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Eater National : The National Restaurant, Bar, and Nightlife Blog

Eater National : The National Restaurant, Bar, and Nightlife Blog



Please Say Hello to Eater Phoenix and Eater Carolinas  

Sun-dappled chimichanga at Carolina's Mexican Food in Phoenix | Bill Addison/Eater Eater's presence expands to new markets It's all happening — Eater and Vox Media are excited to announce two new expansions that will help us bring our special brand of restaurant knowledge and expertise to even more regions across the country. Today marks the debut of Eater Phoenix, the first new Eater site since we launched Eater London back in 2017. Eater Phoenix will focus primarily...

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2020-02-26 10:57:32



Here Are the 2020 James Beard Awards Restaurant and Chef Semifinalists   

Getty/Victor Spinelli/WireImage Check out the full list Today, the James Beard Foundation announced its Restaurant and Chef Awards semifinalists for 2020. While last year's awards saw changes to address the gender and racial diversity of nominees and winners, this year, the Beards are focusing on geographic diversity. For the first time, there will be a Best Chef: California and a Best Chef: Texas among the awards. This ups the total Best Chef awards categories to 12 and r...

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2020-02-25 17:12:32



Salt Bae's New NYC Burger Restaurant Menu Sounds Like a Giant Troll   

Women ate free — so long as they were willing to order a veggie burger served on a pink bun

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2020-02-25 15:52:53



How DARE Jif Peanut Butter Bring Back the Dreadful 'GIF' Pronunciation Debate?  

"Gif" versus "jif" STFU!!! | Photo courtesy of Jif Is it pronounced with a soft G, as in "gym," or a hard G, as in "who GIVES a damn?" One of the internet's oldest and most pedantic debates is over the pronunciation of the word "GIF," also known as "Graphics Interchange Format," also known as those animated images that have become an inescapable core of online participation. This endless back and forth — is it pronounced with a soft "G" like "...

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2020-02-25 14:46:45



New York's Union Square Hospitality, Known for 'Employees First' Motto, Rescinds New Mandatory Arbitration Agreement  

Union Square Hospitality The agreement would have prevented employees from participating in a class action lawsuit again USHG

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2020-02-25 14:06:04



The E.U. Really, Really Doesn't Want Britain to Accept America's Chlorinated Chickens  

Photo by Richard Baker / In Pictures via Getty Images As much as President Trump would love to feed America's chickens to Boris Johnson's constituents, the E.U. is blocking any trade deal involving the bleached birds

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2020-02-25 12:01:26



Behold the Trailer for Season 2 of David Chang's 'Ugly Delicious'  

David Chang's Netflix series Ugly Delicious returns on March 6. | Photo courtesy of Netflix The Netflix show will premiere March 6 with four new episodes and visits to Mumbai, Sydney, and Istanbul Ugly Delicious, David Chang's runaway Netflix hit from 2018, is making its return on March 6, and from the newly released trailer, it looks like this season will be just as packed with travel, famous friends, discussions about culture, and good food as the first. Like the first...

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2020-02-25 11:15:42



The 24 Essential Restaurants of New York's East Village  

This is the best dining neighborhood in NYC

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2020-02-25 11:08:35



Vegan Dreams Come True as Disney Parks Partner With Impossible Meats  

Impossible meatball sub | Impossible Foods/Disney Plus, Shake Shack is facing slower sales, and more news to start your day It's part of the company's attempt to make vegan options more available Disney and Impossible Foods have reportedly partnered to make the meat substitute available throughout the Walt Disney World Resort, Disneyland Resort, and the Disney Cruise Line. Last year, Disney announced a plan to introduce vegan options to 602 eateries across its parks. Impo...

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2020-02-25 09:00:00



The Best Chips at Trader Joe's Are the Elote Corn Chip Dippers  

Photo courtesy of Trader Joe's; photo-illustration by Eater Chip connoisseur and chef Vien Dobui likes to dip these chips in guacamole, salsa, and garlic-y hummus Welcome to the Best Thing at Trader Joe's, a series in which chefs and restaurant industry insiders share which TJ's product is the GOAT (no #sponcon necessary). Today's installment: Vien Dobui of Công Tū Bôt in Portland, Maine, on Organic Elote Corn Chip Dippers. I love all chips: potato, corn, shrimp...

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2020-02-24 16:08:54



Jewish Deli Food Is Having a Moment in LA   

From porkstrami to ceviche-topped bagels, chefs are redefining the cuisine 

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2020-02-24 14:53:09



Why George Mendes Closed Aldea  

Pasteis de Nata at Aldea | Aldea/Facebook From the Editor: Everything you missed in food news last week This post originally appeared on February 22, 2020 in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Tonight, a New York restaurant that I've long loved, Aldea, is closing after 10 years in business. Aldea holds a special place in my heart, because I've ...

