Recipes / Copy Cat Recipes / Desserts at CDKitchen
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The classic version of chicken marengo serves the dish garnished with crawfish and fried eggs. This is the more modern version that omits those ingredients but maintains the other classical attributes.
If you thought brownies were tantalizing before, they're about to get downright irresistible. Crunchy walnuts, melted marshmallow and chocolate make up the classic rocky road combo, and make these brownies absolute show-stoppers.
You had me at Aloha! You'll fall in love with these melt-in-your-mouth tender pork steaks baked in a blanket of pineapple, celery, green pepper and cider vinegar.
The best thing about cooking with wine is that you automatically have a nice pairing for the meal. These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.
Forget simple cheese quesadillas and get a load of these baked tacos. Chili-seasoned beef and jalapenos give crispy tortilla wedges a serious kick, and makes them perfect for a dip in cool sour cream or guac.
From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you'll only find from a labor of love.
Stop, drop and frost. There's nothing a cupcake can't fix. Especially, this fluffy batter made with brown sugar, vanilla and almond extract. Top with the homemade, blissful buttercream icing and enjoy your piece of heaven.
As if creme brulee wasn't good enough already, we had to go and add some coffee. Coffee and Kahlua, to be exact. This dessert doesn't mess around. We won't tell if you replace your morning coffee with it.
It's so easy to make your own refreshing bubble tea that's sold in coffee shops. If you can't find black pearl tapioca you can substitute regular large pearl tapioca.
This queso doesn't mess around! Two kinds of cheese are melted with dark beer, and chopped chipotle peppers are stirred in to heat things up. For best results, serve warm so it's easier for dipping.
There may not be any of the namesake berries in this drink, but that doesn't stop it from being a killer bourbon cocktail. Lemon juice and sugar start the drink off towards a whiskey sour, but a good splash of sherry switches it up.
Dark cocoa pasta is a bit crazy, but in a good way. These homemade noodles are a ton of fun to make, and can be used in all sorts of funky sweet pastas made with cream cheese or ricotta. Savory dishes too, if you're feeling creative.
Schnitzel refers to meat that has been pounded thin and then breaded and fried. There are several variations including jagerschnitzel (means "hunter's schnitzel) which serves the fried meat in a mushroom sauce.
A delicious pizza from Provence, France, where every bakery makes their own version. The basic components are a pastry crust that is topped with caramelized onions, black olives, and often anchovies, and the pizza is served cut in squares.
No-bake French silk pie comes together quickly and easily. Just beat together all the ingredients and chill in a pie shell. Classic toppings like whipped cream and elegant chocolate shavings add the perfect finishing touch.
These sugar cookies use powdered sugar rather than granulated in the dough. The dough is chilled, rolled out, cut with your favorite Valentine's Day cookie cutters, and sprinkled with red decorator's sugar before baking.
This is a great recipe for learning how to make a basic fried rice. It uses simple ingredients but has all the right flavors. You can vary the vegetables if you wish but use them in the same quantity as called for in the recipe.
So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.
Bet you wouldn't guess how easy it is to make pop tarts at home. Here's a three ingredient recipe for simple fruit flavored pop-tarts, but by all means get creative and invent your own flavors.
You'd better bet a Mexican sauce has jalapeno and lime in it. This cocktail sauce gives shrimp a south-of-the-border kick. Add the splash of tequila for the full experience.
Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.
The cooking method may be simple but the results are outstanding. Oxtails are slowly simmered in a seasoned sauce until they are melt-in-your-mouth tender.
A slow-cooker is your best bet for an all-day clam chowder that you don't have to keep an eye on. Evaporated milk and cream of mushroom soup do the trick for an ultra-creamy chowder.
Baked tortilla chips are a fun experiment and a healthier alternative to the store-bought fried variety. Whether going for a basic chips-and-salsa setup or a serious nacho platter, homemade is always a good look.
If ever there was a milkshake suited for winter, this would be the one. Kahlua, vodka, and coffee ice cream make a treat that'll have you forgetting about the weather in no time.
