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Potato Croquettes
Combining mashed potatoes and a thickened bèchamel sauce produce crisp, creamy croquettes once fried.
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Pommes Dauphine
These golden puffs boast crisp, delicate crusts with fluffy, cloudlike insides.
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Pommes Anna
This classic French sliced-potato side dish is a stunner. Even better, this recipe is near-foolproof.
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Bacon, Cheese, and Kale Strata
A hearty, comforting meal of stale bread, silky custard, crisp bacon, and hearty kale that can be prepared well in advance and enjoyed any time of day.
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Ginger Spice Brownies
A complex blend of spices complements the rich chocolate and adds a warmth that's perfect in the colder months.
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Curry Chicken Salad
Tender poached chicken and homemade Madras curry powder come together in this rich and flavorful curry chicken salad.
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Lobster Fra Diavolo
A rich and spicy lobster-tomato sauce with chunks of sweet lobster tossed with spaghetti.
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A Guide to Thai-Style Salads
Thai salads fall into four main categories, and once you have a handle on the basics you'll be able to make Thai-style salads with what you have on hand.
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Pumpkin Chiffon Pie
A mousse-like pumpkin pie made with a light and airy meringue filling that's perfect for the holidays.
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Southern Fried Rabbit
Tender and lean rabbit brined in buttermilk and spices and then dredged in seasoned flour and fried.
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Nam Prik Pao (Thai Chile Jam)
This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip.
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Nam Prik Pao (Thai Chile Jam)
This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip.
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How to Make Youtiao
The fried breakfast pastry with a golden brown, well-puffed exterior and a light, airy interior.
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How to Make Youtiao
The fried breakfast pastry with a golden brown, well-puffed exterior and a light, airy interior.
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