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Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video. Our combination of community and content brings together compelling original and acquired food video and spirited, inclusive discussion about all things food-related.



The GrillGrate: An Upgrade Almost Every Gas Grills Needs  

The GrillGrate takes almost any gas grill and significantly improves its performance. Our tests show how. Read More

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2020-08-07 13:00:49



The Kneading, Folding, and Shaping Methods for Great Sourdough Bread  

Here are the pros and cons of some of the most popular mixing, kneading, folding, and shaping methods. Read More

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2020-08-06 13:00:40



Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes  

From the traditional to the reimagined, these are our favorite ways to bring the fresh flavors of ceviche and aguachile home. Read More

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2020-08-06 07:45:48



Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines  

Boneless, skinless chicken thighs are marinated in an aromatic mixture of fresh yogurt and mint, then gently roasted and served with quick-pickled nectarines for a light but complex summer meal. Read More

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2020-08-05 13:00:03



Creamed Shishito Peppers  

Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more. Read More

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2020-08-05 07:45:52



Yam Khai Dao (Thai Fried Egg Salad)  

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing. Read More

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2020-08-04 13:00:30



Perfect Egg Fried Rice (On Whatever Gear You Have)  

This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop. Read More

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2020-08-03 14:00:31



The Joy of Eating Mutura, Nairobi's Blood Sausage of Ill Repute  

Mutura, a Kenyan spiced goat sausage enriched with the blood, has a complicated history and a controversial reputation. But to love mutura is to love the culture that surrounds it. Read More

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2020-07-31 13:30:29



Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice  

Maggie Cheney on the challenges facing farms; Kenji on why you salt vegetables. Read More

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2020-07-31 07:45:08



Mango Shandy With Chile, Ginger, and Lime  

A perfect summery drink that combines sweet, juicy mangoes, warming ginger, a hint of spice and vegetal notes from green jalapeño, refreshing lime-lemon soda and a crisp lager. Read More

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2020-07-30 13:00:41



12 Desserts Packed With Fresh Summer Fruit  

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, galettes, crisps, and cobblers. Read More

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2020-07-30 07:45:02



From AP to 00: A Guide to Common Wheat Flours  

A comprehensive guide to common wheat flours found in grocery stores: what they are, how they're different, and how to choose the right one for whatever you're cooking. Read More

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2020-07-29 13:00:52



How Losing Your Sense of Smell Changes Your Relationship With Food  

Smell loss can be caused by any number of conditions and injuries, but how that loss affects one's relationship with food isn't clearly understood. Read More

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2020-07-28 13:00:26



25 Fresh Corn Recipes to Make Before the Season Ends  

From classic corn on the cob and pressure cooker corn soup to corn-studded pancakes and summery nachos, these are our favorite ways to show off the versatility of summer corn. Read More

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2020-07-28 07:45:48



How to Ferment Sourdough Properly  

One of the key concepts to master for baking great sourdough bread is proper fermentation: This starts with a strong starter and continues through to proofing and baking. Read More

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2020-07-27 13:00:53



How to Build a Better Breakfast Burrito, Your Way  

Want to create your own breakfast burrito? Here are the keys to success. Read More

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2020-07-27 07:45:43



16 Broiler Recipes for Quick Summertime Cooking  

No need to overheat your kitchen to get dinner on the table. These recipes come together lightening fast with the help of the broiler. Read More

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2020-07-24 07:45:12



How to Back-Slice Chives  

Don't bruise and mangle your chives! Learn the way of the back-slice. Read More

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2020-07-23 07:45:43



Lamb Biryani With Saffron, Yogurt, and Caramelized Onions  

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb. Read More

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2020-07-22 13:00:05



Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans  

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. Don't forget the hot sauce. Read More

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2020-07-22 07:45:50



Sourdough Rye Crackers With Coriander and Fennel  

Leftover sourdough starter is transformed into these elegant crackers, flavored with coriander and fennel seed, rye flour, and sparkling wine. Read More

