Salchipapa (Peruvian Hot Dogs and French Fries)  

Peru's irresistible platter of hot dogs and French fries pulls no punches.

what do you think? 2022-02-24 13:55:48

Pommes de Terre Fondantes (Fondant Potatoes)  

For the best French melting potatoes, cook them like meat.

what do you think? 2022-02-24 13:11:57

Potato Croquettes  

Combining mashed potatoes and a thickened bèchamel sauce produce crisp, creamy croquettes once fried.

what do you think? 2022-02-24 12:42:55

Pommes Dauphine  

These golden puffs boast crisp, delicate crusts with fluffy, cloudlike insides.

what do you think? 2022-02-24 07:45:14

Pommes Anna  

This classic French sliced-potato side dish is a stunner. Even better, this recipe is near-foolproof.

what do you think? 2022-02-24 05:07:37

Crispy Baked Potato Wedges  

Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.

what do you think? 2022-02-23 04:02:27

The Coffee Gear We Recommend and That Our Editors Use at Home  

Including picks from our rigorously tested reviews (like coffee makers and espresso machines), as well as editor favorites.

what do you think? 2022-02-04 11:05:02

Why You Should Soak Beans in a Salt and Baking Soda Brine Before Cooking  

Soaking beans in a solution of salt and baking soda yields creamy, cooked beans in less time.

what do you think? 2022-02-02 05:58:47

Bacon, Cheese, and Kale Strata   

A hearty, comforting meal of stale bread, silky custard, crisp bacon, and hearty kale that can be prepared well in advance and enjoyed any time of day.

what do you think? 2022-01-31 01:38:12

Creamy Braised Pork and Bean Stew With Cinnamon, Fennel, and Onion  

Near-melted beans and spoon-tender pork perfect for a cold winter evening.

what do you think? 2022-01-28 05:27:15

Ginger Spice Brownies  

A complex blend of spices complements the rich chocolate and adds a warmth that's perfect in the colder months.

what do you think? 2022-01-27 06:50:22

Lowcountry Stew Chicken  

A South Carolina stew in a deeply flavored, light-bodied sauce.

what do you think? 2022-01-18 04:29:42

Chicken Yassa (Senegalese Braised Chicken With Caramelized Onions)  

A citrus-forward version of your favorite stewed and smothered chicken-and-onion dishes.

what do you think? 2022-01-12 12:32:05

Pomegranate Rouge  

A subtly sweet and lightly tart drink perfect for every occasion.

what do you think? 2022-01-10 12:32:06

Focaccia di Recco  

A thin and crispy focaccia stuffed with cheese.

what do you think? 2022-01-07 12:34:08

The Best Insulated Thermoses That'll Keep Things Very Hot or Cold  

We tested nine vacuum insulated thermoses (including models from Zojirushi, Stanley, and Thermos) to determine which one was best.

what do you think? 2022-01-07 06:23:35

Curry Chicken Salad  

Tender poached chicken and homemade Madras curry powder come together in this rich and flavorful curry chicken salad.

what do you think? 2022-01-05 02:55:12

Classic Chicken and Rice Soup  

The beauty of this comforting classic is all in the details.

what do you think? 2021-12-21 17:00:01

Our Favorite Recipes of 2021  

The ones the Serious Eats staff kept turning to again and again this year.

what do you think? 2021-12-14 16:32:27

The Best Cookbooks of 2021, According to Our Editors  

We asked our editors: What are their favorite cookbooks of 2021? Here are their answers.

what do you think? 2021-12-14 16:32:27

Risotto ai Gamberi (Shrimp Risotto)  

A quickly cooked, deeply flavorful stock is the key to great shrimp risotto.

what do you think? 2021-12-14 16:00:03

Fritto Misto di Mare (Fried Mixed Seafood)  

Crispy fried seafood the Italian way.

what do you think? 2021-12-14 16:00:01

Lobster Fra Diavolo  

A rich and spicy lobster-tomato sauce with chunks of sweet lobster tossed with spaghetti.

what do you think? 2021-12-14 16:00:00

Baccalà alla Napoletana (Neapolitan-Style Braised Salt Cod With Tomatoes, Olives, and Capers)  

For the best braised baccalà, make your own salt cod.

what do you think? 2021-12-14 15:59:59

The Feast of the Seven Fishes  

An Italian-American Christmas Eve celebration where seafood is the star.