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2020-02-24 13:07:57



'Farewell' Director Lulu Wang Bartended and Answered Fans' Questions in LA on Sunday  

The line to meet Wang at Auburn went out the door

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2020-02-24 12:08:14



How the KitchenAid Stand Mixer Achieved Icon Status  

The KitchenAid stand mixer has been a home kitchen staple for a century. | Getty Images The much loved kitchen essential has remained a powerful symbol of domesticity for a century  The KitchenAid stand mixer is a countertop staple for any home baker worth their salt and a colorful kitchen showpiece for plenty who aren't. With a price tag that runs between $199 and $1,000 for certain limited-edition versions, this multi-attachment appliance can whip, knead, chop, jui...

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2020-02-24 11:27:08



Here's How Much the Presidential Campaigns Are Spending on Food  

Bernie Sanders's campaign runs on chain pizza, while the event-catering bills for Mike Bloomberg and Tom Steyer run over $100K Last Thursday, the presidential candidates made their first monthly financial filings of the year to the Federal Election Commission, offering an interesting look into the labyrinthine finances of campaigns as they made a mad dash to the first votes being cast in Iowa and New Hampshire. While most news outlets focus on overall numbers and cash on hand...

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2020-02-24 11:23:17



Culinary Union Members Seem to Have Broken from Leaders to Back Sanders   

A health care debacle put Nevada's Culinary Union in the middle of an ugly debate

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2020-02-24 10:59:19



Notoriously Picky Eater Trump Was Subjected to Broccoli Samosas in India  

Do these samosas contain broccoli? Plus, Chuck Schumer loves his cheesecake, and more news to start your day Twitter is dunking on the menu the President was served in Ahmedabad Donald Trump is in India this week to meet with Prime Minister Narendra Modi and, presumably, bond over their shared bigotry towards Muslims. One thing standing in the way of this political friendship, however, is that Modi is a vegetarian and has reportedly planned a number of vegetarian meals for th

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2020-02-21 17:42:15



How Childcare Can Change the Restaurant Landscape  

A Vivvi daycare center | Photo courtesy Vivvi On Eater's Digest, restaurateur Camilla Marcus discusses free and flexible childcare for the restaurant industry Last fall restaurateur Camilla Marcus announced she will offer the 30 staffers at her restaurant west~bourne in downtown New York an unprecedented perk: Free, flexible, and close childcare. In much of America the average cost of childcare has exceeded the average cost of college. It is deemed unaffordable by pretty mu...

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2020-02-21 17:08:06



United Airlines Says Absolutely Perfect Biscoff Cookies Will Return in May  

The Lotus brand Biscoff cookies wil | Flikr/Hindyg It's all going to be OK Please, at the very least, leave us our cookies. That's the message United Airlines got after the public learned of its move to replace the classic caramel-y Biscoff wafer cookie with Oreo Thins during its complimentary food and beverage service late last week. But a United Airlines spokesperson confirmed to Eater that the swap is only a temporary one, part of its periodic snack rotation throughou...

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2020-02-21 11:12:00



Can a Cheese Plate Change Your Life?  

That Cheese Plate For cheese plate-influencer Marissa Mullen, the answer is a definitive yes A few years ago, I felt really fancy if I plopped a few bricks or wedges of fancy cheese on a board next to some crackers. Look, I went to the cheese shop, or at least the Trader Joe's cheese aisle! I also put out a fig jam! But alas, such a display now looks like a child's attempt at hosting with the rise of the maximalist cheese plate. You've probably seen them on Instagram —...

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2020-02-21 10:32:51



Wendy's Will Pay $400K Settlement Over Child Labor Probe in Massachusetts  

Wendy's | Shutterstock Plus, Blue Apron is not doing so well, and more news to start your day The allegations are similar to those the state's Attorney General brought against Chipotle Wendy's has agreed to pay $400k in a settlement over allegations that the company violated child labor laws at its 46 locations in Massachusetts. According to a statement from AG Maura Healey, the office received a complaint about a teenage employee working too late in the evening, and be...

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2020-02-21 09:12:00



Andrew Zimmern Sharpens His Voice in the Deeply Political 'What's Eating America'  

Andrew Zimmern and Jose Andres in the series premiere of What's Eating America.  | Photo courtesy of NBCUniversal The first episode of the docuseries, which airs on MSNBC, attempts to explore immigration through the lens of food What's Eating America, Andrew Zimmern's new five-part documentary series on MSNBC, is unabashedly political. That much is clear within the first two minutes of the debut episode, "Who's Feeding America," which premiered on Febru...

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2020-02-20 18:35:07



At Restaurants That Serve Wuhan Cuisine, the Coronavirus Crisis Is Personal   

Seattle's Zheng Cafe recently re-opened, but owners Jing and Greg Wetzel still have serious concerns about family back in China

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2020-02-20 16:50:22



Food Delivery Services DoorDash, Uber Eats, and Postmates Might Merge   

Things are looking grim in the food delivery space

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2020-02-20 16:47:13



The Most Upsetting McDonald's Candle Scents, From 'No' to 'Dear God'  

What hell smells like | McDonald's McDonald's is releasing six candles that, burned together, make your home smell like a Quarter Pounder Self-care is important, people! Your home should be your oasis, your place to relax and recharge, and to give all of your senses peace. But self-care is a double-edged sword—comfort yourself too much and you lose the armor to face your battles. What if instead, the home was the place where you pushed yourself to your greatest discomfor...

