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Let This New 'Good Eats' Chicken Parm Episode Wash Away the Gloom of Modern Life   

This is the first all-new Good Eats episode in seven years As a teaser for the two-part series premiere this Sunday, August 25, Alton Brown has released the first episode of his Good Eats reboot — dubbed Good Eats: The Return — on YouTube, and it's really everything you could possible want from a re-up of this beloved Food Network show. Brown doesn't spend any time explaining the nature of the reboot or what the format of the show is; he just launches straight into a br...

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2019-08-23 16:35:46



Your Friday Moment of Zen  

TGIF. Read More

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2019-08-23 15:00:41



Ken Friedman Says He'll Do Anything to Bring 'Foodies' Back to the Spotted Pig, Even Leave It   

Michael Loccisano/Getty Images for Zero Point Zero Productions "If taking my damaged reputation out of the equation gets foodies to come, I would do that."

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2019-08-23 13:47:03



 Hold Onto Your Pudding, Mate, Because the 'Great British Baking Show' Returns Next Week  

Paul Hollywood, Prue Leith, Noel Fielding, and Sandi Toksvig | Netflix Brace for frangipane tarts and Hollywood handshakes galore It's time to dust off that trifle dish and pull the pastry bags out of storage because another season of the Great British Baking Show is headed to Netflix next Friday, August 30, just in time for Labor Day weekend. Unlike previous years, where all the season's episodes were available on launch day, this time around Netflix will be adding one ne...

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2019-08-23 13:16:41



What to Make With Campari: 21 Cocktails Everyone Should Know  

Of all the liqueurs in our collection, bitter, herbal, and fruity Campari is one of the bottles we reach for most often. And as much as we love a classic Negroni, that's hardly the only drink it shines in. Here are 21 recipes for Campari cocktails, from the traditional to the out-there. Read More

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2019-08-23 13:00:22



Trump Administration's Crackdown on Undocumented Immigrants Is Throwing the Restaurant World Into Crisis  

Photo by Evelyn Hockstein/For The Washington Post via Getty Images With the fear of ICE investigations, restaurant owners must grapple with firing good staff in an unreliable labor market With unemployment at a record low, restaurants across the U.S. are facing one of the worst labor shortages in decades. Now, as the Trump administration's crackdown on immigration continues, restaurant owners have another hurdle to contend with: fire reliable, undocumented workers in a tight...

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2019-08-23 12:57:51



Our Blind Taste Test of the Most Popular Chicken Sandwiches Was Severely Flawed  

The Popeyes chicken sandwich has been memed and mythologized beyond all recognition these past two weeks. | Photo: Jenny G. Zhang/Eater Some reviews of the Popeyes chicken sandwich have been professional, others technical — ours is neither First came The Sandwich. Then came the gradually louder social media buzz, accelerated by manufactured brand wars on Twitter, and buoyed by a flood of accompanying media coverage that shows no signs of slowing down. Now, less than two week...

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2019-08-23 12:00:00



Keeping Bar: The Natural Ingredient Turning Cocktails Blue  

Butterfly pea flower tea is color theory in a glass Drinks in fantastical hues of blue, violet, and pink dot our Instagram feeds these days, but that's not a filter: it's probably butterfly pea flower tea. A native plant in Southeast Asia, butterfly pea flowers have long been incorporated into food and drink. In the Malaysian dish nasi kerabu, the odorless flower is what tints the rice blue. In parts of Thailand, the flower petals adorn salad dishes and is often used to color...

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2019-08-23 11:01:58



Triple-Pistachio Breakfast Buns, the Make-Ahead Breakfast of Your Dreams  

With homemade pistachio paste incorporated into the dough, filling, and frosting, these nutty breakfast buns are loaded with pistachio flavor in every bite. Read More

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2019-08-23 10:30:09



The Next Replacement for Plastic Straws Is...Freakin' Bucatini?  

Stroodles/Facebook Plus, an unaired documentary executive produced by Anthony Bourdain is looking for a home, and more news to start your day Would you like some bucatini with that iced coffee? Remember 2018, when everybody was freaking out about how plastic straws would ruin the world (instead of, say, the planet's largest rainforest burning down)? Well, here's a better-late-than-never solution to that plasticky problem of pollution: straws made with pasta. Food & W...

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2019-08-23 09:44:40



Inside the Weird World of Restaurant Critics  

Alex Staniloff On this episode of Eater's Digest, two prominent critics reveal the less glamorous side of being paid to eat When people hear you work at Eater, the first question is often, "Are you a restaurant critic?" Criticism constitutes a rather small corner of the world of food journalism, but it's still the industry's presiding cultural touchstone and the job that invites the most curiosity — and envy. Yes, at its most basic definition, food criticism is a...

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2019-08-23 09:26:38



Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich  

San Francisco Chronicle restaurant critic Soleil Ho joins Ed Levine on this week's episode of the Special Sauce Podcast. Read More

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2019-08-23 07:45:34



Oven Roasted London Broil  



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2019-08-23 01:42:15



How to Shop for Natural Wine   

Henry's, a wine shop in Brooklyn | Henry's [Official] Natural wine is booming, but picking the right bottle at your local wine store is easier said than done Natural wine, which is made with no additives and little manipulation, is booming. Options from around the world are available at an ever-growing number of natural wine bars, and there are wine shops dedicated to natural bottles. But natural wine isn't actually available in all wine shops and can be hard to find ou...

