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 Bamboo Club Thai Spicy Noodles
Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as good the next day.
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Kathie Lee Gifford's Spaghetti Sauce
Ground beef, onions, and garlic sauteed in olive oil and mixed into a spiced tomato sauce turn some plain spaghetti into a pleasing pasta dish.
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Mandarin Spare Ribs
They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an irresistible sweet tang.
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Basic Chocolate Sugar Cookies
No matter what the question is, cookies are always the answer. Especially these chocolate sugar bites of heaven. 10 minutes later and you can decide whether to share or not. Hint: Chill the dough if needed for easier handling.
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Authentic Italian Sausage
Don't buy Italian sausage for a recipe, make it. This authentic pork sausage has fennel seeds, paprika, and thyme for flavors that'll beat store bought Italian sausage any day of the week.
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Glazed Belgian Carrots
These butter and honey glazed carrots are simple enough that you'll always have the ingredients on hand. Might just be a tasty way to save dinner one day.
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Touchdown Punch
Everybody knows the simple screwdriver cocktail, but it'll be worth your while to turn the screwdriver into a touchdown.
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Amber Ale Beef And Black Bean Chili
Adding in a pinch of cinnamon along with the spices adds a fragrant kick, and using fire-roasted tomatoes effortlessly adds loads of smoky flavor. A bit of melted cheddar on top would go perfectly.
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Classic Beef And Noodles
Classic beef and noodles, aka slow cooker stroganoff! Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce. Wonderful for a chilly night in!
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Chinese Pepper Steak
Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.
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Low Carb Spicy Chicken
Going low-carb or keto? The crockpot is your new best friend, and a well-spiced chicken recipe like this one can take you a long way.
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Szechuan Shrimp Stir-Fry
This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to perfection.
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Maple Baked Pork and Beans
When it comes to sweet and savory flavor combos, this is up there with the best. With a solid foundation and a few brilliant additions, you've got a knockout batch of baked beans.
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Cheesy Green Chile Mexican Cube Steak
Easy, cheesy Mexican steak. Green chiles pack a spicy punch and taco sauce brings the Mexican flavor to these cube steaks. The only question is, is it better for dinner or for a Mexican steak and eggs breakfast?
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Western Meatloaf
This meatloaf has a tangy, Western-style flavor to it with barbecue sauce mixed into the meat and a unique topping made of ketchup and pickle relish.
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Easy Peanut Butter Pie
This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot fudge?
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Cracker Barrel Old Country Store Baby Carrots
You might think that Cracker Barrel has some crazy secret ingredient that makes their carrot side dish so delicious. It is a secret ingredient but it's not so crazy! By adding a little sugar to the carrots it heightens and freshens the flavor without being overly sweet.
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Banana Split Waffles
Reminiscent of the popular ice cream dessert, these fluffy waffles have the banana baked right in. Top with the traditional banana split toppings (you can even add a dollop of ice cream if you wish)
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Ben and Jerry's Heath Bar Crunch Ice Cream
Is there any candy bar more underrated than the delicious, crunchy Heath bar? This Ben and Jerry's copycat gives variations for standard Heath and coffee-Heath ice creams, both crazy creamy and made with nothing but the good stuff.
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Baked Whole Sea Bass With Fennel
Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel not only give the fish a beautiful look, they also add their flavors to the pan drippings for an effortlessly tasty sauce.
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Asian Mustard Greens
Mustard greens are the veggie you've been neglecting. This recipe is sure to change that. Garlic and ginger dress up the greens with eye-opening flavor that'll keep you coming back.
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RoTel Tomatoes
Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your own homemade version with this recipe.
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Air-Fried Pork Chops
Skip the oil but get the same great fried texture with this air frying technique. The result is a crisp coating and tender pork chops. Both oven and air fryer directions are included.
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Kahlua Cake
You may gain a few pounds just from reading this recipe! It's a triple chocolate kahlua cake drizzled with a buttery kahlua coffee glaze.
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Scallop Saute
Sauteed scallops strike the ideal balance between elegance and ease of preparation. Ready in under half an hour, these scallops get their tasty flavor from simple, fresh ingredients.
