Introducing Batch Cocktails: A Serious Eater's Guide to Drinks for a Crowd  

When friends are over, you want to spend your time enjoying their company, not fussing over individual drinks. The large-format, make-ahead cocktails in this book are the secret to making that possible. Read More

what do you think? 2019-04-19 13:00:33

Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef  

The Kith/Kin chef talks about the high of cooking for others and how Obama's election affected his life's trajectory. Read More

what do you think? 2019-04-19 07:45:15

How to Make Shio Ramen ("Salt-Flavored" Ramen)  

A good shio ramen is a challenge to make, but a simple flavor base made from leftover lemon rinds produces an interesting and light bowl of noodles. Read More

what do you think? 2019-04-18 13:00:06

How to Make Thick Chocolate Chip Cookies, à la Levain  

No weird ingredients, difficult techniques, or wacky hacks—just a straightforward recipe for making the thickest chocolate chip cookies around. Read More

what do you think? 2019-04-18 10:30:17

22 Asparagus Recipes to Put a Little Spring in Your Step  

22 asparagus recipes to celebrate spring. Read More

what do you think? 2019-04-18 07:45:05

10 Supermarket Chocolate Chips for Better Cookies and Pancakes  

It's hard to make your chocolate chip cookies stand out when every baker grabs the same bag of chips. A mix-and-match approach, incorporating several brands of chocolate chips into a custom blend, will make your cookies truly unique. Here are 10 good chip options, all easily found online if not in your supermarket, to get you started. Read More

what do you think? 2019-04-17 13:00:46

Matzo Pancakes: One Part Pancake, One Part Matzo Brei, All Parts Delicious  

Similar to matzo brei—an egg-and-matzo creation popular among Ashkenazi Jews—these matzo pancakes use only two main ingredients and come together in just minutes, for a quick, easy, and delicious breakfast. It's great for Passover, but perfect any other time as well. Read More

what do you think? 2019-04-17 10:30:44

24 Bright and Spring-y Easter Dessert Recipes  

An Easter meal deserves a worthy dessert. Read More

what do you think? 2019-04-16 10:30:05

How to Make XO Sauce, the Cook's Condiment  

XO sauce is one of the all-time great condiments, and you need it in your life. Read More

what do you think? 2019-04-15 10:30:38

13 Passover Dessert Recipes for a Sweet Finish  

There's certainly nothing wrong with a store-bought Passover dessert, but that's not your only option, even if you're pressed for time amid all your other holiday preparations. We've got 13 recipes for desserts that are both delicious and coconut macaroons, flourless cake, homemade sorbets, and more. Read More

what do you think? 2019-04-15 07:45:52

15 Passover Dinner Recipes for a Super Seder  

Our favorite traditional and not-so-traditional Passover dinner recipes, from charoset and homemade horseradish for your seder plate to crispy fried artichokes and tender braised brisket. Read More

what do you think? 2019-04-12 10:30:24

Special Sauce: Allison and Matt Robicelli on Moving to Baltimore  

Culinary consultants, writers, podcast hosts, and erstwhile cupcake purveyors Matt and Allison Robicelli share their incredible backstories, and argue...a lot. Read More

what do you think? 2019-04-12 07:45:26

9 Easter Lamb Recipes for the Holiday Table  

Our favorite recipes for juicy, flavorful lamb perfect for the Easter holiday. Read More

what do you think? 2019-04-11 13:00:18

How to Clean Candy (and Other Sticky Stuff) From a Pot  

Most bakers know that boiling water is the easiest way to clean up candy-coated pots and pans, but ingredients like milk, cream, and coffee work just as well, infusing them with an extra layer of flavor that can take desserts such as ice cream, panna cotta, or chocolate cream pie to the next level. Read More

what do you think? 2019-04-11 07:45:31

Merry Black Day: Canoodling on Korea's Anti-Valentine's Holiday  

In romance-obsessed South Korea, Black Day, marked on April 14, provides an occasion for singles to commiserate—and drown their sorrows in a bowl of jajangmyeon, or black bean noodles, as dark and heavy as a lonely soul. Read More