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2019-08-22 22:24:12



DoorDash Will Finally Start Paying Drivers Their Entire Tip  

The changes are arriving a month after DoorDash's CEO promised to address the issue

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2019-08-22 17:15:17



17 Future Headlines About the Popeyes Chicken Sandwich  

Popeye's Because the internet must kill everything it loves If you haven't heard, Popeyes introduced a crispy chicken sandwich that a lot of people across America liked. The enthusiasm for this sandwich begat a brand Twitter war as well as four solid days of hot takes from writers debating its merits (by the way, more updates to come at eater.com!). Here's a rough timeline of the internet buzz surrounding this sandwich: Monday: The Popeyes Sandwich is Good!Tuesday: Th...

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2019-08-22 14:52:45



Coors Light Invites You to Take Your Bra Off, Because You've Earned It  

Coors Women are often used in beer advertising, but rarely are they — and their boobs — advertised to Beer ads and boobs have long been synonymous: Look to the St. Pauli girl and Old Milwaukee's Swedish Olympic Bikini Team, or to more recent examples like this Bud Light Lime ad featuring a topless Arianny Celeste squeezing lime juice on herself, a patently bad idea when working so close to various body holes. But very rarely are these ads marketed towards people who actu...

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2019-08-22 14:49:28



My First F-Up: When Pastry Isn't Your Forte, But It's Your Job  

Preeti Mistry at the Eater Young Guns Summit | Alyssa Ringler Celebrated chef Preeti Mistry refused to go down with a sunken cake My First F-Up is a series in which we ask Eater Young Guns and industry talent to recall their first — or most notable — on-the-job failure. On July 27, 2019, chef Preeti Mistry gave a talk about failure at the Eater Young Guns Summit in Brooklyn. The following is drawn from her presentation. Bay Area chef Preeti Mistry has owned two Oakland ...

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2019-08-22 13:33:59



An Introduction to Korean Barbecue  

A guide to the components of a Korean-barbecue feast, from meats to banchan to drinks, whether you're creating one at home or ordering one out. Read More

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2019-08-22 13:00:03



Bobby Flay Is the Latest Chef to Bring His Kid on Camera as a Sidekick  

Bobby and Sophie Flay | Food Network His new show The Flay List offers two Flays for the price of one After more than a decade starring in countless Food Network cooking shows — Brunch at Bobby's! Christmas at Bobby's! Thanksgiving at Bobby's! ARBOR DAY AT BOBBY'S!? — Bobby Flay is branching out into TV genre that several other celebrity chefs have dabbled in, to varying degrees of success: the "let's make my kid famous" half hour. On his new show The Fla...

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2019-08-22 12:35:59



The 18 Essential Restaurants in Reykjavík  

Nicholas Gill Where to find hip natural wine cellars, homey plates of hashed fish, tasting menus, and more in Iceland's capital Iceland's capital of Reykjavík is often seen as a basecamp for exploring the rest of the island, but the quirky, cosmopolitan city on Faxaflói bay is a burgeoning culinary capital. In the last few years, many overpriced restaurants catered to an unsustainable surge in tourism, but with the collapse of low-cost airline Wow Air, those gimmicky res...

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2019-08-22 11:34:30



For the Best Pistachio Ice Cream, Toast the Nuts and Ditch the Paste  

From blanching, peeling, and toasting the pistachios to an overnight infusion with milk and cream, this recipe is a labor of love. But for those who want to make pistachio ice cream from fresh, whole pistachios (not paste!) the results are well worth it, producing a pistachio ice cream that's rich, creamy, and aromatic. Read More

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2019-08-22 10:30:59



Big Soda Might Be About to Crush Lacroix  

The Washington Post/Getty Images Plus, food foams are back in style, and more news to start your day. Lacroix's sales might be going to La-crap Flavored water brand Lacroix might have transformed bubbly, sugar and sweetener-free liquids into a popular product, but it's increasingly looking like the spoils will go to big soda companies that have muscled in on Lacroix's turf. According to a deep dive by Bloomberg, Lacroix's sales are continuing to go down — they were...

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2019-08-22 09:53:02



Keens Steakhouse, an Icon of Old New York, Is Removing Historic Racist Images from Its Walls  

A 2015 photo of Keens | Daniel Krieger/Eater Old newspaper clippings, prints, photographs, and playbills, including one that Abraham Lincoln was supposedly holding when he was shot, have long covered the restaurant — but now the racist ones are finally coming down

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2019-08-22 09:30:00



Where's the Beef?  

People in Hawai'i want good, local beef. Eater Young Gun Jason Chow ('19) wants to provide it On an island where more than 90 percent of beef is imported, where the chicken is flown in and almost all the pork for the iconic Hawaiian kālua pig comes from somewhere else, Jason Chow wants to open O'ahu's only all-local butcher shop. When this idea first came to Chow, the island's slaughterhouse was struggling to stay afloat and processing only eight head of cattle a mon...

