epicurious.com  

what do you think? 2017-04-11 06:10:05

4 Holiday Party Snacks That Will Make You Rethink Hors d'Oeuvres  

Check out these smart strategies and genius recipes from New York caterer Lauryn Tyrell of Lucullan Foods.

what do you think? 2014-12-12 15:00:01

How to Make Perfect Potato Latkes Every Time  

Potatoes, onions, and schmaltz, oy vey! We share our favorite ingredients, techniques, and secrets for making perfectly golden, crispy latkes with ease.

what do you think? 2014-12-11 15:00:01

You Won't Believe These Brilliant Christmas Cookies Are Gluten Free  

From crunchy to chewy, citrusy to chocolate-filled, these amazing holiday cookies can win any holiday bake-off.

what do you think? 2014-12-02 15:00:01

The Easiest One-Pan Sausage Dinner to Keep You Warm This Winter  

Trust us—you'll want to keep this combination of savory pork and crunchy bok choy in your weeknight rotation as long as there's a chill in the air

what do you think? 2014-11-17 15:00:01

Epicurious.com: Latest Features  

Eating, drinking, entertaining, shopping, and more. Get access to Epicurious's features the minute they are published.

what do you think? 2014-11-17 15:00:01

A Beginner's Guide to Deep-Frying Turkey  

Here's a clear easy to follow step-by-step guide.

what do you think? 2014-11-15 14:00:01

Everything You Need to Know to Make the Ultimate Apple Pie  

From a flaky, buttery crust to a perfectly spiced filling full of fresh fruit flavor, this recipe will become your new Thanksgiving tradition.

what do you think? 2014-11-13 15:00:01

A Cozy, Comforting Fall Feast (That Just Happens to Be Vegetarian)  

Not even the most diehard meat-eaters will be able to resist creamy bowls of polenta, followed by a vanilla-scented pear dessert topped with crunchy cookies.

what do you think? 2014-11-12 15:00:01

How Thomas Keller Makes His Juicy, Crispy Thanksgiving Turkey  

From high-heat roasting to clarified-butter basting, Chef Keller's easy techniques will make your holiday bird legendary.

what do you think? 2014-11-11 15:00:01

How to Make Creamiest, Dreamiest, Cheesiest Mac and Cheese Ever  

Have you ever tasted the macaroni and cheese of your dreams? From an uber-cheesy sauce to a golden, crunchy top, this recipe deserves to be called a comfort-food classic.

what do you think? 2014-11-06 15:00:01

Stress-Free, Super-Tasty Thanksgiving Pies That Will Impress Anyone  

You don't need to be a baking expert to turn out amazing holiday pies. With our upgraded recipes and easy decorating tricks, your guests will fight over the last slice.

what do you think? 2014-11-05 15:00:01

The New Kale Salad  

Six alternative greens to dish out this fall.

what do you think? 2014-10-29 14:00:01

Peking Turkey and Five More Brilliant Ways to Upgrade Your Thanksgiving  

From an extra-juicy turkey to Szechuan-spiced Brussels sprouts, these Asian-inspired takes on Thanksgiving classics will wake up your holiday menu.

what do you think? 2014-10-29 14:00:01

5 New Ways to Throw a $20 Dinner Party  

Fun ideas for feeding a crowd on the cheap.

what do you think? 2014-10-22 14:00:01

These Super-Easy Halloween Cookies Are So Cute It's Scary  

These Super-Easy Halloween Cookies Are So Cute It's Scary

what do you think? 2014-10-21 14:00:01

Mojama: The New Umami Ingredient You Need in Your Arsenal  

Want to give an instant hit of salty, savory flavor to pretty much anything? In "Try This at Home," we show you how to bring foods that chefs love into your home kitchen.

what do you think? 2014-10-17 14:00:01

How to Throw an Easy, French-Inspired Thanksgiving Feast  

This crowd-pleasing menu combines traditional Turkey Day dishes with the refined elegance of a Parisian-style meal.

