Beyond Phở: A Rice Paper Roll Platter Is Vietnam on a Tray  

The platter, which varies from region to region, is a quintessential Vietnamese specialty.

what do you think? 2021-10-13 15:41:53

Tam Khao Pod Kai Kem (Thai Corn Salad With Salted Duck Egg)  

A bright, savory, sour, and sweet salad with coconut-infused corn, crunchy long beans, and crumbled salted duck egg.

what do you think? 2021-10-12 19:44:22

How to Make Lumpiang Shanghai (Filipino Egg Rolls)  

A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.

what do you think? 2021-10-11 21:15:12

How to Make Kheema Samosa (Samosa Stuffed With Spiced Ground Meat)  

Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.

what do you think? 2021-10-08 19:25:01

How to Make Aloo Samosa  

How to make the classic South Asian snack at home.

what do you think? 2021-10-06 14:55:12

A Guide to Potato Starch and Its Uses, With Recipes  

A primer on potato starch and its many uses, with recipes.

what do you think? 2021-10-05 18:17:55

How to Make Sizzling Sisig (Filipino Crispy Pork with Eggs)  

A hearty Filipino pork dish that pairs well with beer.

what do you think? 2021-10-05 17:55:21

General Mills' Space Jam: A New Legacy Cereal, Reviewed  

Jamelle Bouie reviews General Mills' Space Jam: A New Legacy cereal.

what do you think? 2021-10-01 02:02:55

Southern Fried Rabbit  

Tender and lean rabbit brined in buttermilk and spices and then dredged in seasoned flour and fried.

what do you think? 2021-09-30 01:11:53

How to Cut Up a Rabbit  

A guide to cutting up a whole rabbit for braising, frying, or roasting.

what do you think? 2021-09-29 13:35:58

Gamja-tang (Korean Pork and Potato Stew)  

Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.

what do you think? 2021-09-27 10:01:45

How to Make Fried Potato Mochi  

These agemochi-inspired snacks demonstrate how potato starch can create a range of textures.

what do you think? 2021-09-24 19:41:46

How to Make Microwave-Rendered Chicken Fat  

If you want to render some chicken fat, turn to your microwave.

what do you think? 2021-09-23 11:29:51

Eetch (Armenian Bulgur, Tomato, and Herb Salad)  

A "meaty" vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal.

what do you think? 2021-09-22 04:29:38

Batter-Fried Chicken Recipe  

Using potato starch in the batter yields a super crispy and substantial crust.

what do you think? 2021-09-21 03:45:14

Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)  

A saucy Thai fish curry, perfect for dressing noodles.

what do you think? 2021-09-15 21:29:31

Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)  

A refreshing Isan-style chicken curry loaded with crisp vegetables and dill.

what do you think? 2021-09-15 18:33:17

How to Make Tomato Tart With Whipped Ricotta  

Ultra-crispy puff pastry topped with fluffy whipped ricotta and fresh tomatoes.

what do you think? 2021-09-15 15:08:36

Its General Mills' Jojo Siwa Strawberry Bop! Cereal, Reviewed  

"I don't really care what they say!"

what do you think? 2021-09-15 13:17:32

A Guide to Thai Curry Varieties  

What Thai curries are, how they're made, and how to start experimenting on your own at home.

what do you think? 2021-09-15 06:21:51

Guide to Thai Curry Pastes  

How to make, use, and store Thai curry pastes, one of the most versatile base ingredients.

what do you think? 2021-09-15 05:33:08

Serious Eats  

All of Serious Eats in one feed

what do you think? 2021-09-15 05:04:42

Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)  

Salty, sweet, spicy, and crunchy soy sauce pickles.

what do you think? 2021-09-15 03:01:44

24 Vegan Dessert Recipes to Satisfy Any Sweet Tooth  

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what do you think? 2021-04-28 07:45:16