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2019-08-22 09:13:00



The Best Supermarket Veggie Burgers  

There are too many veggie burgers out there for any single meatless-burger fan to try without devoting an inordinate amount of time and effort to discovering which un-meat burger reigns supreme. So we decided to eat as many of them as we could, and offer our recommendations. Here are the results from our taste test of the first category: vegetable-based, or "garden-style," veggie burgers. Read More

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2019-08-22 07:45:28



U.S. Consumers Saved (Barely) From a Bleak Winter of Expensive Tomatoes  

Getty Images/Thomas Barwick But the quality of the fruit could get worse A tomato catastrophe was partially averted this week as the U.S. and Mexico came to a new agreement on imports of summer's most celebrated vine-ripened fruit, the Washington Post reports. Mexican tomatoes, which comprise more than half of the U.S. tomato market, faced the threat of a 17.5 percent import tariff. As with many other self-inflicted trade disputes the country is currently ensnared in, the t...

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2019-08-21 17:31:01



Almost Everyone Sucks in This Tale of a Man Who Tipped 74 Cents on a $119 Meal  

Anthony Dierolf isn't sorry about the bad tip, even after being shamed online by a New Jersey state senator Everyone gather 'round, it's time for a game of AITA (Am I the Asshole): Tipping Edition. In one corner, we have Anthony Dierolf, a self-described regular "Joe Schmoe" from Pennsylvania who recently left a 74-cent tip on a $119.26 bill at a New Jersey restaurant. And over here, we have New Jersey state senator Declan O'Scanlon, who named and shamed Dierolf o...

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2019-08-21 17:29:09



DoorDash Is Still Pocketing Workers' Tips  

Photo: DoorDash It promised to stop nearly a month ago

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2019-08-21 14:48:19



Think a French Omelette Is Hard? Try Tamagoyaki  

There's an art to making tamagoyaki, the Japanese rolled omelette. To improve our skills, we turned to master sushi chef Daisuke Nakazawa for a lesson in the basic home-style method. Read More

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2019-08-21 13:00:49



Toward a Theory of American Festival Cuisine  

Gary He What the best — and worst — of the Iowa State Fair, from funnel cakes to apple egg rolls to, yes, corn dogs, tells us about abundance in America Fried Twinkies. Fried Oreos. Fried pickles. Fried cheese curds. Fried brownies. French fries. Funnel cake (fried). Crazy taters (fried). Caramel apples (not fried). Apple pie on a (fried) stick. Ice cream, dipped in chocolate and covered in nuts (not fried). Hot chocolate chip cookies (not fried), corn on the cob (not fr...

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2019-08-21 11:24:44



Impossible Foods Investor Wants to Make 'Coffee Without the Coffee'  

Shutterstock Plus, the return of the pumpkin spice latte, and more news to start your day Would you like a with coffee-free coffee to go with your meat-free burger? Coffee growing is not as environmentally taxing as, say, beef production, but that's not stopping some companies from trying to make lab-produced coffee into a thing. Grub Street reports that venture capital firm Horizon Ventures has thrown a chunky $2.6 million at Atomo Coffee, a Seattle-based company specializ...

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2019-08-21 11:05:06



21 Chicken Thigh Recipes, Because Dark Meat Is the Best Meat  

Despite being more flavorful and versatile, chicken thighs remain far behind breast meat in popularity, at least within the US. If you're still unconvinced of their glory, here are 21 recipes, from one-pan braises to Bengali rice porridge and grilled paella, to change that. Read More

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2019-08-21 10:30:50



How Rekha Shankar Created a Pitch-Perfect 'Chef's Table' Parody With 'Gods of Food'  

Left to right: Rekha Shankar, Don Fanelli, and Tao Yang on the set of Anthony D'Anthony: The Motherfu*king Cheese Mogul  | Gods of Food/Rekha Shankar The show was born out of a love-hate relationship with Netflix's culinary docuseries After winning tons of awards, spawning a hit spinoff, and generally changing the look and feel of food TV, it was about time for Netflix's series Chef's Table to receive the full-blown parody treatment — and comedian/writer Rekha S...

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2019-08-21 09:12:00



Sangria de Barcelona  



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2019-08-21 02:59:52



What's the Difference Between Heirloom, Beefsteak, Plum, Cherry, and Grape Tomatoes?  

And one more question: Why are grocery store tomatoes so bad? This post originally appeared in an edition of What's the Difference?, a weekly newsletter for the curious and confused by New York City writer Brette Warshaw. Eater will be publishing all editions that parse food-related differences, though those hardly scratch the surface of the world's (and the newsletter's) curiosities: Sign up to get What's the Difference? in your inbox or catch up on the full archive. ...

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2019-08-20 17:38:06



Do Restaurants Have an Obligation to Let You Use the Bathroom?  

Shutterstock Why some people are fighting to give restaurant-bathroom access to more people "Starbucks has become the public restroom of America," wrote Harvey Molotch, co-editor of Toilet: Public Restrooms and the Politics of Sharing. "Along with serving up a cappuccino, its management carries the burden of toilet provision, maintenance and, controversially, deciding who gets in and by what criteria." Molotch was responding to the 2018 arrest of two black men at a P...

