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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



24 Vegan Dessert Recipes to Satisfy Any Sweet Tooth  

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2021-04-28 07:45:16



How to Sustainably Harvest Ramps  

Over-harvesting threatens to endanger a beloved springtime ingredient. Learn how to source ramps more responsibly. Read More

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2021-04-05 13:00:56



Our Favorite Pasta Shapes  

Our favorite dried Italian noodles. Read More

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2021-04-01 13:00:48



Paris–Brest (Pâte à Choux With Praline Crème Mousseline)  

Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Read More

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2021-04-01 07:45:08



Choreg (Armenian Easter Bread)  

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it's delicious enough to enjoy any time of year. Read More

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2021-03-31 13:00:52



Our Favorite Easter Candy, Chocolate, and Sweets  

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2021-03-26 07:45:54



The Best Box Graters  

Functional, safe, easy to use, and easy to clean. Read More

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2021-03-25 13:00:26



Basque Cheesecake  

Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Read More

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2021-03-23 13:00:23



The Best Tools For Making, Cooking, and Serving Pasta  

A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Read More

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2021-03-23 11:00:57



Essential Pantry Staples for Better Pasta  

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2021-03-17 13:00:06



Real Irish Soda Bread Recipe  

Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed up with low-protein all-purpose flour and volatile baking soda, buttermilk hits the sweet spot of gluten and carbon dioxide formation, creating a moist and fluffy soda bread that's chewy and crusty all at once. Read More

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2021-03-16 09:00:00



The Best Pasta Bowls  

The pasta bowls we reach for at home and in the Serious Eats kitchen. Read More

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2021-03-15 13:00:48



Starch Madness Is Back and Better Than Ever  

64 pasta sauces. 1 champion. You decide. The Big Al Dente is back. Read More

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2021-03-15 07:45:54



Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs)  

Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Read More

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2021-03-12 07:45:46



The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile  

Cooking chopsticks can do almost anything in the kitchen. Read More

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2021-03-11 13:00:55



Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)  

This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic. Read More

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2021-03-11 07:45:56



Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)  

Eggs and cheese come together to form this silky, meatless Neapolitan sauce. Read More

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2021-03-10 13:00:06



Pasta alla Norcina (Creamy Pasta With Sausage)  

A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta. Read More

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2021-03-10 07:45:25



Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)  

Vegetables are the star of the show in this meatless Tuscan "fake" ragù. Read More

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2021-03-09 07:45:01



Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)  

Cozy, comforting pasta with ham, cream, and peas. Read More

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2021-03-08 07:45:18



Pasta e Ceci (Pasta With Chickpeas)  

Pasta with brothy chickpeas is Italian comfort food at its best. Read More

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2021-03-05 07:45:39



Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)  

Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg. Read More

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2021-03-04 13:00:24



Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)  

Onions are the star of the show in this slow-cooked beef ragù from Naples. Read More

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2021-03-04 07:45:35



Roasted Root Vegetables With Sweet Lime Dressing  

Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. Read More

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2021-03-03 13:00:46



Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe)  

A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette. Read More

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2021-03-02 13:00:48



Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)  

Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy. Read More

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2021-03-01 07:45:44



The Best Tools for Sharpening Your Knives  

Everything you need to keep your knives sharp at home. Read More

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2021-02-26 13:00:09



Choux au Craquelin  

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Read More

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2021-02-25 13:00:19



Crème Légère  

Pastry cream meets whipped cream in this lightly sweetened, velvety crème legère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire. Read More

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2021-02-24 13:00:49



Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and Lemon)  

An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga. Read More

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2021-02-23 13:00:45



Shrimp Scampi With Pasta  

Made with a garlicky bath of butter and olive oil, shrimp scampi is not just excellent eaten alone as an appetizer—it's also a prime sauce for pasta. We punch up the flavor in ours with dry vermouth, lemon juice and zest, fresh parsley, and a generous dose of that rich sauce. Read More

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2021-02-22 13:00:59



How to Stock an Indonesian Kitchen  

The ingredients you need to dive into Indonesian cooking. Read More

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2021-02-19 14:00:00



Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)  

Butter, anchovies, and starchy cooking water come together to make a super-savory, creamy pasta sauce. Read More

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2021-02-19 07:45:31



Pasta Ai Quattro Formaggi (Creamy Four-Cheese Pasta)  

Pasta with quattro formaggi sauce has a name that makes a promise this recipe intends to keep: a bold, well-rounded, deeply flavorful, multi-layered, and complex cheese sauce that coats every piece of pasta. The key is to choose your four cheeses wisely. Read More

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2021-02-18 13:00:55



A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters  

This loopy tool is the best choice for mixing bread doughs and other thick batters by hand. Read More

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2021-02-18 07:45:28



Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks)  

Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist. Read More

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2021-02-17 13:01:16



Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella)  

Gnocchi alla Sorrentina is a simple Southern-Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and homemade gnocchi that are tender while holding their shape. Read More

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2021-02-16 13:00:40



Graham Cracker Crust  

Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust. Read More

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2021-02-15 13:00:06



Never Heard of Khoja Ismaili Cuisine? It's Time for a Change  

The cuisine of the Khoja Ismaili diaspora doesn't fit neatly into any geographical box. Read More

