Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic  

Kenji talks about European versus American butter, and Anne Saxelby and Sheila Flanagan reflect on the business of selling cheese during a pandemic. Read More

what do you think? 2020-07-03 07:45:17

Ultimate Strawberry Popsicles  

With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor. Read More

what do you think? 2020-07-02 07:45:12

18 Condiment Recipes Perfect for Summer Grilling  

Whether you prefer a cool yogurt dip or a sweet-and-spicy sauce, we've got 18 condiments for all your summer cooking needs. Read More

what do you think? 2020-07-01 15:49:23

The Perfect Pan for Pasta  

This affordable aluminum pan is a pasta-making game-changer. Italy has known this secret for decades, now you do too. Read More

what do you think? 2020-07-01 07:45:47

The Case for Conservas: A Guide to Iberian Canned Fish and Seafood  

An introduction to conservas, the canned seafood delicacies beloved by the Spanish and Portuguese alike, with suggestions for types to try and how best to serve them. Read More

what do you think? 2020-06-30 07:45:20

All Hail the Marionberry, Prized Jewel of the Pacific Northwest  

The marionberry is considered by many to be the perfect berry because of the delicate balance between the fruit's sweetness and acidity. Read More

what do you think? 2020-06-29 07:45:28

Roast Pork Shoulder Ragù in Bianco With Pasta  

Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon. Read More

what do you think? 2020-06-26 13:00:46

Special Sauce: Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic  

"Ask Kenji" is back with a bit about butter; and Anne Saxelby of Saxelby Cheesemongers and Sheila Flanagan of Nettle Meadow Farm talk about how the pandemic has affected the cheese business. Read More

what do you think? 2020-06-26 07:45:44

Japanese-Style Iced Coffee  

Brewing hot drip coffee directly onto ice is one of the best ways to make iced coffee, and it couldn't be easier. Read More

what do you think? 2020-06-25 07:45:25

Why I Only Buy Whole Chickens (and You Can, Too!)  

Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities. It also can make you a better cook. Read More

what do you think? 2020-06-24 13:00:45

Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans  

Nutritional yeast is an incredibly versatile pantry staple that can be used in soups, salads, over popcorn and even in noodle dough. It also just happens to be vegan. Read More

what do you think? 2020-06-23 07:45:27

17 Bean Salad Recipes for Summer  

Read More

what do you think? 2020-06-22 13:00:30

Cold Brew Iced Coffee  

Cold brew coffee is simply a concentrate of coffee that's brewed for many hours at room temperature, then diluted with water, milk, or a milk substitute to make iced coffee. Read More

what do you think? 2020-06-22 07:45:59

16 Recipes That Get a Spicy-Sweet Kick From Gochujang  

From barbecue sauces and ketchups to stir-fried anchovy banchan and crispy skillet rice, these are our favorite ways to incorporate the sweet heat of gochujang. Read More

what do you think? 2020-06-19 13:00:20

Alexander Smalls on How Food and Music Nurture Hope and Connection  

Chef, restaurateur, opera singer, cookbook author—Alexander Smalls is a multi-talented man whose new book, Meals, Music, and Muses: Recipes From My African American Kitchen, celebrates Black American foodways of the South. Read More

what do you think? 2020-06-19 07:45:52

Toni Tipton-Martin's Jubilee Is a Source of Black Joy  

Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history. Read More

what do you think? 2020-06-18 13:00:00

Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili  

Crispy pork shoulder, potatoes, and asparagus combine for a meal that's good any time of day. Read More

what do you think? 2020-06-18 07:45:06

The Science of Tadka: An Essential Technique for Blooming Spices  

Tadka, also known as tarka, refers to both a technique and the infused oil it produces, which adds an extra layer of flavor and texture in many Indian dishes. This guide will show you how to make it, the science behind it, and when you should use it. Read More

what do you think? 2020-06-17 13:00:23

Save Your Vegetable Scraps, Make Stock  

Saving vegetable scraps to make stock is a common kitchen tip. But to really make it work, you need to think through the details. Read More

