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Michelin Announces 2020 Stars for Thailand  

Bangkok restaurant Sorn has two stars for the first time in the 2020 Michelin guide to Thailand. | Sorn/Facebook Two restaurants were upgraded to two stars in the guide to Bangkok, Phuket, Phang-nga, and Chiang Mai This week, Michelin launched its third guide to Thailand, covering Bangkok, Phuket, Phang-Ng, and for the first time, Chiang Mai. There are just 29 starred restaurants in the guide, up from 27 last year. But while the French tire company has once again refrained fro

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2019-11-13 11:17:00



The Teat Hath Run Dry: America's Largest Dairy Producer Declares Bankruptcy  

Dean Foods is behind more than 50 brands, including DairyPure, Country Fresh, Organic Valley, and TruMoo. | Photo: Sundry Photography / Shutterstock Plus, Carl's Jr. pivots from "sexy" to food-focused ads, and more news to start your day America's largest milk producer goes bankrupt Dean Foods, America's largest milk producer, has filed for bankruptcy. The 94-year-old company — known for brands including Country Fresh, TruMoo, Land O'Lakes, and DairyPure ...

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2019-11-13 10:43:00



How I Got My Job: Running a Food-Focused Radio Station  

Heritage Radio's executive director Caity Moseman Wadler went from biotech startup to nonprofit radio In How I Got My Job, folks from across the food and restaurant industry answer Eater's questions about, well, how they got their job. Today's installment: Caity Moseman Wadler. If you've ever tuned in to one of the dozens of shows on the Heritage Radio Network — the nonprofit radio station covering everything about food and drink from policy to hospitality — then y...

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2019-11-13 10:21:08



20 Make-Ahead Thanksgiving Dishes That Travel Well  

Delicious starters, salads, and sides that will arrive at grandma's house unscathed. Read More

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2019-11-13 10:00:04



How to Give a Restaurant Meal as a Gift  

Artem Tryhub/Shutterstock Picking up the tab for a friend or loved one requires some extra strategy The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it's full of pitfalls, gray areas, and bewildering questions that really shouldn't even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane ritual...

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2019-11-12 19:10:07



Former Employee Files Sexual Harassment Class Action Lawsuit Against McDonald's  

Shutterstock.com The plaintiff's case is one of several Times Up Legal Defense Fund-backed legal actions against McDonald's On Tuesday, McDonald's was hit with a sexual harassment class action lawsuit, the latest in a string of legal action workers have lobbed against the company in their quest to force it to address what they say is a "systemic problem" of abuse in its stores. The named plaintiff in the new suit, Jenna Ries, says she endured multiple instances of ...

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2019-11-12 15:10:29



The 100% Vegan Menu to Rock an Animal-Free Thanksgiving  

This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot. Read More

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2019-11-12 15:00:13



Where to Eat Around Chip and Joanna Gaines's Magnolia Market in Waco  

Magnolia Market Restaurants in this once-sleepy city are booming thanks to a legion of "Fixer Upper" fans

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2019-11-12 13:08:26



The Definitive Word on Stemless Wine Glasses  

Do sommeliers frown on drinking from stemless glasses? | Robyn Mackenzie/Shutterstock Sommeliers on the pros and cons of wine glasses sans stems Stemless glasses seem to be everywhere — they're filled with water and wine at restaurants and covered with booze-centric sayings in Etsy shops. The stemless glass provides a kind of immediacy and ease: You can have your wine, this instant, with less fear of breaking or tipping over a delicate, stemmed glass. According to Tanya ...

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2019-11-12 11:22:53



We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever  

A special gift curated by our cheese-obsessed team. Read More

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2019-11-12 10:30:28



You Might Have to Snuff Out Your Gas Stove to Fight Climate Change  

Restaurants and professional chefs, in addition to dedicated home cooks, have traditionally favored gas ranges over electric. | Photo: dotshock / Shutterstock Plus, McDonald's unveils a snickerdoodle McFlurry, and more news to start your day More cities are doing away with gas stoves in favor of electric Getting rid of plastic straws for the sake of the environment was just one step. Now, climate-conscious states like California are taking aim at gas stoves, with 13 ci...

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2019-11-12 10:30:00



Eater's Ultimate Guide to Thanksgiving  

How to cook, host, eat, or skip the problematic fave of America's food holidays Thanksgiving is the Super Bowl of food holidays. There's turkey to make — or, you know, skip. There are sides to wrangle. There's the great canned or homemade cranberry sauce debate. There's all the pie. If you're hosting Thanksgiving this year, consider this your one-stop shop. We've gathered favorite recipes, tried-and-true tools, decorating and space-saving tips, plus plenty of new ...