If you like lettuce leaf tacos or sandwiches for their low-carb crunch, it's time you expanded your love to Asian cuisine. Chicken stir-fry with peanut sauce is right at home in a fresh lettuce wrap.
Homemade sangria is the way to go for summer entertaining. If you're not sure how much to make of this Olive Garden copycat, opt for a bigger batch. Trust us.
This is a very rich and creamy risotto that's packed with nutrition. Frozen soybeans are often labeled as edamame. If you can't find them, or would prefer a substitute, try using white beans such as cannellini. If it isn't fresh pumpkin season you can substitute butternut squash or canned pumpkin puree.
These Belgian waffles use a sourdough starter as the base. You can purchase it as a mix (check the baking aisle) or make your own starter from scratch. If you are making the starter fresh, note that it usually takes a few days to complete.
The holiday season never lasts long enough, so make it count while it's here. Eggnog everything, and rich eggnog waffles especially. The pecans are a nice touch, and a hefty dollop of whipped cream really sets the whole thing off.
This hot rice is tasty and versatile. Scoop up the beefy, cheesy rice mixture with tortilla chips, eat it with a fork, or load it up into crunchy taco shells.
Doesn't get much more tropical than rum and coconuts.
Coquito is known as Puerto Rican eggnog. Kick your feet up, enjoy a coquito or two with some cinnamon sprinkled on top, and enjoy the holidays island-style.
This shredded slow cooker recipe is unbeatable for parties. Beef and pork simmered with brown sugar, vinegar, and chili powder make a sweet and tangy sandwich filling, and hopefully some leftovers too.
As if pecan pie wasn't decadent enough, this recipe adds in chocolate and bourbon to the mix. The pie is very rich so make sure to cut the slices thin.
No need to buy poultry seasoning when you can make your own better version. This herby medley is heavenly on roasted chicken and turkey, and it's super convenient to have on hand in your spice rack.
Fried turkey is one way to make a statement on Thanksgiving. It's just about the best way to get that ultra-crispy skin and moist interior that you're looking for. A spicy marinade makes sure the inside of the bird gets some cajun flavor, too.
White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).
The grill is a great way to cook a whole turkey especially if you have your oven filled up with side dishes. You can use a gas or charcoal grill, just make sure you maintain the temp during the cooking time.
Beef carpaccio is a collection of exquisitely balanced flavors. Thin slices of raw beef with goat cheese, capers, and arugula, topped off with truffle oil, pepper and lemon.
Scratch-made BBQ sauce gives these wings some serious personality. Pineapple juice, soy, and molasses give the sauce a sweet-sour-savory flavor. A much-needed departure from basic buffalo and other standard sauces.
This crockpot brisket with a horseradish bite is an excellent choice for a main course when you've got a big dinner coming up. It's hands-off for the majority of the cooking time, giving you plenty of free time to enjoy your dinner guests.
This basmati is toasted in oil, studded with juicy raisins and salty cashews, and spiced with cinnamon and cloves. You'll never look at rice the same way again, and you shouldn't.
Brussels sprouts may be from Belgium, but what's more German than cooking something in beer? These brew-boiled sprouts are super easy, super tasty, and a super good reason to open up a couple cold ones while you're cooking.
This pot roast may be waterless, but it's definitely mouthwatering. Beef, onion soup mix, and savory vegetables are all you need! Well, and a slow cooker. And the patience to smell the roast all day without peeking in.
This caramel icing is dangerously quick and easy to make. Four ingredients and minutes later you've got a decadent option for icing doughnuts, topping cupcakes, or licking straight off the spoon.
Stuffed grape leaves are one of the most deliciously kept secrets of Greek cooking. Rice, olive oil, and a ton of of fresh herbs are the path to refreshing and healthy grape leaves.
A great meal for a last minute dinner idea, just keep the canned goods on hand. Simply add browned ground beef and you can vary the other ingredients to suit your tastes.
Cousin to the pina colada, the banana mama turns a touch of banana liqueur and several touches of rum into a creamy treat. You'll feel like you've got your toes in the sand in no time.
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