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2019-08-20 14:23:36



Hard Seltzer Is Here to Stay   

The cheap, low-cal, gender-neutral canned cocktail may be the unofficial drink of summer 2019, but it has serious staying power

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2019-08-20 14:19:53



Inside the Utterly Bleak Scene at Dean and DeLuca's Flagship Soho Store   

The once-renowned grocery store is supposedly undergoing "renovations"

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2019-08-20 13:18:42



Take It All Off: Are Corn Strippers Worth It?  

Do corn strippers and corn zippers actually work? We put a selection to the test. Read More

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2019-08-20 13:00:42



Cursed Food Hack Sends Woman to the Hospital for Egg Burn Treatment  

Matthew Horwood/Getty A cautionary tale about cooking random internet recipes One of food media's dirtiest secrets is that many of the recipes that appear online are not adequately tested before they're published. Recipe testing is, after all, a process that requires extra time and resources, and many viral food hacks and "how to" tutorials don't need to actually be cookable to become wildly popular on the internet, anyway. But one food hack that certainly could have...

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2019-08-20 11:21:48



Ben and Jerry's Heath Bar Crunch Ice Cream  

Is there any candy bar more underrated than the delicious, crunchy Heath bar? This Ben and Jerry's copycat gives variations for standard Heath and coffee-Heath ice creams, both crazy creamy and made with nothing but the good stuff.

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2019-08-20 01:35:43



No One Wins in This Fight Between a Vegan Influencer and a Fancy Italian Restaurant  

Nicole Warne at Paris Fashion Week | Claudio Lavenia/Getty Images Plus, the Mormon Church warns its followers about Starbucks, and more news to start your day Is $200 a fair price for the 'gram? It's time for a game of "who's the jerk here?": Australian fashion blogger and Instagram influencer Nicole Warne went after high-end Italian restaurant Grotta Palazzese in front of her 1.7 million followers for failing to tweak its $200 tasting menu to fit her many dietary r...

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2019-08-19 17:31:15



The Great British Baking Show's Pita Challenge Is a Stain on Its Otherwise Perfect Legacy  

Contestant Rahul Mandal examines a smoking head of garlic. | GIF: The Great British Baking Show The show should avoid stunt challenges if it wants to remain a go-to cozy classic Welcome to The Reheat, a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. I love The Great British Baking Show (known in the U.K. as The Great British Bake Off). Everyone does. Watching it is a rare opportunity to detach from the bleak c

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2019-08-19 16:44:55



The Popeyes vs. Chick-fil-A War Will Be Fought Through Memes  

Popeye's Which chicken sandwich are you willing to die (i.e., be dragged online) for? Although a lot of chain restaurants have introduced chicken sandwiches over the last few years, none have garnered quite as much immediate buzz as the new one served at Popeyes. And now, less than two weeks after the dish's nationwide release, it seems that battle lines are being drawn between Chick-fil-A fans and loyal Popeyes customers over which chain serves the One Chicken Sandwich to...

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2019-08-19 14:58:58



An Ode to 'Guy's Ranch Kitchen,' a Surprisingly Chill Fieri Cooking Show  

Jonathan Waxman, Guy Fieri, Alex Guarnaschelli, and Marc Murphy | Guy's Ranch Kitchen/Food Network Fieri is, now more than ever, the reigning Mayor of Flavortown A version of this post originally appeared on August 9, 2019, in "Eat, Drink, Watch" — the weekly newsletter for people who want to order takeout and watch TV. Browse the archives and subscribe now. Much like his brother from another mother Matthew McConaughey, Guy Fieri went through a mid-career slump follow...

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2019-08-19 14:20:53



We Cooked Steaks Coated in Peanut Butter Sous Vide So You Don't Have To  

Can coating steaks in peanut butter and cooking them sous vide produce the most tender steak you've ever eaten in your life? We tested it out! Read More

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2019-08-19 13:00:48



Iowa State Fair: Everything 2020 Presidential Candidates Ate  

Eater sent two correspondents to America's meatiest state fair to report on what Democratic presidential hopefuls ate At the Iowa State Fair, everything comes on a stick — including politics. One of the nation's largest and porkiest state fairs, Iowa's annual agricultural exposition is also a storied presidential campaign stop during primary season. This year, the fair hosted over twenty candidates for the Democratic nomination vying for Iowa caucus-goers support through ...

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2019-08-19 12:11:05



Eataly Finally Cuts Ties With Mario Batali  

Photo by Scott Eisen/Getty Images The Italian market and food hall chain bought out his minority stake in the business Nearly two years after numerous sexual misconduct allegations involving Mario Batali came to light, Italian market and restaurant chain Eataly has finally cut ties with the celebrity chef, who helped bring the brand to America and promote its growth in a handful of cities across the country. Eataly spokesman Chris Giglio tells the Associated Press that the c

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2019-08-19 11:35:09



This Icy Korean Cucumber Soup Is Just What Your Summer Needs  

When the humid heat of a Korean summer wilts clothes on damp bodies, this icy, deeply savory cucumber soup hydrates, cools, and refreshes. Made from a small handful of ingredients, it's so easy, the cook won't even break a sweat. Read More

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2019-08-19 10:30:23



Baked Whole Sea Bass With Fennel  

Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel not only give the fish a beautiful look, they also add their flavors to the pan drippings for an effortlessly tasty sauce.