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2020-07-21 07:45:20



How Bouillon Cubes Became an International Pantry Staple  

How colonialism and convenience made bouillon cubes a popular ingredient in kitchens around the world. Read More

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2020-07-20 13:00:46



22 Cucumber Recipes to Keep Cool With All Summer  

Too many cukes in the kitchen? These 22 cucumber recipes are just for you. Read More

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2020-07-20 07:45:25



19 Sweet Recipes to Make the Most of Summer Strawberries  

From pies to popsicles, these are our favorite ways to turn sweet summer strawberries into an even sweeter treat. Read More

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2020-07-17 13:00:47



Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura  

Susan Spungen on cultivating an aura of studied nonchalance when entertaining; Kenji fields questions about smash burgers. Read More

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2020-07-17 07:45:36



Watch Kenji Demonstrate How Foolproof His Pan Pizza Recipe Really Is  

Follow along with Kenji in real time as he makes his famous pan pizza from scratch. Read More

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2020-07-16 13:00:24



Bacon, Egg, and Cheese Breakfast Burrito  

Soft scrambled eggs, melted Cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla. Read More

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2020-07-16 07:45:57



An Introduction to Korean Cooking in Recipes  

This list of dishes is a good place to start for those looking to cook Korean cuisine at home. Read More

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2020-07-15 13:00:25



Sourdough Dashi Scallion Pancakes  

Instead of throwing your excess sourdough starter away, save it for these lacy and thin savory pancake that are seasoned lightly with dashi and flecked with fresh scallions. Read More

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2020-07-15 07:45:41



An Organized Kitchen is Just a Plastic Shoe Box Away  

These plastic boxes are like a kitchen organization Swiss army knife. Read More

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2020-07-14 13:00:42



15 Frozen-Cocktail Recipes Worth the Brain Freeze  

Fifteen delicious and refreshing ways to enjoy frozen booze throughout the hotter months (and maybe the colder ones, too). Read More

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2020-07-14 07:45:09



What Are Dippin' Dots, Really? The History of Cryogenic Ice Cream  

Invented in the late-1980s, the novelty ice cream spheres are a cultural touchstone for many who grew up in the 1990s. Read More

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2020-07-13 13:30:56



Sourdough Bread (Pain au Levain)  

This recipe produces a classic oval pain au levain—a sourdough loaf that's lightly tangy and deeply flavorful. Read More

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2020-07-10 13:00:30



Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers  

Dan Barber on how the pandemic is affecting small farmers; Kenji weighs in on dried versus fresh herbs. Read More

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2020-07-10 07:45:34



The Best Way to Clean and Store Fresh Produce  

A guide to cleaning and storing fresh vegetables. Read More

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2020-07-09 13:00:59



7 Ice-Cold Coffee Beverages for Hot Summer Days  

From a simple cold brew iced coffee to a creamy Indonesian avocado-coffee shake, these are our favorite cold coffee drinks to beat the summer heat. Read More

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2020-07-09 07:45:28



“Ew, Yuck”: The Foods We Wouldn't Touch as Kids  

Mushrooms, chocolate, white rice, and more delicious foods we were too picky to eat as kids. Read More

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2020-07-08 13:45:34



Caffè Shakerato (Italian-Style Shaken Iced Coffee)  

A piece of bar gear turns your iced coffee into a velvety, foam-capped treat. Read More

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2020-07-08 07:45:46



Roast a Pork Shoulder and Feast For Days  

One of the keys to low-stress home cooking: embrace leftovers. Especially when they're of the roast pork variety. Read More

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2020-07-07 07:45:37



Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic  

Kenji talks about European versus American butter, and Anne Saxelby and Sheila Flanagan reflect on the business of selling cheese during a pandemic. Read More