what do you think? 2019-04-10 13:00:13

7 Seriously Delicious Hams for Your Easter Table  

An Easter feast just doesn't feel complete without a glossy, golden-brown ham at the center of the table. Here are seven recipes to ensure that you'll get the star player in your Easter dinner just right. Read More

what do you think? 2019-04-10 10:30:18

No Dairy, No Problem: Chocolate Olive Oil Cake  

Olive oil and whole wheat flour may give this dairy-free chocolate cake a wholesome vibe, but its flavor is as rich and satisfying as your favorite devil's food. It comes together in just a few moments, no mixer required, making it an easy weeknight dessert. Read More

what do you think? 2019-04-09 13:00:30

How to Make Sous Vide Chicken Wings  

Good chicken wings are hard to improve upon, making the case for cooking them sous vide less obvious. But it's still one that's worth considering—as long as you have the time to do it, sous vide wings can turn out better than any other method we've tried. Read More

what do you think? 2019-04-09 10:30:19

9 Easter Brunch Recipes for Easy Entertaining  

Eggs Benedict, simple and delicious French toast, and more recipes to please everyone in your Easter brunch crowd—plus, how to make enough bacon to feed an army, without sweating over the stovetop. Read More

what do you think? 2019-04-09 07:45:50

The Spring Recipes We Can't Wait to Make (and Eat)  

Braised artichokes, soft-shell-crab sandwiches, and all the other spring recipes we're most excited to try out (or welcome back into our rotations) this season. Read More

what do you think? 2019-04-08 07:45:15

How to Dispose of Cooking Oil and Fat  

Only dummies throw cooking grease out the window or pour it down the drain. Here's how to get rid of cooking oils and fats the right way. Read More

what do you think? 2019-04-05 13:00:11

Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering  

Culinary consultants, writers, podcast hosts, and erstwhile cupcake purveyors Matt and Allison Robicelli share their incredible backstories, and argue...a lot. Read More

what do you think? 2019-04-05 07:45:35

How to Make a Paper Piping Bag  

With a step-by-step video, photos of the process, and detailed written instructions, we've demystified the process of making a paper piping bag, once and for all! Read More

what do you think? 2019-04-04 13:00:49

Not Just Toast: 16 Recipes That Let Avocado Shine  

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what do you think? 2019-04-04 10:30:23

The Chef's Press: A Kitchen Tool That's Worth the Weight  

These well-designed cooking weights make it easy to maximize cooking surface area, leading to better browning and more flavorful food. Read More

what do you think? 2019-04-04 07:45:42

Samgyetang: Korean Ginseng Chicken Soup for the Soul  

This fragrant Korean chicken soup features whole small chickens stuffed with sticky rice and assorted goodies in an herbal broth. It's traditionally considered a summer dish, but it's equally delicious year-round. Read More

what do you think? 2019-04-03 13:00:05

Our Favorite Chocolate Easter Bunnies, Eggs, and More  

The most delicious chocolate bunnies, chocolate eggs, and other classic Easter candy from our taste test. Read More

what do you think? 2019-04-03 10:30:00

21 Miso Recipes for Soups, Salads, Snacks, and More  

21 miso recipes that illustrate how you can harness the fermented soy bean paste's versatility. Read More

what do you think? 2019-04-02 07:45:09

Announcing Our New Recipe Format  

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what do you think? 2019-04-01 12:00:57