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2021-02-11 13:00:03



Pomegranate Molasses  

Homemade pomegranate molasses is vibrantly colored and flavored, with no added sugar or extraneous ingredients. Read More

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2021-02-09 13:00:47



Pasta al Tonno (Pasta With Tomatoes and Tuna)  

Easy, fast, pantry-friendly. Pasta al tonno checks a lot of boxes on our weeknight dinner bingo card. Read More

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2021-02-09 07:45:32



19 Savory Drinking Snacks From Around the World  

From Korean fire chicken to Canadian poutine, our favorite snacks from around the world that are perfect for setting out for game day. Read More

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2021-02-05 13:15:53



He Likes It! Pillsbury Funfetti Cereal, Reviewed  

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2021-02-05 07:45:23



How to Make Fermented Hot Sauce  

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2021-02-04 10:15:50



Double Berry Habanero Fermented Hot Sauce  

Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries. Read More

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2021-02-04 10:15:17



Charred Fresno, Tamari, and Roasted Garlic Fermented Hot Sauce  

Here's a fermented hot sauce you're unlikely to find in stores: charred Fresno chiles and a complex pepper flavor and heat, tamari supplies some savory backbone, while garlic oil blends in for an emulsified sauce that's creamy and rich. Read More

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2021-02-04 10:14:22



Chipotle, Garlic, and Cumin Fermented Hot Sauce  

Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic. Read More

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2021-02-04 10:13:45



The Best Chocolate for Baking  

My go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Read More

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2021-02-03 13:00:59



15 Vegan Snacks for Everyone on Game Day  

Vegan game-day snacks everyone can enjoy. Read More

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2021-02-03 07:45:51



13 Burrito Styles Everyone Should Know  

An opinionated guide to the different style of Burritos, from Mexican-style burritos that contain a single filling to Mission-style burritos as large as a big swaddled baby, and everything in between. Read More

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2021-02-02 14:00:33



The Food Lab's Favorite Hot Sauces  

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2021-02-01 12:55:58



A Guide to American Taco Styles  

The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today. Read More

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2021-01-29 13:00:48



Pollo Campero–Seasoned Fried Plantain Chips  

Lots of black and white pepper, curry powder, cumin, paprika, and more make these plantain chips taste just look the seasoned golden batter on Pollo Campero's signature fried chicken. Read More

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2021-01-26 13:00:09



The Best Valentine's Day Gifts for Cooks and Food Lovers  

If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner. Read More

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2021-01-25 13:00:56



Classic Italian-American Spaghetti With Meatballs  

To build layers of meatball flavor into this Italian-American classic, we don't just load the tomato sauce with meatballs, we also cook some of the meatball mixture into it ragù-style. The result is a spaghetti with meatballs recipe where there's guaranteed meatball in every bite. Read More

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2021-01-22 13:00:14



15 Delicious Dips to Pair With Vegetables, Pita, and More  

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2021-01-22 07:45:12



Ka'ak, and the Case for the Ancient Arabic Origins of the Bagel  

Ancient cookbooks suggest the bagel may have roots in the the Arabic world. Read More

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2021-01-21 12:00:39



Homemade Pollo Campero (Central American–Style Fried Chicken)  

Pollo Campero is a restaurant chain that originated in Guatemala and is now famous throughout much of Central America and beyond—in particular for the juicy, flavorful, and richly spiced fried chicken recreated by this recipe. Read More

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2021-01-20 13:00:22



Chocolate Oreo Cookie Crust Recipe  

Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust. Read More

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2021-01-20 07:45:01



Jamaican Pepper Shrimp  

Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen. Read More

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2021-01-19 07:45:44



Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)  

A popular street food among school kids in Vietnam, banh trang nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil and loaded with scrambled egg, braised pork belly, sweet chili sauce, and more. Read More

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2021-01-14 07:45:26



Aloo Paratha With Spiced Potato Filling  

These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. Read More

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2021-01-13 13:00:31



Fried Plantain Chips  

Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking. Read More

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2021-01-12 07:45:49



What You're Cooking: The Most Popular Posts of 2020  

The recipes and articles our readers clicked on most in 2020. Read More

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2021-01-08 14:00:57



11 Microwave Shortcuts Every Home Cook Should Know  

Mock Microwave Cooking for One all you like, but you might just be amazed by what you can, nay should, nuke in the kitchen. In fact, there are some foods that are downright best cooked in a microwave. Here are 11 uses will put even the most adamant skeptics in their place. Read More

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2021-01-08 07:45:23



Our Favorite Videos of 2020  

The videos we watched on repeat in 2020. Read More

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2021-01-06 13:00:15



Crispy Fried Garlic and Garlic Oil  

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave. Read More

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2021-01-06 07:45:36



The Most Popular Kitchen Tools and Equipment in 2020  

The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends. Read More

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2021-01-05 13:00:49



Our Favorite Features of 2020  

The favorite features of 2020, as picked by the Serious Eats staff. Read More

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2021-01-04 07:45:13



Our Favorite Recipes of 2020  

The favorite recipes published in 2020, as chosen by the Serious Eats staff. Read More