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Steak Fajitas
Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.
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Tuscan Roasted Potatoes
These parmesan-coated spuds are equally suited to be on a plate with a burger and ketchup or a medium-rare steak and some creamy bearnaise.
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Quick & Easy Eggplant
"Hey I'm starving, I'm gonna go have some eggplant"... said no one ever, right? Wrong! Thin sliced, breaded eggplant makes for a killer side dish or an addicting snack. This recipe might just have you picking up an eggplant instead of a bag of chips.
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Baked Southern Sweet Potatoes
Want to know the secret to making the best baked sweet potatoes? You coat them in bacon drippings before baking. If you don't have bacon drippings you can also use butter or oil.
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Windshield-Washer Fluid
Whether you just need to throw together a little wiper fluid in a pinch or you're looking for permanent alternative to buying it, look no further. Isopropyl alcohol and dish soap are all you need for a cheap, effective solution.
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Vanilla Doughnuts
Even a bad doughnut (is there such a thing?) is pretty irresistible, let alone this vanilla variety. This recipe leaves the topping all up to you. So many options, so many doughnuts to try.
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Five-Star Restaurant Steak Marinade
Restaurants often have secret tricks to making their food taste fantastic. This marinade is definitely of 5-star quality! It uses olive oil, balsamic vinegar, some spicy horseradish, and the surprise ingredient truffle oil to give the steaks that chic restaurant flavor.
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Honey Thyme Glaze Grilled Lamb Chops
These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to finish off the grilled chops.
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Hard Rock Cafe Ribs
To bring the Hard Rock Cafe home with you, just make these ribs and toss on some classic rock n' roll music. These ribs have a sweet and tangy sauce that is irresistible.
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Pork Banh Mi Sandwiches
A proper Vietnamese bahn mi is a gastronomic work of art. French bread, savory pork tenderloin, and a cool yet spicy mix of cucumber, jalapeno, and cilantro work together to create a masterpiece.
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Mom's Famous Manicotti (or Stuffed Shells)
The beef and cheese filling in this recipe is versatile and can be used in either manicotti tubes or jumbo pasta shells. You can use purchased or homemade spaghetti sauce, substitute a different meat for the ground beef, or leave out the meat entirely for a vegetarian version.
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Classic Old Fashioned
Sophisticated and charming is what you will feel while drinking this classic cocktail. You will suddenly become the most interesting person in the world. At least to yourself anyway.
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Shrimp Boil with Spicy Butter Sauce
This low-country recipe with butter, lemon juice and a whole bunch of seasoning is always a crowd pleaser, so invite lots of friends when serving.
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Spicy Sirloin Steak
Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.
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Chicken Cannelloni With Mushroom Filling
Here's a cannelloni recipe that delivers. The mushroom and chicken filling is stellar. The cheesy white sauce takes the pasta over the top and into seriously decadent territory.
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Amatriciana-Style Rigatoni
Infusing the olive oil with sliced garlic and red pepper right at the beginning of the cook time of the sauce is the key to a rich flavor base for this rigatoni.
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Rotisserie Chicken
Do you gaze longingly at the slowly revolving rotisserie chickens every time you pass them in the supermarket? Now you can gaze longingly at your own crockpot while it fills up your own kitchen with that unmistakable rotisserie smell.
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Classic Chicken Burgers
This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.
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Apple Marinated Pork Steaks
These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard.
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Asian Chicken And Noodles
Using instant ramen in stir-fry is smart, but using it in crockpot Asian cooking is downright brilliant. Those humble ramen packets never had it so good, surrounded by a teriyaki ginger broth and fresh snap peas.
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Wimpies
These wimpies are anything but. Wimpies are sloppy Joes common in the Pennsylvania area. Call them whatever you like, they are still some good home-cooked comfort food.
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Swedish Meat Balls Party-Style
What's a party without the Swedish meatballs? These mini bites are subtly spiced with nutmeg and allspice to add a little intrigue to their flavor palate. The meatballs are ready to party, are you?