Move Over, Toasted Sugar, It's Time for Toasted Salt to Shine  

Add toasted salt to stews and braises, sprinkle it over ice cream, or eat it all by itself. Read More

what do you think? 2019-04-01 07:45:12

Special Sauce: Tommy Tomlinson on Asking for Help When You Need It  

In Part 2 of the conversation between Ed Levine and Tommy Tomlinson, a Pulitzer Prize-nominated author, they continue their discussion of struggling with issues related to weight and eating. Read More

what do you think? 2019-03-29 07:45:15

Saying Goodbye to the Most Exciting Ramen Restaurant in the Country  

An ode to Ramen Shack in Long Island City, Queens, one of the best ramen shops in the New York City, if not the country, which is closing its doors on March 31st, 2019. Read More

what do you think? 2019-03-28 13:00:06

8 Comforting Rice Bowl Recipes for Weeknight Dinners  

Eight rice bowls recipes to get you through the week. Read More

what do you think? 2019-03-28 10:30:23

Turn 100% Whole Wheat Bread Into a Hearty, Multigrain Loaf  

This hearty, multigrain loaf starts with a 100% whole wheat dough, loaded with rolled oats, chia, flax, and wheat germ. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich. Read More

what do you think? 2019-03-28 07:45:40

Asparagus Goes Deluxe With Miso Béarnaise  

For an updated and easy at-home take on a classic steakhouse side dish, cook asparagus hard and fast, and give foolproof bearnaise and umami boost. Read More

what do you think? 2019-03-27 13:00:47

How to Make the Ultimate Chewy, Glossy, Fudgy Vegan Brownies  

With all the flavor and richness of Dutch cocoa, dark chocolate, and cocoa butter instead of oil, these vegan brownies taste as good as they look. Read More

what do you think? 2019-03-27 07:45:12

These Dried Worms Make Pho Taste Great  

Sa sung—dried peanut worms—have been described as the secret ingredient of great pho. They're now available in the United States, so we tested them out. Read More

what do you think? 2019-03-26 13:00:34

This Stir-Fried Beef With Fries Is Chinese-Peruvian Comfort Food  

Lomo saltado is one of the most famous dishes from Peru's It's a brilliant combination of ingredients and techniques from both cuisines, featuring stir-fried beef in a savory sauce with tomatoes, onion, and, yes, French-fried potatoes. Read More

what do you think? 2019-03-26 10:30:51

5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish  

Overcooked seafood is a thing of the past with these five sous vide recipes. Read More

what do you think? 2019-03-25 10:30:10

Just Add Milk and an Egg for the Easiest Homemade Pancake Mix  

A food processor makes this homemade pancake mix a snap, and thanks to refined coconut oil it can sit on the shelf for months on end. When you're ready for breakfast, all you need to make light and fluffy pancakes is a splash of milk and an egg—no whipping required! Read More

what do you think? 2019-03-22 13:00:47

Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food  

Ed Levine and Tommy Tomlinson, a Pulitzer Prize-nominated author, discuss struggling with issues related to weight and eating. Read More

what do you think? 2019-03-22 07:45:26

Behind the Phenomenon That Makes Your Wine Smell Like Farts  

What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw. Read More

what do you think? 2019-03-21 13:00:12

Introducing Serious Eater: The Untold Serious Eats Origin Story  

In his new book, Serious Eater, Ed Levine shares the untold tale of what it took to grow Serious Eats from a personal blog into an award-winning food website. Read More

what do you think? 2019-03-21 10:30:19

Ceviche and Sashimi Collide in Peruvian Tiradito  

Peruvian cuisine has been influenced by waves of immigration from Japan. Tiradito is one of the results, featuring sashimi-style fish with Peru's punchy leche de tigre—the citrus-and-chili sauce used to marinate ceviche. Read More

what do you think? 2019-03-20 10:30:20

How to Make Vibrant, Flavorful Fruit Frostings  

When it comes to flavored frostings, just say no to watery fresh fruit puree, and reach for freeze-dried fruit instead. It has the same fresh taste, but none of the water, adding a concentrated dose of color and flavor color to any buttercream. Read More

what do you think? 2019-03-20 07:45:32

Unlock the Secret to Fresh Green Flavors in This Spring Pasta  

This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and decadent. Read More

what do you think? 2019-03-19 13:00:05

Get 45% Off Our Favorite (Already Affordable) Cuisinart Dutch Oven  

An enameled cast iron Dutch oven is an essential for home cooks. Today, our favorite budget pick is on super sale. Read More