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2019-08-19 03:48:14



Target's New Food Brand Sounds Like Wellness Personified  

A line-up of Good & Gather products. | Photo: Target Plus, Cinnamon Coca-Cola is coming to the U.S., and more news to start your day You'll soon be able to buy Target-branded avocado toast salad Target is launching its own grocery brand dedicated to foods like avocado toast salad kits, beet hummus, and everyday staples made without artificial flavors and sweeteners, synthetic colors, and high-fructose corn syrup, the retailer announced today. The new brand, called Good ...

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2019-08-16 16:16:46



Your Friday Moment of Zen  

Deep breath. Read More

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2019-08-16 15:00:50



Beyond Vanilla: Extracts, Oils, and Waters That Can Improve Your Baking  

Inventing a recipe from the ground up is hard work, but doctoring a family favorite is easy. With a few drops of pure extracts, essential oils, and floral waters, you can breathe new life into old desserts, without having to worry about altering their chemistry. Read More

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2019-08-16 13:00:41



Facebook Is Opening Cafes With 'Privacy Workshops' Because It 'Cares'  

Shutterstock Plus, the Museum of Ice Cream is worth far too much, and more news to start your day But they're still gonna sell all your data to the highest bidder Having realized that everyone hates it, Facebook is trying to curry favor with its two-billion-plus users by giving them free lattes. The social media behemoth is opening a series of pop-up coffee shops in the U.K. where customers can take part in a "privacy checkup," wherein Facebook staff walks customers thr...

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2019-08-16 10:34:11



The 20 Essential Ottawa Restaurants  

The Parliament of Canada in Ottawa, Ontario | Shutterstock/Facto Photo Where to find adventurous French fare, delicious meats, and natural wines in Canada's capital city Canada's capital city has long been maligned as stodgy, no fun, and filled with dull bureaucrats. Thankfully, that reputation is beginning to seem out of date. In recent years, the city's creative industries have gained prominence, and the food scene in Ottawa and Gatineau, Ottawa's twin city just acro...

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2019-08-16 08:01:00



Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media  

Part two of Ed Levine's conversation with Max Falkowitz and Matt Rodbard, focusing on food media's past and present. Read More

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2019-08-16 07:45:45



A Simple Summer Picnic Menu  

A celebratory menu for a perfect late-summer picnic. Read More

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2019-08-16 07:45:08



Asian Mustard Greens  

Mustard greens are the veggie you've been neglecting. This recipe is sure to change that. Garlic and ginger dress up the greens with eye-opening flavor that'll keep you coming back.

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2019-08-16 04:01:24



How to Order Natural Wine Without Sounding Ridiculous  

Dina Avila On the newest episode of "Eater's Digest," hosts Amanda Kludt and Daniel Geneen learn it's not all about funk and floaty bits when it comes to natural wine Back in 2007, Joe Campanale could barely give away the natural orange wine on the menu at his first restaurant, Dell'anima. Now, at his Prospect Heights hot spot Fausto, serving regional Italian fare, and LaLou, a buzzy new natural wine bar, orange wine outsells rose. "I was having a meeting with my...

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2019-08-15 17:52:54



Your Favorite Products Could Be Made With Palm Oil Produced by Slave Labor  

Photo by Mohd Samsul Mohd Said/Getty Images FGV Holdings Berhad, which supplies to companies like Hershey's and Nestle, has been accused of child and forced labor by several organizations Three nonprofit organizations are seeking to ban imports from one of the world's largest producers of palm oil — a major ingredient in packaged foods such as chocolate — citing incidents of worker exploitation and "slave-like" conditions on the company's Malaysian plantations. ...

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2019-08-15 16:54:16



Yes, That Was Former Soviet Leader Mikhail Gorbachev Shilling for Pizza Hut in an Old Commercial  

Mikhail Gorbachev serving his real-life granddaughter a slice of pizza. The last president of the Soviet Union did it for the same reason anyone would: ca$h money!! Every so often, an old Pizza Hut ad gets recirculated online, usually accompanied by incredulity and a keen sentiment of what the fuck. This time is no different: Mikhail Gorbachev — yes, that Gorbachev, a.k.a. the last leader of the Soviet Union before its collapse in 1991 — arrives at a Moscow Pizza Hut with ...

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2019-08-15 16:13:10



Weight Watchers Debuts an App That Could Screw Up Your Kid's Relationship With Food for Life  

Photo by Michael Loccisano/Getty Images for New York Times Kurbo by WW is advertised as a health app for kids and teens, but body image experts warn that it could encourage harmful dieting and disordered eating I went to my first Weight Watchers meeting around the age of 10. Like many fat girls my age, it was my initial foray into the world of dieting. In my particular group, I was the only young person and was surrounded by a crowd of adult women, all crying over their inabil

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2019-08-15 14:47:54



The Fastest Way to Chill a Bottle of Wine  

If you think time moves slowly when you're waiting for water to boil, try counting the minutes until your bottle of white wine chills to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine down to see which was the quickest, eventually landing on one that will chill your bottle in just five minutes. Read More

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2019-08-15 13:00:44



How the Corn Dog Became the Must-Eat Food of American Presidential Candidates  

A long time favorite of state fairs, the corn dog represents Americana and, quite possibly, a way to the White House Over the weekend, the Democratic block of presidential hopefuls descended on the Iowa State Fair to partake in a cherished American tradition — stuffing one's self to the gills with fried foods while the rest of the country looks on. In the spirit of a Renaissance fair frequent flyer, Andrew Yang purchased not one but two turkey legs. Tulsi Gabbard accidental...