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Shredded Beef Fajitas
Tough flank steak turns into tender fajita meat when it's slow cooked in the crock pot.
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Pork Carnitas
Delicious pork carnitas made by simmering the seasoned pork until tender, then baking it to give it the traditional texture. Perfect for tacos, quesadillas, burritos, etc.
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Chunky Pizza Soup
A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.
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Whiskey Sour
The combination of whiskey and the citrus flavors of the sour mix make this a refreshing mixed drink. It's versatile in that it's perfect for sipping by the pool or for happy hour. You can easily scale up the serving sizes and turn this into a delicious party punch. Just serve it from a pitcher or punch bowl.
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Fiesta Steak
You can tell this steak is fiesta-ready by the tequila in the marinade. It's perfect for turning into fajitas with a bit of sour cream and pico de gallo, and you can break out the rest of the tequila to really get the party going.
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Cuban-Style Chicken Fried Steak
Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of lemon seals the deal.
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Easy Chewy Cake Mix Brownies
In despair because you've got cake mix but you're craving brownies? No worries, you can bake some brilliant brownies with a classic box of cake mix. Throwing in some chopped walnuts is a great call to keep them interesting.
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Stuffed Jalapeno Burgers
If you haven't tried making stuffed burgers yet, just know that they're an entirely new burger. These meaty patties stuffed with cheddar and a jalapeno salsa make that first bite an absolute explosion.
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Olive Garden Salad Dressing
You can't talk about copycat salad dressings without the most famous of them all! The Olive Garden's success can most likely be attributed to its unlimited breadsticks and salad offer.
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Caribbean Spice Mix
Caribbean island flavors at a moment's notice. Keep this spice mix on hand for rubbing chicken and fish, or tossing into coconut curries. It masterfully walks the line between sweet and spicy while being all the way flavorful.
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Hellacious Ham With Brown-Sugar Glaze
This hellacious smoked ham isn't afraid to bring the flavor. It's sweet from an orange juice baste, spiced from cinnamon and cloves, and show-stopping topped with pineapple and maraschino cherries.
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Eye Of The Round Steaks With Mushrooms
Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness. Whether you feel like having savory garlic-teriyaki or vermouth-reduced mushrooms on top of your beef, you're covered.
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French 75
The French 75 was created at the New York Bar in Paris. It's very similar to the Tom Collins which has club soda instead of the champagne. This cocktail is also known as the "75 Cocktail" or "Soixante Quinze". Some versions of the French 75 use cognac instead of gin which gives it a warmer flavor but we prefer the gin version. Next time you watch the movie Casablanca keep an eye out for this drink's cameo!
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Three-Ingredient BBQ Meatballs
Dinner doesn't get much easier than this recipe! Just three ingredients: meatballs, barbecue sauce, and ketchup. That's it! You can also use homemade meatballs in this recipe, or any variety of frozen will work well. No need to thaw them either since they are precooked. Just cook in the crock pot until heated through. You can also make this into an easy appetizer, just use small meatballs and serve with toothpicks.
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Boardinghouse Meat Pie
The savory filling with fresh parsley and cream cheese absolutely makes this pie worth baking, but the scratch-made onion pastry dough takes it over the top into gourmet territory.
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Asian Shrimp And Noodles
If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy, saucy noodles.
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Peking Shrimp
Battered shrimp, fried and coated in a sweet garlic-scallion sauce, are irresistible little morsels perfect for serving with steamed rice.
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Easy French Dip
The French dip is, without a doubt, the fanciest roast beef sandwich out there. And now you can make the beef and the savory au jus in a slow cooker with half the work.
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5-Hour Stew
The trick to this never-fail stew is that it is slowly cooked in a sealed Dutch oven. By sealing the lid on, moisture is trapped inside and the beef doesn't dry out.
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Onion Squares
These onion squares are somewhere between a pizza and a quiche, but they're tasty however you slice them. Serve them up for brunch or even breakfast with some runny eggs; the flavor of caramelized onions goes well with pretty much anything.
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