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2019-11-12 09:32:00



Chocolate Pasta Fruit Sauce  

Not your typical pasta dish! Rich chocolate and raspberry, with Grand Marnier mixed into the sauce? Bring it on.

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2019-11-12 07:00:00



Beef Bourguignon  

Pearl onions, mushrooms, and cubed round steak in a wine-enhanced beef stock thickened with flour. All in under an hour thanks to your pressure cooker.

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2019-11-12 07:00:00



Why Are Americans Afraid of Eating Raw Milk Cheese?  

In "Ending the War on Artisan Cheese," expert Catherine Donnelly talks about why we're skeptical, and how the government encourages our skepticism In the 1850s, several New York dairies were caught in what reporters dubbed the "swill milk" scandal. Dairy cows were being fed grain distillation remnants and kept in awful conditions; their milk was off-color and diseased, but producers would mix it with chalk and flour and sell it as pure. The practice led to the deaths of...

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2019-11-11 15:50:25



Looking Back on a Week of Intense Stories  

Pete Buttigieg on the campaign trail | Gary He From the Editor: Everything you missed in food news last week This post originally appeared on November 9, 2019, in Amanda Kludt's newsletter "From the Editor," a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. It's been a busier than usual week and there are a lot of links to get to, so I'm going to jump right into it. But I will note Pete Wells' tweets s...

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2019-11-11 15:12:56



Not the Best Chicken Adobo (but Still Pretty Good)  

Chicken adobo is a savory, vinegary chicken stew that's as easy to make as it is delicious. Read More

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2019-11-11 15:00:56



Is America Ready for a Trader Vic's Comeback?  

As the original tiki chain celebrates 85 years of Scorpion Bowls and island vibes, it's planning a comeback in the U.S. Is there still a place for it? The thatched roof of Trader Vic's in Emeryville, California, is visible from the parking lot, boats bobbing in the marina around it. There's classic tiki flair everywhere: the swaths of bamboo and wooden carvings of unnamed gods and totems, the pu-pu platters, the Hawaiian music playing overhead, and, of course, the Samoan Fo...

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2019-11-11 13:36:38



Who Are Meal Replacements Like Soylent for? Me, for One.  

Huel — a competitor to Soylent — is my breakfast and lunch; this is what I get out of it

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2019-11-11 11:39:48



A Modernist Thanksgiving Menu to Shake Things Up  

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2019-11-11 10:30:04



Crackdowns on Food on Public Transit Ignite Bicoastal Outrage Over Selective Policing  

Photo by Erik McGregor/LightRocket via Getty Images Plus, Subway tries to wrangle its franchisees, and more news to start your day The aggressive policing of food on public transit comes to a head with two viral incidents Recordings of two separate crackdowns on food on public transit — one in New York, one in the Bay Area — have gone viral, raising questions of selective enforcement of the law, what the police choose to spend resources on, and the policing of food and ...

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2019-11-11 10:30:00



Salmon en Piperade  

This recipe for quick-broiled salmon on a bed of tomato and bell pepper sauce is a two-for-one. The pepper sauce is a great complement to the salmon, but you can also use it to dress up pork chops or chicken.

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2019-11-11 07:00:00



Veggie Crudites With Three Dips  

Fun fact: you can call raw, sliced veggies "crudites" and make your food seem twice as fancy without lifting a finger. If you're gonna get fancy with the phrasing, though, you better be able to back it up with some high quality dips. These three varieties should do the trick.

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2019-11-09 07:00:00



Your Friday Moment of Zen  

Weekend? More like the only time we feel the blood coursing through our veins, right? Read More

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2019-11-08 13:00:08



Eater Is Now on Roku  

Download the Eater channel on Roku and start watching today Eater's original shows can now be streamed right to your TV. Starting today, find the Eater channel on Roku and watch hundreds of episodes — all for free — from your favorite Eater series, including Dining on a Dime, Prime Time, and The Kitchen Gadget Test Show. To watch, visit Eater in the Roku Channel Store by clicking on this direct link or heading to Roku's Channel Store and searching for "Eater." Click ...

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2019-11-08 12:25:00



How I Got My Job: Pastry Chef and Women's March Co-Founder Breanne Delgado  

Breanne Delgado's career path took her from culinary school to Michelin-starred kitchens to Facebook to the Women's March Breanne Delgado didn't set out to be a chef or an activist — let alone one of the founders of the Women's March, the historic protest held to counter Donald Trump's presidential inauguration. In fact, she got her start in pastry by accidentally enrolling in culinary school at the age of 17. Since then, Delgado's career has spanned from Michelin-...