How to Sustainably Harvest Ramps  

Over-harvesting threatens to endanger a beloved springtime ingredient. Learn how to source ramps more responsibly. Read More

what do you think? 2021-04-05 13:00:56

Our Favorite Pasta Shapes  

Our favorite dried Italian noodles. Read More

what do you think? 2021-04-01 13:00:48

Paris–Brest (Pâte à Choux With Praline Crème Mousseline)  

Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Read More

what do you think? 2021-04-01 07:45:08

Choreg (Armenian Easter Bread)  

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it's delicious enough to enjoy any time of year. Read More

what do you think? 2021-03-31 13:00:52

Our Favorite Easter Candy, Chocolate, and Sweets  

Read More

what do you think? 2021-03-26 07:45:54

The Best Box Graters  

Functional, safe, easy to use, and easy to clean. Read More

what do you think? 2021-03-25 13:00:26

Basque Cheesecake  

Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Read More

what do you think? 2021-03-23 13:00:23

The Best Tools For Making, Cooking, and Serving Pasta  

A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Read More

what do you think? 2021-03-23 11:00:57

Essential Pantry Staples for Better Pasta  

Read More

what do you think? 2021-03-17 13:00:06

Real Irish Soda Bread Recipe  

Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed up with low-protein all-purpose flour and volatile baking soda, buttermilk hits the sweet spot of gluten and carbon dioxide formation, creating a moist and fluffy soda bread that's chewy and crusty all at once. Read More

what do you think? 2021-03-16 09:00:00

The Best Pasta Bowls  

The pasta bowls we reach for at home and in the Serious Eats kitchen. Read More

what do you think? 2021-03-15 13:00:48

Starch Madness Is Back and Better Than Ever  

64 pasta sauces. 1 champion. You decide. The Big Al Dente is back. Read More

what do you think? 2021-03-15 07:45:54

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)  

Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Read More

what do you think? 2021-03-12 07:45:46

The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile  

Cooking chopsticks can do almost anything in the kitchen. Read More

what do you think? 2021-03-11 13:00:55

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)  

This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic. Read More

what do you think? 2021-03-11 07:45:56

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)  

Eggs and cheese come together to form this silky, meatless Neapolitan sauce. Read More

what do you think? 2021-03-10 13:00:06

Pasta alla Norcina (Creamy Pasta With Sausage)  

A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta. Read More

what do you think? 2021-03-10 07:45:25

Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)  

Vegetables are the star of the show in this meatless Tuscan "fake" ragù. Read More

what do you think? 2021-03-09 07:45:01

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)  

Cozy, comforting pasta with ham, cream, and peas. Read More

what do you think? 2021-03-08 07:45:18

Pasta e Ceci (Pasta With Chickpeas)  

Pasta with brothy chickpeas is Italian comfort food at its best. Read More

what do you think? 2021-03-05 07:45:39

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)  

Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg. Read More

what do you think? 2021-03-04 13:00:24

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)  

Onions are the star of the show in this slow-cooked beef ragù from Naples. Read More

what do you think? 2021-03-04 07:45:35

Roasted Root Vegetables With Sweet Lime Dressing  

Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. Read More

what do you think? 2021-03-03 13:00:46

Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)  

A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette. Read More

what do you think? 2021-03-02 13:00:48

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)  

Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy. Read More

what do you think? 2021-03-01 07:45:44

The Best Tools for Sharpening Your Knives  

Everything you need to keep your knives sharp at home. Read More

what do you think? 2021-02-26 13:00:09

Choux au Craquelin  

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Read More

what do you think? 2021-02-25 13:00:19

Crème Légère  

Pastry cream meets whipped cream in this lightly sweetened, velvety crème legère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire. Read More

what do you think? 2021-02-24 13:00:49

Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)  