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2019-08-15 11:45:00



Keep Brown Sugar Soft in One Easy Step  

Forget marshmallows, bread, specialized terra-cotta disks, and all the other tricks that supposedly keep brown sugar from becoming a rock. A common piece of kitchen equipment, one that you likely already own, will do the job all by itself. Read More

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2019-08-15 10:30:59



Justice Department Finds $4 Million Worth of 'American' Crab Is Actually Imported  

Blue crab | Shutterstock Plus, a teen maybe tweets from her fridge, and more news to start your day. This news will make you crabby A North Carolina seafood company is in hot water after it allegedly told employees to label 180,000 pounds of imported crab meat as a product of the U.S, which adds up to around $4 million in sales. According to New Food Economy, the potential fraud occurred at Capt. Neill's Seafood Inc., and ran from 2012 to 2015, with the company's owner a...

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2019-08-15 10:02:00



The Californication of America's Restaurants  

The outdoor space at the revamped Rose in Venice, California | Courtesy the Rose How designers and restaurateurs are emulating those sunny Los Angeles vibes indoors The term "California cuisine" has always been a moving target. In the 1970s, California chefs gained national attention for their laser focus on seasonal produce, global cuisines, and for lots of grilling, but despite the emergence of some clear figureheads, like Alice Waters and Wolfgang Puck, the food never...

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2019-08-15 09:00:00



The Fizzy Fröccs Will Make You Rethink the Wine Spritzer  

Old-timey soda dispensers allow for self-serve fröccs at restaurants throughout Budapest Hungary's bubbly beverage predates our modern obsession with frose Summer nights in Budapest are muggy, best spent at one of the city's charming kerts, casual outdoor bars that spring up throughout the city around this time of year, lounging in a hammock with a plastic cup of fröccs (pronounced "froetch"). In Budapest, summer is the official season of fröccs, Hungary's bubb...

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2019-08-14 17:33:14



FDA Warns Against Drinking Products That Falsely Claim to 'Cure Autism' and Actually Contain Bleach  

Photo by Justin Sullivan/Getty Images A former Scientologist who founded his own church is credited with developing the "Miracle Mineral Solution," which is chlorine dioxide, to cure illnesses ranging from autism to AIDS The U.S. Food and Drug Administration is warning consumers this week about dangerous bleach-based products promoted through online communities that falsely claim to cure autism, cancer, HIV/AIDS, and hepatitis this week. In a press release and accompanying...

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2019-08-14 16:40:45



Your Community Taco Tuesday Could Come With a Cease-and-Desist From Taco John's  

Photo: Joshua Resnick/Shutterstock The chain has owned the trademark for 30 years, and recently sent a cease-and-desist to a brewery that was advertising a taco truck on its premises If you live in the U.S., chances are you have encountered the phrase "Taco Tuesday" at some point, whether in pop culture or in everyday conversation to refer to recurring taco dinners, restaurant specials, or just the general ritual of eating tacos and other Mexican food on Tuesdays. The...

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2019-08-14 14:18:26



Mayor Pete's Excellent Iowa State Fair Adventure  

In the span of four hours, presidential candidate Pete Buttigieg put down a root beer float, a pork chop on a stick, a fried bacon ball BLT, fried Oreos, and more — then washed it all down with chocolate milk Over the weekend at the 2019 Iowa State Fair, 20 candidates for the Democratic presidential nomination gave stump speeches and ate fried food for the cameras, competing for the attention of prospective caucus goers and journalists alike. Crushes of cameramen, supporters,...

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2019-08-14 13:30:59



This Pork Is Fire (Meat): How to Make Daeji Bulgogi  

Gochujang and charcoal bring the fire for this Korean barbecue pork. Read More

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2019-08-14 13:00:14



For This Mocha Icebox Cake, You're Gonna Need a Bigger Cookie  

This creamy refrigerator cake starts with homemade chocolate chip cookies rather than store-bought, and a whipped mascarpone filling spiked with high-fat Dutch cocoa and instant espresso. The combination of mascarpone and coffee gives it a tiramisu-like vibe that's hard to resist. Read More

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2019-08-14 10:30:27



Just Reading About Four Loko's New 14 Percent ABV Seltzer Could Make You Black Out  

Four Loko White Claw may be law, But Four Loko is ANARCHY We've spent the summer adorably sipping on low ABV hard seltzers that appeal to all, praising ourselves for staying "healthy" while we get slowly drunk by the pool. But last night, Four Loko, the makers of what was essentially alcoholic Power Thirst, announced that it does not give a fuck about your quest to pace yourself while day drinking, tweeting, "Hard seltzers ran so we could fly," with a photo of their ...