what do you think? 2019-03-19 11:34:04

A Guide to Pepper: The World's Most Popular Spice  

A guide to the different kinds of pepper out there, from the more common black and white peppers to the rarer long pepper, and a few spices that aren't even pepper at all. Read More

what do you think? 2019-03-19 10:30:01

6 Sous Vide Beef Recipes for Steaks, Burgers, Brisket, and Beyond  

Sous vide just might be the best way to get buttery, rich, juicy beef. Read More

what do you think? 2019-03-18 13:00:20

Spanish Migas Is an Easy One-Skillet Dinner  

This traditional Spanish tapa of crispy breadcrumbs, smoky pork, and blistered peppers, makes for an easy weeknight dinner or a great weekend brunch. Read More

what do you think? 2019-03-18 07:45:08

Beer Pairings 101: Sour, Tart, and Funky Beers  

Sour, tart, and funky beers are best enjoyed alongside rich and comforting dishes. Read More

what do you think? 2019-03-15 13:00:40

Brown Butter and Toasted Sugar Make Vanilla Cake Anything But Plain  

This bold vanilla layer cake is backed by the richness of brown butter and toasty depth of caramelized sugar. It tastes like a classic white cake, rich and moist, and big enough to feed a crowd—the perfect choice for any celebration. Read More

what do you think? 2019-03-15 10:30:31

Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken  

Part two of Ed Levine's conversation with Osayi Endolyn, a James Beard Award-winning writer. Read More

what do you think? 2019-03-15 07:45:32

March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math  

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what do you think? 2019-03-14 13:00:38

The Best Cooking Tools for Kids of All Ages  

Toys, tools, and equipment to get kids of all ages into the kitchen. Read More

what do you think? 2019-03-14 10:30:31

Today's Best Cookware Deals: Staub, ThermoWorks, and Instant Pot  

We scoured the Internet for the day's best deals. Here's what we found. Read More

what do you think? 2019-03-13 13:45:53

Meet Bottarga: It's Like Parmesan, but From the Sea!  

Bottarga is a delicacy that has been enjoyed all across the world for hundreds of years. Here's how you can enjoy it, too. Read More

what do you think? 2019-03-13 13:00:20

All the Best Ways to Cook Bacon (And All the Ways Not To)  

There are as many ways to cook bacon as there are varieties of the smoked meat, but not all are created equal. Here's everything we know about cooking bacon on the stovetop, in the oven, sous vide, on the grill, and more. Read More

what do you think? 2019-03-13 07:45:18

The Best Electric Griddles for Crowd-Size Cooking  

A large griddle can make big-batch cooking for meals like brunch a lot easier. We tested a range of prices and designs to find our favorites (and also to suggest a non-electric option for some situations). Read More

what do you think? 2019-03-12 07:45:32

10 Fried Rice Recipes for Inspired Weeknight Meals  

Fried rice recipes that are pure magic. Read More

what do you think? 2019-03-11 13:00:43

Beer Pairings 101: Fruity and Spicy Beers  

Saisons, Tripels, and wheat beers are packed with spicy, fruity flavors that go beautifully with some of our favorite foods. Read More

what do you think? 2019-03-08 13:00:30

20 Noodle Soup Recipes for All Occasions  

Whether you're craving rich and filling or light and refreshing, we've got a soup for you. Read More

what do you think? 2019-03-08 10:30:49

Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity  

Ed Levine talks to Osayi Endolyn, a James Beard Award-winning writer. Read More

what do you think? 2019-03-08 07:45:16

The Best Way to Refrigerate or Freeze (Most) Cookie Doughs  

If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing small packets of portioned dough. Read More

what do you think? 2019-03-06 13:00:05

11 Sous Vide Pork Recipes for Tender, Juicier Meat  

Whether you're making crisp, flavorful carnitas, glazed ham, or juicy pork chops, sous vide is the perfect cooking method. Read More

what do you think? 2019-03-06 10:30:23

How Not to Light Your Kitchen on Fire (and What to Do If One Starts)  