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2020-02-20 15:52:02



Thomas Keller's Paean to the America of Yesteryear Is Officially a Chainlet  

TAK Room will open in Las Vegas

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2020-02-20 14:17:46



The Most Powerful Restaurant Workers in America  

Geoconda Argüello-Kline of the Culinary Workers Union outside during early caucusing Nevada's Culinary Workers Union can propel a presidential candidate to victory. As the Nevada caucus approaches, union members consider their options. Line cooks, food runners, servers, and dishwashers are not often thought of as politically powerful. They struggle with long hours, low pay, and job insecurity, and as shift workers, they're among the least likely constituents to take tim...

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2020-02-20 14:09:30



James Beard Foundation Awards 2020: Winners, News, and Updates  

Getty/Victor Spinelli/WireImage Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. The awards honor chefs, restaurants, cookbooks, food writers, and more. The semifinalists for the restaurant and chef categories (aka the "long list") will be announced on February 26, 2020. Finalists in the chef and restaurant categories, as well as the nominees for the media aw...

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2020-02-20 13:55:25



These Six 'Timeless' Restaurants Won the 2020 James Beard America's Classics Awards  

Esra Erol America's Classics awards go to older, tried-and-true restaurants that reflect "the character of their communities" From a Filipino food counter in Seattle to a barbacoa pit in South Texas, the James Beard Foundation's 2020 "America's Classics" winners are in. There are six honorees this year — one more than last year's set — in a diverse group with a unifying feature of "timeless appeal," per the Beard Foundation. Winners were revealed in rol...

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2020-02-20 11:26:40



How to Reduce Your Food's Carbon Footprint, in Two Charts   

The answer is not "eat local"

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2020-02-20 10:54:31



Eater Journeys Is Back With New Food-Filled Trips  

Getty Images Created in partnership with Black Tomato, these itineraries will take you to Morocco, Portugal, and NYC's East Village We spend countless hours, airline miles, and calories putting together Eater Travel's authoritative guides, helping travelers navigate major cities like Taipei, Bogota, and Rome and spotlighting less obvious destinations, like Gyeongju in South Korea, Nagoya in Japan, and Pristina, Kosovo. That's why we teamed up with boutique travel agen...

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2020-02-20 10:12:15



Congrats, Heathens: KFC Will Soon Serve Fried Chicken Between Two Glazed Doughnuts  

IS THIS WHAT YOU WANT?? | KFC Plus, black restaurant owners say they never actually partnered with Pete Buttigieg, and more news to start your day Yes, yes, good, here we go KFC has made a name for itself by marketing dishes and combos that make customers go, "Oh my god, are they serious?" And they are, and we eat them, because usually they're also good, or just because the world is so chaotic we have to try them just to feel. This time, the fried chicken chain is intro...

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2020-02-19 17:09:33



You Can Take My Leg Room, But You Can Never Have My Biscoffs  

Delta and American airlines still plan to serve Biscoff cookies on longer flights | Delta News Hub/Flikr United Airlines announced it'll replace the beloved Biscoff in-flight snack with Oreo Thins and I am mad as hell There are few reliable joys left in the world of air travel: Bulkhead seats, free ginger ale, a reminder that the Downton Abbey movie happened. And for millions of Americans, there has also long been the simple pleasure of the Lotus brand Biscoff cookie, those ...

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2020-02-19 16:23:27



Supreme Oreos Already Up for Resale for $500 on eBay  

Supreme But what do you actually do with them? Two brands that will do collaborations with almost any other brand for money and attention have finally joined forces on a collaboration, presumably for money and attention. Oreo, whose past collab flavors have included Swedish Fish, Spongebob (???), and Google Android (??????), will release a new cookie with [spins wheel] Supreme, the streetwear brand that's teamed up with everyone from Louis Vuitton to New York City's MTA. ...

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2020-02-19 14:54:13



Independent Coffee Shops Join Starbucks and McDonald's Reusable Cup Pilot   

The program allows customers to borrow reusable cups and return them later

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2020-02-19 14:06:25



Cult-Favorite Vegan Cheese Is Hitting the Road with a National Tour in a Grilled Cheese Truck   

Miyoko's Creamery makes what is considered by many to be the best vegan cheese in the country, and now it's going on a 17-city national tour in the form of a grilled cheese truck

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2020-02-19 13:21:14



The 'Rage Baking' Controversy, Explained  

Shutterstock "Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices" is one of the most hyped cookbooks/essay collections of the year, but Tangerine Jones, a black woman who began using the phrase "rage baking" years ago in response to racial injustice, isn't credited "Rage baking" makes a sort of intuitive sense. Rage is the dominant feeling in response to most politics nowadays, with the the failure of impeachment and the presidential prima...