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2020-07-03 07:45:17



Ultimate Strawberry Popsicles  

With fresh strawberries, strawberry jam, and optional freeze-dried strawberry powder, these frozen pops are a cinch to make and are bursting with flavor. Read More

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2020-07-02 07:45:12



18 Condiment Recipes Perfect for Summer Grilling  

Whether you prefer a cool yogurt dip or a sweet-and-spicy sauce, we've got 18 condiments for all your summer cooking needs. Read More

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2020-07-01 15:49:23



The Perfect Pan for Pasta  

This affordable aluminum pan is a pasta-making game-changer. Italy has known this secret for decades, now you do too. Read More

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2020-07-01 07:45:47



The Case for Conservas: A Guide to Iberian Canned Fish and Seafood  

An introduction to conservas, the canned seafood delicacies beloved by the Spanish and Portuguese alike, with suggestions for types to try and how best to serve them. Read More

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2020-06-30 07:45:20



All Hail the Marionberry, Prized Jewel of the Pacific Northwest  

The marionberry is considered by many to be the perfect berry because of the delicate balance between the fruit's sweetness and acidity. Read More

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2020-06-29 07:45:28



Roast Pork Shoulder Ragù in Bianco With Pasta  

Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon. Read More

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2020-06-26 13:00:46



Special Sauce: Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic  

"Ask Kenji" is back with a bit about butter; and Anne Saxelby of Saxelby Cheesemongers and Sheila Flanagan of Nettle Meadow Farm talk about how the pandemic has affected the cheese business. Read More

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2020-06-26 07:45:44



Japanese-Style Iced Coffee  

Brewing hot drip coffee directly onto ice is one of the best ways to make iced coffee, and it couldn't be easier. Read More

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2020-06-25 07:45:25



Why I Only Buy Whole Chickens (and You Can, Too!)  

Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities. It also can make you a better cook. Read More

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2020-06-24 13:00:45



Nutritional Yeast: Savory, “Cheesy,” and Not Just for Vegans  

Nutritional yeast is an incredibly versatile pantry staple that can be used in soups, salads, over popcorn and even in noodle dough. It also just happens to be vegan. Read More

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2020-06-23 07:45:27



17 Bean Salad Recipes for Summer  

Read More

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2020-06-22 13:00:30



Cold Brew Iced Coffee  

Cold brew coffee is simply a concentrate of coffee that's brewed for many hours at room temperature, then diluted with water, milk, or a milk substitute to make iced coffee. Read More

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2020-06-22 07:45:59



16 Recipes That Get a Spicy-Sweet Kick From Gochujang  

From barbecue sauces and ketchups to stir-fried anchovy banchan and crispy skillet rice, these are our favorite ways to incorporate the sweet heat of gochujang. Read More

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2020-06-19 13:00:20



Alexander Smalls on How Food and Music Nurture Hope and Connection  

Chef, restaurateur, opera singer, cookbook author—Alexander Smalls is a multi-talented man whose new book, Meals, Music, and Muses: Recipes From My African American Kitchen, celebrates Black American foodways of the South. Read More

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2020-06-19 07:45:52



Toni Tipton-Martin's Jubilee Is a Source of Black Joy  

Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history. Read More

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2020-06-18 13:00:00



Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili  

Crispy pork shoulder, potatoes, and asparagus combine for a meal that's good any time of day. Read More

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2020-06-18 07:45:06



The Science of Tadka: An Essential Technique for Blooming Spices  

Tadka, also known as tarka, refers to both a technique and the infused oil it produces, which adds an extra layer of flavor and texture in many Indian dishes. This guide will show you how to make it, the science behind it, and when you should use it. Read More

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2020-06-17 13:00:23



Save Your Vegetable Scraps, Make Stock  

Saving vegetable scraps to make stock is a common kitchen tip. But to really make it work, you need to think through the details. Read More

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2020-06-17 07:45:52



Florentine Omelette With Spinach and Cheese  

Filled with tender sauteed spinach and melted cheese, this classic omelette is a guaranteed hit. Just don't use baby spinach for it. Read More