In under a minute, a kitchen fire can grow to an inferno beyond your control. That's why you need to be prepared. We talk to an FDNY lieutenant to learn the ins and outs of fire safety in the kitchen. Read More

what do you think? 2019-03-06 07:45:21

Provisions Celebrates the Forgotten Women of Caribbean Cuisine  

In their latest cookbook, two sisters set out to uncover and pay homage to the culinary legacies of Caribbean women. Read More

what do you think? 2019-03-05 10:30:41

Um...You Missed a Spot: A Neat Freak's Guide to Kitchen Cleaning  

Keeping a kitchen clean can feel like a Sisyphean task, but if you approach it methodically, you can keep your cooking space spotless and organized. The key is to know what to do, and how often to do it. Read More

what do you think? 2019-03-05 07:45:52

What to Do With Leftover Egg Yolks  

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what do you think? 2019-03-04 07:45:42

16 Cabbage Recipes That Celebrate This Underrated Vegetable  

Cooked or raw, cabbage is delicious. These 16 cabbage recipes prove it. Read More

what do you think? 2019-03-01 10:30:19

Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions  

America's first pizzeria isn't where the experts thought it was. Ed Levine talks to Peter Regas, the man who discovered the truth; our own Sasha Marx joins the conversation; and J. Kenji Lopez-Alt weighs in at the end. Read More

what do you think? 2019-03-01 07:45:19

A Super-Savory Salad Reveals the Sweet(er) Side of Bitter Greens  

How to make a layered salad of radicchio, endive, fennel, cheese, and breadcrumbs, dressed with a super savory vinaigrette. Read More

what do you think? 2019-02-28 13:00:28

What the Label Won't Tell You: How to Buy a Good Bottle of Olive Oil  

The olive oil industry is famously rife with fraud. We sent a reporter to California to learn what makes for good oil, bad oil, and everything in between. Read More

what do you think? 2019-02-28 10:30:11

The Best Tools Under $50 for Prep, Cooking, and Baking  

Affordable investments for a more professional kitchen right at home. Read More

what do you think? 2019-02-28 07:45:16

The Best Pan for Sheet Cakes, Brownies, and Bars  

This anodized aluminum pan—which features an easily removable bottom and is made of non-reactive metal—has changed the way we bake. Read More

what do you think? 2019-02-27 13:00:24

How to Make the Best Seafood Po' Boys  

Fried shrimp, oysters, and fish are all great options for stuffing into a remoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich. Read More

what do you think? 2019-02-27 10:33:32

How a 1920s Novel Started an International Restaurant Craze  

Why has Jaroslav Hašek's 1923 novel The Good Soldier Švejk, which has very little to do with food, served as the inspiration for many restaurants across Europe? Read More

what do you think? 2019-02-26 10:30:46

Introducing Relish, Our Handy New Grocery-Shopping Assistant  

We've been brewing up something special for our readers for quite some time now, and we're finally ready to make it public. It's called Relish, and it's basically an electronic assistant for your grocery shopping needs. Read More

what do you think? 2019-02-25 13:00:18

7 Sous Vide Recipes for Perfectly Cooked Chicken, Duck, and Turkey  

These sous vide poultry recipes deliver tender, juicy meat every single time. Read More

what do you think? 2019-02-25 10:30:28

14 Sweet and Savory Waffle Recipes for Breakfast, Lunch, and Dinner  

A waffle iron can do amazing things, as these 14 sweet and savory waffle recipes will attest. Read More

what do you think? 2019-02-21 15:54:11

24 Clam, Oyster, and Mussel Recipes for Shellfish Lovers  

Clam, mussel, and oyster recipes for a molluscular meal. Read More

what do you think? 2019-02-21 13:00:34

Turn Cheesy Broccoli Into a Real-Deal Main Course  

Reward yourself for embracing stem-to-floret whole vegetable cooking with beefy broccoli steaks and a rich, grown-up cheese sauce. Read More