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2020-02-19 11:33:12



The U.K. Government's New Immigration Laws Will Be 'Disastrous' for Restaurants   

A new policy would classify restaurant and bar staff as "unskilled" or "low-skilled," making them ineligible for U.K. visas

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2020-02-19 11:10:56



Burger King Hopes Your Hatred of Preservatives Is More Powerful Than Your Hatred of Moldy-Ass Food  

Burger King's moldy Whopper is meant to signal that the chain is pulling back from artificial additives. | Screenshot: Burger King/YouTube Plus, McDonald's Shamrock Shake is back, and more news to start your day Burger King wants to entice customers with a time-lapse of a moldy burger Fast food in promotional photos and commercials never really look like the actual thing — buns are pillowy rather than flat, beef patties are robust instead of limp — but in a new ad for...

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2020-02-18 16:17:36



Watch the Trailer for 'Be Our Chef,' a Cooking Competition for the Disney-Obsessed  

Photo: Disney+/Scott A. Miller The show, which will stream on Disney Plus, is hosted by The Office's Angela Kinsey A new trailer has dropped for Be Our Chef, the upcoming cooking competition series that will stream exclusively on Disney Plus. The series, which was first announced in April, will feature five families cooking themed dishes inspired by Disney characters (some familiar faces in the trailer include Cinderella, Frozen's Olaf, and Big Hero 6's Baymax). In each ...

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2020-02-18 15:26:17



José Andrés's World Central Kitchen Is Feeding the Quarantined Coronavirus Cruise Ship  

Photo by CHARLY TRIBALLEAU/AFP via Getty Images It's a departure from the norm for World Central Kitchen, which typically services those affected by larger natural disasters and human rights violations Chef Jose Andres's nonprofit disaster relief organization World Central Kitchen is now preparing breakfast, lunch, and dinner for passengers and crew members who remain quarantined aboard a cruise ship in Yokohama, Japan. WCK's "Chef Relief" team has been at the port...

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2020-02-18 15:16:44



Why Is Buying a Fridge So Hard?  

My not-so-chill quest for a new refrigerator

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2020-02-18 13:59:13



The Lavish Spreads of Mike Bloomberg's Food-Filled Campaign  

Billionaire presidential candidate Mike Bloomberg is enticing voters with unprecedented amounts of free food and booze — and not the cheap stuff, either  Last week, on the first day of early voting in North Carolina, over 700 people waited in torrential rain to attend a 7 a.m. event for billionaire Democratic presidential candidate Michael Bloomberg. Among the attendees at Footnote Coffee in downtown Winston-Salem was 22-year-old Wake Forest undergrad Meredith Happy, who...

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2020-02-18 12:49:27



Michelin Releases Its 2020 Guide to Nordic Countries  

Alchemist | Søren Gammelmark Photography/Alchemist Alchemist, the Copenhagen restaurant that serves one dish on a realistic model of a human tongue, received two stars Michelin Guide released its 2020 guide for Nordic countries, which include Iceland, Denmark, Sweden, Finland and Norway. Last year's guide featured 64 restaurants across the region, including perpetual favorite Noma, which retained two stars, and Norway's RE-NAA. This year, there are seven new one-star rest...

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2020-02-18 12:37:33



Inside Tom Steyer's Nevada Caucus Taco Party  

Felipe Reyes, the owner of Las Delicias de Mexico, hands out free tacos on behalf of candidate Tom Steyer at an early voting site in Las Vegas Does parking food trucks — and picking up the tab — at caucus sites bring in more voters? Democratic presidential candidate Tom Steyer thinks so Tom Steyer, the hedge-fund billionaire turned self-funded presidential candidate who's poured nearly $200 million into campaign advertising, adopted a more hands-on approach for the sta...

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2020-02-18 10:47:04



Many of YouTube's Most Popular Kitchen Hacks Are Hoaxes, and Some Are Also Dangerous  

Some kitchen "hacks" may work, but a lot of the ones promoted in viral clickbait do not. | Photo: VanoVasaio/Shutterstock Plus, Kit Kat unveils a new birthday cake flavor, and more news to start your day BBC debunks "the fake news of the baking world" You've seen them populating your Facebook feed or popping up on YouTube: those viral videos of "food hacks" and "kitchen tricks" that seem to promise transformative results from suspiciously easy steps. Unsurpr...

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2020-02-18 09:30:00



How I Got My Job: Researching the History of American Food at the Smithsonian  

Ashley Rose Young went from bored biology student to one of the foremost experts on street-food history in New Orleans In How I Got My Job, folks from across the food and restaurant industry answer Eater's questions about, well, how they got their job. Today's installment: Ashley Rose Young. Ashley Rose Young faced some skepticism when she began her career as a food historian. Other historians — and even some acquaintances — questioned the seriousness of her chosen sub...

