formats, share on social media and more. The site also has a panel of professional foodies who write weekly cooking articles, a variety of online cooking games, personal online cookbooks and more.
It doesn't take much to get these pigs all cozy and tucked in. Crescent roll dough does the trick. To change things up, try switching between regular hot dogs and more gourmet sausage varieties.
Making spring rolls is as fun as it is delicious. Baked bite-sized wraps stuffed with bean sprouts, shrimp or chicken, and carrots are oh-so-good, especially dipped in homemade ginger soy Dim Sum sauce.
Surplus of ripe tomatoes from the garden? Canning your own tomato juice is one of the best way to preserve their fresh flavor for year-round use in bloody Marys, soups, or just as a healthy drink.
Crispy egg rolls take a little bit of work in the kitchen, but they're oh so worth it. Shiitakes and bean sprouts stuff the rolls in addition to the chicken or shrimp.
When it comes to pretty in pink, no cocktail beats a cosmo. Normally it's made with vodka, but using a good quality dry gin instead adds an herbal twist that might just change your next drink order.
Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs, over-easy still gives you that beautiful gooey yolk.
A dozen recipes in one. Three different ice cream base options, with scrumptious variations like coconut rum or chocolate chip. Fire up the ice cream maker, things are about to get tasty!
There's just no substitute for good gumbo! Chicken, shrimp and sausage come together with onions and bell pepper that provide classic Cajun veggie flavors.
This dish will change your whole perception of what salad can (and should) be. This chorizo and feta blend with brightly flavored veggies like asparagus and zucchini makes a colorful, flavor-packed salad that's a meal in of itself.
Sweet potato fries are so underrated. These couldn't be easier, either! Skin-on fries save the trouble and mess of peeling; oil, salt and chili powder are all you need to spice these fries to perfection. Oven-baking keeps them healthy, too.
What a treat this old-fashioned style apple crumble is! Granny Smith apples have a tart-sweet flavor that makes them perfect for baking. The crumble topping adds a sweet crunchy texture to the dessert. The dessert can easily be frozen, or made ahead and reheated.
You can't beat bone-in grilled chicken for flavor. Or presentation, for that matter. Fill up your plate with a chicken leg and some grilled veggies for a perfect summer meal.
Is it Tuesday? Either way, it's time for some tacos. Black beans and corn give the chicken plenty of support. And if you really want to take these tacos up a notch, freshly made salsa is just the ticket.
Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.
Why come up with your own 'slaw when it's already been perfected? A bit of horseradish for bite, some sugar to balance it out- it's famous for a reason, so take advantage and let it be your little secret.
On those hot days and warm nights where you can stay outside long after the sun goes down, a pitcher of frozen whiskey sour slushy cocktails and a group of good friends is all you need.
A great jelly doughnut is hard to beat. Biting through the powdered sugar, then the soft dough, then the sweet fruit filling? It's an experience worth making the old-fashioned way.
Steak slices, tofu, and vegetables are cooked to each diner's discretion in a central hot pot before getting a dip in sesame soy sauce. A uniquely fun and personal meal.
Just a good old-fashioned shrimp boil! The magic is in the poaching liquid - hot sauce, beer, and bay leaves help turn out a big, well-seasoned bowl of shrimp, potatoes and corn on the cob.
Serving a large group doesn't have to be difficult. This scalable meatloaf recipe not only tastes good but is simple to prepare. There are also different flavor variations to try.
The classic version of chicken marengo serves the dish garnished with crawfish and fried eggs. This is the more modern version that omits those ingredients but maintains the other classical attributes.
If you thought brownies were tantalizing before, they're about to get downright irresistible. Crunchy walnuts, melted marshmallow and chocolate make up the classic rocky road combo, and make these brownies absolute show-stoppers.
You had me at Aloha! You'll fall in love with these melt-in-your-mouth tender pork steaks baked in a blanket of pineapple, celery, green pepper and cider vinegar.
The best thing about cooking with wine is that you automatically have a nice pairing for the meal. These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.
Forget simple cheese quesadillas and get a load of these baked tacos. Chili-seasoned beef and jalapenos give crispy tortilla wedges a serious kick, and makes them perfect for a dip in cool sour cream or guac.
From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you'll only find from a labor of love.
Stop, drop and frost. There's nothing a cupcake can't fix. Especially, this fluffy batter made with brown sugar, vanilla and almond extract. Top with the homemade, blissful buttercream icing and enjoy your piece of heaven.
As if creme brulee wasn't good enough already, we had to go and add some coffee. Coffee and Kahlua, to be exact. This dessert doesn't mess around. We won't tell if you replace your morning coffee with it.
It's so easy to make your own refreshing bubble tea that's sold in coffee shops. If you can't find black pearl tapioca you can substitute regular large pearl tapioca.
This queso doesn't mess around! Two kinds of cheese are melted with dark beer, and chopped chipotle peppers are stirred in to heat things up. For best results, serve warm so it's easier for dipping.
There may not be any of the namesake berries in this drink, but that doesn't stop it from being a killer bourbon cocktail. Lemon juice and sugar start the drink off towards a whiskey sour, but a good splash of sherry switches it up.
Dark cocoa pasta is a bit crazy, but in a good way. These homemade noodles are a ton of fun to make, and can be used in all sorts of funky sweet pastas made with cream cheese or ricotta. Savory dishes too, if you're feeling creative.
Schnitzel refers to meat that has been pounded thin and then breaded and fried. There are several variations including jagerschnitzel (means "hunter's schnitzel) which serves the fried meat in a mushroom sauce.
A delicious pizza from Provence, France, where every bakery makes their own version. The basic components are a pastry crust that is topped with caramelized onions, black olives, and often anchovies, and the pizza is served cut in squares.
No-bake French silk pie comes together quickly and easily. Just beat together all the ingredients and chill in a pie shell. Classic toppings like whipped cream and elegant chocolate shavings add the perfect finishing touch.
These sugar cookies use powdered sugar rather than granulated in the dough. The dough is chilled, rolled out, cut with your favorite Valentine's Day cookie cutters, and sprinkled with red decorator's sugar before baking.
This is a great recipe for learning how to make a basic fried rice. It uses simple ingredients but has all the right flavors. You can vary the vegetables if you wish but use them in the same quantity as called for in the recipe.
So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.
Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your own flavors.
You'd better bet a Mexican sauce has jalapeno and lime in it. This cocktail sauce gives shrimp a south-of-the-border kick. Add the splash of tequila for the full experience.
Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.
The cooking method may be simple but the results are outstanding. Oxtails are slowly simmered in a seasoned sauce until they are melt-in-your-mouth tender.
A slow-cooker is your best bet for an all-day clam chowder that you don't have to keep an eye on. Evaporated milk and cream of mushroom soup do the trick for an ultra-creamy chowder.
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