what do you think? 2019-02-21 10:30:06

How to Make Tate's Style Thin and Crispy Chocolate Chip Cookies  

With simple ingredients and straightforward technique, you can make wonderfully thin and crisp chocolate chip cookies. No stand mixer, no aged dough, no fancy chocolate, just the basics at their best. Read More

what do you think? 2019-02-21 07:45:01

13 Homemade Stocks and Broths for Superior Sauces, Soups, and Stews  

Making homemade broth and stock is easier than you think. Read More

what do you think? 2019-02-20 13:00:07

Oscar Nom Noms: A Pun-tastic Menu for the 2019 Academy Awards  

Happy Academy Awards evening to all. And remember, fame comes and goes, youth is ephemeral, but Christopher Lambert as the Highlander Connor MacLeod will live on forever. Read More

what do you think? 2019-02-20 10:30:26

The Best Oatmeal Is All About Technique  

How to make perfect oatmeal from scratch. Read More

what do you think? 2019-02-20 07:45:12

Special Sauce: Uncovering Pizza's US Origins  

America's first pizzeria isn't where the experts thought it was. Ed Levine talks to Peter Regas, the man who discovered the truth; New York Times restaurant critic Pete Wells and our own Sasha Marx join the conversation. Read More

what do you think? 2019-02-19 13:00:50

The Drink of the Gods: An Introduction to Pulque  

Pulque is a pre-Hispanic beverage made from the lightly-fermented sap of the agave. Read More

what do you think? 2019-02-15 10:30:45

Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt)  

Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the importance of kindness. Read More

what do you think? 2019-02-15 07:45:09

Forget Winter With This Bright and Citrusy Chicory Salad  

This bright and simple salad combines the best the season has to offer: bitter chicories and sweet citrus. Read More

what do you think? 2019-02-14 10:30:33

Vicky and Stella: A Serious (Eats) Love Story  

Get behind the scenes and learn how Serious Eats's visual director, Vicky Wasik, and pastry wizard, Stella Parks, went from arch enemies to best friends. Read More

what do you think? 2019-02-14 07:45:42

Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale Today  

Few things make us happier than a freezer full of meat. Read More

what do you think? 2019-02-13 13:41:12

Easy, Peasy, Japanese-y: Benihana and the Question of Cultural Appropriation  

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what do you think? 2019-02-13 07:45:42

26 Chocolate Dessert Recipes for a Sweet Valentine's Day  

These 26 chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day. Read More

what do you think? 2019-02-12 16:00:46

Potatoes Cooked in Brown Butter: So French and So Clean  

Brown butter new potatoes is the side dish they told main courses not to worry about... Read More

what do you think? 2019-02-12 13:01:36

The Best Extra-Dark Supermarket Chocolate Bars for Baking  

Made from 80% cocoa solids or more, these extra-dark chocolates range from bitter and bold to fruity and bright. Even better, most can be found in major supermarkets nationwide—just steer clear of the baking aisle, they're hidden with the candy bars and snacks elsewhere in the store. Read More

what do you think? 2019-02-12 10:30:27

The Soufflé Omelette: Light, Fluffy, and Fun to Eat  

This traditional French egg dish is what happens when you combine an omelette with a souffle by separately beating the whites before cooking the mixture in a pan. It puffs up light and fluffy, and is just as much fun to look at as it is to eat. Read More

what do you think? 2019-02-12 07:45:21

27 Valentine's Day Recipes for a Romantic Dinner at Home  

Valentine's Day may be the worst night to eat out, but it's the best time to make a luxurious recipe for a romantic dinner for two. Read More

what do you think? 2019-02-11 13:00:50

The Best Coffee Grinders  

There's a lot of advice on which coffee grinder is best, but it often fails to take into account the drinker in question. We've done our homework to give you the best recommendation for your needs. Read More

what do you think? 2019-02-11 07:45:11

Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant  

Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the allure of neighborhood restaurants. Read More

what do you think? 2019-02-08 07:45:54