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2019-11-08 11:19:16



Gird the Tent: The Derry Girls Are Coming to 'The Great British Bake Off'  

The Great British Bake Off meets Derry Girls. | Photo courtesy of Netflix Plus, Coca-Cola's first new brand in a decade is sparkling water, and more news to start your day The most ambitious crossover event in history Two of the most charming shows out there are coming together for a crossover episode that's bound to have both beautiful bakes and bountiful slang from across the United Kingdom. In a New Year's special called the Great Festive Bake Off, the cast of Derry...

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2019-11-08 10:55:10



Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook  

Ivan Orkin and Chris Ying chat with Ed Levine about their latest book, The Gaijin Cookbook. Read More

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2019-11-08 07:45:10



A New Wave  

Gabriela Camara and Jessica Koslow each have restaurants that ended up defining a city. Can their first partnership, Onda, do the same? On a bright August beach day in Santa Monica, California, chefs Gabriela Camara and Jessica Koslow hunkered in a windowless basement kitchen reached through an underground parking garage, dissecting dishes one after another. A fried quesadilla with sorrel and requesón cheese was deemed pleasingly Sqirlish, reminiscent of the sorrel pesto ric...

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2019-11-07 15:47:30



Sous Vide Egg and Mashed Potato Jars Make Brunch a Hands-Off Affair  

Jar up your leftover mashed potatoes with a freshly cracked egg, then cook them sous vide for a low-effort, high-reward brunch. Read More

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2019-11-07 15:00:53



The Pete Buttigieg Campaign Trail Diet  

36 hours of IPAs, Dairy Queen, and pad thai on the road to the 2020 election The 2020 presidential election is still a year away. For whichever candidates go all the way, that's more than a thousand meals, mostly eaten on the road while glad-handing and selfie-taking with voters around the country. From downing corn dogs for the cameras to eating the lumberjack special at a famed local diner, each public meal is an opportunity to connect with voters under the (ludicrous) pret...

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2019-11-07 14:45:00



Does Staging Even Matter Anymore?  

For generations, the unpaid kitchen internship was a prerequisite for fine dining success. Then came a backlash to the practice of working for free. Where does the stage stand now? When she was in her early 20s, Laura Ozyilmaz scored a one-year stage at Mugaritz at the height of its influence. She put her education at the Culinary Institute of America on hold, flew to Spain, moved into a house with 30 other stagiaires, and worked for free six days a week. Screaming in the kitch

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2019-11-07 12:22:13



The Cookie Sculptor  

Mattea LinAe To Julia Usher, a cookie is more than an edible object: It's a blank canvas for stunning, three-dimensional sculptures Since learning that three-dimensional cookies are "a thing," and that their "thing-ness" isn't a novelty, but rather an art form practiced by experts, I've seen the following inanimate objects "cookie-d" into 3-D models: Faberge eggs and picture frames, baby rattles and jewelry boxes, cocktail glasses and tea sets (complete with...

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2019-11-07 11:29:35



The Real Problem With Paula Deen   

Why was Paula Deen allowed to be the authority on Southern cooking for over a decade? "This is a book about black aesthetics without black people," Lauren Michele Jackson writes in the introduction to White Negroes: When Cornrows Were in Vogue… And Other Thoughts on Cultural Appropriation, out November 12. As Jackson illustrates in nine essays, the phenomenon touches all facets of American popular culture: "The Pop Star" considers how Christina Aguilera adopted blac...

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2019-11-07 11:11:24



Believe It or Not, Bud Light's New Bubbly Water Isn't Just Bud Light  

Bud Light Seltzer will make its debut in early 2020, according to the brand. | Photo courtesy of Bud Light Plus, a big chicken recall, and more news to start your day Anheuser-Busch sinks claws further into spiked seltzer with a new Bud Light seltz On the heels of Four Loko's debut of a 12-percent ABV hard seltzer, Bud Light has announced its own version of the alcoholic beverage, thus ensuring that spiked seltzer summer will live on long after temperatures drop and the day...

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2019-11-07 10:33:38



Michelin Announces 2020 Stars for Italy  

Enrico Bartolini is Italy's newest three-star restaurant. | Enrico Bartolini [Official] There's one new three-star restaurant, and Massimo Bottura gets his fourth Michelin star This week, French tire company Michelin announced the starred restaurant selections for its 65th guide to Italy. With 374 Michelin-starred restaurants, the guide to Italy is the second most starred in the world, according to Michelin. The list of 33 new starred restaurants includes 30 with one star,...