what do you think? 2020-06-17 07:45:52

Florentine Omelette With Spinach and Cheese  

Filled with tender sauteed spinach and melted cheese, this classic omelette is a guaranteed hit. Just don't use baby spinach for it. Read More

what do you think? 2020-06-16 07:45:16

The Garifuna Diaspora Celebrates 223 Years of its Cuisine  

How chefs, culinary historians, and cookbook writers are keeping their centuries-old diasporic culture alive. Read More

what do you think? 2020-06-15 13:00:02

Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What's Next  

Chef Alexander Smalls has been many things in his long and storied career—opera singer, restaurateur, and cookbook author, to name a few. Smalls speaks to Ed Levine about his life and work, and offers some of his thoughts on the pandemic and the murder of George Floyd. Read More

what do you think? 2020-06-12 07:45:32

The History of Popcorn: How One Grain Became a Staple Snack  

Tracing the evolution of popcorn's popularity, from proto Corn Nuts to pre-popped seasoned kernels in bags. Read More

what do you think? 2020-06-11 13:00:44

19 Fresh Ideas for Using Up Stale Bread  

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life. Read More

what do you think? 2020-06-11 07:45:36

American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown  

The differences between Nongshim instant noodle products made for the American and Korean markets couldn't be more clear. Does it matter? Read More

what do you think? 2020-06-10 14:00:24

Western Omelette With Bell Pepper, Onion, Ham, and Cheese  

This Western omelette truly tastes like the West, thanks to nicely browned onions, bell peppers, and ham, and a pinch of smoked paprika to give it all a whiff of campfire smoke. Read More

what do you think? 2020-06-10 07:45:38

Jus Alpukat (Indonesian Avocado and Coffee Shake)  

Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine. Read More

what do you think? 2020-06-09 13:00:48

13 Stellar Pasta Salads for Summer  

From a version with chorizo and peppers to an old-school macaroni number, these recipes give pasta salad a new claim to fame. Read More

what do you think? 2020-06-09 07:45:22

A Community Garden Social Distances, Together  

How community gardens have turned into lifelines for immigrant communities impacted by COVID-19. Read More

what do you think? 2020-06-08 13:00:52

Glazed Carrots With Burnt Honey and Gochugaru  

To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chili pepper, ginger, and a splash of vinegar. Read More

what do you think? 2020-06-08 07:45:32

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas  

This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables. Read More

what do you think? 2020-05-29 13:00:08

Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness  

Susan Spungen talks about her new cookbook, her career, and what it may be like to gather with friends over food in the wake of the pandemic. Read More

what do you think? 2020-05-29 07:45:57

Sourdough Anchovy Croutons  

Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more. Read More

what do you think? 2020-05-28 13:00:01

The Best Father's Day Gifts for Dads at Home  

For dads who love cooking, eating, tinkering, and futzing. Read More

what do you think? 2020-05-28 07:45:07

Watch Kenji Make No-Knead Bread With Beer  

A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. Read More

what do you think? 2020-05-27 13:07:09

The Best Flour for Sourdough Starters: An Investigation  

A diary of two weeks in the life of five sourdough starters made with different flours. Read More

what do you think? 2020-05-26 13:00:18

Sourdough Starter  

There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success. Read More

what do you think? 2020-05-26 07:37:07

Why I Hate Strega Nona  

Tomie dePaola's book is full of chaos, bad pasta, and mixed-up lessons about doing the right thing. Read More

what do you think? 2020-05-22 13:30:18

Special Sauce: NYT's Pete Wells on the Future of Restaurant Criticism  

NYT restaurant critic Pete Wells on how restaurant criticism will change because of the coronavirus pandemic, and on what he's cooking at home. Read More

what do you think? 2020-05-22 07:45:48

How Gluten Works in Bread, Noodles, Pasta, Pie Dough, and More  

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds. Read More

what do you think? 2020-05-21 13:04:35

The Great Farm Box Boom  

Amidst the pandemic, CSAs and direct-from-farm food is more accessible—and attractive—than ever. Read More