what do you think? 2014-10-16 14:00:01

Three Easy D.I.Y. Halloween Treats That Actually Taste Amazing  

Ready for a real shocker this Halloween? These spooky fall sweets are so delicious, you'll want to make them year round.

what do you think? 2014-10-15 14:00:01

The Five Secrets to Building the Ultimate Lasagna (Plus the Best Recipe Ever)  

On the hunt for your new comfort-food staple? We figured out how to engineer a lasagna that's easy enough for a weeknight, but delicious enough for company.

what do you think? 2014-10-09 14:00:01

The Most Delicious Roast Chicken Dinner You'll Make This Fall  

If roast chicken is your go-to dinner, we've got the upgrade you need: Spice-rubbed chicken thighs and bright fall vegetables with a savory hit of miso.

what do you think? 2014-10-08 14:00:01

Everything You Need to Know About Hummus  

This super-versatile dip is ridiculously easy to make at homeand easy to customize with your favorite flavors, too.

what do you think? 2014-10-07 14:00:01

3 Brilliant Ways to Cook with Kale and Other Super Greens  

In love with kale smoothies? Already over kale salads? Chef Yotam Ottolenghi has plenty of fresh new ideas to harness the flavor of hearty and healthy greens

what do you think? 2014-10-02 14:00:01

Breakfast Revolution: Meet the Pumpkin Spice Alternative We Can't Stop Making  

Here's a look at New York's El Rey Coffee Bar & Luncheonette and its brilliant sweet potato bread with caramel and aleppo-spiced pecans.

what do you think? 2014-10-01 14:00:01

Building the Ultimate Nachos, One Chip at a Time  

The keys to our ideal nachos are a house-made bean dip, evenly layered chips, and a killer roster of add-ons.

what do you think? 2014-09-30 12:08:21

Your Guide to Cooking with Hatch Chiles  

These New Mexican chiles range from mild to spicy, but no matter their heat level, they trigger full-on obsession in their fans. It's time for you to be one of them

what do you think? 2014-09-29 10:09:50

Everything You Need to Know About Chicken Wings  

An easy oven-bake method and amazing (and easy) sauce ideas will put this party staple into your regular rotation.

what do you think? 2014-09-26 11:47:36

Recipe Project: Texas Chili  

Skip the beans. Shun the ground meat. This Lone Star State bowl of red delivers long-simmered flavor that you can't get from the average chili

what do you think? 2014-09-25 03:54:59

The Crispiest, Chewiest Chocolate Chip Cookies Ever  

For the ultimate balance between crunchy and chewy, you don't need to be a baking pro. Just harness the baking wisdom of Gramercy Tavern's pastry chef.

what do you think? 2014-09-19 11:44:30

New Year, New Brisket: A Modern, Israeli-Inspired Menu for Rosh Hashanah  

From stuffed matzo balls to coffee-rubbed brisket, we've gathered deliciously modern holiday recipes from the country's most brilliant Jewish chefs

what do you think? 2014-09-16 05:16:33

Weekly Meal Planner  

This week's menu is...5 healthy recipes to from The Chia Cookbook.

what do you think? 2014-09-08 13:41:43

Home Hydroponics  

Easy tips for growing fresh produce all year

what do you think? 2014-09-05 14:39:27

Why You Want Your Lamb Chops to Taste Like a Bagel  

Recipe included!

what do you think? 2014-09-04 03:35:24

How To De-Clutter Your Kitchen  

Tips from a professional organizer

what do you think? 2014-09-03 10:51:14

Everyday Feast: Stripped-Down Steak  

"Come over for a steak dinner." Not many omnivorous humans can resist the siren song of those simple words. Here's how to pull off a genius (but effortless) Porterhouse party.

what do you think? 2014-08-29 10:19:32

How to Make Squid Ink Pasta at Home  

Plus eight great recipes to eat them in

what do you think? 2014-08-28 08:11:10

A Look at the Rome Sustainable Food Project  

Alice Waters' effort to bring local food culture back in italy

what do you think? 2014-08-26 02:38:46

Our 7 Favorite Maine Lobster Shacks  

The most exquisite food that Maine has to offer also happens to be served on paper plates, no frills and no silverware required. Get your bibs ready, folks.