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2019-11-07 10:00:00



Thanksgiving Made Small(er): A Kickass Menu for Two to Five  

Sticking to immediate family or a small group of friends this year? Here's an appropriately modest Thanksgiving menu that's way less effort than a traditional spread, and will still leave everyone satisfied. Read More

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2019-11-07 07:45:48



Easy Savory Meat Loaf  

If you're tight on time on a Tuesday and think you can't throw together a savory dish, this crazy simple meat loaf might just change your mind: Mix it all up, toss it in the oven for an hour, and voila! A weeknight classic.

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2019-11-07 07:00:00



At the Hot Bread Kitchen Conference, Ideas for a Better Restaurant World  

The audience at Kitchen Conference. | Wini Lao Photography 13 inspiring quotes on leadership, allyship, and the changes the food and restaurant industry needs "Let's get real," Hot Bread Kitchen CEO Shaolee Sen told a room of people who had gathered to hear her welcome address for the organization's first-ever Kitchen Conference. "You can't just climb to the top because you want to or you work really hard." The Hot Bread Kitchen Conference took place in Brooklyn...

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2019-11-06 16:50:00



It's Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame  

For the best potato skins, try frying them instead of baking—and take another stab at how they're cut. Read More

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2019-11-06 15:00:07



Meet Shaquanda Coco Mulatta, New York's (Drag) Queen of Hot Sauce  

Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made. Read More

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2019-11-06 13:00:52



Don't Go to Thanksgiving Empty-Handed  

Easy, impressive gifts to bring the next time you're invited to any holiday meal If you've never been in charge of Thanksgiving, imagine this: Take the most epic dinner party you've ever hosted and multiply the dishes, wine glasses, and chaos several fold. This is what it's like. And hosts who take on this holiday, deserve not only our admiration, they deserve ace guests — the kind who help wash the dishes and would never show up with a bottle of wine leftover from thei...

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2019-11-06 12:53:36



Yoya Takahashi's LA Omakase Celebrates Kyoto's Amadai Fish  

His menu focuses on this favorite fish from the chef's home region of Kansai Chef Yoya Takahashi sought to follow his grandfather Akio Kobori's lead and become an actor when he moved to Los Angeles in 2000. "I thought I could do it," says Takahashi, who — largely because of a language barrier — pivoted from acting. Takahashi worked under a couple chefs to eventually become a local sushi master. "Now, I stand on this sushi stage and get to have fun with my customer...

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2019-11-06 12:42:00



Trader Joe's Has Its Own Incredibly Devoted Instagram Influencers  

There are now about a dozen Instagram accounts — some of which are making real money — devoted to the grocery store's latest products

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2019-11-06 11:02:30



Is Four Loko Hard Seltzer the End of Hard Seltzer?  

Four Loko Plus, Anthony Bourdain's personal items earned a lot at auction, and more news to start your day You might brown out just reading this... Over the summer, Four Loko teased the release of its own version of hard seltzer, which thanks to White Claw, had quickly become the drink of the summer, if not the entirety of 2019. But it is now November, past the autumnal equinox, when bars are adding spiked toddies to the menu and everyone is breaking out their SAD lamps. As...

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2019-11-06 10:47:18



So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu  

A completely vegetarian Thanksgiving feast, replete with a centerpiece stunner, a bevy of sides, and, of course, pie. Read More

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2019-11-06 10:30:06



The Best Ethiopian Restaurants in Washington, DC  

Washington, DC, is home to the largest Ethiopian population in the country—and the second largest in the world. Here are four can't-miss Ethiopian restaurants to try in the District. Read More

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2019-11-05 15:00:50



The Great Bay Area Culinary Brain Drain  

Have sky-high rents, nightmare commutes, and historically low wages turned the Bay Area from a culinary mecca to a no-man's land for young cooks? When Kimberly Miramontes was 18, she moved to San Francisco to pursue her dream of being a restaurant chef. After enrolling in the culinary program at City College of San Francisco, she got a job on the line at Roy's, an upscale, Hawaiian fusion restaurant in the city's SOMA district. Though she enjoyed cooking, the kitchen's en...

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2019-11-05 11:51:44



Man Stabbed to Death After Fight Breaks Out in Line for the Popeyes Chicken Sandwich  

Photo: Jenny G. Zhang/Eater Plus, Four Loko is finally releasing its hard seltzer, and more news to start your day Two men got in an altercation while on line for the sandwich A 28-year-old man was stabbed outside a Popeyes in Oxon Hill, Maryland on Monday, when a fight broke out over someone cutting the line to order the fast food chain's popular fried chicken sandwich. The assailant fled the scene before police arrived to find the victim with multiple stab wounds. He was ...