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2020-06-16 07:45:16



The Garifuna Diaspora Celebrates 223 Years of its Cuisine  

How chefs, culinary historians, and cookbook writers are keeping their centuries-old diasporic culture alive. Read More

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2020-06-15 13:00:02



Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What's Next  

Chef Alexander Smalls has been many things in his long and storied career—opera singer, restaurateur, and cookbook author, to name a few. Smalls speaks to Ed Levine about his life and work, and offers some of his thoughts on the pandemic and the murder of George Floyd. Read More

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2020-06-12 07:45:32



The History of Popcorn: How One Grain Became a Staple Snack  

Tracing the evolution of popcorn's popularity, from proto Corn Nuts to pre-popped seasoned kernels in bags. Read More

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2020-06-11 13:00:44



19 Fresh Ideas for Using Up Stale Bread  

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life. Read More

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2020-06-11 07:45:36



American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown  

The differences between Nongshim instant noodle products made for the American and Korean markets couldn't be more clear. Does it matter? Read More

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2020-06-10 14:00:24



Western Omelette With Bell Pepper, Onion, Ham, and Cheese  

This Western omelette truly tastes like the West, thanks to nicely browned onions, bell peppers, and ham, and a pinch of smoked paprika to give it all a whiff of campfire smoke. Read More

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2020-06-10 07:45:38



Jus Alpukat (Indonesian Avocado and Coffee Shake)  

Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine. Read More

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2020-06-09 13:00:48



13 Stellar Pasta Salads for Summer  

From a version with chorizo and peppers to an old-school macaroni number, these recipes give pasta salad a new claim to fame. Read More

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2020-06-09 07:45:22



A Community Garden Social Distances, Together  

How community gardens have turned into lifelines for immigrant communities impacted by COVID-19. Read More

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2020-06-08 13:00:52



Glazed Carrots With Burnt Honey and Gochugaru  

To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chili pepper, ginger, and a splash of vinegar. Read More

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2020-06-08 07:45:32



Chicken Tagine With Pistachios, Dried Figs, and Chickpeas  

This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables. Read More

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2020-05-29 13:00:08



Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness  

Susan Spungen talks about her new cookbook, her career, and what it may be like to gather with friends over food in the wake of the pandemic. Read More

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2020-05-29 07:45:57



Sourdough Anchovy Croutons  

Turn your leftover sourdough bread into crispy, savory croutons for salads, snacking and more. Read More

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2020-05-28 13:00:01



The Best Father's Day Gifts for Dads at Home  

For dads who love cooking, eating, tinkering, and futzing. Read More

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2020-05-28 07:45:07



Watch Kenji Make No-Knead Bread With Beer  

A step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. Read More

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2020-05-27 13:07:09



The Best Flour for Sourdough Starters: An Investigation  

A diary of two weeks in the life of five sourdough starters made with different flours. Read More

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2020-05-26 13:00:18



Sourdough Starter  

There's no simple, one-size-fits-all recipe for a sourdough starter, but that doesn't mean they're hard to make. Here's everything you need to know to get yours going with success. Read More

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2020-05-26 07:37:07



Why I Hate Strega Nona  

Tomie dePaola's book is full of chaos, bad pasta, and mixed-up lessons about doing the right thing. Read More

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2020-05-22 13:30:18



Special Sauce: NYT's Pete Wells on the Future of Restaurant Criticism  

NYT restaurant critic Pete Wells on how restaurant criticism will change because of the coronavirus pandemic, and on what he's cooking at home. Read More

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2020-05-22 07:45:48



How Gluten Works in Bread, Noodles, Pasta, Pie Dough, and More  

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds. Read More

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2020-05-21 13:04:35



The Great Farm Box Boom  

Amidst the pandemic, CSAs and direct-from-farm food is more accessible—and attractive—than ever. Read More