what do you think? 2021-12-13 14:33:41

Cioppino (San Francisco Seafood Stew)  

A hearty Italian-American seafood stew chock full of shrimp, clams, mussels, crab, and more.

what do you think? 2021-12-13 14:33:41

Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)  

Crisp, battered fried salt cod is a classic Roman snack.

what do you think? 2021-12-09 19:43:23

Agghiotta di Pesce Spada (Sicilian Braised Swordfish With Tomatoes and Olives)  

An easy, one-skillet swordfish dinner straight from Southern Italy.

what do you think? 2021-12-09 18:22:20

Fish Piccata (Pan-Fried Fish With Butter, Lemon, and Caper Sauce)  

Tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.

what do you think? 2021-12-09 17:59:11

How to Make Bibingka (Filipino Rice Cake)  

A coconut-flavored, banana-leaf scented rice cake topped with caramelized coconut strips.

what do you think? 2021-12-09 17:43:59

How to Roast a Whole Fish in a Salt Crust  

How to roast a whole fish in a salt crust, and why you should.

what do you think? 2021-12-09 17:43:59

How to Make Great Pizza in an Outdoor Pizza Oven  

Pizza experts weigh in on how to make the best pizza using an outdoor countertop oven.

what do you think? 2021-12-08 20:15:43

How to Use a Freezer as a Cooking Tool  

A freezer can be used to transform the texture and flavor of food.

what do you think? 2021-12-07 14:57:17

Simmered Frozen Tofu Soup With Pork and Cabbage  

Freezing and thawing tofu transforms its texture, making it the perfect vehicle for flavor.

what do you think? 2021-12-07 14:57:17

Kellogg's Little Debbie Oatmeal Creme Pies Cereal, Reviewed  

Jamelle Bouie reviews Kellogg's Little Debbie Oatmeal Creme cereal.

what do you think? 2021-12-06 16:32:06

Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza  

Use your outdoor pizza oven to make a vibrant burst cherry tomato sauce as it heats up for baking pies.

what do you think? 2021-12-02 22:06:35

Outdoor Pizza Oven 'Nduja Pizza  

Classic Margherita pizza with a spicy 'nduja twist.

what do you think? 2021-12-02 19:33:26

"Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac  

Lahmajun-spiced lamb sausage and string cheese are the stars of this Armenian-Italian pizza mashup.

what do you think? 2021-12-02 15:48:27

Pizza Dough for an Outdoor Pizza Oven  

A pizza dough specifically formulated for a high-temperature tabletop pizza oven.

what do you think? 2021-11-30 20:48:07

Cryo-Poached Asian Pears With Goji Syrup  

Repeatedly freezing and thawing the pears makes their flesh sweeter and gives it a poached texture.

what do you think? 2021-11-19 22:22:52

Frozen Roasted Sweet Potato  

For the best roasted sweet potato, freeze it first.

what do you think? 2021-11-19 14:59:25

Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate  

A light and fresh side dish perfect for autumn and winter.

what do you think? 2021-11-17 18:54:07

A Guide to Thai-Style Salads  

Thai salads fall into four main categories, and once you have a handle on the basics you'll be able to make Thai-style salads with what you have on hand.

what do you think? 2021-11-16 15:38:39

Cornbread Muffins  

Moist and tender cornbread muffins made with canned creamed corn.

what do you think? 2021-11-15 19:36:41

Pumpkin Chiffon Pie  

A mousse-like pumpkin pie made with a light and airy meringue filling that's perfect for the holidays.

what do you think? 2021-11-15 14:35:51

Kellogg's Little Debbie Cosmic Brownie Cereal, Reviewed  

Jamelle Bouie reviews Kellogg's Little Debbie Cosmic Brownie Cereal

what do you think? 2021-11-12 15:12:21

Eetch (Armenian Bulgur, Tomato, and Herb Salad)  

A "meaty" vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal.

what do you think? 2021-11-10 16:44:22

How to Make Kare-Kare (Filipino Curry)  

Tender oxtail and roasted vegetables in a peanut butter-based curry.

what do you think? 2021-11-10 16:43:56

Southern Fried Rabbit  

Tender and lean rabbit brined in buttermilk and spices and then dredged in seasoned flour and fried.