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2019-11-05 09:12:00



A Classic Thanksgiving Menu to Feed a Crowd  

From a crisp-skinned roast turkey to a "pumpkin" pie made with roasted butternut squash, here are the recipes you need for a fully traditional Thanksgiving dinner. Read More

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2019-11-05 07:45:32



Roasted Rack of Lamb with Lavender Honey and Herbes de Provence  



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2019-11-05 07:00:00



We've Updated Our Navigation! Here's a Quick Guide  

We're sporting a new menu. Take 'er for a click. Read More

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2019-11-04 18:00:33



Never Order Coffee at Brunch  

Shutterstock The real problem with brunch is that the coffee is almost always bad This post originally appeared in the November 4, 2019 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. Brunch gets a bad rap for a variety of reasons: long waits, bottomless mimosas, hungover patrons, phoned-in menus, and the fact that it's a noto...

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2019-11-04 16:44:59



The Food Lab Video Series: Cookies  

Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies. Read More

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2019-11-04 15:00:53



Seeking a Better Life for Animals, Some Halal Meat Producers Are Rethinking Their Model  

A man's hands work to prepare fresh halal meat using a large carving knife. | Zai Di/Shutterstock Critics argue that the higher prices of grass-fed meat "challenge Islam's core egalitarian spirit" This story originally appeared on Civil Eats. On a tidy two-lane road outside Columbus, Ohio, a hand-painted sign in red and white script hangs on the edge of a corn field. It reads "Bismi Allah Farms," derived from the Arabic phrase "bismillah," meaning "in the na...

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2019-11-04 14:31:36



The Purest Thing in This World Is Inuman, the Pork Bun Dog  

Mondo Mascots Look at his lil face!! If you are not already following Mondo Mascots, you should be. The site, run by Chris Carlier, looks into the deep world of Japanese mascots, of which there appear to be nearly infinite options. As Eater has pointed out before, there's Peanuts-kun, the YouTuber with a peanut for a head. There's Shugar, the polar bear sugar cube, who represents the website Shuf-Chef. But please, take a moment out of your day to consider Inuman, the half ...

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2019-11-04 11:11:18



Japanese Teriyaki Chicken  



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2019-11-04 07:00:00



Hamburger Stroganoff For A Crowd  

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

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2019-11-02 07:00:00



A Chefs' Guide to Eating Out In Washington, DC  

DC's top chefs weigh in on their favorite places to eat and drink in the District. Read More

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2019-11-01 13:00:49



Momentarily Feel Something Like Childhood Joy With the Return of McDonald's Classic Happy Meal Toys  

McDonald's Plus, there's a massive salmonella outbreak in ground beef, and more news to start your day The fast-food chain is hoping nostalgia can drive some sales With all the changes made to the Happy Meal in recent years, the childhood treat is nearly unrecognizable to Gen Xers and Millennials. Where is the mandatory soda? Where is the toy that is surely a choking hazard? So now, in an attempt to lure back the kind of grown person who casually uses the phrase "adulti...

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2019-11-01 11:30:00



How I Got My Job: Running Noma's Fermentation Lab  

How David Zilber found his niche in the culinary world In How I Got My Job, folks from across the food and restaurant industry answer Eater's questions about, well, how they got their job. Today's installment: David Zilber. Young cooks — or, really, young people in any field — have much to learn from David Zilber's career. As head of the Fermentation Lab at Noma, Zilber is in charge of experimenting with and creating the unique ingredients like pea miso or rose kombu...

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2019-11-01 10:53:16



Before Food Took Over Reality TV, There Was NBC's 'The Restaurant'  

Almost 20 years after "The Restaurant" made Rocco DiSpirito the world's first reality-TV chef, his roller coaster career is still an object of fascination At the turn of the century, the television executives of America made a discovery: People would do literally anything to be on television, and they would do it for free. Where with actors there were considerations like union rules and human rights, ordinary people were only too happy to be marooned on a desert island, l...

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2019-11-01 10:43:04



Your Friday Moment of Zen  

Stick a fork in the week, 'cause it's done. Read More

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2019-11-01 10:30:32



Chick-fil-A Excitedly Emails About National Sandwich Day, Then Remembers It's on a Sunday  

Jenny Zhang/E Plus, how calorie counts on menus affect fast-food orders, and more news to start your day The company had to walk back an email about the fake holiday "National [X] Day" holidays are typically invented for marketing, which is what fast food chain Chick-fil-A was relying on when it sent an email to customers about National Sandwich Day on November 3. There's just one problem—November 3 is a Sunday, a day on which Chick-fil-A is famously closed. "We rec...