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2020-05-20 13:03:48



Can't Find Bread Flour? Vital Wheat Gluten Can Help  

While it's not a perfect fix in all cases, vital wheat gluten can help all-purpose flour perform more like bread flour by boosting its protein levels. Read More

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2020-05-19 13:34:44



24 Grilled Seafood Recipes for Memorial Day Weekend  

What better way to enjoy seafood than fresh off the grill? We've rounded up 24 recipes for grilled shrimp, salmon, swordfish, and more. Read More

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2020-05-19 07:43:48



The Science of Sourdough Starters  

You don't have to understand the the science of sourdough yeasts and bacteria to bake great sourdough bread, but it sure can help. Read More

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2020-05-18 12:17:53



Jamelle Bouie Tastes Banana Nut Cheerios  

Jamelle Bouie assesses whether Banana Nut Cheerios are a worthy addition to the Cheerios family. Read More

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2020-05-18 07:31:04



Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry  

Pete Wells, the New York Times restaurant critic, discusses how the coronavirus pandemic has debilitated the industry. Read More

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2020-05-15 07:45:02



Ina Is Queen, Even in Quarantine  

We may all be on our own right now, but Ina Garten remains the consummate host—Top Ramen, frozen waffles, and all. Read More

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2020-05-14 07:56:16



Creamy Bean Dip With Roasted Tomato Puttanesca Salad  

This creamy white bean dip with a bright puttanesca-inspired topping is the perfect snacking appetizer, no sharing required. Read More

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2020-05-13 11:07:06



How to Stock a Sichuan Pantry, According to Fuchsia Dunlop  

Chinese-cooking expert and author Fuchsia Dunlop takes us on a tour of the most essential ingredients for cooking Sichuan food at home. Read More

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2020-05-12 13:00:48



All the Tools You Need to Make Great Bread at Home  

The basic tools any home baker should arm themselves with before getting started. Read More

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2020-05-12 10:30:32



18 Spring Salads to Say Goodbye to Winter  

All the bright and fresh spring salad recipes you need to properly welcome the season. Read More

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2020-05-12 07:45:50



Chickpea Stew With Bacon and Broccoli Rabe  

Got bacon and anchovies in the fridge and some onion and garlic kicking around? Then you already have the key ingredients for this flavorful chickpea and vegetable stew. Read More

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2020-05-11 10:36:29



How My Relationship to Cooking Changed After Having a Baby  

"My expectations that I would be too exhausted or too busy or too distracted to cook could not have been further from the truth. As it turned out, cooking was exactly what I needed to feel like me again." Read More

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2020-05-08 13:03:02



White Bean and Tuna Salad  

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad. Read More

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2020-05-08 10:30:37



Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic  

How Seven Reasons, dubbed "The Best New American Restaurant" by Esquire in 2019, reopened and rehired its staff. Read More

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2020-05-08 07:45:24



Kitchen First Aid 101: How to Treat Common Injuries  

How to treat minor cuts and burns at home—and when to head to urgent care or the emergency room Read More

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2020-05-07 11:01:22



Get 20% Off the ThermoWorks Smoke BBQ Thermometer  

Now through May 9, it's just $79.20. Read More

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2020-05-07 07:37:58



Kitchen Safety 101: How to Prevent Cuts, Burns, and Other Injuries  

Rules for cooking safety at home: best practices for using knives, stoves, ovens, and other appliances to avoid common injuries. Read More

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2020-05-06 11:17:25



Online Kid's Cooking Classes to Help Busy Parents During Quarantine  

Online cooking classes are teaching kids how to make pasta, tagine, soft pretzels, tortillas, butter beer cookies, and more. Read More

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2020-05-06 07:49:06



Easy Vegetable Pancakes  

Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike. Read More

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2020-05-05 13:00:18



25 Tofu Recipes to Treat Your Curd the Way It Deserves  

From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. Read More

what do you think?

2020-05-05 10:30:22






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