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2019-08-14 10:26:33



Tyson Really Does Not Want the Government Inspecting Its Beef  

Tyson Plus, savor your bananas while you can, and more news to start your day Consumer advocates are worried Tyson, one of the biggest meatpackers in the country, is volleying to reduce the number of inspectors at one of its Kansas beef plants, requesting to use its own employees and not inspectors from the Department of Agriculture to make sure everything is up to code. The proposal, obtained by Food and Water Watch, argues that the beef industry has evolved over the recent

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2019-08-14 10:02:00



How to Make a Costco Rotisserie Chicken Even Better  

Charleston chef Shuai Wang stans Costo rotisserie chickens Whole Foods and Costco have sold Americans on the grab-and-go rotisserie chicken. Americans bought more then 625 million pre-cooked rotisserie chickens in 2017, and if the internet's archives — which are littered with millions of recipes and hacks — are any indication, at least part of the draw (in addition to the loss-leader pricing) is the ability to repurpose the chicken throughout the week, giving the you, eater...

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2019-08-14 10:01:41



An Ina Garten Tote, a Great Frying Pan, and More Things to Buy This Week  

Your weekly dispatch from the 'Add to Cart' newsletter This post originally appeared on August 13, 2019, in Add to Cart — the weekly newsletter for people who love shopping (almost) as much as they love eating. Subscribe now. Is the more expensive tool ever worth it? Often, the simple answer is no (ever heard a chef wax poetically about their plastic bench scraper or offset spatula?). Meanwhile, for bigger ticket items, it actually can be: The Vitamix, for example, truly...

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2019-08-14 09:32:00



Nyesha Arrington Is Still Finding Her Way After 'Top Chef'  

Nyesha Arrington | Photo by Lars Niki/Getty Images for NYCWFF The LA chef on getting comfortable with TV, leaving her restaurants, and not having a plan The first time Top Chef asked Nyesha Arrington to be on the show, she turned it down. She had gone from making dumplings in her grandmother's kitchen to eventually becoming, in her own words, "the grittiest fucking chef." But somewhere between top jobs in Michelin-starred kitchens in LA and Las Vegas, a stint running a b...

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2019-08-14 09:11:00



Serious Eats Through the Years: Our Early Days, in Photos  

A photographic trip down Serious Eats memory lane, from 2007 to 2015. Read More

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2019-08-14 07:45:25



You Really Only Need Three Knives  

The all-important knife block may finally be losing its place of prominence The readers of the November 1976 issue of Woman's Day had a problem: No matter how well their kitchens were stocked, with appliances and cookbooks and finicky tools, something was missing. They didn't have enough knives. "A good knife is like a third hand to a good cook," intoned the Taste Of Britain ad in Woman's Day. "But no matter how good a knife is, it cannot cope with the hundred and ...

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2019-08-13 17:44:30



We're So Screwed That Jimmy John's Free House Giveaway Sounds Like a Viable Idea  

Welcome to your Jimmy John's home. | Photo courtesy of Jimmy John's With all other paths to homeownership disrupted, a sub restaurant's essay contest might be a millennial's best shot Between a rising cost of living, wages that have remained stagnant for decades, a staggering national $1.5 million student loan debt, and a critical shortage of affordable housing, the American dream of owning a home has become little more than a laughable fantasy for many millennials, wh...

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2019-08-13 15:03:23



Get to Know Soursop (a.k.a. Guanábana or Graviola)  

Everything you need to know about the ungainly but delicious soursop: where to find it, how to choose it, and how to use it. Read More

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2019-08-13 13:00:30



When Did Drive-Thrus Stop Being Convenient?  

They are less efficient and more involved. What's the point? The Founder—a film about Ray Kroc, the man who made McDonald's McDonald's—depicts the first time Kroc ever ate at the restaurant that would become his kingdom. He had driven to the chain's first location in San Bernadino after the original owners, brothers Richard and Maurice McDonald, ordered eight milkshake mixers from him (at the time he was an appliance salesman) and is shocked at how efficient the opera...

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2019-08-13 12:38:05



Burger King Apologizes to Cop Whose Burger Had a Pig Drawn on the Wrapper  

Burger King Plus, bask in the glory that is this Mexican restaurant ad featuring Thanos, and more news to start your day The New Mexico Burger King is now offering free meals to local police to say sorry Cops do not have the best branding nowadays, what with the shooting and killing people and insisting that having a job that provides you with a gun means you're a protected class. So it's perhaps unsurprising that a group of fast food employees would try and make a joke a...

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2019-08-13 09:12:00



Just Get the Cheapest Bottle of Wine   

Jacob Lund / Shutterstock Pro tip: Don't be shy about your budget with the sommelier This post originally appeared in the August 12, 2019 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now. I used to be one of the legion who ordered the second-cheapest bottle of wine on any restaurant menu. Though often I would have rather gone ah...

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2019-08-12 16:57:36



Whole Foods Workers Demand Amazon Stop Working With ICE  

"Now we're here to show solidarity with our undocumented sisters, brothers, and siblings." The tensions between workers at Whole Foods and its parent company Amazon continue to rise. First, it was just that Amazon was ruining the experience of working at and shopping at Whole Foods. But today, a group of current and former Whole Foods employees called Whole Worker (which isn't a union, because Amazon will not let employees unionize) put out a public statement against Ama...