what do you think? 2020-05-20 13:03:48

Can't Find Bread Flour? Vital Wheat Gluten Can Help  

While it's not a perfect fix in all cases, vital wheat gluten can help all-purpose flour perform more like bread flour by boosting its protein levels. Read More

what do you think? 2020-05-19 13:34:44

24 Grilled Seafood Recipes for Memorial Day Weekend  

What better way to enjoy seafood than fresh off the grill? We've rounded up 24 recipes for grilled shrimp, salmon, swordfish, and more. Read More

what do you think? 2020-05-19 07:43:48

The Science of Sourdough Starters  

You don't have to understand the the science of sourdough yeasts and bacteria to bake great sourdough bread, but it sure can help. Read More

what do you think? 2020-05-18 12:17:53

Jamelle Bouie Tastes Banana Nut Cheerios  

Jamelle Bouie assesses whether Banana Nut Cheerios are a worthy addition to the Cheerios family. Read More

what do you think? 2020-05-18 07:31:04

Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry  

Pete Wells, the New York Times restaurant critic, discusses how the coronavirus pandemic has debilitated the industry. Read More

what do you think? 2020-05-15 07:45:02

Ina Is Queen, Even in Quarantine  

We may all be on our own right now, but Ina Garten remains the consummate host—Top Ramen, frozen waffles, and all. Read More

what do you think? 2020-05-14 07:56:16

Creamy Bean Dip With Roasted Tomato Puttanesca Salad  

This creamy white bean dip with a bright puttanesca-inspired topping is the perfect snacking appetizer, no sharing required. Read More

what do you think? 2020-05-13 11:07:06

How to Stock a Sichuan Pantry, According to Fuchsia Dunlop  

Chinese-cooking expert and author Fuchsia Dunlop takes us on a tour of the most essential ingredients for cooking Sichuan food at home. Read More

what do you think? 2020-05-12 13:00:48

All the Tools You Need to Make Great Bread at Home  

The basic tools any home baker should arm themselves with before getting started. Read More

what do you think? 2020-05-12 10:30:32

18 Spring Salads to Say Goodbye to Winter  

All the bright and fresh spring salad recipes you need to properly welcome the season. Read More

what do you think? 2020-05-12 07:45:50

Chickpea Stew With Bacon and Broccoli Rabe  

Got bacon and anchovies in the fridge and some onion and garlic kicking around? Then you already have the key ingredients for this flavorful chickpea and vegetable stew. Read More

what do you think? 2020-05-11 10:36:29

How My Relationship to Cooking Changed After Having a Baby  

"My expectations that I would be too exhausted or too busy or too distracted to cook could not have been further from the truth. As it turned out, cooking was exactly what I needed to feel like me again." Read More

what do you think? 2020-05-08 13:03:02

White Bean and Tuna Salad  

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Read More

what do you think? 2020-05-08 10:30:37

Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic  

How Seven Reasons, dubbed "The Best New American Restaurant" by Esquire in 2019, reopened and rehired its staff. Read More

what do you think? 2020-05-08 07:45:24

Kitchen First Aid 101: How to Treat Common Injuries  

How to treat minor cuts and burns at home—and when to head to urgent care or the emergency room Read More

what do you think? 2020-05-07 11:01:22

Get 20% Off the ThermoWorks Smoke BBQ Thermometer  

Now through May 9, it's just $79.20. Read More

what do you think? 2020-05-07 07:37:58

Kitchen Safety 101: How to Prevent Cuts, Burns, and Other Injuries  

Rules for cooking safety at home: best practices for using knives, stoves, ovens, and other appliances to avoid common injuries. Read More

what do you think? 2020-05-06 11:17:25

Online Kid's Cooking Classes to Help Busy Parents During Quarantine  

Online cooking classes are teaching kids how to make pasta, tagine, soft pretzels, tortillas, butter beer cookies, and more. Read More

what do you think? 2020-05-06 07:49:06

Easy Vegetable Pancakes  

Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike. Read More

what do you think? 2020-05-05 13:00:18

25 Tofu Recipes to Treat Your Curd the Way It Deserves  

From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. Read More

what do you think? 2020-05-05 10:30:22

Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)  

A quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans. Read More

what do you think? 2020-05-04 13:00:24

12 Kid-Friendly Recipes for Mother's Day Brunch at Home  

Put the kids to work on easy, one-bowl recipes like two-ingredient cream biscuits, fluffy scrambled eggs, or a cinnamon-scented coffee cake. Read More

what do you think? 2020-05-04 10:33:51

Spicy Chicken and Lentil Stew With Jammy Onions  

A poached chicken delivers tons of flavor to this fragrant spiced lentil stew via its meat, broth, and fat. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal. Read More

what do you think? 2020-05-01 13:00:39

Dinner in 25: A Pantry Adventure  

Improvising dinner with pantry ingredients—a routine we're all familiar with these days. Read More

what do you think? 2020-05-01 10:30:24

Special Sauce: Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga  

Ed Levine speaks with Ovenly co-founder Agatha Kulaga about how the coronavirus has affected the bakery, and how little the government's assistance for small businesses has helped. Read More

what do you think? 2020-05-01 07:45:08

The Tuna Melt Manifesto: 7 Ways to Improve Your Melt  

As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply delicious. There are many ways to make them, but some rules shall not be broken. Read More

what do you think? 2020-04-30 13:15:50

Dinner and a Movie: A Cuban Feast for Moonlight  

Pollo a la plancha, ropa vieja, and sweet potatoes: What to make to accompany Moonlight. Read More

what do you think? 2020-04-30 10:30:39

12 Sweet Treats to Make When You're Out of Flour  

Cakes, cookies, custards, and more dessert recipes that don't require any flour. Read More

what do you think? 2020-04-30 07:45:32

No-Knead Skillet Focaccia  

No need to stress about sourdough. Make no-knead focaccia instead. Read More

what do you think? 2020-04-29 10:30:39

The Moka Pot Is an Inexpensive Espresso Alternative  

This little coffee maker packs big flavor at a low price. Read More

what do you think? 2020-04-29 07:45:40

"Let the Hate Flow Through You": Cooking Tasks That Fill Us With Dread  

The Serious Eats Staff shares their least favorite kitchen tasks. Read More

what do you think? 2020-04-28 13:00:03

Double-Bean Mazemen (Broth-less Ramen With Savory Beans)  

Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around. Read More

what do you think? 2020-04-28 10:30:29

10 No-Churn Ice Cream Recipes, No Ice Cream Maker Required  

From classic flavors like chocolate and vanilla, to ice cream sandwiches and pudding pops, these ice cream recipes can be made without an ice cream maker. Read More

what do you think? 2020-04-27 15:00:05

Pizza, Fries, and Chicken Nuggets: A Menu for Eighth Grade  

Chicken nuggets, French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade. Read More

what do you think? 2020-04-27 10:30:58

The Best Mother's Day Gifts to Keep Isolated Moms in Good Spirits  

What to get for moms who relish their time in the kitchen. Read More

what do you think? 2020-04-25 07:45:03

12 Braised Chicken Dishes to Simmer for Dinner  

Relatively quick and easy-to-master, practice braising with dishes like Mexican tinga tacos, Italian cacciatore, and Filipino adobo. Read More

what do you think? 2020-04-24 13:00:06

Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?  