what do you think? 2021-11-10 16:25:54

Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)  

A refreshing Isan-style chicken curry loaded with crisp vegetables and dill.

what do you think? 2021-11-10 15:29:21

Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)  

Salty, sweet, spicy, and crunchy soy sauce pickles.

what do you think? 2021-11-10 15:27:11

How to Make Fried Potato Mochi  

These agemochi-inspired snacks demonstrate how potato starch can create a range of textures.

what do you think? 2021-11-10 15:21:41

Kanom Jeen Nam Ya (Thai Fish Curry with Rice Noodles)  

A saucy Thai fish curry, perfect for dressing noodles.

what do you think? 2021-11-10 14:39:20

Batter-Fried Chicken Recipe  

Using potato starch in the batter yields a super crispy and substantial crust.

what do you think? 2021-11-10 14:05:27

Gamja-tang (Korean Pork and Potato Stew)  

Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.

what do you think? 2021-11-10 13:11:03

A Guide to Potato Starch and Its Uses, With Recipes  

A primer on potato starch and its many uses, with recipes.

what do you think? 2021-11-10 11:51:46

How to Make Tomato Tart With Whipped Ricotta  

Ultra-crispy puff pastry topped with fluffy whipped ricotta and fresh tomatoes.

what do you think? 2021-11-10 11:07:56

Its General Mills' Jojo Siwa Strawberry Bop! Cereal, Reviewed  

"I don't really care what they say!"

what do you think? 2021-11-10 09:10:38

How to Make Microwave-Rendered Chicken Fat  

If you want to render some chicken fat, turn to your microwave.

what do you think? 2021-11-10 08:41:22

General Mills' Space Jam: A New Legacy Cereal, Reviewed  

Jamelle Bouie reviews General Mills' Space Jam: A New Legacy cereal.

what do you think? 2021-11-10 07:12:04

How to Cut Up a Rabbit  

A guide to cutting up a whole rabbit for braising, frying, or roasting.

what do you think? 2021-11-10 06:37:18

Guide to Thai Curry Pastes  

How to make, use, and store Thai curry pastes, one of the most versatile base ingredients.

what do you think? 2021-11-10 05:38:30

A Guide to Thai Curry Varieties  

What Thai curries are, how they're made, and how to start experimenting on your own at home.

what do you think? 2021-11-10 01:51:10

Nam Prik Pao (Thai Chile Jam)  

This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip.

what do you think? 2021-11-09 19:41:19

Nam Prik Pao (Thai Chile Jam)  

This versatile, savory-sweet roasted chile paste adds umami richness to Thai soups, salads, and stir-fries, or can be used on its own as a spread or dip.

what do you think? 2021-11-09 19:41:19

Daan Tat (Hong Kong-Style Egg Tart)  

The Chinese bakery classic, at home.

what do you think? 2021-11-08 16:47:24

Daan Tat (Hong Kong-Style Egg Tart)  

The Chinese bakery classic, at home.

what do you think? 2021-11-08 16:47:24

Bulalo (Bone Marrow Soup)  

Bone marrow is the star of this luscious, meaty soup.

what do you think? 2021-11-05 17:28:53

Bulalo (Bone Marrow Soup)  

Bone marrow is the star of this luscious, meaty soup.

what do you think? 2021-11-05 17:28:53

How to Shred Green Papaya for Som Tam Thai  

A guide to shopping for, storing, and preparing green papaya for salads.

what do you think? 2021-11-05 16:00:16

How to Shred Green Papaya for Som Tam Thai  

A guide to shopping for, storing, and preparing green papaya for salads.

what do you think? 2021-11-05 16:00:16

Som Tam Thai (Central Thai Green Papaya Salad)  

The classic, crunchy, sour-salty-sweet green papaya salad

what do you think? 2021-11-03 16:06:32

Som Tam Thai (Central Thai-Style Green Papaya Salad)  

The classic, crunchy, sour-salty-sweet green papaya salad

what do you think? 2021-11-03 16:06:32

How to Make Butaniku no Shogayaki (Japanese Ginger Pork)  

A quick and easy Japanese pork stir-fry.

what do you think? 2021-11-02 16:25:18

How to Make Butaniku no Shogayaki (Japanese Ginger Pork)  

A quick and easy Japanese pork stir-fry.