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2019-11-01 09:15:00



Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side  

Author Adam Chandler on fast food origin stories, plus Kenji on why we brown meat for a sauce and Stella on toasted sugar. Read More

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2019-11-01 07:45:33



The Hospital on a Mission to Bring Home-Cooked Meals to Its Patients  

A more stereotypically drab hospital meal | Robert Sietsema Eater's Digest talks to the executive chef at St. Jude Children's Research Hospital Hospital food has long been the worst of captive audience cuisines. Outpacing even airplane food in its terribleness, a tray full of JELL-O cups and reconstituted chicken broth plopped in front of a patient is an insult added to literal injury. It didn't use to be this way. Preparing nourishing food for the sick was once a domes...

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2019-10-31 14:34:56



I Took Real Chefs to a 'Kitchen Nightmare' Escape Room  

Esscape Room promise to trap players in a restaurant kitchen nightmare. | Photo courtesy of Esscape Room Complete with grimy pans, bloodstains, and the ambient buzz of chainsaws On a dark and rainy night two days before Halloween, I entered a small, square waiting room in the basement of a nondescript commercial building in Long Island City, Queens, alongside three professional chefs. We were stripped of our phones and personal belongings. The door was locked behind us, leavin

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2019-10-31 14:20:28



Crispy Kimcheesy Rice: The One-Skillet Snack Your Late Night Needs  

When life gives you too much rice, bake it with cheese and top it with kimchi. And more cheese! Read More

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2019-10-31 13:00:44



All I Want Is to Re-Enact the Midnight Margaritas Scene From 'Practical Magic'  

Screenshot/Village Roadshow Pictures and Warner Bros. Malevolent male spirit not required Welcome to The Reheat, a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. I want to be a part of a witches coven, but only if we get to eat chocolate cake for breakfast and dance around the kitchen drinking margaritas at midnight like the Owens women do in Practical Magic. (Dying husband curse, I could take or leave.) Whi

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2019-10-31 12:41:00



These Beautiful Cups Are Only Upstaged by the Restaurant That Uses Them  

Glassware from Dinosaur Designs, served at Attica in Melbourne | Dinosaur Designs [official site] Attica's resin cups are worth every Australian dollar There are a lot of things competing for a diner's attention at Attica, Melbourne's experimental, incredible, and hard-to-get-into restaurant that has found its way onto such rankings as the World's 50 Best Restaurants list. Ants served with their honey sac. Kangaroo tartare and crocodile ribs. A veggie burger served und...

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2019-10-31 10:54:46



The Best Rice Cookers  

We tested the top rice cookers on the market to determine which is the best for you. Read More

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2019-10-31 10:30:31



Emilia Clarke Says 'Game of Thrones' Coffee Cup Was Varys's Fault  

Game of Thrones Plus, MillerCoors is changing its name and slashing jobs, and more news to start your day Of course the Master of Whisperers wouldn't immediately tell on himself. As Game of Thrones came to its end, there were a lot of problems, and among the most visible were the multiple instances of modern drinking paraphernalia that kept making it into shots. The first was a paper coffee cup that could be clearly seen in front of actress Emilia Clarke, who played Daenery...

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2019-10-31 10:00:00



Life After the Line-Cook Boys' Club  

How does the next generation of line cooks see the future of restaurant kitchens? Consider April Bloomfield. In December 2017, a the New York Times report detailed a culture of sexual misconduct at the Spotted Pig, the Michelin-starred gastropub in New York City where the chef became a star, and the Breslin, which further cemented her place in the city's dining ecosystem. Her business partner, the restaurateur Ken Friedman, was accused of sexual harassment, and some employees...

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2019-10-31 09:30:00



How to Host a Large Dinner Party the Way a Chef Would  

Eater Young Gun Maya Lovelace ('16) reveals her strategies for cooking for large groups Maya Lovelace is queen of the pop-up. For the past four years, she's been running Mae, a deeply personal, deeply delicious prix-fixe dinner event that reflects both her Southern Appalachian roots and Mae's Portland setting. Named for Lovelace's grandmother, Mae won a fan base with dishes like buttermilk-brined fried chicken and roasted zucchini with tomato cornmeal gravy — and earned...

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2019-10-31 09:12:00



Get to Know Culantro, the Herb That's More Cilantro-y Than Cilantro  

Like cilantro turned up to 11, culantro (a.k.a. recao) deserves a place in your kitchen. Read More

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2019-10-31 07:45:20



What to Wear to a Restaurant for Any Occasion  

Everett Collection/Shutterstock Take the stress out of figuring out how to dress, so you can focus on important things — like what to order The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it's full of pitfalls, gray areas, and bewildering questions that really shouldn't even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a se...