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2020-02-17 20:45:00



Watch: Marcus Samuelsson Learns About Portuguese, Brazilian, and Cape Verdean Food Traditions in Boston  

From acai bowls to salt cod and fishing boats to a churrascaria, the chef takes in Lusophonic food culture in the greater Boston area On the last episode of No Passport Required Season 2, host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. These three countries in the Portuguese-speaking — aka Lusophone — world have many cultural similarities, and in this episode, Marcus dives into the Lusophonic ...

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2020-02-14 16:02:01



Yelp Publicly Shames Burger Chain for Buying Fake Reviews   

Shutterstock It's the latest in the review site's attempt to be "consumer advocates" There's a new warning splashed across the Yelp pages for all 200-plus locations of embattled burger franchise Burgerim: "Consumer Alert," it reads. "We caught someone offering up cash, discounts, gift certificates, or other incentives in exchange for reviews about this business." And they've got the receipts: Yelp even links to the proof against Burgerim, as is their deligh...

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2020-02-14 13:35:44



Poreless and Peerless, Smooth Food Is an Aesthetic Lifestyle  

Thai jelly: smooth food. | Photo: daewoosao/Shutterstock A "smooth" PB&J sandwich broke the internet's brain and also maybe mine "Mods are asleep post smooth food," began a tweet posted two weeks ago that showed two discernibly sleek triangles with layers of white, purple, and brown — coupled with the word "food" in the tweet, it suggested a peanut butter and jelly sandwich that had been sanded down to an appealing flatness, or a block of putty molded into ...

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2020-02-14 11:30:25



Does Dry January Dry Up Bar Sales?  

Shutterstock The alcohol-abstaining month is over, but bars are still feeling the effects on their bottom lines Whatever you think about Dry January, it's over. Everyone is back to freely drinking or not drinking with no hashtags attached. But for many bars, Dry January has left a lasting impact. January has always been a slow time for the cocktail industry, with clientele either resolving to be healthier or just too tapped out from holiday partying to go out. And in recent ...

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2020-02-14 11:05:37



Meet the Man Who Travels the World Perfecting Pizzas  

Getty Images/EyeEm Following a layoff from Roberta's Anthony Falco is now an international pizza consultant

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2020-02-14 10:51:34



Blue Apron Wants in on People's Sunday Meal-Prep Habits  

Blue Apron is launching meal kits designed to be cooked in advance. | Photo: Blue Apron Plus, Dirty Lemon hits Walmart shelves, and more news to start your day Meal kit company Blue Apron is adding meal prep kits Blue Apron, the company best known for delivering meal kits that come with all the ingredients prepped and portioned out, is now delivering meal kits that come with all the ingredients prepped and portioned out for the purpose of ensuring an entire week's worth of ...

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2020-02-14 09:32:00



Why Your Favorite Restaurant Also Has a Butcher Shop  

The butcher counter at Marrow in Detroit, a 2019 Eater Best New Restaurant | Gerard + Belevender/Eater Detroit The growing trend of restaurant and butcher shop hybrids brings diners closer to where their meat comes from This story was originally published on Civil Eats. Every part of the chickens, pigs, cows, lambs, and goats that arrive at Grass & Bone in Mystic, Connecticut, get used. Take the fat: It gets turned into beef-fat chocolate chip cookies, made into candles

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2020-02-13 16:57:19



Why the Most Powerful Hospitality Union in the Country Isn't Endorsing a Presidential Candidate  

Its leaders are opposed to Bernie Sanders's Medicare-for-all plan

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2020-02-13 16:04:26



The Golden History of San Francisco's Chocolate Factories   

Chocolate has a rich history in San Francisco, from the first miners seeking gold to modern makers refining beans

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2020-02-13 14:17:31



What the Hell is Hydrogen Water?  

Shutterstock A wannabe water movement says H20 doesn't have enough H2 Not every Academy Award nominee left the Oscars last Sunday with a golden statuette in hand, but thanks to wellness gift bags provided by a high-end LA marketing agency, none of the nominees went home thirsty. Inside: more than $200,000 worth of goods and vouchers, including tickets to a 12-day cruise, a 25-karat gold vape pen, a two-pack of Milano cookies, and a bottle of Hfactor "hydrogen-infused" wa...

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2020-02-13 13:17:40



Looking for Blood  

Blood does not factor into what's generalized as "American food" — but why? Eating blood just makes sense: Mostly made up of protein, it's packed with iron, vitamin D, and other nutrients, and comprises as much as 11 percent of an animal's body weight. That is likely why most human societies that eat meat, save those with religious or cultural injunctions against eating blood, have at least one blood recipe in their culinary repertoires — from the blood "tofu"...

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2020-02-13 11:51:32



Vivian Howard's Expanding Her Empire to South Carolina  

Courtesy of Rex Miller/PBS.