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2019-08-12 15:59:10



Listen to Eater's Digest, the Newest Podcast from Eater  

Listen every week for the most important intel on the food world

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2019-08-12 14:55:26



A Noodle Connoisseur Ranks the Best Fast-Food and Fast-Casual Mac and Cheese  

Photo: Michael C. Gray/Shutterstock Chick-fil-A is now serving mac and cheese — but some chains have already been serving it for years Macaroni and cheese, a generally perfect combination, is one of those rare foods whose processed versions, orange cheese and all, often just taste better than its artisanal iterations. Whether that's purely a product of nostalgia for Kraft stove-top varieties, or because highly processed foods are engineered to be more addictive, it fe...

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2019-08-12 14:13:20



A Chefs' Guide to Eating Out in New York City  

Three of New York's top female chefs—Alex Raij, Alex Guarnaschelli, and Esther Choi—weigh in on where to eat and drink in the city that never sleeps. Read More

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2019-08-12 13:00:35



There's No Elegant Way to Eat a Corn Dog: Here Are the Democratic Candidates at the Iowa State Fair  

Campaigning in the form of pork chops, turkey legs, and deep-fried everything The first weekend of the 2019 Iowa State Fair had it all: a butter cow, a craft beer tent, mutton bustin', a Slipknot museum, and 20 candidates vying for the Democratic presidential nomination. Iowa is the home of the first nominating contests that will eventually determine the nominee from both parties, and the food-on-a-stick bonanza is the stage on which candidates vie for the hearts of Iowa vote...

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2019-08-12 12:34:34



I Staged in a Michelin-Starred Restaurant in France and It Broke Me After One Week  

The French brigade system and the ritual of staging has defined what it means to train as a fine dining chef for more than a century — and it broke me after a week For hundreds of years, French cuisine was known as the finest in the world. This was something Western civilization just agreed on, like the weight of a kilogram. "French superiority," writes Paul Freedman, author of Ten Restaurants That Changed America, "was serenely enjoyed and universally recognized." Bu...

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2019-08-12 11:36:00



The Kitschy Cocktail Vessels That Make Drinking a Downright Delight  

The Magic City Mule cocktail at the Sylvester | The Sylvester Why drink out of a glass when you can sip from a disco ball? A cocktail served in a traditional glass is just a cocktail, but put it in something unconventional, and suddenly it's an experience. That's the philosophy that Derek Stilmann, bar manager of the Sylvester in Miami, subscribes to. The Sylvester, Stilmann says, "reminds you of a chic grandma who lived in Key West." The bar resembles a funky, eclecti...

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2019-08-12 10:55:59



How to Grill Salmon Fillets  

The key to grilled salmon fillets is to take advantage of the skin to achieve perfectly cooked fish. The skin is best well browned and crispy, and it also acts as an insulator, protecting the flesh from exposure to too much high heat. Read More

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2019-08-12 10:30:46



Magnum Ad Suggests Being Gay Is a “Guilty Pleasure,” Which, No  

Magnum Plus, how rose strawberries came to be, and more news to start your day This ain't it, Magnum. Calling something a "guilty pleasure" typically suggests there are some things we should feel bad about enjoying. Most of us can probably agree that guilty pleasures generally apply to simple harmless things like ranch dip or bad TV. What's unequivocally not a guilty pleasure is being gay in a place where homosexuality is criminalized. To most of us that is: Magnum ...

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2019-08-12 10:30:00



10 Sweet and Tangy Buttermilk Dessert Recipes  

Our 10 favorite sweet recipes to prove your bottle of buttermilk is good for much more than fried chicken. Read More

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2019-08-12 07:45:44



RoTel Tomatoes  

Ro*tel tomatoes are used in a variety of recipes, particularly in Tex-Mex cooking. They are a spicy, canned diced tomato found in most grocery stores. It's simple to make your own homemade version with this recipe.

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2019-08-11 02:22:42



Air-Fried Pork Chops  

Skip the oil but get the same great fried texture with this air frying technique. The result is a crisp coating and tender pork chops. Both oven and air fryer directions are included.

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2019-08-10 03:18:11



Take a Trip Through the World's Ultimate Culinary Destinations  

Introducing Eater Journeys, delicious trips for the food-obsessed in partnership with Black Tomato We've poured countless hours and innumerable digestive aids into putting together Eater Travel's inspiring, authoritative series of guides to eating well around the world. We have maps of the best gelato shops in Rome, primers on breakfast in Beirut, and comprehensive guides to every aspect of eating through Taipei, Bogota, Lisbon, Paris, Rome, Tokyo, Hawaiʻi, and so much mo...

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2019-08-09 18:13:07



Here's How You Maaaybe Stop a Seagull From Stealing Your Food at the Beach  

Photo by Matt Cardy/Getty Images Protect your snacks by giving that that seabird the creeps Tired of seagulls ruining your perfectly framed oceanside soft serve photos? Sick of them snatching that $40 lobster roll? Pissed that they're pilfering your utensils? It's like they own the beach or something and aren't just part of the scenery. Well, don't give into the screeching winged possums without a fight. Stare those coastal kleptoparasites in the eye and tell them, "...

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2019-08-09 16:52:20






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