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2019-10-30 17:38:40



NYC City Council Has Officially Voted to Ban Foie Gras   

But the legislation won't take effect for three years

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2019-10-30 16:30:29



Why You Shouldn't Use Nonstick Cookware (Most of the Time)  

That Teflon-coated cookware set you got for your wedding isn't doing your food any favors. A couple nonstick skillets are all you really need, and here's why. Read More

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2019-10-30 13:00:29



Grubhub's New Strategy Is to Be an Even Worse Partner to Restaurants  

Grubhub It wants to "expand its restaurant network without officially partnering with eateries," which is to say without the restaurants' permission The food delivery website and app Grubhub has been getting on restaurateurs' nerves for a while. In a class action lawsuit filed in January, multiple restaurants alleged that the site was sneakily charging restaurants for phone calls that weren't orders, since the calls were placed through proxy phone numbers Grubhub se...

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2019-10-30 12:32:33



Who Ordered the Appletini?  

The origin story of an essential '90s cocktail reveals a simpler, sickly-sweeter time in American drinking culture The apple martini was born in Los Angeles over Fourth of July weekend in 1997, and no one drink could have better captured that specific moment in American culture. This was pre-9/11, pre-Recession, and it was fun, eye-catching, and boozy as hell — pure West Hollywood hedonism, a liquid equivalent to the Spice Girls, Backstreet Boys, and Hanson songs on the rad...

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2019-10-30 11:10:00



Proposed Bill Wants All Plant-Based Beef Labeled 'Imitation'  

Beyond Meat and other companies that produce plant-based beef alternatives would have to label their products "imitation," should a newly proposed bill successfully make its way through Congress. | Photo: Chie Inoue/Shutterstock Plus, New York City is likely to ban foie gras, and more news to start your day Real MEAT Act calls plant-based meat phony imitations A new bipartisan bill requiring beef that's not derived from cows (i.e., plant-based beef like Impossible ...

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2019-10-30 10:46:48



Hack Your Way to a Bigger Stovetop, No Renovation Required  

When you need to fit more pots and pans on your range, turn your stovetop griddle into a DIY French top. Read More

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2019-10-30 10:30:21



The 18 Essential Tulum Restaurants  

The patio at Loyal Order Tulum | Loyal Order Tulum / official Where to find incredible mole, tropical Turkish cuisine, and grilled avocado toast in Mexico's seaside jungle paradise A decade ago, Tulum became famous as a wellness-centered, eco-chic destination. The scenic paradise was easily accessible, just an hour and a half drive south from Cancún along the coast of the Yucatan Peninsula. Bohemian hotels and restaurants along the palm tree-lined hotel zone ran on generat...

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2019-10-30 10:00:00



What It Takes to Be the Chef de Cuisine at One of Brooklyn's Buzziest Restaurants  

Calvin Eng is tasked with designing dishes for Win Son, a restaurant with an existing vision and menu Calvin Eng used to hate rice. But growing up in a three-family Cantonese household in Bay Ridge, Brooklyn, with many of his relatives, he had no choice but to eat it. Rice was a staple of the dinner table, appearing each night alongside a whole fish, a meat dish, at least one vegetable, and a couple of preserved sides, like salted eggs. Sharp, briny eggs with fatty yolks, which

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2019-10-30 09:48:19



US-Grown Tea Is Incredibly Rare. This Small Farm Is Blazing a Trail  

A look at why US-produced specialty tea is so rare—and what a tiny tea operation in rural Mississippi can teach us about how that might change. Read More

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2019-10-30 07:45:28



Why Baristas All Over the Country Are Telling Each Other Their Salaries  

Even at coffee companies with a progressive sheen, baristas say they're underpaid. A new worker-led movement is trying to change that. As a veteran of the coffee industry, Kevin Leal, an educator at a Manhattan coffee shop that he declined to name, believes that a fair hourly wage for barista jobs should start at $16 minimum, before tips. A few weeks ago, however, a barista gave Leal insight into New York's labor market: an anonymous Google survey and corresponding spreadshee...

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2019-10-29 12:56:59



The Champagne Myth  

Bubbles may feel special, but sparkling wine shouldn't only be for celebrations Ariel Arce, the founder of Air's Champagne Parlor in Greenwich Village, among other trendy spots, wants people to take bubbles seriously, but she doesn't put them on a pedestal, either. That means she doesn't reserve Champagne for special events. "I don't really like to classify Champagne as celebratory anymore," she says. "We have a real revelation with people drinking sparkling wine ...

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2019-10-29 12:25:36



America's Grocery Stores Are Doing Bulk Food All Wrong  

Anne Cusack/Los Angeles Times via Getty Images To truly reduce waste, bulk food must be more than just one aisle in the grocery store This story originally appeared on Civil Eats. The recent wave of zero-waste stores — think Brooklyn's Precycle and Austin's (now-closed) In.gredients — may be well-designed, airy, and Instagram-worthy, but their novelty belies an important truth. While there's no doubt that it's time to reduce the quantity of plastic and other pac...