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2020-02-13 11:25:57



There's a Link Between Wealth and Food Waste, New Research Suggests  

Photo: nito/Shutterstock Plus, Burgerim's troubles continue to pile up, and more news to start your day Eat the rich (starting with all the food they throw away) In 2011, the United Nations' Food and Agriculture Organization estimated that one-third of the world's food produced for human consumption is lost or wasted. But a new analysis challenges that widely quoted figure, proposing that humans are throwing away more than twice as much food as previously thought, Bloom...

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2020-02-13 10:50:23



A Wine Bar for the People  

La Buvette in Paris | Meghan McCarron/Eater Natural wine is thriving in restaurants and shops in America, but wine bars are still finding their place In Paris, a lot of nights out start like this: squeezing into a small bar around an even smaller table and splitting a bottle of wine, likely French and definitely natural. Sometimes there's a list, but often the wines are on display on the surrounding walls, their prices of just 20 or 30 euros scrawled in white chalk marker ...

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2020-02-12 13:33:41



Where to Buy the Drinking Glasses in Those Soothing Korean Home Cafe Videos  

Having the right glasses won't automatically make your drinks look like this, but it's a start. | Cozine/Shutterstock These glasses will make elaborate iced coffee, sparkling matcha, and rainbow-ade pop on Instagram Some glasses are made for drinking. Others serve a higher purpose: looking really, really cool on Instagram. One trend alerted me to that fundamental truth: home cafe videos, an ASMR-esque genre that involves concocting cafe drinks — colorful, clinking, char...

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2020-02-12 13:07:00



Barbecue Legend Aaron Franklin Is Opening an Austin Sandwich Shop  

Tamir Kalifa/Eater

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2020-02-12 12:21:00



What Is Real Anymore? Papa John Reveals He Didn't Eat 40 Pizzas in 30 Days  

Photo by Michael Hickey/Getty Images The ousted pizza king John Schnatter now says he merely sampled slices from 40 different pies Deposed pizza king "Papa" John Schnatter has taken back a widely parroted claim he made last year while criticizing his former company, Papa John's — that he ate 40 pizzas in 30 days and noticed a severe drop-off in quality. In fact, the ousted CEO now says, he sampled slices from 40 pizzas over a 30 day period — he did not finish every ...

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2020-02-12 11:49:49



The Risks and Rewards of Flying With Food  

Chefs and homesick immigrants go to extreme lengths to smuggle ingredients into the U.S. from faraway countries In the late '90s, it seemed the only place to find certain spice blends, outside of a few villages in India, was the kitchen cabinet of my parents' house in southern Connecticut. Growing up, I'd aimlessly peruse our pantry, stumbling upon Skippy containers filled with mysterious powders in deep browns, reds, and oranges. A container of fresh masala eternally liv...

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2020-02-12 10:53:36



'Birds of Prey' Is About a Bacon, Egg, and Cheese Sandwich  

Warner Bros. In the new Harley Quinn movie, so much depends upon the iconic bodega sandwich This post contains spoilers for Birds of Prey. Loss is a great story catalyst. Jay Gatsby's loss of his first love, Daisy, is what drives his accumulation of wealth and power. Ahab's loss of his leg at the mouth of Moby Dick fuels his obsessive revenge. And loss is what powers Harley Quinn through a life of solo crime into a world of sisterhood. No, not the loss of the Joker. The l...

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2020-02-12 10:45:09



Seattle-Area Bikini Baristas Take Their Fight to Show Skin While Slinging 'Spro to the Supreme Court   

The plaintiffs — seven women working at bikini barista stands, and one owner of a local stand called Hillbilly Espresso — argue that wearing a two-piece swimsuit (or less) while working is protected by the First Amendment

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2020-02-12 10:27:15



An Officially Licensed Harley Quinn-Inspired Omakase Restaurant Is a Thing That Is Going to Exist Because We Live in a Comic Book Hellscape  

Part of Park Row, the London restaurant from alums of the Fat Duck and Alinea will be "rooted within the DC Multiverse" with five different experiences, including a lounge called Pennyworth's

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2020-02-12 10:20:48



'Top Chef' Is Back With All-Stars LA  

Bravo Plus, KFC and Crocs made some truly heinous shoes, and more news to start your day Season 17 will feature chefs like Bryan Voltaggio and Melissa King Want to feel old? It's been 14 years since Top Chef premiered on Bravo. At this point, you'd be hard pressed to find a chef who hasn't at least auditioned for the show. And for its 17th season, Top Chef is giving a bunch of chefs a second chance (and then, I guess, a third in Last Chance Kitchen). On March 19, the sh...