what do you think? 2014-08-22 11:24:40

Party of One  

A guide to successfully flying solo when dining out

what do you think? 2014-08-21 01:19:23

Washington Mead-Maker Talks Honey, Saving Bees, and Bottling Delicious Local Flavors  

An intriguing in-depth interview with Daniel Jessee about the ancient art of mead-making

what do you think? 2014-08-20 06:14:52

22 Dorm-Friendly Recipe Ideas for New College Students  

...or anyone with a mini-fridge and microwave

what do you think? 2014-08-19 10:31:34

Want to Rent a Commercial Kitchen for a Few Hours?  

Columbus's Commissary is gearing up to help

what do you think? 2014-08-18 06:48:46

How To Make Ultra-Creamy Ricotta Cheese At Home  

A step-by-step guide

what do you think? 2014-08-15 13:24:21

Old-School Kitchen Skills, Cool New Crowd  

Professional chef, nutritionist, culinary instructor, author, inventor Karen Diggs offers innovative advice.

what do you think? 2014-08-14 02:04:01

15 Crazy/Classy/Cute Ice Cube Trays  

For an end-of-summer cool down

what do you think? 2014-08-13 08:44:04

The Next-Generation Oyster Bar  

A new crop of modern day oyster shacks have opened around the country, elevating the raw shellfish game to new heights.

what do you think? 2014-08-12 14:32:44

How to Cook if Your Kids Have Allergies  

One mom's story and helpful kitchen tips

what do you think? 2014-08-08 04:53:37

How to Order Oysters Like a Pro  

Plus recipes to try at home

what do you think? 2014-08-07 14:19:44

How Interior Design is Making You Fat (Okay, Eat More)  

...And how Epicurious' offices stack up

what do you think? 2014-08-05 03:40:58

5 Quick And Easy Recipes For Two  

As featured on The Today Show!

what do you think? 2014-08-04 03:14:40

Shirley Temple All Grown Up  

This Boston-born beverage rethinks the classic kids' drink

what do you think? 2014-07-31 08:50:39

Charting Healthy Food Access in Detroit  

One map at a time

what do you think? 2014-07-30 03:17:51

Making A Difference  

Tracy Busbee helps the hungry with her "Eggs For Everyone" project

what do you think? 2014-07-29 10:12:03

5 Lessons from the Latest Ultra-Secret Gelinaz!  

Dinner in Tuscany

what do you think? 2014-07-28 14:19:42

Market Fresh  

The 6 Best Tastes From The New Food Mecca In Florence

what do you think? 2014-07-25 06:33:30

The Best Tequilas of 2014  

Epicurious' official taste test results

what do you think? 2014-07-24 09:58:03

How to Make Ice Cream Without an Ice Cream Maker  

Kitchen hacks to the rescue.

what do you think? 2014-07-23 06:40:13

Loafing Around in Bogota  

Young baker traces his family history through bread

what do you think? 2014-07-22 02:06:13

Perfect Summer Lunch  

Nine gorgeous mason jar salads to make and take with you for lunch next week

what do you think? 2014-07-21 07:21:24

A Persian Feast  

Epicurious EIC Nilou Motamed on the importance of tea and rice

what do you think? 2014-07-18 12:19:01

Microbrewing Soy Sauce in Kentucky  

Yes, really

what do you think? 2014-07-17 10:30:03

Do You Buy Imperfect Fruits and Vegetables?  