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2019-10-29 11:30:36



Apple Cider Doughnuts That Taste Like Apples Fall  

These light, crisp, and tender doughnuts are gently spiced then coated in freeze-dried apple powder for a powerful hit of apple flavor from the very first bite. Read More

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2019-10-29 10:30:06



How I Got My Job: Becoming a Restaurant Lawyer  

Jasmine Moy went from server to miserable law firm associate to one of the go-to lawyers in the restaurant world In How I Got My Job, folks from across the food and restaurant industry answer Eater's questions about, well, how they got their job. Today's installment: Jasmine Moy. There's enough to worry about when you're building a restaurant or food business, let alone navigating its legalities. Instead of tackling it on their own, many chefs and restaurateurs turn to...

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2019-10-29 09:56:15



Boiled Orange Cream Frosting  



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2019-10-29 07:00:00



Amazon Fresh Is Now Free for Prime Members  

The monthly $14.99 Fresh fee is no more

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2019-10-28 15:31:35



Brand Ambassadors Decide Your Favorite Cocktail for You  

Alfredo Ravanetti/Shutterstock How America's best bartenders all became liquor brand ambassadors This past summer, Rebekah Pepler took to the New York Times to declare that the Aperol Spritz, a summer patio favorite, is actually a bad cocktail, due largely to its titular ingredient, Aperol. "Though it contains ingredients like bitter oranges and rhubarb, the bottle skews saccharine at best, with a syruplike finish," she said of the drink. Though she's a fan of the bitt...

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2019-10-28 15:01:27



A Chefs' Guide to Eating Out in New Orleans  

We interviewed five chefs for this list of 21 can't-miss restaurants and bars in the Big Easy. Read More

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2019-10-28 14:00:07



Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them  

When (and when not) to use guanciale, bacon, pancetta, and salt pork. Read More

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2019-10-28 12:00:47



Anthony Bourdain's Life and Legacy Are the Subject of a New Documentary  

A new film from Focus Features, CNN Films, and HBO Max will spotlight the life and legacy of Anthony Bourdain. | Photo: David Scott Holloway/CNN The film will be available in theaters, on TV, and via streaming The extraordinary life of chef, writer, and television host Anthony Bourdain will be the subject of an upcoming documentary from Focus Features, CNN Films, and HBO Max. Focus Features, which announced the news on Friday, will release the documentary in theaters first; th

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2019-10-28 11:30:00



How to Cook Thanksgiving Dinner in a Super-Small Space  

Microwaves, hot plates, and toaster ovens can get the job done Eater Young Gun Lucas Sin ('19) is something of an expert when it comes to small-space cooking: in college, he ran a multi-course noodle popup in his dorm room, serving up to 250 people a weekend using little more than a microwave and a mini fridge. Thanksgiving was no different: Sin grew up in Hong Kong and didn't travel back to Asia for the holiday, instead opting to stay on near-empty campus with a crew of othe...

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2019-10-28 11:06:44



Popeyes Announces Sandwich Return Date With a Side of Chick-fil-A Pummeling  

Popeyes: "The Sandwich is back." | Photo: Popeyes Plus, Foodgod legally becomes Foodgod, and more news to start your day Popeyes announces sandwich return date with a dig at Chick-fil-A After reports that the famed Popeyes chicken sandwich would return to newly staffed-up locations sometime in early November, there's now an exact date: November 3. In a video shared on Twitter, the chain highlights the fact that November 3 is a Sunday — the day of the week that rival...

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2019-10-25 16:45:48



Keeping Bar: How to Step Up Your Nonalcoholic Drinks  

Nonalcoholic drinks don't have to be basic. | Photoillustration by Eater The best zero-proof drinks are more than juice Nonalcoholic drinks were once ordered with a tinge of embarrassment in your voice as you hoped to not annoy the bartender. What you would often get back in return is a sugar bomb of cocktail mixer and ice, or just a soda. But, step foot into a modern bar today, and you'll find that bartenders are taking a sophisticated approach to zero-proof drinks. Many ...

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2019-10-25 14:19:35



Why Should You Have to Pay for Soda Water?  

Illustration by Carolyn Figel Considering all the arguments for the price of fizzy water in bars Marina spent her friend's birthday fuming over the price of club soda. She'd gone out with a group to Westlight, the rooftop bar at the William Vale hotel in Williamsburg, Brooklyn, and ordered a beer and a sparkling water. When Marina went to pay her tab, she was gobsmacked by the price of a lone soda water. "I was like, no, I can't," she says. "I wouldn't shut up. ...

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2019-10-25 13:20:00






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