what do you think? 2021-11-02 16:25:18

How to Make Dinuguan (Filipino Pork Blood Stew)  

A classic Filipino stew of pork meat and innards simmered in blood and vinegar.

what do you think? 2021-11-01 17:02:43

How to Make Dinuguan (Filipino Pork Blood Stew)  

A classic Filipino stew of pork meat and innards simmered in blood and vinegar.

what do you think? 2021-11-01 17:02:43

How to Make Youtiao  

The fried breakfast pastry with a golden brown, well-puffed exterior and a light, airy interior.

what do you think? 2021-10-26 16:24:28

How to Make Youtiao  

The fried breakfast pastry with a golden brown, well-puffed exterior and a light, airy interior.

what do you think? 2021-10-26 16:24:28

Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)  

This spicy-sour noodle salad comes together in minutes.

what do you think? 2021-10-26 16:24:26

Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)  

This spicy-sour noodle salad comes together in minutes.

what do you think? 2021-10-26 16:24:26

How to Make Jamaican Brown Stew Chicken  

Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy.

what do you think? 2021-10-22 14:36:01

How to Make Jamaican Brown Stew Chicken  

Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy.

what do you think? 2021-10-22 14:36:01

Lavash (Armenian Flatbread)  

An ancient, paper-thin flatbread that's surprisingly easy to make in a home oven.

what do you think? 2021-10-21 15:13:32

Lavash (Armenian Flatbread)  

An ancient, paper-thin flatbread that's surprisingly easy to make in a home oven.

what do you think? 2021-10-21 15:13:32

Pesto Chicken Salad With Sun-Dried Tomatoes  

Tender poached chicken with a tangy pesto dressing.

what do you think? 2021-10-20 16:16:12

Pesto Chicken Salad With Sun-Dried Tomatoes  

Tender poached chicken with a tangy pesto dressing.

what do you think? 2021-10-20 16:16:12

How to Make Pancit Bihon (Filipino Rice Noodles)  

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.

what do you think? 2021-10-19 16:40:27

How to Make Pancit Bihon (Filipino Rice Noodles)  

Stir-fried rice vermicelli with carrots, snow peas, and shredded chicken.

what do you think? 2021-10-19 16:40:27

Laab Moo Isan (Thai Isan-Style Minced Pork Salad)   

A bright, spicy, and refreshing northeastern Thai meat salad.

what do you think? 2021-10-18 17:33:06

Laab Moo Isan (Thai Isan-Style Minced Pork Salad)   

A bright, spicy, and refreshing northeastern Thai meat salad.

what do you think? 2021-10-18 17:33:06

How to Make a Vegan Key Lime Pie  

A lime custard pie that hits all the same flavor notes as a Key lime pie, but entirely vegan.

what do you think? 2021-10-15 15:43:06

How to Make a Vegan Key Lime Pie  

A lime custard pie that hits all the same flavor notes as a Key lime pie, but entirely vegan.

what do you think? 2021-10-15 15:43:06

Beyond Phở: A Rice Paper Roll Platter Is Vietnam on a Tray  

The platter, which varies from region to region, is a quintessential Vietnamese specialty.

what do you think? 2021-10-13 15:41:53

Beyond Phở: A Rice Paper Roll Platter Is Vietnam on a Tray  

The platter, which varies from region to region, is a quintessential Vietnamese specialty.

what do you think? 2021-10-13 15:41:53

Tam Khao Pod Kai Kem (Thai Corn Salad With Salted Duck Egg)  

A bright, savory, sour, and sweet salad with coconut-infused corn, crunchy long beans, and crumbled salted duck egg.

what do you think? 2021-10-12 19:44:22

Tam Khao Pod Kai Kem (Thai Corn Salad With Salted Duck Egg)  

A bright, savory, sour, and sweet salad with coconut-infused corn, crunchy long beans, and crumbled salted duck egg.

what do you think? 2021-10-12 19:44:22

How to Make Lumpiang Shanghai (Filipino Egg Rolls)  

A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.

what do you think? 2021-10-11 21:15:12

How to Make Lumpiang Shanghai (Filipino Egg Rolls)  

A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.

what do you think? 2021-10-11 21:15:12

How to Make Kheema Samosa (Samosa Stuffed With Spiced Ground Meat)  

Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb.

what do you think? 2021-10-08 19:25:01