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2020-02-12 08:15:41



Tartine Owners Hire Notorious Crisis Flack to Fight Workers' Unionization Efforts   

Tartine Union/Twitter Management says workers have been bullied into organizing

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2020-02-11 12:30:00



How I Got My Job: Running One of Detroit's Most Influential Noodle Bars  

Chef Mike Ransom worked in kitchens for years before deciding to go to culinary school and make his dreams of running a restaurant happen In How I Got My Job, folks from across the food and restaurant industry answer Eater's questions about, well, how they got their job. Today's installment: Mike Ransom. Detroit couldn't have predicted the impact that a little noodle bar named Ima would make on its dining scene when it opened in December 2016. While the city was clearly ...

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2020-02-11 11:59:49



Amazon's Seattle HQ Is Getting a Massive Chinese Food Hall  

San Francisco's ambitious hub of Chinese cuisine, compared to Eataly, will arrive at Amazon HQ next year

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2020-02-11 11:37:10



Ruby Tandoh Says 'Bake Off' Is a 'Curious Vehicle for Change' for People of Color  

In a promotional photo, baker Ruby Tandoh wears a white apron while standing in the "Bake-Off" tent in front of union jack bunting. | Channel 4/PBS Plus, the Westminster dog that ate McDonald's, and more news to start your day The former contestant says GBBO offers a "defanged kind of representation, softened in butter and swaddled with pillowy frosting." Ruby Tandoh made it to the finals on season four of The Great British Bake Off, and like many contestants, has b...

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2020-02-11 11:16:47



Oscar-Winning 'Parasite' Cast Parties Until 5 in the Morning at LA Koreatown Restaurant   



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2020-02-11 09:32:00



Reservations Apps Don't Always Get You the Best Tables   

Monkey Business Studio / Shutterstock The way to get a coveted reservation is to ask a real live human for a seat This post originally appeared in the February 10, 2020 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. All too often, showing up at a restaurant without a reservation is a recipe for disappointment. An unfortunately ...

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2020-02-10 20:45:00



Watch: Marcus Samuelsson Eats Through the Chinese Food Scene in Las Vegas   

Follow along as Samuelsson learns about the history of Vegas's Chinatown and tries hand-pulled noodles, Peking duck, and other dishes In the fifth episode of No Passport Required Season 2, host Marcus Samuelsson visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, and eats regional favorites from xiao long bao and beef noodle soup to cumin lamb and fish braised in clay pots. Ma...

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2020-02-10 16:49:28



Would You Pay $55 for Frozen Food? A Gramercy Tavern Vet-Backed Startup Hopes So   

Frances F. Denny

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2020-02-10 15:45:51



Expect Rock Bottom Domestic Wine Prices in 2020   

Too many California grapes, too little demand

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2020-02-10 13:17:20



The Effect of Coronavirus on American Chinese Restaurants, Explained  

Photo credit should read ANGELA WEISS/AFP via Getty Images Chinatowns across the country are experiencing economic crises due to the novel coronavirus and its surrounding panic. Here's what you should know. While the United States has only 12 confirmed cases of the new coronavirus (2019-nCoV) that was first reported in Wuhan, China, fallout from the epidemic has had a major impact in American Chinese restaurants and U.S. Chinatowns from New York to Seattle. With sudden restr...

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2020-02-10 13:07:40



Morimoto's Namesake NYC Restaurant Will Close in May After 15-Plus Years   



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2020-02-10 11:25:46



What's the Deal With Airplane Food?  

Getty Images/iStockphoto

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2020-02-10 11:09:05



Joaquin Phoenix Uses 'Joker' Oscar Win to Champion Veganism  

Photo by Axelle/Bauer-Griffin/FilmMagic Plus, the FBI should look into the Hamburglar, and more news to start your day Phoenix's impassioned speech about animal rights got mixed reactions In the most tWisTeD win at the Oscars last night, Joaquin Phoneix won for Best Actor for Joker, a movie about a sad clown. He began his acceptance speech speaking on the many injustices in the world, be they "gender inequality or racism or queer rights or indigenous rights or animal righ...

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2020-02-10 10:53:49



Marc Vetri Brings New Life to 125-Year-Old South Philly Butcher Shop  



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2020-02-10 09:32:00



Dan Barber Wants to Bring Better Vegetables to the Masses. He's Starting with Wegmans.  

The produce section at a Wegmans | Wegmans/Facebook The Blue Hill mastermind will bring beets grown from his Row 7 seeds to Wegmans This story originally appeared on Civil Eats. "You know, we're not talking about lobster or foie gras," said Chef Dan Barber one afternoon in December. As staff members streamed in and out of Blue Hill at Stone Barns' dining room preparing for evening dinner service, Barber sang the praises of the flavor-packed vegetables developed by h...

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2020-02-07 16:58:44



How Protests and Coronavirus Are Impacting Hong Kong's Vibrant Food Scene  

Protests in Hong Kong last fall | Andrew Genung Writer Andrew Genung discusses the view from the ground on the Eater Digest podcast 1.6 million fewer tourists visited Hong Kong in September 2019 than visited in September 2018. This was a few months into the ongoing, often violent protests in one of the world's most vibrant restaurant cities. Restaurateurs on the ground report that a bad situation just turned "devastating" as the fear of coronavirus sweeps Hong Kong, and ...