An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga. Read More

what do you think? 2021-02-23 13:00:45

Shrimp Scampi With Pasta  

Made with a garlicky bath of butter and olive oil, shrimp scampi is not just excellent eaten alone as an appetizer—it's also a prime sauce for pasta. We punch up the flavor in ours with dry vermouth, lemon juice and zest, fresh parsley, and a generous dose of that rich sauce. Read More

what do you think? 2021-02-22 13:00:59

How to Stock an Indonesian Kitchen  

The ingredients you need to dive into Indonesian cooking. Read More

what do you think? 2021-02-19 14:00:00

Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)  

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. Read More

what do you think? 2021-02-19 07:45:31

Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)  

Pasta with quattro formaggi sauce has a name that makes a promise this recipe intends to keep: a bold, well-rounded, deeply flavorful, multi-layered, and complex cheese sauce that coats every piece of pasta. The key is to choose your four cheeses wisely. Read More

what do you think? 2021-02-18 13:00:55

A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters  

This loopy tool is the best choice for mixing bread doughs and other thick batters by hand. Read More

what do you think? 2021-02-18 07:45:28

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)  

Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist. Read More

what do you think? 2021-02-17 13:01:16

Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)  

Gnocchi alla Sorrentina is a simple Southern-Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and homemade gnocchi that are tender while holding their shape. Read More

what do you think? 2021-02-16 13:00:40

Graham Cracker Crust  

Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust. Read More

what do you think? 2021-02-15 13:00:06

Never Heard of Khoja Ismaili Cuisine? It's Time for a Change  

The cuisine of the Khoja Ismaili diaspora doesn't fit neatly into any geographical box. Read More

what do you think? 2021-02-11 13:00:03

Pomegranate Molasses  

Homemade pomegranate molasses is vibrantly colored and flavored, with no added sugar or extraneous ingredients. Read More

what do you think? 2021-02-09 13:00:47

Pasta al Tonno (Pasta With Tomatoes and Tuna)  

Easy, fast, pantry-friendly. Pasta al tonno checks a lot of boxes on our weeknight dinner bingo card. Read More

what do you think? 2021-02-09 07:45:32

19 Savory Drinking Snacks From Around the World  

From Korean fire chicken to Canadian poutine, our favorite snacks from around the world that are perfect for setting out for game day. Read More

what do you think? 2021-02-05 13:15:53

He Likes It! Pillsbury Funfetti Cereal, Reviewed  

Read More

what do you think? 2021-02-05 07:45:23

How to Make Fermented Hot Sauce  

Read More

what do you think? 2021-02-04 10:15:50

Double Berry Habanero Fermented Hot Sauce  

Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries. Read More

what do you think? 2021-02-04 10:15:17

Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce  

Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich. Read More

what do you think? 2021-02-04 10:14:22

Chipotle, Garlic, and Cumin Fermented Hot Sauce  

Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic. Read More

what do you think? 2021-02-04 10:13:45

The Best Chocolate for Baking  

My go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Read More

what do you think? 2021-02-03 13:00:59

15 Vegan Snacks for Everyone on Game Day  

Vegan game-day snacks everyone can enjoy. Read More

what do you think? 2021-02-03 07:45:51

13 Burrito Styles Everyone Should Know  

An opinionated guide to the different style of Burritos, from Mexican-style burritos that contain a single filling to Mission-style burritos as large as a big swaddled baby, and everything in between. Read More

what do you think? 2021-02-02 14:00:33

The Food Lab's Favorite Hot Sauces  

Read More

what do you think? 2021-02-01 12:55:58

A Guide to American Taco Styles  

The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today. Read More

what do you think? 2021-01-29 13:00:48

Pollo Campero–Seasoned Fried Plantain Chips  

Lots of black and white pepper, curry powder, cumin, paprika, and more make these plantain chips taste just look the seasoned golden batter on Pollo Campero's signature fried chicken. Read More