Here's a French campaign targeted at reducing waste

what do you think? 2014-07-16 11:40:02

Grilling Around the World, Germany Edition  

Germany Edition: Bratwurst Bratwurst Bratwurst

what do you think? 2014-07-15 16:07:13

The Most Popular World Cup Commercial Involved Yogurt  

...And Shakira.

what do you think? 2014-07-14 12:40:51

Watch Epicurious' EIC Nilou Motamed  

... Make perfect roast chicken on The Today Show

what do you think? 2014-07-11 12:31:03

Summer Pasta Recipes  

Twelve bright and fresh pasta recipes to enjoy this summer

what do you think? 2014-07-10 04:25:14

Grilling Around The World  

Spain Edition: How to Make Parrillada Mixta

what do you think? 2014-07-09 02:03:54

How to Throw a Proper Southern Fish Fry  

An alternative to your standard summer barbecue

what do you think? 2014-07-08 10:58:53

Want to Remember Your Beer Recipe?  

Log it in a classic brew journal

what do you think? 2014-07-07 14:47:09

Ultimate DIY Project  

Homemade Ho-Hos, Devil Dogs, Twinkies, and Funny Bones

what do you think? 2014-07-03 04:02:21

Hong Kong's Lung King Heen  

The secret to chef chan yan-tak's three-michelin-star success

what do you think? 2014-07-02 02:05:01

Kitchen Hacks  

How to Peel Two Pounds of Potatoes in Under A Minute

what do you think? 2014-07-01 08:02:35

No Need to Hide!  

Ten awesome open sandwiches to try

what do you think? 2014-06-30 09:32:54

How Heston Blumenthal Is Reinventing Fast (Airport) Food  

Good news for travelers!

what do you think? 2014-06-27 08:58:22

The Best Hot Dogs of 2014  

Epicurious' official taste test results

what do you think? 2014-06-26 06:19:29

10 Ways You Should Be Eating Chard This Summer  

Move over kale and spinach

what do you think? 2014-06-25 03:50:43

10 Clever Ways to Up Your S'mores Game This Summer  

Pimp your smores

what do you think? 2014-06-24 04:57:59

Kitchen Time-Savers  

Twelve easy three-ingredient recipes

what do you think? 2014-06-23 12:59:33

3 Brand New Grilled Salad Recipes to Try This Weekend  

That's right—grilled salads...Delicious!

what do you think? 2014-06-20 11:29:15

Watch Pitmaster Chris Lilly Make Perfect Pork BBQ  

...And then check out the award-winning recipe.

what do you think? 2014-06-19 13:20:54

A Case for Eating Shrimp Tails  

Plus seven grilled shrimp recipes.

what do you think? 2014-06-18 13:52:39

How to Make This Mind-blowing Salty Caramel Rosemary Dessert by Jeni Britton Bauer  

Four recipes that make one amazing dessert

what do you think? 2014-06-17 03:01:36

Coffee in Your Pocket?  

Yes, Meet Jiva Cubes

what do you think? 2014-06-16 09:53:39

Game for a Food Fight?  

Join a Classic Cafeteria Battle

what do you think? 2014-06-13 12:20:16

7 Secrets to Building the Ultimate Egg Sandwich  

Ready to wake up your morning routine? Just a few simple upgrades can transform the average egg sandwich into an unforgettable meal.

what do you think? 2014-06-12 03:09:05

Want to Banish Plastic from Your Kitchen?  

It's a Wrap!

what do you think? 2014-06-11 14:52:30

Stay Healthy  

How to Find Out a Restaurant's Health Inspection Grade When You Order Delivery

what do you think? 2014-06-10 07:10:23

Lamb's-Quarters  

The Must-Have Spring Weed With the Funny Name

what do you think? 2014-06-09 06:59:08

The Ultimate Summer Music Festival Food Guide  

What to eat while you rock out

what do you think? 2014-06-06 06:57:38

10 Great Grilled Pizzas To Try This Weekend  

No need to heat up the kitchen for a delicious homemade pizza

what do you think? 2014-06-05 05:02:10

Marinade 101  

How to flavor your meat, plus recipes to try at home

what do you think? 2014-06-04 12:25:42

Kate Middleton's Little Brother James is Really Into Marshmallows  

Now you can print your Instagram photos onto marshmallows

what do you think? 2014-06-02 07:47:26