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2020-02-07 16:00:35



Tartine Workers Move to Unionize, Say They've Been Neglected by the Company   



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2020-02-07 14:56:52



Beyond 'Hangry': New Terms to Describe Our Most Common Feelings About Food  

Yulia Grigoryeva/Shutterstock Inspired by a recent post on The Cut, here are some other new words to describe your food angst Earlier this week, The Cut published a compelling list of 78 "new emotions," identifying complex feelings previously unnamed in our everyday lexicon, like "homerriment" ("The feeling of being greeted by a pet or person who is unself-consciously delighted to see you") and the excellent "moral masturbation" ("The solitary pleasure of bei...

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2020-02-07 14:47:01



The London Mixologist With All the Cocktail Awards Opens His First U.S. Bar in D.C.   

Silver Lyan brings microwaved Manhattans, chokeberry sours, and fancy Jello shots to the Riggs hotel

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2020-02-07 14:40:38



Massimo Bottura's Michelin-Starred Gucci Osteria to Open in Beverly Hills   

One of the world's most famous chefs confirms his ritzy Rodeo Drive restaurant

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2020-02-07 13:25:15



All the Things Our Restaurant Jobs Made Us Hate  

Shutterstock Eater staffers appreciated their time working in restaurants, but there are some things we just can't unsee The skills you gain working at a restaurant stick with you forever, whether it's being able to wash dishes faster than anyone you know, balance a tray of shallow martini glasses without spilling, or master the firm but friendly smile as you tell an entitled, drunk bro that, sorry, there is absolutely no way you can seat him and his date right now but you...

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2020-02-07 11:47:25



Kitchen Storage That's Actually Not Hideous  

Open Spaces shelf risers | Open Spaces On the hunt for organization solutions, in this week's 'Add to Cart' newsletter This post originally appeared on February 6, 2020, in Add to Cart — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now. As far as cooking tools go, I've been in acquisition mode for some time now, between entering my 30s (and realizing it was time for my old dorm-kitchen tools to go), getting mar...

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2020-02-07 11:40:39



NYC's Chinese Hot Pot Boom Is Here  



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2020-02-07 11:21:17



José Andrés and Guy Fieri Will Face Off in the NBA All-Star Celebrity Game  

Photo by Ezra Shaw/Getty Images Plus, Tartine Bakery moves to unionize, and more news to start your day The two chefs' teammates include Bad Bunny and Chance the Rapper Guy Fieri, a longtime basketball enthusiast, and Jose Andres, a one-time baseball pitcher, are officially on the roster for this year's NBA Celebrity Game. Part of the NBA's All-Star Weekend, the game has ESPN's Stephen A. Smith coaching one team, with Fieri serving as assistant coach. Jose Andres w...

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2020-02-07 11:12:21



Japanese-Style Deep-Dish Pizza Finds a Home in D.C.  



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2020-02-07 10:57:50



Chef Eric Rivera's Tips for Surviving Seattle's Restaurant Scene  

Banking on a single concept for an extended period of time is risky

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2020-02-06 15:24:48



Taco Bell's Secret Weapon Has Always Been the Humble Potato  

Taco Bell The potatoes are the most versatile item on the Taco Bell menu — hefty enough to be a substantial base, but not so obtrusive that they overwhelm the Quesarito or Crunchwrap Supreme Taco Bell has long been the subject of worship for fast-food connoisseurs who rightfully praise the portably delectable Crunchwrap Supreme, the craftily engineered Doritos Locos Taco, and the comforting Shredded Chicken Mini Quesadilla. But even aficionados tend to overlook and under-app...

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2020-02-06 15:12:11



Could Blair Reynolds Be America's Next   

The co-owner of Portland tiki bar Hale Pele is running for a seat in the U.S. House of Representatives

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2020-02-06 14:24:13



Meat Hook Burger Masters Are Opening Their First Big Restaurant  

Co-owners Brent Young and Ben Turley are opening a cozy tavern called Cozy Royale just a few steps away from the butcher shop

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2020-02-06 12:58:38



After Violence Rattles Seattle, One McDonald's Becomes a Scapegoat   

Following a mass shooting in downtown Seattle, critics are advocating to tear down a McDonald's adjacent to the scene of the crime

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2020-02-06 12:51:23



The Sweet Pleasures of the Asian Fruit Cream Cake  

A slice of strawberry cream cake at Patisserie Chantilly in Los Angeles. | Matthew Kang/Eater How a delightful combination of sponge cake, whipped topping, and fresh fruit ended up on dessert menus all over Asia and the United States "Not too sweet," my pickiest aunt says with a hint of approval, cutting into a slice of Paris Baguette's strawberry soft cream cake No. 3. It's my 24th birthday dinner, and in our sprawling Chinese-Filipino family, I'm one of the young...

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2020-02-06 11:18:48






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