what do you think? 2021-01-26 13:00:09

The Best Valentine's Day Gifts for Cooks and Food Lovers  

If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner. Read More

what do you think? 2021-01-25 13:00:56

Classic Italian-American Spaghetti With Meatballs  

To build layers of meatball flavor into this Italian-American classic, we don't just load the tomato sauce with meatballs, we also cook some of the meatball mixture into it ragù-style. The result is a spaghetti with meatballs recipe where there's guaranteed meatball in every bite. Read More

what do you think? 2021-01-22 13:00:14

15 Delicious Dips to Pair With Vegetables, Pita, and More  

Read More

what do you think? 2021-01-22 07:45:12

Ka'ak, and the Case for the Ancient Arabic Origins of the Bagel  

Ancient cookbooks suggest the bagel may have roots in the the Arabic world. Read More

what do you think? 2021-01-21 12:00:39

Homemade Pollo Campero (Central American–Style Fried Chicken)  

Pollo Campero is a restaurant chain that originated in Guatemala and is now famous throughout much of Central America and beyond—in particular for the juicy, flavorful, and richly spiced fried chicken recreated by this recipe. Read More

what do you think? 2021-01-20 13:00:22

Chocolate Oreo Cookie Crust Recipe  

Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust. Read More

what do you think? 2021-01-20 07:45:01

Jamaican Pepper Shrimp  

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen. Read More

what do you think? 2021-01-19 07:45:44

Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)  

A popular street food among school kids in Vietnam, banh trang nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, braised pork belly, sweet chili sauce, and more. Read More

what do you think? 2021-01-14 07:45:26

Aloo Paratha With Spiced Potato Filling  

These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. Read More

what do you think? 2021-01-13 13:00:31

Fried Plantain Chips  

Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking. Read More

what do you think? 2021-01-12 07:45:49

What You're Cooking: The Most Popular Posts of 2020  

The recipes and articles our readers clicked on most in 2020. Read More

what do you think? 2021-01-08 14:00:57

11 Microwave Shortcuts Every Home Cook Should Know  

Mock Microwave Cooking for One all you like, but you might just be amazed by what you can, nay should, nuke in the kitchen. In fact, there are some foods that are downright best cooked in a microwave. Here are 11 uses will put even the most adamant skeptics in their place. Read More

what do you think? 2021-01-08 07:45:23

Our Favorite Videos of 2020  

The videos we watched on repeat in 2020. Read More

what do you think? 2021-01-06 13:00:15

Crispy Fried Garlic and Garlic Oil  

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave. Read More

what do you think? 2021-01-06 07:45:36

The Most Popular Kitchen Tools and Equipment in 2020  

The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends. Read More

what do you think? 2021-01-05 13:00:49

Our Favorite Features of 2020  

The favorite features of 2020, as picked by the Serious Eats staff. Read More

what do you think? 2021-01-04 07:45:13

Our Favorite Recipes of 2020  

The favorite recipes published in 2020, as chosen by the Serious Eats staff. Read More

what do you think? 2021-01-01 13:00:17

Classic Éclairs Recipe  

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Read More

what do you think? 2020-12-29 07:45:26

13 Muffin Recipes to Start Your Day  

All the breakfast muffins you need to set yourself up for a good day. Read More

what do you think? 2020-12-28 07:45:46

Gougères (Choux Pastry Cheese Puffs)  

Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp. Read More

what do you think? 2020-12-24 13:00:25

Hibiscus's Bold Flavor Connects the Dots of the African Diaspora  

The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival. Read More

what do you think? 2020-12-24 07:47:00

Jamaican Sorrel (Hibiscus) Drink  

No Jamaican Christmas is complete without this sweet, gingery hibiscus drink. Read More

what do you think? 2020-12-24 07:45:53

Milk Creams (Indian Cashew Sweets)  

Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs. Read More

what do you think? 2020-12-23 13:00:11

Chouquettes  

Chouqettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make for a delicious snack or after-dinner treat. Read More

what do you think? 2020-12-23 10:30:19