Ed Levine speaks with Jason Wang of Xi'an Famous Foods talk about how coronavirus has affected his business, and what he envisions for the future. Read More

what do you think? 2020-04-24 07:45:08

Dinner and a Show: An Egyptian-Inspired Meal for Ramy  

Ful medames, baba ganoush, and fresh pita: What to make to accompany Ramy. Read More

what do you think? 2020-04-23 10:31:52

Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)  

These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sauteed onions top them off, and it all comes together quickly and easily. Read More

what do you think? 2020-04-23 07:45:16

Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos  

By efficiently using up herb and vegetable leftovers, we can whip up delicious sauces that make all our meals more interesting. Read More

what do you think? 2020-04-22 10:30:16

Easy Homemade Ramen Noodles  

Making ramen noodles at home with pantry staples, and no more. Read More

what do you think? 2020-04-21 13:00:48

Creamy Pasta With Mushrooms (Pasta ai Funghi)  

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. Read More

what do you think? 2020-04-21 10:30:34

Copycat Chicken McNuggets With Sweet 'n' Sour Sauce  

McDonald's chicken nuggets are famous for their uniform and tender meat, savory flavor, and crisp coating. Here's how to make a replica version at home. Read More

what do you think? 2020-04-20 13:00:54

Dinner and a Movie: A Swedish Spread for Midsommar  

Gravlax, meatballs with gravy, a twisted Negroni, and a golden olive oil cake: What to make to accompany Midsommar Read More

what do you think? 2020-04-20 10:30:39

20 Easy, Flavorful Grain Salad Recipes  

Grain salads are easy to make and often last for days, and their flexibility means you can do a lot of improvising with whatever tasty in-season produce you have on hand. Here are 20 fresh, pantry-friendly recipes to try. Read More

what do you think? 2020-04-17 13:00:49

Hot and Numbing Shredded Lamb Noodle Soup  

Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled noodles. Read More

what do you think? 2020-04-17 10:30:20

Special Sauce: Tom Colicchio on How to Save Restaurants  

Ed Levine speaks with Chef Tom Colicchio, who talks about The Independent Restaurant Collective and its efforts to lobby Congress to do more to help independent restaurants. Read More

what do you think? 2020-04-17 07:45:05

9 Simple Pantry Recipes That Put Canned Tomatoes to Work  

Stock up on canned tomatoes to make everything from a quick and creamy tomato soup to hearty and deeply spiced channa masala. Read More

what do you think? 2020-04-16 13:00:05

Dinner and a Movie: Surf and Turf for The Lighthouse  

Steak, lobster, and beans aplenty: a masterful meal to accompany The Lighthouse Read More

what do you think? 2020-04-16 10:30:13

The Best Way to Grate Cheese for Pasta  

Need finely grated cheese for pasta? We look at how much using a Microplane or a box grater matters. Read More

what do you think? 2020-04-16 07:45:24

How to Pull Off Thin Hand-Pulled Lamian Noodles  

Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home. Read More

what do you think? 2020-04-15 13:30:07

Starch Madness: Cavatappi Crowned Champions  

The corkscrews-that-could take the Starch Madness title. Read More

what do you think? 2020-04-15 10:30:44

Dear God, the Dishes: Cooking Lessons From Self-Isolation  

The dishes never stop. There's no such thing as enough produce. And, seriously, it's okay if your meals aren't perfect. Read More

what do you think? 2020-04-14 13:00:48

Every Kitchen Should Have a Bowl Scraper  

This small, cheap kitchen tool accomplishes big things. Read More

what do you think? 2020-04-14 10:30:24

Spiced Okra With Tomatoes  

Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice. Read More

what do you think? 2020-04-13 13:00:26

Dinner and a Movie: A Breakfast Buffet for The Florida Project  

Scrambled eggs, bacon, hash browns, cinnamon rolls, and more! We take a cue from The Florida Project and enjoy an all-you-can-eat breakfast in the comfort of your own home. Read More

what do you think? 2020-04-13 10:30:23

9 Recipes That Make the Most of Nutty, Hearty Whole Wheat Flour  

Whole wheat is the nutty, hearty star in these baking recipes. Read More

what do you think? 2020-04-13 07:45:47

Pasta With Vodka Sauce  

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Read More

what do you think? 2020-04-10 10:30:34

"Just Fine!": General Mills' Jolly Rancher Cereal, Reviewed  

Cereal Eats columnist Jamelle Bouie reviews General Mills' Jolly Rancher cereal. Read More

what do you think? 2020-04-10 07:45:33