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2021-01-01 13:00:17



Classic Éclairs Recipe  

Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Read More

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2020-12-29 07:45:26



13 Muffin Recipes to Start Your Day  

All the breakfast muffins you need to set yourself up for a good day. Read More

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2020-12-28 07:45:46



Gougères (Choux Pastry Cheese Puffs)  

Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp. Read More

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2020-12-24 13:00:25



Hibiscus's Bold Flavor Connects the Dots of the African Diaspora  

The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival. Read More

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2020-12-24 07:47:00



Jamaican Sorrel (Hibiscus) Drink  

No Jamaican Christmas is complete without this sweet, gingery hibiscus drink. Read More

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2020-12-24 07:45:53



Milk Creams (Indian Cashew Sweets)  

Milk creams are a classic sweet served as little bites during the Christmas holidays in India. A mixture of sweetened cashews and milk are transformed into a soft dough that can be placed into decorative molds or shaped into discs. Read More

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2020-12-23 13:00:11



Chouquettes  

Chouqettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make for a delicious snack or after-dinner treat. Read More

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2020-12-23 10:30:19



Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)  

Spain's custardy, crunchy, and creamy answer to French toast. Read More

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2020-12-23 07:45:04



Cream Puffs  

Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème legère, will satisfy dessert lovers everywhere. Read More

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2020-12-22 07:45:38



Pastry Cream Recipe  

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2020-12-21 13:00:45



Hoppin' John  

A staple of the Southern table, Hoppin' John is famously eaten on New Year's Day, but is just as good any other day as well. This version features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks. Read More

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2020-12-18 13:00:19



Sini Manti (Armenian Baked Lamb Manti)  

Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. Read More

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2020-12-18 07:45:04



Choux Pastry (Pâte à Choux)  

Choux pastry, or pâte à choux, is an important building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and eclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process. Read More

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2020-12-17 13:55:26



Awendaw Soufflé (Grits Soufflé)  

This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a souffle when baked with beaten egg whites. Read More

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2020-12-15 07:45:29



Smooth and Creamy Grits  

A proper pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won't need more than a little salt and butter to finish them off. Read More

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2020-12-11 13:00:23



The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic  

Use the dehydrating power of the microwave to make crispy fried shallots and garlic. Read More

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2020-12-11 07:45:25



Our Favorite Books for Food Lovers, 2020 Edition  

Our favorite cookbooks and food-related reading published this year. Read More

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2020-12-10 13:00:01



The Best Gifts for Bakers  

Surprise, delight, and inspire the pastry wizards in your life. Read More

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2020-12-09 13:00:26



Diacetyl: When "Buttery Goodness" Breaks Bad  

The diacetyl molecule makes butter, "buttered" popcorn, and buttery Chardonnay taste buttery, but it's also implicated in a deadly lung disease and some multimillion-dollar lawsuits. Read More

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2020-12-03 10:30:08



The Best Gifts for Beginner Cooks  

Give your favorite cooking beginners a head start with great tools, equipment, and ingredients. Read More

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2020-12-03 07:45:56



15 Sweet Cinnamon Recipes to Spice Up Your Life  

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2020-12-02 13:00:09



These Restaurant Kitchen Shelves Are Our Favorite Storage Solution  

These metal wire shelving units are affordable, flexible, strong, and perfect for adding extra storage for kitchen equipment, ingredients, and plateware. Read More

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2020-12-01 13:00:58



Fried Calamari With Red Sauce  

Golden and crispy on the outside, tender on the inside, this Italian-American classic is a family-style classic. The secret to our never-soggy coating is some cornstarch and baking powder in the dredge. Read More

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2020-11-30 07:45:07



The Best Cyber Monday Deals for Your Home and Kitchen  

Our deal detectives are back at it. Read More

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2020-11-30 07:44:05



The Best Gifts Under $50 for Cooks and Food Lovers  

Functional and affordable kitchen gifts for this holiday season. Read More

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2020-11-24 10:30:44



The Best Black Friday Deals for Your Kitchen and Home  

Black Friday prices on our favorite cookware, tools, and foods. Read More

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2020-11-23 15:34:35



The 2020 of Cereal: Kellogg's Apple Jacks Caramel Cereal, Reviewed  

Jamelle Bouie reviews Kellogg's Apple Jacks Caramel cereal. Read More

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2020-11-23 13:00:14



The Best Gifts for Cooks and Food Lovers Under $100  

Supremely useful holiday gifts for avid cooks. Read More

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2020-11-20 13:10:01



Kimjang, the Communal Act of Kimchi Making, Gains New Meaning This Year  

Every year, Koreans all over the globe participate in kimjangs, working together to produce large batches of baechu kimchi to ensure an ample supply for long, cold winters. Read More

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2020-11-19 13:00:15



Gâteau Invisible (Invisible Apple Cake) With Miso Caramel  

This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce. Read More

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2020-11-18 13:00:01






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